ALLENDE
Allende is a private luxury yacht charter for bespoke, all-inclusive vacations for up to six guests. The yacht reflects the owners elegant design aesthetic accentuated with the best of their travels to date. They specifically chose the Fountaine Pajot Helia Evolution for her light-filled interior and thoughtfully designed floor plan. The yacht offers a balanced mix of private living and social spaces for couples, families, and groups of friends. The salon doors slide away to connect the outdoor dining area and the interior salon. Seamless windows provide 360-degree views of the islands around.
The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.
The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.
Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Engines: 2x 55 hp Volvo Pentas Generators: Yes, 11.5kw Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8kn |
Max Speed: | 12knUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 24 Feet |
Draft: | 4 Feet |
Pax: | 6 |
YearBuilt: | 2016 |
Builder: | FOUNTAINE PAJOT |
Engines: | Engines: 2x 55 hp Volvo Pentas Generators: Yes, 11.5kw Onan |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1269337 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | Yes |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 30 gal/hou |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | Water-safe |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | 30 gal/hou |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 11ft |
Dinghy hp: | 20 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |


Captain & Chef
Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.
From 2011-2015, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. She loves to combine gourmet ingredients with local delicacies for new twists on classic dishes.
Avid travelers, Kristiann and Graham have lived on four continents and visited over 40 countries. Their experiences have taught them that great vacations are made up of many small details. Kristiann delights in tailoring the menu and creating special moments for each group of guests aboard.
In 2015, Graham and Kristiann reached a point where they could focus on what they love to do most: travel, host guests, and sail. They have sailed Allende since her launch in France, cruising the Bay of Biscay, Mediterranean Sea and crossing the Atlantic to meet you in the British Virgin Islands. Both Graham and Kristiann hold a Masters 50-ton license from the United States Coast Guard and are CPR/First Aid certified.
Graham and Kristiann welcome you to share in the luxurious life aboard Allende.
Friday Gips
Friday is a seven-year-old German Shorthaired Pointer with his sea legs. He's well-mannered and loves the water. He leaps off the front of the boat when at anchor and seduces other cruisers paddleboarding by to take him for rides. Friday can climb the swim ladder on his own. For guests who are pet-lovers, he is a much-loved addition to their charter. With advance notice, the crew is also happy to confirm Friday's home ashore.







































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Summer 2021 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Winter 2021 to 2022 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week.
2 Pax: $17400
3 Pax: $17900
4 Pax: $18400
5 Pax: $18900
6 Pax: $19400
St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit).
The Spanish Virgin Islands (Puerto Rico) is available upon request, just not offered from December - March - $600 delivery fee.
St Croix extension is available for charters 9 nights or longer.
Christmas and New Year's flat rate of $21,890 for 2-6 guests and a 7-night charter minimum.
Charters less than 6 nights are subject to a 10% surcharge
We accept payment in USD, Euro, or Sterling.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24 Feet
- : 4 Feet
- : 6
- : 2016
- : FOUNTAINE PAJOT
- : 8kn
- : 12kn
- : Engines: 2x 55 hp Volvo Pentas Generators: Yes, 11.5kw Onan
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Graham Gips
- : USA
- : No
- : 1269337
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Engines: 2x 55 hp Volvo Pentas Generators: Yes, 11.5kw Onan | |
Fuel Consumption: | - |
Cruising Speed: | 8kn |
Max Speed: | 12knUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | No |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 30 gal/hou |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | Water-safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V |
Water Maker: | 30 gal/hou |
Water Cap: | 200 gallons |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | Deck hatch |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Dog |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 11ft |
Dinghy hp: | 20 |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | 2 |


Captain & Chef
Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.
From 2011-2015, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. She loves to combine gourmet ingredients with local delicacies for new twists on classic dishes.
Avid travelers, Kristiann and Graham have lived on four continents and visited over 40 countries. Their experiences have taught them that great vacations are made up of many small details. Kristiann delights in tailoring the menu and creating special moments for each group of guests aboard.
In 2015, Graham and Kristiann reached a point where they could focus on what they love to do most: travel, host guests, and sail. They have sailed Allende since her launch in France, cruising the Bay of Biscay, Mediterranean Sea and crossing the Atlantic to meet you in the British Virgin Islands. Both Graham and Kristiann hold a Masters 50-ton license from the United States Coast Guard and are CPR/First Aid certified.
Graham and Kristiann welcome you to share in the luxurious life aboard Allende.
Friday Gips
Friday is a seven-year-old German Shorthaired Pointer with his sea legs. He's well-mannered and loves the water. He leaps off the front of the boat when at anchor and seduces other cruisers paddleboarding by to take him for rides. Friday can climb the swim ladder on his own. For guests who are pet-lovers, he is a much-loved addition to their charter. With advance notice, the crew is also happy to confirm Friday's home ashore.
Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them.
Breakfast
Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available.
Biscuit benny, local greens, Hollandaise sauce
Fried eggs over vegetable hash, breakfast sausage
Breakfast tostadas
Banana pancakes with maple-rum syrup and crispy bacon
Baked eggs with kale, sausage, and cheddar
Crunchy vanilla-almond French toast with bacon strips
Quiche Lorraine
Lunch
Nicoise salad with seared fresh-caught tuna
Falafel pie in phyllo crust, Greek salad
Lamb burgers on homemade brioche buns
Mexican chopped salad with jalapeno-honey-lime dressing
Fresh Vietnamese Spring rolls with peanut sauce
Lobster rolls
Mediterranean deli platter, dips and crudités
Appetizers
Watermelon gazpacho
Fresh tuna ceviche, Leche de Tigre
Wedge salad with blue cheese dressing
Fresh guacamole with plantain chips
Green mango salad, spicy lobster
Shrimp campechana, homemade soda crackers
Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles
Dinner
Caramelized carrot soup starts this three-course dinner.
Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”
Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains
Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots
West Indian chicken curry with coconut milk, jasmine rice
Seafood and sausage paella
Pan-fried fish fillet, mango salsa, mashed potatoes with spinach
Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans
Chef Kristiann's homemade pasta.
Dessert
Mango mousse with fresh passion fruit
Bananas foster
Coconut-lime snowballs
Mexican chocolate mousse
Lemon meringue cupcakes
Bread pudding with rum sauce
Carrot cake, ginger-cream cheese icing
Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice.
The Bar
Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.
Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.
Red & white wines are served with dinner.
Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.







































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Summer 2021 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Winter 2021 to 2022 | $17,900 | $18,400 | $18,900 | $19,400 | $19,900 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Half board includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week.
2 Pax: $17400
3 Pax: $17900
4 Pax: $18400
5 Pax: $18900
6 Pax: $19400
St. Thomas pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit).
The Spanish Virgin Islands (Puerto Rico) is available upon request, just not offered from December - March - $600 delivery fee.
St Croix extension is available for charters 9 nights or longer.
Christmas and New Year's flat rate of $21,890 for 2-6 guests and a 7-night charter minimum.
Charters less than 6 nights are subject to a 10% surcharge
We accept payment in USD, Euro, or Sterling.