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MIDNIGHT MOON

$82,000 - $89,500 / WEEK
MIDNIGHT MOON - 2
Horizon 74 Charter BVI
MIDNIGHT MOON - 3
Horizon 74 Charter BVI
MIDNIGHT MOON - 4
Horizon 74 Charter BVI
MIDNIGHT MOON - 5
Horizon 74 Charter BVI
MIDNIGHT MOON - 6
Horizon 74 Charter BVI
MIDNIGHT MOON - 7
Horizon 74 Charter BVI
MIDNIGHT MOON - 8
Horizon 74 Charter BVI
MIDNIGHT MOON - 9
Horizon 74 Charter BVI
MIDNIGHT MOON - 10
Horizon 74 Charter BVI
MIDNIGHT MOON - 11
Horizon 74 Charter BVI
MIDNIGHT MOON - 12
Horizon 74 Charter BVI
MIDNIGHT MOON - 13
Horizon 74 Charter BVI
MIDNIGHT MOON - 14
Horizon 74 Charter BVI
MIDNIGHT MOON - 15
Horizon 74 Charter BVI
MIDNIGHT MOON - 16
Horizon 74 Charter BVI
MIDNIGHT MOON - 17
Horizon 74 Charter BVI
MIDNIGHT MOON - 18
Horizon 74 Charter BVI
MIDNIGHT MOON - 19
Horizon 74 Charter BVI
MIDNIGHT MOON - 20
Horizon 74 Charter BVI
MIDNIGHT MOON - 21
Horizon 74 Charter BVI
MIDNIGHT MOON - 22
Horizon 74 Charter BVI
MIDNIGHT MOON - 23
Horizon 74 Charter BVI
MIDNIGHT MOON - 24
Horizon 74 Charter BVI
MIDNIGHT MOON - 25
Horizon 74 Charter BVI
MIDNIGHT MOON - 26
Horizon 74 Charter BVI
MIDNIGHT MOON - 27
Horizon 74 Charter BVI
MIDNIGHT MOON - 28
Horizon 74 Charter BVI
MIDNIGHT MOON - 29
The spacious saloon
MIDNIGHT MOON - 30
Alfresco dining on the flybridge
MIDNIGHT MOON - 31
Anchored
MIDNIGHT MOON - 32
Aft deck table
MIDNIGHT MOON - 33
Master guest suite
MIDNIGHT MOON - 34
Master guest suite
MIDNIGHT MOON - 35
Guest queen suite
MIDNIGHT MOON - 36
Guest queen suite
MIDNIGHT MOON - 37
Midnight Moon's saloon
MIDNIGHT MOON - 38
Interior dining area
MIDNIGHT MOON - 41
Deep Sea Fishing
MIDNIGHT MOON - 42
Mirror-image guest suites amidships
MIDNIGHT MOON - 45
MIDNIGHT MOON - 46
MIDNIGHT MOON - 47
MIDNIGHT MOON - 48
MIDNIGHT MOON - 49
MIDNIGHT MOON - 50
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MIDNIGHT MOON - 82
MIDNIGHT MOON - 83
MIDNIGHT MOON - 84
MIDNIGHT MOON - 85
MIDNIGHT MOON - 86
MIDNIGHT MOON - 87
MIDNIGHT MOON - 88

MID NIGHT MOON - The modern clean lines of the Horizon 85 have been skilfully created to maximise guests' comfort aboard. MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs. The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.

MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites, 1 queen can be split into twin beds.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
87 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$82,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 5
Engine Details
2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
Fuel Consumption: 90
Cruising Speed: 11 knots
Max Speed: 24 knotsUS Gall/Hr
Details
Type: Power
Beam: 23.5 Feet
Draft: 6 Feet
Pax: 8
Refit: 2021
YearBuilt: 2018
Builder: Horizon
Engines: 2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
JetSkis: No
Flag: Cayman Islands
SatTv: Yes
RegNum: 750337
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 7
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms only please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 30ft Centre Console Scout & 14ft RIB
Dinghy hp: 2 X 300HP on Scout & 70HP RIB
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, bottom & deep Sea.
Rods: 6
Captain
Eddie Reeves
Nation: USA
License: USCG 200 ton
Languages: English
Chef / Mate
Danielle Reeves
Nation: USA
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.




