BAREFOOT BLISS
$29,500 - $35,000 / WEEK
Barefoot Bliss Yacht Charter
Step aboard Barefoot Bliss, where luxury meets tranquility, and the only thing beneath your feet is soft, warm sand. This 2024 sailing catamaran offers an unparalleled experience for guests seeking both adventure and relaxation on the open water. Designed to accommodate up to eight guests, Barefoot Bliss features three elegant queen cabins and a sprawling master suite, perfect for those who desire extra space and comfort. Whether you’re exploring tropical coastlines or unwinding beneath the stars, every moment aboard this yacht is tailored to your ultimate escape.
Unmatched Comfort and Modern Amenities
Barefoot Bliss is equipped with everything needed for a seamless and indulgent charter experience. From Starlink connectivity to a hydraulic lift and SeaDek flooring, every detail enhances convenience and comfort. The yacht boasts a hardtop for shade, solar panels for sustainable energy, and a custom A/C system to ensure a refreshing retreat from the sun. A full-sized refrigerator, ice maker, and coffee/espresso machine keep your favorite refreshments close at hand, while a fully customizable menu ensures every meal is crafted to your tastes.
Exciting Water Adventures Await
For those who love the thrill of the water, Barefoot Bliss offers an array of activities and equipment. Dive beneath the surface with snorkeling gear and underwater scooters, ride the waves on a wakeboard, or paddle along serene coastlines on a stand-up paddleboard. The 10-ft floating dock provides a perfect spot to lounge, while pool noodles and fishing gear add to the fun. For the ultimate underwater exploration, rendezvous scuba diving can be arranged, making every charter an unforgettable adventure.
Entertainment and Relaxation Onboard
Evenings aboard Barefoot Bliss are just as captivating as the days. Gather in the salon for movie nights with a state-of-the-art entertainment system, enjoy the Fusion 3 Bluetooth-enabled sound system, or challenge friends to board and card games. The yacht’s bar is stocked according to guest preferences, ensuring the perfect drink is always within reach. To top it all off, guests receive exclusive Barefoot Bliss giveaways, making your journey even more memorable.
Book Your Barefoot Bliss Experience Today
Set sail on the voyage of a lifetime aboard Barefoot Bliss. Whether you’re exploring tropical waters, indulging in gourmet cuisine, or simply soaking in the serenity of the sea, this yacht promises an experience like no other. Secure your booking today and immerse yourself in the ultimate barefoot luxury.
Crew Cabin is Twin Cabin
All heads are dry heads except the starboard aft cabin.
Please inquire for a crew cabin change.
$1,000 off the next 5 bookings! Details
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$29,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 4.85 Feet |
| Pax: | 8 |
| YearBuilt: | 2024 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | None |
| Inverter: | No |
| Voltages: | 110V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Captain
Robert Kmita
License: RYA Yachtmaster Coastal Commercially Endorsed
Languages: English, Polish
Chef
Ariq Flax-Clarke
License: STCW
CAPTAIN
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Ariq Flaxe-Clarke
Ariq Flax-Clarke's culinary journey commenced at the age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals, to now ascending to a position where he is captivating the palates of discerning food enthusiasts.
Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.
In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.
In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. He has operated as a freelance chef, providing private
catering services in Villas, and has been an esteemed Charter Chef since 2022.
CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Ariq Flaxe-Clarke
Ariq Flax-Clarke's culinary journey commenced at the age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals, to now ascending to a position where he is captivating the palates of discerning food enthusiasts.
Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.
In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.
In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. He has operated as a freelance chef, providing private
catering services in Villas, and has been an esteemed Charter Chef since 2022.
CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling
Sample Menu
January 2025
Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water. Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail. Ariq’s food was incredible. Each of our family of 6 had a different favorite meal, and all agree that we had the best tiramisu of our lives. Ariq and Rob took such great care of our family and have a wonderful, funny dynamic that added more joy and laughter to such an amazing experience. Thank you both so much!
January 2025
Best Boat Experience Ever!! The hospitality that we were greeted with was unmatched. Ariq was the best chef, and Rob knows how to make a mean Espresso Martini. I can honestly say the crew made our trip. We all had a great time. The BVI is incredibly beautiful. We are very grateful to have had this experience and share it with this dynamic duo. Not only were they attentive to our every need, but both Rob and Ariq bring a lot of personality. It wouldn’t have been the same without them. Ask Ariq for the Caprese and the mango BBQ. They’re amazing. And make sure to ask Rob for his life story. Would love to come back.
