ALLURE 64

$29,500 - $37,000 / WEEK
Salon
Cockpit
Beach Club
Flybridge
Master Cabin
Guest Cabin
Master Bathroom
Guest Bathroom
Enjoy the Beachclub
Best place for cocktails
Allure at Night
Bar
Master Cabin Desk
Exclusive Dining
Bar
At the dock

Allure – the golden temptation WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.

Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.


BUILT/REFIT
YEAR
2020
YACHT
LENGTH
64 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$29,500
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: -
Details
Type: Cat
Beam: 30 Feet
Draft: 6 Feet
Pax: 6
YearBuilt: 2020
Builder: Privilege
JetSkis: No
Flag: Gibralter
SatTv: No
RegNum: P00360
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Internet in the BVI
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: 3 months
Inverter: 2x4000W
Voltages: 110V+ 220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft transom
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 13ft
Dinghy hp: 40HP inboard
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: transom
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Pierre Hugo
Nation: South African
Born: 1987
License: RYA yachtmaster Ocean
Languages: English & German
Chef
Desree May Pierce
Nation: South African
Born: 1984
License: Academy of Pastry Arts
Allure - The art of meeting your highest expectations:

Captain Pierre and Chef Desree invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on luxury catamarans Pierre and Desree worked on megayachts and they love to provide extraordinary service on each trip for their guests.

Captain Pierre from Cape Town South Africa always had a passion for the ocean. He loves sailing, surfing, diving, fishing and graduated at the University of Cape Town studying environmental science and marine biology. Pierre has sailed extensively some of the most beautiful and remote parts of the world, including the Mediterranean, Caribbean, Asia, Hawaii and French Polynesia. On Allure Captain Pierre is a master on the BBQ. He also has a passion for mixology and will fix up creative and delicious cocktails for you while you sit back, relax and enjoy sailing.

Chef Desree loves to bring her travel experience into the food she prepares and will take you on a culinary journey with her meticulous planning of flavour combinations, texture and presentation. From internships in some of Kuala Lumpur's finest restaurants to private catering, Desree's passion shows through in the food she brings to the table. Supporting the local industry of the islands, Desree prides herself on sourcing some of the best the islands have to offer. Desree has not only won best chef in the Antigua chefs competition in 2018 for yachts up to 125ft but also went on to win first prize in the USVI chefs competition for both Main entree and Dessert in 2019. She also completed an intensive pastry course during her stay in Kuala Lumpur at the Academy of Pastry arts with world champion pastry chefs.

To make your luxury experience perfect a third crewmember/stew will support this professional couple.
Stew Ellie, originating from England, is passionate about sailing and dancing and loves to interact with kids of all ages. After graduating from the University of East Anglia where she obtained a First-Class Honours in BSc
Accounting and Finance, she worked as a waitress in a busy restaurant close to London. She also worked as a ballet and tap teacher for small children and adults. Ellie fits perfect to the high-service oriented standards that are offered on Allure, she is highly professional, polite and known to keep a tight ship with all her tasks being always under control and in order. On Allure, her responsibilities as a hostess are, taking care of service & cleaning, preparing & serving best cocktails and drinks and recommending the perfect wine from the on board wine selection. If guests are interested Ellie will offer a daily yoga or pilates lesson in the morning, to start the day in a fit and healthy way. Flexible with a lively sense of humor and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.

Sample Menu from Chef Desree

Winner Culinary Contest 2018 Antigua

Winner Culinary Contest 2019 US Virgin Islands

Breakfast

 

Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices



North African Egg Shakshuka served with crusty Olive Bread

***
Walnut Banana bread French toast served with Cinnamon cream, seared Bananas

and Banana Caramel

***
Cheesy Cornbread Toast and poached Eggs with fire roasted Jalapeño, crispy Bacon

and Paprika-Mayonnaise

***
Chia seed Power Smoothie Bowls with fresh Fruit, boat made Granola and Nuts

***
Chorizo, Tomato and Scallion Quiche with Feta and Rocket salad

***
Macadamia, Cranberry and Vanilla Oats topped with shaved white Chocolate

***
Wild Mushroom and caramelized Brinjal Sourdough Toast with Goat Cheese Crumble

and fresh Oregano

***


Fitness Lunch followed by fine Deserts

 
Mediterranean homemade Linguini with Jumbo Prawn
served with crushed olives and roast tomato pesto
Rum roasted Pineapple with ginger nut crumble and vanilla ice cream

