ALLURE 64
Allure – the golden temptation WINNER: BEST BOAT IN SHOW 2020 - USVI Charter Boatshow Allure is a brand new Privilege, Series 6, a luxury charter experience for sophisticated luxury lovers. Her modern and elegant design delivers luxury and privacy that can only be found on an upscale Privilege catamaran. Accommodations: Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit. Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge. Privilege catamarans are well known for their outstanding sailing performance.
Allure is a 64ft Privilege owner edition and can accommodate up to 6 guests. The outstanding Master cabin and the 2 spacious Premium cabins are fully air conditioned and fitted with high end furniture and bedding. Of course all cabins have ensuite bathrooms and luxury toiletries are provided. One guest cabin can be converted from Queen to 2 single beds. All toilets have bidet function
Guests can enjoy their gourmet meals inside the European designed salon or outside in the spacious cockpit.
Relax and enjoy a smooth sail on the comfortable sun lounge on the flybridge with sun awning.. Privilege catamarans are well known for their outstanding sailing performance.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 30 Feet |
| Draft: | 6 Feet |
| Pax: | 6 |
| YearBuilt: | 2020 |
| Builder: | Privilege |
| JetSkis: | No |
| Flag: | Gibralter |
| SatTv: | No |
| RegNum: | 749391 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Unlimited Internet in the BVI |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | 3 months |
| Inverter: | 2x4000W |
| Voltages: | 110V+ 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP inboard |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 6 |
| Swim Platform: | transom |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.
Scott, who grew up in the Channel Isles is a highly experienced Captain, he likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.
With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also Pilates trainer, join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.
Supporting them to create a luxury experience, Ellie from England will be your Stew. A lovely, warm-hearted young lady who’s skills go beyond exotic cocktails and impeccable service. She’s also been known to offer morning yoga classes on the front deck for those so inclined.
Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.
Breakfast
Early Riser Breakfast
Each morning an early riser breakfast is served on Allure with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Smoothies and fresh brewed Coffee and Teas.
Warm Breakfast
After some yoga or a nice swim the Warm Breakfast is served.
Each warm breakfast is accompanied with
Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices and your preferred breakfast cocktail like Mimosas or Bloody Marys
Scrambled eggs over an English muffin with Bacon, Caramelized Banana, Grilled Tomato & fresh Basil
***
Mini Pancakes with homemade traditional Lemon Curd, clotted cream and a Mix of fresh Berries
***
Eggs Benedict served with wilted Spinach, sautéed Mushrooms & Bacon
***
Chia seed Power Smoothie Bowls with fresh Fruit, boat made Granola and Nuts
***
Carrot & Sultana Muffins topped with toasted coconut and Lemon cream frosting
***
Arnold Bennett Omelette with steamed asparagus
***
Savoury Quarto Muffins with Prosciutto, Cream Cheese and fresh Oregano
***
Fitness Lunch followed by fine Deserts
Sesame Seared Tuna, served over a delicately spiced Potato and green Bean Salad,
drizzled with Coriander & Caper vinaigrette
Homemade Mango-Passionfruit Sorbet
***
Golden Chicken Breast served over a tossed mixed Rice salad
and Satay lemongrass Sauce
Fruit skewers with Sabayon glaze
***
Salmon - Asparagus Quiche with Apricot & mint Potato Salad
Warm chocolate brownies with crushed nuts and vanilla ice cream
***
Blackened Mahi Mahi, with chunky hand cut Potato fries
and a rainbow coleslaw sprinkled with a Creole salad dressing
Ginger & White Chocolate Florentines
***
Traditional South African Bobotie with yellow Rice
served with mixed greens and homemade Chutneys
Lemon & Elderflower Posset
***
Gourmet Lamb Burgers with Mint Mayonnaise & skinny Cajun Sweet Potato fries
Allure´s famous boozy milkshake with fresh chocolate chip cookie
***
Cocktails and Canapes for Sunset
Try Allure´s fancy cocktail creations accompanied with delicious Canapes
Crudité board of fresh raw vegetables with boatmade flatbread, hummus and pesto
***
Mixed Mediterranean Mezze Platter - Muhammara Red Pepper Spread & Olive Tapenade with crispy baguette
***
Hot Artichoke & Spinach Dip with Tortilla wedges
***
Smoked Salmon Mousse on Cucumber & melba slices
***
Mini Quesadillas with Guacamole and Salsa
***
Baked Brie, with Caramelized Onion, baked Garlic and Pita Bread
***
Selection of cheese and gourmet deli meats with homemade chutney, fruits and nuts
***
Gourmet Dinner
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines
Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
Rack of Lamb with Pistachio herb crust, Quinoa cake & roasted Ratatouille
Chocolate and Ginger Fondant tart, with a Sweet Mascarpone
***
Parsnip, Coconut & Lemongrass Soup
Sesame crusted Tunasteaks, Citrus rice, sautéed Vegetables with Pine Nut pesto
Homemade Amarula Crème Brulee
***
Fresh Posh Fish Cakes on a bed of mixed greens
On Board BBQ: Red wine marinated Steak with Mushroom Sauce, served with Scalloped Potato au gratin
Homemade Tiramisu with fresh Berries
***
Pear salad with Roquefort Walnut dressing
Apple & Sage Pork Tenderloin, cracked garlic Baby Potatoes & green spring Vegetables
Pavlova served with fresh cream and fruits
***
Mediterranean Stuffed Peppers with Balsamic Reduction
Fresh Lobster with Coconut Rice, Lemon Sauce and Asparagus
Passionfruit & Lemon deconstructed Cheesecake
***
Marinated Halloumi Kebabs with fresh Herbs
Salmon en croute with Lime & Coriander sauce grilled Zucchini & Spinach with hazelnut sprinkles
Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
***
Prosciutto Melon Spinach Salad
Shrimp Scampi with Linguine & freshly baked Olive & Garlic Sour dough Bread
Flourless Chocolate Tarte with homemade icecream
***
Bon Appetite
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2021 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Winter 2021 to 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters less than 6 nights, please Use "divide by 6 rule" .
<b>HALF BOARD RATES</b>: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$29,000 3/$33,400 4/$34,200 5/$35,000 6/$35,800
<b>CHRISTMAS WEEK</b>: 1-6 Guests $42,000
<b>NEW YEARS WEEK</b>: 1-6 Guests $44,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30 Feet
- : 6 Feet
- : 6
- : 2020
- : Privilege
- : 10 knots
- : 1
- : No
- : Yacht offers Rendezvous Diving only
- : Scott Smith
- : Gibralter
- : No
- : 749391
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Unlimited Internet in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | yes |
| Camcorder: | Yes |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 3 months |
| Generator: | 13.5 KW |
| Inverter: | 2x4000W |
| Voltages: | 110V+ 220V |
| Water Maker: | Yes |
| Water Cap: | 340 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 20 |
| Guests Smokes: | Aft transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13ft |
| Dinghy hp: | 40HP inboard |
| Dinghy # pax: | 6 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 6 |
| Swim Platform: | transom |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain Scott and Chef Niki invite you onboard luxury sailing catamaran Allure to spoil you with high level service and great passion. This couple has extensive experience tailoring luxury charters to suit the needs of each guest and they look forward creating a unique and individual vacation just for you. Before working on Allure Scott and Niki worked on the flagship yacht of a big charter company and in their hometown in England they owned and ran a luxury bed and breakfast. They are a professional team and love to provide extraordinary service on each trip for their guests.
Scott, who grew up in the Channel Isles is a highly experienced Captain, he likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. Scott has sailed extensively some of the most beautiful and parts of the world, including the Mediterranean, Caribbean and the Atlantic coast. On Allure Captain Scott is a master on the BBQ. He also has a passion for mixology and will create sensational and delicious cocktails for you while you sit back, relax and enjoy sailing.
With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. She is well known for her culinary delights that look as good as they taste, fresh, wholesome and delicious with creative elegance.
Niki is also Pilates trainer, join her on the beach or the foredeck for pilates or just lean back and enjoy her fabulous treats.
Supporting them to create a luxury experience, Ellie from England will be your Stew. A lovely, warm-hearted young lady who’s skills go beyond exotic cocktails and impeccable service. She’s also been known to offer morning yoga classes on the front deck for those so inclined.
Your desire-our pleasure: Together this dedicated team will ensure an extraordinary vacation like you have never experienced before.
Breakfast
Early Riser Breakfast
Each morning an early riser breakfast is served on Allure with a Mix of fresh tropical fruits, Original homemade Muesli, Grits or Oats, Smoothies and fresh brewed Coffee and Teas.
Warm Breakfast
After some yoga or a nice swim the Warm Breakfast is served.
Each warm breakfast is accompanied with
Toast, Bread, Butter, homemade Jams, Coffee and Tea, Fruit Juices and your preferred breakfast cocktail like Mimosas or Bloody Marys
Scrambled eggs over an English muffin with Bacon, Caramelized Banana, Grilled Tomato & fresh Basil
***
Mini Pancakes with homemade traditional Lemon Curd, clotted cream and a Mix of fresh Berries
***
Eggs Benedict served with wilted Spinach, sautéed Mushrooms & Bacon
***
Chia seed Power Smoothie Bowls with fresh Fruit, boat made Granola and Nuts
***
Carrot & Sultana Muffins topped with toasted coconut and Lemon cream frosting
***
Arnold Bennett Omelette with steamed asparagus
***
Savoury Quarto Muffins with Prosciutto, Cream Cheese and fresh Oregano
***
Fitness Lunch followed by fine Deserts
Sesame Seared Tuna, served over a delicately spiced Potato and green Bean Salad,
drizzled with Coriander & Caper vinaigrette
Homemade Mango-Passionfruit Sorbet
***
Golden Chicken Breast served over a tossed mixed Rice salad
and Satay lemongrass Sauce
Fruit skewers with Sabayon glaze
***
Salmon - Asparagus Quiche with Apricot & mint Potato Salad
Warm chocolate brownies with crushed nuts and vanilla ice cream
***
Blackened Mahi Mahi, with chunky hand cut Potato fries
and a rainbow coleslaw sprinkled with a Creole salad dressing
Ginger & White Chocolate Florentines
***
Traditional South African Bobotie with yellow Rice
served with mixed greens and homemade Chutneys
Lemon & Elderflower Posset
***
Gourmet Lamb Burgers with Mint Mayonnaise & skinny Cajun Sweet Potato fries
Allure´s famous boozy milkshake with fresh chocolate chip cookie
***
Cocktails and Canapes for Sunset
Try Allure´s fancy cocktail creations accompanied with delicious Canapes
Crudité board of fresh raw vegetables with boatmade flatbread, hummus and pesto
***
Mixed Mediterranean Mezze Platter - Muhammara Red Pepper Spread & Olive Tapenade with crispy baguette
***
Hot Artichoke & Spinach Dip with Tortilla wedges
***
Smoked Salmon Mousse on Cucumber & melba slices
***
Mini Quesadillas with Guacamole and Salsa
***
Baked Brie, with Caramelized Onion, baked Garlic and Pita Bread
***
Selection of cheese and gourmet deli meats with homemade chutney, fruits and nuts
***
Gourmet Dinner
Each Dinner on ALLURE is accompanied by an Aperitif and a Digestif and you can choose from our special Selection of International Wines
Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
Rack of Lamb with Pistachio herb crust, Quinoa cake & roasted Ratatouille
Chocolate and Ginger Fondant tart, with a Sweet Mascarpone
***
Parsnip, Coconut & Lemongrass Soup
Sesame crusted Tunasteaks, Citrus rice, sautéed Vegetables with Pine Nut pesto
Homemade Amarula Crème Brulee
***
Fresh Posh Fish Cakes on a bed of mixed greens
On Board BBQ: Red wine marinated Steak with Mushroom Sauce, served with Scalloped Potato au gratin
Homemade Tiramisu with fresh Berries
***
Pear salad with Roquefort Walnut dressing
Apple & Sage Pork Tenderloin, cracked garlic Baby Potatoes & green spring Vegetables
Pavlova served with fresh cream and fruits
***
Mediterranean Stuffed Peppers with Balsamic Reduction
Fresh Lobster with Coconut Rice, Lemon Sauce and Asparagus
Passionfruit & Lemon deconstructed Cheesecake
***
Marinated Halloumi Kebabs with fresh Herbs
Salmon en croute with Lime & Coriander sauce grilled Zucchini & Spinach with hazelnut sprinkles
Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
***
Prosciutto Melon Spinach Salad
Shrimp Scampi with Linguine & freshly baked Olive & Garlic Sour dough Bread
Flourless Chocolate Tarte with homemade icecream
***
Bon Appetite
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2021 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Winter 2021 to 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
| Summer 2022 | $29,500 | $34,000 | $35,000 | $36,000 | $37,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For charters less than 6 nights, please Use "divide by 6 rule" .
<b>HALF BOARD RATES</b>: Includes 7 breakfasts, 4 Lunches and 3 Dinners. Remaining meals to be taken ashore at guest expense.
2/$29,000 3/$33,400 4/$34,200 5/$35,000 6/$35,800
<b>CHRISTMAS WEEK</b>: 1-6 Guests $42,000
<b>NEW YEARS WEEK</b>: 1-6 Guests $44,000
Minimum 7 nights. Christmas charter must end no later than the 26th December. New Years cannot begin earlier than 27th December..
