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SEMPER FIDELIS

$39,000 - $42,000 / WEEK
SEMPER FIDELIS - 17
SEMPER FIDELIS - 18
SEMPER FIDELIS - 19
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One master cabin, two double cabins.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$39,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engine: 2 x 150CV Volvo Penta
Fuel Consumption: 18
Cruising Speed: 10 knots
Max Speed: -
Details
Type: Cat
Beam: 9.84 Metres
Draft: 1.70 Metres
Pax: 8
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: Engine: 2 x 150CV Volvo Penta
Flag: Malta
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Theo Boetti
Nation: Italy
Languages: English, French, Spanish, Italian
Theo Boetti - Captain
French and Italian

Sail and Work Experience
Theo has a wealth of sailing and work experience, having captained six sailing yachts, including S/Y INSPIRED TRIOMPHE, S/Y VITAMIN SEA, S/Y JEP, S/Y JOY, S/Y ALCADIA, and S/Y VELABONDA. With over 10,000 nautical miles and more than 120 weeks of charters under his belt, Theo has honed his expertise in managing charter operations, passage planning, and guest entertainment. His experience includes leading snorkeling tours, sharing his passion for marine life with guests, and enhancing their overall charter experience. Additionally, Theo has worked on motor yachts such as M/Y ST. NICOLAS and M/Y GEMS, where he gained valuable skills in tender operations, maintenance, and watchkeeping. His extensive background reflects his dedication to delivering safe and memorable sailing adventures.

Job Description
Theo oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies.

Licenses and Qualifications
• RYA YACHTMASTER Offshore Commercial
• RYA PBL2
• SRC (Short Range Certificate)
• French Deck Rate
• STCW95 Complete Basic Training
• Valid ENG1

------------------------------------------------------------
Simon Desmaziere - Deckhand
French

Sail and work experience
Simon is an experienced deckhand with a solid background in sailing and hospitality. He has worked on multiple sailing yachts, including the sailing yachts ALCADIA and VELABONDA, where he was responsible for deck operations, meal service, bartending, and interior upkeep during charters in Sardinia and Corsica. Most recently, he served as delivery crew on the sailing yacht SOLEIL completing a Mediterranean crossing between Antibes and Tunisia. His extensive experience in high-end hospitality, managing service teams in prestigious restaurants across Cannes, London, and Sydney, has honed his ability to provide exceptional guest experiences. With strong adaptability and attention to detail, he is eager to bring his expertise to the yachting industry, ensuring seamless service both on deck and in guest areas.

Job description
Simon has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licenses and Certificates
- STCW Complete Basic Training
- Valid ENG1
- Power Boat Level 2


------------------------------------------------------------
Mirko Porcella

Chef

Italian

Sail and Work Experience
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.

Job Description
Mirko takes on dual responsibilities as Deckhand and Chef, ensuring both the smooth operation of the yacht and exceptional onboard dining. As Deckhand, he assists the Captain during navigation, participates in all on-deck operations, and oversees the maintenance of deck equipment and machinery. In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.

Licenses and Qualifications
- STCW Certification

Languages
- Italian, Spanish, English


Guest Feedback 2023
The boat was lovely the crew professional and they had a wonderful time.
Guest Feedback 2022
Dear Alexia, I am ok and hope the same for you. This client is not so good at giving me detailed feedback, but she would have told me if anything was bad. I have asked her twice for her impressions and all she wrote is that the boat was lovely the crew professional and they had a wonderful time. I hope this suffices and I look forward to working again with you in any of your boats. Thank you very much for all your efforts! Kind regards,
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer 2025 Rates:
High season: 42 000 USD / week + 30% APA
Low season: 39 000 USD / week + 30% APA