***
3 citrus butter sauce wild Salmon with papaya salsa, microgreen salad and crispy sweet potato
Sabayon with macerated Strawberries

***
Sushi platter selection of Mango, Prawn and toasted coconut Jerk tuna, cucumber and avocado with crispy onion Salmon, feta and scallion with truffle mayonnaise
Warm chocolate brownies with crushed nuts and vanilla ice cream

 ***
Prawn and chorizo salad with Cannellini beans,
mixed ovation greens and charred lemon dressing
Selection of sweet things Chocolate covered Strawberries, Ice cream bar, Macarons

 ***
Falafel pita pockets and herbed tzatziki with hummus and Greek salad
Meringues with lemon curd

 ***
Fragrant Thai duck salad with soba noodles, toasted cashews and crispy coconut
Dom Pedro South African boozy milkshake with chocolate chip cookie

***
Gourmet Wagyu beef and shitake mushroom burger with balsamic caramelized pear salad
Baked cinnamon apple with oat crumble and vanilla ice cream

 ***

Cocktails and Canapes for Sunset


Try the fancy cocktail creations from Mixologist Captain Pierre
accompanied with delicious Canapes

 

Crudité board of fresh raw vegetables with boat made dips of pesto, hummus, smoked mayonnaise

***
Poached pear and wild salmon sashimi with light Asian dressing and white truffle

***
Spanish style patatas bravas with lime aioli and fresh coriander

***
Parma ham sweet melon skewers with balsamic glaze and rocket

***
Sesame seared tuna with wasabi avocado puree

***
Fresh Oysters with shallot and red wine vinaigrette

***
Selection of cheese and gourmet deli meats with homemade pickles, fruit and nuts

***

 
Gourmet Dinner



Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines

 

Strawberry salsa Caprese with basil and raspberry vinaigrette

Butter poached lobster with charred corn, sweet baby peas and parmesan risotto

Madagascan vanilla coconut cream panna cotta with blue berry dust, raspberry coulis

and mixed berry meringue shard

 ***
Zucchini and leek soup with crispy rye crouton and salmon roe

Chicken parcel with fennel sausage and apricot with asparagus spears and carrot puree

Mexican churros with dark chocolate dipping sauce with whipped espresso martini


 ***
Red wine beef carpaccio with fennel, apple, pistachio and feta

Seared tuna and basil pesto potato puree with julienne spring vegetables

Award winning ‘Pampoenkoekies’ (butternut doughnuts) with passion fruit, coconut ice cream snow, ginger nut crumble and salted caramel sauce


***

Seared scallops with charred jalapeño and crispy bacon crumb,

smoked whipped sour cream

Grass fed Ribeye with miso compound butter with charred baby leeks, asparagus

and crispy roast potato

White chocolate glazed profiteroles filled with passion fruit crème patisserie pineapple sorbet and mango crispies

***
Korean spice seared tuna in a ponzu broth with truffle mayonnaise

5 spice pork belly and mixed wild mushrooms with sesame bok choy and ginger dumplings

Dark chocolate flourless tort with raspberry basil sorbet and fresh berries


 ***
Mango vinegar wahoo ceviche with scallion and crushed peanut

Rogan josh spiced lamb rack with oven roasted sweet potato fragrant jasmin rice
and garlic naan

Deconstructed lemon meringue pie with lemon sorbet

***
Seared ethically sourced foie gras on toast with balsamic, fig and red onion jam

Award winning Jerk marinated wahoo and brinjal arancini with mixed baby greens
and sweet potato puree

