PLAYTIME
Embark on a Bahamas escape aboard PLAYTIME, a luxurious Lagoon 630 Power Catamaran based in Nassau. Built in 2018, this yacht is a floating sanctuary, blending performance with comfort in spacious indoor and outdoor areas perfect for relaxing, dining, and unwinding. PLAYTIME accommodates up to 6 guests in 3 elegant cabins, ideal for intimate getaways with family or friends. Adventure awaits with a 19' Boston Whaler, snorkeling gear, underwater scooters, fishing equipment, wakeboards, paddleboards and more! PLAYTIME offers the perfect mix of luxury and excitement, delivering a truly unforgettable Bahamian experience.
Guest Accommodations:
Number of Guests: 6
Number of cabins: 3
Cabin configuration:
1 Master ensuite
1 VIP ensuite
1 Queen ensuite
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM | |
Fuel Consumption: | 14 |
Cruising Speed: | 10 Knots |
Max Speed: | 15 KnotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 32 ft 10 in Feet |
Draft: | 4 ft 3 in Feet |
Pax: | 6 |
Refit: | 2021 |
YearBuilt: | 2018 |
Builder: | Lagoon |
Engines: | TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM |
Flag: | Bahamas |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Star Link |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Boston Whaler |
Dinghy hp: | 150 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Born and raised in Freeport, Bahamas, Captain Matt has extensive experience and an unmatched knowledge of the sea and Bahamian islands. With years spent navigating the turquoise waters of his homeland, he has uncovered countless hidden gems and secret anchorages that showcase the true beauty of the Bahamas. When he is not commanding the yacht, Matt dives headfirst—often literally—into his passions as an avid free diver, spear fisherman, treasure hunter, and master of all water sports. His enthusiasm for adventure is contagious, and his knack for storytelling often leaves guests captivated by tales of his underwater discoveries and island escapades. Captain Matt takes immense pride in curating bespoke itineraries, ensuring every trip is not only seamless but unforgettable for both crew and guests alike.
Chef Marius Opperman | SOUTH AFRICAN
WINNER BAHAMAS CHARTER SHOW CHEF COMPETITION
Born and raised in Cape Town, South Africa, Marius was immersed in the high-end food culture from an early age. Completing his culinary training in Stellenbosch, he honed his skills in fine dining while cultivating a deep love for wine and the art of winemaking. Marius brings this unique blend of culinary and oenological expertise to every dish he creates, turning meals into unforgettable experiences.
A talented and competitive chef, Marius has showcased his skills on several chef TV shows, earning top placements and even claiming victory in some competitions. His passion for pushing culinary boundaries has not only earned him recognition but has also refined his ability to create innovative, award-winning dishes.
When he’s not crafting exceptional meals, you can find him indulging his adventurous spirit through fishing, scuba diving, or exploring the local treasures of wherever he finds himself. Marius thrives on discovering new flavors and inspirations from his surroundings, ensuring his creations always reflect the soul of the region.
Stewardess Emma West | SOUTH AFRICAN
Born and raised in the breathtaking Drakensberg Mountains of South Africa, Emma has always been inspired by the beauty of nature and the joy of exploration. Her passion for travel and experiencing new cultures is matched only by her dedication to exceptional service. With a talent for making people smile and a love of housekeeping, Emma ensures every detail is attended to, creating a warm and welcoming environment for guests. Outside of her work, she immerses herself in her interests, which range from diving into the wonders of science and devouring a good book to staying active through running, free diving, and scuba diving. Emma's vibrant energy and commitment to excellence make every moment onboard truly memorable.



Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
OPEN TO HIGH END DAY CHARTERS - Inquire for daily rates
Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax
The rate includes:
● Private Yacht & Crew Service (captain, Stewardess and chef/first mate)
● All meals and beverages from the standard bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● Bedding, towels and beach towels
● Dinghy: Boston Whaler (19', 8 pax, 150 hp)
● Water Toys:
E-Foil
Snorkel Gear
2 Paddle Boards
2 underwater scooters
Fishing Rods and Tackle
Spearfishing equipment
Tube for pulling behind whaler
Wake Board
● Audio Visual Equipment/Wifi: Star Link
● Television and Media: TV in salon and in each bedroom with Netflix and Internet
● Fuel for both catamaran and dinghy
● First and last night docking fees at Hurricane Hole Marina in Nassau
The rate does not include:
● 10% VAT
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities (usually around 15% - 20% of the total charter fee)
Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested. Please inquire for relocation fees.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 ft 10 in Feet
- : 4 ft 3 in Feet
- : 6
- : 2021
- : 2018
- : Lagoon
- : 10 Knots
- : 15 Knots
- : TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM
- : Yacht offers Rendezvous Diving only
- : Matthew Lowe
- : Bahamas
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM | |
Fuel Consumption: | 14 |
Cruising Speed: | 10 Knots |
Max Speed: | 15 KnotsUS Gall/Hr |
Details | |
---|---|
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Star Link |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Boston Whaler |
Dinghy hp: | 150 |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Born and raised in Freeport, Bahamas, Captain Matt has extensive experience and an unmatched knowledge of the sea and Bahamian islands. With years spent navigating the turquoise waters of his homeland, he has uncovered countless hidden gems and secret anchorages that showcase the true beauty of the Bahamas. When he is not commanding the yacht, Matt dives headfirst—often literally—into his passions as an avid free diver, spear fisherman, treasure hunter, and master of all water sports. His enthusiasm for adventure is contagious, and his knack for storytelling often leaves guests captivated by tales of his underwater discoveries and island escapades. Captain Matt takes immense pride in curating bespoke itineraries, ensuring every trip is not only seamless but unforgettable for both crew and guests alike.
Chef Marius Opperman | SOUTH AFRICAN
WINNER BAHAMAS CHARTER SHOW CHEF COMPETITION
Born and raised in Cape Town, South Africa, Marius was immersed in the high-end food culture from an early age. Completing his culinary training in Stellenbosch, he honed his skills in fine dining while cultivating a deep love for wine and the art of winemaking. Marius brings this unique blend of culinary and oenological expertise to every dish he creates, turning meals into unforgettable experiences.
A talented and competitive chef, Marius has showcased his skills on several chef TV shows, earning top placements and even claiming victory in some competitions. His passion for pushing culinary boundaries has not only earned him recognition but has also refined his ability to create innovative, award-winning dishes.
When he’s not crafting exceptional meals, you can find him indulging his adventurous spirit through fishing, scuba diving, or exploring the local treasures of wherever he finds himself. Marius thrives on discovering new flavors and inspirations from his surroundings, ensuring his creations always reflect the soul of the region.
Stewardess Emma West | SOUTH AFRICAN
Born and raised in the breathtaking Drakensberg Mountains of South Africa, Emma has always been inspired by the beauty of nature and the joy of exploration. Her passion for travel and experiencing new cultures is matched only by her dedication to exceptional service. With a talent for making people smile and a love of housekeeping, Emma ensures every detail is attended to, creating a warm and welcoming environment for guests. Outside of her work, she immerses herself in her interests, which range from diving into the wonders of science and devouring a good book to staying active through running, free diving, and scuba diving. Emma's vibrant energy and commitment to excellence make every moment onboard truly memorable.
PLAYTIME SAMPLE MENU PHOTOS



Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
OPEN TO HIGH END DAY CHARTERS - Inquire for daily rates
Please Note: Playtime is flagged in the Bahamas and is exempt from the Bahamas port tax
The rate includes:
● Private Yacht & Crew Service (captain, Stewardess and chef/first mate)
● All meals and beverages from the standard bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● Bedding, towels and beach towels
● Dinghy: Boston Whaler (19', 8 pax, 150 hp)
● Water Toys:
E-Foil
Snorkel Gear
2 Paddle Boards
2 underwater scooters
Fishing Rods and Tackle
Spearfishing equipment
Tube for pulling behind whaler
Wake Board
● Audio Visual Equipment/Wifi: Star Link
● Television and Media: TV in salon and in each bedroom with Netflix and Internet
● Fuel for both catamaran and dinghy
● First and last night docking fees at Hurricane Hole Marina in Nassau
The rate does not include:
● 10% VAT
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities (usually around 15% - 20% of the total charter fee)
Reposition fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested. Please inquire for relocation fees.