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Serenity

$43,000 / WEEK
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Serenity  (Lagoon 630 Motor Catamaran 2019) is a custom dream getaway in the magical setting of the Bahamas: All aboard Serenity!  We’ve thought of everything to offer you a getaway that will live up to your expectations. You’ll enjoy numerous amenities on board, but with the luxury to enhance your stay by planning activities and unique stopovers. The many possibilities include, for example, savoring local delicacies to discover the culture of this exotic destination. Everything will be attended to so every guest is satisfied.  ​ To fully experience the stunningly scenic destination of the Bahamas, rely on our crew to set sail for both the most famous sights and best-kept secrets of this magical region. For days on end, experience endless pleasures and discoveries as you soak up the sun, savor local cuisine and disembark to discover the local culture. The Bahamas have been a top destination for many years now, thanks to their dream climate, white sandy beaches and many natural wonders. Book your catamaran today and get ready to dive right into adventure.  ​ No matter what cruise you select, your captain will never steer you wrong.   Sail over crystal clear waters as you admire the jaw-dropping colors of the vibrant aquatic life all around you. Our crew will be there to answer any request and ensure you enjoy a memorable stay. As the days go by, trust your captain with one of our deluxe itineraries or design a custom itinerary of your own for a cruise that’s just your style. Discover a rich culture and an authentic destination.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$43,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 4.3 Feet
Pax: 8
YearBuilt: 2019
Builder: Lagoon
Flag: Canada
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Williams
Dinghy hp: 150
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Yves Kirouac
Nation: Canada
Languages: English French Spanish
Chef Hostess
Chef Manon Tremblier
Nation: France
Captain Yves Kirouac

Captain Yves Kirouac originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles. 

Captain Yves's affinity for leading charters in the Bahamas arises from his eagerness to share his love for captaining in this idyllic setting.   Drawing upon his extensive experience navigating the waters of the Bahamas, Yves possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy.

Guests consistently admire Yves as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on island cruising, safety, spearfishing, island insights, marine life, culture, and more.

Patient and adept with both children and adults, Yves genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the most breathtaking islands in the world.

Chef Manon Tremblier

Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas.

With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from France, she holds a Bachelor's degree in Restaurant Management from the esteemed Institute Paul Bocuse in France.

Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity.

Prepare to embark on a culinary journey with this exceptional connoisseur of flavors!


First Mate Dion Russell

First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable.

The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life's journey.

Breakfast

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Mix of Continental and Cooked as Pre-requested

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Buffet style continental breakfast:

  • Spread of fresh products from local market
  • Fresh Bread, Rolls, and Muffins
  • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)
  • Oatmeal various types
  • Dairy Products (Milk, Butter, Yogurt)
  • Fresh Fruit Platter (or Fruit Salad)

Cooked Options:

  • Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
  • Bacon and Sausages
  • Pancakes (blueberry, banana, or buttermilk pancakes)
  • French Toast
  • Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
  • Smoked salmon bagel with organic cream cheese, lemon and capers
  • Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
  • Avocado Toast
Lunch

Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:

  • Shrimp, Chicken or Steak Kabobs
  • Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
  • Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
  • Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
  • Fresh Captain caught Bahamian Conch Salad
  • Hand harvested lobster rolls (when in season)
  • Grouper Spinach Salad
  • Pineapple braised chicken breast or shrimp quesadillas
  • Mango Chicken Salad served with stuffed Croissants
  • Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts
  • Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
  • Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
  • Chipotle Pulled Chicken Sliders with tangy potato salad
  • Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
  • Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Happy Hour

Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:

  • Caribbean Conch Fritters
  • Plantains wrapped in Bacon with Maple Syrup
  • Black Bean Nachos
  • Bruschetta
  • Shrimp Cocktail
  • Fresh Ceviche
  • Spinach Artichoke Dip served with Pita Crisps
  • Buffalo Wings with homemade blue cheese dressing
  • Quesadilla bites
  • Homemade guacamole and mango salsa with chips.
  • Assorted Hummus with Warm Pita Bread and Veggie Sticks
  • Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
  • Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
  • Bacon wrapped jalapeño poppers.
  • Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
  • Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
  • Assortment of cold dips - Served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner

You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:

  • Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
  • Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
  • Shrimp Alfredo over angel hair pasta
  • Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
  • Pan Seared Grouper with plantain mashed potatoes and mango salsa
  • Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
  • Seared Scallops with lemon
  • Seafood Fettuccini with steamed green vegetables
  • Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
  • Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
  • Baked Salmon with steamed vegetables, sauteed potatoes or rice
  • Caribbean Fish and Chips
  • Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
  • Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
  • Slow Cooked Caribbean Barbecue Baby Back Ribs
  • Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
  • Wagyu Beef New York Strip with grilled zucchini, squash and red onions
  • Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
  • Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
  • Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
  • Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.

Desserts

  • Rum Mousse with Fresh Fruit
  • Oven Roasted Banana Rum Cheesecake
  • Classic Key Lime Pie
  • Seasonal Fruit Crisp with Oatmeal Crumble Topping
  • Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
  • Chocolate Mousse Parfait
  • Bananas Foster with Vanilla Ice Cream
  • Pineapple Rum Upside-Down Cake
  • Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
  • A delightful chocolate charcuterie board
  • Chocolate fondue
  • Whipped Sorbet made with Fresh Frozen Fruit
  • Fresh fruit and cheese selection

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.

Ship's Bar

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.  

Example Selection:

  • Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik
  • A selection of Red & White Wines are served with dinner
  • Premium spirits, wines, speciality liqueurs can be added according to guest preferences 

Any Time Self-Serve Snacks

Sweet Assortment of Snacks:

  • Granola Oat Bars
  • Fruit Bars
  • Honey roasted nuts
  • Fruit gummies
  • Chocolate
  • Cookies

Salty Assortment of Snacks:

  • Nuts
  • Chips
  • Popcorn

Preference Sheet

Guests will be asked to complete their preference sheet and submit 30 days prior to their charter. 

Guest Comment
“Captain David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
Guest Comment
What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason
Tennis Star Engagement Celebration On Board Serenity
These 10 days have been unforgettable for all of us? We can’t thank enough to all of the crew for making this holiday the best ones! Everything you did was perfect in all aspects and you make us feel part of this fantastic family! Thanks again and I really hope to see you soon again! -Rafael Nadal
Guest Ashley Nolan
Thank you for this incredible week on Serenity. Our incredible Captain David led us to explore colorful corals, sea turtles, fish, and also gave us the courage to swim with sharks! Chef Monica meals were extraordinary. Dion showed us his singing and dancing talent (Bob Marley) during our onboard karaoke night. - Alexandre and Marc-Antoine
Spruling Family Guest Comments
When you imagine a “dream” vacation, you dream Big…you imagine perfection and hope that you come close. We surpassed perfection. This vessel was glorious and the crew was superb. They made every day an adventure and every evening Roxanne welcomed us with culinary “love”. By the end of the week, we have left our hears on board and cannot wait to return to collect them. - The Spurling Family
More Serenity Guest Book Comments
This trip has been above and beyond anything we have ever dreamt from the perfect boat, crew … everything was perfect. Thank you for sharing your sweet Serenity! - John & Niki Chambers Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra
Serenity Charter - March 2 - 9, 2024
Client review via their broker: Did you and your guests feel comfortable aboard SERENITY? Yes Was the yacht in the condition you expected and as it was represented? Yes Were the crew professional, and did they provide the level of service you would expect aboard a luxury yacht? The crew was amazing. The captain, Oliver, was very knowledge about the area and was very thoughtful in planning out our agenda. Dion, was very attentive to our needs without being overbearing. Manon, our chef, was incredible. It was as if we were dining in a Michelin star restaurant every night. Every meal was spectacular. Was there anything exceptional about your charter or anything the crew did that would stand out? They were attentive without being overbearing. Friendly and responsive to our needs. Was the itinerary what you had expected? Were there any locations or activities you enjoyed most or did not enjoy? Yes...everything was great. Would you say the food provided by your Chef met your expectations, could have been better, exceptional, or other? Beyond exceeded. Would you charter this yacht again or recommend it for charter? YES.
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Pricing Update:

