ZURI 3
$24,400 - $26,400 / WEEK
Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.
Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$24,400
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | Yes |
| RegNum: | FL0495SM |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On Flybridge or Aft Deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 4 |
Captain
Andre van der Linde (Captain until Feb 2025, see below)
Born: 1996
License: RYA Yachtmaster, MCA OOW3000, STCW
Languages: English
Chef/Mate
Jana Hurter (Chef until Feb 2025, see below)
Born: 1996
License: STCW
Crew Profiles
Andre & Jana are on board until February 2025
Andre (Sr.) and Magda will then be on board from March 2025 onwards
Captain Andre & Chef Jana
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.
From late February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!
CAPTAIN
Andre van der Linde (Sr)
Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.
Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.
So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.
And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!
CHEF
Magda van der Linde
Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.
Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.
We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!
Andre & Jana are on board until February 2025
Andre (Sr.) and Magda will then be on board from March 2025 onwards
Captain Andre & Chef Jana
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.
From late February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!
CAPTAIN
Andre van der Linde (Sr)
Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.
Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.
So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.
And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!
CHEF
Magda van der Linde
Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.
Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.
We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!
BREAKFAST
1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast - served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion
4. Bagels - served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes - served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast - served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
LUNCH
1. Steamed mussels in a white wine sauce - served with garlic bread
2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes - served on a garden salad with tartar sauce
6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
MAIN COURSE
1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans
2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach
6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES
Another Amazing Trip with Andre and Jana!
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them.
The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing.
From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either!
Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher.
Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon!
Ian G and Family, April and December 2023
January 2024
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had!
Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week.
Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip.
Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day.
We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
March 2023
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
January 2023
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
| Summer 2025 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Current Broker Specials in place - Contact us for more details!
All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT
All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2024: 2-6 guests @ $32,500 - charter must end by 12/26
NEW YEARS 24/25: 2-6 guests @ $34,500 - charter may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 6
- : 2021
- : Bali Catamarans
- : 7
- : 10
- : 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Andre van der Linde (Captain until Feb 2025, see below)
- : USA
- : Yes
- : FL0495SM
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Bahamas |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | On Flybridge or Aft Deck |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 4 |
Meet the Crew
Captain
Andre van der Linde (Captain until Feb 2025, see below)
Born: 1996
License: RYA Yachtmaster, MCA OOW3000, STCW
Languages: English
Chef/Mate
Jana Hurter (Chef until Feb 2025, see below)
Born: 1996
License: STCW
Crew Profiles
Andre & Jana are on board until February 2025
Andre (Sr.) and Magda will then be on board from March 2025 onwards
Captain Andre & Chef Jana
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.
From late February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!
CAPTAIN
Andre van der Linde (Sr)
Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.
Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.
So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.
And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!
CHEF
Magda van der Linde
Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.
Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.
We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!
Andre & Jana are on board until February 2025
Andre (Sr.) and Magda will then be on board from March 2025 onwards
Captain Andre & Chef Jana
Being exposed from a young age to broad ocean activities such as sailing, Captain Andre grew up living his passion and started his professional yachting career directly after graduating school. The past four & a half years, he gained extensive sailing experience by crossing the Atlantic Ocean three times on sailing Catamarans as a skipper. Andre worked as a Yacht Master sailing instructor at Atlantic Yachting, South Africa, as well as doing countless amounts of deliveries along the coast of Southern Africa for TUI Marine, delivering Catamarans from Cape Town-Durban-Langebaan, ranging from 40ft-62ft. Andre worked on vessels ranging from 120ft-171ft, while holding a chief officer position on charter yachts to working 6+ months as an engineer on a 120ft yacht. With a strong marine and mechanical background, Andre maintained all systems including preventative maintenance, as well as being very resourceful, affording me the ability to troubleshoot any issues which may arise at a moment's notice.
With his outgoing, high-energy, steadfast personality, Andre strives to provide every guest with otherworldly experiences that they envisage whilst ensuring a safe environment. With his skill set of fishing, spearfishing and freediving, as well as knowing all the great attractions in The Caribbean and the Bahamas to ensure an unforgettable experience for the guests. Andre provides the charter guests with a memorable video at the end of each charter to look back on their dream holiday.
