Playtime
PLAYTIME is a stunning Lagoon 630 Crewed Power catamaran available for charter out of Nassau in the Bahamas. She can accommodate up to 6 guests in 3 cabins. PLAYTIME is a beautiful Lagoon 630 built in 2018, combining performance and comfort. PLAYTIME has an abundance of space both inside and outside, giving guests the freedom to lounge and dine in a variety of areas. The exterior spaces on this luxurious Lagoon Catamaran offer ample space for relaxing, socializing and spending time with friends and family in comfort. Sit back and enjoy the chef's gourmet food with the stunning turquoise waters of the Bahamas as your backdrop. PLAYTIME is well-equipped. A 19' Boston Whaler is included in the price of the charter with a 150 hp outboard, which provides an amazing opportunity to explore even more of the beauty of the Exumas. PLAYTIME also has fishing gear, allowing for trolling and fly fishing. If guests would rather prefer to swim with the fish, PLAYTIME has snorkeling gear. There is plenty to do above water as well, with PLAYTIME's underwater scooters, wakeboard, paddleboards, and tow behind tubes.
Guest Accommodations:
Number of Guests: 6
Number of cabins: 3
Cabin configuration:
1 Master ensuite
1 VIP ensuite
1 Queen ensuite
Lateral galley providing a very spacious salon area
Additional Features:
• Spacious guest cabins (master, VIP, queen)
• Interior Wood in asburgo and walnut
• AFT COCKPIT AND AFT BEAM CUSHIONS + LOUNGER WITH ADJUSTABLE BACKREST
• COCKPIT SIDES & AFT SUN CANVAS + SIDES AROUND AFT COCKPIT WITH WINDOWS & CURTAINS
• CUSHIONS FOR FLYBRIDGE SALON
• SUNLOUNGER PADS FOR FOREDECK
• SUNLOUNGING AREA CUSHIONS ON FLYBRIDGE
• 2 LED SPOT LIGHTS IN AFT BEAM
• 4 OCEANLED UNDER WATER BLUE SPOT LIGHTS
• ADDITIONAL SWIM LADDER WITH 2nd HOT/COLD COCKPIT SHOWER
• BOARDING LADDER
• DECK COURTESY LIGHTS IN COCKPIT, TRANSOMS AND FLYBRIDGE ELECTRICAL FLYBRIDGE DOOR
• FIXED FLYBRIDGE ENCLOSURE WITH CLEARS FOR HARD TOP BIMINI
• FLYBRIDGE FRIDGE (50L / 13US Gal)
• FLYBRIDGE HARD TOP WITH OPENING TOP + SUN SHADE SIDES
• FOLDING CARBON GANGPLANK 3.2m/10.59ft WITH COVER + 2 SOCKETS
• FORWARD DECK SEA/FRESH WATER WASH PUMP & AFT DECK FRESH WATER WASH PUMP
• TEAK ON FLY BRIDGE SUN PAD
• ICE MAKER 110V IN COCKPIT
• TEAK FORWARD PLATFORM
• TENDERLIFT XL HYDRAULIC PLATFORM WITH REMOTE
• DOUBLE DIESEL FILTER WITH ALARM
• LONG RANGE FUEL TANKS (4700L / 1241 US Gal) WITH TRANSFER PUMP
• ADDITIONAL SURGE PROTECTION US SPEC
• SHAVER SOCKET 110V IN HEAD
• USB SOCKETS IN CABINS
• WATER PURIFIER IN THE GALLEY
• WATERMAKER 280L/H (74USGal/H) SEA RECOVERY AQUAMATIC 220V
• ADDITIONAL STOOL
• BUILT-IN MICROWAVE OVEN AND GRILL 110V - LATERAL GALLEY
• COMMUNICATION DOOR BETWEEN LATERAL GALLEY AND SALON
• DISH-WASHER MIELE 12 sets 110V
• DOOR FOR DAYHEAD ACCESS TO PORT MIDDLE BATHROOM
• FROSTED SHOWER GLASS IN OWNER'S HEAD
• WASHER / DRYER SPLENDID 5kg / 11lbs 110V
• WINE CELLAR IN LATERAL GALLEY (17 bottles)
• ATOLL HIFI MEDIA CENTER IN SALON & PREFITTING FOR TV ON ELECTRIC
• LIFT - LATERAL GALLEY
• AUTOPILOT REMOTE SIMRAD
• RADAR SIMRAD 4G HALO
• RR ANTENNA (TV, VHF, AM-FM)
• DIGITAL FISH FINDER SIMRAD
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM | |
| Fuel Consumption: | 14 |
| Cruising Speed: | 10 Knots |
| Max Speed: | 15 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 ft 10 in Feet |
| Draft: | 4 ft 3 in Feet |
| Pax: | 6 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| Engines: | TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM |
| Flag: | Bahamas |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Star Link |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Boston Whaler |
| Dinghy hp: | 150 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
A true connoisseur of customer satisfaction, Captain Matt is dedicated to showcasing the exceptional performance of the luxurious power catamaran, PLAYTIME. He ensures that every guest has an amazing time on board, creating cherished memories that will last a lifetime.
