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AQUA LIFE

$75,000 - $85,000 / WEEK
AQUA LIFE - 2
Main Salon
AQUA LIFE - 3
Formal Dining Area
AQUA LIFE - 6
Master Cabin
AQUA LIFE - 7
VIP Cabin
AQUA LIFE - 8
Guest Cabin
AQUA LIFE - 9
Master Bathroom
AQUA LIFE - 10
Helm
AQUA LIFE - 11
Tender
AQUA LIFE - 14
Toys
AQUA LIFE - 15
Toys
AQUA LIFE - 20
AQUA LIFE - 21
AQUA LIFE - 22
AQUA LIFE - 23
AQUA LIFE - 24
AQUA LIFE - 25
AQUA LIFE - 26
AQUA LIFE - 27
AQUA LIFE - 28
AQUA LIFE - 29
AQUA LIFE - 30
AQUA LIFE - 31
AQUA LIFE - 32
AQUA LIFE - 33
AQUA LIFE - 34
AQUA LIFE - 35
AQUA LIFE - 36
AQUA LIFE - 37
AQUA LIFE - 38

This 2020 FD87 AQUA LIFE is stunning and boasts a large interior, with innovative design features typically found on a yacht over 100’. At 90’ she has 5 staterooms and can accommodate 10 guests sleeping. She features an expansive 23’ 3” beam, spacious on-deck Master with four guest staterooms all with ensuite bathrooms, and large windows in the salon. A walk-around design on the bridge deck affords ease of access between the boat deck and forward seating areas. AQUA LIFE is equipped with a spacious beach club and swim platform aft, and is assisted by the High Performance Piercing Bow and hull design, with high-end equipment as standard, performance is efficient and stable. Fitted throughout with ingenious amenities , the FD87 is quickly becoming one of the world’s most sought-after mid-range motor yachts.

5 Cabins/ 10 Guests
Full-beam, on-deck Master with King bed
Full-beam VIP with Queen bed
2 Double Cabins
Convertible Twin/ Queen Cabin

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
90 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
$75,000
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2 x MTU 10V2000M96L 1600HP 2 x Onan 29kw (60Hz) 3480 gallons Fuel Capacity
Fuel Consumption: 40
Cruising Speed: 11 knots
Max Speed: 19 knotsUS Gall/Hr
Details
Type: Power
Beam: 7.09 Metres
Draft: 1.78 Metres
Pax: 10
YearBuilt: 2020
Builder: Horizon
Engines: 2 x MTU 10V2000M96L 1600HP 2 x Onan 29kw (60Hz) 3480 gallons Fuel Capacity
Flag: Jamaica
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 2024 Caymus Cat Tender
Dinghy hp: Twin 300 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adrian Miller
Nation: South African
Born: 1989
Languages: English & Afrikaans
Chef
Chanelle Hutch
Nation: South African
CAPTAIN - ADRIAN MILLER
nationality - SOUTH AFRICAN, languages - English

I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!
I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.
I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle.

CHEF - CHANELLE HITCHCOCK
nationality SOUTH AFRICAN languages ENGLISH

As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.
Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a
culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!
I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I
never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!

MATE - GIDEON LAUBSCHER
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS

From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.
Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. With each adventure, I’m one step closer to living out my maritime dreams.

STEWARDESS - KLARESE NEL
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS

After honing my skills by building a successfull 10 year carreer in the film and TV industry as a costume, hair and makeup Designer, stylist, barber and masseuse, i felt that it was the perfect complimentary to take to sea, as yachting allows to create real-life ,surreal experiences for guests, much like creating worlds for audiences on-Screen.
As a yacht stewardess, Klarese brings her extensive hospitality experience and her genuine passion for creating unforgettable experiences for guests. With her attention to detail and warm, welcoming demeanor, she ensures that every aspect of their journey is nothing short of perfection.

Daily Breakfast

Breakfast are a selection of fresh fruits, nuts, juices, yoghurts, cereals, freshly baked pastries or breads, coffee, decaf, and tea.