Weekly rate reflects 7 NIGHTS up to 8 guests:

$43,000 USD + taxes

The rate includes:
● Private Yacht & Service of the Crew (captain, chef, and first mate)
● Provisions and beverages from the standard bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom
● Bedding, towels and beach towels
● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle.
● Fuel
● First and last night docking fees at Albany Resort Marina in Nassau

The rate does not include:
● 4% Bahamas Charter Tax
● 10% VAT
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities

We use the CYBA E-contract.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 4.3 Feet
  • : 8
  • : 2019
  • : Lagoon
  • : Yacht offers Rendezvous Diving only
  • : Yves Kirouac
  • : Canada
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Williams
Dinghy hp: 150
Dinghy # pax: 8 + Captain
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Yves Kirouac
Nation: Canada
Languages: English French Spanish
Chef Hostess
Chef Manon Tremblier
Nation: France
Captain Yves Kirouac

Captain Yves Kirouac originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles. 

Captain Yves's affinity for leading charters in the Bahamas arises from his eagerness to share his love for captaining in this idyllic setting.   Drawing upon his extensive experience navigating the waters of the Bahamas, Yves possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy.

Guests consistently admire Yves as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on island cruising, safety, spearfishing, island insights, marine life, culture, and more.

Patient and adept with both children and adults, Yves genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the most breathtaking islands in the world.

Chef Manon Tremblier

Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas.

With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from France, she holds a Bachelor's degree in Restaurant Management from the esteemed Institute Paul Bocuse in France.

Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity.

Prepare to embark on a culinary journey with this exceptional connoisseur of flavors!


First Mate Dion Russell

First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable.

The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life's journey.

Breakfast

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Mix of Continental and Cooked as Pre-requested

Beverages: All breakfasts served with fresh regular or decaf coffee, assortment of teas and juices. Fruit smoothies can be made upon request.

Buffet style continental breakfast:

  • Spread of fresh products from local market
  • Fresh Bread, Rolls, and Muffins
  • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola, Requested Brand)
  • Oatmeal various types
  • Dairy Products (Milk, Butter, Yogurt)
  • Fresh Fruit Platter (or Fruit Salad)

Cooked Options:

  • Eggs (Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
  • Bacon and Sausages
  • Pancakes (blueberry, banana, or buttermilk pancakes)
  • French Toast
  • Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
  • Smoked salmon bagel with organic cream cheese, lemon and capers
  • Breakfast sandwiches or burrito with fried eggs, tomato, cheese, bacon
  • Avocado Toast
Lunch

Lunches are fresh and light, served with fresh ingredients and a choice of beverages and include entrées such as:

  • Shrimp, Chicken or Steak Kabobs
  • Chicken, Mahi, Seared Tuna, or Shrimp blackened on a classic caesar salad
  • Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries “Cheeseburgers in Paradise”
  • Fish Tacos with blackened fresh local Mahi-mahi, cilantro lime coleslaw, topped with pineapple salsa
  • Fresh Captain caught Bahamian Conch Salad
  • Hand harvested lobster rolls (when in season)
  • Grouper Spinach Salad
  • Pineapple braised chicken breast or shrimp quesadillas
  • Mango Chicken Salad served with stuffed Croissants
  • Lobster Cobb Salad with Artichoke, Celery, Fennel & Fresh Palm Hearts
  • Fiesta Steak, Chicken, or Shrimp Fajitas with Assorted Salsas and Vegetable
  • Bahamian Curry Chicken Wrap (Pulled chicken with mayonnaise, celery and dried cranberries seasoned with curry)
  • Chipotle Pulled Chicken Sliders with tangy potato salad
  • Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus
  • Customized Beach Picnic: various salads, grilled chicken wraps, local fruits, charcuterie and sandwiches

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar

Happy Hour

Whether you sip Prosecco, sample the yacht’s specialty drink of the day or enjoy your “go to” favorite cocktail, the chef will serve some pre-dinner hors d’oeuvres or amuse-bouche. Here are some example options:

