AD ASTRA 5.4
Ad Astra Yacht Charter
Step aboard Ad Astra, a Bali 5.4 catamaran that redefines luxury sailing with its award-winning design and remarkable attention to comfort and innovation. Renowned for winning “Multihull of the Year,” this exceptional yacht delivers an experience that feels more like a high-end floating villa than a traditional sailboat. Since its debut in 2019, the Bali 5.4 has captured the hearts of sailing enthusiasts with its unique approach to open-concept living, blending effortless elegance with cutting-edge features.
Luxury Features
Ad Astra’s design revolves around maximizing space and creating seamless transitions between indoor and outdoor areas. At the heart of this innovation is the revolutionary “Bali garage door,” which transforms the aft wall into an open-air terrace, offering breathtaking, uninterrupted views of your tropical surroundings. Whether you’re savoring an alfresco meal or relaxing with a cocktail, the refreshing Caribbean breeze flows freely through the yacht, heightening every moment of your journey.
The foredeck is a haven of relaxation, replacing traditional trampolines with a luxurious sunbathing lounge complete with plush cushions. This inviting space is perfect for soaking up the sun or enjoying quiet moments as the waves lap beneath you. A full-sized door connects the foredeck to the salon, allowing for easy movement throughout the yacht and ensuring that every inch of Ad Astra feels expansive and inviting.
Onboard Experience
Ascend to the flybridge, and you’ll find a spacious lounge area ideal for sunset cocktails or simply taking in the panoramic views of the islands. This elevated retreat also features an additional sunbathing deck where you can bask in the warm glow of the horizon, making it the perfect spot to unwind after an adventurous day.
The interior of Ad Astra is as refined as it is comfortable. Every detail has been thoughtfully curated, from fine linens to elegant flatware and crystal wine glasses that elevate each dining experience. The galley is equipped with top-tier appliances and kitchen accessories, enabling the onboard chef to craft exquisite, customized meals tailored to your tastes.
Activities and Amenities
Ad Astra’s array of water toys and amenities ensures endless entertainment both on and off the yacht. Guests can enjoy snorkeling with vibrant marine life using top-quality gear or explore the waters on underwater scooters. For thrill-seekers, there are wakeboards, stand-up paddleboards, and a ski tube for adrenaline-filled fun. A 10-foot floating dock offers a perfect spot for lounging or launching water activities, while pool noodles and fishing gear add to the fun.
Inside, you’ll find a comfortable salon with a large television and a Fusion 3 Bluetooth-enabled sound system to set the perfect soundtrack for your trip. Whether you’re enjoying a quiet movie night or a lively celebration, the ambiance can be tailored to your mood.
Accommodations
Ad Astra accommodates up to 10 guests across five spacious queen cabins, each designed to offer a restful escape after a day of adventure. Modern comforts such as air conditioning, eco-friendly Caribbean-made toiletries, and premium bedding create a serene retreat where you can recharge and relax.
The yacht is also equipped with solar panels, a water maker, and an ice maker, ensuring convenience and sustainability throughout your voyage. For added indulgence, the bar is stocked with your favorite drinks, and a coffee/espresso machine is on hand for your morning pick-me-up.
Your Dream Vacation Awaits
Ad Astra is more than a yacht; it’s an invitation to experience the Caribbean in unparalleled style and comfort. With its exceptional amenities, thoughtful design, and a professional crew dedicated to making your journey unforgettable, every moment on board is crafted to perfection.
Secure your spot today for the vacation of a lifetime. Adventure, relaxation, and luxury await you aboard Ad Astra!
Crew take twin cabin, starboard mid-ship.
Fee for crew cabin change, please inquire.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 Knots |
Max Speed: | 12 KnotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 5 Feet |
Pax: | 10 |
YearBuilt: | 2020 |
Builder: | Bali Catamarans |
Engines: | Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1298831 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | No |
Deck Shower: | Yes |
Water Maker: | Yes- 2 x W |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes- 2 x W |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | On sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12 ft. tender |
Dinghy hp: | 30 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 trolling rod, 1 casting, a s |
Rods: | 2 |
Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.
After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.
Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.
CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3
Chef: Stijn Van Der Bruggen
Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.
After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.
But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.
After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.
CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2









FOR THOSE SEEKING JUST ONE MORE DAY IN PARADISE
8th night free when you book 7 nights.
Or
FOR THOSE SEEKING A UNIQUE DINING EXPERIENCE ONSHORE
Book 6 or more nights and we will include dinner at the famed Sandy Lane Yacht Club on Canouan Island. Its marina takes inspiration from Portofino, Italy, built to house the world’s super yachts. With beaches made from imported sand from Guyana and an 18-hole golf course, it is a destination built to impress.
IN ADDITION
Book these specials on any one of our yachts and receive an additional 10% off the total charter price.
Promotion valid for any charter booked with a sail date prior from August 15th – October 15th.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-10 guests @ +10% surcharge over 10 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 25/26: 1-10 guests @ +20% surcharge over 10 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 5 Feet
- : 10
- : 2020
- : Bali Catamarans
- : 8 Knots
- : 12 Knots
- : Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Evanne Soeten
- : USA
- : No
- : 1298831
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP | |
Fuel Consumption: | - |
Cruising Speed: | 8 Knots |
Max Speed: | 12 KnotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | No |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes- 2 x W |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | Yes- 2 x W |
Water Cap: | 1200L - 315 GAL |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12 ft. tender |
Dinghy hp: | 30 |
Dinghy # pax: | - |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes/Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 trolling rod, 1 casting, a s |
Rods: | 2 |
Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.
After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.
Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.
CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3
Chef: Stijn Van Der Bruggen
Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.
After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.
But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.
After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.
CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2
SAMPLE MENU









Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 |
Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-10 guests @ +10% surcharge over 10 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 25/26: 1-10 guests @ +20% surcharge over 10 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.