ASCENSION
ASCENSION is a wonderfully equipped Lagoon 620 catamaran with a modern and elegant look. Accommodating 8 guests in 4 spacious double cabins, Ascension boasts a spacious salon on the main deck. Her outdoor areas are equally impressive and offer a number of spaces to relax and unwind whilst enjoying exceptional views. Ascension boasts wide range of water toys available onboard for guests to use including but not limited to; Highfield 460 Sport tender with 90HP, x4 stand up paddle-boards, a wakeboard and kite surfing equipment - ensuring seamless entertainment for those who are ready to create unforgettable memories. The experienced crew of 3 provides outstanding service and offers guests a fun and memorable charter experience.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW |
| JetSkis: | No |
| Flag: | Cayman Island |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110 - 220 |
| Water Maker: | 2 |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On deck in designated area onl |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 Sport |
| Dinghy hp: | 90hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes - Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain Matias, Chef Eden & First Mate/Deckhand Maia
Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yachts, Matías has completed numerous deliveries across the Caribbean Sea and the Atlantic.
An expert in kitesurfing, foil surfing, and wing foiling, he is also an advanced scuba diver and avid fisherman. Since 2021, he has been the captain of Ascension Catamaran, chartering in The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His deep knowledge of the Caribbean Sea and chartering expertise ensures that every guest's trip is safe and memorable, showcasing the most stunning locations.
Chef: EDEN CÓRDOVA
Eden hails from Mexico's Riviera Maya and has built a career as a dedicated chef in private tourist houses, combining creativity with meticulous attention to detail. His innovative menus blend the exquisite taste of ancestral Mexican cuisine with international fusion, catering to each guest's preferences.
Eden has hosted special events, thematic dinners, and weddings, excelling in strategic planning for menus, groceries, and steward supervision. He has been Ascension’s Chef for 2 seasons ensuring that every trip is deliciously unforgettable!
First Mate: MAIA LIAUDAT
Sailing has been a lifelong passion, rooted in family tradition. Her love for the sea deepened after meeting Matias, with whom she embarked on numerous voyages and deliveries throughout the Caribbean, sailing from Mexico to Belize, to Florida, The Bahamas, Virgin Islands, Leeward and Windward Islands.
This passion steered her toward the Charter Industry, where she seamlessly blends strategic coordination, from her advertising and event production background, with her talent for hosting, delivering unforgettable experiences. Water sports lover and hike adventurer, she’s also a certified Hatha Yoga instructor, she brings a holistic touch to each journey—be sure to start your day aboard Ascension with rejuvenating sun salutations and mindful breathwork.
All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!
Captain Matias, Chef Eden & First Mate Maia all look forward to welcoming you onboard Ascension!
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
Take 15% off the charter rates for any charter taking place between December 2-17, 2024!!
*7N minimum*
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Summer 2025 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● BVI CHARTERS: Ascension is now fully permitted to conduct BVI charters
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $100 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) not included within the charter rates. Please inquire for specific destinations. BVI included. SXM - St Barts included.
Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees). Ascension will no longer be accommodating charter located in SXM unless the dates work well with an SXM charter already confirmed via the calendar.
● 2025/2026 HOLIDAY RATES:
XMAS: Flat rate of $49,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $55,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● PORTS: No USVI ports please.
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 Feet
- : 5 Feet
- : 8
- : 2018
- : Lagoon
- : • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : MATÍAS BÓVEDA
- : Cayman Island
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 - 220 |
| Water Maker: | 2 |
| Water Cap: | 1200 lts |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | On deck in designated area onl |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 Sport |
| Dinghy hp: | 90hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes - Aft |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain Matias, Chef Eden & First Mate/Deckhand Maia
Captain: MATÍAS BÓVEDA
Matías grew up in Argentina, where he learned to sail with his father in the challenging waters of the southern Atlantic. His life at sea continued in Brazil and Barcelona, where he worked for four years as a sailmaker with Quantum Sails. With extensive experience on various sailing yachts, high-performance racing yachts, and motor yachts, Matías has completed numerous deliveries across the Caribbean Sea and the Atlantic.
