AURA
Aura Yacht Charter
Welcome aboard Aura, a premier 2023 Lagoon 65 yacht designed to redefine luxury on the seas. Sailing the breathtaking British Virgin Islands, Aura offers a haven of elegance and comfort for up to eight guests, housed in four stunning VIP cabins. Among these, you’ll find a unique custom-enlarged Owner’s cabin with a King-size bed and a luxurious double-sized shower, ensuring a level of comfort unmatched by any other yacht in its class.
Luxury Features
Step into a world of sophistication as you explore Aura’s expansive layout. The yacht boasts spacious cabins, a refined dining area in the cockpit, and a sprawling flybridge that invites you to unwind beneath the open sky. With two bars, sun-drenched lounging areas, and ample shaded spots, Aura caters to every preference. Dual helm stations and exquisite design elements enhance the seamless blend of luxury and functionality, making this vessel a floating masterpiece.
Onboard Experience
Prepare to be pampered by an expert crew of three, dedicated to ensuring every detail of your journey exceeds expectations. Savor gourmet meals prepared by a skilled chef, perfectly complemented by signature cocktails crafted by your attentive stewardess. Whether you’re reclining in comfort or diving into the adventure, every moment aboard Aura is tailored to create memories that last a lifetime.
Unforgettable Adventures
Set sail for secluded bays and hidden coves, where turquoise waters and vibrant marine life await. Swim alongside sea turtles, snorkel through colorful reefs, and explore islands steeped in tales of pirates and treasure. For the more adventurous, activities like diving, wakeboarding, paddleboarding, tubing, and kayaking are at your fingertips. With sea bobs and hiking excursions also available, there’s no shortage of ways to experience the thrill of the islands.
Secure Your Dream Vacation Today!
Ready to embark on the vacation of a lifetime? Aura promises a perfect blend of relaxation, luxury, and adventure, creating an experience that you and your group will treasure forever. Don’t wait—secure your spot today and let the magic of the British Virgin Islands unfold aboard this one-of-a-kind yacht!
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar X2 150 HP 21 KW Onan & 16 KW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 35 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 752890 |
| Engines: | Yanmar X2 150 HP 21 KW Onan & 16 KW Onan |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes X2 |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | 1 for each cabin |
| Guests Smokes: | Sugarscoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 70P |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes - Hydraulic platform |
| Boarding Ladder (Loc/Type): | 2X Sugar scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | - |
Qualified Divemaster onboard, available for guiding certified divers up to 3 (group) dives per week included.
All other PADI dive courses (including Discover Scuba Diving) can be conducted on board with a certified dive instructor for an additional fee.
Diving Costs information
The cost of a Discover Scuba Diving course is $110 which includes equipment and the online theory, which can be completed prior to arrival.
During this course divers will be guided through a skills based session in shallow water where they’ll get comfortable wearing the equipment and learn basic safety skills. Once completed, divers can enjoy the famous reefs and wrecks in the BVI by doing up to 3 dives at a maximum depth of 40ft, under the close supervision of an instructor.
The minimum age for a Discover Scuba course is 10yrs old.
MEET YOUR CREW
CAPTAIN: Per Pertoft
CHEF: Maia Gifford
STEWARDESS: Kristin Routledge
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.
After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer turned into four years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.
Kristin, a hardworking, energetic, and adaptable deck/stew from South Africa’s Garden Route, has a lifelong passion for the ocean, travel, and exceptional guest service. Her diverse experience spans luxury villa concierge services, hospitality, lifesaving, surf coaching, administration, private tutoring, and marine conservation. A certified PADI Divemaster with training in underwater photography, she is confident in and around the water and regularly participates in reef clean-ups and marine research initiatives. She also serves as a director of the Earth Legacy Foundation, supporting conservation projects and sustainable coastal development. Friendly, professional, and eager to learn, she brings independence, resilience, strong organisational skills, and a positive attitude to her role. In her spare time, she enjoys diving, surfing, travelling, cooking, rock climbing, and creative crafts.
