DESTINY III
DESTINY III is a Leopard 46 luxury sailing catamaran designed for blue-water cruising. This performance cat will get you where you want to go in a hurry. Built in South Africa by Robertson and Caine, she was designed by Gino Morelli and Pete Melvin to cruise in comfort. The 25’ beam on DESTINY III creates voluminous interior space. In the main saloon, the large banquette table with U-shaped seating comfortably accommodates the entire charter party for snacks, meals and board games. Open the large sliding doors from the salon to the cockpit to create one vast, social space. A hardtop that extends out over the cockpit from the saloon offers protective, cooling shade. This is where guests enjoy dining al fresco at the large table with seating for eight, cool sea breezes and panoramic views. This is also a favorite spot for shade-lovers to relax with a beverage while underway. For sun worshippers, nothing beats riding up front on the huge trampoline. DESTINY III accommodates six guests in three queen-berth cabins. Each cabin is en suite, with separate shower stall and electric toilet. Cabins are air conditioned and opening hatches and portholes provide good ventilation. DESTINY III is an excellent option for couples, friends and families who want to experience the Bahamas. Go sailing, swimming snorkeling, diving and exploring. Let the professional crew on DESTINY III share the best of the best of this island paradise. Launch a cruise to remember!
We can accommodate up to 6 guests for overnight charters and up to 12 guests for day sails. starboard side.
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.
All cabins, as well as the main saloon, are fully air conditioned.
With a 25ft. beam, Destiny III has a large and comfortable cockpit.
Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 8 kt |
Max Speed: | 10 ktUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 4.3 Feet |
Pax: | 6 |
Refit: | 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job. |
YearBuilt: | 2007 |
Builder: | Leopard |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1194843 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas, USA - Florida East Coast |
Summer Area: | Bahamas, USA - Florida East Coast |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 4+ |
Inverter: | Yes |
Voltages: | 110v and 220v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Hairdryers: | Yes |
Guests Smokes: | Yes, aft deck |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 11.5 ft |
Dinghy hp: | 20 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, drop down |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling, casting |
Rods: | 5 |
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
Summer 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
Winter 2025 to 2026 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
DAY SAIL
From Georgetown, Exumas.
For Cat Island and Long Island rates, please Inquire
Full lunch included with open bar. Also included: snorkeling gear, fishing gear and stand-up paddle boards for a full day of fun and sailing.
$2,800.00 for up to 6 guests. $200.00 per person over 6 up to 12 guests.
Plus 14% Bahamas taxes.
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.3 Feet
- : 6
- : 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job.
- : 2007
- : Leopard
- : 8 kt
- : 10 kt
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Seth Chase
- : USA
- : No
- : 1194843
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 1.5 |
Cruising Speed: | 8 kt |
Max Speed: | 10 ktUS Gall/Hr |
Details | |
---|---|
Refit: | 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job. |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas, USA - Florida East Coast |
Summer Area: | Bahamas, USA - Florida East Coast |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 40+ |
# CD's: | 100+ |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | 4+ |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110v and 220v |
Water Maker: | Yes |
Water Cap: | 1000 Galls |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | None-Hot Spots |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 30 |
Guests Smokes: | Yes, aft deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 11.5 ft |
Dinghy hp: | 20 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | No |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, drop down |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling, casting |
Rods: | 5 |
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.
Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.
Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.
We enjoy cooking for all! Suggestions always welcomed.
Breakfast
Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.
Continental
- Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
- Yogurt: Plain, Greek or flavored
- Cereal and Granola
- Fresh Fruit Salad
Cooked Breakfast
- Caribbean rum-soaked French Toast with grilled bananas
- Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
- Greek Morning: Spinach and Feta Frittata
- French Crepes served to order: Sweet or Savory
- Chef’s Special Omelets a la Carte
- Tart Start: Smoked Fish and Caper Cream Cheese Toasts
- Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
- Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
- Shakshuka: Runny Eggs on a Tomato Feta Medley
- Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
- Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
- Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
- Indian Sunrise: Scrambled Egg Curry Wraps
- Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup
AM Coffee/Tea and Snacks
- Fresh Baked Sweet Goods
- For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.
