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PRINCESS MILA

$45,000 - $55,000 / WEEK
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4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$45,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2x Volvo Penta 480 HP
Fuel Consumption: 35
Cruising Speed: 12 KN
Max Speed: 16 KNUS Gall/Hr
Details
Type: Cat
Beam: 32.3 Feet
Draft: 5.2 Feet
Pax: 8
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: 2x Volvo Penta 480 HP
JetSkis: No
Flag: USA
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
WiFi connection on board
I-Pod hookup
Samsung 44" x 25" TV in Salon
TCL SC52 36" TV in Master

Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: no
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield Sport 4600
Dinghy hp: 60
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Andrew Reva
Nation: Ukranian
Chef/Stewardess
Ksenia Reva
Nation: Ukranian
Andriy (Andrew) Reva - Captain

Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest's expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heart—an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.

Kseniia (Xena) Reva - Chef

Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crème brûlées aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspiration—a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.

Xander Nel - Deckhand

Hailing from the stunning landscapes of Namibia, Xander Nel brings a vibrant spirit of adventure to PRINCESS MILA. With a versatile background that spans personal training and psychology, he offers guests a unique blend of physical expertise and interpersonal understanding.
Xander’s maritime skills are as diverse as his background. He excels in tender driving, water sports management, jet ski operations, and creating impeccable beach setups. His passion for fishing and watersports perfectly complements the maritime lifestyle, ensuring that guests aboard PRINCESS MILA experience nothing short of an extraordinary maritime adventure.
With over 3,500 nautical miles of experience and a bachelor’s degree in psychology, Xander brings both technical proficiency and a keen understanding of guest dynamics. His enthusiastic approach guarantees that every charter is filled with excitement, comfort, and memorable moments. Whether navigating water sports, preparing the perfect beach setup, or ensuring guest satisfaction, Xander is committed to making each moment aboard PRINCESS MILA exceptional. His Namibian spirit of adventure and professional versatility promise an unforgettable charter experience.

Sample Menu

Please note all menu items are unlikely to change, unless there is a need to switch items to 
another day due to the freshness of produce. 


Breakfast 
Fresh pastries/muffins
Fresh fruit platter 
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with 
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple 
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash 
potatoes 


Day 1
Lunch – Seared fresh tuna nicoise salad with fresh 
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, 
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.


Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh 
catch of the day if possible), radish, edamame beans, 
avocado, mango, tomatoes, white rice. Dressings and 
sauces served on the side. 
Dinner – Grilled Steak served on a bed of wilted spinach, 
homemade spiced potato wedges, rainbow carrots and a 
peppercorn sauce. 
Dessert – Apple and raspberry crumble with crème 
anglaise or vanilla bean ice cream. 


Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa 
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek 
salad with an accompaniment of fresh hummus, tzatziki and flatbreads. 
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. 


Day 4
Lunch – Build your own burger, grilled beef angus 
patties with a selection of toppings including cheese, 
tomatoes, onions, bacon, grilled mushrooms all served 
with French fries. 
Dinner – Fresh pesto spaghetti with grilled vine 
tomatoes, toasted pine nuts, topped with grilled shrimp 
and a sprinkle of fresh basil. 
Dessert – Chocolate brownies served with praline and 
cream ice cream, with a drizzle of hot caramel sauce. 


Day 5 
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried 
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. 
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. 
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. 


Day 6
Lunch – Asian soba noodle salad with grilled 
chicken, a rainbow vegetable medley and a Thai 
spicy peanut sauce. 
Dinner – Braised beef short rib on a bed of 
garlic and parmesan mashed potato and 
seasonal vegetables. 
Dessert – Rich chocolate ganache and caramel 
tart with vanilla bean ice cream.


Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in 
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice 
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. 

