BAREFEET RETREAT

$29,200 - $33,500 / WEEK

Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$29,200
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 4.5 Feet
Pax: 10
YearBuilt: 2020
Builder: Royal Cape
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 41190
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: None
Inverter: Yes
Voltages: 110V and 220V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No cigarettes. Cigars on aft s
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 14'6" RIB center console
Dinghy hp: 50hp
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 3-4 rods
Captain
Jenn Brown
Nation: USA
Born: 1992
License: RYA Yacht Master 200T, USCG 100T
Languages: English
Chef/First Mate
Abrye Redecker
Nation: USA
License: STCW
Jenn learned to love sailing over ten years ago when she taught dinghy and keelboat
sailing at California State University, Long Beach. Sailing then took her around the
world, running charters from Southeast Asia to the Mediterranean and Caribbean. Jenn
has a strong passion for the ocean and fell in love with diving in her favorite place to
sail, the Virgin Islands. She took a brief hiatus from being on the water to go below it,
and became a dive instructor, so she could share her fascination of the sea and all its
creatures with her guests. Now back to chartering Jenn prides herself on her extensive
knowledge of the Virgin Islands, offering the best views both above and below the
waterline.

Abrye (Bree)
Entertaining is her absolute forte, and she finds it such a privilege to nurture
& nourish others through food - especially in a place as beautiful as the Caribbean!

She has a lifetime of passionate hosting experience, a decade of advertising strategy &
client services under her belt, but I found her bliss when she started hosting yacht charters
professionally three years ago. Her solution-oriented attitude, strong work ethic &
mouthwatering cuisine helped her build a strong reputation for herself within the yacht
holiday community. After her first season on the water, she was invited to join her company’s
leadership team and brought on as a Host Instructor for their training academy, where those
adventures took her from New Zealand to Croatia, Greece, BVI, Italy & Sweden.

When she's not feeding families & friends on the sea, she helps curate and execute creative &
wellness based retreats on land. With more free-time in 2020, she used the
opportunity to level up her interest in food and flavors by pairing them with a greater
knowledge of nutrition, Ayurvedic principles & general well-being. Her guests can feel
their best by eating fresh, wholesome food with meal plans that are mindfully curated and
beautifully prepared.

There are few greater privileges than joining a family or group of friends on their holiday,
and personally ensuring they have the most memorable experience. Doing this comes
naturally to her because of the effervescent warmth of her personality, and ability to
problem solve from a place of abundance.

- DAY 1 -

Welcome platter & cocktails

Swordfish skewers over garlic mashed potatoes, served with green beans

Brownies topped with cream and  chopped hazelnuts

- DAY 2 -

Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit

Seared tuna poke bowl with white  rice  and colorful chopped vegetables

Burrata over greens with grilled peaches & garlic toast crusts

Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers

- DAY 3 -

Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola

BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob

Lemon ricotta bread, assorted fruits & coffee service

Risotto topped with creamy gorgonzola sauce & roasted butternut squash

Fresh fruit, cream and chocolate parfait

- DAY 4 -

Zucchini and goat cheese frittata served  with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit

Zesty Vietnamese chicken salad over mixed veggies and rice noodles

Loaded nachos topped with pulled pork & homemade guacamole

Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple

- DAY 5 -

Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls

Veggie curry served with basmati rice & meat/potato samosas

Asian spring rolls & dipping sauce

Chicken thigh pad thai with a mix of glass noodles and zucchini noodles

Mini apple pie pockets served with fresh cream

- DAY 6 -

English breakfast with baked  beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit

Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage

Freshly baked banana bread & coffee service

Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps

- DAY 7 - 

Zucchini & corn fritters topped with avo and  crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl

Steak salad with mixed greens, blue cheese, pears & candied walnuts

Assorted pizza flatbreads

Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini

Berry topped mini cheesecake

2020
Because of Bree, our yacht became a home, which is more than any of us every thought was possible in a short week. Per Bree's request early on in the trip, I've wracked my brain to find some constructive feedback related to her efforts. I've come up short. Bree commands respect in everything she does and never waivered even for a single moment in her total commitment to our healthy, safety, and happiness. Bree's level of poise is second to none, and warrants repeated recognition. Simply amazing! Great cook, such a fun part of our group and a really kind of caring person. Bree was the best!
2020
Amazing, the dishes that she created for us were unbelievable. Catered to our likes, dislikes and food allergies every meal. Also her energy brought the group up each day. Breezy was incredible, she kept us well fed the entire trip with amazing meals. Going into the trip I expected to have pb&j but was happily surprised by the delicious, inventive meals she came up with. I absolutely loved the risotto with Gorgonzola sauce she made and have already googled a recipe to make at home! The food was some of the best I've ever had. So amazing and great company!
2020
BREEZY!! Couldn't imagine this trip without her. Her energy and incredible restaurant quality meals continued to leave us picking our jaws off the floor. Food outstanding every time. She also saved my life!
2020
Breezy was the absolute best. Her food/snacks/meals were perfect. She is truly skilled and maintained an awesome attitude in all aspects of the trip.
2020
Jenn was nothing short of absolutely fantastic and that's honestly an understatement. She kept our crew in check and took care of us so well, and was so so so fun to be around. Loved seeing her hardworking, smiling face every morning ready to rock the day out. SHE'S THE BEST!
2020
Jenn was a phenomenal skipper, and was a big part of why we booked the route we did and why we requested her. She provided amazing recommendations, remained professional at all times, but was ready to have fun. If I could give her an 11, I would. 100% chance we'll end up sailing again with Jenn as our skipper.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2020 to 2021 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2021 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Winter 2021 to 2022 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2022 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</B><font color="000000">

<font color="#f30000"><BIG><B>Please inquire for crew details for charters taking place in NOVEMBER 2020</big></b></font color>

<B><BIG><U>SLEEP ABOARD: </B></BIG></U> 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.

<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,600 7/$30,950 8/$31,300 9/$31,650 10/$32,000

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$31,050 7/$31,475 8/$31,900 9/$32,325 10/$32,750

<B><U>2019/2020 CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-10 guests @ $40,000 - charter must end on 12/26/20 or earlier
<B>NEW YEARS: </B> 1-10 guests @ $45,000 - charter may not start prior to 12/27/20


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4.5 Feet
  • : 10
  • : 2020
  • : Royal Cape
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jenn Brown
  • : BVI
  • : No
  • : 41190
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110V and 220V
Water Maker: Yes
Water Cap: TBA
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: 1-2 per ro
Guests Smokes: No cigarettes. Cigars on aft s
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 14'6" RIB center console
Dinghy hp: 50hp
Dinghy # pax: 6-8
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, off scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 3-4 rods
Captain
Jenn Brown
Nation: USA
Born: 1992
License: RYA Yacht Master 200T, USCG 100T
Languages: English
Chef/First Mate
Abrye Redecker
Nation: USA
License: STCW
Jenn learned to love sailing over ten years ago when she taught dinghy and keelboat
sailing at California State University, Long Beach. Sailing then took her around the
world, running charters from Southeast Asia to the Mediterranean and Caribbean. Jenn
has a strong passion for the ocean and fell in love with diving in her favorite place to
sail, the Virgin Islands. She took a brief hiatus from being on the water to go below it,
and became a dive instructor, so she could share her fascination of the sea and all its
creatures with her guests. Now back to chartering Jenn prides herself on her extensive
knowledge of the Virgin Islands, offering the best views both above and below the
waterline.

Abrye (Bree)
Entertaining is her absolute forte, and she finds it such a privilege to nurture
& nourish others through food - especially in a place as beautiful as the Caribbean!

She has a lifetime of passionate hosting experience, a decade of advertising strategy &
client services under her belt, but I found her bliss when she started hosting yacht charters
professionally three years ago. Her solution-oriented attitude, strong work ethic &
mouthwatering cuisine helped her build a strong reputation for herself within the yacht
holiday community. After her first season on the water, she was invited to join her company’s
leadership team and brought on as a Host Instructor for their training academy, where those
adventures took her from New Zealand to Croatia, Greece, BVI, Italy & Sweden.

When she's not feeding families & friends on the sea, she helps curate and execute creative &
wellness based retreats on land. With more free-time in 2020, she used the
opportunity to level up her interest in food and flavors by pairing them with a greater
knowledge of nutrition, Ayurvedic principles & general well-being. Her guests can feel
their best by eating fresh, wholesome food with meal plans that are mindfully curated and
beautifully prepared.