Breakfast can be cooked to order or enjoy one of the chef’s daily features such as:
Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash Brown Potatoes
Seafood Benedict On Sundried Tomato Foccacia With Valencia Hollandaise Sauce
Home Made Blueberry Waffles Served With Fresh Fruit And Vermont Maple Syrup

DAY 1

Lunch
 Salad of roasted pears, Roquefort cheese, toasted pecans, over arugula with warm sherry balsamic dressing served with freshly made whole wheat bread. 
Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach and edamame bean salad OR/AND Cauliflower Steaks with Lentils and Harissa Hummus
Freshly made raspberry sorbet with lemon tuiles 


Dinner
Chilled melon and San Danielle ham OR/AND Gazpacho 
Filet Mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade OR Chickpea Croquetas 
on a bed of sweet potato mash, roasted shallots, pickled red onion and zucchini
Passionfruit tart 

DAY 2

Lunch
Grilled figs wrapped in prosciutto and fresh basil with hazelnut and balsamic glaze OR/ AND Grilled fig with dates,hazelnut and balsamic glaze 
Slow roasted lamb leg in tomato with chickpeas and harissa Couscous salad with pomegranates and toasted pine nuts Root vegetable salad with tahini dressing 
Leafy garden salad
Roast garlic hummus with crudités
Steam green beans with Maldon salt and olive oil
Poached peaches, with raspberry sauce and vanilla ice cream

Dinner
Smoked paprika hummus – Wasabi & lime guacamole –
Avo&corn salsa
Seared scallops with lemon over frisee salad 
Rack of lamb with macadamia nut crust, honey and red wine vinegar sauce, roasted baby potatoes, minted pea timbale and carrot puree OR / AND Mediterranean Tomato and Halloumi bake
Mango cheesecake with chantilly cream 

DAY 3

Lunch
Caprese Salad stack with micro greens and toasted ciabatta Creamed spinach with double cream and medium-rare steak Roasted vegetables
AND/OR Quiche Lorraine with fresh herbs 
Linguini alfredo 
Milk gelato with espresso granita and almond macaroons


Dinner

Beef Carpaccio AND/OR Beetroot Carpaccio
Cucumber sorbet
Lobster Thermidor, with fried onions rings AND/OR Vegetarian Green Thai Curry 
French fried potatoes with fresh herbs
Mixed garden salad
 Coffee Crème Brulee 

DAY 4

Lunch
Grilled shrimp skewers with roasted lemon AND/OR Cream of Pea Soup with Goat cheese flower croutons Grilled Salmon on asparagus 
Penne pasta salad 
Three beans and vegetable salad 
Mixed leaf salad with balsamic dressing 
Dessert: Flambéed bananas with rum and chocolate ice cream 


Dinner
Orange and lemon salad with fennel and celery
Green Goddess cold soup with toasted baguette Wagyu beef New York strip on soft truffle mash Gnocchi with tomato marinara 
Grilled zucchini, squash and red onions 
Iced lemon mousse and vanilla wafers 

DAY 5

Lunch
Whipped feta with plum tomato and avocado salad  Parmesan crust Tilapia with  Rosti potato cakes AND/OR Parmesan Mushroom Orzo
Chef Salad 
 Whole roast Cauliflower with Tahini drizzle
Fresh Strawberries and Tangerine granita 


Dinner
Grilled Chanterelle Mushroom Salad with Lemon and Parmesan cheese, over spring greens with French vinaigrette Cucumber and mint sorbet
Crisp red Snapper with ragout of potatoes,onions,artichokes with sauce vierge 
AND/OR Grilled Aubergine steaks with feekeh salad and buttermilk dressing 
Poached pears with red wine and cinnamon, Christmas pudding ice cream 

DAY 6

Lunch
Mozzarella, Avocado, Tomato and Basil Salad 
Lobster Cakes with fresh Tartare sauce 
Roasted peach and Goat cheese salad over Arugula and spinach with toasted almonds 
Fusilli pasta salad with lemon and chilli garlic sauce 
Lemon Sorbet and fresh raspberries 

Dinner
Leek and caraway flan with mustard sauce 
Lobster Bisque AND/OR Creamy maple,pear and parsnip soup with crispy ciabatta 
 Miso black Cod on a bed of Asparagus AND/OR Za’atar roasted eggplant lentil salad with sundried tomatoes Steamed green vegetables 
Crepes with caramelized oranges with Cointreau

