ALLURE 64
Allure – the golden temptation WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Privilege |
| JetSkis: | No |
| Flag: | Gibralter |
| SatTv: | No |
| RegNum: | 749391 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Unlimited Internet in the BVI |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 3 months |
| Inverter: | 2x4000W |
| Voltages: | 110V+ 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP inboard |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 6 |
| Swim Platform: | transom |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.
Scott, who grew up in the Channel Isles is a highly experienced Captain, he likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.
With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also Pilates trainer, join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.
Supporting them to create a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotelsand already worked with Scott and Niki on their last yacht.
Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.
Crew have received the COVID 19 Vaccination
Breakfast
Early Riser Breakfast
Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.
Warm Breakfast
Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary
Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise
***
Bacon Reef Knots with an assortment of fresh baked pastries
***
Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits
***
Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados
***
Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon
***
Fresh Bagels with smoked salmon, cream cheese and scrambled eggs
***
Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa
Fitness Lunch followed by fine Deserts
Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette
Panne Cotta / fruit coulis
***
Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets
Fresh boat made ice cream with fruits
***
Island Pork Tenderloin with tropical salad and citrus vinaigrette
Warm chocolate brownies with crushed nuts and vanilla ice cream
***
Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw
Plum carpaccio and sarge sirup
***
Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing
Mini cheesecakes
***
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Warm Rosemary Shortbread with boatmade ice cream
Cocktails and Canapes for Sunset
Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes
Dates wrapped in bacon served with your favorite Mojito
***
Poached apple and Brie bruschetta with Allure´s special Cosmopolitan
***
Watermelon-Feta-Mint Skewers served with Moscow Mule
***
Lobster Rolls accompanied by a fancy Endless Summer Cocktail
***
Stuffed peppers with rosemary cashews served with Martinis
***
Five Spice King Prawns presented with Scott´s famous French 75
***
Prosciutto cups served with a tropical Colada
Gourmet Dinner
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines
Goat Cheese and Micro Herb Salad served on a Spinach Foam
Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli
Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit
***
Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini
Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens
Freshly baked Lemon Tartes with Meringue and caramelized lime zest
***
Asparagus Soup with crispy Garlic Croutons
Butter poached lobster with fresh vegetables and Caribbean risotto
Caribbean Chocolate Rum Pie with Brandy Cream
***
Caramelized Onion Brie Tartlets
Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon
Homemade Tiramisu
***
Stuffed Aranzini Balls with truffle mayonnaise
Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables
British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries
***
Japanese Pork Gyoza with hoisin sauce
Chef Niki´s special Seafood Linguini
Boat-made Crème Brule
***
Smoked Salmon and Dill Timbales
Marbella Pork with capers, figs and crispy potatoes
Freshly baked chocolate cake with chocolate sauce and homemade ice cream
Bon Appetite
Enjoy a Summer of 15% for June and July Bookings Aboard The Award Winning Allure 64 Privilege Catamaran
Discount valid for: St Martin, St Barth’s, Antigua & The Grenadines!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2021 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Winter 2021 to 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Winter 2022 to 2023 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters less than 6 nights, please Use "divide by 6 rule" .
<b>HALF BOARD RATES</b>: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$29,000 3/$33,400 4/$34,200 5/$35,000 6/$35,800
<b>CHRISTMAS WEEK</b>: 1-6 Guests $42,000
<b>NEW YEARS WEEK</b>: 1-6 Guests $44,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 6 Feet
- : 6
- : 2020
- : Privilege
- : 10 knots
- : 1
- : No
- : Yacht offers Rendezvous Diving only
- : Scott Smith
- : Gibralter
- : No
- : 749391
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Unlimited Internet in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | yes |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 3 months |
| Generator: | 13.5 KW |
| Inverter: | 2x4000W |
| Voltages: | 110V+ 220V |
| Water Maker: | Yes |
| Water Cap: | 340 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 20 |
| Guests Smokes: | Aft transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP inboard |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 6 |
| Swim Platform: | transom |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.
Scott, who grew up in the Channel Isles is a highly experienced Captain, he likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.
With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also Pilates trainer, join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.
Supporting them to create a luxury experience, Danielle Jones from England will be your Stew. A lovely, warm-hearted lady who’s skills go beyond exotic cocktails and impeccable service. She has a great attention to detail and will take care of your needs. She worked in fine restaurants and hotelsand already worked with Scott and Niki on their last yacht.
Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.
