SERENITY VII
SERENITY is a 2019 Lagoon 630 motor catamaran built for Bahamas cruising with big-boat space, smooth comfort, and effortless island-hopping. Sleeps 8 in 4 cabins: 1 Master, 1 VIP, and 2 Double cabins—each with a private ensuite. Highlights include expansive decks for sun and shade, multiple lounge zones for gathering or stretching out, and a modern interior that keeps the vibe relaxed and refined between adventures. With the comfort and stability of a power cat, moving between white-sand beaches and hidden coves feels easy and unhurried—more time exploring, less time getting there. Spacious, polished, and perfectly suited to the Bahamas—SERENITY makes every day feel first-class.
4 Queens with en-suite bathrooms
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 300 HP Volvo Penta Onan 21 KW Penda 15 KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 14 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 4.3 Feet |
| Pax: | 8 |
| Refit: | 2024- Addition of lithium batteries andupgraded AC system. Silent nights onbattery bank and allowing the generator to be ran during non disruptive times. |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Engines: | 2 x 300 HP Volvo Penta Onan 21 KW Penda 15 KW |
| JetSkis: | No |
| Flag: | Canada |
| RegNum: | 842364 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 1 year |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Hieghfield 460 |
| Dinghy hp: | 60 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Born in Florida in 1989, Captain Alexandre discovered his passion for the sea at an early age, navigating diverse waters across the United States, Canada, and the Caribbean. His background as a transport and towing business owner equipped him with exceptional management and problem-solving skills, which he has seamlessly transitioned into his maritime career.
In 2020, Alexandre pursued his lifelong dream of becoming a captain, earning his license and building extensive experience at sea. As a delivery captain for Marine 360, he logged countless nautical miles and mastered a variety of vessels, cementing his reputation as a versatile and skilled professional.
Now proudly at the helm of Serenity, Captain Alex combines his vast maritime expertise with a passion for delivering unforgettable charter experiences. His insider knowledge of the best hidden gems and must-visit spots, paired with his enthusiasm for all water sports, ensures guests enjoy an adventure like no other. With Captain Alex leading the way, every moment aboard Serenity is filled with excitement, relaxation, and the magic of the ocean.
Chef Manon Tremblier
Manon Tremblier is renowned for her French-Caribbean fusion cuisine. Her passion for the ocean and seafood has brought her to pursue a career as Chef aboard Serenity. Guests rave about her culinary artistry, with one guest exclaiming, “It was as if we were dining in a Michelin-star restaurant every night. Every meal was spectacular.”
Manon loves to travel and has refined her skills working in France, Scotland, Canada and now the Bahamas. Originally from France, she holds a Bachelor's degree in Restaurant Management from the world-renowned Institut Paul Bocuse. Her passion for blending classic French gastronomy with tropical Caribbean flavors will take your taste buds on an unforgettable journey.
Manon’s warm, adventurous spirit and exceptional talent promise to make your dining experience aboard Serenity truly memorable, turning every meal into a highlight of your stay. Prepare to be dazzled by this culinary maestro as you explore the stunning Exumas!
First Mate/Stewardess Jade Lessard
Jade is the third member of the crew, bringing warmth, professionalism, and a deep passion for the ocean to every charter. Her love for marine life began in childhood, growing up on lakes and boats while navigating between Quebec, Florida, and the Bahamas with her family. Today, she’s a certified sailor with formal training in marine safety, ensuring she works confidently and securely on board.
A biologist, Dive Master, freediver, and certified yoga instructor, Jade is fascinated by life both above and below the surface. She spends much of her time in the water with guests—guiding snorkeling adventures, spotting marine life, assisting with fishing, or simply sharing the beauty of a vibrant reef. Her trained eye and knowledge of local ecosystems turn every encounter into something meaningful and memorable.
(Whether it’s a relaxed swim, an exciting underwater exploration, or a peaceful yoga session on deck, Jade ensures every activity is safe, engaging, and tailored to each guest’s comfort.)
With more than 15 years of hospitality experience, Jade has a natural gift for making people feel welcome and at ease. From creative cocktails to thoughtful service, she creates an uplifting onboard atmosphere where guests feel cared for, connected, and completely immersed in their vacation.
Her role blends everything she loves most: the sea, travel, and genuine human connection—bringing an authentic and unforgettable touch to every charter.
DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.
BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.
COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.
Bacon & Sausages
Crispy bacon and savory breakfast sausages.