Layered tiramisu cheesecake with chocolate tuile

***

Bon Appetite

Previous Testimonials for Pierre and Desree
August 2019 Wow! Amazing Grace was so great from top to bottom! Pierre & Des are so gracious and were so gracious to us. They met all of our needs and beyond! Thank you for allowing our family to become apart of this catamaran's history. We cannot wait to do this again! Desree's food is off the chart good and she made our tummies full of amazing food! We hope to see in in Texas one day! Safe travels and happy charters to you both. Thank your from the whole clan! Love, Holly, Clay, Tristyn, Jackson, Natalie, Rebekah, Alex & Lexi Christmas 2019 The most fitting name for the experience! Amazing Grace with crew of Des & Pierre was an outstanding experience - What a joy savor - both view and food terrific everyday with knowledgeable and safe guidance from our Captain = returning guests! Thank you! Love, Victoria, Robert, Hudson, Grant & Jordan AMAZING FOOD, FUN & HOSPITALITY Our group consisted of adult couples who have never chartered on a boat and our experience was amazing. Chef Des and Captain Pierre went above and beyond to ensure that we all had a wonderful and comfortable experience. All daily arrangements were made which allowed for us all to relax. Thank you both for a truly unforgettable experience and we hope our paths cross again! -Laura February 2020 Words aren't enough to describe this epic experience. We were so well looked after =! The food - thank you Des - was outstanding. Tho locations we snorkeled, swam, visited beaches. Saw tons of sea life. Hope our paths cross again soon! Thank you! Julie February 2020 Thank you both for making our first Captain & Chef charter trip wonderful. It was our first trip to the Caribbean and we loved all the islands and experience offered in and out of the water! We are boaters on another kind of water, but absolutely loved this tropical vacation to break up our long, gray winter. You fed our souls and bodies with great food and kindness. You were both so kind and considerate and met any and all needs and we would definitely consider doing this again and explore more islands with you both. Safe travels! Paul and Mary Until we meet again... New Years 2019/2020 Amazing Grace was simply amazing! Let's start with the boat. It was in great condition, clean and spacious. We were a group of 8 and we all fit very comfortably. The boat was always tidy & clean. Everyone enjoyed all of the water equipment the boat had to offer i.e. paddleboard, kayak, snorkeling, etc. As for the crew, we as a group couldn't rave more about Desree & Pierre. Prior to the start of our trip, they both reached out to ensure they were planning the best vacation we could hope for. From stocking food and drinks according to everyone's specific needs. Planning our BVI route and ensuring we would enjoy our New Year's Eve celebration. To answering every question any of us had. And neither of them disappointed once we boarded the boat. Pierre did a wonderful job of navigating and scheduling out our stops along the way. He makes a great Painkiller! Desree made the most delicious breakfast, lunch, dinner, and desserts!!! Honestly, you couldn't get better meals off the boat anywhere. We were well fed and well taken care of. All of us had such an amazing time with Desree & Pierre. They consistently went above & beyond. Our trip wouldn't have been the same without them. I could not recommend them enough. August 2019 Wow! Amazing Grace was so great from top to bottom! Pierre & Des are so gracious and were so gracious to us. They met all of our needs and beyond! Thank you for allowing our family to become apart of this catamaran's history. We cannot wait to do this again! Desree's food is off the chart good and she made our tummies full of amazing food! We hope to see in in Texas one day! Safe travels and happy charters to you both. Thank your from the whole clan! Love, Holly, Clay, Tristyn, Jackson, Natalie, Rebekah, Alex & Lexi Christmas 2019 The most fitting name for the experience! Amazing Grace with crew of Des & Pierre was an outstanding experience - What a joy savor - both view and food terrific everyday with knowledgeable and safe guidance from our Captain = returning guests! Thank you! Love, Victoria, Robert, Hudson, Grant & Jordan AMAZING FOOD, FUN & HOSPITALITY Our group consisted of adult couples who have never chartered on a boat and our experience was amazing. Chef Des and Captain Pierre went above and beyond to ensure that we all had a wonderful and comfortable experience. All daily arrangements were made which allowed for us all to relax. Thank you both for a truly unforgettable experience and we hope our paths cross again! -Laura February 2020 Words aren't enough to describe this epic experience. We were so well looked after =! The food - thank you Des - was outstanding. Tho locations we snorkeled, swam, visited beaches. Saw tons of sea life. Hope our paths cross again soon! Thank you! Julie February 2020 Thank you both for making our first Captain & Chef charter trip wonderful. It was our first trip to the Caribbean and we loved all the islands and experience offered in and out of the water! We are boaters on another kind of water, but absolutely loved this tropical vacation to break up our long, gray winter. You fed our souls and bodies with great food and kindness. You were both so kind and considerate and met any and all needs and we would definitely consider doing this again and explore more islands with you both. Safe travels! Paul and Mary Until we meet again... New Years 2019/2020 Amazing Grace was simply amazing! Let's start with the boat. It was in great condition, clean and spacious. We were a group of 8 and we all fit very comfortably. The boat was always tidy & clean. Everyone enjoyed all of the water equipment the boat had to offer i.e. paddleboard, kayak, snorkeling, etc. As for the crew, we as a group couldn't rave more about Desree & Pierre. Prior to the start of our trip, they both reached out to ensure they were planning the best vacation we could hope for. From stocking food and drinks according to everyone's specific needs. Planning our BVI route and ensuring we would enjoy our New Year's Eve celebration. To answering every question any of us had. And neither of them disappointed once we boarded the boat. Pierre did a wonderful job of navigating and scheduling out our stops along the way. He makes a great Painkiller! Desree made the most delicious breakfast, lunch, dinner, and desserts!!! Honestly, you couldn't get better meals off the boat anywhere. We were well fed and well taken care of. All of us had such an amazing time with Desree & Pierre. They consistently went above & beyond. Our trip wouldn't have been the same without them. I could not recommend them enough.
New Years Charter on Allure
It was an amazing experience that exceeded our expectations. The crew made the trip exceptional – Pierre kept us safe and ever sensitive to making sure we were optimizing where and when to go, balanced against the weather. Desree went out of her way to make sure we were well taken care of and is a world-class chef, that prepared us delicious dishes the entire trip. Ellie was always very helpful, polite, and attentive to our every need. The entire crew worked together seamlessly, and we enjoyed their service as well as their company. They were able to predict what we would want/need and were lovely to chat with. The boat was brand new and we were the first people to charter the boat. Amazing boat and the crew made a very memorable vacation for us. Matthew, Sue, Harry, Kim, Brian and Angel
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $29,500 $34,000 $35,000 $36,000 $37,000
Summer 2021 $29,500 $34,000 $35,000 $36,000 $37,000
Winter 2021 to 2022 $29,500 $34,000 $35,000 $36,000 $37,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
For charters less than 6 nights, please Use "divide by 6 rule" .

