Bru Sea
Discover Luxury on the Water with Bru Sea Step aboard Bru Sea, a stunning 53' Leopard power catamaran that redefines luxury on the open sea. This sleek 2023 model offers an unparalleled cruising experience in the Bahamas, designed with elegance and comfort in mind. With its shallow draft of just 4 feet, Bru Sea can access secluded, untouched bays that larger yachts can only dream of—making it the perfect vessel for exploring the hidden gems of the Exumas.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 15 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25.2 Feet |
| Draft: | 3.2 Feet |
| Pax: | 6 |
| YearBuilt: | 2023 |
| Builder: | Leopard |
| Flag: | US |
| RegNum: | 1340752 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v/220v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 30 4 stroke |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 15 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 1 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods |
| Rods: | 2 |
Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.
Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.
Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.
Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu
Bru Sea – Leopard 53’ Power Catamaran
Bru Sea is primarily a luxury private day-charter catamaran based at Hurricane Hole Marina on Paradise Island (Nassau). She operates with a captain and stewardess only and has a busy Nassau day-charter schedule.
Overnight/term charters are offered on a request-only basis dependent on availability.
For term charters, we add a freelance chef, operate on a plus-expenses (APA) model, and repositioning to the Exumas depends entirely on schedule availability for the exact dates requested and duration of charter.
Weekly Rate
7 Nights – Up to 6 Guests in 3 Ensuite Cabins
Rate: $36,000 (plus expenses)
Crew includes Captain + Freelance Chef
Charter rate less than 7 nights, please divide weekly rate by 6 and multiply by the number of nights desired.
+ Advance Provisioning Allowance (APA): 30%
* Food & beverages** (including alcohol) tailored to your preferences
* Chef provisioning fee
* Fuelfor the yacht and tender (varies by itinerary)
* Dockage & mooring fees, if applicable
* National park fees or local permits
* Ice, bottled water, and consumables
* Any itinerary-specific expenses** (e.g., special requests, premium wines, unique excursions)
At the end of the charter, the captain provides a full accounting of actual expenses.
* If the APA is under-spent, the unused balance is refunded.
* If it is over-spent, the charterer settles the difference directly with the captain.
+ Tax: 14% Bahamas Port Tax** (mandatory government tax)
+ Crew Gratuity
Customarily 15–20% of the charter fee, left to the charterer’s discretion and given directly to the crew at the end of the trip for exceptional service.
Water Toys Onboard
* Underwater sea scooter
* (2) Stand-up paddleboards
* Pull–behind tube
* Beach games
* Fishing rods
* Snorkel gear
* Floating mat
* Noodles
*Relocation Fees
Bru Sea is based in Nassau. Relocation is available as follows:
* Staniel Cay Charters 5 nights or longer
* Georgetown: Charters 7 nights or longer
Please inquire for relocation availability and associated fees, as these vary by season due to prevailing sea conditions and fuel requirement. Because Bru Sea is primarily a Nassau-based day-charter vessel any relocation requests must be checked carefully against her existing schedule.
*Contracts
All bookings are completed using a CYBA e-contract
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25.2 Feet
- : 3.2 Feet
- : 6
- : 2023
- : Leopard
- : 15
- : Yacht offers Rendezvous Diving only
- : Althario Rolle
- : US
- : 1340752
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 15 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v/220v |
| Water Maker: | Yes |
| Water Cap: | 185 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield |
| Dinghy hp: | 30 4 stroke |
| Dinghy # pax: | 7 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 15 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 1 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling Rods |
| Rods: | 2 |
Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Royal Bahamas Defense Force, where he gained immeasurable experience and a deep understanding of the nautical world.
Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.
Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.
Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu
Bru Sea – Leopard 53’ Power Catamaran
Bru Sea is primarily a luxury private day-charter catamaran based at Hurricane Hole Marina on Paradise Island (Nassau). She operates with a captain and stewardess only and has a busy Nassau day-charter schedule.
Overnight/term charters are offered on a request-only basis dependent on availability.
For term charters, we add a freelance chef, operate on a plus-expenses (APA) model, and repositioning to the Exumas depends entirely on schedule availability for the exact dates requested and duration of charter.
Weekly Rate
7 Nights – Up to 6 Guests in 3 Ensuite Cabins
Rate: $36,000 (plus expenses)
Crew includes Captain + Freelance Chef
Charter rate less than 7 nights, please divide weekly rate by 6 and multiply by the number of nights desired.
+ Advance Provisioning Allowance (APA): 30%
* Food & beverages** (including alcohol) tailored to your preferences
* Chef provisioning fee
* Fuelfor the yacht and tender (varies by itinerary)
* Dockage & mooring fees, if applicable
* National park fees or local permits
* Ice, bottled water, and consumables
* Any itinerary-specific expenses** (e.g., special requests, premium wines, unique excursions)
At the end of the charter, the captain provides a full accounting of actual expenses.
* If the APA is under-spent, the unused balance is refunded.
* If it is over-spent, the charterer settles the difference directly with the captain.
+ Tax: 14% Bahamas Port Tax** (mandatory government tax)
+ Crew Gratuity
Customarily 15–20% of the charter fee, left to the charterer’s discretion and given directly to the crew at the end of the trip for exceptional service.
Water Toys Onboard
* Underwater sea scooter
* (2) Stand-up paddleboards
* Pull–behind tube
* Beach games
* Fishing rods
* Snorkel gear
* Floating mat
* Noodles
*Relocation Fees
Bru Sea is based in Nassau. Relocation is available as follows:
* Staniel Cay Charters 5 nights or longer
* Georgetown: Charters 7 nights or longer
Please inquire for relocation availability and associated fees, as these vary by season due to prevailing sea conditions and fuel requirement. Because Bru Sea is primarily a Nassau-based day-charter vessel any relocation requests must be checked carefully against her existing schedule.
*Contracts
All bookings are completed using a CYBA e-contract
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