This dynamic crew is excited to be on Aura and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
MAIA’S SAMPLE MENU
Breakfast
All breakfasts will be served with a freshly baked pastry, fresh fruit, coffee, tea, and juice
Avocado Toast
Smashed avocado served on freshly toasted bread topped with a fried egg, sumac pickled red onions, feta, local micro-greens and a hot honey swirl
Eggs Benedict
Perfectly poached eggs sat atop a buttery biscuit with garlic sautéed spinach and crispy bacon, topped with a brown butter hollandaise
Açaí Bowls
Blended açaí topped with homemade granola, mixed berries, and nut butter
Croque Madame
A classic French breakfast sandwich - toasted brioche filled with béchamel, gruyere cheese, and thinly sliced ham, broiled until melty and topped with a fried egg
Blueberry Lemon Ricotta Pancakes
Fluffy American pancakes accompanied by soft scrambled eggs and crispy bacon
Huevos Rancheros
Warm corn tortillas topped with refried black beans, pico de gallo, avocado, and pickled red onions, finished with a fried egg and cotija cheese
Sweet Potato Hash
A mix of roasted potatoes and sweet potatoes with sautéed kale and breakfast sausage, topped with a poached egg and an herby aioli
Lunch
Maryland-style Crab Cakes
Accompanied by a cilantro vinaigrette salad of crisp baby greens, celery and cucumber, topped with juicy strawberries and crumbled feta
Tuna Poke Bowls
Soy marinated tuna served atop sushi rice with pickled purple cabbage, edamame beans, shredded carrots, mango, and seaweed salad, topped with a drizzle of sriracha mayo and sesame seeds
Crispy Chicken Milanese
Served with a marinated tomato and arugula salad, lemon beurre blanc, and crispy capers
Marinated Steak Vermicelli Salad
Thai “crying tiger” marinated steak with fresh vegetables and vermicelli noodles, served with a sweet and tangy dressing
Pistachio Pesto Orchette
Tossed with fresh snap peas and arugula and topped with pistachio crusted grouper
Mediterranean Salmon Bowls
Garlic-dill salmon served atop a quinoa tabbouleh with z’atar roast sweet potatoes and homemade tzatziki
Pork Carnitas Tacos
Mexican-style slow cooked pork shoulder with homemade tomatillo salsa verde, grilled pineapple, pickled red onions, and cotija cheese, served with Mexican street corn ribs
Appetizers
Spicy tuna on crispy rice paper with avocado cream and sesame seeds
Cream cheese stuffed jalapeño peppers, wrapped in bacon and baked until crispy
Grazing board of imported meats and cheeses accompanied by an assortment of jams, fruits, and crackers
Crispy fried coconut shrimp with sweet chili mayo
Fresh fish aguachile served on a crispy corn tostada with avocado, cucumber, and pickled red onions
Crostinis topped with thinly sliced steak, caramelized onions and boursin cheese
Homemade beet hummus and whipped feta served with an assortment of fresh vegetables and pita chips
Dinner
Steak au Poivre
Seared center cut beef fillet served with a creamy peppercorn sauce, crispy rosemary potatoes, and roasted rainbow carrots
Brown Butter Scallops
Served over a mint pea puree with crispy pancetta and toasted hazelnuts
Tropical Halibut
Coconut and macadamia nut crusted halibut served over coconut rice with a mango-lime beurre blanc and seared bok choy
Red Wine Braised Short Ribs
Served with creamy parmesan polenta and a raw courgette and fennel salad
Brazilian Moqueca
A Brazilian coconut and bell pepper seafood stew filled with fresh seafood, served over rice and accompanied by pao de queijo (Brazilian cheese bread)
Ratatouille
Traditional ratatouille served with seared cod and fondant potatoes
Snapper Picatta
Crispy skin red snapper with a lemon, white wine and caper sauce, served over pearl couscous with preserved lemon and asparagus
Dessert
Chocolate Mousse
Topped with freshly whipped cream and cacao nib tuille
Lemon Almond Cake
With mascarpone whipped cream and pistachios
Key Lime Pie
An island classic! Creamy key lime filling in a graham cracker crust, topped with toasted meringue
Oreo Cheesecake
A decadent treat, topped with chocolate ganache and whipped cream
Tres Leches Cake
Topped with whipped cream and cinnamon
Brown Butter Chocolate Chip Cookie
Served warm with a scoop of vanilla ice cream
Dark Chocolate Olive Oil Cake
Served with a raspberry lime coulis
We are so incredibly thankful for this unforgettable journey and for the amazing people who made it so special. From the moment we stepped aboard, you gave our family a gift—so many firsts that we’ll always remember: paddleboarding, e-foiling, catching a tarpon, the shot ski, and numerous other little adventures in between that made us laugh and connect.
But what made this trip truly meaningful wasn’t just the new experiences—it was being able to share a powerful last. Jos, your care and presence as my dad fulfilled his wish to dive one final time meant more than words can express. Watching him underwater with my son, guided by you, was like witnessing a beautiful passing of the torch—a moment that will stay with us forever. Your incredible patience while my son wanted to do every activity on board—and your ability to make him fall in love with fishing—was a gift all its own.
To Allie—thanks for making us feel comfortable everyday! You also brought he party with those magical painkillers and other fun cocktails and your impressive tablescapes! Katie… your food! I don’t know how you do it, but everything you made was delicious, comforting, and beautifully prepared. My daughter was talking about your crepes when we got home and everyone has asked me to take a bread class to try to learn how to make bread! I ate so much I’m going to need stretch pants for the foreseeable future—but it was worth every bite.
Jos, Allie, and Katie—thank you for being a part of this journey. You weren’t just the crew; you were part of our family for a little while. And we’re grateful beyond words for the memories we made together.
With all our love and appreciation,
The Dube and Darrell Family
WHAT WAS THE HIGHLIGHT OF YOUR CHARTER?
Wow, that is a hard one! From the minute we got there until we departed it was fabulous. Every meal was wonderful and we all were very impressed. The crew was so much fun and treated us like family. They are a real jewel and made our trip one of the best we have ever had. We can’t say enough about them except thank you!
BEST ANCHORAGE?
Brewer Bay
FAVORITE MEMORY?
Crazy card game with Francois!
FAVORITE ACTIVITY?
Eating and sailing
BEST SHORE EXCURSION?
We had a ball on Anegada!
WHY?
Rented a small vehicle and toured the island and all the fun bars
HOW WAS YOUR BOAT?
The boat was in tip top shape and was everything you could want on a sailing trip. We would charter her again in a heartbeat with Francois, Kathy and Kat!
BEST THINGS ABOURT YUR CREW?
So friendly, fun and full of life! They made Sally and I really miss our kids.
ANYTHING SPECIAL TO MENTION: -
As the terminator would say “I be back”
There are not words to accurately describe the total JOY this trip was for our family! We made so many incredible memories, all thank to you three! We had loads of ROSES (no thorns) lots of LEARNS and endless LAUGHS!! I would not change a thing.
Thank you from the bottom of our hearts for giving us this magical gift.
All our love,
Carolyn & Mark, Mollie, Ellie, James & Henry
Thank you for making our Christmas 2024 one for the memory bank.
