A Yachta Fun
$35,549 - $39,046 / WEEK
WIFI Included
When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$35,549
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Aquila |
| Flag: | BVI Flag |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Guy Redmile
Chef
Caroline Redmile
Guy Redmile
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Starters and Snacks
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Parsnip, Coconut & Lemongrass Soup
- Fresh Posh Fish Cakes on a bed of mixed greens
- Prosciutto Melon Spinach Salad
Dinner
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
Dessert
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Homemade Amarula Crème Brulee
- Homemade Tiramisu with fresh berries
- Pavlova served with fresh cream and fruits
- Passionfruit & Lemon Deconstructed Cheesecake
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Flourless Chocolate Tarte with homemade ice-cream
Wonderful BVI Vacation
Guy & Caz were an amazing crew. They were very personable and made us feel at home immediately. Both did their jobs exceptionally well. Caz was an amazing cook! The boat itself was awesome! It was spacious and laid out well. We loved it.
Great Team
It was great. Caz was a phenomenal cook. Guy did his best to keep us in line :)
Beyond Words
Chartering with Marine Max on a crewed 545 boat for a week was the ultimate vacation. Everything was taken care of from the minute we stepped on board until we were dragged off at the end. Captain Guy was quite thoughtful about each day's adventures and Caz, our amazing chef, created fabulous culinary treats that had us anticipating every meal even when we weren't hungry. The boat was clean, well .....
Next trip soon
The trip was wonderful was always. Guy and Caz were a great crew and her cooking is amazing! I am looking forward to out next trip.
Review
The crewed was awesome and took a lot of the worries away from traveling to all islands. they showed us good places to go. the chef was absolutely wonderful lady
Wonderful Vacation
We did have a wonderful vacation in the BVI! Guy & Caz were an amazing crew. They were very personable and made us feel at home immediately. Both did their jobs exceptionally well. Caz was an amazing cook! The boat itself was awesome! It was spacious and laid out well. We loved it.
Amazing Trip
Amazing Trip in the BVI's
Review
Review
Memorable Charter Experience
Memorable First Charter Experience
Incredible Adventure
Incredible Adventure
Never Be forgotten
Memories that will never be forgotten
Trip of a lifetime!
Trip of a lifetime!
Unforgettable Vacation
Unforgettable Vacation
Wonderful Week
What a great week!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $36,526 | $36,946 | $37,366 | $37,786 | $38,206 | $38,626 | $39,046 |
| Summer 2023 | $35,549 | $35,969 | $36,389 | $36,809 | $37,229 | $37,649 | $38,069 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
All rates are based on 7 nights. Call for shorter periods.
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 5 Feet
- : 8
- : 2023
- : Aquila
- : Yacht offers Rendezvous Diving only
- : Guy Redmile
- : BVI Flag
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Guy Redmile
Chef
Caroline Redmile
Guy Redmile
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.
Chef's Table
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Starters and Snacks
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Parsnip, Coconut & Lemongrass Soup
- Fresh Posh Fish Cakes on a bed of mixed greens
- Prosciutto Melon Spinach Salad
Dinner
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
Dessert
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Homemade Amarula Crème Brulee
- Homemade Tiramisu with fresh berries
- Pavlova served with fresh cream and fruits
- Passionfruit & Lemon Deconstructed Cheesecake
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Flourless Chocolate Tarte with homemade ice-cream
Guest Reviews
Wonderful BVI Vacation
Guy & Caz were an amazing crew. They were very personable and made us feel at home immediately. Both did their jobs exceptionally well. Caz was an amazing cook! The boat itself was awesome! It was spacious and laid out well. We loved it.
Great Team
It was great. Caz was a phenomenal cook. Guy did his best to keep us in line :)
Beyond Words
Chartering with Marine Max on a crewed 545 boat for a week was the ultimate vacation. Everything was taken care of from the minute we stepped on board until we were dragged off at the end. Captain Guy was quite thoughtful about each day's adventures and Caz, our amazing chef, created fabulous culinary treats that had us anticipating every meal even when we weren't hungry. The boat was clean, well .....
Next trip soon
The trip was wonderful was always. Guy and Caz were a great crew and her cooking is amazing! I am looking forward to out next trip.
Review
The crewed was awesome and took a lot of the worries away from traveling to all islands. they showed us good places to go. the chef was absolutely wonderful lady
Wonderful Vacation
We did have a wonderful vacation in the BVI! Guy & Caz were an amazing crew. They were very personable and made us feel at home immediately. Both did their jobs exceptionally well. Caz was an amazing cook! The boat itself was awesome! It was spacious and laid out well. We loved it.
Amazing Trip
Amazing Trip in the BVI's
Review
Review
Memorable Charter Experience
Memorable First Charter Experience
Incredible Adventure
Incredible Adventure
Never Be forgotten
Memories that will never be forgotten
Trip of a lifetime!
Trip of a lifetime!
Unforgettable Vacation
Unforgettable Vacation
Wonderful Week
What a great week!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $36,526 | $36,946 | $37,366 | $37,786 | $38,206 | $38,626 | $39,046 |
| Summer 2023 | $35,549 | $35,969 | $36,389 | $36,809 | $37,229 | $37,649 | $38,069 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
All rates are based on 7 nights. Call for shorter periods.
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
2024 New Years Week: $46,315 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf
