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DREAM BEAUTY

$32,000 - $40,000 / WEEK
https://youtube.com/watch?v=ZGEhEuvJZi4%3Fsi%3DE1FSVzkDEovPHMcD
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The Lagoon 620 is a real piece of art, designed for luxury sailing charters. French builder Lagoon Catamaran designed the 620 with solid performance hulls and a six cabin layout each with a separate head and shower. Comfort and safety are emphasized by the wide side decks and integrated hatchways which make you feel really relaxed while moving around the exterior. The flybridge is designed in a manner to provide a new living space on board – not only is the skipper allowed to stay there but the entire family could enjoy the overall view and the sensation of helming. There is enough space literally for the whole crew – the helm, winches, jammers and all other commands are combined with a lounge area and a sunbathing terrace. The central galley is designed in a manner to provide a chef a panoramic view both of the outside and the saloon/dining room while the passengers can enjoy chef’s view and communicate with them while preparing meals. TOYS: Snorkeling Gear, 1 eFoil Jet Surfboard, 2 Seabobs, 2 1-Person kayaks, 2 1 Paddle Boards, 2 Pedal Boards, 1 Surf board, 1 Hobie Pedal Kayak, 1 Lilly Pad, Noodles, 2 Fishing Rods & Onshore Games

NOTE: The crew are more than happy to provide recommendations and organize onshore dining for guests in additional to onboard meals.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32.1 Feet
Draft: 5.1 Feet
Pax: 10
YearBuilt: 2019
Builder: Lagoon
JetSkis: No
Flag: France
RegNum: 1323881
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: 12
Inverter: -
Voltages: 220V- EURO
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: In designated areas only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 10ft
Dinghy hp: 25HP
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 3
Captain
Glen Hurd
Chef/First Mate
Aleksandra Hurd
Captain Glen
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian-born American expat who has been based in the Virgin Islands for 20 years and calls his world-voyaging sailing yacht home. Glen lives to travel, exploring the world and its diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central and South America, the Panama Canal, the South Pacific, New Zealand, Australia, Southeast Asia, the Indian Ocean, the Red Sea, the Suez Canal, and the Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen is considered one of the most experienced charter captains in the Caribbean.

Raised in Oakville, Ontario, Glen never quite adjusted to the freezing temperatures of his homeland. At the age of 20, he immigrated to the United States and eventually made his way to the tropics, pursuing a highly successful career as a professional hotelier. Along the way, Glen managed various luxury boutique resorts throughout the Caribbean, including those on the islands of Vieques (Puerto Rico), Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.

Throughout his epic adventures, Glen’s heart has always remained in the Virgin Islands, where he now shares his love of sailing and passion for the sea. Glen has an extensive and intimate knowledge of the waters, people, and places across the entire Caribbean, especially the Virgin Islands (U.S., British, and Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars. Over the years, Glen has developed countless friendships and connections with locals and expats throughout the Virgin Islands and the greater Caribbean.


Chef Alex
Born on the edge of the sea along beautiful coastal beaches, Alex was raised in a home where the allure of the ocean was ever-present, along with an appreciation for fine cuisine. A psychologist and tourism hospitality professional, Alex has spent several years organizing and leading tours around the world. Through these experiences, she has come to realize that culinary delights are a significant part of travel—not only for herself but also for her guests. Alex’s delicious and unforgettable creations in the galley are inspired by the grand abundance of fruits and vegetables harvested from lush, fertile fields, as well as the bounty of the sea. She continually hones her culinary skills through courses and experiences during her extensive exotic travels.

Alex turned her dreams into reality when she seized an opportunity to embark on an epic sailing adventure to the far side of the world, partnering with Captain Glen. Over the course of her journey, Alex has sailed more than 15,000 nautical miles, exploring the stunning waters of Southeast Asia, the Indian Ocean, the Red Sea, the Mediterranean, and, of course, the Caribbean. Proud to call the Caribbean her second home, Alex now takes great delight in sharing wonderful meals, exciting island adventures, engaging conversations, hearty laughs, delicious cocktails, and breathtaking sunsets with her guests.



Captain Glen and Chef Alex have proven to be an exceptional team, whether exploring the most remote tropical cruising grounds of the world while circumnavigating aboard their private yacht or enjoying their “home” in the blissful sailing paradise of the Caribbean, renowned for having the finest sailing in the world. Glen and Alex make it their mission to custom-tailor every adventure to meet their guests' specific needs and desires, ensuring every trip is truly the journey of a lifetime.