The House Family
Thank you for a beautiful Thanksgiving vacation.
Thank you all for such a fabulous week on Aura, everything has been perfect, from the food to the itinerary and of course, Captain's Corner!
You three are the absolute best crew and we're so lucky to have spent the week with you all.
Bob, Kara, Nichole, Rich, Deb, Phil, Tina, Matt XO
We loved getting to know you,
Darla, Keith and family
This was certainly a trip of a lifetime for us. It was something we never dreamed we'd be able to do in our advancing mature years.
I want you three to know that much of the trips enjoyment came from your care. You are an incredible asset to Aura.
Thank you, thank you for your delicious cocktails, meals, a captain totally knowledgeable of the yacht and history of the islands, Julia who takes care of our every need, and a chef that is out of this world with flavors and presentation.
God's blessings,
Carolyn and Larry
So many moments! Sincere thanks from the Cozyn family vacay group.
Your willingness to participate in our family competitions (diving judges, trivia quiz master, paddle board race master, gastronomic taste testers etc) was a welcome addition to our charter.
We also appreciated the attendance of 'Thumbless Jacky' and 'The Commodore' at our pirate murder mystery dinner.
This was our first charter with 3 crew and the difference was evident. The food was FANTASTIC - thanks Dom! The service and drinks were awesome - thanks Julia! The seamanship and watersports were perfect - thanks Jos!
A trip to remember for all,
Marty, Kathy, Ashley, Steven, Adam and Julia
So many high points: the drinks, cuisine, laughs, interaction with the crew, anchorages, beach bars, THE DIVING (thank you, thank you, thank you Captain Jos).
My wife and I fell in love with Aura and her crew and will be returning next year with our kiddos.
Jeff & Kim
Jos, Jules and Dominic,
Experience of a lifetime! Thank you for an amazing week in the BVI and making it so special. You are truly amazing at your skill - you think of every detail.
Annie & Todd
Jos, Julia & Dominic,
Thank you for our first trip to the BVI. It was much anticipated and you beat our expectations.
The food - simply AMAZING. We had so much fun. Thank you for being a part of a week of memories that will last a lifetime.
Jen & Erik
Wonderful memories, great friends, old and new, and a new lease on life.
Thank you for everything - adventure, calm, beauty, and the BEST food.
We love you!
Jubilee & Wendel
Matt & Jill
Angeles & Steve
Tom
Thank you for an amazing week in the BVI. This was our first trip with the full family and you made it seamless.
First, our itinerary was perfect. We visited all the places that were a priority for us and many more idyllic spots.
Second, you took such great care of us onboard. From always making sure we were properly hydrated (!) to teaching us new games, everything was special.
Third, the food was outstanding! Dominic - you are a master. Not only was their food delicious, but the presentation always gorgeous.
There is so much more to cover, and we genuinely enjoyed your company and getting to know you.
Ann & Jim
Ally & Jake
Tyler
To the gulls way and the whales way, where the wind's like a whetted knife;
And all I ask is a merry yarn from a laughing fellow-rover,
And quiet sleep and a sunset dream when the long trick's over.
(John Masefield)
Thank you for a great trip!
Sandy & Dean
Joni & Russ
Barb & Roger
Kelly & Sean
Our week on Aura was truly magical - every day was an amazing new adventure. The memories our family shared will last a lifetime.
I can only imagine the amount of planning and preparation that goes into each guests' stay. You three made it seem so relaxed and easy; we can't thank you all enough.
Safe sailing and much love,
The Larson Crew
Greg, Carrie, Hunter, Grant, Chase
We cannot thank you enough for this magical week on Aura. The boat is, of course, spectacular, but you all made the experience PERFECT. You spoiled us for seven days, indulged our every whim and desire - including ones we didn't even know we had.
You fed us with care and creativity - and not just our bellies (bigger now)! You found new ways to delight us every day: beautiful vistas, adventures, small pleasures, and many more delights.
Dominic is truly a master in the galley - we couldn't have been happier or more impressed with every single meal! Each one photographed and documented.
Julia - our partner in hikes, cocktail making, you think of everything, even before we know we want something! We loved our games nights with you and escorting puppies.
Jos - what can we say? Your energy is boundless, your sense of fun is infectious, and your expertise is world class.
We could go on for days, but mostly thank you for giving our family memories that will last a lifetime. We are so grateful.
With much love,
Marty & Ellen, Lori & Steve, Emily & Ryan, Lisa & Alyssa
Our time on Aura was a piece of perfection, a slice of heaven!
We'll attempt to put into words the synchronization of Mother Nature, God, endless beauty in all forms and your amazing team of three. Their perfect harmony was long lasting rejuvenation for our should and spirits.
I've spent many years in the BVI on many beautiful boats, but Aura is without doubt the winner of all; hands down in perfecting the balance of hosting and care for her guests. The four of us all enjoyed our stay onboard in many different ways but I think we all end this memorable, magical and fabulous time knowing we can't wait to come back.
Dominic, your skills in creating culinary masterpieces will not be forgotten! Jos and Julia, what an itinerary, it was like you knew us already and all our wishes for dreamy anchorages every night/
Stay well and healthy, thank you for a beautiful trip,
Laurie, Dirk, Anne and Rich
What an amazing week with an amazing crew! This is our second trip with you and we knew to expect no less. You have given us memories that we will cherish for a lifetime!
We have been blessed to take such a trip, blessed with people that have taken such wonderful care of us, and blessed with new friends.
We truly appreciate the tremendous amount of planning and hard work you all put into making our week so easy and incredibly relaxing. Those of us who sail have ultimate respect for your skill and knowledge.
