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SEMPER FIDELIS

$46,000 - $50,000 / WEEK
SEMPER FIDELIS - 17
SEMPER FIDELIS - 18
SEMPER FIDELIS - 19
SEMPER FIDELIS - 20
SEMPER FIDELIS - 21
SEMPER FIDELIS - 22
SEMPER FIDELIS - 23
SEMPER FIDELIS - 24
SEMPER FIDELIS - 25
SEMPER FIDELIS - 26
SEMPER FIDELIS - 27
SEMPER FIDELIS - 28
SEMPER FIDELIS - 29
SEMPER FIDELIS - 30
SEMPER FIDELIS - 31
SEMPER FIDELIS - 32

One master cabin, two double cabins.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$46,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engine: 2 x 150CV Volvo Penta
Fuel Consumption: 18
Cruising Speed: 10 knots
Max Speed: -
Details
Type: Cat
Beam: 9.84 Metres
Draft: 1.70 Metres
Pax: 6
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: Engine: 2 x 150CV Volvo Penta
Flag: Malta
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Philippe Dausquichoury
Nation: French
Languages: English, French, Spanish
6 guests can be accommodated in 3 cabins with 3 crew members in their separate cabins.
Alternatively, 8 guests can be accommodated in 4 cabins with 2 crew members in their separate cabins.

___________________________________________________________________________________________________________________________


Captain Philippe Dausquichoury (French)

Sail and Work Experience
Having been a recreational sailor from a young age, Philippe is extremely passionate about yachting. He boasts a wealth of cruising experience across the globe, having sailed in the Caribbean, Eastern Mediterranean, and the South Pacific. After starting his career as a First Mate on the 100ft catamaran ALLURES during a summer season, Philippe advanced to embarking on an exhilarating Atlantic crossing aboard the Beneteau Oceanis 55 GOOD VIBRATIONS. Arriving in the Caribbean, Philippe then delivered a successful charter season aboard several sailing vessels, including a Leopard 48 and 50 and a Beneteau Oceanis 46 and 51. He also delivered a range of boats to their new owners, including a Lagoon 45 and a new BALI 4.8, showcasing his adeptness in handling different vessels across various sea conditions. His most recent experiences include overseeing 40 charters aboard a Leopard 58 in the British Virgin Islands and managing private charters aboard the Alegria 67 JEWEL in the Turkish region. Philippe's extensive professional background hence demonstrates his ability to navigate diverse waters, with each charter contributing to his depth of knowledge and refining his skills as a yachting professional.

Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of SEMPER FIDELIS, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
• Yacht Master Offshore
• CMP
• ENG1
• PADI Freediving Instructor
• DAN First Aid Instructor

Languages
English, French, Spanish

_________________________________________________________________________________________________________________

Chef Céline Bangay (English)

Sail and work experience
Celine is passionate about the sea, having been drawn to it at various points in her life in her career as a chef and deckhand. Hailing from Scotland, she has worked on several boats, the most recent including those under St Hilda Sea Adventures. Having explored the unique flora and fauna of the Wild Isles on the west coast of Scotland, she swaps the mild temperatures of the north for the warm and sunnier climate of the south aboard SEMPER FIDELIS.

Job Description
As the chef, Celine is responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, Céline's artful skill in the kitchen knows no bounds. Her passion for food shines through in every dish she prepares, delighting palates and captivating guests with each exquisite bite. From the freshest local ingredients to seasonal delicacies, she curates a plate that mirrors the essence of each destination. With Céline at the helm, guests can expect nothing short of gastronomic excellence.

Licences and Qualifications
• ENG1
• STCW
• First Aid
• Hygiene and Food Safety Level 3
• Raw Food Chef Training

Languages
French, English

_________________________________________________________________________________________________________________

Stewardess Marie Levraud (French)

Sail and work experience
As a former junior sommelier and hostess at 5-star hotels, Marie transitioned to a sailing career in 2021 in the Caribbean. Having an extensive background in catering, it comes as no surprise that she began as a chef aboard KORU, ALETHEIA, and COLETTE. She has also carried out the duties expected of a stewardess and first mate as well as acted the sole chef aboard private charters on NOMAD in the Pacific ocean, delivering exceptional operations. With a passion for creating unforgettable moments, Marie is dedicated to ensuring the comfort and satisfaction of our guests. As a stewardess, she will be instrumental in maintaining the impeccable standards of service that SEMPER
FEDELIS is renowned for.

Job Description
Marie is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers particular attention to details and a polite and entertaining spirit.

