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VIVE L'AMOUR

$11,000 - $15,500 / WEEK
VIVE L'AMOUR - 2
Main Salon & Galley
VIVE L'AMOUR - 3
Aft Deck Dining
VIVE L'AMOUR - 6
Queen Cabin #1
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Desk and Hallway
VIVE L'AMOUR - 8
Queen Cabin #2
VIVE L'AMOUR - 9
Spacious Bathroom
VIVE L'AMOUR - 10
Enjoy Dinner on the Deck
VIVE L'AMOUR - 11
Long Live Love!
https://youtube.com/watch?v=vf41MB7AVdY%3Fsi%3D1kHdFUpuowl0NqRh
VIVE L'AMOUR - 12
VIVE L'AMOUR - 13
VIVE L'AMOUR - 14
VIVE L'AMOUR - 15
VIVE L'AMOUR - 16
VIVE L'AMOUR - 17
VIVE L'AMOUR - 18
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VIVE L'AMOUR - 21
VIVE L'AMOUR - 22

Main Salon & Galley

1 Owner Suite with private en suite head
1 Queen cabin with head on port side. Crew must share port side head with guests.

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
40 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$11,000
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
2 x 30HP Volvo Engines Cummins Onan Generator
Fuel Consumption: -
Cruising Speed: 6 Knots
Max Speed: 10 KnotsUS Gall/Hr
Details
Type: Cat
Beam: 21.7 Feet
Draft: 4 Feet
Pax: 4
YearBuilt: 2022
Builder: Fountaine Pajot
Engines: 2 x 30HP Volvo Engines Cummins Onan Generator
Flag: USA
SatTv: No
RegNum: 1319022
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 10 Ft.
Dinghy hp: 15 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Deep Sea/ Spearfishing
Rods: -
Captain
Tyler van Roden
Nation: American
Born: 1987
License: USCG 100GT
Chef
Valentina Kochian
Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.


VIVE L’AMOUR MENU 

 
BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese 
Mexican green chilaquiles
Banana blueberry pancakes
 
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo 
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
 
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce 
Mediterranean chickpea salad 
Tomatoe bruschette 
Tahitian style carpaccio 
Tart solei with cherry tomato, pesto and bufala 
 
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree 
Grilled steak with baked potatoes and garlic asparagus 
 
DESSERT
Chocolate chip cookies
Keylime pie
Cheesecake topped with berries 
Vegan chocolate fudge 
Panqueques con dulce de leche 
I can't wait to do it again!!!
We really enjoyed our experience and time aboard Vive L'Amour this past week! Thank you for creating a positive atmosphere and experience. The meals we had onboard were excellent. Very nice to experience life aboard a catamaran. It was wonderful to "Not be in charge" thank you for making our first experience on a cat so great! I can't wait to do it again.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2023 to 2024 $14,500 $15,000 $15,500
Summer 2024 $14,500 $15,000 $15,500
Winter 2024 to 2025 $14,500 $15,000 $15,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

ADDITIONAL FEES:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:
Please refer to location details and inquire for one-off requests.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

CHRISTMAS:
2023 - Flat Rate $18,500 Christmas must end no later than 12/27

NEW YEAR:
2023/24 - Flat Rate $19,500 NY charters may start no earlier than 12/28

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 21.7 Feet
  • : 4 Feet
  • : 4
  • : 2022
  • : Fountaine Pajot
  • : 6 Knots
  • : 10 Knots
  • : 2 x 30HP Volvo Engines Cummins Onan Generator
  • : Yacht offers Rendezvous Diving only
  • : Tyler van Roden
  • : USA
  • : No
  • : 1319022
Accommodations
Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 2
Wash Basins: -
Heads: 2
Electric Heads: 2
Engine Details
2 x 30HP Volvo Engines Cummins Onan Generator
Fuel Consumption: -
Cruising Speed: 6 Knots
Max Speed: 10 KnotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Cummins
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 150
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 10 Ft.
Dinghy hp: 15 HP
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Deep Sea/ Spearfishing
Rods: -
Captain
Tyler van Roden
Nation: American
Born: 1987
License: USCG 100GT
Chef
Valentina Kochian
Captain Tyler van Roden grew up hunting in the woods of Pennsylvania and fishing along the New Jersey coastline. Later he attended the University of Hawaii at Manoa and the Semester at Sea program. Since 2013 he has run charter sailing yachts in French Polynesia, Western Mediterranean, North Eastern Caribbean and southern Sea of Cortez. His charters include activities such as, freediving, kiteboarding, spearfishing, scuba diving, fishing, surfing, shark dives, swimming with whales and dolphin encounters. Captain Tyler will often catch fresh seafood for his guests. After safety, his main priority is to understand his guests desires to provide the best tailored experience on the water possible.

Chef Valentina Kochian grew up diving in the Caribbean sea along the Mayan Riviera. She graduated with a degree in Marine Biology in Southern Baja California and now finds herself most days on a boat in search of big marine life encounters while providing tasty, healthy meals to keep her guests happy, full and energized for the next encounter. Valentina has crewed as chef in the Mediterranean, Sea of Cortez and French Polynesia, and loves adding the local fresh ingredients wherever she finds herself to make delicious plates. Valentina is also an AIDA freediving Instructor, so her time is spent between the galley and the dive line.

Valentina and Tyler met in the Bahamas in 2016 where they formed a bond that has led them to many water adventures. Now they are back in the Bahamas to continue those adventures in one of their favorite places on earth. They will be offering shark diving, dolphin encounters, spearfishing and kiteboarding charters throughout the hundreds of islands that are the beautiful Bahamas.


VIVE L’AMOUR MENU 

 
BREAKFAST
Sweet & salty french crepes with toppings
Avocado toast with eggs and bacon
Omelette with mushroom, spinach and brie cheese 
Mexican green chilaquiles
Banana blueberry pancakes
 
LUNCH
Tuna poke bowl with rice, greens and asian dressing
Catch of the day battered Mexican tacos with guacamole and pico de gallo 
Mexican chicken, veggies and bean wraps with spicy mayo
Bahamian burger with caramelized onion and tropical slaw
Coconut and cashew crusted shrimp salad with pineapple vinaigrette
 
STARTERS
Housemade Caesar
Vietnamese veggie rolls with peanut sauce 
Mediterranean chickpea salad 
Tomatoe bruschette 
Tahitian style carpaccio 
Tart solei with cherry tomato, pesto and bufala 
 
MAIN
Pasta with shrimp and homemade pesto
Asparagus creamy risotto and green salad
Lobster curry and rice
Chimichurru chicken over sweet potato puree 
Grilled steak with baked potatoes and garlic asparagus 
 
DESSERT
Chocolate chip cookies
Keylime pie
Cheesecake topped with berries 
Vegan chocolate fudge 
Panqueques con dulce de leche 
I can't wait to do it again!!!
We really enjoyed our experience and time aboard Vive L'Amour this past week! Thank you for creating a positive atmosphere and experience. The meals we had onboard were excellent. Very nice to experience life aboard a catamaran. It was wonderful to "Not be in charge" thank you for making our first experience on a cat so great! I can't wait to do it again.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2023 to 2024 $14,500 $15,000 $15,500
Summer 2024 $14,500 $15,000 $15,500
Winter 2024 to 2025 $14,500 $15,000 $15,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 5 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

ADDITIONAL FEES:
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:
Please refer to location details and inquire for one-off requests.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

CHRISTMAS:
2023 - Flat Rate $18,500 Christmas must end no later than 12/27

NEW YEAR:
2023/24 - Flat Rate $19,500 NY charters may start no earlier than 12/28
CONTACT US