DESTINY III
$15,500 - $18,500 / WEEK
DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort. The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space. A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline. DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation. DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!
We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.
All cabins, as well as the main saloon, are fully air conditioned.
With a 25ft. beam, Destiny III has a large and comfortable cockpit.
Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”
BUILT/REFIT
YEAR
2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job.
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 kt |
| Max Speed: | 10 ktUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.3 Feet |
| Pax: | 6 |
| Refit: | 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job. |
| YearBuilt: | 2007 |
| Builder: | Leopard |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1194843 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 4+ |
| Inverter: | Yes |
| Voltages: | 110v and 220v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | None-Hot Spots |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 11.5 ft |
| Dinghy hp: | 20 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, drop down |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting |
| Rods: | 5 |
Captain
Seth Chase
Nation: USA
License: 100 GRT USCG Captain
Languages: English, German
Chef/Mate
Danielle Pierog
Nation: USA
Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert.
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.
Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.
Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.
We enjoy cooking for all! Suggestions always welcomed.
Breakfast
Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.
Continental
- Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
- Yogurt: Plain, Greek or flavored
- Cereal and Granola
- Fresh Fruit Salad
Cooked Breakfast
- Caribbean rum-soaked French Toast with grilled bananas
- Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
- Greek Morning: Spinach and Feta Frittata
- French Crepes served to order: Sweet or Savory
- Chef’s Special Omelets a la Carte
- Tart Start: Smoked Fish and Caper Cream Cheese Toasts
- Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
- Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
- Shakshuka: Runny Eggs on a Tomato Feta Medley
- Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
- Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
- Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
- Indian Sunrise: Scrambled Egg Curry Wraps
- Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup
AM Coffee/Tea and Snacks
- Fresh Baked Sweet Goods
- For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.
Lunch
- Ceviche
- Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
- Indonesian Chicken Satay
- Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
- Caesar Salad
- Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
- Mahi Reuben
- Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
- Angler’s Pesto
- Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
- French Riviera
- Chef’s Special Tuna Nicoise Salad
- Fish Tacos
- Fresh Caught Fish Mexican Street Tacos with Mexican Sides
- Stuart’s Shack
- Fresh Captain Caught Bahamian Conch Salad (in season)
- Garlicky Skewers
- Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
- Crab Cakes
- Savory Crab Cakes over salad with mustard-horseradish dressing
- Caribbean Bisque
- Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
- Liquid Lunch
- Chef’s Selection Fresh Made Soup
- Quiche
- Broccoli, Ham & Cheese Quiche
- Not an Onion Soup
- French Onion Soup Casserole
PM Snacks
- Cheddar Beer Bread Rolls
- Fresh Fruit & Nut Platter
- Red Lobster Cheddar Bay Biscuits
- Balsamic Bruschetta
- Mediterranean Egg Salad
- Three Cheese and Caramelized Onion Pull-Apart
- Crispy Indian Style Mashed Potato Patties
- Cranberry & Brie Bruschetta
- Baked Three-Cheese Onion Dip with Chive and Pepperoncini
- Flatbread with Smoked Trout, Radishes, and Herbs
- Fried Cashews with Lime Zest and Chile
- Goat Cheese and Salami Stuffed Dates
- Grilled Herb Baguette
- Italian Tonnato Deviled Eggs
- Chef’s Favorite Garlic Bread
Dinner
Appetizers
- Tuna or Vegetable Tartare
- Shrimp Avocado Cocktail
- Seared Conch Fritters, Russian Dip
- Barbecued Prawn and Mango Lettuce Cups
- Prawn Bites with Green Goddess Dip
- Ceviche Martini
- Mango Salsa & Corn Chips
- Kaspressknoedel (Cheese Dumpling) in Broth
- Baked Feta with Olives and Sun-Dried Tomatoes
- Zaziki with Fresh Baguette
- Sesame Seared Tuna with Lemon Soy Butter Sauce
- Tomato and Mozzarella Caprese with Fresh Basil
- Shrimp Salad
- Bruschetta Deluxe
- Crab Louie Salad Lettuce Cups
- Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
- Chicken and Cheese Niblets
Mains
Island Matecumbe Catch
Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad
Qaliyeh-E Khorma
Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad
Chicken Lazone
Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad
Taco Mania
Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings
Deutsche Herkunft
Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots
Thai Basil Delight
Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad
Chicken Dijon
Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice
Greek in Paradise
Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette
Bahama Mama
Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce
Chef’s Special Curry
Red Thai Curry over Rice, Fresh Baked Naan Bread
Mardi Gras
Shrimp Gumbo over Rice
What’s Your Fancy?
Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses
Cayo Largo Steak
Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables
Island Tropical Catch
Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains
Highbourne Gratin
Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread
Chef’s Style Monglian
Mongolian Beef or Chicken over Seasoned Rice
Peanut Delight
Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce
Seasonal Entrees
- Conch Shack
- Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
- Cat Island Mac
- Lobster Baked Macaroni and Cheese
- Dive Right In
- Fresh Captain Caught Lobster Dinner
Desserts
- Classic Bananas Foster
- Berry Cheesecake
- Fried Ice Cream
- Classic Lemon Cheesecake
- Pan-Fried Cinnamon Bananas
- Assorted Cheese Board with Roasted Pepper Jelly on Crostini
- Coconut Rice Pudding with Rum Glaze
- Dulce de Leche
- German Apple Strudel a la Mode
- Tiramisu
- Rum Raisin Banana Bread
- White Chocolate Macadamia Brownies
- Pecan Pie Bars
Drinks and Cocktails
Drinks
These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.
- Local Bahamian Beer
- Kalik & Kalik Light
- Sands & Sands Light
- Red House Wines
- Cabernet Sauvignon, Chile
- Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
- or Cabernet Sauvignon Bold, Chile
- Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
- Pinot Noir
- Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
- White House Wine
- Sauvignon Blanc
- Refreshing. Zip of citrus, melon and a touch of minerality
Cocktails
- Rum Punch
- It’s What They Drink in the Bahamas!
- White Rum, Dark Rum, Tropical Juices & Grenadine
- Dark & Stormy
- A Classic Sailor Drink!
- Dark Rum, Ginger Beer & Fresh Lime
- Margarita
- Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
- Sea Breeze
- Vodka, Grapefruit Juice, Lime Juice and Syrup
- Pina Colada
- Pineapple Juice, Cream of Coconut and Rum
2-5 January 2025
A fantastic way to celebrate our honeymoon.
February 2024
Our Kids Will Always Remember 2024
Thank You for an Amazing Week 2024
Fabulous Vacation, Beautiful Places...
May, 2023 in the Bahamas
Graham, Liz and I had an amazing time!! We were all correct, losing the captain and getting Dave and Trish Calvert was definitely a blessing. Captain Dave has so much knowledge and experience not only of the Bahamas but the extraordinary accomplishments he has done as a Captain are truly remarkable. We truly enjoyed our time with them. The Bahamas have got to be the most beautiful place on earth. We both want to thank you for all your care throughout the entire process. You took amazing care of us and we appreciate your time and efforts. We will definitely recommend you to anyone looking for this type of vacation.
Dave
Fantastic!!
Hey Captain
Thanks so much for your kind words. Last night at dinner we reviewed all the fantastic moments spent on destiny. Kids were so appreciative and said they really had a blast with you. Your humour and positive attitude, the fantastic food, the sense of adventure and the opportunity to relax were just a few of the points raised. Pipi boy and Thomiiii did not stop talking about all these wonderful moments with you two. Siobhan is a great addition to your team. She is so kind and devoted. You two make a great team. We are now trying not to compare our little hotel to the luxury of your catamaran so the wonders of the Bahamas keep on living. Soon we shall be back in the less exciting world of Nassau and Switzerland… but memories remain for ever and in German there is a saying that goes like this: in life you always meet good people twice.
