BAGHEERA L620
Bagheera L620 Yacht Charter
Welcome aboard Bagheera, a Lagoon L620 that redefines the art of luxury yacht charters. This extraordinary vessel blends sophistication, comfort, and adventure to create an unforgettable experience. Whether you’re dreaming of a sun-soaked family vacation, a romantic escape, or a celebration with friends, Bagheera offers the perfect haven on the sea.
Luxury Features
Bagheera is an oasis of refined elegance. Step onto the expansive deck and feel the world melt away as you relax in the cool shade or marvel at panoramic ocean views. The yacht’s cockpit offers an inviting space for al fresco dining and lively social gatherings, set against the backdrop of pristine waters. Inside, Bagheera’s contemporary design seamlessly combines luxury with functionality. The open-plan saloon features a cozy lounge, a fully-equipped galley, and a stylish dining area, all illuminated by natural light streaming through expansive windows that frame stunning vistas.
Every detail of Bagheera has been thoughtfully designed to ensure unparalleled comfort. The yacht accommodates up to eight guests in four en suite queen cabins, each with its own air conditioning unit for personalized climate control. The result is a private, tranquil retreat that feels like home while being worlds away from the ordinary.
Onboard Experience
Your time on Bagheera will be nothing short of extraordinary. Whether savoring a sunrise breakfast on the deck, unwinding in the plush saloon, or exploring the turquoise waters, every moment is designed to delight. The yacht is equipped with state-of-the-art amenities and navigation systems, ensuring smooth and secure sailing as you traverse secluded islands and picturesque coastlines.
The heart of the Bagheera experience lies in the care and expertise of its dedicated crew. Alex and Carla, seasoned professionals with a passion for hospitality, go above and beyond to tailor your voyage to your desires. Whether guiding you to hidden anchorages, arranging thrilling water activities, or preparing exquisite meals, they bring an unparalleled level of service to your journey.
Destinations
Bagheera is your gateway to adventure, offering access to some of the most breathtaking destinations in the world. Picture yourself gliding through the cerulean waters of the Caribbean, basking in the golden glow of a setting sun, or discovering hidden coves and vibrant marine life. Every route is curated to maximize your enjoyment and create memories that will last a lifetime.
Secure Your Dream Vacation
Ready to turn your dream of a luxury yacht charter into reality? Bagheera is waiting to whisk you away on a journey of unmatched comfort, elegance, and adventure. Don’t miss the chance to create unforgettable memories with your loved ones.
Reserve Your Spot Today!
Secure your spot aboard Bagheera now and embark on the vacation of a lifetime. Let this enchanting yacht be your sanctuary on the sea—book today and let the adventure begin!
8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Conditioning units. This means that the air handlers and vents are isolated for each cabin.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Volvo Penta 150 HP | |
Fuel Consumption: | 7 |
Cruising Speed: | 10 knts |
Max Speed: | 16 kntsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 8 |
YearBuilt: | 2018 |
Builder: | Lagoon |
Engines: | 2 x Volvo Penta 150 HP |
JetSkis: | No |
Flag: | BVI |
SatTv: | Yes |
RegNum: | 748251 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Cell Phone - VHF Radio |
Camcorder: | No |
Books: | YES |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 2 X 75GPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 2 years old |
Inverter: | 5kW |
Voltages: | 110 |
Water Maker: | 2 X 75GPH |
Ice Maker: | Yes |
Sailing Instructions: | NO |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Aft Deck Only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 16' RIB CENTER CONSOLE |
Dinghy hp: | 70HP |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | SCOOP STEPS |
Boarding Ladder (Loc/Type): | SCOOP STEPS x 2 |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | - |
Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Diving Costs information
-

Rotation will start August 1st, 2024
Steward: Rene Melara is aboard full time until August 31st 2025.
1.Ben and Ashley will be aboard from August 1st, 2024 to March 16th, 2025
2.Alex and Carla will be onboard March 17th, 2025 to September 30th, 2025
Crew are fully vaccinated for Covid 19.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Chef Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to over 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy and attended the well-known Galley Gang course. She also enjoys attending cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley's dishes.
Ashley's love for learning doesn't stop in the galley. You can find her in the water as a PADI Rescue Diver and is working towards Divemaster. She’s also studying to becoming a nutritionist, so colorful, nutritious meals will be served up daily.
Her love for food and the water grows with each season spent in the VI's, and she can't wait to create some unforgettable experiences for her guests.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Rene Melara: Steward.




