DAY BREAK
Served Daily- Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk, Fresh Juice of the Day, or Tropical-Fruit Smoothie and a Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)


Panettone French Toast- Golden slices of panettone bread dipped in a Mascarpone-Vanilla Custard, topped with fresh berries, and drizzled with Cinnamon Grand Marnier Syrup.

Applewood-Smoked Bacon & Eggs- Crispy applewood-smoked bacon served with sunny-side-up eggs, Potato Pancakes, and House-Baked Beans. Accompanied by homemade Honey Whole-Wheat Bread.

Oven-Baked “Dutch Baby” Pancakes- Fluffy oven-baked pancakes paired with Candied-Jalapeno Bacon and finished with Bourbon Maple Syrup.

Asparagus-Goat Cheese Tarts- Delicate tarts filled with shallots, fresh herbs, Gruyere, and goat cheese, served alongside Sunny-Side-Up Eggs.

Multi-Grain Buttermilk Pancakes- Light and fluffy pancakes topped with Cane Sugar Caramelized Bananas and drizzled with Rum-Infused Maple Syrup.

Roasted Vegetable Frittata- A savory frittata featuring poblano, potato, onion, and pepper jack cheese, finished with Smoky Sweet Guajillo Chile Crema.

Homemade Granola Parfait- Layers of roasted coconut, citrus salad, and Candied Ginger Yogurt for a fresh and indulgent start to your day.

Upside-Down Skillet Cake- Your choice of Tropical Mango or Pineapple baked to golden perfection and topped with Nutmeg-Scented Chantilly Cream.

 

MID DAY
Grilled Double Cheddar Cheeseburgers- Hand-packed Angus beef patties topped with double cheddar and all the fixings, served with a medley of “Provision” Fries.

Oven-Roasted Stuffed Sweet Peppers- Turkey, rice, onions, and stuffing baked in sweet peppers, finished with a Manchego Cheese Crust.

Grilled Shrimp & Scallop Kabobs- Skewers of shrimp and scallops served over brown rice with assorted grilled vegetables, paired with Tomato-Basil Coulis and Cilantro Pesto.

Lobster Salad- Tender lobster tossed with shallots, spring greens, arugula, pink grapefruit, mango, and avocado dressing.

Grilled “Catch of the Day” Tacos- Freshly marinated fish with Achiote and Red Cabbage Slaw, served in warm corn tortillas with Roasted Tomato Salsa.

Skirt Steak or Chicken Satay- Tender strips of meat served over Jasmine Rice with julienned vegetables and Spicy Ginger-Peanut Sauce.

Seared Fresh Tuna Salad Sandwiches- Sliced fresh tuna dressed in herbed Dijon mayonnaise, served with Homemade “Johnny-Cake” Fry Bake.

Curried Goat, Chicken, or Shrimp Roti- A rich curry featuring potatoes, chickpeas, and coconut milk, wrapped in warm roti bread and served with Mango Chutney and a fresh Green Salad.

 

HORS D'OEUVRES
Tahitian Ahi Tuna Poisson Cru- A refreshing mix of lime-marinated ahi tuna and coconut milk, served with crispy Plantain Chips and Sundowner Rum Punch.

Hummus Platter- Creamy hummus served with Olive Tapenade, Crudités, and Flatbread, paired with Passion Fruit Sangria.

Barbequed Shrimp- Grilled shrimp marinated to perfection and served with Crème Fraîche Dressing, alongside Arundel’s Rum Perfect Painkillers.

Red Pepper Dip, Guacamole, & Salsa- Served with Fresh-Fried Tortilla Chips and a refreshing Fresh Lime Margarita.

Geera Pork- Toasted cumin-marinated pork served with Grilled Roasted-Garlic Bread and Ting with a Sting Mojitos.

Baked Empanaditas- Filled with fire-roasted chiles and white cheddar, served with Mango Bushwhackers.

 

MAIN
Grilled Wahoo & Braised Sea Scallops- Freshly grilled wahoo and tender scallops with West Indian Lime Butter Sauce, served with a medley of Grilled Vegetables.

Roasted Tenderloin of Pork- Glazed with guava and served with Citrus-Scotch Bonnet Mojo, Saucy Black Beans, and Sautéed Sweet Plantains.

Grilled Lamb Rib Chops- Succulent lamb chops with Fresh Mint-Green Chile Glaze, accompanied by Shiitake Mushroom-Parmesan Risotto.

Tenderloin of Beef- Served with Green Peppercorn-Cognac Sauce, Roasted Rosemary Potatoes, and Haricot Verts.

