AURELIUS

$57,500 - $63,250 / WEEK
Twin converted to Double
Bathroom Details

HBuilt at JOM (Jacht Ontwikkelings Maatschappij) in 2011 & designed by Dykstra as “modern classic” sloop she is truly a masterpiece of Dutch naval architecture & yacht construction. Maintained in top condition AURELIUS has an overall length of 33.9 meters / 111 feet. AURELIUS comfortably accommodates six guests in a master cabin with Queen bed & ensuite bath. The two guest staterooms each have twin beds plus a Pullman berth & ensuite bath (head & walk-in shower). The Starboard guests cabins has a sliding system to enable the beds can convert from two twin beds to a Queen bed. Crew quarters are seperately accessed forward in two crew cabins, accommodating up to three crew, with seperate crew head and shower. AURELIUS is fully air-conditioned throughout.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
111 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$57,500
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: 3
Engine Details
Two 26 kw Generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: 12 knotsUS Gall/Hr
Details
Type: Sail
Beam: 23 Feet
Draft: 14 Feet
Pax: 6
YearBuilt: 2011
Builder: .
Engines: Two 26 kw Generators
JetSkis: No
Flag: Marshall Islands
RegNum: IMO reg 12779
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: cell phone, sat phone
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: Yes
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: conditional
Crew Smokes: Yes
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Novurania 14'
Dinghy hp: 50 Yahama
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Nicolas Chauvet
Nation: French
Languages: English, French, Spanish
Chef/Stewardess
Lia Hosein
Nation: Trinidad
Captain Nicolas Chauvet

Nicolas Chauvet, captain of AURELIUS, is an experienced sailor, engineer, pilot, athlete, and musician.

He holds master's degrees in mechanical engineering and business administration. He also spent 12 years at a music conservatory and is a classically trained violinist. Prior to embarking on a yachting career, Nicolas worked for 10 years as an engineer and special project manager at the NASA Goddard Space Flight Center in Greenbelt, Maryland.


Sailing since the age of seven, Nicolas actively raced on yachts, among them the Etchells class, for fun. When he was 29, he obtained a U.S. Coast Guard captain’s license and began delivering yachts along the U.S. East Coast to the Caribbean.

Nicolas holds a 200-ton RYA Ocean Yacht Master credential, with nearly 200,000 nautical miles at the helm.

His crew positions include captain of the Swan 77 LA FORZA DEL DESTINO; captain of the 90-foot charter sailing catamaran LONE STAR; first mate/engineer aboard the 106-foot Holland Jachtbouw modern classic sailing yacht CARL LINNE; and countless others moving from the U.S. East Coast to the Caribbean and the Med and back.

Nicolas is not only an excellent yacht captain and sailboat racer – he is a licensed airplane pilot and flight instructor, motorcycle enthusiast, kite surfer, windsurfer, scuba diver. He always welcomes opportunities to learn from others and lives up to his personal motto, “work, hard, play hard!”

Chef Lia Hosein

Aurelius chef Lia Hosein of Trinidad finds inspiration for her culinary skills from her country of origin and from extensive world travels. She enjoys immersing herself in the cultures of the places she visits, and learning all she can about the cuisine, local ingredients, and cooking techniques.

Lia traveled to Europe to train under the English chef Rosie Davis, renown for hands-on classes for cooks. Lia is also certified in silver service and has completed courses in wine pairing and wine tasting.
She has augmented her culinary training and experience with work as a guest relations manager at world-class hotels.

Lia has worked as a chef aboard yachts for more than a dozen years, including with Captain Nicolas Chauvet on LA FORZA DEL DESTINO. Guests enjoy her sincere, hospitable personality as well as her warm and welcoming smile. Her practical knowledge of the Caribbean ranks Lia as the go-to adviser for the best beaches, scenic views, and activities. Beneath her professional demeanor is a great sense of humor. Prepare to laugh often and heartily!
N
N
Rates are Plus Expenses
WINTER 2020/2021:

$57,500 per week, plus all expenses.

Christmas New Year's (20th December - 4th January): $63,250 per week, plus all expenses.

SUMMER 2021: New England

$57,500 per week for six plus all expenses.

Rates are subject to change without notice. Please confirm rates before quoting.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 23 Feet
  • : 14 Feet
  • : 6
  • : 2011
  • : .
  • : 12 knots
  • : Two 26 kw Generators
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Nicolas Chauvet
  • : Marshall Islands
  • : IMO reg 12779
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
Two 26 kw Generators
Fuel Consumption: -
Cruising Speed: -
Max Speed: 12 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: cell phone, sat phone
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2x 26 kw
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 3400 liters
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: conditional
Crew Smokes: Yes
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: Novurania 14'
Dinghy hp: 50 Yahama
Dinghy # pax: 8
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Nicolas Chauvet
Nation: French
Languages: English, French, Spanish
Chef/Stewardess
Lia Hosein
Nation: Trinidad
Captain Nicolas Chauvet

Nicolas Chauvet, captain of AURELIUS, is an experienced sailor, engineer, pilot, athlete, and musician.

He holds master's degrees in mechanical engineering and business administration. He also spent 12 years at a music conservatory and is a classically trained violinist. Prior to embarking on a yachting career, Nicolas worked for 10 years as an engineer and special project manager at the NASA Goddard Space Flight Center in Greenbelt, Maryland.


Sailing since the age of seven, Nicolas actively raced on yachts, among them the Etchells class, for fun. When he was 29, he obtained a U.S. Coast Guard captain’s license and began delivering yachts along the U.S. East Coast to the Caribbean.

Nicolas holds a 200-ton RYA Ocean Yacht Master credential, with nearly 200,000 nautical miles at the helm.

His crew positions include captain of the Swan 77 LA FORZA DEL DESTINO; captain of the 90-foot charter sailing catamaran LONE STAR; first mate/engineer aboard the 106-foot Holland Jachtbouw modern classic sailing yacht CARL LINNE; and countless others moving from the U.S. East Coast to the Caribbean and the Med and back.

Nicolas is not only an excellent yacht captain and sailboat racer – he is a licensed airplane pilot and flight instructor, motorcycle enthusiast, kite surfer, windsurfer, scuba diver. He always welcomes opportunities to learn from others and lives up to his personal motto, “work, hard, play hard!”

Chef Lia Hosein

Aurelius chef Lia Hosein of Trinidad finds inspiration for her culinary skills from her country of origin and from extensive world travels. She enjoys immersing herself in the cultures of the places she visits, and learning all she can about the cuisine, local ingredients, and cooking techniques.

Lia traveled to Europe to train under the English chef Rosie Davis, renown for hands-on classes for cooks. Lia is also certified in silver service and has completed courses in wine pairing and wine tasting.
She has augmented her culinary training and experience with work as a guest relations manager at world-class hotels.

Lia has worked as a chef aboard yachts for more than a dozen years, including with Captain Nicolas Chauvet on LA FORZA DEL DESTINO. Guests enjoy her sincere, hospitable personality as well as her warm and welcoming smile. Her practical knowledge of the Caribbean ranks Lia as the go-to adviser for the best beaches, scenic views, and activities. Beneath her professional demeanor is a great sense of humor. Prepare to laugh often and heartily!
N
N
Rates are Plus Expenses
WINTER 2020/2021:

$57,500 per week, plus all expenses.

Christmas New Year's (20th December - 4th January): $63,250 per week, plus all expenses.

SUMMER 2021: New England

$57,500 per week for six plus all expenses.

Rates are subject to change without notice. Please confirm rates before quoting.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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