ALIZÉ

$8,000 - $12,000 / WEEK
Roomy saloon
Aft lounging and dining
Cockpit area
Lounging on the foredeck
Aft queen guest suite
Forwrd queen guest suitea
Amazing snorkeling
Ski behind the tender
Kayaking together
Aerial view of Alizé
Anchor just off the beach
Paddleboard
Loaf on the beach
Your crew at the helm
The powerful tender
Charging along

Catamaran ALIZÉ is your best choice for tailor-made, memorable, all inclusive, Caribbean, US Virgin Islands and BVI, crewed charter yacht family sailing vacations; honeymoons, holidays, anniversaries, romantic getaways and share-sail trips with friends. Catamaran ALIZÉ: Modern, large, spacious, comfortable, bright and airy Lagoon 440 sailing Catamaran. Completely refitted in late 2019. Equipped with four fully air-conditioned cabins. Two queen and two double, with en-suite baths and showers. Also equipped with flybridge, forward cockpit, new generator, solar panels and large capacity water maker to give you a trouble free, stable, fast and comfortable Caribbean island hopping experience. A new large, fast, powerful dinghy for adventure and exploring and, of course, lots of water toys for fun, entertainment, comfort and relaxation at anchor. Ideal for two couples or families with kids .

Flybridge
Forward Cockpit

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
44 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$8,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Yanmar engines Onan generator - 9Kw
Fuel Consumption: 1.5
Cruising Speed: 6 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Type: Cat
Beam: 25 Feet
Draft: 4.25 Feet
Pax: 6
Refit: 2020
YearBuilt: 2005
Builder: Lagoon
Engines: Yanmar engines Onan generator - 9Kw
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 738412
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: US Cellular
BVI Cellular
Internet Available Subject to Local Providers
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes. High
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe. Open to all ages.
Inverter: Yes. 2Kw.
Voltages: 110v & 12v
Water Maker: Yes. High
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sterns
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: New 12 ft ZAR
Dinghy hp: 25
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Spinning and Bottom
Rods: 2
Captain
Carlos Andrade
Nation: USA/Venezuala
License: MCA 200 tonnes
Languages: English and Spanish
Chef Mate
Maribel Ramirez
Nation: Spain/Venezuela
License: RYA Power Level 2
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were owners/operators of the very successful and highly rated BVI crewed charter catamaran Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ.
Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guest also affirm that his mojitos are the best in the islands.
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience I every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.

All of our meals are prepared with the emphasis on fresh. We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Alizé. We guarantee you won't go hungry.


Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.


Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by an orange/sherry vinaigrette.


Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of imported meat. And of course, a delightful bottle of red or white wine would be just the right thing to complete the evening's experience.


Wednesday’s unveil a spectacular lunchtime lobster salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.


Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.


Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.


Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Chef Maribel stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.

Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.

 


Breakfast 

Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary's and Mimosas are also available.


Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied
with powdered sugar, syrup, berries, and bacon.


Egg Scramble: Scrambled together with fresh seasonal veggies and melted
cheese served with toast and local jams.


Captain's Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.

Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.



Lunch Main Courses

Caesar Salad Wrap:Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.


Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.


Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.


Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.


Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.


Hot dogs: Served with Maribel's famous coleslaw and all the fixin's.
Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.

 

Appetizers

Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.
Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and
balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.


Dinner Main Courses

Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.


Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and
almonds tossed with raspberry balsamic vinaigrette.


Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.


Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.


Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.

Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.


Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.


Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.


Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.


Seared Scallops: Served with parmesan risotto and roasted veggies.

 

Desserts

Assorted Ice Cream.
Apple Crisp.
Brownies a la mode.
Strawberry Shortcake.
Key Lime Pie.
Cheesecake.

 