Barbequed Rib-Eye Steaks- Marinated with Fresh-Herb Chimichurri, served with Potato Salad and Corn on the Cob with “Crack” Butter.

Sautéed Caribbean Rock Lobster- Lobster tails paired with Oyster Mushrooms and Roasted Red Peppers in a Citrus-White Wine Butter Sauce.

Macadamia-Crusted Fillet of Snapper- Topped with Mango Butter Sauce, served with Coconut-Papaya Rice and Plantain Tostones.

Flash-Roasted Young Chickens- Served with roasted root “Ground Provision” vegetables and Fire-Roasted Tomato Bread Salad.

 

DESSERT
Fine Sweet Crepes- Delicately rolled crepes with Grand Marnier and Sautéed Pineapple, finished with Dulce de Leche.

Guava Cheesecake- Rich and creamy cheesecake with a Ginger Cookie Crust and Passion Fruit Puree.

Triple Chocolate Brownie Delight- Warm chocolate brownies served with a Pecan Tuile Cookie and Mocha Anglaise.

Chocolate “Molten-Lava” Cake- Rich molten chocolate cake with Mixed Summer Berry Sauce and Tahitian Vanilla Bean Ice Cream.

Mango-Coconut Crisp- Topped with roasted macadamias and crystallized ginger, served with Rum Toffee Sauce.

Carrot Cake- Moist carrot cake with White Chocolate-Mascarpone Frosting and Toasted Sliced Almonds.

 

 

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.

Suggestions for wine pairings may be presented for all lunch and dinner entrees.

Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.