<b>HALF BOARD RATES</b>: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$29,000 3/$33,400 4/$34,200 5/$35,000 6/$35,800

<b>CHRISTMAS WEEK</b>: 1-6 Guests $42,000
<b>NEW YEARS WEEK</b>: 1-6 Guests $44,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 6 Feet
  • : 6
  • : 2020
  • : Privilege
  • : 10 knots
  • : 1
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Pierre Hugo
  • : Gibralter
  • : No
  • : P00360
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Unlimited Internet in the BVI
# of Videos: -
# DVDs/Movies: Yes
# CD's: yes
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: 3 months
Generator: 13.5 KW
Inverter: 2x4000W
Voltages: 110V+ 220V
Water Maker: Yes
Water Cap: 340 Gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: 20
Guests Smokes: Aft transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 13ft
Dinghy hp: 40HP inboard
Dinghy # pax: 6
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: 6
Swim Platform: transom
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Pierre Hugo
Nation: South African
Born: 1987
License: RYA yachtmaster Ocean
Languages: English & German
Chef
Desree May Pierce
Nation: South African
Born: 1984
License: Academy of Pastry Arts
Allure - The art of meeting your highest expectations:

Captain Pierre and Chef Desree invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on luxury catamarans Pierre and Desree worked on megayachts and they love to provide extraordinary service on each trip for their guests.

Captain Pierre from Cape Town South Africa always had a passion for the ocean. He loves sailing, surfing, diving, fishing and graduated at the University of Cape Town studying environmental science and marine biology. Pierre has sailed extensively some of the most beautiful and remote parts of the world, including the Mediterranean, Caribbean, Asia, Hawaii and French Polynesia. On Allure Captain Pierre is a master on the BBQ. He also has a passion for mixology and will fix up creative and delicious cocktails for you while you sit back, relax and enjoy sailing.

Chef Desree loves to bring her travel experience into the food she prepares and will take you on a culinary journey with her meticulous planning of flavour combinations, texture and presentation. From internships in some of Kuala Lumpur's finest restaurants to private catering, Desree's passion shows through in the food she brings to the table. Supporting the local industry of the islands, Desree prides herself on sourcing some of the best the islands have to offer. Desree has not only won best chef in the Antigua chefs competition in 2018 for yachts up to 125ft but also went on to win first prize in the USVI chefs competition for both Main entree and Dessert in 2019. She also completed an intensive pastry course during her stay in Kuala Lumpur at the Academy of Pastry arts with world champion pastry chefs.