Lunch
- Ceviche
- Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
- Indonesian Chicken Satay
- Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
- Caesar Salad
- Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
- Mahi Reuben
- Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
- Angler’s Pesto
- Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
- French Riviera
- Chef’s Special Tuna Nicoise Salad
- Fish Tacos
- Fresh Caught Fish Mexican Street Tacos with Mexican Sides
- Stuart’s Shack
- Fresh Captain Caught Bahamian Conch Salad (in season)
- Garlicky Skewers
- Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
- Crab Cakes
- Savory Crab Cakes over salad with mustard-horseradish dressing
- Caribbean Bisque
- Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
- Liquid Lunch
- Chef’s Selection Fresh Made Soup
- Quiche
- Broccoli, Ham & Cheese Quiche
- Not an Onion Soup
- French Onion Soup Casserole
PM Snacks
- Cheddar Beer Bread Rolls
- Fresh Fruit & Nut Platter
- Red Lobster Cheddar Bay Biscuits
- Balsamic Bruschetta
- Mediterranean Egg Salad
- Three Cheese and Caramelized Onion Pull-Apart
- Crispy Indian Style Mashed Potato Patties
- Cranberry & Brie Bruschetta
- Baked Three-Cheese Onion Dip with Chive and Pepperoncini
- Flatbread with Smoked Trout, Radishes, and Herbs
- Fried Cashews with Lime Zest and Chile
- Goat Cheese and Salami Stuffed Dates
- Grilled Herb Baguette
- Italian Tonnato Deviled Eggs
- Chef’s Favorite Garlic Bread
Dinner
Appetizers
- Tuna or Vegetable Tartare
- Shrimp Avocado Cocktail
- Seared Conch Fritters, Russian Dip
- Barbecued Prawn and Mango Lettuce Cups
- Prawn Bites with Green Goddess Dip
- Ceviche Martini
- Mango Salsa & Corn Chips
- Kaspressknoedel (Cheese Dumpling) in Broth
- Baked Feta with Olives and Sun-Dried Tomatoes
- Zaziki with Fresh Baguette
- Sesame Seared Tuna with Lemon Soy Butter Sauce
- Tomato and Mozzarella Caprese with Fresh Basil
- Shrimp Salad
- Bruschetta Deluxe
- Crab Louie Salad Lettuce Cups
- Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
- Chicken and Cheese Niblets
Mains
Seasonal Entrees
- Conch Shack
- Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
- Cat Island Mac
- Lobster Baked Macaroni and Cheese
- Dive Right In
- Fresh Captain Caught Lobster Dinner
Desserts
- Classic Bananas Foster
- Berry Cheesecake
- Fried Ice Cream
- Classic Lemon Cheesecake
- Pan-Fried Cinnamon Bananas
- Assorted Cheese Board with Roasted Pepper Jelly on Crostini
- Coconut Rice Pudding with Rum Glaze
- Dulce de Leche
- German Apple Strudel a la Mode
- Tiramisu
- Rum Raisin Banana Bread
- White Chocolate Macadamia Brownies
- Pecan Pie Bars
Drinks and Cocktails
Drinks
These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.
- Local Bahamian Beer
- Kalik & Kalik Light
- Sands & Sands Light
- Red House Wines
- Cabernet Sauvignon, Chile
- Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
- or Cabernet Sauvignon Bold, Chile
- Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
- Pinot Noir
- Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
- White House Wine
- Sauvignon Blanc
- Refreshing. Zip of citrus, melon and a touch of minerality
Cocktails
- Rum Punch
- It’s What They Drink in the Bahamas!
- White Rum, Dark Rum, Tropical Juices & Grenadine
- Dark & Stormy
- A Classic Sailor Drink!
- Dark Rum, Ginger Beer & Fresh Lime
- Margarita
- Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
- Sea Breeze
- Vodka, Grapefruit Juice, Lime Juice and Syrup
- Pina Colada
- Pineapple Juice, Cream of Coconut and Rum





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
Summer 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
Winter 2025 to 2026 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
DAY SAIL
From Georgetown, Exumas.
For Cat Island and Long Island rates, please Inquire
Full lunch included with open bar. Also included: snorkeling gear, fishing gear and stand-up paddle boards for a full day of fun and sailing.
$2,800.00 for up to 6 guests. $200.00 per person over 6 up to 12 guests.
Plus 14% Bahamas taxes.
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client