When he's not commanding the yacht, Captain Matt is an avid freediver, spearo, treasure hunter, and a master of all water sports. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage in the Bahamas.
Let Captain Matt show you the wonders of the Bahamas aboard the remarkable vessel, PLAYTIME.
Adam Trecco: the ideal chef and first mate aboard PLAYTIME. Born in the Bahamas into a family with an innate talent for cooking, Adam's love for the kitchen blossomed from an early age. It was no surprise to his loved ones when he decided to specialize in culinary studies as his secondary education major. Adam has a special passion for creating gourmet meals using locally caught fresh fish.
Adam also enjoys spearfishing, freediving and all watersports including treasure diving.
What sets Adam apart is his extraordinary adaptability and dedication to guest satisfaction. He has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Adam’s culinary creations are sure to delight the palate.
PLAYTIME - SAMPLE MENU OPTIONS
BREAKFAST
Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.
Mix of Continental and Cooked as Pre-requested.
- Creamy scrambled egg with smoked salmon on sourdough
- Eggs benedict
- Fresh seasonal fruit platter
- Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit
- Fruit and yogurt with homemade granola
- Patisserie from nearby island
- Fresh crepes with choice of assorted sweet or savory toppings
- Avocado toast with fried egg and bacon
- Hash brown omelet
- Assortment of selected cereals
LUNCH
Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:
- Fresh brown butter lobster rolls (seasonal) with homemade mayo
- Seasonal fresh fish poke bowl
- Soft fish tacos with pico de gallo
- Antipasto platter
- Beef sliders with bacon and blue cheese and caramelized onions
- Cajun grilled shrimp skewers with fresh salad and grilled corn
- Grilled chicken BLT with homemade mayo
- Seasonal tuna salad sandwiches
- Coconut shrimp with seasoned rice and red cabbage
- Grouper or snapper fish cakes
- Bahamian curry chicken wrap
- Greek salad
- Fresh caught tempura battered fish and chips
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Happy Hour
Hors d’oeuvres/Appetizers
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
- Thai appetizer mar hor
- Bruschetta miniatures
- Smoked salmon and cream cheese crostinis with capers and dill
- Conch salad with tortilla chips
- Aguachile and tostadas
- Seasonal smoked fish dip
- Homemade guacamole and chips
- Confit garlic / olive tapenade hummus and pita chips
- Olive and sundried tomato focaccia bread
- Conch fritters
- Spinach and artichoke dip
- Smoky grilled chicken wings
- Charcuterie board
- Jalapeno poppers
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.
