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TASTY WAVES

$99,900 - $130,000 / WEEK
TASTY WAVES - 18
TASTY WAVES - 19
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TASTY WAVES is a 110'’ Riva Dolcevita model that offers an extremely quiet, fast and comfortable cruise with a distinctly modern but opulent style. Riva's choice in finishings is well executed; striped tropical rosewood, Patrona Frau leather, crystal, and chrome accents add a luxurious level of detail to the interior where it's normally overlooked. On the exterior, a metallic shark gray and black carbon fiber complement her sleek, svelte design.

The expansive sundeck provides a great area for entertainment, offering lounge spaces and a wet bar. Alfresco dining is found on both the main deck aft and the covered flybridge. Another great feature on this vessel is the hideaway jacuzzi located on the bow which can be closed away from sight and used as a seating area, or opened up for use to truly enjoy la dolce vita!

TASTY WAVES tows a 36ft Yellowfin center console in addition to the Williams RIB, and carries some of the newest water toys on the market.
___________________________

Accommodation is for 11 guests in 5 staterooms, all are finished in dark rosewood and neutral white tones. Luxurious white carpeting throughout.

The Full-beam Master Suite is located on the main deck with King size bed (facing forward). Two walk-in cedar-lined closets. Sizeable 49" Apple TV and mini-iPad for A/V control. Vanity and ample storage. Master bathroom countertops and floors are finished in Carrara marble; large glass doors separate a large walk-in shower, and premium features include a mirrored glass wall and towel heater.

4 Guest Staterooms: all located downstairs connected to a spacious central lobby area. Cabins consist of 3 VIPs with Queen beds and 1 Twin room with 2 twin beds and 1 Pullman. Each with its own ensuite head and separate shower. All staterooms have satellite televisions with Apple TV in all staterooms, 49" screens in the double staterooms, and 43" screen in twin cabin. Integrated Bluetooth audio and iPad minis for wireless control. Cedar-lined closets in each.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
110 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
5
CHARGES
FROM
$99,900
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 6
Engine Details
-
Fuel Consumption: 200
Cruising Speed: 23 knots
Max Speed: 29 knotsUS Gall/Hr
Details
Type: Power
Beam: 23 Feet
Draft: 6 Feet
Pax: 11
YearBuilt: 2019
Builder: Riva
JetSkis: No
Flag: US
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - Florida East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -Aereal TV antenna
-Open Array Radar antenna
-Portable GMDSS VHF
-KVH HD7
-Telephone switchboard with SATCOM line input preparation, and telephones
-Pep-Wave for internet signal 20nm from cell towers
-VHF
-Wi-Fi connection with access points
-VSAT to be installed in very near future
Camcorder: No
Books: -
Board Games: No
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: none
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 36ft Yellowfin
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes from Swim platform
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Top of the line
Rods: -
Captain
Billy Blackwell
Nation: American
Languages: English, Spanish, German, Russian
First Mate
Allen Polk
Nation: American
CAPTAIN: Billy Blackwell

Captain Billy hails from Savannah Georgia. He has spent the last 18 years working in yachting, and has been a Captain for 15 of them. He has worked aboard TASTY WAVES for 2 years. Prior to TASTY WAVES, Billy has cruised the East Coast of the US and the Caribbean, from Canada to Guadaloupe. His previous boats include DAYS LIKE THIS and SILVERFOX. Your Captain not only has a 1600 / 3000 Unlimited Masters License, he is also the yacht’s Medial Person in Charge, a Rescue Diver, and has several additional safety certifications: RADU, ARPA, and GMDSS among them.

Billy loves to take guests out on the Yellowfin tender, showing them his favorite snorkeling and fishing spots in the Exumas. Ask him where the best secluded beaches and dive bars are hidden!

At home, Billy is a dad to a 3 year old, and in his free time he enjoys deep sea fishing, spear fishing, traveling and Cross Fit. Billy’s crew describes him as experienced and thorough, easy going and relatable, and energetic. His old-fashioned Southern hospitality will ensure that your stay aboard TASTY WAVES will be unforgettable!


CHEF: Ely Reyad

Chef Ely Reyad was born and raised in Egypt before moving to the United States in 2006 after completing his studies. He spent time in Financial Sales and Restaurant Management before his love of travel, food, and the sea paved his way into the yachting industry.