An expert in kitesurfing, foil surfing, and wing foiling, he is also an advanced scuba diver and avid fisherman. Since 2021, he has been the captain of Ascension Catamaran, chartering in The Bahamas, Belize, Mexico, The Grenadines, and the Leeward and Windward Islands. His deep knowledge of the Caribbean Sea and chartering expertise ensures that every guest's trip is safe and memorable, showcasing the most stunning locations.
Chef: EDEN CÓRDOVA
Eden hails from Mexico's Riviera Maya and has built a career as a dedicated chef in private tourist houses, combining creativity with meticulous attention to detail. His innovative menus blend the exquisite taste of ancestral Mexican cuisine with international fusion, catering to each guest's preferences.
Eden has hosted special events, thematic dinners, and weddings, excelling in strategic planning for menus, groceries, and steward supervision. He has been Ascension’s Chef for 2 seasons ensuring that every trip is deliciously unforgettable!
First Mate: MAIA LIAUDAT
Sailing has been a lifelong passion, rooted in family tradition. Her love for the sea deepened after meeting Matias, with whom she embarked on numerous voyages and deliveries throughout the Caribbean, sailing from Mexico to Belize, to Florida, The Bahamas, Virgin Islands, Leeward and Windward Islands.
This passion steered her toward the Charter Industry, where she seamlessly blends strategic coordination, from her advertising and event production background, with her talent for hosting, delivering unforgettable experiences. Water sports lover and hike adventurer, she’s also a certified Hatha Yoga instructor, she brings a holistic touch to each journey—be sure to start your day aboard Ascension with rejuvenating sun salutations and mindful breathwork.
All crew members are a professional team who work extremely well together to ensure their guests charter vacation is completely seamless from start to finish!
Captain Matias, Chef Eden & First Mate Maia all look forward to welcoming you onboard Ascension!
Breakfast
Always accompanied by a choice of tea, coffee, and refreshing fresh juices.
Fresh seasonal fruits, Granola, Yogurt & Honey
Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses
Hotcakes accompanied by rich Maple Syrup and crispy bacon.
Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!
Appetizers
Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.
Tuna Tartare
Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.
Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.
Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.
Hummus with Pita Bread
Soups
Pumpkin squash soup infused with cardamom
Asparagus Cream with goats cheese and crispy bacon topping
Entrées or main dishes
Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables.
Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.
Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.
Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.
Mushroom Risotto
Barbecue Ribs with coleslaw and creamy smashed potatoes.
Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.
Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.
Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.
Salads
Caprese Salad.
Mediterranean essence of a Greek Salad.
Green salad
Caesar salad
Desserts
Italian Tiramisu
Homemade Ice cream
Cheesecake
Key Lime Pie
Drinks and refreshers
Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime.
Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.
Red, White or Rose wine
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Summer 2025 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
| Winter 2025 to 2026 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the
weekly rate by 6 nights X number of nights.
● BVI CHARTERS: Ascension is now fully permitted to conduct BVI charters
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 5 pm, welcome cocktail & appetizer, breakfast the next morning and an early start.
● GUEST MAX PAX: 8
● Half board: $100 discount per person. Includes: 7 breakfasts, 4 lunches, & 3 dinners / Local fare: $75 discount per person. Includes: 7 breakfasts, 5 lunches & 6 dinners.
● LOCAL CHARTER FEES: Cruising permits/licence & park fees included within the rates - Local VAT (for example Martinique or Guadeloupe) not included within the charter rates. Please inquire for specific destinations. BVI included. SXM - St Barts included.
Anguilla: 1st night included, any additional nights at guests expense. St Kids & Nevis, Martinique, Antigua and Guadalupe: at guests expense.
● RELOCATION FEES: Antigua & St Martin = $2,000 round trip (please inquire for alternative relocation fees). Ascension will no longer be accommodating charter located in SXM unless the dates work well with an SXM charter already confirmed via the calendar.
● 2025/2026 HOLIDAY RATES:
XMAS: Flat rate of $49,000 for 2-8 guests and a 7-night minimum Must end no later than Dec 26th.
NEW YEARS: Flat rate of $55,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● PORTS: No USVI ports please.
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