Crew have received the COVID 19 Vaccination
Breakfast
Early Riser Breakfast
Each morning an early riser breakfast is served on Allure with a mix of fresh tropical fruits, original homemade Muesli, boat baked Granola, Grits, overnight Oats or Chia Pudding,
tropical healthy Smoothies and fresh brewed Coffee and Teas.
Warm Breakfast
Hot Breakfast on Allure is accompanied with Toast, Bread, Butter, homemade Jams,
Coffee, Tea, Fruit Juices and your preferred breakfast cocktail like Mimosa or Bloody Mary
Eggs Royale: Poached Eggs with salmon, served on a bed of spinach on a delicious
English Muffin with Sauce Hollandaise
***
Bacon Reef Knots with an assortment of fresh baked pastries
***
Caribbean Toast: French Brioche Toast with caramelized bananas,
crispy bacon and maple sirup, served with tropical fruits
***
Eggs Allure: toasted sourdough with freshly made tomato relish, scrambled eggs and mashed avocados
***
Fluffy Pancakes served with chocolate sauce, fresh fruits and crispy bacon
***
Fresh Bagels with smoked salmon, cream cheese and scrambled eggs
***
Huevos Ranjeros: Fried eggs with crispy tacos and homemade salsa
Fitness Lunch followed by fine Deserts
Feta and Spinach Quiche with fresh summer salad and balsamic vinaigrette
Panne Cotta / fruit coulis
***
Quinoa Buddha Bowls with turmeric and ginger vinaigrette and Zaátar chicken fillets
Fresh boat made ice cream with fruits
***
Island Pork Tenderloin with tropical salad and citrus vinaigrette
Warm chocolate brownies with crushed nuts and vanilla ice cream
***
Ginger and sesame beef fillet stripes, mixed ovation greens and Asian slaw
Plum carpaccio and sarge sirup
***
Crispy fried Chicken on a bed of black bean salsa, with a lime and aioli dressing
Mini cheesecakes
***
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Warm Rosemary Shortbread with boatmade ice cream
Cocktails and Canapes for Sunset
Try ALLURE´s fancy cocktail creations accompanied with delicious Canapes
Dates wrapped in bacon served with your favorite Mojito
***
Poached apple and Brie bruschetta with Allure´s special Cosmopolitan
***
Watermelon-Feta-Mint Skewers served with Moscow Mule
***
Lobster Rolls accompanied by a fancy Endless Summer Cocktail
***
Stuffed peppers with rosemary cashews served with Martinis
***
Five Spice King Prawns presented with Scott´s famous French 75
***
Prosciutto cups served with a tropical Colada
Gourmet Dinner
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif
and you can choose from our special Selection of International Wines
Goat Cheese and Micro Herb Salad served on a Spinach Foam
Mahi Mahi in Lemon Sauce with blackened sage butter Gnocchi and broccoli
Madagascan vanilla panna cotta with passion fruit sauce and fresh passion fruit
***
Queen Scallops with caramelized Foie Gras on homemade fruit loave crostini
Fillet Mignon with Sauce Bearnaise, Dauphinoise Potatoes,
seasonal vegetables and fresh microgreens
Freshly baked Lemon Tartes with Meringue and caramelized lime zest
***
Asparagus Soup with crispy Garlic Croutons
Butter poached lobster with fresh vegetables and Caribbean risotto
Caribbean Chocolate Rum Pie with Brandy Cream
***
Caramelized Onion Brie Tartlets
Crispy baked Duck Breast with a cherry reduction and pickled pears
accompanied with braised peas, cabbage and smoky bacon
Homemade Tiramisu
***
Stuffed Aranzini Balls with truffle mayonnaise
Seared Teriyaki Tuna and with pineapple vermicelli and with spring vegetables
British Eton Mess with crunchy meringue, light cream, strawberry sauce and fresh berries
***
Japanese Pork Gyoza with hoisin sauce
Chef Niki´s special Seafood Linguini
Boat-made Crème Brule
***
Smoked Salmon and Dill Timbales
Marbella Pork with capers, figs and crispy potatoes
Freshly baked chocolate cake with chocolate sauce and homemade ice cream
Bon Appetite
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2021 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Winter 2021 to 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Winter 2022 to 2023 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters less than 6 nights, please Use "divide by 6 rule" .
<b>HALF BOARD RATES</b>: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$29,000 3/$33,400 4/$34,200 5/$35,000 6/$35,800
<b>CHRISTMAS WEEK</b>: 1-6 Guests $42,000
<b>NEW YEARS WEEK</b>: 1-6 Guests $44,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