Sample Menu 

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich 

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl 

Tropical Shrimp Skewers with Rice and Mix Greens Salad 


Appetizers

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli 

Jumbo Shrimp Cocktail 

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice 

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas 

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans 

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables 

Thai Shrimp and Scallops in a coconut curry reduction over almond rice 

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis 

Caramel Glazed Panne Cotta 

Strawberry Shortcake with Homemade Biscuits and Cream 

Cheesecake with a Mixed Berry Compote 

Chocolate Mousse with whipped cream 

Key Lime Pie


page2image25108544
27 December - 5 January 2019
Gabels New Year Charter.
8 November - 12 November 2018
Uncle Rich Charter
12 July - 19 July 2018
Dierburg Family Charter
15 December - 22 December 2018
Baurs Charter
3 August - 11 August 2018
Behar Charter
Giaster Family
Charter
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500
Winter 2023 to 2024 $65,000 $65,000 $65,000 $65,000 $65,000 $68,000 $68,000
Summer 2024 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500
Summer 2024 $65,000 $65,000 $65,000 $65,000 $65,000 $68,000 $68,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Two rate schemes:
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement

Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA

Christmas & New Years weeks - two separate weeks


Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 8 guests: $98,500 inclusive plus local taxes.
Or up to 8 guests: $74,800 plus all expenses.

• New Years Week -
Up to 8 guests: $102,000 inclusive plus local taxes.
Or up to 8 guests: $78,200 plus expenses

** Charters include up to 3 hours of engine time per day.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23.5 Feet
  • : 6 Feet
  • : 8
  • : 2021
  • : 2018
  • : Horizon
  • : 11 knots
  • : 24 knots
  • : 2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Eddie Reeves
  • : Cayman Islands
  • : Yes
  • : 750337
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 X CAT C32-ACERT 1600HP 2X 29 kW generators.
Fuel Consumption: 90
Cruising Speed: 11 knots
Max Speed: 24 knotsUS Gall/Hr
Details
Refit: 2021
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: 7
Generator: 2 x 29kW
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms only please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 30ft Centre Console Scout & 14ft RIB
Dinghy hp: 2 X 300HP on Scout & 70HP RIB
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, bottom & deep Sea.
Rods: 6
Captain
Eddie Reeves
Nation: USA
License: USCG 200 ton
Languages: English
Chef / Mate
Danielle Reeves
Nation: USA
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.

Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.

Eddie and Danielle are joined by a mate/stewardess.




Sample Menu 

Breakfast

Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh Pastries of the day.

Lunch

Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich 

Cheeseburger in Paradise with French Fries

Chicken and Mango Salad with toasted almonds, feta, dried berries, pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl 

Tropical Shrimp Skewers with Rice and Mix Greens Salad 


Appetizers

Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli 

Jumbo Shrimp Cocktail 

Chicken and Vegetable Spring Rolls with Thai dipping sauce

Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice 

Blackened Mahi Mahi with a mango salsa served over pearled couscous and snap peas 

Sweet and Sour Teriyaki Salmon served with basmati rice and green beans 

Spicy Lemon and Cashew Chicken served with roasted potatoes and seasonal vegetables 

Thai Shrimp and Scallops in a coconut curry reduction over almond rice 

Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice cake

Dessert

Vanilla Bean Creme Brûlée with fresh fruit

Flourless Chocolate Tort with raspberry coulis 

Caramel Glazed Panne Cotta 

Strawberry Shortcake with Homemade Biscuits and Cream 

Cheesecake with a Mixed Berry Compote 

Chocolate Mousse with whipped cream 

Key Lime Pie


page2image25108544
27 December - 5 January 2019
Gabels New Year Charter.
8 November - 12 November 2018
Uncle Rich Charter
12 July - 19 July 2018
Dierburg Family Charter
15 December - 22 December 2018
Baurs Charter
3 August - 11 August 2018
Behar Charter
Giaster Family
Charter
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500
Winter 2023 to 2024 $65,000 $65,000 $65,000 $65,000 $65,000 $68,000 $68,000
Summer 2024 $82,000 $82,000 $82,000 $82,000 $82,000 $89,500 $89,500
Summer 2024 $65,000 $65,000 $65,000 $65,000 $65,000 $68,000 $68,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Two rate schemes:
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement

Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA

Christmas & New Years weeks - two separate weeks </b>

Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 8 guests: $98,500 inclusive plus local taxes.
Or up to 8 guests: $74,800 plus all expenses.

• New Years Week -
Up to 8 guests: $102,000 inclusive plus local taxes.
Or up to 8 guests: $78,200 plus expenses

** Charters include up to 3 hours of engine time per day.
CONTACT US