Client Review: Princess Mila (11.25 .2023 -11.28.2023)
Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver! Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice. Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip. Thank so much for an unforgettable adventure! With Love - Manha & Viraj
Guest Review, March 31, 2024
Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!
Guest Review, March, 2024
To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love
Guest Review, March, 2024
Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY!
Guest Review, March, 2024
Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. :) Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO
Guest Review, March, 2024
Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life.
Guest Review , April, 2024
Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila! I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!! What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO
Guest Review, April, 2024
Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW!
Charter Guest, January 2025
Spent the most incredible time in the Exuma’s with great friends and I’m still soaking up the memories. Breathtaking sunrises and sunsets with island hopping adventures. We snorkeled, swam alongside friendly nurse sharks, and went to Pigs Beach where the adorable swimming pigs stole our hearts. Celebrated Scott Fisher’s birthday in style at Xuma’s Restaurant and Bar at Highbourne Cay. Fresh seafood, drinks always in hand and floating in the most surreal shades of blue. I am so grateful for this unforgettable adventure and the amazing friends who made it even more special. A huge shout out to Capt. Andrew, Xena and Xander. They made sure every part of our adventure was fun and absolutely unforgettable. Thank you for everything! Hope to see you again someda
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Vessel based in Nassau, Bahamas, available for charter year round.

Additional Rate Details:

**New all-inclusive rate of $55k low and $65k high, plus 10% vat and 4% tax and tip.**

Day Charter Rate: $9,500 - 8 Hrs

For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.

Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.3 Feet
  • : 5.2 Feet
  • : 8
  • : 2022
  • : Fountaine Pajot
  • : 12 KN
  • : 16 KN
  • : 2x Volvo Penta 480 HP
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Andrew Reva
  • : USA
  • : Yes
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
2x Volvo Penta 480 HP
Fuel Consumption: 35
Cruising Speed: 12 KN
Max Speed: 16 KNUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
WiFi connection on board
I-Pod hookup
Samsung 44" x 25" TV in Salon
TCL SC52 36" TV in Master

# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Kubota
Inverter: Yes
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: No
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: no
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield Sport 4600
Dinghy hp: 60
Dinghy # pax: 9
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Andrew Reva
Nation: Ukranian
Chef/Stewardess
Ksenia Reva
Nation: Ukranian
Andriy (Andrew) Reva - Captain

Captain Andriy (Andrew) Reva hails from Ukraine, bringing a rich tapestry of experiences to the maritime world. With an impressive sailing career spanning over 45,000 nautical miles, he has transformed his life's journey from engineering and real estate development to becoming a distinguished RYA Yachtmaster Ocean certified captain.
Transitioning to professional yachting in 2015, Andriy discovered his true calling on the open waters. His professional background as an engineer and real estate developer has instilled in him a meticulous approach to navigation and guest experience. When not at the helm, he pursues his passion for spearfishing and free-diving, embodying the adventurous spirit of a true seafarer.
Captain Reva is dedicated to elevating the charter experience on PRINCESS MILA to unprecedented heights. His mission is to transform each voyage into an extraordinary, unforgettable journey that exceeds every guest's expectations. With his combination of technical expertise, local knowledge, and genuine passion for hospitality, he is committed to ensuring that every moment aboard PRINCESS MILA is nothing short of magical. From carefully curated itineraries to personalized service, Captain Reva will go above and beyond to create a charter experience that is not just a trip, but a once-in-a-lifetime adventure.
He prioritizes guest comfort, vessel quality, culinary excellence, crew professionalism, and carefully selected charter regions. Among his favorite destinations, Sardinia holds a special place in his heart—an island that captivates with its diverse bays, Caribbean-like turquoise waters, and the irresistible allure of authentic Italian cuisine.

Kseniia (Xena) Reva - Chef

Aboard the magnificent PRINCESS MILA, Chef Kseniia brings over 35,000 nautical miles of maritime culinary expertise. Her journey from baking pastries in her grandmother’s kitchen to creating sophisticated crème brûlées aboard luxury yachts embodies her passion for cooking. For Kseniia, cooking is an art form and a journey. She views each dish as a canvas, blending flavors with precision and exploring global cuisines. Rooted in Central and Eastern European traditions and deeply in love with Mediterranean flavors, she’s a self-taught chef who transformed natural talent into professional expertise.
On PRINCESS MILA, she crafts culinary magic while finding joy in designing florals and plants. The Mediterranean remains her greatest inspiration—a region she knows intimately, captivated by its diversity and rich history.
Her Recipe for an Exceptional PRINCESS MILA Charter: Kseniia ensures unique experiences through meticulous attention to detail, with a focus on guest preferences. She prioritizes crew professionalism, genuine hospitality, dedicated service, and an unwavering pursuit of quality in every aspect of the charter.
Chef Kseniia’s ultimate goal? Creating memories aboard PRINCESS MILA so extraordinary that guests can’t wait to return.

