fbpx

Bru Sea

$26,900 - $29,600 / WEEK
Bru Sea - 20
Bru Sea - 21
Bru Sea - 22
Bru Sea - 23
Bru Sea - 24
Bru Sea - 25
Bru Sea - 26
Bru Sea - 27
Bru Sea - 28
Bru Sea - 29
Bru Sea - 30
Bru Sea - 31
Bru Sea - 32
Bru Sea - 33
Bru Sea - 34
Bru Sea - 35
Bru Sea - 36
Bru Sea - 37
Bru Sea - 38

Bru Sea Accommodations Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
53 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
1
CHARGES
FROM
$26,900
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
$750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
Fuel Consumption: 10
Cruising Speed: 15
Max Speed: -
Details
Type: Cat
Beam: 25.2 Feet
Draft: 3.2 Feet
Pax: 8
YearBuilt: 2023
Builder: Leopard
Engines: $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v/220v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: Highfield
Dinghy hp: 30 4 stroke
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 15
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 1
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling Rods
Rods: 2
Captain
Althario Rolle
Nation: Bahamian
Born: 1989
License: Master 200 Ton Captain (Bahamas Commonwealth)
Languages: English
Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up.

After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.

But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!

As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!

_______________________________________________________________________________________________________________

Chef Diann Watson

Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.

In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.

With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!

Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided): 

Breakfast

Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites

Breakfast sides:

Yogurt parfaits with fresh fruit and muffins
Toast and jams
Johnny cake

Captain Prepared Meals Sample  1:

Appetizers
Shrimp Ceviche - Tender shrimp marinated in citrus juices, served with plantain and tortilla chips

Main
Grilled local fish with tropical fruit salsa, rice, and salad

Captain Prepared Meals Sample 2:

Appetizer
Local tuna tartare served with crisp plantain and corn chips

Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread

Captain Prepared Meals Sample 3:

Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips

Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro

Captain Prepared Meals Sample  4:

Appetizer

Salmon dip with crackers

Main
Jamaican Jerk Chicken served with Peas and Rice and fried plantains

Captain Prepared Meals Sample 5:

Appetizer

Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers

Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad

Captain Prepared Meals Sample 6:

Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce

Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice

Captain Prepared Meals Sample 7:

Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers

Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad

Captain Prepared Meals Sample 8:

Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping sauce

Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice

Captain Prepared Meals Sample 9:

Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with corn chips

Main
Roasted Pork Loin with Chimichuri sauce served with truffle mac and cheese and salad

Captain Prepared Meals Sample 10:

Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips

Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob

Captain Prepared Meals Sample 11:

Appetizer
Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping

Main
Cracked Conch - A local specialty, served with peas and rice and fried plantains

Captain Prepared Meals Sample 12:

Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp tortilla

Main

Junkanoo Shrimp - Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice

Captain Prepared Meals Sample 13:

Appetizer
Bahamian Conch Fritters - The Captain’s recipe with Calypso dipping sauce

Main
Seafood Curry - Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)

Captain Prepared Meals Sample 14:

Appetizer

Fresh Caught Tuna Nachos - Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions

Main
Chicken Pasta - Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread

Captain Prepared Meals Sample 15:

Appetizer
Fried Chicken Wings - tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks

Main
Hot Dogs - Grilled hot dogs with all the trimmings served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob

Captain Prepared Meals Sample 16:

Appetizer
Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping

Main
Bahamian Smothered Pork Chops - Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad

Captain Prepared Meals Sample 17:

Appetizer
Duo of dips - Salsa and homemade queso dip served with tortilla chips

Main
Traditional Bahamian stewed fish & johnny cakes - A must try for all Island lovers

Captain Prepared Meals Sample 18:

Appetizer
Fried Chicken Wings - tossed with BBQ sauce, Ranch dressing, carrot and celery sticks

Main
Spaghetti and Mama’s meatballs - Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread

_______________________________________________________________________________________________

Chef Diann’s Example Menu

Sample Fresh Breakfasts

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, mint

Avocado Toast with Soft Boiled Eggs

Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Morning Specialties

Fruity Chocolate Pancakes

Light and fluffy pancakes with a generous serving of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham or turkey, spinach, poached eggs

Beverages

Orange Juice

Freshly Brewed Coffee

Tea

Sample Lunch Menu

Arugula Salad with Squeezed Lemon

Buffalo Caprese Chicken Chops

Seasonal Vegetables Crudité Platter

Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges

Jerk chicken quinoa salad with pineapple sauce

Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)

Beef bacon blue cheese burger

Homemade potato wedges

Lunch Time Cocktail

Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon

Sample Dinner Menu

Appetizers

Freshly made hummus with tortilla chips

Tomato Cucumber Feta Salad with balsamic vinaigrette dressing

Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)

Entrée

Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.