  • Caribbean Conch Fritters
  • Plantains wrapped in Bacon with Maple Syrup
  • Black Bean Nachos
  • Bruschetta
  • Shrimp Cocktail
  • Fresh Ceviche
  • Spinach Artichoke Dip served with Pita Crisps
  • Buffalo Wings with homemade blue cheese dressing
  • Quesadilla bites
  • Homemade guacamole and mango salsa with chips.
  • Assorted Hummus with Warm Pita Bread and Veggie Sticks
  • Charcuterie board assorted fruits, cheeses, and aged salamis accompanied by a variety of pickles, nuts and served with an array of crackers.
  • Soft baked brie topped with jam and wrapped in phyllo pastry, served with fruit and crackers
  • Bacon wrapped jalapeño poppers.
  • Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce
  • Grilled Shrimp with a Mango-Jalapeno Dipping Sauce
  • Assortment of cold dips - Served with an array of fresh crudités

Beverages: Iced Tea, Lemonade, Soft Drinks, Signature Cocktail of the Day, and Open Bar

Dinner

You can dine in your t-shirt and shorts yet you will be served like royalty. Dinner begins with either a soup or salad and is served with fresh breads, fresh vegetables, and a selection of beverages. The entrée is followed by dessert and cordials on deck. After dinner, your captain will meet with you to plan your next day’s itinerary. Sample dinner menus include:

  • Sushi Lovers Dinner: Freshest sushi and sashimi platter filled with local wahoo, tuna, mahi, lobster, salmon tartare, and more.
  • Grilled Bahamian Hogfish with fried plantains and Bahamian peas & rice
  • Shrimp Alfredo over angel hair pasta
  • Lobster Quesadilla stuffed with peppers, cheese and creamy sauce.
  • Pan Seared Grouper with plantain mashed potatoes and mango salsa
  • Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach
  • Seared Scallops with lemon
  • Seafood Fettuccini with steamed green vegetables
  • Seared Grilled Tuna topped with mango papaya salsa and drizzled with balsamic glaze
  • Teriyaki marinated tuna steaks with a wasabi sauce, cream mashed potatoes, red cabbage
  • Baked Salmon with steamed vegetables, sauteed potatoes or rice
  • Caribbean Fish and Chips
  • Lobster Tails with risotto: lobster tails grilled in their shells with dill butter & sea salt, creamy risotto.
  • Surf and Turf Dinner with a rosemary beurre-blanc and hollandaise
  • Slow Cooked Caribbean Barbecue Baby Back Ribs
  • Bacon Wrapped Filet Mignon with mashed potatoes, red wine sauce
  • Wagyu Beef New York Strip with grilled zucchini, squash and red onions
  • Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley
  • Mango Chicken Curry served on a bed of rice with naan bread with garlic butter
  • Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
  • Jerk Chicken Kebabs - Caribbean marinated chicken breasts grilled to perfection plated with coconut rice and topped with a mango salsa.

Desserts

  • Rum Mousse with Fresh Fruit
  • Oven Roasted Banana Rum Cheesecake
  • Classic Key Lime Pie
  • Seasonal Fruit Crisp with Oatmeal Crumble Topping
  • Chocolate Lava cake with a black berry glaze, whipped cream and hazelnuts
  • Chocolate Mousse Parfait
  • Bananas Foster with Vanilla Ice Cream
  • Pineapple Rum Upside-Down Cake
  • Fresh Caribbean peaches roasted in a vanilla brown sugar glaze served with a scoop of ice cream.
  • A delightful chocolate charcuterie board
  • Chocolate fondue
  • Whipped Sorbet made with Fresh Frozen Fruit
  • Fresh fruit and cheese selection

Beverages: Iced Tea, Lemonade, Soft Drinks, and Open Bar.

Ship's Bar

Soft drinks, sodas, water, beers are available all day for your enjoyment according to your preference sheet.  

Example Selection:

  • Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Kalik
  • A selection of Red & White Wines are served with dinner
  • Premium spirits, wines, speciality liqueurs can be added according to guest preferences 

Any Time Self-Serve Snacks

Sweet Assortment of Snacks:

  • Granola Oat Bars
  • Fruit Bars
  • Honey roasted nuts
  • Fruit gummies
  • Chocolate
  • Cookies

Salty Assortment of Snacks:

  • Nuts
  • Chips
  • Popcorn

Preference Sheet

Guests will be asked to complete their preference sheet and submit 30 days prior to their charter. 