His unique style of cooking is healthy yet delectable, and he enjoys introducing his guests to new dining experiences. He has visited many countries around the world in search of culinary adventure and has picked up many techniques along the way.

He is drawn to the water no matter where he may be. Fishing is one of his favorite pastimes, especially in the waters of Miami’s Intracoastal Waterway. When not at sea, you’ll find Chef Ely cycling, hiking, running, or playing soccer.


CHIEF STEWARDESS: Alexia Ledebrink

Alexia was born in a small town in Canada, amidst the beautiful vistas of Ontario. She began her career in yachting in 2013, and has since cruised the Caribbean, Bahamas, New England, the South of France, and the Canadian Great Lakes.

Alexia has been aboard TASTY WAVES for 2 years and brings some fantastic charter experience with her.
Previous yachts include LACEY KAY, DAYBREAK, PRINCEVILLE and MIA ELISE. She has extensive silver service experience as well as a lighthearted, guest-focused energy. Alexia’s crew describes her as easy going, hard-working and determined, and fantastic with all ages.

Alexia thrives in the fast-paced lifestyle that is yachting, diving into new and exotic locations, and discovering joy and excitement in all the people that she meets. She is very much into fitness and happy to host an exercise session on the sundeck. On the other hand, she will gladly concoct a fabulous Jalepeño- Infused Margarita or a mocha latte if that is more your speed!

Traveling, hiking, sport fishing, diving, cooking, and camping are high on her list of off-time activities. She is also an avid snowboarder during Canadian winters, and loves to snowmobile and ride ATV’s. Additional certifications include Barista Training, CPR, First Aid and Massage Therapy.


SECOND STEWARDESS: Chloe Vincent

Chloe is originally from the friendly Mid-West state of Minnesota. Her childhood home was a lakefront setting, here she developed a passion for being out the water and she spent much of her time on and around boats. Chloe knew right after school that she wanted to move to Florida to find a job in yachting. She has since cruised the Northeast coast of the US before joining TASTY WAVES a year ago.

She has a background in customer service, event planning, and photography. She strives to deliver the best possible service, always ensures her guests are beyond satisfied and keeps her crew smiling throughout the day. She takes pride in her work and is a reliable member of the team.

In her free time, Chloe enjoys reading, fitness and has a strong passion for cars and sport motorcycles. Chloe’s crew describes her as authentic and sociable, lots of fun, bubbly, and very active. She speaks near-fluent Spanish.


FIRST MATE: Allen Polka

Allen grew up in the Rocky Mountain state of Colorado. Later, he and his family moved overseas. It is no surprise to learn he has traveled extensively around the world - from the lush rainforest of Ecuador to the volcanic islands of Indonesia.

From an early age, Allen was captivated by the ocean through the adventures of Jacques Cousteau and explorers from National Geographic. His passion for scuba diving and travel is the foundation which compelled him to become a PADI Divemaster and begin his career working on yachts. Allen has been in yachting for 4 years and has cruised the Pacific Ocean from LA to Mexico. Previous yachts include BODACIOUS, SILVER MAMA, SEAHORSE, TRUE LOVE and GOOD TIMES.

Allen enjoys getting to know charter guests and helping them discover the beauty of the ocean. He strives to make the guest's time on board both comfortable and entertaining, hoping to make each TASTY WAVES guest a repeat TASTY WAVES guest! He will gladly accompany you on your SCUBA adventure, or show you how to use the Seabobs, E-foils and Jetski. Allen’s crew describes him as fun-loving, intelligent, thoughtful, and attentive.

Prior to yachting, Allen spent 15 years working for industrial manufacturing, banking, and defense contractor companies. He holds a Bachelor’s degree in Russian language, and a Master’s degree in Political Science. He enjoys hiking and mountain biking, skiing, freediving, fitness and Cross Fit. At home he is the proud parent to a 15 year old son. He speaks English, Russian and German.