See you soon and keep in touch.
Divine!
"I've just chatted to Addie and the experience was amazing. Captain Kirk was wonderful and even taught the kids how to sail. Jeanne is a phenomenal chef, the food was divine.
They had such a great time and they will certainly be back in the future."
Aug 7-11 2020 The Keys Once in a lifetime trip
Feedback for CA
Best memory?
There are so many. Everybody’s favorite memory was when Captain Dave pulled out his guitar and we did a little jam session/open mike and we did a little bit of adlibbing. Capt Dave is a phenomenal guitar player. Joe and Steve took turns making up lyrics singing in blues style about being on the Destiny three, we called it the Marathon blues. We could not stop laughing!
Best snorkeling site?
Most of the main reefs were over packed, so he took us on ones that were less packed, we went on three different trips and they just got better every single time.
They were all phenomenal, Captain Dave definitely knows where to go.
Best activity?
Feeding the tarpon, snorkeling and eating. Chef Steve is amazing. They both made the trip very fun and personable.
Best things about your crew?
They were very personable, but also gave you space and time with your family when needed. We had dinner aboard every night which was awesome. Dave helped us with the excursions and directed us on things that he thought would be fun for our family. The food was incredible, our first dinner was the mahi-mahi which was everyone’s favorite. They both treated us as though we were family from the beginning to the end. Dave knew so much about the different areas history and culture which was impressive.
Anything special to mention?
It was more than any of us could have ever imagined! This was by far a once in a lifetime trip. And thank you to Captain Dave and Steve for making it so memorable
November 2018 - So Much Fun!!
We have traveled by personal airplane to all the major Islands in the Bahamas and even rented power cats in the Abacos but we always wanted to go to Conception Island. It is just south of Cat Island but is only accessible by boat. Dave and Trish were great, they even let us bring our small dog along that played well with their dog Gigi. It was an unforgettable excursion into a large creek full of turtles, fish and conch in beautiful clear blue waters. Not to mention the multiple beaches, the birds, and the walks in this uninhabited natural reserve we even saw a cool fresh water well. Dave parked the boat so we could snorkel right off the back of it which we did multiple times. It’s a protected marine and land park which might be the reason I saw some of the largest fish I have ever seen in the Bahamas grouper, trigger fish, even a large black fin tuna plus a few harmless nurse sharks. We also got to snorkel another spot by dingy that had some of the largest and most colorful coral fans I have ever seen. Dave is an expert sailer and sail-maker of beautiful carbon fiber sails and has intriguing stories to tell. I must have asked a thousand questions about sailing and he really enjoyed explaining it all. He will even let you help out as much as you like. Sailing a power at was way cool. Trish his wife is fun and entertaining . The boat was super roomy and very clean. The meals were great. If you have a chance it is a trip of a lifetime
Family trip in Bahamas 25-29 October 2018
What a wonderful time we had with you aboard Destiny II. It was planned as a research trip but turned into so much more - a fabulous vacation that allowed us all to reconnect as a family. It is clear that you worked super hard before the charter to pull everything together, which is greatly appreciated. Thank-you for doing such a great job of showing us the Islands, we really packed so much in during the five days with multiple stops per day, (but still plenty of beach time) - thank-you Matthew for your endless patience with all my questions. You clearly have a great depth of knowledge of the Bahamas.
You were both so kind with the children and gracious in your hospitality. And although I understand provisioning is difficult in the Exumas (and you didn’t have much notice for our trip) every meal was delicious and the menu was well planned. The beach bonfire on the last night topped it all off - the kids have not stopped talking about the ‘Smores’ - what a lovely finish to the trip.
Truly Magical!