Jana is a passionate, adaptable, easygoing chef with a great love for exquisite service and creating stellar ambiance. A natural passion for the sea led her to pursue a career in the yachting industry. She is accustomed to the fast-paced hospitality environment and thrives on delivering unforgettable moments uniquely tailored to each guest. Being qualified in food & beverage product development, she furthered her career by gaining experience in various industries that all led to customer satisfaction. Jana thrives on decorating and perfecting spaces for guests down to the finest detail. You can be sure to find her behind the bar crafting unique cocktails and ensuring guests experience the luxury of staying on S/Y Zuri 3.
From late February 2025 onward, Andre (Sr.) and Magda will be on board Zuri 3!
CAPTAIN
Andre van der Linde (Sr)
Hey there! So, picture this – the past 25 years have been an absolute blast in Langebaan, South Africa, aka the Jewel of the West Coast. We've been soaking up life, surrounded by these incredible azure waters that practically scream "adventure playground." Sailing, boating, fishing – you name it, we've done it. And our kids? Well, they've practically grown up with a love for the sea and a knack for sailing.
Now, amidst all those laid-back sailing sessions, a wild idea popped up - why not throw some part-time charters for holidaymakers? And guess what? We've decided to shake things up and trade in our regular gigs for the adventure we've always dreamt of.
So, here we are - qualified, pumped and ready to drive headfirst into the full-time charter scene. Our game plan? Make sure every owner and guest doesn't just have an adventure, but leaves with a grin and a bunch of kick-ass memories. Oh, and with my love for snapping pics, I'm on a mission to capture those special moments for everyone to take home.
And hey, just so you know, we're not exactly newbies at this - we've got a lifetime of boating under our belts, a solid 9 years of sailing like pros, and a cool 3 years of charter experience. Ready for the ride? Because we sure are!!
CHEF
Magda van der Linde
Hello there! I'm a positive, energetic, and sophisticated wife, wearing the proud badge of a mom to two awesome kids. My passion? Well, it's all about wowing people with delightful South African cuisine, served up in a joyful atmosphere that's simply infectious.
Nature? Oh, that's my sanctuary – my happy place where I find peace and can't help but marvel at the wonders of creation. Now, picture this: our family has been soaking up the good vibes in Langebaan on the West Coast of the Western Cape. It's been our haven, especially with top-notch watersport facilities that allowed us to nurture our kids' love for sailing. Guess what? They're both sailors now, charter captain and chef actually, and it's high time for us to jump on board by swapping our old careers for new full-time adventures and take advantage of the 9 years of sailing experience and 3 years of charter experience we have.
We're on the brink of an exciting journey in the industry, and our goal is crystal clear – to craft charters that leave our future guests beaming with satisfaction. Get ready for a ride with a dash of sophistication and a whole lot of positive energy!
Chef's Table
BREAKFAST
1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast - served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion
4. Bagels - served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes - served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast - served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
LUNCH
1. Steamed mussels in a white wine sauce - served with garlic bread
2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes - served on a garden salad with tartar sauce
6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
MAIN COURSE
1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans
2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach
6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES
Guest Reviews
Another Amazing Trip with Andre and Jana!
On Christmas Eve 2023 my teenage kids, their friends, and I arrived in the Bahamas excited to board Zuri3 for our second charter with captain Andre and chef Jana. We were so excited to be spending the week with them again. Our first trip to the BVI’s in April 2023 was a very special experience and largely incredible and unique because of our hosts. I highly recommend jumping on board and spending the week with them.
The Bali 5.4 catamaran was beautiful. It was spacious, clean, new, comfortable, and well provisioned. While I thought that those criteria were most important for an enjoyable charter, we quickly learned that in fact, it was the professionalism, knowledge and kindness of our hosts that really made the trip so special. They were amazing.
From the moment we stepped aboard Andre and Jana made us feel so welcome and cared for. They had prepared a custom itinerary and incredible menu based on both a conversation we had about a week before the trip and their ability to shift on the fly as our needs changed throughout the week. Every single meal Jana prepared was a gourmet experience and her bartending skills didn’t disappoint either!
Andre was a great captain and quickly gave us confidence that we were in good hands. He showed us some really cool exploring and snorkeling spots that no one else seemed to know about and was attentive to the kids (and me) if we needed help with our gear, going paddle boarding, fishing, or were unsure about anything else. He was also an excellent teacher.
