AEOLUS

$44,000 - $60,000 / WEEK
Cockpit
Cockpit
Saloon
Saloon
Master Cabin
Master Cabin
Master Bath
Master Cabin
2 Lift E-foil foiling surfboards aboard Aeolus
2 Sea Bob Underwater Scooters for guest use
The BEST way to snorkel or dive
Guest Cabin
Galley & Crew Mess

AEOLUS - "The Keeper of the Winds..." Aeolus is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. This enormous catamaran features accommodation for 6 to 8 guests in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms. The Experience onboard Aeolus is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, Subwing, watersports equipment, floating lounge, huge tender and more. Come change your perspective with us on aboard Aeolus... We're looking forward to your arrival. With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions. On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture. When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon. The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

Sleeps 6 guests in 3 queen ensuite cabins and 1 cabin with twin bunks available for children 18 under only. Inquire for 8 pax.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
-
CHARGES
FROM
$44,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo D4's as Main Engines. Two separate Onan Gensets
Fuel Consumption: -
Cruising Speed: 8-10 kts
Max Speed: 13 ktsUS Gall/Hr
Details
Type: Cat
Beam: 32 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2021
Builder: Lagoon
Engines: Volvo D4's as Main Engines. Two separate Onan Gensets
JetSkis: No
Flag: USA
SatTv: No
RegNum: IRIZAB003K021
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 100 gal pe
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: 100 gal pe
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 16ft Highfield
Dinghy hp: Yamaha 70hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
General Diving Info
Captain Mayon is a NAUI Dive Instructor

Diving Costs information
Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175
Captain
Mayon Hight
Nation: US
Languages: English
Chef
Katie Saunders
Nation: US
Captain Mayon Hight

Qualifications
-100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT
-NAUI Dive Instructor
-CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING
-INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL
-MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOTMECHANI- CAL AND ELECTRICAL SYSTEMS
-FCC MARINE RADIO OPERATORS PERMIT
-APCA DRUG CONSORTIUM -LICENSED PRIVATE PILOT
-PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURF- ING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

First Mate Elizabeth Bork

Qualifications
-ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK
-YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)
- SPECIALIZING IN VINYASSA FLOW & SUP YOGA
-PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR
-7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY
-SOCIAL MEDIA MANAGER -FOOD & SAFETY LEVEL 2
-CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING
-MASTER ORGANIZER -ENTERTAINER EXTRAORDINAIRE

From a young age, Elizabeth always new she was going to be a dancer. After years of hard work and dedication, she realized her dream at the age of seventeen and began dancing with the Radio City Rockettes. Over the next eight years, she kicked her way as a Rockette throughout the entirety of the US, and joined music video & television productions with the likes of Pitbull and Beyoncé. After her performing career, Elizabeth transitioned to the event planning industry, where she got to show off her natural knack for organizing and creativity. With the “mainland experience” out of her system, it was time she moved to the islands. First up -Maui! Here she worked on day charter boats where she met the love of her life, Captain Mayon. For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.

Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!
Their kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.


Chef - Katie Saunders

Qualifications
-Award winning Luxury/Super Yacht Chef -6+ years of culinary experience
-Sous Chef aboard yachts based in the Bahamas, Florida, Mexico and Hamptons
-Culinary Competition Virgin Islands Professional Charter Association
-Winner Best Dessert 2020 -Runner Up Best Entree 2020 -Winner Best Dessert 2018

Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell
in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Katie Saunders Sample Menu

 

Infused Water

PINEAPPLE // ALOE // ROSEMARY  

tropical & hydrating with a clean, herb finish 

HONEYDEW // CUCUMBER // MINT  

bright and refreshing with a delightfully sweet essence 

STRAWBERRY // BASIL // LEMON

fruit forward and pallet cleansing with a zestful finish 

 

Cold Pressed Juice

PASSIONATE LEMONADE 

passion fruit // lemon // lemon zest 

O.M.G.

orange // mango // guava 

FLAMBOYAN NECTOR 

ruby red grapefruit // blood orange // ginger 

 

Morning Boost  

A SHOT OF WELLNESS 

braggs apple cider // orange // turmeric // local honey // ginger   

(helps to support a healthy immune system and has anti-inflammatory benefits!)  