Pancakes
Choice of blueberry, banana, or classic buttermilk.
French Toast
Golden French toast served warm with syrup.
Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.
Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.
Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
Avocado Toast
Fresh smashed avocado on toasted bread.
MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.
Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.
Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.
Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.
Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.
Grouper Spinach Salad
Light and refreshing with seasonal greens.
Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.
Mango Chicken Salad
Served with stuffed croissants.
Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.
Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.
Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.
Chipotle Pulled Chicken Sliders
Served with tangy potato salad.
Mediterranean Greek Salad
With grilled chicken, pita & hummus.
Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.
HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités
MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.
Shrimp Alfredo
Creamy Alfredo over angel hair pasta.
Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.
Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.
Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.
Seared Scallops
Finished with lemon and seasonal vegetables.
Seafood Fettuccine
With steamed green vegetables.
Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.
Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.
Baked Salmon
With steamed vegetables & sautéed potatoes or rice.
Caribbean Fish & Chips
Local catch with crisp fries.
Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.
Surf & Turf
With rosemary beurre-blanc and hollandaise.
Slow-Cooked Caribbean BBQ Ribs
Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.
Wagyu NY Strip
With grilled zucchini, squash & red onions.
Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.
Mango Chicken Curry
Served with rice and garlic butter naan.
Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs
With coconut rice & mango salsa.
DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection
SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.
Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
Wine: Red & white selection served with dinner
Premium spirits: Provided per guest request
ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies
Savory Snacks
Nuts • Chips • Popcorn
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | ||||
| Winter 2025 to 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | ||||
| Summer 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 | ||||
| Summer 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request
Sailfish Add-On
• $7,000 for a 7-night stay (fuel included)
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Staniel Cay – $1,500 one-way – $3,000 round-trip
• Georgetown – $2,000 one-way – $4,000 round-trip
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
• Not available on this yacht
Dining Options- The number of meals listed are based on a 7 night charter
Full-Board Rates
• 7 breakfasts, 7 lunches & 7 dinners onboard
Holiday Rates 2025 / 2026 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $54,000 | Full Board | 1–8 guests
• Must end on or before December 27 12pm
New Year’s Week
• $54,000 | Full Board | 1–8 guests
• May not start prior to December 28 12pm
Important Notes
• Charter waiver required in addition to standard contract
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 4.3 Feet
- : 8
- : 2024- Addition of lithium batteries andupgraded AC system. Silent nights onbattery bank and allowing the generator to be ran during non disruptive times.
- : 2019
- : Lagoon
- : 9 kts
- : 14 kts
- : 2 x 300 HP Volvo Penta Onan 21 KW Penda 15 KW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Alex Goineau
- : Canada
- : 842364
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 300 HP Volvo Penta Onan 21 KW Penda 15 KW | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 kts |
| Max Speed: | 14 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024- Addition of lithium batteries andupgraded AC system. Silent nights onbattery bank and allowing the generator to be ran during non disruptive times. |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 1 year |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Hieghfield 460 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Yes |
| Rods: | - |
Born in Florida in 1989, Captain Alexandre discovered his passion for the sea at an early age, navigating diverse waters across the United States, Canada, and the Caribbean. His background as a transport and towing business owner equipped him with exceptional management and problem-solving skills, which he has seamlessly transitioned into his maritime career.
In 2020, Alexandre pursued his lifelong dream of becoming a captain, earning his license and building extensive experience at sea. As a delivery captain for Marine 360, he logged countless nautical miles and mastered a variety of vessels, cementing his reputation as a versatile and skilled professional.
Now proudly at the helm of Serenity, Captain Alex combines his vast maritime expertise with a passion for delivering unforgettable charter experiences. His insider knowledge of the best hidden gems and must-visit spots, paired with his enthusiasm for all water sports, ensures guests enjoy an adventure like no other. With Captain Alex leading the way, every moment aboard Serenity is filled with excitement, relaxation, and the magic of the ocean.
Chef Manon Tremblier
Manon Tremblier is renowned for her French-Caribbean fusion cuisine. Her passion for the ocean and seafood has brought her to pursue a career as Chef aboard Serenity. Guests rave about her culinary artistry, with one guest exclaiming, “It was as if we were dining in a Michelin-star restaurant every night. Every meal was spectacular.”
Manon loves to travel and has refined her skills working in France, Scotland, Canada and now the Bahamas. Originally from France, she holds a Bachelor's degree in Restaurant Management from the world-renowned Institut Paul Bocuse. Her passion for blending classic French gastronomy with tropical Caribbean flavors will take your taste buds on an unforgettable journey.
