BAREFEET RETREAT
Barefeet Retreat Yacht Charter
Step aboard the Barefeet Retreat, the crown jewel of luxury sailing and the newest addition to the renowned Royal 57 Catamaran line. This magnificent vessel invites you to immerse yourself in the pristine, turquoise waters of the Virgin Islands while enjoying a perfect balance of elegance, comfort, and adventure. With its unparalleled design and thoughtful features, Barefeet Retreat offers an unforgettable journey where every detail has been curated to elevate your experience.
Luxury Features
The Barefeet Retreat boasts a stunning flybridge that offers breathtaking 360-degree views of the sparkling Caribbean Sea. Whether you’re savoring a handcrafted cocktail at the fully equipped bar or relaxing on the plush sun pads, you’ll be wrapped in the serenity of the ocean breeze. The expansive flybridge serves as the ultimate gathering spot for sunset views and starlit conversations.
Onboard Experience
Designed with both comfort and sophistication in mind, Barefeet Retreat accommodates up to 10 guests in five exquisite queen cabins. Each cabin features its own private en-suite bathroom complete with a rainfall shower, ensuring an intimate sanctuary for rest and relaxation. The cabins are thoughtfully air-conditioned to provide a cool, refreshing retreat after sun-soaked adventures.
The yacht’s modern galley-up layout keeps everyone connected, offering ample space for mingling, dining, and unwinding. Every element—from the sleek finishes to the state-of-the-art appliances—has been carefully selected to create a welcoming environment for family and friends to enjoy meals and moments together.
Safety and Family-Friendly Design
For families with children, Barefeet Retreat stands out with its full stainless steel side rails, enhancing safety without compromising style. This thoughtful addition makes it an ideal choice for parents seeking peace of mind while their little ones explore life at sea.
Your Expert Crew
Every journey aboard the Barefeet Retreat is enriched by a dedicated, professional crew committed to providing exceptional service. With their intimate knowledge of the islands and passion for hospitality, they will tailor your itinerary to include hidden gems and breathtaking highlights, ensuring a personalized adventure that exceeds your expectations.
Destinations Await
Set sail through the Virgin Islands and experience the magic of secluded beaches, vibrant coral reefs, and charming coastal towns. Whether you dream of snorkeling alongside tropical fish, enjoying a sunset swim, or dining under the stars, Barefeet Retreat offers endless possibilities to customize your voyage.
Book Your Dream Escape
Secure your spot today for the vacation of a lifetime!
Let the Barefeet Retreat be your gateway to an unforgettable adventure in the Caribbean. From serene mornings to lively evenings at sea, this exceptional catamaran promises a luxurious escape like no other. Reserve your charter now and start creating memories that will last a lifetime.
Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.
Crew use port aft cabin.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 4.5 Feet |
Pax: | 10 |
YearBuilt: | 2020 |
Builder: | Royal Cape |
JetSkis: | No |
Flag: | US |
SatTv: | No |
RegNum: | TY0176 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 4 (babies ok) |
Inverter: | Yes |
Voltages: | 110V and 220V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | No cigarettes. Cigars on aft s |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14'6 |
Dinghy hp: | 50hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
The pair love to entertain & whether they are at home with friends or on board with guests they make it their mission to make your time unforgettable. Both have a passion for the ocean and sea life, and love exploring every inch of each bay and island they visit to find the best spots for their guests. As avid divers and snorkelers, they know exactly where to go to spot your next turtle or eagle ray or catch a tuna!
Together the pair make great company for any occasion, and their go with the flow attitude allows them to tailor each charter to be as fast paced
Orlagh (Captain)
Born and bred in Ireland, Orlagh has always had an unwavering passion for the outdoors, and travel. Being able to horse ride since a very young age Orlagh was never seen without muddy boots and a horse somewhere nearby. At every opportunity, Orlagh would leave Ireland to compete with her horses abroad, this led her to see new cultures and sparked an interest to want to travel further. Starting her first job as a long-haul air hostess for ‘Emirates airline’ for over five years in her early 20’s, predominantly working in premium cabins for one of the worlds most prestigious airlines, Orlagh experienced a lot of the world ́s countries and vast cultures.