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.84 Metres
  • : 1.70 Metres
  • : 8
  • : 2022
  • : Fountaine Pajot
  • : 10 knots
  • : Engine: 2 x 150CV Volvo Penta
  • : Yacht offers Rendezvous Diving only
  • : Theo Boetti
  • : Malta
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engine: 2 x 150CV Volvo Penta
Fuel Consumption: 18
Cruising Speed: 10 knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Theo Boetti
Nation: Italy
Languages: English, French, Spanish, Italian
Theo Boetti - Captain
French and Italian

Sail and Work Experience
Theo has a wealth of sailing and work experience, having captained six sailing yachts, including S/Y INSPIRED TRIOMPHE, S/Y VITAMIN SEA, S/Y JEP, S/Y JOY, S/Y ALCADIA, and S/Y VELABONDA. With over 10,000 nautical miles and more than 120 weeks of charters under his belt, Theo has honed his expertise in managing charter operations, passage planning, and guest entertainment. His experience includes leading snorkeling tours, sharing his passion for marine life with guests, and enhancing their overall charter experience. Additionally, Theo has worked on motor yachts such as M/Y ST. NICOLAS and M/Y GEMS, where he gained valuable skills in tender operations, maintenance, and watchkeeping. His extensive background reflects his dedication to delivering safe and memorable sailing adventures.

Job Description
Theo oversees the navigation, general operations, and financial management of the vessel, as well as the well-being and safety of both the crew and guests. He maintains the yacht's efficient functioning at all times, ensuring strict compliance with hazard protocols and regulations. He further takes care of adhering to flag regulations, port state laws, and local regulations, managing the crew to guarantee full comprehension and compliance with the vessel's policies.

Licenses and Qualifications
• RYA YACHTMASTER Offshore Commercial
• RYA PBL2
• SRC (Short Range Certificate)
• French Deck Rate
• STCW95 Complete Basic Training
• Valid ENG1

------------------------------------------------------------
Simon Desmaziere - Deckhand
French

Sail and work experience
Simon is an experienced deckhand with a solid background in sailing and hospitality. He has worked on multiple sailing yachts, including the sailing yachts ALCADIA and VELABONDA, where he was responsible for deck operations, meal service, bartending, and interior upkeep during charters in Sardinia and Corsica. Most recently, he served as delivery crew on the sailing yacht SOLEIL completing a Mediterranean crossing between Antibes and Tunisia. His extensive experience in high-end hospitality, managing service teams in prestigious restaurants across Cannes, London, and Sydney, has honed his ability to provide exceptional guest experiences. With strong adaptability and attention to detail, he is eager to bring his expertise to the yachting industry, ensuring seamless service both on deck and in guest areas.

Job description
Simon has the expertise required to stand in for Captain in his absence, acting as second in command. He assists the Captain during navigation and participates in all on-deck operations, respecting guest’s activities. He has extensive knowledge of sailing yachts maintenance and is responsible for the running of deck equipment and machinery.

Licenses and Certificates
- STCW Complete Basic Training
- Valid ENG1
- Power Boat Level 2


------------------------------------------------------------
Mirko Porcella

Chef

Italian

Sail and Work Experience
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.

Job Description
Mirko takes on dual responsibilities as Deckhand and Chef, ensuring both the smooth operation of the yacht and exceptional onboard dining. As Deckhand, he assists the Captain during navigation, participates in all on-deck operations, and oversees the maintenance of deck equipment and machinery. In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.

Licenses and Qualifications
- STCW Certification

Languages
- Italian, Spanish, English


Guest Feedback 2023
The boat was lovely the crew professional and they had a wonderful time.
Guest Feedback 2022
Dear Alexia, I am ok and hope the same for you. This client is not so good at giving me detailed feedback, but she would have told me if anything was bad. I have asked her twice for her impressions and all she wrote is that the boat was lovely the crew professional and they had a wonderful time. I hope this suffices and I look forward to working again with you in any of your boats. Thank you very much for all your efforts! Kind regards,
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer 2025 Rates:
High season: 42 000 USD / week + 30% APA
Low season: 39 000 USD / week + 30% APA

CONTACT US