DAY 7

Lunch
Herb blinis with smoked salmon and creme fraiche AND OR Herbed blinis with avocado mousse and creme fraiche Tuna Ceviche with mango AND/OR Vegetarian poke bowl Pesto potato salad
Caprese salad with buffalo mozzarella, fresh basil pesto and balsamic glaze
French Apple Tart with vanilla ice cream

 

Guest Review, October, 2023.
Thanks so much for a wonderful stay. We loved being on Aqua Life. Big thank you to all the crew for keeping us watered, swimming, snorkeling, swimming with pigs + sharks. So much Fun!
Guest Review, June, 2023
"Captain Lucas, Laura, Mario, and Yoann, you guys were absolutely amazing! Thank you for an amazing, unforgettable trip! Thank you for showing us such a fun and adventurous time! Captain Lucas, Laura, Mario, and Yoann, Thanks for a fabulous time! You guys are the best! Thank you or the delish BBC smoothies! (& Patron shots) hehe you guys are amazing! Had a Blast – Thanks for everything! If you are ever in VA – look us up! Chef Mario, Richard Gere, Yoyo, & Laura Love you all bunches! Great friends and a wonderful crew. The time of my life! Love to you all!"
Guest Review, May, 2023
"Captain Lucas, Laura, Mario & Yoann, The week spent with you was incredible. Thank you for helping us make more amazing family memories. We loved each and every day; the effort that each of you put into this charter was so appreciated. We were and are a big loud New York group and you nailed it!! XOXO to all!! We truly hope to be able to do this again!!" “Yoann Boats,” “Cool Hand Luke” & “Laura Layover” Best Crew Ever!! Thank you to the most incredible crew. You all made our vacation magical. Jokes: Laura is the best at getting out stains, Lucas has a great hand, but we are taking Mario to New York, Yoann’s nickname is Boats & Hoes."
Guest Review, May, 2023
Thank you all for an amazing few days in Paradise! You all are the BEST! Thank you for pampering, taking such great care of us, and the most delicious food! We are grateful for all you did to make our stay on Aqua Life sensational! Totally a Platinum A+++ experience. Look forward to seeing you on the seas again soon!
Guest Review, April, 2023
"WOW! What an amazing trip – you all are the best – thanks for the great memories! Thank you for the best dive trip ever. Awesome service and crew! We had the time of our life on Aqua Life! The crew made it perfect and the boat was amazing! Thank you for a truly great week!"
Guest Review, December 2022
"The condition of the yacht was terrific. It was beautifully maintained and spotless inside and out. The crew was extraordinarily professional and competent in every sense. Our appreciation for the crew and all they did is reflected in our gratuity that was so well-deserved. They were simply beyond description! the chef, is a culinary master and artist, The meals were imaginative, absolutely delicious and truly works of art in presentation. Far exceeded our expectations!"
Guest Review, December 2022
“In short, the trip was phenomenal-way past our unrealistic expectations. The AQUA LIFE was terrific and l don’t have the adjectives to describe the crew. They were each amazing and a real pleasure to spend a week with. 25% Gratuity being very well deserved!”
Charter Broker, August 2022.
"The H Family was really happy with their experience onboard AQUA LIFE. They loved the yacht and adored the Crew immensely. Mrs. H relayed she will be sharing her experience and referring the yacht to her well-travelled friends. I believe they will be looking to come back and visit in the future. Captain Peter was exceptional to work with. I will definitely present AQUA LIFE without hesitation to appropriate clientele when the opportunity presents!"
Charter Broker, August 2022
"First let me start by saying THANK YOU! Ami, it is always a pleasure working with you and thank you for making this easy and enjoyable. Thank you for the initial reference on Captain Peter and his crew, you were spot on. I am thrilled to say I have just wired a 22% tip for crew to the Aqua Life account! The clients were absolutely thrilled with the yacht and the crew. They “had an amazing time” “could not have imagined or expected better” “the crew worked really well with the crew on Squalo and they all made it such a fabulous holiday and 60th celebration”. I saw the coordination and teamwork that went into this on the WhatsApp group and you all did an amazing job. Captain Peter thank you for the tender transport back and forth and for all of the extra effort. You really went above and beyond, I truly appreciate it. As previous crew, I know what it takes and there would have been many captains that would have told me no. From start to finish you were the complete professional and always said we can make it happen. Thank you."
Guest Review, February, 2021
“Tiago, thanks so much for a wonderful trip, our family is grateful beyond words for pulling us out of our routine and making sure we enjoyed smooth sailing and attentions throughout the week in the Bahamas. This was a memorable trip and we enjoyed it very much. Thank you!” -Charter client February 2021
Rates are Plus Expenses
High season: $85,000
Low season : $75,000