Dear Jennica & Matthew, From the sailing and snorkelling, to the exploring and wonderful meals, you thought of everything. We loved getting to know both of you. You made our vacation truly magical! Thank You so much for everything! – XO, Valerie, Greg, Katie and Blake
A Peak Experience!
Captain Matthew and Chef Jennica are amazing hosts! My husband and I felt so welcomed and all our needs and wants were anticipated by our hosts. We were so comfortable and well fed! Chef Jennica really knows how to put out a lovely melt-in-your-mouth meal! All in all we had a fabulous time on beautiful yacht with wonderful hosts in one of the most beautiful locations on the planet, Exuma Bahamas. Highly recommended!!! – Taj
Spectacular!!
I have to tell you this was an awesome trip!!! The boat is spectacular, clean and luxurious, with all the added modern needs, like your own ensuite ,wifi and surround sound, while cruising in the Bahamas. The fresh food was delicious and healthy. The Vitamix makes great pina colada and juices too! Thank You!! Jennica and Matthew for being such great hosts, that made us feel safe and relaxed on such a great big Ocean Adventure! If you have never been on a boat in the Caribbean then you should try it!
– Michelle
Far Exceeded Our Expectations!
Dear Captain Matt and Jennica, Thank you for an amazing stay aboard. We fell in love with Exuma Islands during our stay, many thanks to you for showing us the treasures and gorgeous secrets these islands hold. The adventures and togetherness our families experienced far exceeded our expectations. Thank you for keeping our families safe during our travels. Jennica, your cooking is spectacular! All six of us ranging from ages 8 to 52 loved your creations you created from scratch. You spoiled us and we loved it! We will surely miss your lasagna, as well as the two of you! We hope to sail with you again!
– Sincerely, Holly and family
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
| Winter 2025 to 2026 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
| Summer 2026 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates are All Inclusive, except for the following:
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
For Bahamas charters, Destiny III will accept a later start and finish time to fit in with the client's flight schedules.
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
For Bahamas charters, Destiny III will accept a later start and finish time to fit in with the client's flight schedules.
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4.3 Feet
- : 6
- : 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job.
- : 2007
- : Leopard
- : 8 kt
- : 10 kt
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Seth Chase
- : USA
- : No
- : 1194843
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | - |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 kt |
| Max Speed: | 10 ktUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job. |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas, USA - Florida East Coast |
| Summer Area: | Bahamas, USA - Florida East Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 40+ |
| # CD's: | 100+ |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | 4+ |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v and 220v |
| Water Maker: | Yes |
| Water Cap: | 1000 Galls |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | None-Hot Spots |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 30 |
| Guests Smokes: | Yes, aft deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 11.5 ft |
| Dinghy hp: | 20 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes, drop down |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting |
| Rods: | 5 |
Meet the Crew
Captain
Seth Chase
Nation: USA
License: 100 GRT USCG Captain
Languages: English, German
Chef/Mate
Danielle Pierog
Nation: USA
Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert.
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.
Chef's Table
Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.
Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.
We enjoy cooking for all! Suggestions always welcomed.
Breakfast
Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.
Continental
- Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
- Yogurt: Plain, Greek or flavored
- Cereal and Granola
- Fresh Fruit Salad
Cooked Breakfast
- Caribbean rum-soaked French Toast with grilled bananas
- Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
- Greek Morning: Spinach and Feta Frittata
- French Crepes served to order: Sweet or Savory
- Chef’s Special Omelets a la Carte
- Tart Start: Smoked Fish and Caper Cream Cheese Toasts
- Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
- Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
- Shakshuka: Runny Eggs on a Tomato Feta Medley
- Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
- Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
- Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
- Indian Sunrise: Scrambled Egg Curry Wraps
- Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup
AM Coffee/Tea and Snacks
- Fresh Baked Sweet Goods
- For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.