Lobster fra diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction

Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta

Dessert

Old fashion coconut pie

Tiramisu

Rates are Plus Expenses
FULLY CREWED RATE

Weekly Charter Rate (7 nights for up to 6 guests): $29,600 Plus Expenses

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

Mandatory Supplemental Expenses:
● Advance Provisioning Allowance (30% of charter fee)
● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT

The rate includes:
● Private Yacht and Captain Althario and Chef Diann Services
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys
● First and last night docking fees at Hurricane Hole Marina in Nassau

The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

Advance Provisioning Allowance Includes:
● Food
● Beverages
● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024.
● Park Fees

_______________________________________________________________________________________________________________

FULL DAY CHARTER RATES

8 Hours

RATE DETAILS (up to 15 guests maximum)

Full Day Rate (8 Hours); $7,750*

Rate includes boat, fuel, select menu, beverages, and all taxes.

*Please note payment in full is required at time of booking confirmation to guarantee reservation.

Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.

Food and Beverages:

Chips and dips (salsa, guacamole, queso)
Chicken salad finger sandwiches
cookies or guava duff slices

Plus
Lunch: Bahamian potato salad.
Jerk chicken with bahamian rice and peas together with fried plantains or
Shrimp scampi pasta with garlic bread.

Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona

Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water

DAY CHARTER ITINERARY OFFERED:

Nassau to Rose Island

Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender.

*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.

_______________________________________________________________________________________________________________

HALF DAY OR TWO HOUR SUNSET CHARTER RATES

4 Hours

RATE DETAILS - Up to 15 guests maximum

Half Day (4 Hours) or Two Hour Sunset Rate:

$5,475*

Rate includes boat, fuel, select snack menu, beverages and all taxes.

*Please note payment in full is required at time of booking confirmation to guarantee reservation.

Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.

FOOD & BEVERAGES
Charcuterie Board and an assortment of snacks

Alcoholic Beverages

Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona

Soft Drinks

Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water

HALF DAY CHARTER ITINERARY OFFERED:

Nassau Harbour and Paradise Island

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25.2 Feet
  • : 3.2 Feet
  • : 8
  • : 2023
  • : Leopard
  • : 15
  • : $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
  • : Yacht offers Rendezvous Diving only
  • : Althario Rolle
  • : US
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
$750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
Fuel Consumption: 10
Cruising Speed: 15
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110v/220v
Water Maker: Yes
Water Cap: 185 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield
Dinghy hp: 30 4 stroke
Dinghy # pax: 7
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 15
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 1
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling Rods
Rods: 2
Captain
Althario Rolle
Nation: Bahamian
Born: 1989
License: Master 200 Ton Captain (Bahamas Commonwealth)
Languages: English
Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up.

After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.

But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!

As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!

_______________________________________________________________________________________________________________

Chef Diann Watson

Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.

In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.

With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!

Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided): 

Breakfast

Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites

Breakfast sides:

Yogurt parfaits with fresh fruit and muffins
Toast and jams
Johnny cake

Captain Prepared Meals Sample  1:

Appetizers
Shrimp Ceviche - Tender shrimp marinated in citrus juices, served with plantain and tortilla chips

Main
Grilled local fish with tropical fruit salsa, rice, and salad

Captain Prepared Meals Sample 2:

Appetizer
Local tuna tartare served with crisp plantain and corn chips

Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread

Captain Prepared Meals Sample 3:

Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips

Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro

Captain Prepared Meals Sample  4:

Appetizer

Salmon dip with crackers

Main
Jamaican Jerk Chicken served with Peas and Rice and fried plantains

Captain Prepared Meals Sample 5:

Appetizer

Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers

Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad

Captain Prepared Meals Sample 6:

Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce

Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice

Captain Prepared Meals Sample 7:

Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers

Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad

Captain Prepared Meals Sample 8:

Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping sauce

Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice

Captain Prepared Meals Sample 9:

Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with corn chips

Main
Roasted Pork Loin with Chimichuri sauce served with truffle mac and cheese and salad

Captain Prepared Meals Sample 10:

Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips

Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob

Captain Prepared Meals Sample 11:

Appetizer
Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping

Main
Cracked Conch - A local specialty, served with peas and rice and fried plantains

