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WEIHAII

$24,000 - $26,000 / WEEK
WEIHAII - 10
Spacious galley
WEIHAII - 11
VIP shower with door to close
WEIHAII - 12
Upfront lounging area with sunshade
WEIHAII - 13
Sunbeds in the back with adjustable backrest
WEIHAII - 14
Electric grill cockpit drink fridge and glasses
WEIHAII - 15
Captains table
WEIHAII - 16
3 headsails
WEIHAII - 17
Watertoys
WEIHAII - 20
WEIHAII - 21
WEIHAII - 22
WEIHAII - 23
WEIHAII - 24
WEIHAII - 25
WEIHAII - 26
WEIHAII - 27
WEIHAII - 28
WEIHAII - 29
WEIHAII - 30
WEIHAII - 31
WEIHAII - 32
WEIHAII - 33
WEIHAII - 34
WEIHAII - 35
WEIHAII - 36
WEIHAII - 37
WEIHAII - 38

Spacious galley

Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
53 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$24,000
Accommodations
Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
Yanmar 2x80HP Fischerpanda 12KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 26.3 Feet
Draft: 4.5 Feet
Pax: 4
YearBuilt: 2023
Builder: Xquisite Yachts
Engines: Yanmar 2x80HP Fischerpanda 12KW
JetSkis: No
Flag: US
RegNum: 1339678
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 45gallon/H
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Watersafe
Inverter: 6KW
Voltages: 110V
Water Maker: 45gallon/H
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Only in sugarscoop
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12' Rib
Dinghy hp: 25
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and casting
Rods: 3
Captain
Travis Evans
Nation: US
Languages: English Romanian
Chef
Becky Evans
Nation: US
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian

BECKY'S SAMPLE MENU

BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes


LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread


COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board

Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites

DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie

Pannacotta with strawberries
Chocolate mousse
Cheesecake

 

STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!

Abacos, March 25 – April 1, 2023
Vacation of our lifetime! The crew was phenomenal - we were pampered from start to finish! Chef Marica was very attentive to our preference sheets and hit it out of the park for EVERY meal (especially with the kids:)! Each meal was a masterpiece! Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas – and the hot/cold outside shower makes a huge difference after swimming in the ocean! The crew kept it clean and tidy the entire time and our cabins were comfortable, huge master cabin!! We used all the water toys for snorkeling, paddle boarding, floating on rafts, water skiing, fishing you name it!
Exumas, April 4-7, 2023
We became instant friends with Captain Mike and Chef Marica, so welcoming crew! They were very knowledgeable of the area, and bent over backwards to meet our needs! The water was beautiful, the spots for snorkeling were perfect and the food that Marica made was simply amazing. Everything was super fresh and the ingredients were unique and delicious! We will definitely come back!
June 2023
This was our first time chartering a boat and it certainly exceeded our expectations. First, the boat is magnificent. We had so much room and all of it is comfortable. Equally important to our enjoyment was the crew. Michael and Marika were both outstanding. They both were skilled sailors and cooks. Their experience in chartering really came through particularly when the weather was less than cooperative. They never hesitated to put our safety first while somehow making sure we still enjoyed every day even when the weather caused a change in itinerary. They were able to manage this due to their deep knowledge of the Bahamas and Caribbean after years of both chartering and managing charters throughout the region. With this knowledge, they made every day, every meal, and particularly sundowners a true experience.
April Charter
What a great week! Travis and Becky - no words could suffice your welcoming "I gotcha" approach made the trip! The hikes, the Grotto, the sites, sunsets, and the food! will create lifelong memories. I can't wait to come back and explore more!
Early May
Travis and Becky, Thank you so much! Your hospitality made our trip with you so special. Our time on Weihaii was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect destination for this vacation with friends! Thank you for making this 5 days so memorable!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2023 to 2024 $24,000 $25,000 $26,000
Summer 2024 $24,000 $25,000 $26,000
Winter 2024 to 2025 $24,000 $25,000 $26,000
Summer 2025 $24,000 $25,000 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)



CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas


Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards

Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.3 Feet
  • : 4.5 Feet
  • : 4
  • : 2023
  • : Xquisite Yachts
  • : 8
  • : 10
  • : Yanmar 2x80HP Fischerpanda 12KW
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Travis Evans
  • : US
  • : 1339678
Accommodations
Cabins: 2
Queen: 1
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: -
Electric Heads: 2
Engine Details
Yanmar 2x80HP Fischerpanda 12KW
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 45gallon/H
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: Watersafe
Generator: Fisherpanda 15,000i
Inverter: 6KW
Voltages: 110V
Water Maker: 45gallon/H
Water Cap: 227 gallon
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: yes
Guests Smokes: Only in sugarscoop
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 12' Rib
Dinghy hp: 25
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling and casting
Rods: 3
Captain
Travis Evans
Nation: US
Languages: English Romanian
Chef
Becky Evans
Nation: US
Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
- Fluent in English

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2
- Fluent In English
- Native in Romanian

BECKY'S SAMPLE MENU

BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola
Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes


LUNCH
Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread


COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board

Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites

DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace
Dessert
Peach cobbler with ice cream
Key lime pie

Pannacotta with strawberries
Chocolate mousse
Cheesecake

 

STANDARD SHIP'S BAR: there are no standards! We try accommodate all requests from clients the best we can/available in the islands!

Abacos, March 25 – April 1, 2023
Vacation of our lifetime! The crew was phenomenal - we were pampered from start to finish! Chef Marica was very attentive to our preference sheets and hit it out of the park for EVERY meal (especially with the kids:)! Each meal was a masterpiece! Cabins were maintained daily and sheets/towels midweek. Lovely indoor and outdoor areas – and the hot/cold outside shower makes a huge difference after swimming in the ocean! The crew kept it clean and tidy the entire time and our cabins were comfortable, huge master cabin!! We used all the water toys for snorkeling, paddle boarding, floating on rafts, water skiing, fishing you name it!
Exumas, April 4-7, 2023
We became instant friends with Captain Mike and Chef Marica, so welcoming crew! They were very knowledgeable of the area, and bent over backwards to meet our needs! The water was beautiful, the spots for snorkeling were perfect and the food that Marica made was simply amazing. Everything was super fresh and the ingredients were unique and delicious! We will definitely come back!
June 2023
This was our first time chartering a boat and it certainly exceeded our expectations. First, the boat is magnificent. We had so much room and all of it is comfortable. Equally important to our enjoyment was the crew. Michael and Marika were both outstanding. They both were skilled sailors and cooks. Their experience in chartering really came through particularly when the weather was less than cooperative. They never hesitated to put our safety first while somehow making sure we still enjoyed every day even when the weather caused a change in itinerary. They were able to manage this due to their deep knowledge of the Bahamas and Caribbean after years of both chartering and managing charters throughout the region. With this knowledge, they made every day, every meal, and particularly sundowners a true experience.
April Charter
What a great week! Travis and Becky - no words could suffice your welcoming "I gotcha" approach made the trip! The hikes, the Grotto, the sites, sunsets, and the food! will create lifelong memories. I can't wait to come back and explore more!
Early May
Travis and Becky, Thank you so much! Your hospitality made our trip with you so special. Our time on Weihaii was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect destination for this vacation with friends! Thank you for making this 5 days so memorable!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2023 to 2024 $24,000 $25,000 $26,000
Summer 2024 $24,000 $25,000 $26,000
Winter 2024 to 2025 $24,000 $25,000 $26,000
Summer 2025 $24,000 $25,000 $26,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
GENERAL NOTES
MINIMUM NIGHTS : 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*** BAHAMIAN TAXES ***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission.)



CHRISTMAS / NEW YEARS : 7-night minimum

CHRISTMAS 2024 : 2-4 guests @ $28,000 (charter must end by 12/27)
NEW YEAR 2024 : 2-4 guests @ $30,000 ( charter may not start prior to 12/28)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas - yacht is available until mid May 2024 in the Bahamas


Summer Base Port: Grenada
Summer Operating Area: Caribbean Windwards

Winter Base Port: Grenada
Winter Operating Area: Caribbean Windwards

CONTACT US