December 2024
Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us. Our chef, Ariq, made so many delicious meals for us! 5 stars on everything he made. We cannot thank Rob and Ariq enough for such a wonderful week of fun and adventure—truly a unique trip. We hope to do it again in the future!
November 2024
I don’t really know where to start, but I will say that I’m 100% “touched” by the way Rob and Jorja took care of us the entire trip. They truly have the heart of a servant and made our trip one that we will never forget!! All of the Crecion family: Celia, Adam, Kayla, James, Peter, Lucas and Sevilla truly and from the bottom of our hearts thank Rob and Jorja for making this past week an experience we will never forget!!
July 2024
Wow, what a voyage!!
Super proud to be the fourth charter! Trip of a lifetime!
Thank you gentlemen for helping us capture everything the BVI's have to offer. You left no stone unturned.
The service, food and especially the stories with those fabulous smiles made everyday magical.
We will be back!!
July 2024
Our family had a great time! We enjoyed the Virgin Islands and all the beautiful beaches and places we visited. Rob & Ariq were very nice and helped in everything!
The food was delicious, Ariq is a pro! They made special accommodations for someone with dietary restrictions and that was very nice.
it was our first charter experience and we will repeat it in the future!
July 2024
Hands down the 2 most talented, extraordinary, magnificent crew ever - Captain Rob & Chef Ariq!
1 week of sailing, exploring and eating amazing food has built memories, opened hearts and minds to possibilities, and deepened relationships with family, including crew.
As we laughed, played and relaxed, Captain Rob and Chef Ariq shared their stories, their talents and their wisdom!
Never have I ever chartered a boat - I would do it again - as this is now the way! And without hesitation - charter with Captain Rob & Chef Ariq - #1 Crew!!
June 2024
Captain Rob & Super Chef Ariq rocked our 5 day sailing escape in the BVI. Rob steered us through waves with the finesse of a sea ninja, making sure we felt like salty pirates on a grand voyage. Ariq whipped up the most scrumptious grub. From plotting our course to blending the perfect sunset cocktails, this team knew how to sprinkle magic to our days at sea. We felt like pampered rockstars aboard thanks to the top-notch service and contagious enthusiasm of Rob & Ariq. Every sunset felt like a scene from a movie. We left the yacht with full hearts and happy bellies.
June 2024
Our sincerest thank you to Rob & Ariq for making this week memorable.
Ariq's food was definitely one of the highlights - from delicious steak that reminded us of home to delicious snapper, tacos, salmon and more. We finished each meal with an amazing dessert, a full stomach and a happy heart.
Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights where we all got to swim with the turtles.
Thank you both for making us feel at home and treating us so well, we don't want to go home!
May 2024
What an incredible vacation! Rob and Ariq spoiled our entire family so we could enjoy this amazing vacation. So many laughs, good bays, good drinks and amazing food! Hands down THE BEST VACATION!
These men were an incredibly skilled crew that made us feel right at home.
There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!
March 2024
The crew were safe, thoughtful, accommodating, friendly, smart, and knowledgeable. Particularly competent both at seamanship and handling our culinary needs.
Chef Ariq was superb--a real highlight. Accommodated everyone's food desires, provided 3 nutritious and delicious meals a day, was organized and had lunches and dinners on the table exactly when we wanted them--and could offer early or late breakfast as long as it fit into Captain Rob's sail plan for the day. Would happily sail with him again; we all gained weight.
Captain Rob was great at turning our misty 28 year old memories of our last trip into a real itinerary for this trip--and doing safely and with a flare; and Chef Ariq was an awesome star in the galley.
We’re offering $1,000 off the next 5 bookings!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 4.85 Feet
- : 8
- : 2024
- : Bali Catamarans
- : 8 knots
- : 12 knots
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Robert Kmita
- : USA
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1.5 |
| Cruising Speed: | 8 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | None |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 250 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Meet the Crew
Captain
Robert Kmita
License: RYA Yachtmaster Coastal Commercially Endorsed
Languages: English, Polish
Chef
Ariq Flax-Clarke
License: STCW
CAPTAIN
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Ariq Flaxe-Clarke
Ariq Flax-Clarke's culinary journey commenced at the age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals, to now ascending to a position where he is captivating the palates of discerning food enthusiasts.
Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.
In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.
In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. He has operated as a freelance chef, providing private
catering services in Villas, and has been an esteemed Charter Chef since 2022.
CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Ariq Flaxe-Clarke
Ariq Flax-Clarke's culinary journey commenced at the age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals, to now ascending to a position where he is captivating the palates of discerning food enthusiasts.
Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ariq's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.
In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.
In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. He has operated as a freelance chef, providing private
catering services in Villas, and has been an esteemed Charter Chef since 2022.
CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling
Chef's Table
Sample Menu
Guest Reviews
January 2025
Our family couldn't have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water. Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail. Ariq’s food was incredible. Each of our family of 6 had a different favorite meal, and all agree that we had the best tiramisu of our lives. Ariq and Rob took such great care of our family and have a wonderful, funny dynamic that added more joy and laughter to such an amazing experience. Thank you both so much!
January 2025
Best Boat Experience Ever!! The hospitality that we were greeted with was unmatched. Ariq was the best chef, and Rob knows how to make a mean Espresso Martini. I can honestly say the crew made our trip. We all had a great time. The BVI is incredibly beautiful. We are very grateful to have had this experience and share it with this dynamic duo. Not only were they attentive to our every need, but both Rob and Ariq bring a lot of personality. It wouldn’t have been the same without them. Ask Ariq for the Caprese and the mango BBQ. They’re amazing. And make sure to ask Rob for his life story. Would love to come back.
December 2024
Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T's and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us. Our chef, Ariq, made so many delicious meals for us! 5 stars on everything he made. We cannot thank Rob and Ariq enough for such a wonderful week of fun and adventure—truly a unique trip. We hope to do it again in the future!
November 2024
I don’t really know where to start, but I will say that I’m 100% “touched” by the way Rob and Jorja took care of us the entire trip. They truly have the heart of a servant and made our trip one that we will never forget!! All of the Crecion family: Celia, Adam, Kayla, James, Peter, Lucas and Sevilla truly and from the bottom of our hearts thank Rob and Jorja for making this past week an experience we will never forget!!
July 2024
Wow, what a voyage!!
Super proud to be the fourth charter! Trip of a lifetime!
Thank you gentlemen for helping us capture everything the BVI's have to offer. You left no stone unturned.
The service, food and especially the stories with those fabulous smiles made everyday magical.
We will be back!!
July 2024
Our family had a great time! We enjoyed the Virgin Islands and all the beautiful beaches and places we visited. Rob & Ariq were very nice and helped in everything!
The food was delicious, Ariq is a pro! They made special accommodations for someone with dietary restrictions and that was very nice.
it was our first charter experience and we will repeat it in the future!
July 2024
Hands down the 2 most talented, extraordinary, magnificent crew ever - Captain Rob & Chef Ariq!
1 week of sailing, exploring and eating amazing food has built memories, opened hearts and minds to possibilities, and deepened relationships with family, including crew.
As we laughed, played and relaxed, Captain Rob and Chef Ariq shared their stories, their talents and their wisdom!
Never have I ever chartered a boat - I would do it again - as this is now the way! And without hesitation - charter with Captain Rob & Chef Ariq - #1 Crew!!
June 2024
Captain Rob & Super Chef Ariq rocked our 5 day sailing escape in the BVI. Rob steered us through waves with the finesse of a sea ninja, making sure we felt like salty pirates on a grand voyage. Ariq whipped up the most scrumptious grub. From plotting our course to blending the perfect sunset cocktails, this team knew how to sprinkle magic to our days at sea. We felt like pampered rockstars aboard thanks to the top-notch service and contagious enthusiasm of Rob & Ariq. Every sunset felt like a scene from a movie. We left the yacht with full hearts and happy bellies.
June 2024
Our sincerest thank you to Rob & Ariq for making this week memorable.
Ariq's food was definitely one of the highlights - from delicious steak that reminded us of home to delicious snapper, tacos, salmon and more. We finished each meal with an amazing dessert, a full stomach and a happy heart.
Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights where we all got to swim with the turtles.
Thank you both for making us feel at home and treating us so well, we don't want to go home!
May 2024
What an incredible vacation! Rob and Ariq spoiled our entire family so we could enjoy this amazing vacation. So many laughs, good bays, good drinks and amazing food! Hands down THE BEST VACATION!
These men were an incredibly skilled crew that made us feel right at home.
There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!
March 2024
The crew were safe, thoughtful, accommodating, friendly, smart, and knowledgeable. Particularly competent both at seamanship and handling our culinary needs.
Chef Ariq was superb--a real highlight. Accommodated everyone's food desires, provided 3 nutritious and delicious meals a day, was organized and had lunches and dinners on the table exactly when we wanted them--and could offer early or late breakfast as long as it fit into Captain Rob's sail plan for the day. Would happily sail with him again; we all gained weight.
Captain Rob was great at turning our misty 28 year old memories of our last trip into a real itinerary for this trip--and doing safely and with a flare; and Chef Ariq was an awesome star in the galley.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