It is sad to say goodbye, but we hope this is not our last sail with you! Stay well!
Jim & Gayle, Tracy & Claudia, Ron & Melody
Thank you a million for an amazing week onboard (and off-road!), we loved every minute and are so grateful for the incredible energy and fun you brought us every day. We really do adore you all and hope that you'll come see us in Texas.
Until the next time... a GALAXY of love and thanks!
I have been to the BVI twice before on a self-crewed yacht, and while the adventure was fun, it paled in comparison to this crewed yacht with Jos, Julia, and Kim.
This is the most professional, most experienced crew that anyone could want for a vacation, and it was worth every penny.
The Yacht: What can one say to a brand new 65-foot yacht that is fitted with every option for a luxurious space. The owner spared no expense, it is truly gorgeous, the perfect vessel for this amazing trip.
The Crew: This crew was simply amazing. The three of them were so compatible and professional that you could feel the seamless movement of their service floating about.
Not having experienced a crew prior, I wasn’t sure what to expect and I was a little concerned about being able to properly relax with three more personalities onboard. But now I feel I couldn’t have achieved that level of true relaxation without them. I believe because of their experience and professionalism they absolutely knew how to tailor this trip to our needs. They instantly felt like family or a good friend that you’ve known for years. So unexpected and perfect!
The Adventure: Having an experienced crew to tour the BVI is truly the best way to go. Captain Jos and Julia planned an amazing tour incorporating our preferences and enhanced it with locations and special sightings that we didn’t know existed. The galaxy of starfish, the hidden secrets of the BVI that a self-crewed yacht would never know, it was a whole new experience.
Jos: Not only was Jos a seasoned Captain, but he also had endless energy to keep our trip fun for our entire family. I was so happy that he spent time with my 16-year-old son to teach him about sailing, fishing, foil surfing, scuba diving, halyard swinging, cliff jumping and sea-bobbing. Jos planned each day from morning until night while tirelessly entertaining my high energy teen. It was such a nice break for me as a widow and single parent. It warmed my heart to see my son learning and enjoying himself every day. It’s an experience he will never forget!
Julia: First mate and stewardess, so professional and nurturing. Her anticipation and timing of our needs were perfectly endless. She would have cool lemongrass scented cloths and ice water ready after each excursion and anticipated our need for a refilled drink or dry towel throughout our trip. Julia made us feel like we’d been friends forever. I know they have a big job running this yacht, but if there was ever any stress for her or any of the crew, you would never know it. Julia and Jos, so perfectly matched, worked seamlessly together. Such a joy to see.
Kim: All I can say is Food, Food, Food! Yum, Yum, Yum! She is the most amazing Chef! I just wanted to take her home with me. I ate entirely too much because my taste buds were so happy every day! You will not go hungry, and she will cater to your every desire. Thank you Kim! And thank you for spending endless hours with my daughter letting her join you in some of the meal preparations. You were a blessing!
This trip was the perfect pace and perfect escape from reality to relax and rejuvenate. Having someone else in charge, planning and taking the reins was so refreshing, especially for a single parent who is always in the driver’s seat. It was so nice to be a passenger and enjoy the ride. ♡♡♡
Safe Sailing!
You three are the boss,
You sailed us, fed us, kept us in drink,
Without you, we'd all be lost!
Seriously - you are wonderful humans to be around. You each made this time so special in every way. Thank you for the gift of relaxation. Anna
You three are MAGIC! Your presence, calm and ever-attentive care made this an easy and special time. You are all three amazing, thank you for every special little things it all added to an unforgettable trip. With hugs and gratitude. Marjorie
The trip and experience you all created for us was truly unbelievable and memorable. For a group who rarely unplug, you made this seamless and so meaningful. We felt so well taken care of. You three are masters of what you do and are creating incredible experiences for all of us. Thank you! Lisa & Dan
I laughed. I cried (from laughing so hard). I made memories I'll never forget. Thank you so much for a fantastic week, we all had so much fun. It was really special to get to know you. Ryan
Where do we even begin? I think we all collectively agree that this was the most amazing vacation ever! Your kindness and hospitality far exceeded our expectations - we were absolutely blown away by everything!
Julia's each and every meal was a work of art - not only beautifully presented but totally delicious. Jos's knowledge and expertise - not to mention his patience - was amazing! And we are all fighting over who gets to take Mich home with them. She is the sweetest person and the best bartender.
Goodbye is hard to say - we never want to leave this little slice of heaven.... Until next time!
FIRST CLASS BOAT - WORLD CLASS CREW!! Beyond grateful for this experience and equally grateful for our new friendship.
In this crazy world of ours with virus variants and protocols changing daily - we truly did not think this BVI vacation was going to happen! It was a CHRISTMAS MIRACLE!
We arrived worn and weary and were taken care of immediately. Julia, Jos and Mich - you are experts at what you do! It's not easy, but it looked effortless!
Cocktails, meals, tucked away anchorages, guided scuba and snorkelling, and most importantly, making us feel comfortable and relaxed on Foxy Lady. It was a special family vacation we will cherish forever with our kids.
Clean plates, full hearts and eager eyes! We can't wait to meet up again!
We cannot thank you enough for your suggestions and creating the perfect itinerary and captaining us into beautiful bays and cays and even more beautiful sunsets every single evening!
The fabulous, delicious, beautiful meals will be remembered and missed so much. Absolutely 5*! You are an amazing and gifted chef and we were so lucky to have you.
Mich - it's been a joy to be a recipient of your beautiful and delicious cocktails and your delightful and joyful personality.