Colmans Family. Third Visit Comments
Carlos and Maribel, Thanks again for another family vacation. The girls will be taking about Maribel’s cooking none stop until we comeback! They also had a great time testing the new tube. The sea turtle in Christmas Cove was amazing! Another unforgettable family vacation! The Colmans: Gerard, Susan, Heather, Lizzie and Helena
What Carlos & Maribel's guests have said in the past
Carlos and Maribel, This was the perfect first experience in the BVI your knowledge of the islands hospitality and the amazing cuisine complemented the beautiful views and the amazing waters. We look forward to being able to share this experience again in the future with more friends and family. Cheers and many thanks. Michael and Jenny Corr
Girls Annual Sailing Getaway Vacation
Carlos and Maribel, Thank you so much for best vacation ever!! Love every minute (from the unbelievable meals, to all the perfect places to explore on land and see, and our attention to all our needs!. We loved stumbling into the Poker Rum!!. We will never forget our week onboard your beautiful boat touring this most beautiful spot on planet Earth!! Happy Sailing. Linda, Ann, Colleen, Nancy.
Pelose Family. Christmas Charter.
Captain Carlos and Chef Maribel, The ultimate family vacation! We never were board! The fishing, watersports, the sailing, the relaxation, the Caribbean Showers and the amazing food were a few of our highlights ! Your attention to detail from planning the perfect itinerary to the special touches and constant attention you gave us, was spectacular. Pelose family
Schleich Family. Second Visit Comments
Thank you for giving our family such great memories and a trip of a life time! You are both amazing people and we will miss you...until we're back again . Carlos, your expertise on where to go for our specific family, our safety, and always impeccable timing was amazing. Maribel, wow!... we can't say enough about all the wonderful meals. You are not only very talented but you are such a sweetheart as well. Having four teenagers, we really needed this family time together. Thank you for all the time and effort you both put in to making it so special for us. You both went above and beyond! ♥ John, Andrea, Layton, Trevor, Brennen and Hollynn Schleich
Johnson Family. Second Visit Comments
Carlos and Maribel, Thank you again for another wonderful week! Everything aboard was just wonderful and of course, both of you are the best. Great food, great adventures and best of all great memories. This is our second trip with you, but it won’t be the last!. Until next time. Chad, Donna, Graham, Bryce, Brooks and Grace.
Mid-March, ‘21, guests in the BVI on ALIZÉ wrote
Carlos and Maribel, You made this trip possible. We didn't think it was going to happen. You made it happen. The ALIZE is beautiful. We had the most relaxing, fun and amazing time. The food was WOW! So Yummy! Drinks were perfect and kept coming. Just how we like. You both are fantastic hosts. Listening and watching who we are and took us to the best places in the BVI. We do not want to leave!! Thank you so much for taking great care of us . We have the best memories to take with us and great shirts!! Until we sail again... Love Brad and JoAnn
Mid March guests aboard ALIZE wrote:
Dear Maribel and Carlos, This has been the most amazing, relaxing, beautiful vacation Winslow and I have done together. This was our first sailing trip and it is everything and way more than what we hoped for. You two are such precious, loving and wise people and I feel like I have a new favorite aunt and uncle in my life. I have felt the happiest I have been in a long time and you two have such positive bright uplifting energy it's so contagious and so healing to be around. Thank you for following your dream and sharing your passion for living in the water, in the flow, with hearts open engaging the moment with us. I will be thinking about the gentle rocking of the ocean in my meditation and the joy and peace of this trip for so long. Highlights include Maribel's amazing food! Dancing on the bow, but most of all, feeling so safe and welcome, and free to be myself in a way I rarely feel with strangers. You two feel like family to me now. Love you both. Brianna March 24, 2021" " Dear Carlos and Maribel, It has been a joy being onboard these past five days! It's my first time spending a night on a ship like this and I've loved it. Your hospitality has made me feel cared for and at ease. It has been well beyond what I expected. You two run a lovely and incredible boat and have made my experience out here very special and memorable. Thank you for your care!! Love. Winslow P.S.: Maribel, your cooking was sooooooo yumi!
Late March guests aboard Alizè said:
Dear Maribel and Carlos, As you found out, even though Carlos suspected it, I was hesitant to come to the BVI since I had never done anything like this before and was nervous about how I would fit in. Your gracious hospitality and reassuring calmness put me right at ease and truly this was a wonderful experience that I would like to do again. Probably my most fond memory will be getting to know the both of you, hearing of some of your grand adventures and traveling insights. Thank you for making our "mid-pandemic" charter the best it could be. The service was top notch, the food was five stars and outstanding and the company most enjoyable. Con toda mi gratitud y deseo por las mejores bendiciones de Dios!! Holly W. Dear Maribel and Carlos, What a marvelous trip this has been! I really had no idea what to expect. This trip was planned as a celebration of my 50th birthday and I wasn't in the loop, so to speak. Add to that all the ever changing Covid regulations and I was not enthusiastic. That being said... Once I was on the ALIZE, in your capable hands, I was at HOME. The anxiety and apprehension...GONE!! I was completely relaxed and my attitude shifted immediately. Thank you both so much for allowing us to share your home for these eight days. I was not disappointed about not being able to go on land due to the late Covid test results. I really am happiest when I'm with my sister. She's my best friend. So I would have to say the whole trip was a SUCCESS!! We loved your cooking, Maribel. Every meal was a triumph! Carlos, your stories: so fabulous. Thank you for a safe and memorable experience. The BVI is beautiful but a trip with you two, even on swamp, would be worth it! I hope this is the first of several trips together. Dezra and Joel H.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $8,000 $9,000 $10,000 $11,000 $12,000
Summer 2021 $8,000 $9,000 $10,000 $11,000 $12,000
Winter 2021 to 2022 $9,600 $10,600 $11,600 $12,600 $13,600
Summer 2022 $9,600 $10,600 $11,600 $12,600 $13,600