Captain Prepared Meals Sample 12:

Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp tortilla

Main

Junkanoo Shrimp - Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice

Captain Prepared Meals Sample 13:

Appetizer
Bahamian Conch Fritters - The Captain’s recipe with Calypso dipping sauce

Main
Seafood Curry - Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)

Captain Prepared Meals Sample 14:

Appetizer

Fresh Caught Tuna Nachos - Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions

Main
Chicken Pasta - Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread

Captain Prepared Meals Sample 15:

Appetizer
Fried Chicken Wings - tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks

Main
Hot Dogs - Grilled hot dogs with all the trimmings served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob

Captain Prepared Meals Sample 16:

Appetizer
Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping

Main
Bahamian Smothered Pork Chops - Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad

Captain Prepared Meals Sample 17:

Appetizer
Duo of dips - Salsa and homemade queso dip served with tortilla chips

Main
Traditional Bahamian stewed fish & johnny cakes - A must try for all Island lovers

Captain Prepared Meals Sample 18:

Appetizer
Fried Chicken Wings - tossed with BBQ sauce, Ranch dressing, carrot and celery sticks

Main
Spaghetti and Mama’s meatballs - Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread

_______________________________________________________________________________________________

Chef Diann’s Example Menu

Sample Fresh Breakfasts

Fruit Platter

Melon, blueberries, blackberries, grapes, orange, strawberries, mint

Avocado Toast with Soft Boiled Eggs

Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens

Breakfast Burrito

Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs

Morning Specialties

Fruity Chocolate Pancakes

Light and fluffy pancakes with a generous serving of seasonal fruits

Florence Benedict

English muffin, chopped bacon, ham or turkey, spinach, poached eggs

Beverages

Orange Juice

Freshly Brewed Coffee

Tea

Sample Lunch Menu

Arugula Salad with Squeezed Lemon

Buffalo Caprese Chicken Chops

Seasonal Vegetables Crudité Platter

Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges

Jerk chicken quinoa salad with pineapple sauce

Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)

Beef bacon blue cheese burger

Homemade potato wedges

Lunch Time Cocktail

Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon

Sample Dinner Menu

Appetizers

Freshly made hummus with tortilla chips

Tomato Cucumber Feta Salad with balsamic vinaigrette dressing

Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)

Entrée

Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.

Lobster fra diavolo with penne pasta

Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté

Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction

Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta

Dessert

Old fashion coconut pie

Tiramisu

Rates are Plus Expenses
FULLY CREWED RATE

Weekly Charter Rate (7 nights for up to 6 guests): $29,600 Plus Expenses

MINIMUM NIGHTS: 5 Inquire for less or day charter rates

For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.

Mandatory Supplemental Expenses:
● Advance Provisioning Allowance (30% of charter fee)
● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT

The rate includes:
● Private Yacht and Captain Althario and Chef Diann Services
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys
● First and last night docking fees at Hurricane Hole Marina in Nassau

The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)

Advance Provisioning Allowance Includes:
● Food
● Beverages
● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024.
● Park Fees

_______________________________________________________________________________________________________________

FULL DAY CHARTER RATES

8 Hours

RATE DETAILS (up to 15 guests maximum)

Full Day Rate (8 Hours); $7,750*

Rate includes boat, fuel, select menu, beverages, and all taxes.

*Please note payment in full is required at time of booking confirmation to guarantee reservation.

Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.

Food and Beverages:

Chips and dips (salsa, guacamole, queso)
Chicken salad finger sandwiches
cookies or guava duff slices

Plus
Lunch: Bahamian potato salad.
Jerk chicken with bahamian rice and peas together with fried plantains or
Shrimp scampi pasta with garlic bread.

Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona

Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water

DAY CHARTER ITINERARY OFFERED:

Nassau to Rose Island

Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender.

*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.

_______________________________________________________________________________________________________________

HALF DAY OR TWO HOUR SUNSET CHARTER RATES

4 Hours

RATE DETAILS - Up to 15 guests maximum

Half Day (4 Hours) or Two Hour Sunset Rate:

$5,475*

Rate includes boat, fuel, select snack menu, beverages and all taxes.

*Please note payment in full is required at time of booking confirmation to guarantee reservation.

Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.

FOOD & BEVERAGES
Charcuterie Board and an assortment of snacks

Alcoholic Beverages

Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona

Soft Drinks

Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water

HALF DAY CHARTER ITINERARY OFFERED:

Nassau Harbour and Paradise Island

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US