Lunch
- Ceviche
- Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
- Indonesian Chicken Satay
- Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
- Caesar Salad
- Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
- Mahi Reuben
- Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
- Angler’s Pesto
- Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
- French Riviera
- Chef’s Special Tuna Nicoise Salad
- Fish Tacos
- Fresh Caught Fish Mexican Street Tacos with Mexican Sides
- Stuart’s Shack
- Fresh Captain Caught Bahamian Conch Salad (in season)
- Garlicky Skewers
- Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
- Crab Cakes
- Savory Crab Cakes over salad with mustard-horseradish dressing
- Caribbean Bisque
- Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
- Liquid Lunch
- Chef’s Selection Fresh Made Soup
- Quiche
- Broccoli, Ham & Cheese Quiche
- Not an Onion Soup
- French Onion Soup Casserole
PM Snacks
- Cheddar Beer Bread Rolls
- Fresh Fruit & Nut Platter
- Red Lobster Cheddar Bay Biscuits
- Balsamic Bruschetta
- Mediterranean Egg Salad
- Three Cheese and Caramelized Onion Pull-Apart
- Crispy Indian Style Mashed Potato Patties
- Cranberry & Brie Bruschetta
- Baked Three-Cheese Onion Dip with Chive and Pepperoncini
- Flatbread with Smoked Trout, Radishes, and Herbs
- Fried Cashews with Lime Zest and Chile
- Goat Cheese and Salami Stuffed Dates
- Grilled Herb Baguette
- Italian Tonnato Deviled Eggs
- Chef’s Favorite Garlic Bread
Dinner
Appetizers
- Tuna or Vegetable Tartare
- Shrimp Avocado Cocktail
- Seared Conch Fritters, Russian Dip
- Barbecued Prawn and Mango Lettuce Cups
- Prawn Bites with Green Goddess Dip
- Ceviche Martini
- Mango Salsa & Corn Chips
- Kaspressknoedel (Cheese Dumpling) in Broth
- Baked Feta with Olives and Sun-Dried Tomatoes
- Zaziki with Fresh Baguette
- Sesame Seared Tuna with Lemon Soy Butter Sauce
- Tomato and Mozzarella Caprese with Fresh Basil
- Shrimp Salad
- Bruschetta Deluxe
- Crab Louie Salad Lettuce Cups
- Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
- Chicken and Cheese Niblets
Mains
Island Matecumbe Catch
Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad
Qaliyeh-E Khorma
Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad
Chicken Lazone
Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad
Taco Mania
Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings
Deutsche Herkunft
Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots
Thai Basil Delight
Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad
Chicken Dijon
Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice
Greek in Paradise
Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette
Bahama Mama
Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce
Chef’s Special Curry
Red Thai Curry over Rice, Fresh Baked Naan Bread
Mardi Gras
Shrimp Gumbo over Rice
What’s Your Fancy?
Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses
Cayo Largo Steak
Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables
Island Tropical Catch
Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains
Highbourne Gratin
Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread
Chef’s Style Monglian
Mongolian Beef or Chicken over Seasoned Rice
Peanut Delight
Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce
Seasonal Entrees
- Conch Shack
- Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
- Cat Island Mac
- Lobster Baked Macaroni and Cheese
- Dive Right In
- Fresh Captain Caught Lobster Dinner
Desserts
- Classic Bananas Foster
- Berry Cheesecake
- Fried Ice Cream
- Classic Lemon Cheesecake
- Pan-Fried Cinnamon Bananas
- Assorted Cheese Board with Roasted Pepper Jelly on Crostini
- Coconut Rice Pudding with Rum Glaze
- Dulce de Leche
- German Apple Strudel a la Mode
- Tiramisu
- Rum Raisin Banana Bread
- White Chocolate Macadamia Brownies
- Pecan Pie Bars
Drinks and Cocktails
Drinks
These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.
- Local Bahamian Beer
- Kalik & Kalik Light
- Sands & Sands Light
- Red House Wines
- Cabernet Sauvignon, Chile
- Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
- or Cabernet Sauvignon Bold, Chile
- Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
- Pinot Noir
- Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
- White House Wine
- Sauvignon Blanc
- Refreshing. Zip of citrus, melon and a touch of minerality
Cocktails
- Rum Punch
- It’s What They Drink in the Bahamas!