S A M P L E   M E N U


- A P P E T I Z E R -
S M O K E D  S A L M O N  B I T E S
cream cheese, chives, and capers
C O L D  L E N T I L  S O U P
served cold with clear tomato broth
T U N A   T A R T A R
with avocado, wasabi beans, marinated in soy sauce
P E A N U T   C H I C K E N   S K E W E R S
peanut marinated chicken served on a bed of greens
S A L M O N  C A R P A C C I O
thinly sliced salmon with mango glaze and salmon caviar
S A S H I M I
fine selection of fresh fish served with ginger and wasabi
C R I S P Y  S E A F O O D  D U M P L I N G S
seafood, herbs, cream cheese, served with a coconut broth
B L A C K  T R U F F L E  V E A L  T A R T A R
served with an egg yolk and shaved parmesan
S U S H I
chefs choice of fresh fish

S O U P -
C U R R Y  C O C O N U T  S O U P
Thai style soup with veggies, tofu, and bamboo shoots
F R E N C H  O N I O N  S O U P
rich in flavor, topped with seasoned croutons and cheese
T O M  K H A  G A I  S O U P
coconut chicken soup
M A I N C O U R S E
- L U N C H / D I N N E R -
S E A R E D  A H I  T U N A
bean sprouts and red pepper salad, wasabi mash, and sesame sauce
B L A C K E N E D  G R I L L E D  C H I C K E N
served on a bed of rice and topped with fresh mango salsa
G R I L L E D  S A L M O N  H E A R T  C A E S A R
brioche croutons ad freshly shaved parmesan
T E R I Y A K I  P O R K  T E N D E R L O I N
over a bed of rice with fresh veggies and sweet teriyaki sauce
S O Y  M A R I N A T E D  S A L M O N
over a bed of fresh veggies and mango glaze
P A N  R O A S T E D  L A M B C H O P S
served with eggplant stuffed filo dough and goat cheese

P A N  R O A S T E D  D U C K  B R E A S T
sweet potato mash and raspberry reduction
S O U S - V I D E  V E A L T E N D E R L O I N
sous-vide cooked veal with morels and white truffle potatoes
- D E S S E R T -
S W E E T  B O U R B O N  D A T E S  À  L A  M O D E
warm dates stuffed with chocolate and hazelnuts
B L U E B E R R Y  C O B B L E R
luscious blueberries enveloped in a sweet, buttery, golden-brown crust
C H O C O L A T E  M O U S S E
a sinful chocolate dessert
F R A N G E L I C O  C R È M E  B R Û L É E
vanilla custard with a hint of Frangeli

****December 18-23, 2022****
Billy Welcomed us with a big smile. Very knowledgeable about cruisingandthe boat, in general Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking Talked to us to ask us our preferences of places to see and explore Just a very nice guy Allen We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc. Kept an eye on the boys when in the water and gave them life jackets when need be Kept the boat clean at all times and was constantly shining rails, etc. Very pleasant and interesting life Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV Alexia Seems to love her job. Learned how we like our coffee and brought it to us without asking in the morning Good bartender, could make any alcoholic drink we asked for Every lunch and dinner there were different arrangements on the table, always beautiful Learned all our names It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour Excellent waitress skills Very pleasant and engaging Chloe Very mature for her age Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms Helped Alexia when needed with serving and decorating Always pleasant and responsible Helped Billy on boat tours and made sure we had adequate water/beer on boat tours Ely The food was excellent, 5 star. Every night a meat and a fish and delicious sides Ask us what we wanted for breakfast and served it at different times as our group woke up Made a delicious birthday cake for my 75th BD celebration Always available for "all hands on deck" Very engagingand agreeable to share recipes All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas
Rates are Plus Expenses
No Day Charters.

Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 6 Feet
  • : 11
  • : 2019
  • : Riva
  • : 23 knots
  • : 29 knots
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Billy Blackwell
  • : US
  • : Yes
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 6
Heads: 6
Electric Heads: 6
Engine Details
-
Fuel Consumption: 200
Cruising Speed: 23 knots
Max Speed: 29 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, USA - Florida East Coast
Summer Area: Bahamas, USA - Florida East Coast
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -Aereal TV antenna
-Open Array Radar antenna
-Portable GMDSS VHF
-KVH HD7
-Telephone switchboard with SATCOM line input preparation, and telephones
-Pep-Wave for internet signal 20nm from cell towers
-VHF
-Wi-Fi connection with access points
-VSAT to be installed in very near future
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: No
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: none
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 36ft Yellowfin
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: 2
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes from Swim platform
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Top of the line
Rods: -
Captain
Billy Blackwell
Nation: American
Languages: English, Spanish, German, Russian
First Mate
Allen Polk
Nation: American
CAPTAIN: Billy Blackwell

Captain Billy hails from Savannah Georgia. He has spent the last 18 years working in yachting, and has been a Captain for 15 of them. He has worked aboard TASTY WAVES for 2 years. Prior to TASTY WAVES, Billy has cruised the East Coast of the US and the Caribbean, from Canada to Guadaloupe. His previous boats include DAYS LIKE THIS and SILVERFOX. Your Captain not only has a 1600 / 3000 Unlimited Masters License, he is also the yacht’s Medial Person in Charge, a Rescue Diver, and has several additional safety certifications: RADU, ARPA, and GMDSS among them.