Manon’s warm, adventurous spirit and exceptional talent promise to make your dining experience aboard Serenity truly memorable, turning every meal into a highlight of your stay. Prepare to be dazzled by this culinary maestro as you explore the stunning Exumas!
First Mate/Stewardess Jade Lessard
Jade is the third member of the crew, bringing warmth, professionalism, and a deep passion for the ocean to every charter. Her love for marine life began in childhood, growing up on lakes and boats while navigating between Quebec, Florida, and the Bahamas with her family. Today, she’s a certified sailor with formal training in marine safety, ensuring she works confidently and securely on board.
A biologist, Dive Master, freediver, and certified yoga instructor, Jade is fascinated by life both above and below the surface. She spends much of her time in the water with guests—guiding snorkeling adventures, spotting marine life, assisting with fishing, or simply sharing the beauty of a vibrant reef. Her trained eye and knowledge of local ecosystems turn every encounter into something meaningful and memorable.
(Whether it’s a relaxed swim, an exciting underwater exploration, or a peaceful yoga session on deck, Jade ensures every activity is safe, engaging, and tailored to each guest’s comfort.)
With more than 15 years of hospitality experience, Jade has a natural gift for making people feel welcome and at ease. From creative cocktails to thoughtful service, she creates an uplifting onboard atmosphere where guests feel cared for, connected, and completely immersed in their vacation.
Her role blends everything she loves most: the sea, travel, and genuine human connection—bringing an authentic and unforgettable touch to every charter.
DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.
BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.
COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.
Bacon & Sausages
Crispy bacon and savory breakfast sausages.
Pancakes
Choice of blueberry, banana, or classic buttermilk.
French Toast
Golden French toast served warm with syrup.
Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.
Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.
Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
Avocado Toast
Fresh smashed avocado on toasted bread.
MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.
Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.
Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.
Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.
Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.
Grouper Spinach Salad
Light and refreshing with seasonal greens.
Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.
Mango Chicken Salad
Served with stuffed croissants.
Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.
Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.
Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.
Chipotle Pulled Chicken Sliders
Served with tangy potato salad.
Mediterranean Greek Salad
With grilled chicken, pita & hummus.
Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.
HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités
MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.
Shrimp Alfredo
Creamy Alfredo over angel hair pasta.
Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.
Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.
Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.
Seared Scallops
Finished with lemon and seasonal vegetables.
Seafood Fettuccine
With steamed green vegetables.
Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.
Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.
Baked Salmon
With steamed vegetables & sautéed potatoes or rice.
Caribbean Fish & Chips
Local catch with crisp fries.
Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.
Surf & Turf
With rosemary beurre-blanc and hollandaise.
Slow-Cooked Caribbean BBQ Ribs
Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.
Wagyu NY Strip
With grilled zucchini, squash & red onions.
Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.
Mango Chicken Curry
Served with rice and garlic butter naan.
Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs
With coconut rice & mango salsa.
DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection
SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.
Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
Wine: Red & white selection served with dinner
Premium spirits: Provided per guest request
ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies
Savory Snacks
Nuts • Chips • Popcorn
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
| Winter 2025 to 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
| Summer 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
| Summer 2026 | $44,500 | $45,000 | $45,500 | $46,000 | $46,500 | $47,000 | $47,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
• Bahamas
Base Port
• Nassau, Bahamas
• Inquire for additional pick-up/drop-off locations
Taxes
• Not Included (14% tax applies)
Rates & Terms
Minimum charter nights
• 6-night minimum required due to expansive sailing area
• Shorter charters considered on request
Sailfish Add-On
• $7,000 for a 7-night stay (fuel included)
Relocation Fees + 14% Tax
Please inquire for details regarding relocation prior to booking
• Staniel Cay – $1,500 one-way – $3,000 round-trip
• Georgetown – $2,000 one-way – $4,000 round-trip
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
• Not available on this yacht
Dining Options- The number of meals listed are based on a 7 night charter
Full-Board Rates
• 7 breakfasts, 7 lunches & 7 dinners onboard
Holiday Rates 2025 / 2026 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $54,000 | Full Board | 1–8 guests
• Must end on or before December 27 12pm
New Year’s Week
• $54,000 | Full Board | 1–8 guests
• May not start prior to December 28 12pm
Important Notes
• Charter waiver required in addition to standard contract
