A Yachta Fun
A Yachta Fun Yacht Charter
Step aboard A Yachta Fun, a stunning 54-foot Aquila Power Catamaran designed for an all-inclusive, unforgettable yacht charter experience. With sleek lines, expansive deck spaces, and a contemporary interior, this vessel blends luxury and adventure seamlessly. Offering four spacious cabins, each equipped with private ensuite bathrooms and individually controlled air conditioning, A Yachta Fun ensures guests sail in absolute comfort. The master suite features a king-size bed, while the remaining cabins boast plush queen-size accommodations. A dedicated fifth cabin is reserved for the crew, ensuring personalized service throughout your journey.
Onboard Experience
Your crew, Captain Guy and Chef Caz, bring extensive expertise and local knowledge of the British Virgin Islands, ensuring an immersive island-hopping adventure. Captain Guy will navigate you through secluded coves, hidden beaches, and pristine snorkeling spots, while Chef Caz crafts exceptional gourmet meals tailored to your preferences. Whether you prefer an action-packed itinerary or a leisurely cruise, the crew is dedicated to creating a bespoke experience just for you.
Relaxation is at the heart of A Yachta Fun. Bask in the Caribbean sun on the built-in deck lounge pads, unwind on the floating mats, or enjoy the panoramic views from the flybridge. With an electric grill, spacious galley, and a well-appointed salon featuring a flat-screen TV and open-concept layout, every detail is designed for comfort and entertainment.
Water Activities & Entertainment
For guests eager to explore the turquoise waters, A Yachta Fun is fully equipped with an array of water toys. Glide across the sea with stand-up paddleboards, snorkel among vibrant coral reefs, or feel the thrill of tubing behind the 40 HP Aquila brand dinghy. High-speed Wi-Fi is available onboard for those who wish to stay connected, while a state-of-the-art sound system and Bluetooth connectivity set the perfect soundtrack for your adventure.
Indulge in Culinary Delights
Chef Caz is renowned for her mouthwatering culinary creations, offering a carefully curated menu that caters to all dietary preferences. Whether you’re indulging in freshly caught seafood, savoring a Caribbean-inspired dish, or sipping a handcrafted cocktail at sunset, each meal is an experience to remember. Enjoy your dining moments al fresco on the deck, in the spacious salon, or at the cozy breakfast bar.
Secure Your Spot for an Unforgettable Journey
Escape to paradise aboard A Yachta Fun and experience the perfect blend of relaxation, adventure, and indulgence. From private island excursions to thrilling water activities and exquisite dining, every moment onboard is tailored to create lifelong memories. Book your dream yacht charter today and set sail on an extraordinary journey!
WIFI Included
When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Goran and Alexa have extensive experience in the British Virgin Islands. You can count on Goran to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding or snorkeling. A Yachta Fun has a 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Alexa. Alexa is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Aquila |
| JetSkis: | No |
| Flag: | BVI Flag |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Goran was born and raised in Croatia with the sea always in his sights. After his 13-year career as a professional athlete, he went back to school to obtain his master’s in marine technology engineering. Goran started sailing and quickly found that he preferred life on the water over office work, and Captain Goran was born. After more than a decade of being a Professional Skipper and Skipper Instructor in the Mediterranean, he had decided to “Cross the Pond” and join his favorite chef in the Caribbean. Goran has successfully run a full season in the BVI’s and is ready for more!
Alexa Robertson
Chef/Stew/Mate
Driven by a passion for Culture, Adventure and Community, Alex dove headfirst into the culinary world. She moved from Toronto to Florence, Italy after earning her degree to immerse herself in Italian food culture. Alex took jobs while living there, in restaurants and as an Au Pair, and developed the flexibility and service mindset needed in her Yacht Chef Career on sailing yachts around the globe. Over the last 9 years, Alex has developed an exceptionally high standard for food preparation and presentation, along with ever-growing knack for customer service. A major highlight was her time at the Ashburton Cookery School where she revamped her culinary skills and took new tips and techniques for emphasis on detail and presentation which she continues to build upon. Alex has mastered the art of going above and beyond in her menu preparation, and in being First Mate, Guide, Host and Even Friends to Guests.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $39,851 | $40,355 | $40,859 | $41,363 | $41,867 | $42,371 | $42,875 | ||||
| Summer 2026 | $36,505 | $37,009 | $37,513 | $38,017 | $38,521 | $39,025 | $39,529 | ||||
| Winter 2026 to 2027 | $43,638 | $44,142 | $44,646 | $45,150 | $45,654 | $46,158 | $46,662 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 New Years Week: $46,662 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 5 Feet
- : 8
- : 2023
- : Aquila
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Goran Jerkovic
- : BVI Flag
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Goran was born and raised in Croatia with the sea always in his sights. After his 13-year career as a professional athlete, he went back to school to obtain his master’s in marine technology engineering. Goran started sailing and quickly found that he preferred life on the water over office work, and Captain Goran was born. After more than a decade of being a Professional Skipper and Skipper Instructor in the Mediterranean, he had decided to “Cross the Pond” and join his favorite chef in the Caribbean. Goran has successfully run a full season in the BVI’s and is ready for more!
