SHADES OF GREY
If you had to describe the Sunreef 80 SHADES OF GREY in one sentence, you would say that this Sunreef 80 impresses with its clean, elegant design and is truly no 'grey mouse'. Warm shades of grey, combined with a modern green, give the interior a fresh and very elegant look. You will immediately feel at home on board as there are no 'loud' design elements to obstruct the view and everything is simply harmonious. The master cabin is located in the middle of the starboard side and has a king-size bed, a small sofa for relaxing, a dressing table and a walk-in wardrobe. The bathroom with shower is very spacious. Also to starboard is the double cabin (queen size bed) with a comfortable en suite bathroom. On the port side, amidships, is the VIP cabin (queen-size bed), which is slightly larger than the double cabin and has a walk-in wardrobe. The bathroom is also slightly larger. Forward on the port side is the guest cabin with three comfortable single beds and an en-suite shower room. The beds are 80 x 200 cm and the bunk beds are staggered so that the upper bed is easy to reach. The saloon is all about relaxing together, with two really big lounge sofas. In the centre is a black glass table that can be converted into a dining table for up to 10 people in bad weather. The aft deck has a large dining table that can seat up to 10 people and a lounge sofa. There is also a lounge with a coffee table on the foredeck. On the flybridge, the SHADES OF GREY has another large dining table, perfect for up to 10 guests, with a U-shaped seating area. Behind this is a full width sunbathing area. Forward of the helm position is an attractive bar, where you can enjoy a drink or have a snack from the chef. The flybridge is transformed into a spa area when the stewardess sets up her massage table and pampers guests with a feel-good massage. There is also a wide range of water sports on board, including an E-Foil, two Seabobs and numerous other water toys, as well as a water slide. And it's not just the kids who have fun!
Starboard:
1x Master Cabin with king size bed (180cmx200cm), with sofa, vanity table, walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Double Cabin with queen size bed (160cmx200cm), shower and toilet.
Portside:
1x VIP Cabin with queen size bed (160cmx200cm), with walk-in wardrobe and comfortable bathroom with shower and toilet.
1x Guest Cabin with three single beds (80cmx200cm), shower and toilet.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11.53 Metres |
| Draft: | 2.2 Metres |
| Pax: | 9 |
| YearBuilt: | 2024 |
| Builder: | Sunreef Yachts |
| Engines: | ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh |
| JetSkis: | No |
| Flag: | Maltese |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink Internet |
| Camcorder: | No |
| Books: | NO |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Watermaker |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | Watermaker |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | GRAND Golden Line G500LF |
| Dinghy hp: | 115 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Swim Platform |
| Boarding Ladder (Loc/Type): | Hydraulic Gangway |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Dale Prins is a seasoned maritime professional with a deep passion for the sea and an unwavering commitment to excellence. With extensive training, certifications, and hands-on experience, he ensures the safety, comfort, and enjoyment of everyone on board. His strong sense of responsibility and expert navigation skills make every voyage seamless and memorable.
Beyond his professional expertise, Captain Dale is an avid sailor and water sports enthusiast. His love for the ocean extends to his personal interests, including sailing, surfing, and various adventure activities. This enthusiasm enhances his ability to create unique and unforgettable experiences for guests.
Known for his warm and approachable demeanor, Captain Dale fosters a welcoming and secure environment from the moment guests step aboard. He balances professionalism with a relaxed atmosphere, ensuring a smooth journey whether navigating tranquil waters or tackling more challenging conditions.
Having previously served as the rotational captain on Shades of Grey, Captain Dale has now stepped into the role of sole captain for the Caribbean season, bringing his leadership and expertise to every charter.
CHEF: Pablo Canepa Puig
Chef Pablo is a professionally trained culinary expert with 11 years of experience in high-pressure kitchen environments. Known for preparing high quality meals with precision, he skilfully estimates portion sizes, coordinates inventory and maintains strong supplier relationships to source the finest ingredients. His commitment to hygiene, health and safety standards ensures a seamless and compliant operation in every kitchen he manages.
Creative culinary expertise: Combines artistic freedom with technical skill to create exceptional dishes that delight customers.
Operational Efficiency: Implements tight cost controls, organises inventory and optimises food sourcing to drive profitability.
Professional approach:
Chef Pablo views cooking as a powerful form of self-expression and is committed to working tirelessly to build a distinguished career in the culinary world. His innovative approach, coupled with his respect for tradition and local ingredients, ensures that every dish is a unique and memorable experience.