IT’S NOT GONNA KALE YA!

kale // banana // almond butter // oat milk // chia seeds 

BASIC AMERICAN BEACH 

iced americano // oat milk // agave sweetener 

 

Breakfast Plates

PASSION FRUIT EGGS BENEDICT 

poached eggs // sweet plantain cake // thick cut smoked bacon // passion fruit infused hollandaise

BACON & LEEK QUICHE 

charred leeks // applewood smoked bacon // gruyere ((gluten free version available)) 

FRENCH TOAST 

brioche // maple infused ricotta // applewood bacon crumble // canadian maple syrup // berries // powdered sugar dusting 

THE RON BURGUNDY

traditional scotch egg // caramelized onion // savory porridge // rocket 

PANCAKE BREAKFAST BOARD 

pancakes // coconut flakes // nutella // banana slices // thick-cut bacon // whipped honey ricotta // assorted berries // maple syrup // assorted jams 

SHRIMP & GRITS 

white corn grits // sautéed prawn // pancetta // charred corn & chiles // green onion // garlic chili oil 

BANANA SPLIT PARFAIT

greek yogurt // banana // assorted berries // coconut flake // chia seed // hemp seed 

FRENCH MAN’S BREAKFAST 

custardy french omelette // sautéed asparagus // heirloom tomatoes // toasted rosemary loaf // assorted jams  

 

Lunch Plates

PINEAPPLE GREEN TEA TUNA BOWL 

seared ahi tuna // sesame green tea noodles // radish flowers // shaved carrots // pineapple salsa // cucumber // shaved jalapeño // honey soy glaze  

BURRATA PESTO SALAD 

fresh burrata // watercress // prosciutto // heirloom tomato // roasted herbed purple potatoes // cinnamon basil pesto // balsamic reduction 

COMPRESSED WATERMELON SALAD 

compressed watermelon // rocket // feta // toasted walnuts // tarragon vinaigrette // pomegranate seeds

SHRIMP AVOCADO CEASAR  

blackened shrimp // avocado // radish // romaine // parmesan tuile // house made croutons & dressing // toasted pine nuts 

MAHI MAHI TACOS  

locally caught blackened mahi // mango salsa // shaved radish // sriracha crema // micro cilantro // cotija 

BEEF BARBACOA TACOS

slow cooked beef brisket // shaved jalapeños + radish // pickled red onion // micro cilantro  // cotija 

SHRIMP PESTO & BURRATA PIZZA

garlic sautéed shrimp // purple basil pesto // roasted red pepper marinara // burrata // rocket // blistered cherry tomatoes

ASIAN BBQ CHICKEN 

crispy roasted asian style bbq chicken thighs // purple sesame potato salad // ginger carrot slaw 

GIMMI-CHURRI SALAD

sliced filet mignon // jumbo marinated prawn // avocado quinoa salad // chimichurri // watercress 

BLACK BEAN ROYAL 

black bean burger // aged swiss // caramelized vidalia onions // frisee // bourbon onion sauce // crispy polenta frites // truffle aioli dipping sauce // house made sesame bun // gold flake 

 

DINNER PLATES   

SEA BASS 

seared sea bass // butternut squash puree // golden parmesan potato coins // lemon butter broccolini // mint pea puree 

SHORT RIB RAVIOLIS 

red wine braised short ribs stuffed // parmesan // red wine mushroom cream sauce // fresh basil 

SEARED ONO 

fresh caught local ono // honey soy sautéed bok choy // papaya salsa // ginger sesame purple mash // cilantro creme // radish 

SURF N’ TURF 

locally caught caribbean lobster half tail // filet mignon // smoked gouda grits // asparagus // blistered cherry tomatoes // herb compound butter // whole grain mustard hollandaise  

ROAST DUCK 

tamarind roasted duck // long grain rice // ginger soy roasted  zucchini & baby carrots // tamarind puree 

LAMB

pistachio crusted rack of lamb // cauliflower puree // roasted heirloom carrots // cherry cabernet sauce 

PORK TENDERLOIN 

pork medallions // garlic whipped potatoes // haricot verts // strawberry gastrique    

FILET MIGNON 

thinly sliced filet mignon // duck confit hash // soft boiled quail egg // duck cracklings // hollandaise         

 

DESSERTS 

VEGAN CHOCOLATE MOUSSE CAKE + POMEGRANATE SEEDS 

rich & velvety with a fresh & juicy finish 

CARROT CAKE 

island spiced carrot cake with sweet cream frosting + salty pistachio dusting + white chocolate shards 

DRAGON FRUIT PANNA COTTA + PINEAPPLE POLLEN 

award winning dessert renews an old classic with a fruit forward rendition 

TART AU CITRON 

Sweet tartness + buttery shortbread crust + fresh mint 

GALETTE 

sugar dusted berries wrapped in a buttery crust a la mode   

BLOOD ORANGE CHOCOLATE MOUSSE 

fresh squeezed blood orange juice combined with rich dark chocolate + smoked sea salt    

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Summer 2021 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