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font color="red">NOTE!
All rates are Half Board - 3 meals to be taken ashore at guests' expense, either dinner or lunch</font></b>

Christmas and/or New Years weeks
Up to 6 guests for 7 nights aboard: US$14,960

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 4.25 Feet
  • : 6
  • : 2020
  • : 2005
  • : Lagoon
  • : 6 knots
  • : 10 knots
  • : Yanmar engines Onan generator - 9Kw
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Carlos Andrade
  • : BVI
  • : No
  • : 738412
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Yanmar engines Onan generator - 9Kw
Fuel Consumption: 1.5
Cruising Speed: 6 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: US Cellular
BVI Cellular
Internet Available Subject to Local Providers
# of Videos: -
# DVDs/Movies: Library
# CD's: Library
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes. High
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: Water Safe. Open to all ages.
Generator: 9Kw
Inverter: Yes. 2Kw.
Voltages: 110v & 12v
Water Maker: Yes. High
Water Cap: 300 gals
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Sterns
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: New 12 ft ZAR
Dinghy hp: 25
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling, Spinning and Bottom
Rods: 2
Captain
Carlos Andrade
Nation: USA/Venezuala
License: MCA 200 tonnes
Languages: English and Spanish
Chef Mate
Maribel Ramirez
Nation: Spain/Venezuela
License: RYA Power Level 2
Carlos and Maribel are a professional, multilingual Captain/Eng. and Chef/Mate team with many years of experience operating large power and sail yachts worldwide. From 2012 to 2017 they were owners/operators of the very successful and highly rated BVI crewed charter catamaran Sea Chateau. Now they are the proud owners/operators of another large and comfortable sailing catamaran: ALIZÉ.
Carlos was born in Michigan and grew up in Maryland sailing and fishing the waters of the Chesapeake. He holds an International Master of Yachts 200 ton. Ocean license and is also trained in marine firefighting, diesel mechanics, radar, radio communications and first aid. He is very conscious about your safety and the safety and maintenance of his vessel. His hobbies include, from being an avid sport fisherman to a passionate photographer and classic rock and jazz music enthusiast. Some of his guest also affirm that his mojitos are the best in the islands.
Besides being a professional Architect, Maribel is STCW certified, holds an RYA power boat level II license and is also a professionally trained Chef, graduated from the Gaga Culinary Institute under the guidance of French Master Chef Laureant Cantineaux and is also trained in Silver Service. Three years spent in Tuscany, Italy while supervising the construction of a Benetti 120 ft. mega yacht and her recent travels to Sicily, Sardinia and Croatia, have also given Maribel the opportunity of learning the traditional Mediterranean cooking techniques, native ingredients and well kept family secrets, all of which compliment her Spanish and Latin/Caribbean heritage to provide you with an exciting, delicious and beautifully presented culinary experience I every meal. With their experience, charm and passion for excellence; Carlos and Maribel will surely make your Caribbean sailing vacation the experience of a life time.

All of our meals are prepared with the emphasis on fresh. We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Alizé. We guarantee you won't go hungry.


Sunday’s start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.


Monday’s marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by an orange/sherry vinaigrette.


Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbecue, grilling up either the fresh-caught fish of the day, or a fine cut of imported meat. And of course, a delightful bottle of red or white wine would be just the right thing to complete the evening's experience.


Wednesday’s unveil a spectacular lunchtime lobster salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.


Thursday’s offer happy hour and appetizers after an island excursion complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.


Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.


Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Chef Maribel stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.

Above summary is just a sampling to get your juices flowing.
Custom menus and dishes are welcomed upon request.
We also cater to special diets of all kinds. Please let us know in advance.

 


Breakfast 

Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right, Bloody Mary's and Mimosas are also available.


Cinnamon Vanilla French Toast: Vanilla cinnamon French toast accompanied
with powdered sugar, syrup, berries, and bacon.