BAGHEERA is offering a 20% discount for any new charters. Good for available dates between February – October 31 2024. 5 night Min.
No other discount or offer applies
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Winter 2025 to 2026 | $44,100 | $44,625 | $45,150 | $45,675 | $46,200 | $46,725 | $47,250 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
BVI PORTS ONLY PLEASE
Village Cay ports only.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400
THANKSGIVING/CHRISTMAS/NEW YEARS : 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28
BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2018
- : Lagoon
- : 10 knts
- : 16 knts
- : 2 x Volvo Penta 150 HP
- : Yes
- : No
- : Onboard
- : Alex or Ben
- : BVI
- : Yes
- : 748251
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Volvo Penta 150 HP | |
Fuel Consumption: | 7 |
Cruising Speed: | 10 knts |
Max Speed: | 16 kntsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Cell Phone - VHF Radio |
# of Videos: | - |
# DVDs/Movies: | Apple TV |
# CD's: | Spotify |
Camcorder: | No |
Books: | YES |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2 X 75GPH |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 2 years old |
Generator: | 21kW + 14Kw |
Inverter: | 5kW |
Voltages: | 110 |
Water Maker: | 2 X 75GPH |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | NO |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 32 |
Guests Smokes: | Aft Deck Only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 16' RIB CENTER CONSOLE |
Dinghy hp: | 70HP |
Dinghy # pax: | 11 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | SCOOP STEPS |
Boarding Ladder (Loc/Type): | SCOOP STEPS x 2 |
Sailing Dinghy: | NO |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling |
Rods: | - |
Certified Divers Can Dive with Rented Equipment put onboard by the Crew. Diving is not supervised.
Bagheera offers Rendezvous Diving as well.
Diving Costs information
-

Rotation will start August 1st, 2024
Steward: Rene Melara is aboard full time until August 31st 2025.
1.Ben and Ashley will be aboard from August 1st, 2024 to March 16th, 2025
2.Alex and Carla will be onboard March 17th, 2025 to September 30th, 2025
Crew are fully vaccinated for Covid 19.
Captain Ben
From the UK, Ben is a well-travelled, highly motivated charter yacht captain who’s passion for sailing has taken him to some of the most beautiful locations accessible by boat. His RYA MCA Yacht Masters 200T was obtained off the south coast if the UK in the waters of the English Channel.
Having also spent many years in Eco tourism in the Whitsunday islands on the Great Barrier Reef, Ben has a great understanding of the ocean and all of its creatures.
Sailing the waters of the British Virgin Islands for 2 seasons, has given Ben amazing local knowledge of the area and its conditions.
Ben has an excitement that ensures each charter transcends general expectation and gives guests a unique and unforgettable experience on the water. From showing you the most exclusive locations above and below the water he is able to take you on a truly special vacation.
Onboard with Ben and his crew you can expect nothing less than the highest quality food, drink, adventure and service. It is important for all crew members that your charter vacation holds a special memory for all included.
Chef Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest for exploring other cultures and cuisines. After graduating university in 2017 with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, French Polynesia and the Virgin Islands. Her love of travel has brought her to over 50 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy and attended the well-known Galley Gang course. She also enjoys attending cooking classes all over the world, so guests are guaranteed a trip around the globe with Chef Ashley's dishes.
Ashley's love for learning doesn't stop in the galley. You can find her in the water as a PADI Rescue Diver and is working towards Divemaster. She’s also studying to becoming a nutritionist, so colorful, nutritious meals will be served up daily.
Her love for food and the water grows with each season spent in the VI's, and she can't wait to create some unforgettable experiences for her guests.
Captain Alex
Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
Together Alex and Carla represent over 30 years in the charter business and over 15 years in high-end culinary service.
Chef Carla
Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.
Rene Melara: Steward.
* * * Carla's MENU * * *
BREAKFAST
**All breakfasts served with fruit platter, pastry, choice of eggs and fresh squeezed orange juice, coffee & tea**
*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.
* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.
* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.
* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.
* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)
Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.
Vegetarian, Vegan please ask for the option.
LUNCH
*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.
* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.
* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.
* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.
* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!
* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.
DINNER
- Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
- Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
- Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
- Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
- Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
- Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.
DESSERT
- Fresh garden carrot cake.
- French chocolate mouse.
- Caribbean Rum cake.
- Local passionfruit mousse.
- Italian classic delicious Tiramisu.
Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.




















Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 |
Winter 2025 to 2026 | $44,100 | $44,625 | $45,150 | $45,675 | $46,200 | $46,725 | $47,250 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.
<B>BVI PORTS ONLY PLEASE</B>
Village Cay ports only.
<B>HALF-BOARD</B>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense..
2/$41 ,700 3/$42,050 4/$42,400 5/$42,750 6/$43,100 7/$43,450 8/$43,800
<B>LOCAL FARE MEAL PLAN</B>: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner and associated beverages ashore at client expense.
2/$41,850 3/$42,275 4/$42,700 5/$43,125 6/$43,550 7/$43,975 8/$44,400
<B>THANKSGIVING/CHRISTMAS/NEW YEARS :</B> 7 night minimum
THANKSGIVING: 1-8 guests @ $46,000
CHRISTMAS: 1-8 guests @ $53,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $56,000 - charter may not start prior to 12/28
BAGHEERA - BVI BASED will include BVI Cruising Permits
In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.