Our time on Foxy Lady has been a dream come true and the three of you have a left a big, warm print on our hearts.
THANK YOU, THANK YOU for the most amazing week aboard Foxy Lady! We loved every minute and will never forget our time with you. You are so much fun, and helpful, and we will miss so many things - amazing food, non-stop watersports, laughter, trivia, getting our asses kicked at trivia by Julia, and everything in between. You are the BEST!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,000 | $54,500 | $56,000 | $57,500 | $59,000 | $60,500 | $62,000 | ||||
| Summer 2026 | $53,000 | $54,500 | $56,000 | $57,500 | $59,000 | $60,500 | $62,000 | ||||
| Winter 2026 to 2027 | $54,000 | $55,500 | $57,000 | $58,500 | $60,000 | $61,500 | $63,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CHRISTMAS / NEW YEARS 2026/27: 1-8 guests $71,000.00 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 35 Feet
- : 6 Feet
- : 8
- : 2023
- : Lagoon
- : Yes
- : No
- : Onboard
- : Per Pertoft
- : BVI
- : 752890
- : Yanmar X2 150 HP 21 KW Onan & 16 KW Onan
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Yanmar X2 150 HP 21 KW Onan & 16 KW Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink 🛜 |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes X2 |
| Inverter: | Yes X2 |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 264 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | 1 for each cabin |
| # Port Hatches: | No |
| Guests Smokes: | Sugarscoops Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 70P |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes - Hydraulic platform |
| Boarding Ladder (Loc/Type): | 2X Sugar scoops |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | - |
Qualified Divemaster onboard, available for guiding certified divers up to 3 (group) dives per week included.
All other PADI dive courses (including Discover Scuba Diving) can be conducted on board with a certified dive instructor for an additional fee.
Diving Costs information
The cost of a Discover Scuba Diving course is $110 which includes equipment and the online theory, which can be completed prior to arrival.
During this course divers will be guided through a skills based session in shallow water where they’ll get comfortable wearing the equipment and learn basic safety skills. Once completed, divers can enjoy the famous reefs and wrecks in the BVI by doing up to 3 dives at a maximum depth of 40ft, under the close supervision of an instructor.
The minimum age for a Discover Scuba course is 10yrs old.
MEET YOUR CREW
CAPTAIN: Per Pertoft
CHEF: Maia Gifford
STEWARDESS: Kristin Routledge
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.
After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer turned into four years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.
Kristin, a hardworking, energetic, and adaptable deck/stew from South Africa’s Garden Route, has a lifelong passion for the ocean, travel, and exceptional guest service. Her diverse experience spans luxury villa concierge services, hospitality, lifesaving, surf coaching, administration, private tutoring, and marine conservation. A certified PADI Divemaster with training in underwater photography, she is confident in and around the water and regularly participates in reef clean-ups and marine research initiatives. She also serves as a director of the Earth Legacy Foundation, supporting conservation projects and sustainable coastal development. Friendly, professional, and eager to learn, she brings independence, resilience, strong organisational skills, and a positive attitude to her role. In her spare time, she enjoys diving, surfing, travelling, cooking, rock climbing, and creative crafts.
This dynamic crew is excited to be on Aura and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
MAIA’S SAMPLE MENU
Breakfast
All breakfasts will be served with a freshly baked pastry, fresh fruit, coffee, tea, and juice
Avocado Toast
Smashed avocado served on freshly toasted bread topped with a fried egg, sumac pickled red onions, feta, local micro-greens and a hot honey swirl
Eggs Benedict
Perfectly poached eggs sat atop a buttery biscuit with garlic sautéed spinach and crispy bacon, topped with a brown butter hollandaise
Açaí Bowls
Blended açaí topped with homemade granola, mixed berries, and nut butter
Croque Madame
A classic French breakfast sandwich - toasted brioche filled with béchamel, gruyere cheese, and thinly sliced ham, broiled until melty and topped with a fried egg
Blueberry Lemon Ricotta Pancakes
Fluffy American pancakes accompanied by soft scrambled eggs and crispy bacon
Huevos Rancheros
Warm corn tortillas topped with refried black beans, pico de gallo, avocado, and pickled red onions, finished with a fried egg and cotija cheese
Sweet Potato Hash
A mix of roasted potatoes and sweet potatoes with sautéed kale and breakfast sausage, topped with a poached egg and an herby aioli
Lunch
Maryland-style Crab Cakes
Accompanied by a cilantro vinaigrette salad of crisp baby greens, celery and cucumber, topped with juicy strawberries and crumbled feta
Tuna Poke Bowls
Soy marinated tuna served atop sushi rice with pickled purple cabbage, edamame beans, shredded carrots, mango, and seaweed salad, topped with a drizzle of sriracha mayo and sesame seeds
Crispy Chicken Milanese
Served with a marinated tomato and arugula salad, lemon beurre blanc, and crispy capers
Marinated Steak Vermicelli Salad
Thai “crying tiger” marinated steak with fresh vegetables and vermicelli noodles, served with a sweet and tangy dressing
Pistachio Pesto Orchette
Tossed with fresh snap peas and arugula and topped with pistachio crusted grouper
Mediterranean Salmon Bowls
Garlic-dill salmon served atop a quinoa tabbouleh with z’atar roast sweet potatoes and homemade tzatziki
Pork Carnitas Tacos
Mexican-style slow cooked pork shoulder with homemade tomatillo salsa verde, grilled pineapple, pickled red onions, and cotija cheese, served with Mexican street corn ribs
Appetizers