February 2025
An amazing week and unforgettable experience. Glem and Ola were the most amazing hosts. From incredible meals to unreal adventures, the week is one that will be nearly impossible to beat. Every day was better than the one before—snorkeling, sharks, sunsets, the Exuma top five, we got to experience it all. And Ola’s meals… the absolute best. Every moment of every day was truly incredible. Thank you so much for the trip of a lifetime. Meet you in the BVIs? :) Much love, Eric, Ian, Shawn, Jess, Alyssa, Aaron, Jami & Andrew
February 2025
What an experience! Many months in the planning for our friend group. (And we’re all still friends!) Great appreciation for all the effort to acquire our requested provision list items 😊. We loved learning all the details & tidbits of info, the stories, the delicious meals, ala Ola. The views & stops all along the Exuma islands were unmatched. Big thanks for sharing them with us. Ola: your smile & attention to detail with meals, snacks, & coffee & sweet kindness will be remembered. Thanks for a lifetime of memories & stories to share for decades 😊 — The Kansas clan — Ann & TJ 💜 Krista & Jason Amy & Wes Kirk & Kimi Roy & Bonnie
July 2024
We had an amazing week aboard the Dream Beauty. The crew was amazing. We got plated meals every time and the food was literally 5 stars. We had fun with all the toys : seabobs, kayak paddle board, lily pad, etc… Cory and Emily took amazing care of us, doing a crazy amount of work and still looking relaxed and always ready to go when we asked something. Jurgen & Anne
May 2024
Photos from a great trip!
April 2024
Who knew there are so many shades of blue?! This was our first trip to the Bahamas and the memories of crystal clear blue water will surely bring us back someday soon. Big shout out to Captain Pat and Chef Ren for safe travels and some of the best meals we’ve ever had (on land or water!) Trip highlights: swimming with pigs, E-surf, the “Bob,” snorkeling, feeding iguanas, Shroud Beach, THE WATER! Love, Jason, Caryn, Julian & Frankie
PREVIOUS CREW
What an incredible experience! Thank you endlessly to both Captain Dan + Chef Sierra for making our trip so enjoyable and relaxing. We faced fears, swam with eagle rays, searched for (alleged) sunken planes, and laughed until tears were streaming down our cheeks. How lucky we are to have been able to create these precious moments with both our family and our wonderful crew. We will forever be asking one another, "how deep is it?" and will surely be enjoying the mouth-watering recipes that chef kindly left with us for many meals to come. It's hard to believe we are already en route back to Nassau, then faster home to Nashville, but the vibrantly sheer beauty of this place will be long-stored into each of our minds. Thanks again, Dan + Sierra, for generously providing us an opportunity to explore with you! The Evans- Preston, Janie, Max, Ross (Buddy), Morgan
August 2023
Our first time to the Bahamas and the experience was excellent. The Captain’s local knowledge was outstanding and added to the whole week which made it so special. We snorkeled, swam with Turtles and Sharks. I have never seen waters so blue. Our chef was absolutely magnificent and the food was exceptional and he catered to all our needs. I can strongly recommend this charter for a fun filled,gastronomical, unique trip. Thank you Captain Yves and Chef Gautier
August 2023
I wanted to take a moment to express my heartfelt gratitude for the incredible sail trip my family and I had with your team. We embarked on a one-week journey filled with awe-inspiring moments, thanks to the exceptional service provided by our captain, chef, and the entire crew. The boat itself was nothing short of amazing, offering us a comfortable and luxurious experience throughout the trip. However, what truly made our vacation unforgettable was the genuine care and attention we received from the crew. They went above and beyond to ensure that every member of our family had a delightful time, especially my child. From preparing delightful ice cream treats treats to the captain's thoughtful gesture of towing my child behind the dinghy on paddle board, the crew consistently exceeded our expectations. Their dedication to making my child happy was heartwarming, and we truly appreciate their efforts. Each day brought new adventures as we explored different islands, beaches, and snorkeling spots. The locations were not only breathtakingly beautiful but also carefully selected to provide us with a truly spectacular experience. The variety and quality of the activities offered were outstanding, and we thoroughly enjoyed every moment of our time on the water. Without hesitation, I wholeheartedly recommend your services to anyone seeking an unforgettable sailing experience. The combination of the incredible boat, the friendly and attentive crew, and the stunning locations made our trip a truly remarkable one. Once again, thank you for providing us with such a memorable vacation. We look forward to the opportunity to sail with you again in the future.
August 2023
A once-in-a-lifetime experience. From sunbathing on deserted beaches, to snorkeling over sunken planes, to swimming with sharks, to fine dining at sunset, this was a holiday to remember forever. The captain and host were simply amazing. The food was exquisite, and my youngest's allergies carefully catered for. My boys even got to help sail the boat! Perfect in every way. We all wish we were still there, sailing the Exumas!
July 2023
This was my 2nd trip to the Exumas and without a doubt was truly a 2nd experience of a lifetime. Never before have i seen such natural beauty, a true paradise on earth that you never want to leave. From the outset having lunch at Pink Octopus in Palm Cay you are already mesmerised by the setting and the natural beauty, and each day gets better with lots of hidden gems to experience from Staniel Cay Yacht Club, Sandy Cay, snorkeling on Escobar’s plane, the Aquarium, mangroves and turtles, Iguanas feeding, snorkeling on Lobster Cay, swimming with nurse sharks, James bond grotto snorkel and many many more breathtaking sites and activities and not forgetting all the fun gadgets on board from the jet surfboard to my absolute favourite the seabob. Thank you Dream Beauty for all the memories you helped me create during this trip of a life-time, they will stay with me forever in my heart. Until we meet again for a 3rd time Ciao ❤️
July 2023
I’ve been to the Bahamas before but going on Dream Beauty was totally different experience. Exactly what I always pictured it would be like to explore on your own boat! We explored so many beautiful beaches and reefs where we were the only people for miles. It was simultaneously relaxing, adventurous, laid back, and luxurious. A perfect trip! The crew was amazing!!)
July 2023
Just had an amazing week in the Exumas sailing out of Palm Cay. From welcome dinner and drinks at the Pink Ocotopus on the first night to being looked after 24/7 by our fabulous chef and skipper, exploring the many islands and beaches across the Exumas. It was simply stunning from day one and throughout and of an extremely high standard. Staniel Cay Yacht Club, Sandy Cay, snorkeling on Escobar’s plane, the Aquarium, mangroves and turtles, and even swimming pigs. Can’t recommend Dream Beauty and the team enough. Turquoise seas and stunning sunsets - a trip of a life-time!
June 2023
Fabulous relaxing time on Dream Beauty. Amazing experienced captain taking us through an idyllic island paradise. Spoilt rotten for a week.
June 2023
What an incredible experience sailing with Dream Beauty! The Captain and Chef were amazing. The boat was luxurious, comfortable and beautiful. If you’re looking for a memorable experience for you, your family and friends, reach out to Dream Beauty Charters to fulfill your dreams!
June 2023
If you are looking for a bucket list and or Trip of a lifetime ..search no more Dream Beauty and it’s crew will make sure you have a fantastic time !! words cannot describe the beauty , the food and food adequately enough. You will not be disappointed
June 2023
Unbelievable time with a great captain and chef! I highly recommend!!
Best Trip Ever!
Best trip ever! The boat was perfect and the crew was the best! The Captain Stephane was flexible to change plans in the weather and changed plans as needed to find calm waters. Jeramy's cooked us first class restaurant meals and we were so spoiled! This trip was even better than expected!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Winter 2025 to 2026 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
No 24 hour turns

