MIDNIGHT MOON
Midnight Moon Yacht Charter
Step aboard Midnight Moon, a stunning Horizon 85 yacht designed with modern elegance and unparalleled comfort in mind. This luxurious vessel combines the amenities, space, and privacy of a larger motor yacht with the practicality and intimacy of a more personal cruising experience. Whether you’re chasing adventure or savoring tranquil moments on the water, Midnight Moon delivers an unforgettable charter journey.
Luxury Features
The sleek design of Midnight Moon effortlessly maximizes every inch of space to provide guests with an opulent retreat. The expansive main deck, a hallmark of this yacht, boasts an inviting aft deck with plush seating for eight, a fully stocked bar, and cleverly concealed storage to keep your surroundings serene. Step inside to the spacious saloon, featuring ample seating for relaxation and a separate formal dining area for eight—a perfect setting for savoring exquisite meals prepared in the gourmet galley.
The pinnacle of luxury awaits at the forward section of the main deck, where the full-beam master stateroom offers a serene sanctuary. Gaze out through panoramic 180-degree windows while enjoying the indulgence of a walk-around king bed, an en-suite bathroom with spa-like finishes, a cozy sofa, and a private vanity. On the lower deck, three elegant queen VIP staterooms, each with its own en-suite, promise restful nights. For added versatility, one of the queen suites can be converted into twin beds, catering to every guest’s preference.
Onboard Experience
The flybridge of Midnight Moon is an entertainer’s dream. Dine al fresco or lounge in supreme comfort with seating for up to ten guests. A well-equipped bar, seating for five, and a separate BBQ station create the perfect hub for socializing under the open sky. After a day of exploration, unwind on chaise lounges as the yacht anchors near a secluded beach, surrounded by the gentle sounds of lapping waves. The flybridge also features a convenient day head and ample space for storing water toys and equipment, ensuring every adventure is within reach.
Destinations
Imagine gliding across crystal-clear waters, exploring the vibrant shores of tropical islands, or basking in the golden glow of a sunset over the Caribbean horizon. Midnight Moon’s versatility makes her ideal for discovering hidden coves, lively harbors, or tranquil beaches. Every journey aboard this yacht is tailored to your desires, providing a seamless blend of adventure and serenity.
Secure Your Dream Charter Today!
Don’t miss the opportunity to make memories aboard Midnight Moon. Whether it’s a family getaway, a romantic retreat, or an adventure with friends, this yacht promises a voyage like no other. Book Midnight Moon today and set sail for the vacation of a lifetime!
MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 X CAT C32-ACERT 1600HP 2X 29 kW generators. | |
Fuel Consumption: | 90 |
Cruising Speed: | 11 knots |
Max Speed: | 24 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 23.5 Feet |
Draft: | 6 Feet |
Pax: | 6 |
Refit: | 2021 |
YearBuilt: | 2018 |
Builder: | Horizon |
Engines: | 2 X CAT C32-ACERT 1600HP 2X 29 kW generators. |
JetSkis: | No |
Flag: | Cayman Islands |
SatTv: | Yes |
RegNum: | 750337 |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI) |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 7 |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms only please |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 30ft Centre Console Scout & 14ft RIB |
Dinghy hp: | 2 X 300HP on Scout & 70HP RIB |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, bottom & deep Sea. |
Rods: | 6 |

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.








Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 |
Winter 2024 to 2025 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 |
Summer 2025 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 |
Summer 2025 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 6 guests: $98,500 inclusive plus local taxes.
Or up to 6 guests: $74,800 plus all expenses.
• New Years Week -
Up to 6 guests: $102,000 inclusive plus local taxes.
Or up to 6 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 23.5 Feet
- : 6 Feet
- : 6
- : 2021
- : 2018
- : Horizon
- : 11 knots
- : 24 knots
- : 2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
- : No
- : Yacht offers Rendezvous Diving only
- : Eddie Reeves
- : Cayman Islands
- : Yes
- : 750337
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
2 X CAT C32-ACERT 1600HP 2X 29 kW generators. | |
Fuel Consumption: | 90 |
Cruising Speed: | 11 knots |
Max Speed: | 24 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI) |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 7 |
Generator: | 2 x 29kW |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | 400 gals |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Transoms only please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 30ft Centre Console Scout & 14ft RIB |
Dinghy hp: | 2 X 300HP on Scout & 70HP RIB |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling, bottom & deep Sea. |
Rods: | 6 |

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake
Dessert
Vanilla Bean Creme Brûlée with fresh fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime Pie








Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2024 to 2025 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 |
Winter 2024 to 2025 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 |
Summer 2025 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 |
Summer 2025 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks </b>
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 6 guests: $98,500 inclusive plus local taxes.
Or up to 6 guests: $74,800 plus all expenses.
• New Years Week -
Up to 6 guests: $102,000 inclusive plus local taxes.
Or up to 6 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day.