Licences and Qualifications
• Plant Based & Gluten Free Food Specialist
• Trained Sommelier

Languages
English, French, Spanish
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High season: $50 000 / week + (14% Bahamas VAT) + 30% APA

Low season: $46 000 / week + (14% Bahamas VAT) + 30% APA

Christmas OR New Year : 60,000$/week + All
Christmas + New Year : 120,000$ for 2 weeks + All

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.84 Metres
  • : 1.70 Metres
  • : 6
  • : 2022
  • : Fountaine Pajot
  • : 10 knots
  • : Engine: 2 x 150CV Volvo Penta
  • : Yacht offers Rendezvous Diving only
  • : Philippe Dausquichoury
  • : Malta
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engine: 2 x 150CV Volvo Penta
Fuel Consumption: 18
Cruising Speed: 10 knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Philippe Dausquichoury
Nation: French
Languages: English, French, Spanish
6 guests can be accommodated in 3 cabins with 3 crew members in their separate cabins.
Alternatively, 8 guests can be accommodated in 4 cabins with 2 crew members in their separate cabins.

___________________________________________________________________________________________________________________________


Captain Philippe Dausquichoury (French)

Sail and Work Experience
Having been a recreational sailor from a young age, Philippe is extremely passionate about yachting. He boasts a wealth of cruising experience across the globe, having sailed in the Caribbean, Eastern Mediterranean, and the South Pacific. After starting his career as a First Mate on the 100ft catamaran ALLURES during a summer season, Philippe advanced to embarking on an exhilarating Atlantic crossing aboard the Beneteau Oceanis 55 GOOD VIBRATIONS. Arriving in the Caribbean, Philippe then delivered a successful charter season aboard several sailing vessels, including a Leopard 48 and 50 and a Beneteau Oceanis 46 and 51. He also delivered a range of boats to their new owners, including a Lagoon 45 and a new BALI 4.8, showcasing his adeptness in handling different vessels across various sea conditions. His most recent experiences include overseeing 40 charters aboard a Leopard 58 in the British Virgin Islands and managing private charters aboard the Alegria 67 JEWEL in the Turkish region. Philippe's extensive professional background hence demonstrates his ability to navigate diverse waters, with each charter contributing to his depth of knowledge and refining his skills as a yachting professional.

Job Description
Philippe is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of SEMPER FIDELIS, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
• Yacht Master Offshore
• CMP
• ENG1
• PADI Freediving Instructor
• DAN First Aid Instructor

Languages
English, French, Spanish

_________________________________________________________________________________________________________________

Chef Céline Bangay (English)

Sail and work experience
Celine is passionate about the sea, having been drawn to it at various points in her life in her career as a chef and deckhand. Hailing from Scotland, she has worked on several boats, the most recent including those under St Hilda Sea Adventures. Having explored the unique flora and fauna of the Wild Isles on the west coast of Scotland, she swaps the mild temperatures of the north for the warm and sunnier climate of the south aboard SEMPER FIDELIS.

Job Description
As the chef, Celine is responsible for the crew and guest meals throughout the charter. With a deft touch and creative flair, she crafts meals that can be likened to the finest dining experiences. From haute cuisine to international treats, Céline's artful skill in the kitchen knows no bounds. Her passion for food shines through in every dish she prepares, delighting palates and captivating guests with each exquisite bite. From the freshest local ingredients to seasonal delicacies, she curates a plate that mirrors the essence of each destination. With Céline at the helm, guests can expect nothing short of gastronomic excellence.

Licences and Qualifications
• ENG1
• STCW
• First Aid
• Hygiene and Food Safety Level 3
• Raw Food Chef Training

Languages
French, English

_________________________________________________________________________________________________________________

Stewardess Marie Levraud (French)

Sail and work experience
As a former junior sommelier and hostess at 5-star hotels, Marie transitioned to a sailing career in 2021 in the Caribbean. Having an extensive background in catering, it comes as no surprise that she began as a chef aboard KORU, ALETHEIA, and COLETTE. She has also carried out the duties expected of a stewardess and first mate as well as acted the sole chef aboard private charters on NOMAD in the Pacific ocean, delivering exceptional operations. With a passion for creating unforgettable moments, Marie is dedicated to ensuring the comfort and satisfaction of our guests. As a stewardess, she will be instrumental in maintaining the impeccable standards of service that SEMPER
FEDELIS is renowned for.

Job Description
Marie is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, she ensures they are properly cared for and that all their requirements are met. She offers particular attention to details and a polite and entertaining spirit.

Licences and Qualifications
• Plant Based & Gluten Free Food Specialist
• Trained Sommelier

Languages
English, French, Spanish
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High season: $50 000 / week + (14% Bahamas VAT) + 30% APA

Low season: $46 000 / week + (14% Bahamas VAT) + 30% APA

Christmas OR New Year : 60,000$/week + All
Christmas + New Year : 120,000$ for 2 weeks + All
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