- White Rum, Dark Rum, Tropical Juices & Grenadine
- Dark & Stormy
- A Classic Sailor Drink!
- Dark Rum, Ginger Beer & Fresh Lime
- Margarita
- Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
- Sea Breeze
- Vodka, Grapefruit Juice, Lime Juice and Syrup
- Pina Colada
- Pineapple Juice, Cream of Coconut and Rum
Guest Reviews
2-5 January 2025
A fantastic way to celebrate our honeymoon.
February 2024
Our Kids Will Always Remember 2024
Thank You for an Amazing Week 2024
Fabulous Vacation, Beautiful Places...
May, 2023 in the Bahamas
Graham, Liz and I had an amazing time!! We were all correct, losing the captain and getting Dave and Trish Calvert was definitely a blessing. Captain Dave has so much knowledge and experience not only of the Bahamas but the extraordinary accomplishments he has done as a Captain are truly remarkable. We truly enjoyed our time with them. The Bahamas have got to be the most beautiful place on earth. We both want to thank you for all your care throughout the entire process. You took amazing care of us and we appreciate your time and efforts. We will definitely recommend you to anyone looking for this type of vacation.
Dave
Fantastic!!
Hey Captain
Thanks so much for your kind words. Last night at dinner we reviewed all the fantastic moments spent on destiny. Kids were so appreciative and said they really had a blast with you. Your humour and positive attitude, the fantastic food, the sense of adventure and the opportunity to relax were just a few of the points raised. Pipi boy and Thomiiii did not stop talking about all these wonderful moments with you two. Siobhan is a great addition to your team. She is so kind and devoted. You two make a great team. We are now trying not to compare our little hotel to the luxury of your catamaran so the wonders of the Bahamas keep on living. Soon we shall be back in the less exciting world of Nassau and Switzerland… but memories remain for ever and in German there is a saying that goes like this: in life you always meet good people twice.
See you soon and keep in touch.
Divine!
"I've just chatted to Addie and the experience was amazing. Captain Kirk was wonderful and even taught the kids how to sail. Jeanne is a phenomenal chef, the food was divine.
They had such a great time and they will certainly be back in the future."
Aug 7-11 2020 The Keys Once in a lifetime trip
Feedback for CA
Best memory?
There are so many. Everybody’s favorite memory was when Captain Dave pulled out his guitar and we did a little jam session/open mike and we did a little bit of adlibbing. Capt Dave is a phenomenal guitar player. Joe and Steve took turns making up lyrics singing in blues style about being on the Destiny three, we called it the Marathon blues. We could not stop laughing!
Best snorkeling site?
Most of the main reefs were over packed, so he took us on ones that were less packed, we went on three different trips and they just got better every single time.
They were all phenomenal, Captain Dave definitely knows where to go.
Best activity?
Feeding the tarpon, snorkeling and eating. Chef Steve is amazing. They both made the trip very fun and personable.
Best things about your crew?
They were very personable, but also gave you space and time with your family when needed. We had dinner aboard every night which was awesome. Dave helped us with the excursions and directed us on things that he thought would be fun for our family. The food was incredible, our first dinner was the mahi-mahi which was everyone’s favorite. They both treated us as though we were family from the beginning to the end. Dave knew so much about the different areas history and culture which was impressive.
Anything special to mention?
It was more than any of us could have ever imagined! This was by far a once in a lifetime trip. And thank you to Captain Dave and Steve for making it so memorable
November 2018 - So Much Fun!!
