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ZURI 3

$24,400 - $26,400 / WEEK
ZURI 3 - 2
Main Salon
ZURI 3 - 3
Aft Dining Area
ZURI 3 - 4
Foredeck
ZURI 3 - 5
Cockpit
ZURI 3 - 6
Primary Suite
ZURI 3 - 7
Guest Suite
ZURI 3 - 8
Guest Suite
ZURI 3 - 9
Guest Bathroom
ZURI 3 - 11
Fly Bridge
ZURI 3 - 13
Tender
ZURI 3 - 16
Water Toys Galore
ZURI 3 - 17
Floating Dock
https://youtube.com/watch?v=ow7379U62sA%3Fsi%3DFxkNbCuDL_wKR1DO
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Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$24,400
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 4.85 Feet
Pax: 6
YearBuilt: 2021
Builder: Bali Catamarans
Engines: 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
JetSkis: No
Flag: USA
SatTv: Yes
RegNum: FL0495SM
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On Flybridge or Aft Deck
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Yes
Dinghy hp: 40
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 4
Captain
Andre van der Linde
Born: 1996
License: RYA Yachtmaster, MCA OOW3000, STCW
Languages: English
Chef/Mate
Jana Hurter
Born: 1996
License: STCW
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.

BREAKFAST MENU (same for every day) 

CONTINENTAL BREAKFAST: 

  • Homemade granola 
  • Fruit platter – add mint and lime zest 
  • Yoghurt/plain/Greek style 
  • Honey 
  • Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry  crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) 
  • Cheese platter (variety of 3 cheeses) 
  • Charcuterie/parma ham, Italian salami, smoked ham 
  • Fruit juices/fresh 
  • Coffee/tea 

BREAKFAST TO ORDER: 

  • English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and  beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese,  bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto  (optional), smoked ham, pan-poached egg to order and drizzled with a  mustard and cheese sauce 
  • Egg Benedict with salmon: Toasted English breakfast muffin, with dill  mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese  sauce 
  • Avo on toast – toasted ciabatta with smashed avo, pan-fried baby  tomatoes, rocket and poached egg to order 
  • Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not  available – use chocolate sauce (use real dark chocolate and cream to make  ganache/sauce) and banana with crème fraiche (*recipe attached) 
  • French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds

DAY 1 

LUNCH 

Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad 

DINNER 

Salmon ceviche – on baby salad leaves and lemon 

Grilled catch of the day, smashed baby potato bake, Greek salad 

Lemon Posset with blueberries 

DAY 2 

LUNCH 

Spicy fish tacos with slaw and lime mayo 

DINNER 

Gazpacho (cold tomato, cucumber and red pepper soup)

Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds 

Vanilla panna cotta with seasonal berries and coulis 

DAY 3 

LUNCH 

Greek meatballs with pitas, tzatziki, olives and tomato salsa 

DINNER 

Caprese salad with burrata, balsamic reduction and basil

Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice 

Crème Brulee 

DAY 4 

LUNCH 

Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing) 

DINNER 

Creamy garlic scallops 

Spatchcock chicken with chimichurri sauce and roasted variety of sweet 
potato

Variety of fruit sorbets (3) 

DAY 5 

LUNCH 

Lemon chicken with pearl couscous salad 

DINNER 

Burrata with Parma ham and melon 

Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake  

Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries

DAY 6 

LUNCH 

Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa 

DINNER 

Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce 

Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes 

Classic chocolate pots 

DAY 7 

LUNCH 

Chicken Satay skewers with Asian slaw 

DINNER 

Brie or Camembert and preserved fig parcels with phyllo pastry

Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots) 

Pineapple semi-freddo with raspberries and toasted coconut

Another Amazing Trip with Andre and Jana!
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them. The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing. From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either! Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher. Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon! Ian G and Family, April and December 2023
January 2024
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had! Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week. Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip. Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day. We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
March 2023
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
January 2023
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $24,400 $24,900 $25,400 $25,900 $26,400
Summer 2024 $24,400 $24,900 $25,400 $25,900 $26,400

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $35,000 - charter must end by 12/26

NEW YEARS 24/25: 2-6 guests @ $36,000 - charter may not start prior to 12/27



X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 4.85 Feet
  • : 6
  • : 2021
  • : Bali Catamarans
  • : 7
  • : 10
  • : 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Andre van der Linde
  • : USA
  • : Yes
  • : FL0495SM
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On Flybridge or Aft Deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 40
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 4
Captain
Andre van der Linde
Born: 1996
License: RYA Yachtmaster, MCA OOW3000, STCW
Languages: English
Chef/Mate
Jana Hurter
Born: 1996
License: STCW
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.

With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.

Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.