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$32,000 | 3@$33,000 | 4@$34,000 | 5@$35,000 | 6@$36,000 | 7@$37,000 | 8@$38,000 | 9@$39,000 | 10@$40,000

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $55,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $57,000 May not start prior to 12/28

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $750 one-way - $1,500 round-trip
Marsh Harbor - $750 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.1 Feet
  • : 5.1 Feet
  • : 10
  • : 2019
  • : Lagoon
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Glen Hurd
  • : France
  • : 1323881
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: 12
Generator: Yes
Inverter: -
Voltages: 220V- EURO
Water Maker: Yes
Water Cap: 4x 240L
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: In designated areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 10ft
Dinghy hp: 25HP
Dinghy # pax: 5
Water Skis Adult: No
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 3
Captain
Glen Hurd
Chef/First Mate
Aleksandra Hurd
Captain Glen
A sea gypsy with a wanderlust soul, Captain Glen is a Canadian-born American expat who has been based in the Virgin Islands for 20 years and calls his world-voyaging sailing yacht home. Glen lives to travel, exploring the world and its diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central and South America, the Panama Canal, the South Pacific, New Zealand, Australia, Southeast Asia, the Indian Ocean, the Red Sea, the Suez Canal, and the Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen is considered one of the most experienced charter captains in the Caribbean.

Raised in Oakville, Ontario, Glen never quite adjusted to the freezing temperatures of his homeland. At the age of 20, he immigrated to the United States and eventually made his way to the tropics, pursuing a highly successful career as a professional hotelier. Along the way, Glen managed various luxury boutique resorts throughout the Caribbean, including those on the islands of Vieques (Puerto Rico), Virgin Gorda, Bermuda, St. Lucia, Jamaica, Dominica, and Nevis.

Throughout his epic adventures, Glen’s heart has always remained in the Virgin Islands, where he now shares his love of sailing and passion for the sea. Glen has an extensive and intimate knowledge of the waters, people, and places across the entire Caribbean, especially the Virgin Islands (U.S., British, and Spanish). His familiarity includes all the anchorages, snorkel and dive sites, land and sea highlights, hiking locations, and beach bars. Over the years, Glen has developed countless friendships and connections with locals and expats throughout the Virgin Islands and the greater Caribbean.


Chef Alex
Born on the edge of the sea along beautiful coastal beaches, Alex was raised in a home where the allure of the ocean was ever-present, along with an appreciation for fine cuisine. A psychologist and tourism hospitality professional, Alex has spent several years organizing and leading tours around the world. Through these experiences, she has come to realize that culinary delights are a significant part of travel—not only for herself but also for her guests. Alex’s delicious and unforgettable creations in the galley are inspired by the grand abundance of fruits and vegetables harvested from lush, fertile fields, as well as the bounty of the sea. She continually hones her culinary skills through courses and experiences during her extensive exotic travels.

Alex turned her dreams into reality when she seized an opportunity to embark on an epic sailing adventure to the far side of the world, partnering with Captain Glen. Over the course of her journey, Alex has sailed more than 15,000 nautical miles, exploring the stunning waters of Southeast Asia, the Indian Ocean, the Red Sea, the Mediterranean, and, of course, the Caribbean. Proud to call the Caribbean her second home, Alex now takes great delight in sharing wonderful meals, exciting island adventures, engaging conversations, hearty laughs, delicious cocktails, and breathtaking sunsets with her guests.



Captain Glen and Chef Alex have proven to be an exceptional team, whether exploring the most remote tropical cruising grounds of the world while circumnavigating aboard their private yacht or enjoying their “home” in the blissful sailing paradise of the Caribbean, renowned for having the finest sailing in the world. Glen and Alex make it their mission to custom-tailor every adventure to meet their guests' specific needs and desires, ensuring every trip is truly the journey of a lifetime.

DAY BREAK
Served Daily- Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk, Fresh Juice of the Day, or Tropical-Fruit Smoothie and a Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)


Panettone French Toast- Golden slices of panettone bread dipped in a Mascarpone-Vanilla Custard, topped with fresh berries, and drizzled with Cinnamon Grand Marnier Syrup.

Applewood-Smoked Bacon & Eggs- Crispy applewood-smoked bacon served with sunny-side-up eggs, Potato Pancakes, and House-Baked Beans. Accompanied by homemade Honey Whole-Wheat Bread.

Oven-Baked “Dutch Baby” Pancakes- Fluffy oven-baked pancakes paired with Candied-Jalapeno Bacon and finished with Bourbon Maple Syrup.