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.09 Metres
  • : 1.78 Metres
  • : 10
  • : 2020
  • : Horizon
  • : 11 knots
  • : 19 knots
  • : 2 x MTU 10V2000M96L 1600HP 2 x Onan 29kw (60Hz) 3480 gallons Fuel Capacity
  • : Yacht offers Rendezvous Diving only
  • : Adrian Miller
  • : Jamaica
  • : Yes
Accommodations
Cabins: 5
Queen: 2
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 7
Electric Heads: -
Engine Details
2 x MTU 10V2000M96L 1600HP 2 x Onan 29kw (60Hz) 3480 gallons Fuel Capacity
Fuel Consumption: 40
Cruising Speed: 11 knots
Max Speed: 19 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Streaming
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 2024 Caymus Cat Tender
Dinghy hp: Twin 300 HP
Dinghy # pax: 10
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Adrian Miller
Nation: South African
Born: 1989
Languages: English & Afrikaans
Chef
Chanelle Hutch
Nation: South African
CAPTAIN - ADRIAN MILLER
nationality - SOUTH AFRICAN, languages - English

I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!
I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.
I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle.

CHEF - CHANELLE HITCHCOCK
nationality SOUTH AFRICAN languages ENGLISH

As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.
Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a
culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!
I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I
never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!

MATE - GIDEON LAUBSCHER
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS

From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.
Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. With each adventure, I’m one step closer to living out my maritime dreams.

STEWARDESS - KLARESE NEL
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS

After honing my skills by building a successfull 10 year carreer in the film and TV industry as a costume, hair and makeup Designer, stylist, barber and masseuse, i felt that it was the perfect complimentary to take to sea, as yachting allows to create real-life ,surreal experiences for guests, much like creating worlds for audiences on-Screen.
As a yacht stewardess, Klarese brings her extensive hospitality experience and her genuine passion for creating unforgettable experiences for guests. With her attention to detail and warm, welcoming demeanor, she ensures that every aspect of their journey is nothing short of perfection.

Daily Breakfast

Breakfast are a selection of fresh fruits, nuts, juices, yoghurts, cereals, freshly baked pastries or breads, coffee, decaf, and tea.

Breakfast can be cooked to order or enjoy one of the chef’s daily features such as:
Smoked Salmon And Crème Fraiche Omelet With Tomato Salsa, Hash Brown Potatoes
Seafood Benedict On Sundried Tomato Foccacia With Valencia Hollandaise Sauce
Home Made Blueberry Waffles Served With Fresh Fruit And Vermont Maple Syrup

DAY 1

Lunch
 Salad of roasted pears, Roquefort cheese, toasted pecans, over arugula with warm sherry balsamic dressing served with freshly made whole wheat bread. 
Grilled Mahi Mahi with mango salsa, lemon basmati rice and spinach and edamame bean salad OR/AND Cauliflower Steaks with Lentils and Harissa Hummus
Freshly made raspberry sorbet with lemon tuiles 


Dinner
Chilled melon and San Danielle ham OR/AND Gazpacho 
Filet Mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade OR Chickpea Croquetas 
on a bed of sweet potato mash, roasted shallots, pickled red onion and zucchini
Passionfruit tart 

DAY 2

Lunch
Grilled figs wrapped in prosciutto and fresh basil with hazelnut and balsamic glaze OR/ AND Grilled fig with dates,hazelnut and balsamic glaze 
Slow roasted lamb leg in tomato with chickpeas and harissa Couscous salad with pomegranates and toasted pine nuts Root vegetable salad with tahini dressing 
Leafy garden salad
Roast garlic hummus with crudités
Steam green beans with Maldon salt and olive oil
Poached peaches, with raspberry sauce and vanilla ice cream