We have traveled by personal airplane to all the major Islands in the Bahamas and even rented power cats in the Abacos but we always wanted to go to Conception Island. It is just south of Cat Island but is only accessible by boat. Dave and Trish were great, they even let us bring our small dog along that played well with their dog Gigi. It was an unforgettable excursion into a large creek full of turtles, fish and conch in beautiful clear blue waters. Not to mention the multiple beaches, the birds, and the walks in this uninhabited natural reserve we even saw a cool fresh water well. Dave parked the boat so we could snorkel right off the back of it which we did multiple times. It’s a protected marine and land park which might be the reason I saw some of the largest fish I have ever seen in the Bahamas grouper, trigger fish, even a large black fin tuna plus a few harmless nurse sharks. We also got to snorkel another spot by dingy that had some of the largest and most colorful coral fans I have ever seen. Dave is an expert sailer and sail-maker of beautiful carbon fiber sails and has intriguing stories to tell. I must have asked a thousand questions about sailing and he really enjoyed explaining it all. He will even let you help out as much as you like. Sailing a power at was way cool. Trish his wife is fun and entertaining . The boat was super roomy and very clean. The meals were great. If you have a chance it is a trip of a lifetime
Family trip in Bahamas 25-29 October 2018
What a wonderful time we had with you aboard Destiny II. It was planned as a research trip but turned into so much more - a fabulous vacation that allowed us all to reconnect as a family. It is clear that you worked super hard before the charter to pull everything together, which is greatly appreciated. Thank-you for doing such a great job of showing us the Islands, we really packed so much in during the five days with multiple stops per day, (but still plenty of beach time) - thank-you Matthew for your endless patience with all my questions. You clearly have a great depth of knowledge of the Bahamas.
You were both so kind with the children and gracious in your hospitality. And although I understand provisioning is difficult in the Exumas (and you didn’t have much notice for our trip) every meal was delicious and the menu was well planned. The beach bonfire on the last night topped it all off - the kids have not stopped talking about the ‘Smores’ - what a lovely finish to the trip.
Truly Magical!
Dear Jennica & Matthew, From the sailing and snorkelling, to the exploring and wonderful meals, you thought of everything. We loved getting to know both of you. You made our vacation truly magical! Thank You so much for everything! – XO, Valerie, Greg, Katie and Blake
A Peak Experience!
Captain Matthew and Chef Jennica are amazing hosts! My husband and I felt so welcomed and all our needs and wants were anticipated by our hosts. We were so comfortable and well fed! Chef Jennica really knows how to put out a lovely melt-in-your-mouth meal! All in all we had a fabulous time on beautiful yacht with wonderful hosts in one of the most beautiful locations on the planet, Exuma Bahamas. Highly recommended!!! – Taj
Spectacular!!
I have to tell you this was an awesome trip!!! The boat is spectacular, clean and luxurious, with all the added modern needs, like your own ensuite ,wifi and surround sound, while cruising in the Bahamas. The fresh food was delicious and healthy. The Vitamix makes great pina colada and juices too! Thank You!! Jennica and Matthew for being such great hosts, that made us feel safe and relaxed on such a great big Ocean Adventure! If you have never been on a boat in the Caribbean then you should try it!
– Michelle
Far Exceeded Our Expectations!
Dear Captain Matt and Jennica, Thank you for an amazing stay aboard. We fell in love with Exuma Islands during our stay, many thanks to you for showing us the treasures and gorgeous secrets these islands hold. The adventures and togetherness our families experienced far exceeded our expectations. Thank you for keeping our families safe during our travels. Jennica, your cooking is spectacular! All six of us ranging from ages 8 to 52 loved your creations you created from scratch. You spoiled us and we loved it! We will surely miss your lasagna, as well as the two of you! We hope to sail with you again!
– Sincerely, Holly and family
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
| Winter 2025 to 2026 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
| Summer 2026 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates are All Inclusive, except for the following:
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
For Bahamas charters, Destiny III will accept a later start and finish time to fit in with the client's flight schedules.
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
For Bahamas charters, Destiny III will accept a later start and finish time to fit in with the client's flight schedules.
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