To make your luxury experience perfect a third crewmember/stew will support this professional couple.
Stew Ellie, originating from England, is passionate about sailing and dancing and loves to interact with kids of all ages. After graduating from the University of East Anglia where she obtained a First-Class Honours in BSc
Accounting and Finance, she worked as a waitress in a busy restaurant close to London. She also worked as a ballet and tap teacher for small children and adults. Ellie fits perfect to the high-service oriented standards that are offered on Allure, she is highly professional, polite and known to keep a tight ship with all her tasks being always under control and in order. On Allure, her responsibilities as a hostess are, taking care of service & cleaning, preparing & serving best cocktails and drinks and recommending the perfect wine from the on board wine selection. If guests are interested Ellie will offer a daily yoga or pilates lesson in the morning, to start the day in a fit and healthy way. Flexible with a lively sense of humor and a kind heart, her aim is to make your stay as seamless and comfortable as possible.

Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.

Sample Menu from Chef Desree

Winner Culinary Contest 2018 Antigua

Winner Culinary Contest 2019 US Virgin Islands

Breakfast

 

Each breakfast is served with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Milk, Yogurt, Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices



North African Egg Shakshuka served with crusty Olive Bread

***
Walnut Banana bread French toast served with Cinnamon cream, seared Bananas

and Banana Caramel

***
Cheesy Cornbread Toast and poached Eggs with fire roasted Jalapeño, crispy Bacon

and Paprika-Mayonnaise

***
Chia seed Power Smoothie Bowls with fresh Fruit, boat made Granola and Nuts

***
Chorizo, Tomato and Scallion Quiche with Feta and Rocket salad

***
Macadamia, Cranberry and Vanilla Oats topped with shaved white Chocolate

***
Wild Mushroom and caramelized Brinjal Sourdough Toast with Goat Cheese Crumble

and fresh Oregano

***


Fitness Lunch followed by fine Deserts

 
Mediterranean homemade Linguini with Jumbo Prawn
served with crushed olives and roast tomato pesto
Rum roasted Pineapple with ginger nut crumble and vanilla ice cream

***
3 citrus butter sauce wild Salmon with papaya salsa, microgreen salad and crispy sweet potato
Sabayon with macerated Strawberries

***
Sushi platter selection of Mango, Prawn and toasted coconut Jerk tuna, cucumber and avocado with crispy onion Salmon, feta and scallion with truffle mayonnaise
Warm chocolate brownies with crushed nuts and vanilla ice cream

 ***
Prawn and chorizo salad with Cannellini beans,
mixed ovation greens and charred lemon dressing
Selection of sweet things Chocolate covered Strawberries, Ice cream bar, Macarons

 ***
Falafel pita pockets and herbed tzatziki with hummus and Greek salad
Meringues with lemon curd

 ***
Fragrant Thai duck salad with soba noodles, toasted cashews and crispy coconut
Dom Pedro South African boozy milkshake with chocolate chip cookie

***
Gourmet Wagyu beef and shitake mushroom burger with balsamic caramelized pear salad
Baked cinnamon apple with oat crumble and vanilla ice cream

 ***

Cocktails and Canapes for Sunset


Try the fancy cocktail creations from Mixologist Captain Pierre
accompanied with delicious Canapes

 

Crudité board of fresh raw vegetables with boat made dips of pesto, hummus, smoked mayonnaise

***
Poached pear and wild salmon sashimi with light Asian dressing and white truffle

***
Spanish style patatas bravas with lime aioli and fresh coriander

***
Parma ham sweet melon skewers with balsamic glaze and rocket

***
Sesame seared tuna with wasabi avocado puree

***
Fresh Oysters with shallot and red wine vinaigrette

***
Selection of cheese and gourmet deli meats with homemade pickles, fruit and nuts

***

 
Gourmet Dinner



Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines

 

Strawberry salsa Caprese with basil and raspberry vinaigrette

Butter poached lobster with charred corn, sweet baby peas and parmesan risotto

Madagascan vanilla coconut cream panna cotta with blue berry dust, raspberry coulis

and mixed berry meringue shard

 ***
Zucchini and leek soup with crispy rye crouton and salmon roe

Chicken parcel with fennel sausage and apricot with asparagus spears and carrot puree

Mexican churros with dark chocolate dipping sauce with whipped espresso martini


 ***
Red wine beef carpaccio with fennel, apple, pistachio and feta

Seared tuna and basil pesto potato puree with julienne spring vegetables

Award winning ‘Pampoenkoekies’ (butternut doughnuts) with passion fruit, coconut ice cream snow, ginger nut crumble and salted caramel sauce


***

Seared scallops with charred jalapeño and crispy bacon crumb,

smoked whipped sour cream

Grass fed Ribeye with miso compound butter with charred baby leeks, asparagus

and crispy roast potato

White chocolate glazed profiteroles filled with passion fruit crème patisserie pineapple sorbet and mango crispies

***
Korean spice seared tuna in a ponzu broth with truffle mayonnaise

5 spice pork belly and mixed wild mushrooms with sesame bok choy and ginger dumplings

Dark chocolate flourless tort with raspberry basil sorbet and fresh berries


 ***
Mango vinegar wahoo ceviche with scallion and crushed peanut

Rogan josh spiced lamb rack with oven roasted sweet potato fragrant jasmin rice
and garlic naan

Deconstructed lemon meringue pie with lemon sorbet

***
Seared ethically sourced foie gras on toast with balsamic, fig and red onion jam

Award winning Jerk marinated wahoo and brinjal arancini with mixed baby greens
and sweet potato puree