Dinner
Smoked paprika hummus – Wasabi & lime guacamole –
Avo&corn salsa
Seared scallops with lemon over frisee salad 
Rack of lamb with macadamia nut crust, honey and red wine vinegar sauce, roasted baby potatoes, minted pea timbale and carrot puree OR / AND Mediterranean Tomato and Halloumi bake
Mango cheesecake with chantilly cream 

DAY 3

Lunch
Caprese Salad stack with micro greens and toasted ciabatta Creamed spinach with double cream and medium-rare steak Roasted vegetables
AND/OR Quiche Lorraine with fresh herbs 
Linguini alfredo 
Milk gelato with espresso granita and almond macaroons


Dinner

Beef Carpaccio AND/OR Beetroot Carpaccio
Cucumber sorbet
Lobster Thermidor, with fried onions rings AND/OR Vegetarian Green Thai Curry 
French fried potatoes with fresh herbs
Mixed garden salad
 Coffee Crème Brulee 

DAY 4

Lunch
Grilled shrimp skewers with roasted lemon AND/OR Cream of Pea Soup with Goat cheese flower croutons Grilled Salmon on asparagus 
Penne pasta salad 
Three beans and vegetable salad 
Mixed leaf salad with balsamic dressing 
Dessert: Flambéed bananas with rum and chocolate ice cream 


Dinner
Orange and lemon salad with fennel and celery
Green Goddess cold soup with toasted baguette Wagyu beef New York strip on soft truffle mash Gnocchi with tomato marinara 
Grilled zucchini, squash and red onions 
Iced lemon mousse and vanilla wafers 

DAY 5

Lunch
Whipped feta with plum tomato and avocado salad  Parmesan crust Tilapia with  Rosti potato cakes AND/OR Parmesan Mushroom Orzo
Chef Salad 
 Whole roast Cauliflower with Tahini drizzle
Fresh Strawberries and Tangerine granita 


Dinner
Grilled Chanterelle Mushroom Salad with Lemon and Parmesan cheese, over spring greens with French vinaigrette Cucumber and mint sorbet
Crisp red Snapper with ragout of potatoes,onions,artichokes with sauce vierge 
AND/OR Grilled Aubergine steaks with feekeh salad and buttermilk dressing 
Poached pears with red wine and cinnamon, Christmas pudding ice cream 

DAY 6

Lunch
Mozzarella, Avocado, Tomato and Basil Salad 
Lobster Cakes with fresh Tartare sauce 
Roasted peach and Goat cheese salad over Arugula and spinach with toasted almonds 
Fusilli pasta salad with lemon and chilli garlic sauce 
Lemon Sorbet and fresh raspberries 

Dinner
Leek and caraway flan with mustard sauce 
Lobster Bisque AND/OR Creamy maple,pear and parsnip soup with crispy ciabatta 
 Miso black Cod on a bed of Asparagus AND/OR Za’atar roasted eggplant lentil salad with sundried tomatoes Steamed green vegetables 
Crepes with caramelized oranges with Cointreau

DAY 7

Lunch
Herb blinis with smoked salmon and creme fraiche AND OR Herbed blinis with avocado mousse and creme fraiche Tuna Ceviche with mango AND/OR Vegetarian poke bowl Pesto potato salad
Caprese salad with buffalo mozzarella, fresh basil pesto and balsamic glaze
French Apple Tart with vanilla ice cream

 