Asparagus-Goat Cheese Tarts- Delicate tarts filled with shallots, fresh herbs, Gruyere, and goat cheese, served alongside Sunny-Side-Up Eggs.

Multi-Grain Buttermilk Pancakes- Light and fluffy pancakes topped with Cane Sugar Caramelized Bananas and drizzled with Rum-Infused Maple Syrup.

Roasted Vegetable Frittata- A savory frittata featuring poblano, potato, onion, and pepper jack cheese, finished with Smoky Sweet Guajillo Chile Crema.

Homemade Granola Parfait- Layers of roasted coconut, citrus salad, and Candied Ginger Yogurt for a fresh and indulgent start to your day.

Upside-Down Skillet Cake- Your choice of Tropical Mango or Pineapple baked to golden perfection and topped with Nutmeg-Scented Chantilly Cream.

 

MID DAY
Grilled Double Cheddar Cheeseburgers- Hand-packed Angus beef patties topped with double cheddar and all the fixings, served with a medley of “Provision” Fries.

Oven-Roasted Stuffed Sweet Peppers- Turkey, rice, onions, and stuffing baked in sweet peppers, finished with a Manchego Cheese Crust.

Grilled Shrimp & Scallop Kabobs- Skewers of shrimp and scallops served over brown rice with assorted grilled vegetables, paired with Tomato-Basil Coulis and Cilantro Pesto.

Lobster Salad- Tender lobster tossed with shallots, spring greens, arugula, pink grapefruit, mango, and avocado dressing.

Grilled “Catch of the Day” Tacos- Freshly marinated fish with Achiote and Red Cabbage Slaw, served in warm corn tortillas with Roasted Tomato Salsa.

Skirt Steak or Chicken Satay- Tender strips of meat served over Jasmine Rice with julienned vegetables and Spicy Ginger-Peanut Sauce.

Seared Fresh Tuna Salad Sandwiches- Sliced fresh tuna dressed in herbed Dijon mayonnaise, served with Homemade “Johnny-Cake” Fry Bake.

Curried Goat, Chicken, or Shrimp Roti- A rich curry featuring potatoes, chickpeas, and coconut milk, wrapped in warm roti bread and served with Mango Chutney and a fresh Green Salad.

 

HORS D'OEUVRES
Tahitian Ahi Tuna Poisson Cru- A refreshing mix of lime-marinated ahi tuna and coconut milk, served with crispy Plantain Chips and Sundowner Rum Punch.

Hummus Platter- Creamy hummus served with Olive Tapenade, Crudités, and Flatbread, paired with Passion Fruit Sangria.

Barbequed Shrimp- Grilled shrimp marinated to perfection and served with Crème Fraîche Dressing, alongside Arundel’s Rum Perfect Painkillers.

Red Pepper Dip, Guacamole, & Salsa- Served with Fresh-Fried Tortilla Chips and a refreshing Fresh Lime Margarita.

Geera Pork- Toasted cumin-marinated pork served with Grilled Roasted-Garlic Bread and Ting with a Sting Mojitos.

Baked Empanaditas- Filled with fire-roasted chiles and white cheddar, served with Mango Bushwhackers.

 

MAIN
Grilled Wahoo & Braised Sea Scallops- Freshly grilled wahoo and tender scallops with West Indian Lime Butter Sauce, served with a medley of Grilled Vegetables.

Roasted Tenderloin of Pork- Glazed with guava and served with Citrus-Scotch Bonnet Mojo, Saucy Black Beans, and Sautéed Sweet Plantains.

Grilled Lamb Rib Chops- Succulent lamb chops with Fresh Mint-Green Chile Glaze, accompanied by Shiitake Mushroom-Parmesan Risotto.

Tenderloin of Beef- Served with Green Peppercorn-Cognac Sauce, Roasted Rosemary Potatoes, and Haricot Verts.

Barbequed Rib-Eye Steaks- Marinated with Fresh-Herb Chimichurri, served with Potato Salad and Corn on the Cob with “Crack” Butter.

Sautéed Caribbean Rock Lobster- Lobster tails paired with Oyster Mushrooms and Roasted Red Peppers in a Citrus-White Wine Butter Sauce.

Macadamia-Crusted Fillet of Snapper- Topped with Mango Butter Sauce, served with Coconut-Papaya Rice and Plantain Tostones.

Flash-Roasted Young Chickens- Served with roasted root “Ground Provision” vegetables and Fire-Roasted Tomato Bread Salad.