There are few greater privileges than joining a family or group of friends on their holiday,
and personally ensuring they have the most memorable experience. Doing this comes
naturally to her because of the effervescent warmth of her personality, and ability to
problem solve from a place of abundance.

- DAY 1 -

Welcome platter & cocktails

Swordfish skewers over garlic mashed potatoes, served with green beans

Brownies topped with cream and  chopped hazelnuts

- DAY 2 -

Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit

Seared tuna poke bowl with white  rice  and colorful chopped vegetables

Burrata over greens with grilled peaches & garlic toast crusts

Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers

- DAY 3 -

Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola

BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob

Lemon ricotta bread, assorted fruits & coffee service

Risotto topped with creamy gorgonzola sauce & roasted butternut squash

Fresh fruit, cream and chocolate parfait

- DAY 4 -

Zucchini and goat cheese frittata served  with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit

Zesty Vietnamese chicken salad over mixed veggies and rice noodles

Loaded nachos topped with pulled pork & homemade guacamole

Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple

- DAY 5 -

Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls

Veggie curry served with basmati rice & meat/potato samosas

Asian spring rolls & dipping sauce

Chicken thigh pad thai with a mix of glass noodles and zucchini noodles

Mini apple pie pockets served with fresh cream

- DAY 6 -

English breakfast with baked  beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit

Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage

Freshly baked banana bread & coffee service

Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps

- DAY 7 - 

Zucchini & corn fritters topped with avo and  crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl

Steak salad with mixed greens, blue cheese, pears & candied walnuts

Assorted pizza flatbreads

Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini

Berry topped mini cheesecake

2020
Because of Bree, our yacht became a home, which is more than any of us every thought was possible in a short week. Per Bree's request early on in the trip, I've wracked my brain to find some constructive feedback related to her efforts. I've come up short. Bree commands respect in everything she does and never waivered even for a single moment in her total commitment to our healthy, safety, and happiness. Bree's level of poise is second to none, and warrants repeated recognition. Simply amazing! Great cook, such a fun part of our group and a really kind of caring person. Bree was the best!
2020
Amazing, the dishes that she created for us were unbelievable. Catered to our likes, dislikes and food allergies every meal. Also her energy brought the group up each day. Breezy was incredible, she kept us well fed the entire trip with amazing meals. Going into the trip I expected to have pb&j but was happily surprised by the delicious, inventive meals she came up with. I absolutely loved the risotto with Gorgonzola sauce she made and have already googled a recipe to make at home! The food was some of the best I've ever had. So amazing and great company!
2020
BREEZY!! Couldn't imagine this trip without her. Her energy and incredible restaurant quality meals continued to leave us picking our jaws off the floor. Food outstanding every time. She also saved my life!
2020
Breezy was the absolute best. Her food/snacks/meals were perfect. She is truly skilled and maintained an awesome attitude in all aspects of the trip.
2020
Jenn was nothing short of absolutely fantastic and that's honestly an understatement. She kept our crew in check and took care of us so well, and was so so so fun to be around. Loved seeing her hardworking, smiling face every morning ready to rock the day out. SHE'S THE BEST!
2020
Jenn was a phenomenal skipper, and was a big part of why we booked the route we did and why we requested her. She provided amazing recommendations, remained professional at all times, but was ready to have fun. If I could give her an 11, I would. 100% chance we'll end up sailing again with Jenn as our skipper.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2020 to 2021 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2021 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Winter 2021 to 2022 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500
Summer 2022 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.</B><font color="000000">

<font color="#f30000"><BIG><B>Please inquire for crew details for charters taking place in NOVEMBER 2020</big></b></font color>

<B><BIG><U>SLEEP ABOARD: </B></BIG></U> 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns.

<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,600 7/$30,950 8/$31,300 9/$31,650 10/$32,000

<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$31,050 7/$31,475 8/$31,900 9/$32,325 10/$32,750

<B><U>2019/2020 CHRISTMAS/NEW YEARS:</B></u> 7 night minimum
<B>CHRISTMAS:</B> 1-10 guests @ $40,000 - charter must end on 12/26/20 or earlier
<B>NEW YEARS: </B> 1-10 guests @ $45,000 - charter may not start prior to 12/27/20


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
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