A3
Even at her maximum carrying capacity of eight guests, plus two crew, A3 is roomy enough for all her guests to come together for a sumptuous evening meal, or to find privacy in smaller groups—either forward on the deck seating area, in the spacious cockpit, in the bright and open salon, or up on the flybridge with the pilot. The four spacious guest cabins (3 with queen-sized beds, and one with single-sized bunk beds) come with en-suite heads and showers, fans, and private A/C controls. And, to a degree that puts other charter yachts to shame, they are also generously supplied with light and air from the outside through uniquely designed, and strategically placed, hatches, windows, and portholes. A3 comes fully equipped with a water maker and generator, run by their 2 full time crew ensuring a relaxing and worry-free vacation. Designed with rich honey-colored wood tones throughout, and featuring clean modern lines and unstintingly elegant appointments, A3 is a yacht of unparalleled comfort and refinement.
1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds (38"x75"L). All cabins come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.
Bunk dimensions:
Top Bunk
78”Lx34”W and the foot tapers to 21 1/2”
Bottom Bunk
80”Lx34”W
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 110 HP engines. 21KW generator. | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 2 x 110 HP engines. 21KW generator. |
JetSkis: | No |
Flag: | B.V.I. |
SatTv: | No |
RegNum: | 747810 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI available aboard the yacht. |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 6 |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On stern steps |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Highfield |
Dinghy hp: | 60 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | No |
Kneeboard: | 2 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | STERN SCOOP |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling |
Rods: | - |
A3 will be offering diving.
1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Resort course offered at $150 per person.
Rate includes use of boats dive gear.
Diving Costs information
1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver. Maximum 6 divers at a time and 6 dives per week.
Resort course available at $150 per person.


Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
CHEF/FIRST MATE: Matt Proto
Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.
WE LOVE KIDS! Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let A3 help make it a memorable one!









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Summer 2021 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Winter 2021 to 2022 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Summer 2022 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>
BVI PORTS: Add $400 for any port other than West End and JVD.
</B></font color>
<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7/$25,950 8/$26,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,125 6/$25,550 7/$26,475 8/$27,400
<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter dates. Available for $400 per cabin, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
<B><U>2021/2022 CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-8 guests @ $35,500, charter must end on 12/26 or earlier
<B>NEW YEARS: </B> 1-8 guests @ $35,500, charter may not start prior to 12/27
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2016
- : Lagoon
- : 2 x 110 HP engines. 21KW generator.
- : 1
- : No
- : Onboard
- : Colleen Korona
- : B.V.I.
- : No
- : 747810
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 110 HP engines. 21KW generator. | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI available aboard the yacht. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 6 |
Generator: | 21KW |
Inverter: | Yes |
Voltages: | 110 |
Water Maker: | Yes |
Water Cap: | 240gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On stern steps |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield |
Dinghy hp: | 60 |
Dinghy # pax: | 6 |
Water Skis Adult: | 1 |
Water Skis Kids: | 1 |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | 2 |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 1 |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | STERN SCOOP |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | trolling |
Rods: | - |
A3 will be offering diving.
1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Resort course offered at $150 per person.
Rate includes use of boats dive gear.
Diving Costs information
1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver. Maximum 6 divers at a time and 6 dives per week.
Resort course available at $150 per person.


Colleen was born and raised in Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do some more sailing. She literally sold almost everything, packed the rest up and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she thought, “What the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing, exploring and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats, as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.
CHEF/FIRST MATE: Matt Proto
Matt has been in the customer-service industry for the past 25 years. His career as a professional chef has lead him to the Caribbean where he now uses his culinary skills to create the perfect onboard dining experience for guests. He draws from a wide range of experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life either in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska and Cozumel, he found himself in St. Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience—but a passion for life and nature, and the desire to share those things with like-minded individuals. Matt is a PADI Dive Instructor and will be happy to show you the beautiful underwater world of the Virgin Islands.