 

DESSERT
Fine Sweet Crepes- Delicately rolled crepes with Grand Marnier and Sautéed Pineapple, finished with Dulce de Leche.

Guava Cheesecake- Rich and creamy cheesecake with a Ginger Cookie Crust and Passion Fruit Puree.

Triple Chocolate Brownie Delight- Warm chocolate brownies served with a Pecan Tuile Cookie and Mocha Anglaise.

Chocolate “Molten-Lava” Cake- Rich molten chocolate cake with Mixed Summer Berry Sauce and Tahitian Vanilla Bean Ice Cream.

Mango-Coconut Crisp- Topped with roasted macadamias and crystallized ginger, served with Rum Toffee Sauce.

Carrot Cake- Moist carrot cake with White Chocolate-Mascarpone Frosting and Toasted Sliced Almonds.

 

 

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.

Suggestions for wine pairings may be presented for all lunch and dinner entrees.

Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.

February 2025
An amazing week and unforgettable experience. Glem and Ola were the most amazing hosts. From incredible meals to unreal adventures, the week is one that will be nearly impossible to beat. Every day was better than the one before—snorkeling, sharks, sunsets, the Exuma top five, we got to experience it all. And Ola’s meals… the absolute best. Every moment of every day was truly incredible. Thank you so much for the trip of a lifetime. Meet you in the BVIs? :) Much love, Eric, Ian, Shawn, Jess, Alyssa, Aaron, Jami & Andrew
February 2025
What an experience! Many months in the planning for our friend group. (And we’re all still friends!) Great appreciation for all the effort to acquire our requested provision list items 😊. We loved learning all the details & tidbits of info, the stories, the delicious meals, ala Ola. The views & stops all along the Exuma islands were unmatched. Big thanks for sharing them with us. Ola: your smile & attention to detail with meals, snacks, & coffee & sweet kindness will be remembered. Thanks for a lifetime of memories & stories to share for decades 😊 — The Kansas clan — Ann & TJ 💜 Krista & Jason Amy & Wes Kirk & Kimi Roy & Bonnie
July 2024
We had an amazing week aboard the Dream Beauty. The crew was amazing. We got plated meals every time and the food was literally 5 stars. We had fun with all the toys : seabobs, kayak paddle board, lily pad, etc… Cory and Emily took amazing care of us, doing a crazy amount of work and still looking relaxed and always ready to go when we asked something. Jurgen & Anne
May 2024
Photos from a great trip!
April 2024
Who knew there are so many shades of blue?! This was our first trip to the Bahamas and the memories of crystal clear blue water will surely bring us back someday soon. Big shout out to Captain Pat and Chef Ren for safe travels and some of the best meals we’ve ever had (on land or water!) Trip highlights: swimming with pigs, E-surf, the “Bob,” snorkeling, feeding iguanas, Shroud Beach, THE WATER! Love, Jason, Caryn, Julian & Frankie
PREVIOUS CREW
What an incredible experience! Thank you endlessly to both Captain Dan + Chef Sierra for making our trip so enjoyable and relaxing. We faced fears, swam with eagle rays, searched for (alleged) sunken planes, and laughed until tears were streaming down our cheeks. How lucky we are to have been able to create these precious moments with both our family and our wonderful crew. We will forever be asking one another, "how deep is it?" and will surely be enjoying the mouth-watering recipes that chef kindly left with us for many meals to come. It's hard to believe we are already en route back to Nassau, then faster home to Nashville, but the vibrantly sheer beauty of this place will be long-stored into each of our minds. Thanks again, Dan + Sierra, for generously providing us an opportunity to explore with you! The Evans- Preston, Janie, Max, Ross (Buddy), Morgan
August 2023
Our first time to the Bahamas and the experience was excellent. The Captain’s local knowledge was outstanding and added to the whole week which made it so special. We snorkeled, swam with Turtles and Sharks. I have never seen waters so blue. Our chef was absolutely magnificent and the food was exceptional and he catered to all our needs. I can strongly recommend this charter for a fun filled,gastronomical, unique trip. Thank you Captain Yves and Chef Gautier
August 2023
I wanted to take a moment to express my heartfelt gratitude for the incredible sail trip my family and I had with your team. We embarked on a one-week journey filled with awe-inspiring moments, thanks to the exceptional service provided by our captain, chef, and the entire crew. The boat itself was nothing short of amazing, offering us a comfortable and luxurious experience throughout the trip. However, what truly made our vacation unforgettable was the genuine care and attention we received from the crew. They went above and beyond to ensure that every member of our family had a delightful time, especially my child. From preparing delightful ice cream treats treats to the captain's thoughtful gesture of towing my child behind the dinghy on paddle board, the crew consistently exceeded our expectations. Their dedication to making my child happy was heartwarming, and we truly appreciate their efforts. Each day brought new adventures as we explored different islands, beaches, and snorkeling spots. The locations were not only breathtakingly beautiful but also carefully selected to provide us with a truly spectacular experience. The variety and quality of the activities offered were outstanding, and we thoroughly enjoyed every moment of our time on the water. Without hesitation, I wholeheartedly recommend your services to anyone seeking an unforgettable sailing experience. The combination of the incredible boat, the friendly and attentive crew, and the stunning locations made our trip a truly remarkable one. Once again, thank you for providing us with such a memorable vacation. We look forward to the opportunity to sail with you again in the future.
August 2023
A once-in-a-lifetime experience. From sunbathing on deserted beaches, to snorkeling over sunken planes, to swimming with sharks, to fine dining at sunset, this was a holiday to remember forever. The captain and host were simply amazing. The food was exquisite, and my youngest's allergies carefully catered for. My boys even got to help sail the boat! Perfect in every way. We all wish we were still there, sailing the Exumas!
July 2023
This was my 2nd trip to the Exumas and without a doubt was truly a 2nd experience of a lifetime. Never before have i seen such natural beauty, a true paradise on earth that you never want to leave. From the outset having lunch at Pink Octopus in Palm Cay you are already mesmerised by the setting and the natural beauty, and each day gets better with lots of hidden gems to experience from Staniel Cay Yacht Club, Sandy Cay, snorkeling on Escobar’s plane, the Aquarium, mangroves and turtles, Iguanas feeding, snorkeling on Lobster Cay, swimming with nurse sharks, James bond grotto snorkel and many many more breathtaking sites and activities and not forgetting all the fun gadgets on board from the jet surfboard to my absolute favourite the seabob. Thank you Dream Beauty for all the memories you helped me create during this trip of a life-time, they will stay with me forever in my heart. Until we meet again for a 3rd time Ciao ❤️
July 2023
I’ve been to the Bahamas before but going on Dream Beauty was totally different experience. Exactly what I always pictured it would be like to explore on your own boat! We explored so many beautiful beaches and reefs where we were the only people for miles. It was simultaneously relaxing, adventurous, laid back, and luxurious. A perfect trip! The crew was amazing!!)
July 2023
Just had an amazing week in the Exumas sailing out of Palm Cay. From welcome dinner and drinks at the Pink Ocotopus on the first night to being looked after 24/7 by our fabulous chef and skipper, exploring the many islands and beaches across the Exumas. It was simply stunning from day one and throughout and of an extremely high standard. Staniel Cay Yacht Club, Sandy Cay, snorkeling on Escobar’s plane, the Aquarium, mangroves and turtles, and even swimming pigs. Can’t recommend Dream Beauty and the team enough. Turquoise seas and stunning sunsets - a trip of a life-time!
June 2023
Fabulous relaxing time on Dream Beauty. Amazing experienced captain taking us through an idyllic island paradise. Spoilt rotten for a week.
June 2023
What an incredible experience sailing with Dream Beauty! The Captain and Chef were amazing. The boat was luxurious, comfortable and beautiful. If you’re looking for a memorable experience for you, your family and friends, reach out to Dream Beauty Charters to fulfill your dreams!
June 2023
If you are looking for a bucket list and or Trip of a lifetime ..search no more Dream Beauty and it’s crew will make sure you have a fantastic time !! words cannot describe the beauty , the food and food adequately enough. You will not be disappointed
June 2023
Unbelievable time with a great captain and chef! I highly recommend!!
Best Trip Ever!
Best trip ever! The boat was perfect and the crew was the best! The Captain Stephane was flexible to change plans in the weather and changed plans as needed to find calm waters. Jeramy's cooked us first class restaurant meals and we were so spoiled! This trip was even better than expected!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Summer 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000
Winter 2025 to 2026 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000 $39,000 $40,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.
No 24 hour turns

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$32,000 | 3@$33,000 | 4@$34,000 | 5@$35,000 | 6@$36,000 | 7@$37,000 | 8@$38,000 | 9@$39,000 | 10@$40,000

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-10 pax $55,000 Must end on or before 12/27
NEW YEARS: 1-10 pax $57,000 May not start prior to 12/28

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $750 one-way - $1,500 round-trip
Marsh Harbor - $750 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

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https://bit.ly/cyawaiver
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