Egg Scramble: Scrambled together with fresh seasonal veggies and melted
cheese served with toast and local jams.


Captain's Egg Burrito: Over easy eggs with sour cream, cheese, onions, tomatoes, and salsa (eggs can be served to your liking upon request).
Eggel: Bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa.

Tropical fruit platter: Served with yogurt, an assortment of cereals, fresh baked muffins, and local jams.



Lunch Main Courses

Caesar Salad Wrap:Tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar dressing.


Fish Tacos: Fish of the day on top a flour tortilla, black beans, sour cream, tomatoes, onions, and jalapeños.


Deli Sandwiches: Choice of meat and cheese with all the fixin's on homemade ciabatta bread.


Pasta salad: Tossed in a light vinaigrette dressing with fresh veggies and chicken.


Turkey Cobb Salad: With bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing.


Hot dogs: Served with Maribel's famous coleslaw and all the fixin's.
Shrimp Salad: Shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce.

 

Appetizers

Ahi Nachos: Wonton chips topped with mango salsa, and Ahi tuna.
Bruschetta: Fresh tomatoes tossed with red onions, basil, olive oil, and
balsamic vinegar served with crispy baguette slices.
Crab Cakes:Served on top a bed of lettuce then drizzled with a creamy, spicy sauce.
Smoked Gouda and Sun-Dried Tomato Quesadillas: Tortillas filled with smoked gouda, onions, and sun-dried tomatoes.
Shrimp Tacos:Mini shrimp tacos with cabbage and tomatoes then drizzled with sour cream sauce.
Cheese Platter: Accompanied with olive tapenade and crackers.
Homemade Guacamole and Salsa with Chips.


Dinner Main Courses

Teriyaki and Brown Sugar Glazed Pork: Accompanied with rice and beans and homemade mango salsa.


Salmon Salad: Served on top of a deliciously fresh salad with raisins, avocado, tomatoes, roasted red bell peppers, onions, blue cheese, and
almonds tossed with raspberry balsamic vinaigrette.


Kebabs: Chicken and shrimp kebabs with fresh veggies served over white rice.


Lobster: Served with drawn butter, roasted veggies, and red pepper risotto.


Chicken Stir-fry: Stir-fried with fresh veggies served over white rice.

Fish Tostado: Fish of the day served over black beans, cabbage, and topped with pineapple salsa.


Jambalaya Pasta: With andouille sausage, shrimp, and a spicy Cajun marinara sauce.


Shrimp Scampi: Sautéed with butter and garlic then tossed with linguini pasta.


Rib-eye Steak: Barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed veggies.


Seared Scallops: Served with parmesan risotto and roasted veggies.

 

Desserts

Assorted Ice Cream.
Apple Crisp.
Brownies a la mode.
Strawberry Shortcake.
Key Lime Pie.
Cheesecake.

 