Sample dinner menus include:
Dinners
- Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus
- Homemade Squid ink linguine with white fish pesto rolls
- Spinach and ricotta tortellino with gorgonzola sauce
- Grilled seasonal fish with rice and homemade salsa
- Seared tuna on seaweed salad
- Baked salmon with asparagus gratin
- Wagyu NY strip with white truffle mashed potato and sauteed mushrooms
- Best end of lamb with orange jus, mashed potatoes, and carrots en papillote
- Pea and mint risotto with pan fried fish of the day
- Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower
- Penne alla vodka with pancetta lardons
- Homemade Gnocchi with fresh basil pesto
- Sushi and sashimi platter with pickled ginger and wasabi
- Shrimp Paella
Sides
- Grilled chicken caesar salad
- Smoky grilled asparagus
- Mediterranean chickpea salad
- Bahamian Mac n Cheese
- Potato wedges
- Creamy mashed potatoes
- Roasted cauliflower
- Creamy coconut cauliflower puree
- Pea and mint purée
- Potato dauphinoise
- Smokey baked diced sweet potatoes
- Sauteed potatoes
Desserts
- Eton Mess with homemade meringues and seasonal fresh fruit
- Chocolate mousse
- Apple tart with homemade ice cream
- Selection of cured meats and cheeses
- Lemon sorbet
- Chocolate truffles
- Banana bread
- Meringue shells filled with lemon curd or fruit compote
- Frozen yogurt
- Light cheesecake
- Grilled peaches with balsamic syrup
- Crème brûlée
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages
Standard Ship's Bar:
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits:
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines:
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer:
Bud, Coors, Corona, Miller, Caribe, Presidente, Kalik
If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.
Anytime Snacks:
- Granola Oat Bars
- Fruit Bars
- Honey roasted nuts
- Fruit gummies
- Chocolate
- Cookies
- Nuts
- Chips
- Popcorn
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht & Crew Service (captain and chef/first mate)
● Provisions and beverages from the standard bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● All applicable sales taxes
● Bedding, towels and beach towels
● Dinghy: Boston Whaler (19', 8 pax, 150 hp)
● Water Toys:
Snorkel Gear
2 Paddle Boards
2 underwater scooters
Fishing Rods and Tackle
Spearfishing equipment
Tube for pulling behind whaler
Wake Board
● Audio Visual Equipment/Wifi: Star Link
● Television and Media: TV in salon and in each bedroom with Netflix and Internet
● Fuel for both catamaran and dinghy
● First and last night docking fees at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities (usually around 15% of the total charter fee)
CYBA contract
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32 ft 10 in Feet
- : 4 ft 3 in Feet
- : 6
- : 2018
- : Lagoon
- : 10 Knots
- : 15 Knots
- : TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM
- : Yacht offers Rendezvous Diving only
- : Matthew Lowe
- : Bahamas
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| TWIN VOLVO D4-300HP FISCHER PANDA 10000i PMS 9Kva SPARE GENERATOR IN PORTSIDE ENGINE ROOM | |
| Fuel Consumption: | 14 |
| Cruising Speed: | 10 Knots |
| Max Speed: | 15 KnotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Star Link |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Boston Whaler |
| Dinghy hp: | 150 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
A true connoisseur of customer satisfaction, Captain Matt is dedicated to showcasing the exceptional performance of the luxurious power catamaran, PLAYTIME. He ensures that every guest has an amazing time on board, creating cherished memories that will last a lifetime.
When he's not commanding the yacht, Captain Matt is an avid freediver, spearo, treasure hunter, and a master of all water sports. His passion for adventure perfectly complements his love for the sea, making him the ideal captain to guide you on an extraordinary voyage in the Bahamas.
Let Captain Matt show you the wonders of the Bahamas aboard the remarkable vessel, PLAYTIME.
Adam Trecco: the ideal chef and first mate aboard PLAYTIME. Born in the Bahamas into a family with an innate talent for cooking, Adam's love for the kitchen blossomed from an early age. It was no surprise to his loved ones when he decided to specialize in culinary studies as his secondary education major. Adam has a special passion for creating gourmet meals using locally caught fresh fish.
Adam also enjoys spearfishing, freediving and all watersports including treasure diving.
What sets Adam apart is his extraordinary adaptability and dedication to guest satisfaction. He has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Adam’s culinary creations are sure to delight the palate.
PLAYTIME - SAMPLE MENU OPTIONS
BREAKFAST
Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices.
Mix of Continental and Cooked as Pre-requested.