Guest Comment
“Captain David takes extra special care of his guests and crew on board. David is always willing to teach us along the way whether it’s about sailing, safety, spear fishing, sharing knowledge about the islands, water, marine life, culture… and the list goes on. He is an extremely patient person and is great with kids and adults. He is a good man, who genuinely cares about the people he is around and the ocean/environment he is sailing on.”
Guest Comment
What an unbelievable week in the Bahamas! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games, the dinghy rides, for many years to come! Hope to see you both again soon! Anne and Jason
Tennis Star Engagement Celebration On Board Serenity
These 10 days have been unforgettable for all of us? We can’t thank enough to all of the crew for making this holiday the best ones! Everything you did was perfect in all aspects and you make us feel part of this fantastic family! Thanks again and I really hope to see you soon again! -Rafael Nadal
Guest Ashley Nolan
Thank you for this incredible week on Serenity. Our incredible Captain David led us to explore colorful corals, sea turtles, fish, and also gave us the courage to swim with sharks! Chef Monica meals were extraordinary. Dion showed us his singing and dancing talent (Bob Marley) during our onboard karaoke night. - Alexandre and Marc-Antoine
Spruling Family Guest Comments
When you imagine a “dream” vacation, you dream Big…you imagine perfection and hope that you come close. We surpassed perfection. This vessel was glorious and the crew was superb. They made every day an adventure and every evening Roxanne welcomed us with culinary “love”. By the end of the week, we have left our hears on board and cannot wait to return to collect them. - The Spurling Family
More Serenity Guest Book Comments
This trip has been above and beyond anything we have ever dreamt from the perfect boat, crew … everything was perfect. Thank you for sharing your sweet Serenity! - John & Niki Chambers Merci pour tous ces fabuleux moments avec vous, on va s’en souvenirs pour toujours vous êtes fantastiques. Merci x 1000. - Mick and Marie-Eve Fidèle à votre habitude, nous avons été reçu comme des rois. Je ne vous dirai jamais assez merci! Votre générosité est légendaire et exemplaire. Merci ! - Marc-André It has been an incredible experience! Thank you all for being so nice and enjoyable. We love this crew! Hope to see you soon! - Kyra
Serenity Charter - March 2 - 9, 2024
Client review via their broker: Did you and your guests feel comfortable aboard SERENITY? Yes Was the yacht in the condition you expected and as it was represented? Yes Were the crew professional, and did they provide the level of service you would expect aboard a luxury yacht? The crew was amazing. The captain, Oliver, was very knowledge about the area and was very thoughtful in planning out our agenda. Dion, was very attentive to our needs without being overbearing. Manon, our chef, was incredible. It was as if we were dining in a Michelin star restaurant every night. Every meal was spectacular. Was there anything exceptional about your charter or anything the crew did that would stand out? They were attentive without being overbearing. Friendly and responsive to our needs. Was the itinerary what you had expected? Were there any locations or activities you enjoyed most or did not enjoy? Yes...everything was great. Would you say the food provided by your Chef met your expectations, could have been better, exceptional, or other? Beyond exceeded. Would you charter this yacht again or recommend it for charter? YES.
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Pricing Update:

Weekly rate reflects 7 NIGHTS up to 8 guests:

$43,000 USD + taxes

The rate includes:
● Private Yacht & Service of the Crew (captain, chef, and first mate)
● Provisions and beverages from the standard bar
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom
● Bedding, towels and beach towels
● Water sports on board: snorkeling gear, hydro foil, stand-up paddleboard, floats, fishing gear and tackle.
● Fuel
● First and last night docking fees at Albany Resort Marina in Nassau

The rate does not include:
● 4% Bahamas Charter Tax
● 10% VAT
● Cancellation Insurance and private insurance
● Requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning as part of our inclusive pricing.
● Docking or mooring fees during regular charter nights (first and last night dockage at Albany Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on client request (please verify with clearinghouse)
● Crew gratuities

We use the CYBA E-contract.

CONTACT US