Spicy tuna on crispy rice paper with avocado cream and sesame seeds
Cream cheese stuffed jalapeño peppers, wrapped in bacon and baked until crispy
Grazing board of imported meats and cheeses accompanied by an assortment of jams, fruits, and crackers
Crispy fried coconut shrimp with sweet chili mayo
Fresh fish aguachile served on a crispy corn tostada with avocado, cucumber, and pickled red onions
Crostinis topped with thinly sliced steak, caramelized onions and boursin cheese
Homemade beet hummus and whipped feta served with an assortment of fresh vegetables and pita chips
Dinner
Steak au Poivre
Seared center cut beef fillet served with a creamy peppercorn sauce, crispy rosemary potatoes, and roasted rainbow carrots
Brown Butter Scallops
Served over a mint pea puree with crispy pancetta and toasted hazelnuts
Tropical Halibut
Coconut and macadamia nut crusted halibut served over coconut rice with a mango-lime beurre blanc and seared bok choy
Red Wine Braised Short Ribs
Served with creamy parmesan polenta and a raw courgette and fennel salad
Brazilian Moqueca
A Brazilian coconut and bell pepper seafood stew filled with fresh seafood, served over rice and accompanied by pao de queijo (Brazilian cheese bread)
Ratatouille
Traditional ratatouille served with seared cod and fondant potatoes
Snapper Picatta
Crispy skin red snapper with a lemon, white wine and caper sauce, served over pearl couscous with preserved lemon and asparagus
Dessert
Chocolate Mousse
Topped with freshly whipped cream and cacao nib tuille
Lemon Almond Cake
With mascarpone whipped cream and pistachios
Key Lime Pie
An island classic! Creamy key lime filling in a graham cracker crust, topped with toasted meringue
Oreo Cheesecake
A decadent treat, topped with chocolate ganache and whipped cream
Tres Leches Cake
Topped with whipped cream and cinnamon
Brown Butter Chocolate Chip Cookie
Served warm with a scoop of vanilla ice cream
Dark Chocolate Olive Oil Cake
Served with a raspberry lime coulis
We are so incredibly thankful for this unforgettable journey and for the amazing people who made it so special. From the moment we stepped aboard, you gave our family a gift—so many firsts that we’ll always remember: paddleboarding, e-foiling, catching a tarpon, the shot ski, and numerous other little adventures in between that made us laugh and connect.
But what made this trip truly meaningful wasn’t just the new experiences—it was being able to share a powerful last. Jos, your care and presence as my dad fulfilled his wish to dive one final time meant more than words can express. Watching him underwater with my son, guided by you, was like witnessing a beautiful passing of the torch—a moment that will stay with us forever. Your incredible patience while my son wanted to do every activity on board—and your ability to make him fall in love with fishing—was a gift all its own.
To Allie—thanks for making us feel comfortable everyday! You also brought he party with those magical painkillers and other fun cocktails and your impressive tablescapes! Katie… your food! I don’t know how you do it, but everything you made was delicious, comforting, and beautifully prepared. My daughter was talking about your crepes when we got home and everyone has asked me to take a bread class to try to learn how to make bread! I ate so much I’m going to need stretch pants for the foreseeable future—but it was worth every bite.
Jos, Allie, and Katie—thank you for being a part of this journey. You weren’t just the crew; you were part of our family for a little while. And we’re grateful beyond words for the memories we made together.
With all our love and appreciation,
The Dube and Darrell Family
WHAT WAS THE HIGHLIGHT OF YOUR CHARTER?
Wow, that is a hard one! From the minute we got there until we departed it was fabulous. Every meal was wonderful and we all were very impressed. The crew was so much fun and treated us like family. They are a real jewel and made our trip one of the best we have ever had. We can’t say enough about them except thank you!
BEST ANCHORAGE?
Brewer Bay
FAVORITE MEMORY?
Crazy card game with Francois!
FAVORITE ACTIVITY?
Eating and sailing
BEST SHORE EXCURSION?
We had a ball on Anegada!
WHY?
Rented a small vehicle and toured the island and all the fun bars
HOW WAS YOUR BOAT?
The boat was in tip top shape and was everything you could want on a sailing trip. We would charter her again in a heartbeat with Francois, Kathy and Kat!
BEST THINGS ABOURT YUR CREW?
So friendly, fun and full of life! They made Sally and I really miss our kids.
ANYTHING SPECIAL TO MENTION: -
As the terminator would say “I be back”
There are not words to accurately describe the total JOY this trip was for our family! We made so many incredible memories, all thank to you three! We had loads of ROSES (no thorns) lots of LEARNS and endless LAUGHS!! I would not change a thing.
Thank you from the bottom of our hearts for giving us this magical gift.
All our love,
Carolyn & Mark, Mollie, Ellie, James & Henry
Thank you for making our Christmas 2024 one for the memory bank.
The House Family
Thank you for a beautiful Thanksgiving vacation.
Thank you all for such a fabulous week on Aura, everything has been perfect, from the food to the itinerary and of course, Captain's Corner!
You three are the absolute best crew and we're so lucky to have spent the week with you all.
Bob, Kara, Nichole, Rich, Deb, Phil, Tina, Matt XO
We loved getting to know you,
Darla, Keith and family
This was certainly a trip of a lifetime for us. It was something we never dreamed we'd be able to do in our advancing mature years.
I want you three to know that much of the trips enjoyment came from your care. You are an incredible asset to Aura.
Thank you, thank you for your delicious cocktails, meals, a captain totally knowledgeable of the yacht and history of the islands, Julia who takes care of our every need, and a chef that is out of this world with flavors and presentation.
God's blessings,
Carolyn and Larry
So many moments! Sincere thanks from the Cozyn family vacay group.