Orlagh greatly missed the ocean and nature, so she took some time away from flying to get back to it. She swapped her wings for sails and spent a summer working for a charter company, offering sailing trips around Greece. Naturally she fell in love with sailing and knew this is what she wanted to pursue as a life and career. Ever since then, Orlagh has been working as a professional captain in the Mediterranean and Caribbean.
RYA Yacht Master Offshore (CE) RYA | Cruising Instructor | ASA Instructor
VHF SRC Radio | STCW95 | ENG1 | PWC | Power Boat Level 2
RYA Diesel Engine Maintenance | PADI Rescue Diver | 200h YTT
Jamison (Chef)
Jamison brings a classic Canadian spirit to every charter, complete with a sprinkle of "eh" and an abundance of "sorry." Her culinary journey began while working in remote reforestation camps of Northern Canada, where she took on the role of head chef early on. Since then, she's found her way to the water, working aboard a superyacht in Europe and spending several charter seasons on catamarans across the Mediterranean and Virgin Islands.
Guests on board can expect a dining experience that’s both refined and relaxed, inspired by the warmth of her Canadian roots and passion for bringing people together. Jamison specializes in crafting menus that highlight fresh, local ingredients, tailored to suit your tastes and dietary needs. Her approach to cooking blends creativity with comfort, so whether it’s a vibrant Mediterranean feast, a cozy Canadian-inspired dish, or a light, healthy lunch on deck, each meal is designed to make you feel at home on the water.
Coming from a family of seven, Jamison knows the power of food in creating connection and joy. Her goal is to make each meal a place for everyone to relax, unwind, and enjoy each other’s company – maybe with a cocktail or two.
Outside the galley, Jamison’s passions include running, snowboarding, and cheering on the Toronto Maple Leafs—at least when they're winning. Her adventurous spirit and Canadian warmth make her an exceptional addition to your charter experience.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Summer 2025 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Winter 2025 to 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI Ports Only - BVI taxes & fees are INCLUDED in the rate.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense.
Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.
EXCLUDES: Christmas and New Years
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Take $150 per person off standard rate
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Take $75 per person off standard rate.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS: 1-10 guests @ $45,000 - charter must end by 12/27
NEW YEARS: 1-10 guests @ $48,000 - charter may not start prior to 12/28
No other specials apply at this time
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4.5 Feet
- : 10
- : 2020
- : Royal Cape
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Orlagh O'Donaghue
- : US
- : No
- : TY0176
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 4 (babies ok) |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110V and 220V |
Water Maker: | Yes |
Water Cap: | TBA |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | No |
# Port Hatches: | 1-2 per ro |
Guests Smokes: | No cigarettes. Cigars on aft s |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 14'6 |
Dinghy hp: | 50hp |
Dinghy # pax: | 6-8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes, off scoops |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
The pair love to entertain & whether they are at home with friends or on board with guests they make it their mission to make your time unforgettable. Both have a passion for the ocean and sea life, and love exploring every inch of each bay and island they visit to find the best spots for their guests. As avid divers and snorkelers, they know exactly where to go to spot your next turtle or eagle ray or catch a tuna!
Together the pair make great company for any occasion, and their go with the flow attitude allows them to tailor each charter to be as fast paced
Orlagh (Captain)
Born and bred in Ireland, Orlagh has always had an unwavering passion for the outdoors, and travel. Being able to horse ride since a very young age Orlagh was never seen without muddy boots and a horse somewhere nearby. At every opportunity, Orlagh would leave Ireland to compete with her horses abroad, this led her to see new cultures and sparked an interest to want to travel further. Starting her first job as a long-haul air hostess for ‘Emirates airline’ for over five years in her early 20’s, predominantly working in premium cabins for one of the worlds most prestigious airlines, Orlagh experienced a lot of the world ́s countries and vast cultures.
Orlagh greatly missed the ocean and nature, so she took some time away from flying to get back to it. She swapped her wings for sails and spent a summer working for a charter company, offering sailing trips around Greece. Naturally she fell in love with sailing and knew this is what she wanted to pursue as a life and career. Ever since then, Orlagh has been working as a professional captain in the Mediterranean and Caribbean.
RYA Yacht Master Offshore (CE) RYA | Cruising Instructor | ASA Instructor
VHF SRC Radio | STCW95 | ENG1 | PWC | Power Boat Level 2
RYA Diesel Engine Maintenance | PADI Rescue Diver | 200h YTT
Jamison (Chef)
Jamison brings a classic Canadian spirit to every charter, complete with a sprinkle of "eh" and an abundance of "sorry." Her culinary journey began while working in remote reforestation camps of Northern Canada, where she took on the role of head chef early on. Since then, she's found her way to the water, working aboard a superyacht in Europe and spending several charter seasons on catamarans across the Mediterranean and Virgin Islands.
Guests on board can expect a dining experience that’s both refined and relaxed, inspired by the warmth of her Canadian roots and passion for bringing people together. Jamison specializes in crafting menus that highlight fresh, local ingredients, tailored to suit your tastes and dietary needs. Her approach to cooking blends creativity with comfort, so whether it’s a vibrant Mediterranean feast, a cozy Canadian-inspired dish, or a light, healthy lunch on deck, each meal is designed to make you feel at home on the water.
Coming from a family of seven, Jamison knows the power of food in creating connection and joy. Her goal is to make each meal a place for everyone to relax, unwind, and enjoy each other’s company – maybe with a cocktail or two.
Outside the galley, Jamison’s passions include running, snowboarding, and cheering on the Toronto Maple Leafs—at least when they're winning. Her adventurous spirit and Canadian warmth make her an exceptional addition to your charter experience.
Sample Menu by Jamison
DAY ONE
Welcome snacks
Grazing platter of cheeses, cured meats, crackers and handmade dips
Mini Caribbean crab cakes with remoulade sauce & fresh herbs
Dinner
Panko & Macadamia crusted mahi mahi on
coconut lime rice with mango cucumber salsa & a green curry reduction
Key lime cheesecake mousse with a shortbread crumb
DAY TWO
Breakfast
Eggs benedict with crispy proscuitto, homemade blueberry loaf & fresh fruit
Lunch
Greek chicken power bowls with roasted sweet potato &
beets, quinoa and a garlic tahini dressing
Dinner
Filet mignon with potato puree, butternut squash puree,
served with grilled asparagus and whipped herb butter
Chocolate tart with fresh strawberries and fresh whipped
cream
DAY THREE
Breakfast
Everything bagel platter with smoked salmon, cream cheese, pickled onions, capers,tomatoes & boiled eggs,
served with fresh fruit and mixed berry smoothies
Lunch
Ahi tuna poke bowls with teryaki aioli
Dinner
Fried tumeric rice with toasted pine nuts and pomegranate
Whole roasted cauliflower with tahini and chimichurri
Greek salad Tzatziki
Za’atar & sumac roasted chicken thighs
Homemade Baklava
DAY FOUR
Breakfast
Avocado toast with cherry tomatoes, feta
cheese, radishes and chilli oil fried eggs,
served with fresh chocolate croissants, and overnight oats
Lunch
Chicken Caesar Salad served with fresh made boat focaccia
Dinner
Braised beef short ribs with red wine sauce, roasted seasonal veg on a miso carrot puree
Vanilla Creme brulee
DAY FIVE
Breakfast
Hot honey biscuit breakfast sandwiches with
american style cheddar slices, served with
crispy potato hash, breakfast sausages and a fruit platter
Lunch
Tacos two ways, crispy fish tacos with
creamy cilantro and avocado slaw & pulled
beef tacos with fresh pico, pickled onions & feta cheese
served with mexican street corn salad
Dinner
Miso Cocconut mussels served over udon
noodles and homemade sizzling chili oil
Homemade snickers with vanilla ice cream & caramelized banana
DAY SIX
Breakfast
Sweet potato & zucchini fritter with poached
egg & harissa mayo accompanied with
yogurt & granola parfaits, crispy bacon and a fruit platter
Lunch
Crispy pork belly bao buns with boat-made
pickled veggies, served with a crispy rice salad
Dinner
Seared sesame crusted ahi tuna with peanut laksa rice noodles
Watermelon & Cilantro Sorbet
DAY SEVEN
Breakfast
Banoffee French Toast with fresh vanilla
whipped cream, served with bacon, fresh fruit & a breakfast smoothie
Pre-Departure Snack
Homemade Banana Bread
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Summer 2025 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Winter 2025 to 2026 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<b>No other specials apply at this time</b>