Billy loves to take guests out on the Yellowfin tender, showing them his favorite snorkeling and fishing spots in the Exumas. Ask him where the best secluded beaches and dive bars are hidden!

At home, Billy is a dad to a 3 year old, and in his free time he enjoys deep sea fishing, spear fishing, traveling and Cross Fit. Billy’s crew describes him as experienced and thorough, easy going and relatable, and energetic. His old-fashioned Southern hospitality will ensure that your stay aboard TASTY WAVES will be unforgettable!


CHEF: Ely Reyad

Chef Ely Reyad was born and raised in Egypt before moving to the United States in 2006 after completing his studies. He spent time in Financial Sales and Restaurant Management before his love of travel, food, and the sea paved his way into the yachting industry.

His unique style of cooking is healthy yet delectable, and he enjoys introducing his guests to new dining experiences. He has visited many countries around the world in search of culinary adventure and has picked up many techniques along the way.

He is drawn to the water no matter where he may be. Fishing is one of his favorite pastimes, especially in the waters of Miami’s Intracoastal Waterway. When not at sea, you’ll find Chef Ely cycling, hiking, running, or playing soccer.


CHIEF STEWARDESS: Alexia Ledebrink

Alexia was born in a small town in Canada, amidst the beautiful vistas of Ontario. She began her career in yachting in 2013, and has since cruised the Caribbean, Bahamas, New England, the South of France, and the Canadian Great Lakes.

Alexia has been aboard TASTY WAVES for 2 years and brings some fantastic charter experience with her.
Previous yachts include LACEY KAY, DAYBREAK, PRINCEVILLE and MIA ELISE. She has extensive silver service experience as well as a lighthearted, guest-focused energy. Alexia’s crew describes her as easy going, hard-working and determined, and fantastic with all ages.

Alexia thrives in the fast-paced lifestyle that is yachting, diving into new and exotic locations, and discovering joy and excitement in all the people that she meets. She is very much into fitness and happy to host an exercise session on the sundeck. On the other hand, she will gladly concoct a fabulous Jalepeño- Infused Margarita or a mocha latte if that is more your speed!

Traveling, hiking, sport fishing, diving, cooking, and camping are high on her list of off-time activities. She is also an avid snowboarder during Canadian winters, and loves to snowmobile and ride ATV’s. Additional certifications include Barista Training, CPR, First Aid and Massage Therapy.


SECOND STEWARDESS: Chloe Vincent

Chloe is originally from the friendly Mid-West state of Minnesota. Her childhood home was a lakefront setting, here she developed a passion for being out the water and she spent much of her time on and around boats. Chloe knew right after school that she wanted to move to Florida to find a job in yachting. She has since cruised the Northeast coast of the US before joining TASTY WAVES a year ago.

She has a background in customer service, event planning, and photography. She strives to deliver the best possible service, always ensures her guests are beyond satisfied and keeps her crew smiling throughout the day. She takes pride in her work and is a reliable member of the team.

In her free time, Chloe enjoys reading, fitness and has a strong passion for cars and sport motorcycles. Chloe’s crew describes her as authentic and sociable, lots of fun, bubbly, and very active. She speaks near-fluent Spanish.


FIRST MATE: Allen Polka

Allen grew up in the Rocky Mountain state of Colorado. Later, he and his family moved overseas. It is no surprise to learn he has traveled extensively around the world - from the lush rainforest of Ecuador to the volcanic islands of Indonesia.

From an early age, Allen was captivated by the ocean through the adventures of Jacques Cousteau and explorers from National Geographic. His passion for scuba diving and travel is the foundation which compelled him to become a PADI Divemaster and begin his career working on yachts. Allen has been in yachting for 4 years and has cruised the Pacific Ocean from LA to Mexico. Previous yachts include BODACIOUS, SILVER MAMA, SEAHORSE, TRUE LOVE and GOOD TIMES.