WE LOVE KIDS! Onboard A3, we try to create a fun and safe environment for families to enjoy. We offer a wide variety of activities geared towards keeping a younger audience entertained, even when the weather is not ideal. In the galley, kids have an opportunity to get some hands on culinary training, making cookies, fresh pasta, ice cream, or anything else that might spark their interest. In the salon, we have have an extensive collection of games for all ages, and are always up for challenge. We have thousands of movies to choose from that can be viewed on the outdoor theater, and of course can be enjoyed with the flavor popcorn of your choosing. In the water, we have plenty of toys, including tubes and skis that can be pulled behind the dinghy, as well as scuba and snorkel gear for all ages. If celebrations are your thing, come on down! We love doing birthday parties, holidays, anniversaries, or any other reason you can think of to throw a party! So if you're thinking of bringing the family on vacation, let A3 help make it a memorable one!
DAYBREAK
Pumpkin Crepes
Pistachio Pumpkin Mascarpone, Sage Sausage, Fresh Fruit
Churro Waffles
Smoked Bacon, Fresh Fruit
Fresh Beignets
Raspberry Coulis, Fresh Fruit
Cowboy Skillet
Chorizo Sweet Potato Hash, Basted Eggs, Cowboy Butter
Beetroot Salmon & Rice Bowl
Soft Boiled Egg, Avocado, Fresh Fruit
Shaksouka
Beef Kefta Kebobs, Grilled Naan, Fresh Fruit
Lemon Ricotta Pancakes
Grand Marnier Blueberry Compote, Smoked Bacon, Fresh Fruit
Croque Madame
Mornay, Smoked Ham, Fried Eggs, Fresh Fruit
Moco Loco
Ham Steak, Fried Eggs, White Rice, Moku Sauce, Fresh Fruit
Johnny Cakes
Guava Jam, Fresh Fruit
MIDDAY
Anise Braised Pork Belly
Butternut Squash Risotto, Gremolata
Fiesta Shrimp Tacos
Queso Fresco, Pico de Gallo, Sweet & Salty Maduros, Chayote Salad, Firecracker Sauce
Muffuletta Sandwich
Genoa Salami, Smoked Ham, Provolone, Olive Tapenade, Cajun Pasta Salad, Pickle Spear
Paradise Burger
½ Pound of Beef, Cheese, Kaiser Knot, All The Fixin’s, Kettle Chips, Pickle Spear
Bahn Mi
Vietnamese Pork, Pickled Daikon & Carrots, Jalapeño, Cilantro, Jungle Mayo, Vinegar Chips,
Pickle Spear
Mediterranean Grilled Chicken Salad
Tzatziki, Kalamata Olives, Cucumbers, Cherry Tomatoes, Sweet Peppers, Feta, Spring Mix,
Tomato Basil Vinaigrette, Grilled Bread
Gnocchi & Arugula Salad
Pancetta, Peas, Asiago, Cherry Peppers, Lemon Basil Vinaigrette, Bread Sticks
Golden Beet & Chevre Salad
Toasted Pine Nut Cous Cous, Pomegranate, Zucchini Ribbons, Tarragon Vinaigrette, Grilled
Bread
Kalua Pork Sliders
Lava Relish, Hawaiian Macaroni Salad, Maui Chips, Pickle Spear
Seafood Calalloo
Fresh Local Fish, Smoked Ham, Spinach, Okra, Fungi
HAPPY HOUR
Apple Pie
Tito's, Licor 43, Apple Cider, Cinamon, Twist of Lime
Nadi-A-Rita
Jalapeno infused Avion Silver, Fresh Watermelon, Grand Marnier, Key Lime Juice, Agave Nectar
Hurricane
Cruzan Light, Cruzan 151, Passion Fruit Nectar, Fresh OJ, Key Lime Juice, Grenadine
Whiskey Daisy
Bulleit Bourbon, Grand Marnier, Lemon, Simple Syrup, Soda, Amaretto Soaked Cherry
Lotus Blossom
Pear Vodka, Pearl Sake, Lychee Nectar
Merguez Martini
Tito’s, Ouzo, Merguez Seasoned Tomato Juice
Sparkling Hibiscus Sangria
Prosecco, Hibiscus Flowers, Brandy, Agave Nectar, Fresh Fruit
French Blonde
St. Germain, Lillet Blanc, Tanqueray Gin, Grapefruit, Bitters, Rosemary & Lemon
‘Okole Maluna
Sailor Jerry, Pineapple, Orange Curacao, Orgeat, Mint, Lemon
Planteurs Punch
