Captain Richard and Chef Dominique

Crew Profiles: 
Richard & Dominique, a husband and wife team, have chartered in the British Virgin Islands for the last 2 years. There is not a bay or trail in the BVI area that they do not know about or explored. They both love being able to share this beautiful environment with their guests. 

Richard grew up in Johannesburg, South Africa. Although not growing up at the coast, he frequented it on family holidays at least 2-3 times a year gaining his love for the ocean. Water sports has always been something he has loved. He enjoys surfing, body boarding and more recently has taken up kite boarding. Richard is a qualified Dive Master and has been diving the waters of the BVI ever since he arrived 2 some years ago. He loves taking guest divers for dives and showing them the wonders of this magnificent paradise.He also loves to share his passion on deck showing others the joys of fishing.Richard is a Rya Yacht Master Ocean Captain with many years experience, particularly in the Bvi.

Dominique has a passion for the culinary arts and together with her artistic skills knows how to wow guests. From a young age she enjoyed many hours cooking with her mother. This is where she gained her love and passion for food and loves to share her passion in delighting others with her dishes. She has attended the Ashburton Chef School in the UK where she enhanced her skills. Dominique was introduced to sailing by her husband Richard and has the RYA Day Skipper Captains License. She has a huge love of the water and is quite at home in this environment. Dominique loves to take guests on guided snorkel expeditions and loves pointing out some incredible fish and corals that you might have missed.

Breakfast  

Basil & Cheese Omelet served with Breakfast sausages

Eggs Florentine Served with crispy bacon

Eggs Norweign served with crispy Bacon

Banana & Walnut Bread

Avocado Toast served with an arrangement of toppings

French toast served with bacon and maple syrup

Banana and caramel french toast

 

Lunch 

Tuna Nicoise Salad served with Fresh Baguettes

Grilled Chicken & Pineapple Salad

Cheese Burger in Paradise made to order

Grilled Chicken Kebabs served with Pitas and fresh tzatziki 

Beef and Broccoli Pie served with a Garden salad

Fish Tacos served with salsa, guacamole and sour cream 

Garlic Chicken Ravioli & Greek salad

 

Appetizers

Black olive and feta Bruschetta

Beetroot & Goats cheese salad

Caramelized onion & Brie phyllo parcels

Buljol- Shredded salt cod and vegetable salad

Warm Tomato & Basil soup

Butternut Soup

Coconut Shrimp served with Sweet chili dip

 

Entrees 

Herb crusted Lamb Chops served with garlic mash & grilled asparagus

Beef Tenderloin with red wine sauce served with dauphinoise potatoes & green beans

Spanish seafood paella dish

Creamy garlic Tuscan Chicken Pasta

Grilled Mahi-Mahi served with vegetables parcel

Barbecue Grilled Ribs served with potato wedges and crispy coleslaw salad

Thai Chicken Curry & Coconut Rice

 

Desserts 

Key lime pie

Chocolate fondant

Carrot Cake

White & Dark Chocolate Mousse

Creme Brule

Cheese Cake

Banofee Pie