Allen enjoys getting to know charter guests and helping them discover the beauty of the ocean. He strives to make the guest's time on board both comfortable and entertaining, hoping to make each TASTY WAVES guest a repeat TASTY WAVES guest! He will gladly accompany you on your SCUBA adventure, or show you how to use the Seabobs, E-foils and Jetski. Allen’s crew describes him as fun-loving, intelligent, thoughtful, and attentive.

Prior to yachting, Allen spent 15 years working for industrial manufacturing, banking, and defense contractor companies. He holds a Bachelor’s degree in Russian language, and a Master’s degree in Political Science. He enjoys hiking and mountain biking, skiing, freediving, fitness and Cross Fit. At home he is the proud parent to a 15 year old son. He speaks English, Russian and German.

S A M P L E   M E N U


- A P P E T I Z E R -
S M O K E D  S A L M O N  B I T E S
cream cheese, chives, and capers
C O L D  L E N T I L  S O U P
served cold with clear tomato broth
T U N A   T A R T A R
with avocado, wasabi beans, marinated in soy sauce
P E A N U T   C H I C K E N   S K E W E R S
peanut marinated chicken served on a bed of greens
S A L M O N  C A R P A C C I O
thinly sliced salmon with mango glaze and salmon caviar
S A S H I M I
fine selection of fresh fish served with ginger and wasabi
C R I S P Y  S E A F O O D  D U M P L I N G S
seafood, herbs, cream cheese, served with a coconut broth
B L A C K  T R U F F L E  V E A L  T A R T A R
served with an egg yolk and shaved parmesan
S U S H I
chefs choice of fresh fish

S O U P -
C U R R Y  C O C O N U T  S O U P
Thai style soup with veggies, tofu, and bamboo shoots
F R E N C H  O N I O N  S O U P
rich in flavor, topped with seasoned croutons and cheese
T O M  K H A  G A I  S O U P
coconut chicken soup
M A I N C O U R S E
- L U N C H / D I N N E R -
S E A R E D  A H I  T U N A
bean sprouts and red pepper salad, wasabi mash, and sesame sauce
B L A C K E N E D  G R I L L E D  C H I C K E N
served on a bed of rice and topped with fresh mango salsa
G R I L L E D  S A L M O N  H E A R T  C A E S A R
brioche croutons ad freshly shaved parmesan
T E R I Y A K I  P O R K  T E N D E R L O I N
over a bed of rice with fresh veggies and sweet teriyaki sauce
S O Y  M A R I N A T E D  S A L M O N
over a bed of fresh veggies and mango glaze
P A N  R O A S T E D  L A M B C H O P S
served with eggplant stuffed filo dough and goat cheese

P A N  R O A S T E D  D U C K  B R E A S T
sweet potato mash and raspberry reduction
S O U S - V I D E  V E A L T E N D E R L O I N
sous-vide cooked veal with morels and white truffle potatoes
- D E S S E R T -
S W E E T  B O U R B O N  D A T E S  À  L A  M O D E
warm dates stuffed with chocolate and hazelnuts
B L U E B E R R Y  C O B B L E R
luscious blueberries enveloped in a sweet, buttery, golden-brown crust
C H O C O L A T E  M O U S S E
a sinful chocolate dessert
F R A N G E L I C O  C R È M E  B R Û L É E
vanilla custard with a hint of Frangeli

****December 18-23, 2022****
Billy Welcomed us with a big smile. Very knowledgeable about cruisingandthe boat, in general Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking Talked to us to ask us our preferences of places to see and explore Just a very nice guy Allen We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc. Kept an eye on the boys when in the water and gave them life jackets when need be Kept the boat clean at all times and was constantly shining rails, etc. Very pleasant and interesting life Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV Alexia Seems to love her job. Learned how we like our coffee and brought it to us without asking in the morning Good bartender, could make any alcoholic drink we asked for Every lunch and dinner there were different arrangements on the table, always beautiful Learned all our names It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour Excellent waitress skills Very pleasant and engaging Chloe Very mature for her age Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms Helped Alexia when needed with serving and decorating Always pleasant and responsible Helped Billy on boat tours and made sure we had adequate water/beer on boat tours Ely The food was excellent, 5 star. Every night a meat and a fish and delicious sides Ask us what we wanted for breakfast and served it at different times as our group woke up Made a delicious birthday cake for my 75th BD celebration Always available for "all hands on deck" Very engagingand agreeable to share recipes All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas
Rates are Plus Expenses
No Day Charters.

Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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