Pablo speaks fluent Spanish and English. He worked as chef in Mexico, Costa Rica, Australia, Uruguay, San Francisco USA, Barcelona Spain and Mallorca. He also learned asian techniques in Bali, Indonesia.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
DECKHAND / STEWARDESS: Samantha Kothe
Sam is a cheerful and highly motivated stewardess. she started her career at Deutsche Sparkasse, where she worked as a bank consultant and team leader. she then worked as an area manager for a private insurance company. In 2020 she moved to Sardinia, where she started her own business in the field of holiday accommodation and the organisation of excursions and tours.
It was during this time that she discovered her deep love of working at sea and began to work as a deckhand, stewardess and chef.
Her friendly and professional manner makes her a real asset to our crew. With an eye for detail and a feeling for giving the VIP guests on board something special, she is much appreciated by everyone.
She loves sailing, boating, meeting friends, eating out and gymnastics. She holds both an Italian and a German boat licence.
She speaks English, German and Italian.
based in Palma de Mallorca, cruising Balearics, Italy, France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.
High Season West Med: 11.07.-15.09.2025 = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Middle Season West Med: 16.06.-11.07.2025 = 70,000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season: until 15.06.2025 and from 16.09.2025 = 60.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Daycharters and Short-weeks are welcome!
For less than one week or day charters = 15,000 EUR daily rate, plus VAT and 25% APA)
Winter 2024 / 2025: Caribbean Sea: Leewards / Windwards - Grenadines charters welcome!
Low season = 75,000 USD per week, MYBA Terms (plus VAT / plus 20% APA)
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 11.53 Metres
- : 2.2 Metres
- : 9
- : 2024
- : Sunreef Yachts
- : 10 knots
- : 14 knots
- : ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dale Prins
- : Maltese
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ENGINES: 2 x 280hp John Deere / GENERATORS: 2 x 28kW 50Hz Kohler parallel working Generators, with Night-Mode Lithium Battery upgrade to 84kWh | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | 14 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - Starlink Internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | NO |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Watermaker |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES x 2 |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | Watermaker |
| Water Cap: | 1600 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | GRAND Golden Line G500LF |
| Dinghy hp: | 115 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Hydraulic Swim Platform |
| Boarding Ladder (Loc/Type): | Hydraulic Gangway |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Dale Prins is a seasoned maritime professional with a deep passion for the sea and an unwavering commitment to excellence. With extensive training, certifications, and hands-on experience, he ensures the safety, comfort, and enjoyment of everyone on board. His strong sense of responsibility and expert navigation skills make every voyage seamless and memorable.
Beyond his professional expertise, Captain Dale is an avid sailor and water sports enthusiast. His love for the ocean extends to his personal interests, including sailing, surfing, and various adventure activities. This enthusiasm enhances his ability to create unique and unforgettable experiences for guests.
Known for his warm and approachable demeanor, Captain Dale fosters a welcoming and secure environment from the moment guests step aboard. He balances professionalism with a relaxed atmosphere, ensuring a smooth journey whether navigating tranquil waters or tackling more challenging conditions.
Having previously served as the rotational captain on Shades of Grey, Captain Dale has now stepped into the role of sole captain for the Caribbean season, bringing his leadership and expertise to every charter.
CHEF: Pablo Canepa Puig
Chef Pablo is a professionally trained culinary expert with 11 years of experience in high-pressure kitchen environments. Known for preparing high quality meals with precision, he skilfully estimates portion sizes, coordinates inventory and maintains strong supplier relationships to source the finest ingredients. His commitment to hygiene, health and safety standards ensures a seamless and compliant operation in every kitchen he manages.
Creative culinary expertise: Combines artistic freedom with technical skill to create exceptional dishes that delight customers.
Operational Efficiency: Implements tight cost controls, organises inventory and optimises food sourcing to drive profitability.
Professional approach:
Chef Pablo views cooking as a powerful form of self-expression and is committed to working tirelessly to build a distinguished career in the culinary world. His innovative approach, coupled with his respect for tradition and local ingredients, ensures that every dish is a unique and memorable experience.
Pablo speaks fluent Spanish and English. He worked as chef in Mexico, Costa Rica, Australia, Uruguay, San Francisco USA, Barcelona Spain and Mallorca. He also learned asian techniques in Bali, Indonesia.
STEWARDESS Mia Van Aswegen:
Mia is passionate, hardworking and able to work efficiently under pressure. She works well with guests and crew members, and she is very patient. She has learnt how to deal with stress, long hours and somewhat difficult people, gracefully and always professionally.