Your willingness to participate in our family competitions (diving judges, trivia quiz master, paddle board race master, gastronomic taste testers etc) was a welcome addition to our charter.
We also appreciated the attendance of 'Thumbless Jacky' and 'The Commodore' at our pirate murder mystery dinner.
This was our first charter with 3 crew and the difference was evident. The food was FANTASTIC - thanks Dom! The service and drinks were awesome - thanks Julia! The seamanship and watersports were perfect - thanks Jos!
A trip to remember for all,
Marty, Kathy, Ashley, Steven, Adam and Julia
So many high points: the drinks, cuisine, laughs, interaction with the crew, anchorages, beach bars, THE DIVING (thank you, thank you, thank you Captain Jos).
My wife and I fell in love with Aura and her crew and will be returning next year with our kiddos.
Jeff & Kim
Jos, Jules and Dominic,
Experience of a lifetime! Thank you for an amazing week in the BVI and making it so special. You are truly amazing at your skill - you think of every detail.
Annie & Todd
Jos, Julia & Dominic,
Thank you for our first trip to the BVI. It was much anticipated and you beat our expectations.
The food - simply AMAZING. We had so much fun. Thank you for being a part of a week of memories that will last a lifetime.
Jen & Erik
Wonderful memories, great friends, old and new, and a new lease on life.
Thank you for everything - adventure, calm, beauty, and the BEST food.
We love you!
Jubilee & Wendel
Matt & Jill
Angeles & Steve
Tom
Thank you for an amazing week in the BVI. This was our first trip with the full family and you made it seamless.
First, our itinerary was perfect. We visited all the places that were a priority for us and many more idyllic spots.
Second, you took such great care of us onboard. From always making sure we were properly hydrated (!) to teaching us new games, everything was special.
Third, the food was outstanding! Dominic - you are a master. Not only was their food delicious, but the presentation always gorgeous.
There is so much more to cover, and we genuinely enjoyed your company and getting to know you.
Ann & Jim
Ally & Jake
Tyler
To the gulls way and the whales way, where the wind's like a whetted knife;
And all I ask is a merry yarn from a laughing fellow-rover,
And quiet sleep and a sunset dream when the long trick's over.
(John Masefield)
Thank you for a great trip!
Sandy & Dean
Joni & Russ
Barb & Roger
Kelly & Sean
Our week on Aura was truly magical - every day was an amazing new adventure. The memories our family shared will last a lifetime.
I can only imagine the amount of planning and preparation that goes into each guests' stay. You three made it seem so relaxed and easy; we can't thank you all enough.
Safe sailing and much love,
The Larson Crew
Greg, Carrie, Hunter, Grant, Chase
We cannot thank you enough for this magical week on Aura. The boat is, of course, spectacular, but you all made the experience PERFECT. You spoiled us for seven days, indulged our every whim and desire - including ones we didn't even know we had.
You fed us with care and creativity - and not just our bellies (bigger now)! You found new ways to delight us every day: beautiful vistas, adventures, small pleasures, and many more delights.
Dominic is truly a master in the galley - we couldn't have been happier or more impressed with every single meal! Each one photographed and documented.
Julia - our partner in hikes, cocktail making, you think of everything, even before we know we want something! We loved our games nights with you and escorting puppies.
Jos - what can we say? Your energy is boundless, your sense of fun is infectious, and your expertise is world class.
We could go on for days, but mostly thank you for giving our family memories that will last a lifetime. We are so grateful.
With much love,
Marty & Ellen, Lori & Steve, Emily & Ryan, Lisa & Alyssa
Our time on Aura was a piece of perfection, a slice of heaven!
We'll attempt to put into words the synchronization of Mother Nature, God, endless beauty in all forms and your amazing team of three. Their perfect harmony was long lasting rejuvenation for our should and spirits.
I've spent many years in the BVI on many beautiful boats, but Aura is without doubt the winner of all; hands down in perfecting the balance of hosting and care for her guests. The four of us all enjoyed our stay onboard in many different ways but I think we all end this memorable, magical and fabulous time knowing we can't wait to come back.
Dominic, your skills in creating culinary masterpieces will not be forgotten! Jos and Julia, what an itinerary, it was like you knew us already and all our wishes for dreamy anchorages every night/
Stay well and healthy, thank you for a beautiful trip,
Laurie, Dirk, Anne and Rich
What an amazing week with an amazing crew! This is our second trip with you and we knew to expect no less. You have given us memories that we will cherish for a lifetime!
We have been blessed to take such a trip, blessed with people that have taken such wonderful care of us, and blessed with new friends.
We truly appreciate the tremendous amount of planning and hard work you all put into making our week so easy and incredibly relaxing. Those of us who sail have ultimate respect for your skill and knowledge.
It is sad to say goodbye, but we hope this is not our last sail with you! Stay well!
Jim & Gayle, Tracy & Claudia, Ron & Melody
Thank you a million for an amazing week onboard (and off-road!), we loved every minute and are so grateful for the incredible energy and fun you brought us every day. We really do adore you all and hope that you'll come see us in Texas.
Until the next time... a GALAXY of love and thanks!
I have been to the BVI twice before on a self-crewed yacht, and while the adventure was fun, it paled in comparison to this crewed yacht with Jos, Julia, and Kim.
This is the most professional, most experienced crew that anyone could want for a vacation, and it was worth every penny.
The Yacht: What can one say to a brand new 65-foot yacht that is fitted with every option for a luxurious space. The owner spared no expense, it is truly gorgeous, the perfect vessel for this amazing trip.
The Crew: This crew was simply amazing. The three of them were so compatible and professional that you could feel the seamless movement of their service floating about.
Not having experienced a crew prior, I wasn’t sure what to expect and I was a little concerned about being able to properly relax with three more personalities onboard. But now I feel I couldn’t have achieved that level of true relaxation without them. I believe because of their experience and professionalism they absolutely knew how to tailor this trip to our needs. They instantly felt like family or a good friend that you’ve known for years. So unexpected and perfect!
The Adventure: Having an experienced crew to tour the BVI is truly the best way to go. Captain Jos and Julia planned an amazing tour incorporating our preferences and enhanced it with locations and special sightings that we didn’t know existed. The galaxy of starfish, the hidden secrets of the BVI that a self-crewed yacht would never know, it was a whole new experience.
Jos: Not only was Jos a seasoned Captain, but he also had endless energy to keep our trip fun for our entire family. I was so happy that he spent time with my 16-year-old son to teach him about sailing, fishing, foil surfing, scuba diving, halyard swinging, cliff jumping and sea-bobbing. Jos planned each day from morning until night while tirelessly entertaining my high energy teen. It was such a nice break for me as a widow and single parent. It warmed my heart to see my son learning and enjoying himself every day. It’s an experience he will never forget!
Julia: First mate and stewardess, so professional and nurturing. Her anticipation and timing of our needs were perfectly endless. She would have cool lemongrass scented cloths and ice water ready after each excursion and anticipated our need for a refilled drink or dry towel throughout our trip. Julia made us feel like we’d been friends forever. I know they have a big job running this yacht, but if there was ever any stress for her or any of the crew, you would never know it. Julia and Jos, so perfectly matched, worked seamlessly together. Such a joy to see.
Kim: All I can say is Food, Food, Food! Yum, Yum, Yum! She is the most amazing Chef! I just wanted to take her home with me. I ate entirely too much because my taste buds were so happy every day! You will not go hungry, and she will cater to your every desire. Thank you Kim! And thank you for spending endless hours with my daughter letting her join you in some of the meal preparations. You were a blessing!
This trip was the perfect pace and perfect escape from reality to relax and rejuvenate. Having someone else in charge, planning and taking the reins was so refreshing, especially for a single parent who is always in the driver’s seat. It was so nice to be a passenger and enjoy the ride. ♡♡♡
Safe Sailing!
You three are the boss,
You sailed us, fed us, kept us in drink,
Without you, we'd all be lost!
Seriously - you are wonderful humans to be around. You each made this time so special in every way. Thank you for the gift of relaxation. Anna
You three are MAGIC! Your presence, calm and ever-attentive care made this an easy and special time. You are all three amazing, thank you for every special little things it all added to an unforgettable trip. With hugs and gratitude. Marjorie
The trip and experience you all created for us was truly unbelievable and memorable. For a group who rarely unplug, you made this seamless and so meaningful. We felt so well taken care of. You three are masters of what you do and are creating incredible experiences for all of us. Thank you! Lisa & Dan
I laughed. I cried (from laughing so hard). I made memories I'll never forget. Thank you so much for a fantastic week, we all had so much fun. It was really special to get to know you. Ryan
Where do we even begin? I think we all collectively agree that this was the most amazing vacation ever! Your kindness and hospitality far exceeded our expectations - we were absolutely blown away by everything!
Julia's each and every meal was a work of art - not only beautifully presented but totally delicious. Jos's knowledge and expertise - not to mention his patience - was amazing! And we are all fighting over who gets to take Mich home with them. She is the sweetest person and the best bartender.
Goodbye is hard to say - we never want to leave this little slice of heaven.... Until next time!
FIRST CLASS BOAT - WORLD CLASS CREW!! Beyond grateful for this experience and equally grateful for our new friendship.
In this crazy world of ours with virus variants and protocols changing daily - we truly did not think this BVI vacation was going to happen! It was a CHRISTMAS MIRACLE!
We arrived worn and weary and were taken care of immediately. Julia, Jos and Mich - you are experts at what you do! It's not easy, but it looked effortless!
Cocktails, meals, tucked away anchorages, guided scuba and snorkelling, and most importantly, making us feel comfortable and relaxed on Foxy Lady. It was a special family vacation we will cherish forever with our kids.
Clean plates, full hearts and eager eyes! We can't wait to meet up again!
We cannot thank you enough for your suggestions and creating the perfect itinerary and captaining us into beautiful bays and cays and even more beautiful sunsets every single evening!
The fabulous, delicious, beautiful meals will be remembered and missed so much. Absolutely 5*! You are an amazing and gifted chef and we were so lucky to have you.
Mich - it's been a joy to be a recipient of your beautiful and delicious cocktails and your delightful and joyful personality.
Our time on Foxy Lady has been a dream come true and the three of you have a left a big, warm print on our hearts.
THANK YOU, THANK YOU for the most amazing week aboard Foxy Lady! We loved every minute and will never forget our time with you. You are so much fun, and helpful, and we will miss so many things - amazing food, non-stop watersports, laughter, trivia, getting our asses kicked at trivia by Julia, and everything in between. You are the BEST!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $53,000 | $54,500 | $56,000 | $57,500 | $59,000 | $60,500 | $62,000 |
| Summer 2026 | $53,000 | $54,500 | $56,000 | $57,500 | $59,000 | $60,500 | $62,000 |
| Winter 2026 to 2027 | $54,000 | $55,500 | $57,000 | $58,500 | $60,000 | $61,500 | $63,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
CHRISTMAS / NEW YEARS 2026/27: 1-8 guests $71,000.00 - 7 night minimum.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.