- Creamy scrambled egg with smoked salmon on sourdough
- Eggs benedict
- Fresh seasonal fruit platter
- Cinnamon and ginger brioche french toast with creme anglaise and fresh fruit
- Fruit and yogurt with homemade granola
- Patisserie from nearby island
- Fresh crepes with choice of assorted sweet or savory toppings
- Avocado toast with fried egg and bacon
- Hash brown omelet
- Assortment of selected cereals
LUNCH
Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:
- Fresh brown butter lobster rolls (seasonal) with homemade mayo
- Seasonal fresh fish poke bowl
- Soft fish tacos with pico de gallo
- Antipasto platter
- Beef sliders with bacon and blue cheese and caramelized onions
- Cajun grilled shrimp skewers with fresh salad and grilled corn
- Grilled chicken BLT with homemade mayo
- Seasonal tuna salad sandwiches
- Coconut shrimp with seasoned rice and red cabbage
- Grouper or snapper fish cakes
- Bahamian curry chicken wrap
- Greek salad
- Fresh caught tempura battered fish and chips
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar
Happy Hour
Hors d’oeuvres/Appetizers
Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:
- Thai appetizer mar hor
- Bruschetta miniatures
- Smoked salmon and cream cheese crostinis with capers and dill
- Conch salad with tortilla chips
- Aguachile and tostadas
- Seasonal smoked fish dip
- Homemade guacamole and chips
- Confit garlic / olive tapenade hummus and pita chips
- Olive and sundried tomato focaccia bread
- Conch fritters
- Spinach and artichoke dip
- Smoky grilled chicken wings
- Charcuterie board
- Jalapeno poppers
Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar
Dinner You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary.
Sample dinner menus include:
Dinners
- Grilled hanger steak with homemade chimichurri, sauteed potatoes and grilled asparagus
- Homemade Squid ink linguine with white fish pesto rolls
- Spinach and ricotta tortellino with gorgonzola sauce
- Grilled seasonal fish with rice and homemade salsa
- Seared tuna on seaweed salad
- Baked salmon with asparagus gratin
- Wagyu NY strip with white truffle mashed potato and sauteed mushrooms
- Best end of lamb with orange jus, mashed potatoes, and carrots en papillote
- Pea and mint risotto with pan fried fish of the day
- Filet mignon and lobster surf n turf with potato dauphinoise and roasted cauliflower
- Penne alla vodka with pancetta lardons
- Homemade Gnocchi with fresh basil pesto
- Sushi and sashimi platter with pickled ginger and wasabi
- Shrimp Paella
Sides
- Grilled chicken caesar salad
- Smoky grilled asparagus
- Mediterranean chickpea salad
- Bahamian Mac n Cheese
- Potato wedges
- Creamy mashed potatoes
- Roasted cauliflower
- Creamy coconut cauliflower puree
- Pea and mint purée
- Potato dauphinoise
- Smokey baked diced sweet potatoes
- Sauteed potatoes
Desserts
- Eton Mess with homemade meringues and seasonal fresh fruit
- Chocolate mousse
- Apple tart with homemade ice cream
- Selection of cured meats and cheeses
- Lemon sorbet
- Chocolate truffles
- Banana bread
- Meringue shells filled with lemon curd or fruit compote
- Frozen yogurt
- Light cheesecake
- Grilled peaches with balsamic syrup
- Crème brûlée
Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar. Alcoholic Beverages
Standard Ship's Bar:
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits:
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines:
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer:
Bud, Coors, Corona, Miller, Caribe, Presidente, Kalik
If you would like premium wines or spirits not included in the above or desire increased quantities, please let us know and we will be happy to put them on board for you at additional cost to the charter.
Anytime Snacks:
- Granola Oat Bars
- Fruit Bars
- Honey roasted nuts
- Fruit gummies
- Chocolate
- Cookies
- Nuts
- Chips
- Popcorn
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht & Crew Service (captain and chef/first mate)
● Provisions and beverages from the standard bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● All applicable sales taxes
● Bedding, towels and beach towels
● Dinghy: Boston Whaler (19', 8 pax, 150 hp)
● Water Toys:
Snorkel Gear
2 Paddle Boards
2 underwater scooters
Fishing Rods and Tackle
Spearfishing equipment
Tube for pulling behind whaler
Wake Board
● Audio Visual Equipment/Wifi: Star Link
● Television and Media: TV in salon and in each bedroom with Netflix and Internet
● Fuel for both catamaran and dinghy
● First and last night docking fees at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities (usually around 15% of the total charter fee)
CYBA contract