Trip number 2 was another big success, and we can’t wait to get back down to the islands to see them again soon!
Ian G and Family, April and December 2023
January 2024
We have gone on a catamaran cruise through the Virgin Islands for a family trip a few times and have found that the Captain & Chef can definitely make or break the trip. Luckily for us, Captain Andre & Chef Jana made it one of our favorite and most memorable family trips we’ve ever had!
Captain Andre always kept us on our toes with both new and familiar experiences. He tailored everything to our preferences and suggested great activities/locations that we had never experienced before (just don’t ask to see his dance moves). His personality and expertise in yachting kept our whole family engaged, active and begging to stay another week.
Chef Jana will blow you away from the first meal that is prepared upon arrival to her specialty drinks and every snack and meal to follow. One of our family members is gluten free and Chef Jana always made sure she had her own special meal, if necessary. Jana has a keen eye for guest preferences and flawlessly tailored each meal to our family’s taste. She is also highly organized and keeps the boat clean and comfortable throughout the trip.
Andre & Jana make a great team and went above and beyond to make our trip fun, exciting and unforgettable. Their hospitality was through the roof and they always made sure we were laughing & having a good time. Their knowledge of the islands, maritime skill and caring approach made this trip the best we’ve ever been on. They are the best duo to have and all around great people! We were so fortunate to have had them lead our cruise and remain in contact with them to this day.
We could not recommend Captain Andre and Chef Jana enough and will most definitely be back on a trip with them as soon as possible. Any group who books a charter with them is in for the trip of a lifetime!
March 2023
We just returned from the best vacation ever! Our very capable captain, Andre, and chef/first mate Jana, were just wonderful - they radiated warmth and welcome and worked seamlessly together to make sure our every moment aboard was the best it could be. Jana's meals were beautifully presented and absolutely delicious and she kept the tropical cocktails flowing! Can't wait to plan our next adventure!
January 2023
If you have not sailed on a Bali 5.4, you should. We have chartered numerous cats and own a Lagoon. Bali has really done something special with the way they have opened the boat up with the 5.4. We had 4 couples plus the crew onboard and you always felt like you had a place to socialize with all 12 people or find your alone time. The captain and chef, Andre and Jana, were fabulous. They made you feel like family and took super great care of us. The food was tremendous. The sailing was incredible (very awesome having a captain that actually wants to be involved if you want.) The itinerary was great, captain gave recommendations based on the weather but left it up to us. Captain Andre steered us to super fun little hangouts that I didn't know about in the USVI or BVI even though I thought I knew the area well. The Bali 5.4 makes the trip, it is an incredible boat. It was extra special because of how well this boat was kept, and the crew. The captain would routinely ask/suggest that if we wanted a happy hour swim platform he would lower the hydraulic dinghy platform and move the dinghy to the side, giving a perfect play area (actually at any time of the day, but at happy hour having it just above the water line helped keep the drinks above the water line.) I can't say enough good things about chef Jana. The main reason to crew a boat is to take away all the hard jobs, and she made putting out fabulous meals and snacks look easy (as we all know it is not.) She also handled our group of extremely varied dietary requirements very well. It was a trip of a lifetime and I would do it again in a heartbeat.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2024 to 2025 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
| Summer 2025 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Current Broker Specials in place - Contact us for more details!
All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT
<p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person <br /><span style="font-size: 12pt;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <br /><span style="font-size: 12pt;"><big> <span style="font-size: 12pt;"><big></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 2-6 guests @ $32,500 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 24/25:</strong> 2-6 guests @ $34,500 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>
All Rates are PLUS 4% Foreign Charter Tax and 10% Bahamian VAT
<p><span style="font-size: 12pt;"><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 4 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person <br /><span style="font-size: 12pt;"><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person <br /><span style="font-size: 12pt;"><big> <span style="font-size: 12pt;"><big></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><span style="color: 000000;"><big><br /><br /><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 2-6 guests @ $32,500 - charter must end by 12/26</big><big><br /><strong>NEW YEARS 24/25:</strong> 2-6 guests @ $34,500 - charter may not start prior to 12/27<br /><br /></big></span></span></span></span></p>