Alexa Robertson
Chef/Stew/Mate
Driven by a passion for Culture, Adventure and Community, Alex dove headfirst into the culinary world. She moved from Toronto to Florence, Italy after earning her degree to immerse herself in Italian food culture. Alex took jobs while living there, in restaurants and as an Au Pair, and developed the flexibility and service mindset needed in her Yacht Chef Career on sailing yachts around the globe. Over the last 9 years, Alex has developed an exceptionally high standard for food preparation and presentation, along with ever-growing knack for customer service. A major highlight was her time at the Ashburton Cookery School where she revamped her culinary skills and took new tips and techniques for emphasis on detail and presentation which she continues to build upon. Alex has mastered the art of going above and beyond in her menu preparation, and in being First Mate, Guide, Host and Even Friends to Guests.
Breakfast
- A Selection of Fresh Fruit platters, tea, coffee and juice every morning followed by:
- Zucchini Fritter with homemade onion jam, bacon and spicy mayo
- Brioche French Toast topped with Greek yogurt and a berry coulis served with breakfast sausage
- Eggs Benedict your way (Crab, Pork, Classic) with sweet potato home fries
- Avocado Toast with a Fried Egg and bacon on top
- Lemon and Ricotta Pancakes served with maple syrup
- Breakfast Bowls-Sausage, Kale, Quiona, Bell Peppers topped with Sriracha
- Bagel Bar with Smoke Salmon, Capers, Cream Cheese, Eggs Your Way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions
Lunch
- Grilled Steak Caesar Salad with parmesan crisps and baked herbed croutons
- Greek Spread of Lamb Koftas, Haloumi, Roasted Vegetables, Greek Salad, Tzatziki, Humus and fresh pitas
- Tuna Poke Bowls with salty/spicy edamame
- Lemon and Thyme Baked Chicken thigh over turmeric couscous mediterranean salad
- Crispy Chicken Sandwiches with secert sauce, served with sweet potato fries
- Zesty Flank Steak lettuce wraps with fresh veggies and seaweed salad
- Maryland Style Crab Cakes with remoulade sauce, served with honey Dijon kale salad
Canapes/Afternoon Snack
- Hot Potato Poppers topped with crispy pancetta, melted gouda cheese and aoli
- Feta and Chorizo stuffed pepper bites
- Charcuterie Board
- Ceviche with Homemade Chips
- Bacon Wrapped BBQ Shrimp Skewers
- Vegetable and Pork Gyoza with Dipping Sauce
Dinner
- Miso Glazed Mahi over coconut rice with mango salsa, roasted asparagus and avocado crema
- Low Country Boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
- Red Wine Braised short rib over butternut squash puree served with crispy balsamic brussel sprouts
- Honey Soy Sea Bass with wilted Bok Choi, roasted potatoes, and a clear sesame sauce
- Surf and Turf with mashed potatoes and chimichurri sauce
- Pork Tenderloin with honey garlic sauce served polenta and lemon butter broccolini
- Sesame Chilean Sea Bass over creamy coconut curry, jasmine rice and homemade naan
Desserts
- Key lime Pie with passion fruit coulis
- Hot out of the oven double fudge brownie with vanilla ice cream
- Lemon and Olive Oil Cake
- Light and Fluffy Japanese style Cheesecake
- Dark Chocolate Almond Tart with coconut whipped cream
- Chai Poached Pear Over Sweet Mascarpone
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2026 to 2027 | $39,851 | $40,355 | $40,859 | $41,363 | $41,867 | $42,371 | $42,875 |
| Summer 2026 | $36,505 | $37,009 | $37,513 | $38,017 | $38,521 | $39,025 | $39,529 |
| Winter 2026 to 2027 | $43,638 | $44,142 | $44,646 | $45,150 | $45,654 | $46,158 | $46,662 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 New Years Week: $46,662 All-inclusive 8 PAX
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract