ANDIAMO 5.4
Andiamo 5.4 Yacht Charter
Step aboard Andiamo 5.4 and embark on a journey where luxury meets adventure. This exquisite 2023 sailing catamaran is designed to provide the perfect escape, allowing you to let go and immerse yourself in the serenity of the open sea. With ample space and a seamless blend of comfort and elegance, Andiamo 5.4 promises an unforgettable yacht charter experience tailored to your desires.
Elegant Accommodations
Hosting up to eight charter guests, Andiamo 5.4 features three beautifully appointed queen cabins and a lavish master suite for those who appreciate extra space and indulgence. Each cabin is equipped with plush bedding, air conditioning, and eco-friendly, reef-safe toiletries, ensuring a luxurious and sustainable experience. The yacht’s layout is thoughtfully designed to offer both privacy and communal areas where guests can unwind in style.
State-of-the-Art Amenities
Every detail of Andiamo 5.4 is crafted to enhance your time on board. Stay connected with Starlink internet, refresh yourself with an ice-cold drink from the full-sized refrigerator, or enjoy a perfectly brewed espresso from the onboard coffee machine. The yacht also features solar panels, a water maker, and a fully stocked bar customized to your preferences, making every moment onboard as comfortable and effortless as possible.
Adventure Awaits
For guests looking to explore beyond the deck, Andiamo 5.4 offers an array of exciting water activities. Glide across crystal-clear waters on a stand-up paddleboard, snorkel vibrant reefs with top-tier gear, or experience the thrill of wakeboarding and underwater scooters. The yacht is also equipped with a 50 HP center console tender, a 10-ft floating dock, and an array of fishing gear, board games, and a Fusion 3 Bluetooth-enabled sound system to ensure both relaxation and adventure at every turn.
Secure Your Dream Voyage
Why wait to experience the ultimate sailing getaway? Andiamo 5.4 is ready to take you on a personalized adventure filled with luxury, relaxation, and unforgettable memories. Book your yacht charter today and let the journey begin!
Crew Take starboard aft cabin
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 4.5 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Bali Catamarans |
Engines: | Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW |
Flag: | BVI |
SatTv: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 250L/Hr |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 250L/Hr |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Center Console |
Dinghy hp: | 50HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Mente Wester
Mente is a seasoned sailor with a lifelong passion for water sports. From the age of 6 he was drawn to the water and started sailing on lasers and Hobie cats. While growing up in the Netherlands, almost all of Mente's free time would be spent sailing, and eventually he became a sailing instructor, passing on his love for the sport to others.
At the age of 16, Mente joined School at Sea, a 6 month program, covering over 11,000 miles, all while following the high school curriculum on board. It was this journey that sparked his interest in ocean sailing. Following high school, Mente joined the 249ft 3-masted Clipper Stad Amsterdam. He worked on deck for 3 years, while also pursuing a Maritime Officer's education at Enkhuizen Nautical College.
After those 3 years of sailing around the world, Mente pursued an academic Bachelor in Science & Innovation Management, as well as a Masters Degree in Entrepreneurship. During this time, he would also run charters in Croatia and Sardinia over the summer. Now that he has successfully completed his degrees, he eagerly has returned to sailing in the BVI.
Mente loves sharing his sailing knowledge and passion with guests just as much as he enjoys showing them the blue world both above and below the water's surface. Together, Mente and Annick embody the spirit of adventure and hospitality and are ready to welcome you aboard.
C E R T I F I C A T E S
• RYA Yacht Master Offshore, Commercially Endorsed
• STCW
• GMDSS General Operator's Certificate
• PADI Advanced Open Water Diver
• BSc Science & Innovation Management
• MSc Entrepreneurship
CHEF
Annick Van Der Plas
Introducing Annick, who grew up in the Netherlands and has been sailing since she was a little girl. Whether through sailing vacations or sailing camps, she was always around water. Her journey into hospitality began at the age of 14 when she started working at a restaurant, where her positive energy and welcoming smile quickly became her signature. Her passion for hospitality led her to the International Hospitality School in the Netherlands, where she honed her skills and transformed her love for hospitality and culinary arts into a
career. During her studies, she pursued an internship at a luxury hotel in Cape Town.
Surrounded by boats and water her entire life, Annick couldn't resist the sensation of the wind in her hair and the salt on her skin. After completing her studies, she combined her two passions and applied to work aboard the Stad Amsterdam, a 3-masted tall ship, where she sailed the world as a Hospitality Manager. The challenges brought on by COVID led her to transition to a land-based job and after spending 2.5 years behind a desk, Annick is thrilled to be back on the water where she belongs.