Colmans Family. Third Visit Comments
Carlos and Maribel, Thanks again for another family vacation. The girls will be taking about Maribel’s cooking none stop until we comeback! They also had a great time testing the new tube. The sea turtle in Christmas Cove was amazing! Another unforgettable family vacation! The Colmans: Gerard, Susan, Heather, Lizzie and Helena
What Carlos & Maribel's guests have said in the past
Carlos and Maribel, This was the perfect first experience in the BVI your knowledge of the islands hospitality and the amazing cuisine complemented the beautiful views and the amazing waters. We look forward to being able to share this experience again in the future with more friends and family. Cheers and many thanks. Michael and Jenny Corr
Girls Annual Sailing Getaway Vacation
Carlos and Maribel, Thank you so much for best vacation ever!! Love every minute (from the unbelievable meals, to all the perfect places to explore on land and see, and our attention to all our needs!. We loved stumbling into the Poker Rum!!. We will never forget our week onboard your beautiful boat touring this most beautiful spot on planet Earth!! Happy Sailing. Linda, Ann, Colleen, Nancy.
Pelose Family. Christmas Charter.
Captain Carlos and Chef Maribel, The ultimate family vacation! We never were board! The fishing, watersports, the sailing, the relaxation, the Caribbean Showers and the amazing food were a few of our highlights ! Your attention to detail from planning the perfect itinerary to the special touches and constant attention you gave us, was spectacular. Pelose family
Schleich Family. Second Visit Comments
Thank you for giving our family such great memories and a trip of a life time! You are both amazing people and we will miss you...until we're back again . Carlos, your expertise on where to go for our specific family, our safety, and always impeccable timing was amazing. Maribel, wow!... we can't say enough about all the wonderful meals. You are not only very talented but you are such a sweetheart as well. Having four teenagers, we really needed this family time together. Thank you for all the time and effort you both put in to making it so special for us. You both went above and beyond! ♥ John, Andrea, Layton, Trevor, Brennen and Hollynn Schleich
Johnson Family. Second Visit Comments
Carlos and Maribel, Thank you again for another wonderful week! Everything aboard was just wonderful and of course, both of you are the best. Great food, great adventures and best of all great memories. This is our second trip with you, but it won’t be the last!. Until next time. Chad, Donna, Graham, Bryce, Brooks and Grace.
Mid-March, ‘21, guests in the BVI on ALIZÉ wrote
Carlos and Maribel, You made this trip possible. We didn't think it was going to happen. You made it happen. The ALIZE is beautiful. We had the most relaxing, fun and amazing time. The food was WOW! So Yummy! Drinks were perfect and kept coming. Just how we like. You both are fantastic hosts. Listening and watching who we are and took us to the best places in the BVI. We do not want to leave!! Thank you so much for taking great care of us . We have the best memories to take with us and great shirts!! Until we sail again... Love Brad and JoAnn
Mid March guests aboard ALIZE wrote:
Dear Maribel and Carlos, This has been the most amazing, relaxing, beautiful vacation Winslow and I have done together. This was our first sailing trip and it is everything and way more than what we hoped for. You two are such precious, loving and wise people and I feel like I have a new favorite aunt and uncle in my life. I have felt the happiest I have been in a long time and you two have such positive bright uplifting energy it's so contagious and so healing to be around. Thank you for following your dream and sharing your passion for living in the water, in the flow, with hearts open engaging the moment with us. I will be thinking about the gentle rocking of the ocean in my meditation and the joy and peace of this trip for so long. Highlights include Maribel's amazing food! Dancing on the bow, but most of all, feeling so safe and welcome, and free to be myself in a way I rarely feel with strangers. You two feel like family to me now. Love you both. Brianna March 24, 2021" " Dear Carlos and Maribel, It has been a joy being onboard these past five days! It's my first time spending a night on a ship like this and I've loved it. Your hospitality has made me feel cared for and at ease. It has been well beyond what I expected. You two run a lovely and incredible boat and have made my experience out here very special and memorable. Thank you for your care!! Love. Winslow P.S.: Maribel, your cooking was sooooooo yumi!
Late March guests aboard Alizè said:
Dear Maribel and Carlos, As you found out, even though Carlos suspected it, I was hesitant to come to the BVI since I had never done anything like this before and was nervous about how I would fit in. Your gracious hospitality and reassuring calmness put me right at ease and truly this was a wonderful experience that I would like to do again. Probably my most fond memory will be getting to know the both of you, hearing of some of your grand adventures and traveling insights. Thank you for making our "mid-pandemic" charter the best it could be. The service was top notch, the food was five stars and outstanding and the company most enjoyable. Con toda mi gratitud y deseo por las mejores bendiciones de Dios!! Holly W. Dear Maribel and Carlos, What a marvelous trip this has been! I really had no idea what to expect. This trip was planned as a celebration of my 50th birthday and I wasn't in the loop, so to speak. Add to that all the ever changing Covid regulations and I was not enthusiastic. That being said... Once I was on the ALIZE, in your capable hands, I was at HOME. The anxiety and apprehension...GONE!! I was completely relaxed and my attitude shifted immediately. Thank you both so much for allowing us to share your home for these eight days. I was not disappointed about not being able to go on land due to the late Covid test results. I really am happiest when I'm with my sister. She's my best friend. So I would have to say the whole trip was a SUCCESS!! We loved your cooking, Maribel. Every meal was a triumph! Carlos, your stories: so fabulous. Thank you for a safe and memorable experience. The BVI is beautiful but a trip with you two, even on swamp, would be worth it! I hope this is the first of several trips together. Dezra and Joel H.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $8,000 $9,000 $10,000 $11,000 $12,000
Summer 2021 $8,000 $9,000 $10,000 $11,000 $12,000
Winter 2021 to 2022 $9,600 $10,600 $11,600 $12,600 $13,600
Summer 2022 $9,600 $10,600 $11,600 $12,600 $13,600

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font color="red">NOTE!
All rates are Half Board - 3 meals to be taken ashore at guests' expense, either dinner or lunch</font></b>

Christmas and/or New Years weeks
Up to 6 guests for 7 nights aboard: US$14,960
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