If cruising are includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

****INQUIRE FOR 7-8 PAX****

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:
2021

Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 5 Feet
  • : 8
  • : 2021
  • : Lagoon
  • : 8-10 kts
  • : 13 kts
  • : Volvo D4's as Main Engines. Two separate Onan Gensets
  • : Yes
  • : No
  • : Onboard
  • : Mayon Hight
  • : USA
  • : No
  • : IRIZAB003K021
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Volvo D4's as Main Engines. Two separate Onan Gensets
Fuel Consumption: -
Cruising Speed: 8-10 kts
Max Speed: 13 ktsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 100 gal pe
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: 100 gal pe
Water Cap: 400 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Many
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 16ft Highfield
Dinghy hp: Yamaha 70hp
Dinghy # pax: 10 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 2
General Diving Info
Captain Mayon is a NAUI Dive Instructor

Diving Costs information
Cost per dive per person: $75
Open Water Certification Dives. $400
Discover Scuba Diving: $175
Captain
Mayon Hight
Nation: US
Languages: English
Chef
Katie Saunders
Nation: US
Captain Mayon Hight

Qualifications
-100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT
-NAUI Dive Instructor
-CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING
-INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL
-MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOTMECHANI- CAL AND ELECTRICAL SYSTEMS
-FCC MARINE RADIO OPERATORS PERMIT
-APCA DRUG CONSORTIUM -LICENSED PRIVATE PILOT
-PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURF- ING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

First Mate Elizabeth Bork

Qualifications
-ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK
-YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)
- SPECIALIZING IN VINYASSA FLOW & SUP YOGA
-PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR
-7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY
-SOCIAL MEDIA MANAGER -FOOD & SAFETY LEVEL 2
-CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING
-MASTER ORGANIZER -ENTERTAINER EXTRAORDINAIRE

From a young age, Elizabeth always new she was going to be a dancer. After years of hard work and dedication, she realized her dream at the age of seventeen and began dancing with the Radio City Rockettes. Over the next eight years, she kicked her way as a Rockette throughout the entirety of the US, and joined music video & television productions with the likes of Pitbull and Beyoncé. After her performing career, Elizabeth transitioned to the event planning industry, where she got to show off her natural knack for organizing and creativity. With the “mainland experience” out of her system, it was time she moved to the islands. First up -Maui! Here she worked on day charter boats where she met the love of her life, Captain Mayon. For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.

Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!
Their kindred spirits attracted them together from the very first night they met, where an impromptu sunset sailing trip on Mayon’s Hobie 18’ took them well into the night. After their “love at first sight”, the duo went on countless more Maui adventures before moving aboard a Cosmos 49’ catamaran in Thailand. After sailing that boat to Sri Lanka they solidified their joint dream of running their own charter boat and started their career together as captain and hostess. Mayon and Elizabeth’s togetherness is the solid core on which their charters are built, putting their guests at ease no matter the challenge. They are passionate for the trip they deliver, cultivating a feeling of adventure and well being, that is sure to last far beyond your time in their care.


Chef - Katie Saunders

Qualifications
-Award winning Luxury/Super Yacht Chef -6+ years of culinary experience
-Sous Chef aboard yachts based in the Bahamas, Florida, Mexico and Hamptons
-Culinary Competition Virgin Islands Professional Charter Association
-Winner Best Dessert 2020 -Runner Up Best Entree 2020 -Winner Best Dessert 2018

Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation! With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell
in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with 6+ years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality!

Katie Saunders Sample Menu

 

Infused Water

PINEAPPLE // ALOE // ROSEMARY  

tropical & hydrating with a clean, herb finish 

HONEYDEW // CUCUMBER // MINT  

bright and refreshing with a delightfully sweet essence 

STRAWBERRY // BASIL // LEMON

fruit forward and pallet cleansing with a zestful finish 

 

Cold Pressed Juice

PASSIONATE LEMONADE 

passion fruit // lemon // lemon zest 

O.M.G.

orange // mango // guava 

FLAMBOYAN NECTOR 

ruby red grapefruit // blood orange // ginger 

 

Morning Boost  

A SHOT OF WELLNESS 

braggs apple cider // orange // turmeric // local honey // ginger   

(helps to support a healthy immune system and has anti-inflammatory benefits!)  