BREAKFAST MENU (same for every day) 

CONTINENTAL BREAKFAST: 

  • Homemade granola 
  • Fruit platter – add mint and lime zest 
  • Yoghurt/plain/Greek style 
  • Honey 
  • Croissants/pan chocolate/pastries available/OR muffin of the day (Blueberry  crumble, apple and cinnamon, feta and spinach, 3-cheese muffins) Preserves (variety of 2) 
  • Cheese platter (variety of 3 cheeses) 
  • Charcuterie/parma ham, Italian salami, smoked ham 
  • Fruit juices/fresh 
  • Coffee/tea 

BREAKFAST TO ORDER: 

  • English breakfast (egg to order, crispy smoked bacon, pan-fried tomato and  beef sausage) – served with toast to order (white or wholewheat) 3 egg omelette – with two fillings/choose from: mature cheddar cheese,  bacon, feta, caramelised onion, mushrooms, brie cheese slices Egg Benedict a la Jana: Toasted English breakfast muffin, with basil pesto  (optional), smoked ham, pan-poached egg to order and drizzled with a  mustard and cheese sauce 
  • Egg Benedict with salmon: Toasted English breakfast muffin, with dill  mayo, smoked salmon, pan-poached egg to order and drizzled with a cheese  sauce 
  • Avo on toast – toasted ciabatta with smashed avo, pan-fried baby  tomatoes, rocket and poached egg to order 
  • Pancakes with berries and crème fraiche – yoghurt crumpets/pancakes – drizzled with honey and add berries and crème fraiche – If berries are not  available – use chocolate sauce (use real dark chocolate and cream to make  ganache/sauce) and banana with crème fraiche (*recipe attached) 
  • French toast – drizzled with honey/maple and served with crispy bacon Power oats – oats cooked with milk, chopped dates and honey. Serve with  Greek yoghurt, macadamia butter dollop, honey, blueberries and poppyseeds

DAY 1 

LUNCH 

Prosciutto, Pear & Gorgonzola rigatoni – served with a light salad 

DINNER 

Salmon ceviche – on baby salad leaves and lemon 

Grilled catch of the day, smashed baby potato bake, Greek salad 

Lemon Posset with blueberries 

DAY 2 

LUNCH 

Spicy fish tacos with slaw and lime mayo 

DINNER 

Gazpacho (cold tomato, cucumber and red pepper soup)

Rack of lamb with rosemary and olive crust – served with creamy mashed  potatoes and mushy peas OR sautéd tender stem broccoli and corn with  lemon butter and toasted almonds 

Vanilla panna cotta with seasonal berries and coulis 

DAY 3 

LUNCH 

Greek meatballs with pitas, tzatziki, olives and tomato salsa 

DINNER 

Caprese salad with burrata, balsamic reduction and basil

Barbeque lemon butter prawns – with green salad and spicy potato wedges or  spicy rice 

Crème Brulee 

DAY 4 

LUNCH 

Asian Poke Bowls (sushi rice, salmon/sashimi, edamame beans, carrots,  pickled ginger, avo, sesame seeds, Asian dressing) 

DINNER 

Creamy garlic scallops 

Spatchcock chicken with chimichurri sauce and roasted variety of sweet 
potato

Variety of fruit sorbets (3) 

DAY 5 

LUNCH 

Lemon chicken with pearl couscous salad 

DINNER 

Burrata with Parma ham and melon 

Grilled lobster with a seafood mayo aioli, pan-fried tender stem broccoli and  asparagus with lemon butter and roasted flaked almonds, smashed baby  potato bake  

Soufra (phyllo pastry swirls baked with lemon custard and blueberries) – dusted with icing sugar and served with fresh blueberries

DAY 6 

LUNCH 

Chicken mexi buddha bowls – chicken, fajita veg, corn and black  beans, avo, bulgar wheat or quinoa 

DINNER 

Grilled courgette or aubergine rolls with ricotta and herbs – on a fresh  homemade tomato sauce 

Beef fillet served with burrata, tomato and caper salad and potato wedges OR  crispy oven baked potatoes 

Classic chocolate pots 

DAY 7 

LUNCH 

Chicken Satay skewers with Asian slaw 

DINNER 

Brie or Camembert and preserved fig parcels with phyllo pastry

Grilled prawns with a spicy turmeric and coconut cream sauce, served with  rice and pan-fried vegetables (pak choi, mange tout peas, baby corn, shallots) 

Pineapple semi-freddo with raspberries and toasted coconut

Another Amazing Trip with Andre and Jana!
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them. The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing. From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either! Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher. Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon! Ian G and Family, April and December 2023
January 2024
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had! Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week. Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip. Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day. We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
March 2023
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
January 2023
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $24,400 $24,900 $25,400 $25,900 $26,400
Summer 2024 $24,400 $24,900 $25,400 $25,900 $26,400

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Current Broker Specials in place - Contact us for more details!

All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT

<p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person <br /><span style="font-size: 12pt;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <br /><span style="font-size: 12pt;"><big> <span style="font-size: 12pt;"><big></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 2-6 guests @ $35,000 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 24/25:</strong> 2-6 guests @ $36,000 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>

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