Layered tiramisu cheesecake with chocolate tuile

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Bon Appetite

Previous Testimonials for Pierre and Desree
August 2019 Wow! Amazing Grace was so great from top to bottom! Pierre & Des are so gracious and were so gracious to us. They met all of our needs and beyond! Thank you for allowing our family to become apart of this catamaran's history. We cannot wait to do this again! Desree's food is off the chart good and she made our tummies full of amazing food! We hope to see in in Texas one day! Safe travels and happy charters to you both. Thank your from the whole clan! Love, Holly, Clay, Tristyn, Jackson, Natalie, Rebekah, Alex & Lexi Christmas 2019 The most fitting name for the experience! Amazing Grace with crew of Des & Pierre was an outstanding experience - What a joy savor - both view and food terrific everyday with knowledgeable and safe guidance from our Captain = returning guests! Thank you! Love, Victoria, Robert, Hudson, Grant & Jordan AMAZING FOOD, FUN & HOSPITALITY Our group consisted of adult couples who have never chartered on a boat and our experience was amazing. Chef Des and Captain Pierre went above and beyond to ensure that we all had a wonderful and comfortable experience. All daily arrangements were made which allowed for us all to relax. Thank you both for a truly unforgettable experience and we hope our paths cross again! -Laura February 2020 Words aren't enough to describe this epic experience. We were so well looked after =! The food - thank you Des - was outstanding. Tho locations we snorkeled, swam, visited beaches. Saw tons of sea life. Hope our paths cross again soon! Thank you! Julie February 2020 Thank you both for making our first Captain & Chef charter trip wonderful. It was our first trip to the Caribbean and we loved all the islands and experience offered in and out of the water! We are boaters on another kind of water, but absolutely loved this tropical vacation to break up our long, gray winter. You fed our souls and bodies with great food and kindness. You were both so kind and considerate and met any and all needs and we would definitely consider doing this again and explore more islands with you both. Safe travels! Paul and Mary Until we meet again... New Years 2019/2020 Amazing Grace was simply amazing! Let's start with the boat. It was in great condition, clean and spacious. We were a group of 8 and we all fit very comfortably. The boat was always tidy & clean. Everyone enjoyed all of the water equipment the boat had to offer i.e. paddleboard, kayak, snorkeling, etc. As for the crew, we as a group couldn't rave more about Desree & Pierre. Prior to the start of our trip, they both reached out to ensure they were planning the best vacation we could hope for. From stocking food and drinks according to everyone's specific needs. Planning our BVI route and ensuring we would enjoy our New Year's Eve celebration. To answering every question any of us had. And neither of them disappointed once we boarded the boat. Pierre did a wonderful job of navigating and scheduling out our stops along the way. He makes a great Painkiller! Desree made the most delicious breakfast, lunch, dinner, and desserts!!! Honestly, you couldn't get better meals off the boat anywhere. We were well fed and well taken care of. All of us had such an amazing time with Desree & Pierre. They consistently went above & beyond. Our trip wouldn't have been the same without them. I could not recommend them enough. August 2019 Wow! Amazing Grace was so great from top to bottom! Pierre & Des are so gracious and were so gracious to us. They met all of our needs and beyond! Thank you for allowing our family to become apart of this catamaran's history. We cannot wait to do this again! Desree's food is off the chart good and she made our tummies full of amazing food! We hope to see in in Texas one day! Safe travels and happy charters to you both. Thank your from the whole clan! Love, Holly, Clay, Tristyn, Jackson, Natalie, Rebekah, Alex & Lexi Christmas 2019 The most fitting name for the experience! Amazing Grace with crew of Des & Pierre was an outstanding experience - What a joy savor - both view and food terrific everyday with knowledgeable and safe guidance from our Captain = returning guests! Thank you! Love, Victoria, Robert, Hudson, Grant & Jordan AMAZING FOOD, FUN & HOSPITALITY Our group consisted of adult couples who have never chartered on a boat and our experience was amazing. Chef Des and Captain Pierre went above and beyond to ensure that we all had a wonderful and comfortable experience. All daily arrangements were made which allowed for us all to relax. Thank you both for a truly unforgettable experience and we hope our paths cross again! -Laura February 2020 Words aren't enough to describe this epic experience. We were so well looked after =! The food - thank you Des - was outstanding. Tho locations we snorkeled, swam, visited beaches. Saw tons of sea life. Hope our paths cross again soon! Thank you! Julie February 2020 Thank you both for making our first Captain & Chef charter trip wonderful. It was our first trip to the Caribbean and we loved all the islands and experience offered in and out of the water! We are boaters on another kind of water, but absolutely loved this tropical vacation to break up our long, gray winter. You fed our souls and bodies with great food and kindness. You were both so kind and considerate and met any and all needs and we would definitely consider doing this again and explore more islands with you both. Safe travels! Paul and Mary Until we meet again... New Years 2019/2020 Amazing Grace was simply amazing! Let's start with the boat. It was in great condition, clean and spacious. We were a group of 8 and we all fit very comfortably. The boat was always tidy & clean. Everyone enjoyed all of the water equipment the boat had to offer i.e. paddleboard, kayak, snorkeling, etc. As for the crew, we as a group couldn't rave more about Desree & Pierre. Prior to the start of our trip, they both reached out to ensure they were planning the best vacation we could hope for. From stocking food and drinks according to everyone's specific needs. Planning our BVI route and ensuring we would enjoy our New Year's Eve celebration. To answering every question any of us had. And neither of them disappointed once we boarded the boat. Pierre did a wonderful job of navigating and scheduling out our stops along the way. He makes a great Painkiller! Desree made the most delicious breakfast, lunch, dinner, and desserts!!! Honestly, you couldn't get better meals off the boat anywhere. We were well fed and well taken care of. All of us had such an amazing time with Desree & Pierre. They consistently went above & beyond. Our trip wouldn't have been the same without them. I could not recommend them enough.
New Years Charter on Allure
It was an amazing experience that exceeded our expectations. The crew made the trip exceptional – Pierre kept us safe and ever sensitive to making sure we were optimizing where and when to go, balanced against the weather. Desree went out of her way to make sure we were well taken care of and is a world-class chef, that prepared us delicious dishes the entire trip. Ellie was always very helpful, polite, and attentive to our every need. The entire crew worked together seamlessly, and we enjoyed their service as well as their company. They were able to predict what we would want/need and were lovely to chat with. The boat was brand new and we were the first people to charter the boat. Amazing boat and the crew made a very memorable vacation for us. Matthew, Sue, Harry, Kim, Brian and Angel
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $29,500 $34,000 $35,000 $36,000 $37,000
Summer 2021 $29,500 $34,000 $35,000 $36,000 $37,000
Winter 2021 to 2022 $29,500 $34,000 $35,000 $36,000 $37,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
For charters less than 6 nights, please Use "divide by 6 rule" .

<b>HALF BOARD RATES</b>: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$29,000 3/$33,400 4/$34,200 5/$35,000 6/$35,800

<b>CHRISTMAS WEEK</b>: 1-6 Guests $42,000
<b>NEW YEARS WEEK</b>: 1-6 Guests $44,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
CONTACT US