IT’S NOT GONNA KALE YA!

kale // banana // almond butter // oat milk // chia seeds 

BASIC AMERICAN BEACH 

iced americano // oat milk // agave sweetener 

 

Breakfast Plates

PASSION FRUIT EGGS BENEDICT 

poached eggs // sweet plantain cake // thick cut smoked bacon // passion fruit infused hollandaise

BACON & LEEK QUICHE 

charred leeks // applewood smoked bacon // gruyere ((gluten free version available)) 

FRENCH TOAST 

brioche // maple infused ricotta // applewood bacon crumble // canadian maple syrup // berries // powdered sugar dusting 

THE RON BURGUNDY

traditional scotch egg // caramelized onion // savory porridge // rocket 

PANCAKE BREAKFAST BOARD 

pancakes // coconut flakes // nutella // banana slices // thick-cut bacon // whipped honey ricotta // assorted berries // maple syrup // assorted jams 

SHRIMP & GRITS 

white corn grits // sautéed prawn // pancetta // charred corn & chiles // green onion // garlic chili oil 

BANANA SPLIT PARFAIT

greek yogurt // banana // assorted berries // coconut flake // chia seed // hemp seed 

FRENCH MAN’S BREAKFAST 

custardy french omelette // sautéed asparagus // heirloom tomatoes // toasted rosemary loaf // assorted jams  

 

Lunch Plates

PINEAPPLE GREEN TEA TUNA BOWL 

seared ahi tuna // sesame green tea noodles // radish flowers // shaved carrots // pineapple salsa // cucumber // shaved jalapeño // honey soy glaze  

BURRATA PESTO SALAD 

fresh burrata // watercress // prosciutto // heirloom tomato // roasted herbed purple potatoes // cinnamon basil pesto // balsamic reduction 

COMPRESSED WATERMELON SALAD 

compressed watermelon // rocket // feta // toasted walnuts // tarragon vinaigrette // pomegranate seeds

SHRIMP AVOCADO CEASAR  

blackened shrimp // avocado // radish // romaine // parmesan tuile // house made croutons & dressing // toasted pine nuts 

MAHI MAHI TACOS  

locally caught blackened mahi // mango salsa // shaved radish // sriracha crema // micro cilantro // cotija 

BEEF BARBACOA TACOS

slow cooked beef brisket // shaved jalapeños + radish // pickled red onion // micro cilantro  // cotija 

SHRIMP PESTO & BURRATA PIZZA

garlic sautéed shrimp // purple basil pesto // roasted red pepper marinara // burrata // rocket // blistered cherry tomatoes

ASIAN BBQ CHICKEN 

crispy roasted asian style bbq chicken thighs // purple sesame potato salad // ginger carrot slaw 

GIMMI-CHURRI SALAD

sliced filet mignon // jumbo marinated prawn // avocado quinoa salad // chimichurri // watercress 

BLACK BEAN ROYAL 

black bean burger // aged swiss // caramelized vidalia onions // frisee // bourbon onion sauce // crispy polenta frites // truffle aioli dipping sauce // house made sesame bun // gold flake 

 

DINNER PLATES   

SEA BASS 

seared sea bass // butternut squash puree // golden parmesan potato coins // lemon butter broccolini // mint pea puree 

SHORT RIB RAVIOLIS 

red wine braised short ribs stuffed // parmesan // red wine mushroom cream sauce // fresh basil 

SEARED ONO 

fresh caught local ono // honey soy sautéed bok choy // papaya salsa // ginger sesame purple mash // cilantro creme // radish 

SURF N’ TURF 

locally caught caribbean lobster half tail // filet mignon // smoked gouda grits // asparagus // blistered cherry tomatoes // herb compound butter // whole grain mustard hollandaise  

ROAST DUCK 

tamarind roasted duck // long grain rice // ginger soy roasted  zucchini & baby carrots // tamarind puree 

LAMB

pistachio crusted rack of lamb // cauliflower puree // roasted heirloom carrots // cherry cabernet sauce 

PORK TENDERLOIN 

pork medallions // garlic whipped potatoes // haricot verts // strawberry gastrique    

FILET MIGNON 

thinly sliced filet mignon // duck confit hash // soft boiled quail egg // duck cracklings // hollandaise         

 

DESSERTS 

VEGAN CHOCOLATE MOUSSE CAKE + POMEGRANATE SEEDS 

rich & velvety with a fresh & juicy finish 

CARROT CAKE 

island spiced carrot cake with sweet cream frosting + salty pistachio dusting + white chocolate shards 

DRAGON FRUIT PANNA COTTA + PINEAPPLE POLLEN 

award winning dessert renews an old classic with a fruit forward rendition 

TART AU CITRON 

Sweet tartness + buttery shortbread crust + fresh mint 

GALETTE 

sugar dusted berries wrapped in a buttery crust a la mode   

BLOOD ORANGE CHOCOLATE MOUSSE 

fresh squeezed blood orange juice combined with rich dark chocolate + smoked sea salt    

N
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Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Summer 2021 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

If cruising are includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

****INQUIRE FOR 7-8 PAX****

*7 Night Minimum* Inquire for short charters.

HOLIDAYS:
2021

Christmas Flat Rate $55,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $60,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
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