Guest Review, October, 2023.
Thanks so much for a wonderful stay. We loved being on Aqua Life. Big thank you to all the crew for keeping us watered, swimming, snorkeling, swimming with pigs + sharks. So much Fun!
Guest Review, June, 2023
"Captain Lucas, Laura, Mario, and Yoann, you guys were absolutely amazing! Thank you for an amazing, unforgettable trip! Thank you for showing us such a fun and adventurous time! Captain Lucas, Laura, Mario, and Yoann, Thanks for a fabulous time! You guys are the best! Thank you or the delish BBC smoothies! (& Patron shots) hehe you guys are amazing! Had a Blast – Thanks for everything! If you are ever in VA – look us up! Chef Mario, Richard Gere, Yoyo, & Laura Love you all bunches! Great friends and a wonderful crew. The time of my life! Love to you all!"
Guest Review, May, 2023
"Captain Lucas, Laura, Mario & Yoann, The week spent with you was incredible. Thank you for helping us make more amazing family memories. We loved each and every day; the effort that each of you put into this charter was so appreciated. We were and are a big loud New York group and you nailed it!! XOXO to all!! We truly hope to be able to do this again!!" “Yoann Boats,” “Cool Hand Luke” & “Laura Layover” Best Crew Ever!! Thank you to the most incredible crew. You all made our vacation magical. Jokes: Laura is the best at getting out stains, Lucas has a great hand, but we are taking Mario to New York, Yoann’s nickname is Boats & Hoes."
Guest Review, May, 2023
Thank you all for an amazing few days in Paradise! You all are the BEST! Thank you for pampering, taking such great care of us, and the most delicious food! We are grateful for all you did to make our stay on Aqua Life sensational! Totally a Platinum A+++ experience. Look forward to seeing you on the seas again soon!
Guest Review, April, 2023
"WOW! What an amazing trip – you all are the best – thanks for the great memories! Thank you for the best dive trip ever. Awesome service and crew! We had the time of our life on Aqua Life! The crew made it perfect and the boat was amazing! Thank you for a truly great week!"
Guest Review, December 2022
"The condition of the yacht was terrific. It was beautifully maintained and spotless inside and out. The crew was extraordinarily professional and competent in every sense. Our appreciation for the crew and all they did is reflected in our gratuity that was so well-deserved. They were simply beyond description! the chef, is a culinary master and artist, The meals were imaginative, absolutely delicious and truly works of art in presentation. Far exceeded our expectations!"
Guest Review, December 2022
“In short, the trip was phenomenal-way past our unrealistic expectations. The AQUA LIFE was terrific and l don’t have the adjectives to describe the crew. They were each amazing and a real pleasure to spend a week with. 25% Gratuity being very well deserved!”
Charter Broker, August 2022.
"The H Family was really happy with their experience onboard AQUA LIFE. They loved the yacht and adored the Crew immensely. Mrs. H relayed she will be sharing her experience and referring the yacht to her well-travelled friends. I believe they will be looking to come back and visit in the future. Captain Peter was exceptional to work with. I will definitely present AQUA LIFE without hesitation to appropriate clientele when the opportunity presents!"
Charter Broker, August 2022
"First let me start by saying THANK YOU! Ami, it is always a pleasure working with you and thank you for making this easy and enjoyable. Thank you for the initial reference on Captain Peter and his crew, you were spot on. I am thrilled to say I have just wired a 22% tip for crew to the Aqua Life account! The clients were absolutely thrilled with the yacht and the crew. They “had an amazing time” “could not have imagined or expected better” “the crew worked really well with the crew on Squalo and they all made it such a fabulous holiday and 60th celebration”. I saw the coordination and teamwork that went into this on the WhatsApp group and you all did an amazing job. Captain Peter thank you for the tender transport back and forth and for all of the extra effort. You really went above and beyond, I truly appreciate it. As previous crew, I know what it takes and there would have been many captains that would have told me no. From start to finish you were the complete professional and always said we can make it happen. Thank you."
Guest Review, February, 2021
“Tiago, thanks so much for a wonderful trip, our family is grateful beyond words for pulling us out of our routine and making sure we enjoyed smooth sailing and attentions throughout the week in the Bahamas. This was a memorable trip and we enjoyed it very much. Thank you!” -Charter client February 2021
Rates are Plus Expenses
High season: $85,000
Low season : $75,000

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7-10 nights is required for bookings over Christmas (7 Day Min) or NYE (10 Day Min). Please inquire about a longer term charter, which would include both holidays.

Repositioning Fees may apply for charters outside of where vessel is based at time of inquiry. Please confirm with CA upon inquiry submission.
For less than a week please divide the weekly rate by 6, and minimum of 5 days. The owner prefers week long charters.
35% APA is standard
A security deposit may be requested for corporate charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
ie. Bahamas = 14% total VAT/Tax

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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