Her strengths include compassion, hardworking, beeing well organised and punctual.
Mia has worked already on Motoryachts, beeing stewardess and cook. She has a very good eye for table setting and decorations, and will make sure the guests feel like being home from the minute they go on board.
Mia holds a Jetski license and also a Powerboat license.
Mia is working on SHADES OF GREY since the launch of the yacht, she was a great part of the successful season in the Mediterranean Summer.
DECKHAND / STEWARDESS: Samantha Kothe
Sam is a cheerful and highly motivated stewardess. she started her career at Deutsche Sparkasse, where she worked as a bank consultant and team leader. she then worked as an area manager for a private insurance company. In 2020 she moved to Sardinia, where she started her own business in the field of holiday accommodation and the organisation of excursions and tours.
It was during this time that she discovered her deep love of working at sea and began to work as a deckhand, stewardess and chef.
Her friendly and professional manner makes her a real asset to our crew. With an eye for detail and a feeling for giving the VIP guests on board something special, she is much appreciated by everyone.
She loves sailing, boating, meeting friends, eating out and gymnastics. She holds both an Italian and a German boat licence.
She speaks English, German and Italian.
SHADES OF GREY
DAY 1
· BREAKFAST ·
Yogurt with granola, Boiled eggs, Avocado toast, Watermelon
· LUNCH ·
Starter
Watermelon gazpacho
Main Course
Sea bass with mousseline of cauliflower and sautéed greens
· DINNER ·
Starter
Tomato, goat cheese, fennel, and cherry salad
Main Course
Turbot with grilled buds
DAY 2
· BREAKFAST ·
Local fruit (including watermelon), Poached eggs, Homemade bread with jam
· LUNCH ·
Starter
Red prawn gamba
Main Course
Octopus moussaka with eggplant baba ganoush
· DINNER ·
Starter
Beetroot fresh cream
Main Course
Risotto with butifarra, mushrooms, and green asparagus
DAY 3
· BREAKFAST ·
Pancakes with fresh fruit (including watermelon), Over-easy eggs, Avocado toast
· LUNCH ·
Starter
Ceviche
Main Course
Farm chicken with red miso, ginger, and grilled vegetables
· DINNER ·
Starter
Guacamole
Main Course
Mexican tacos night (with a variety of fillings and toppings)
DAY 4
· BREAKFAST ·
Yogurt with granola, Scrambled eggs, Homemade bread with avocado and cherry tomatoes, Watermelon
· LUNCH ·
Starter
Cold cream of corn with coconut and lime
Main Course
Ribeye steak with escalivada and Greek salad
· DINNER ·
Starter
Tomato and anchovies salad
Main Course
Pasta Vongole (clams)
DAY 5
· BREAKFAST ·
Pancakes with different toppings, Local fruit (including watermelon), Poached eggs
· LUNCH ·
Starter
Crispy bread with Bellota Iberica ham
Main Course
Pasta ragout
· DINNER ·
Starter
Red bluefin tuna tartare
Main Course
Eco beef singlet with rosemary vegetables
DAY 6
· BREAKFAST ·
Local fruit (including watermelon), unsweetened yogurt with fresh granola, Fried eggs, Homemade bread with avocado, cherry tomatoes and basil
· LUNCH ·
Starter
Fresh cigales
Main Course
Iberian secret with glazed carrots and demi-glace
· DINNER ·
Starter
Roasted cauliflower with tahini
Main Course
Red tuna tataki with sautéed greens and sesame sauce
DAY 7
· BREAKFAST ·
Pancakes with homemade jam, Scrambled eggs, Fresh fruit (including watermelon)
· LUNCH ·
Starter
Grilled asparagus, pecorino, mint, and lemon salad
Main Course
Grilled organic chicken with celery and saffron purée
based in Palma de Mallorca, cruising Balearics, Italy, France. Owner is flexible, please enquire for Sicily, Amalfi coast, Sardinia, Corsica and French Riviera.
High Season West Med: 11.07.-15.09.2025 = 80.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Middle Season West Med: 16.06.-11.07.2025 = 70,000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Low Season: until 15.06.2025 and from 16.09.2025 = 60.000 EUR per week, MYBA Terms (plus VAT / plus 25% APA)
Daycharters and Short-weeks are welcome!
For less than one week or day charters = 15,000 EUR daily rate, plus VAT and 25% APA)
Winter 2024 / 2025: Caribbean Sea: Leewards / Windwards - Grenadines charters welcome!
Low season = 75,000 USD per week, MYBA Terms (plus VAT / plus 20% APA)
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