Annick owns her own 27ft sailboat and has lived on a houseboat in Amsterdam with Mente. Her greatest joy is providing friends & family with a true five-star experience on her sailboat or hosting dinner parties on their houseboat. She loves experimenting with new dishes, with Italian cuisine being her favorite. If you have any delicious Italian recipes, Annick is always eager to prepare them for you. She can't wait to share the
wonders of Andiamo and create unforgettable memories together on the water!
C E R T I F I C A T E S
• Bachelors in Hotel Management
• Level 2 Food Safety and Hygiene
• Food Allergen Awareness
• STCW Basic Safety
• RYA Short Range VHF Certificate
• Project Management
• Crisis Management & Human Behavior
• Crowd Management
• PADI Advanced Open Water Diver












Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4.5 Feet
- : 8
- : 2023
- : Bali Catamarans
- : Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW
- : No
- : Yacht offers Rendezvous Diving only
- : Mente Wester
- : BVI
- : No
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Advanced Lithium Batteries installed for silent operation of the generator Generator - 21.5kW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 250L/Hr |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 19Kw |
Inverter: | Yes |
Voltages: | - |
Water Maker: | 250L/Hr |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Center Console |
Dinghy hp: | 50HP |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
Mente Wester
Mente is a seasoned sailor with a lifelong passion for water sports. From the age of 6 he was drawn to the water and started sailing on lasers and Hobie cats. While growing up in the Netherlands, almost all of Mente's free time would be spent sailing, and eventually he became a sailing instructor, passing on his love for the sport to others.
At the age of 16, Mente joined School at Sea, a 6 month program, covering over 11,000 miles, all while following the high school curriculum on board. It was this journey that sparked his interest in ocean sailing. Following high school, Mente joined the 249ft 3-masted Clipper Stad Amsterdam. He worked on deck for 3 years, while also pursuing a Maritime Officer's education at Enkhuizen Nautical College.
After those 3 years of sailing around the world, Mente pursued an academic Bachelor in Science & Innovation Management, as well as a Masters Degree in Entrepreneurship. During this time, he would also run charters in Croatia and Sardinia over the summer. Now that he has successfully completed his degrees, he eagerly has returned to sailing in the BVI.
Mente loves sharing his sailing knowledge and passion with guests just as much as he enjoys showing them the blue world both above and below the water's surface. Together, Mente and Annick embody the spirit of adventure and hospitality and are ready to welcome you aboard.
C E R T I F I C A T E S
• RYA Yacht Master Offshore, Commercially Endorsed
• STCW
• GMDSS General Operator's Certificate
• PADI Advanced Open Water Diver
• BSc Science & Innovation Management
• MSc Entrepreneurship
CHEF
Annick Van Der Plas
Introducing Annick, who grew up in the Netherlands and has been sailing since she was a little girl. Whether through sailing vacations or sailing camps, she was always around water. Her journey into hospitality began at the age of 14 when she started working at a restaurant, where her positive energy and welcoming smile quickly became her signature. Her passion for hospitality led her to the International Hospitality School in the Netherlands, where she honed her skills and transformed her love for hospitality and culinary arts into a
career. During her studies, she pursued an internship at a luxury hotel in Cape Town.
Surrounded by boats and water her entire life, Annick couldn't resist the sensation of the wind in her hair and the salt on her skin. After completing her studies, she combined her two passions and applied to work aboard the Stad Amsterdam, a 3-masted tall ship, where she sailed the world as a Hospitality Manager. The challenges brought on by COVID led her to transition to a land-based job and after spending 2.5 years behind a desk, Annick is thrilled to be back on the water where she belongs.
Annick owns her own 27ft sailboat and has lived on a houseboat in Amsterdam with Mente. Her greatest joy is providing friends & family with a true five-star experience on her sailboat or hosting dinner parties on their houseboat. She loves experimenting with new dishes, with Italian cuisine being her favorite. If you have any delicious Italian recipes, Annick is always eager to prepare them for you. She can't wait to share the
wonders of Andiamo and create unforgettable memories together on the water!
C E R T I F I C A T E S
• Bachelors in Hotel Management
• Level 2 Food Safety and Hygiene
• Food Allergen Awareness
• STCW Basic Safety
• RYA Short Range VHF Certificate
• Project Management
• Crisis Management & Human Behavior
• Crowd Management
• PADI Advanced Open Water Diver
SAMPLE MENU












Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.