Xander Nel - Deckhand

Hailing from the stunning landscapes of Namibia, Xander Nel brings a vibrant spirit of adventure to PRINCESS MILA. With a versatile background that spans personal training and psychology, he offers guests a unique blend of physical expertise and interpersonal understanding.
Xander’s maritime skills are as diverse as his background. He excels in tender driving, water sports management, jet ski operations, and creating impeccable beach setups. His passion for fishing and watersports perfectly complements the maritime lifestyle, ensuring that guests aboard PRINCESS MILA experience nothing short of an extraordinary maritime adventure.
With over 3,500 nautical miles of experience and a bachelor’s degree in psychology, Xander brings both technical proficiency and a keen understanding of guest dynamics. His enthusiastic approach guarantees that every charter is filled with excitement, comfort, and memorable moments. Whether navigating water sports, preparing the perfect beach setup, or ensuring guest satisfaction, Xander is committed to making each moment aboard PRINCESS MILA exceptional. His Namibian spirit of adventure and professional versatility promise an unforgettable charter experience.

Sample Menu

Please note all menu items are unlikely to change, unless there is a need to switch items to 
another day due to the freshness of produce. 


Breakfast 
Fresh pastries/muffins
Fresh fruit platter 
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with 
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple 
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash 
potatoes 


Day 1
Lunch – Seared fresh tuna nicoise salad with fresh 
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, 
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.


Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh 
catch of the day if possible), radish, edamame beans, 
avocado, mango, tomatoes, white rice. Dressings and 
sauces served on the side. 
Dinner – Grilled Steak served on a bed of wilted spinach, 
homemade spiced potato wedges, rainbow carrots and a 
peppercorn sauce. 
Dessert – Apple and raspberry crumble with crème 
anglaise or vanilla bean ice cream. 


Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa 
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek 
salad with an accompaniment of fresh hummus, tzatziki and flatbreads. 
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. 


Day 4
Lunch – Build your own burger, grilled beef angus 
patties with a selection of toppings including cheese, 
tomatoes, onions, bacon, grilled mushrooms all served 
with French fries. 
Dinner – Fresh pesto spaghetti with grilled vine 
tomatoes, toasted pine nuts, topped with grilled shrimp 
and a sprinkle of fresh basil. 
Dessert – Chocolate brownies served with praline and 
cream ice cream, with a drizzle of hot caramel sauce. 


Day 5 
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried 
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. 
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. 
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. 


Day 6
Lunch – Asian soba noodle salad with grilled 
chicken, a rainbow vegetable medley and a Thai 
spicy peanut sauce. 
Dinner – Braised beef short rib on a bed of 
garlic and parmesan mashed potato and 
seasonal vegetables. 
Dessert – Rich chocolate ganache and caramel 
tart with vanilla bean ice cream.


Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in 
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice 
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. 

Client Review: Princess Mila (11.25 .2023 -11.28.2023)
Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver! Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice. Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip. Thank so much for an unforgettable adventure! With Love - Manha & Viraj
Guest Review, March 31, 2024
Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!
Guest Review, March, 2024
To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love
Guest Review, March, 2024
Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY!
Guest Review, March, 2024
Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. :) Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO
Guest Review, March, 2024
Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life.
Guest Review , April, 2024
Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila! I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!! What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO
Guest Review, April, 2024
Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW!
Charter Guest, January 2025
Spent the most incredible time in the Exuma’s with great friends and I’m still soaking up the memories. Breathtaking sunrises and sunsets with island hopping adventures. We snorkeled, swam alongside friendly nurse sharks, and went to Pigs Beach where the adorable swimming pigs stole our hearts. Celebrated Scott Fisher’s birthday in style at Xuma’s Restaurant and Bar at Highbourne Cay. Fresh seafood, drinks always in hand and floating in the most surreal shades of blue. I am so grateful for this unforgettable adventure and the amazing friends who made it even more special. A huge shout out to Capt. Andrew, Xena and Xander. They made sure every part of our adventure was fun and absolutely unforgettable. Thank you for everything! Hope to see you again someda
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Vessel based in Nassau, Bahamas, available for charter year round.

Additional Rate Details:

**New all-inclusive rate of $55k low and $65k high, plus 10% vat and 4% tax and tip.**

Day Charter Rate: $9,500 - 8 Hrs

For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.

Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
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