Cruzan Light, Cruzan Dark, Guava Nectar, Pineapple, Nutmeg
APPETIZER
Cheese & Charcuterie
Fig Jam, Water Crackers
Conch Ceviche
Rice Crackers
New Orleans Style Crab Cakes
Cajun Rémoulade
Asiago, Cauliflower & Kale Bake
Blue Corn Tortillas
Sichuan Wings
Scallion Cream, Crudité
Harissa & Hummus
Cauliflower Florets, Pita
Caprese Crostini
Sun Dried Tomato Pesto, Sweet Basil, Balsamic Reduction
Camembert Fig Tart
Caramelized Shallots, Burgundy Reduction
Ahi Poke’
Crispy Wontons, Avocado, Sambal
Doubles
Bara Bread, Curry Chickpeas, Mango Chutney
EVENING
Roasted Turkey Medallions
Apple Fennel Stuffing, Parsnip Sweet Potato Puree, Cranberry Demi
Wine Pairing
Pinot Noir
Flame Broiled Churasco Steak
Roasted Garlic Peruvian Potatoes, Grilled Corn Salad, Chimichurri, Fresh Baked Chipas
Wine Pairing
Malbec
Creole Shrimp Boil
New Potatoes, Sweet Corn, Andouille Sausage, Garden Salad, House Vinaigrette, Cheddar
Biscuits, Bayou Butter
Wine Pairing
Rosé
Citrus Mesquite Center Cut Pork Chop
Cheddar Potato Stack, Beer & Bacon Braised Brussel Sprouts, Raspberry Scotch Bonnet Glaze
Wine Pairing
Old Vine Zinfandel
Nori Wrapped Tuna Tataki
Horseradish Potato Pave, Kohlrabi Citrus Salad, Ponzu, Steamed Mantou
Wine Pairing
Pearl Sake
Za’atar Encrusted Lamb Chops
Chevre Fennel Gratin, Roasted Eggplant Puree, Sumac Pomegranate Reduction
Wine Pairing
Cotes Du Rhone
Lobster Fra Diavolo
Spiny Tail Lobster, Fresh Hand Made Pappardelle, Spicy Fennel & Sausage Pomodoro, Grilled
Bread
Wine Pairing
Chianti
Pink Peppercorn Duck
Lentil Beggar’s Purse, Blood Orange Braised Endive, Apricot Stone Ground Pan Jus
Wine Pairing
Pinot Noir
Macadamia Encrusted Mahi Mahi
Coconut Rice, Watermelon Radish & Arugula Salad, Mango Coulis
Wine Pairing
Sauvignon Blanc
Jamaican Jerk Chicken
Local Pumpkin Puree, Wilted Shard, Tamarind Cherry Demi-Glace
Wine Pairing
Pinot Grigio
SWEET
Pecan Tart
Rosemary Orange Marmalade
Digestif
Cirtus Spiced Rye
Mexican Chocolate Brownies
A La Mode with Bandito Dust
Digestif
Patron XO Café
Pumpkin Bread Pudding
Praline Cream
Digestif
Courvoisier
Chocolate Hazelnut Tart
Nutella Ganache & Monkey Dust
Digestif
Chambord
Coconut Bibinka
Lime Sherbet
Digestif
Plum Wine
Pistachio Chocolate Baklava
Chocolate Cardamom Ganache
Digestif
Ouzo
Chocolate Espresso Mousse
Mocha Dust, Fresh Raspberries
Digestif
Sambuca
Blood Orange Crème Brulée
Digestif
Grand Marnier
Lilikoi Lemon Bars
Fresh Passion Fruit
Digestif
Amaretto
Casava Pone
Coconut Currant Cream
Digestif
Sint Maarten Guavaberry









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Summer 2021 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Winter 2021 to 2022 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Summer 2022 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $27,000 | $28,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>
BVI PORTS: Add $400 for any port other than West End and JVD.
</B></font color>
<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7/$25,950 8/$26,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,125 6/$25,550 7/$26,475 8/$27,400
<B><U>SLEEP ABOARD:</U></B> Sleep aboard the night before charter dates. Available for $400 per cabin, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
<B><U>2021/2022 CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-8 guests @ $35,500, charter must end on 12/26 or earlier
<B>NEW YEARS: </B> 1-8 guests @ $35,500, charter may not start prior to 12/27
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.