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MIRA SOL

$23,000 - $32,000 / WEEK
MIRA SOL - 20
MIRA SOL - 21
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MIRA SOL - 38

Chartering in the Bahamas, Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease. For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board. TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Kneeboard, Snorkeling Gear, 1 Floating Mat, Tubes, Fishing Gear

3 Queens

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$23,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Yanmar 110hp x2, Onan Cummins 17.5kw
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 31 Feet
Draft: 5 Feet
Pax: 6
Refit: 2023
YearBuilt: 2014
Builder: Lagoon
Engines: Yanmar 110hp x2, Onan Cummins 17.5kw
JetSkis: No
Flag: US
SatTv: No
RegNum: Reg #. 1279533
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: 1
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugar Scoops only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 50hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2 deep sea, 2 casting
Rods: 4
Captain
Julle Gylling
Chef / First Mate
Anna Komninou
Capt. Julle Gylling

Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Capt. Anna Komninou

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

Breakfast

  • Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
  • Eggs Benedict
  • Spanish Frittata
  • Eggs Muffins with Veggies
  • Avocado Prosciutto Egg Toast
  • Baked Egg Cups with Ham and Cheese
  • Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
  • Omelet with Bacon, Cheese, and Herbs

Lunch

  • Tuna and Nicoise Salad
  • Stuffed Eggplant Rolls with Leaf Salad
  • Beef Taco Salad in a Bread Bowl
  • Spinach Pie with Greek Salad
  • Caribbean Chicken Salad
  • Melon, Prosciutto, and Gouda Salad
  • Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

Appetizers

  • Smoked Salmon with Dill and Caper Canapés
  • Shrimp Guacamole Bites
  • Caramelized Onion and Mushroom Crostini
  • Bacon and Cheese Vol-au-Vent
  • Bruschetta with Prosciutto and Cream Cheese
  • Mini Taco Bites
  • Stuffed Pasta Shells

Dinner

Starters

  • Spring Rolls with Ham and Cheese
  • Caramelized Onion and Brie Tart
  • Fried Zucchini with Tzatziki
  • Avocado with Shrimps
  • Carrot and Ginger Soup
  • Steamed Mussels with Garlic Lemon Sauce
  • Scallops with Romesco Sauce

Main Courses

  • Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
  • Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
  • Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
  • Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
  • Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
  • Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
  • Seafood Pasta and Caprese Salad

Dessert

  • Apple Pie with Ice Cream
  • Chocolate Rum Fudge Cake
  • Fruit Gel with Cream and Biscuits
  • Crème Brûlée
  • Baklava
  • Cheesecake
  • Tiramisu
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $28,000 $29,000 $30,000 $31,000 $32,000
Winter 2023 to 2024 $23,000 $23,000 $23,000 $23,000 $23,000
Summer 2024 $28,000 $29,000 $30,000 $31,000 $32,000
Summer 2024 $23,000 $23,000 $23,000 $23,000 $23,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CURRENT SPECIAL: 20% will be discounted from the standard charter rate for charters on MIRA SOL booked by March 15th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

BOAT OFFERS BOTH ALL-INCLUSIVE RATES AND PLUS EXPENSES PRICING

PLUS EXPENSES
$23,000 + 25% APA + 14% Bahamian tax/vat


FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,000 | 3@$29,000 | 4@$30,000 | 5@$31,000 | 6@$32,000

**All-Inclusive Rates are all inclusive of 14% tax and fees (to be paid by boat). **

CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS 2024: 1-10 pax $38,000
NEW YEARS '24/25: 1-10 pax $40,000

RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - No relocation fee
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** 

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 31 Feet
  • : 5 Feet
  • : 6
  • : 2023
  • : 2014
  • : Lagoon
  • : 8
  • : 12
  • : Yanmar 110hp x2, Onan Cummins 17.5kw
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Julle Gylling
  • : US
  • : No
  • : Reg #. 1279533
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Yanmar 110hp x2, Onan Cummins 17.5kw
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 1
Generator: Yes
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Sugar Scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 14' Highfield
Dinghy hp: 50hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 2 deep sea, 2 casting
Rods: 4
Captain
Julle Gylling
Chef / First Mate
Anna Komninou
Capt. Julle Gylling

Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Capt. Anna Komninou

Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

Breakfast

  • Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
  • Eggs Benedict
  • Spanish Frittata
  • Eggs Muffins with Veggies
  • Avocado Prosciutto Egg Toast
  • Baked Egg Cups with Ham and Cheese
  • Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
  • Omelet with Bacon, Cheese, and Herbs

Lunch

  • Tuna and Nicoise Salad
  • Stuffed Eggplant Rolls with Leaf Salad
  • Beef Taco Salad in a Bread Bowl
  • Spinach Pie with Greek Salad
  • Caribbean Chicken Salad
  • Melon, Prosciutto, and Gouda Salad
  • Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing

Appetizers

  • Smoked Salmon with Dill and Caper Canapés
  • Shrimp Guacamole Bites
  • Caramelized Onion and Mushroom Crostini
  • Bacon and Cheese Vol-au-Vent
  • Bruschetta with Prosciutto and Cream Cheese
  • Mini Taco Bites
  • Stuffed Pasta Shells

Dinner

Starters

  • Spring Rolls with Ham and Cheese
  • Caramelized Onion and Brie Tart
  • Fried Zucchini with Tzatziki
  • Avocado with Shrimps
  • Carrot and Ginger Soup
  • Steamed Mussels with Garlic Lemon Sauce
  • Scallops with Romesco Sauce

Main Courses

  • Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
  • Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
  • Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
  • Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
  • Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
  • Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
  • Seafood Pasta and Caprese Salad

Dessert

  • Apple Pie with Ice Cream
  • Chocolate Rum Fudge Cake
  • Fruit Gel with Cream and Biscuits
  • Crème Brûlée
  • Baklava
  • Cheesecake
  • Tiramisu
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $28,000 $29,000 $30,000 $31,000 $32,000
Winter 2023 to 2024 $23,000 $23,000 $23,000 $23,000 $23,000
Summer 2024 $28,000 $29,000 $30,000 $31,000 $32,000
Summer 2024 $23,000 $23,000 $23,000 $23,000 $23,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CURRENT SPECIAL: 20% will be discounted from the standard charter rate for charters on MIRA SOL booked by March 15th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

<font color="#e36532"> BOAT OFFERS BOTH ALL-INCLUSIVE RATES AND PLUS EXPENSES PRICING

PLUS EXPENSES
$23,000 + 25% APA + 14% Bahamian tax/vat


FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,000 | 3@$29,000 | 4@$30,000 | 5@$31,000 | 6@$32,000

**All-Inclusive Rates are all inclusive of 14% tax and fees (to be paid by boat). **

CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS 2024: 1-10 pax $38,000
NEW YEARS '24/25: 1-10 pax $40,000

RELOCATION FEES:Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - No relocation fee
Georgetown - $700 one-way - $1,500 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** </p>
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