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BELLA VITA

$70,000 - $80,000 / WEEK
BELLA VITA - 2
Salon
BELLA VITA - 3
Aft Deck Dining
BELLA VITA - 4
Crows Nest Elevator
BELLA VITA - 5
Upper deck dining
BELLA VITA - 6
Master Stateroom
BELLA VITA - 7
Master Bath
BELLA VITA - 8
Convertible King to Twin Stateroom
BELLA VITA - 9
Convertible King to Twin Stateroom
BELLA VITA - 10
Double Guest State Room
BELLA VITA - 11
5th Kids Stateroom
BELLA VITA - 12
Sun deck
BELLA VITA - 13
Shaded and sun areas
BELLA VITA - 14
Trampoline
BELLA VITA - 15
All the toys
BELLA VITA - 16
Great Bar
BELLA VITA - 17
Buffet
BELLA VITA - 18
Bridge
BELLA VITA - 19
Stern View
BELLA VITA - 20
BELLA VITA - 21
BELLA VITA - 22
BELLA VITA - 23
BELLA VITA - 24
BELLA VITA - 25
BELLA VITA - 26
BELLA VITA - 27
BELLA VITA - 28
BELLA VITA - 29
BELLA VITA - 30
BELLA VITA - 31
BELLA VITA - 32
BELLA VITA - 33
BELLA VITA - 34
BELLA VITA - 35
BELLA VITA - 36
BELLA VITA - 37
BELLA VITA - 38

BELLA VITA, formerly NECKER BELLE, was designed to maximize fun, with a spacious trampoline, a diving board and knowledgeable fun charter crew! Whether you’re an adrenaline seeker who's into sailing, diving, paddle boarding or fishing, or you're just looking for some serious sun tanning space, BELLA VITA is the charter yacht for you. Great sailing performance, combined with beach club styling and a carefully conceived layout, create a versatile living arrangement for eight to ten guests. BELLA VITA's interior is large and contemporary, with bamboo wood flooring and accent lighting in all the right places. She offers guest accommodations via four chic staterooms, with a master suite, a double cabin and two double/twin convertible cabins. A Lower deck Twin Cabin is also available for family charters with private head and use of the Day Head/Shower. Best suited for families.

#1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.
#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.
#4 Starboard forward has a double bed,and ensuite bathroom with shower.
#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.

8 Pax is the maximum number for couples/adults using the 4 main cabins.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
105 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
$70,000
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
Main Engines: Caterpillar C7 454hp, Generators: (2) Cummins MDDCG (spec A-C) 62.5kW
Fuel Consumption: 14
Cruising Speed: 8
Max Speed: 13US Gall/Hr
Details
Type: Cat
Beam: 46 Feet
Draft: 9 Feet
Pax: 10
Refit: 2018
YearBuilt: 2003
Builder: C.M.N. Cherbourg, Fr
Engines: Main Engines: Caterpillar C7 454hp, Generators: (2) Cummins MDDCG (spec A-C) 62.5kW
JetSkis: No
Flag: Marshall Islands
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cellular Phone
Autopilot
GPS
Radar
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220V, 110V, 24V. 12V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: On Deck
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 21' Sea Pro Tender 225hp (10 passenger)
Dinghy hp: 225
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
JEAN GROENEWALD
Nation: South African
Chef
Briar
Nation: New Zealand
CAPTAIN JEAN GROENEWALD – South African
Captain Jean has had a passion for the sea since early childhood. His love of animals and all things to do with water first led him to pursue a career in sailing as an RYA yachtmaster instructor and delivery skipper where he spent the next decade at sea either teaching or delivering sail boats around the globe.
After this he found his way to the Superyacht sector where he found himself a niche. Jean loves nothing more than sharing his love and knowledge of the sea with his guests and has an unwavering enthusiasm for helping others and making sure everyone is having a good time. Jean is quietly confident and holds safety and enjoyment on board for all involved as his highest priorities.

CHEF NICHOLAS CHERRY – South African
After his extensive training in South Africa and Italy, Nick worked in some of South Africa’s top restaurants. He racked up 5 years of solid experience as a chef in professional kitchens – he was the senior sous chef of the Pot Luck Club (the ninth best restaurant in South Africa 2016) for 18 months and worked there for 3 years in total.
In May 2017, he moved on to yachts, working on both private and busy charter yachts of all sizes.
Nick loves the ocean and has a passion in finding what the local waters can offer guest in their meals. Outside of being a chef, he enjoys traveling, being outdoors and experiencing new cultures as well as people. He desires to see as much of the world as he can whilst discovering new knowledge in food, music and literature. One day he will take his knowledge and experiences on board to open his own restaurant/private cheffing company.

CHIEF STEWARDESS - ISABEL CASANOVA – Venezuelan
Life for Isabel started in Venezuela, in her family from a young age traveling was a passion. Upon completing a degree in business she decided to Pursue a career on cruise ships which relight her love for exploring and the ocean. Her role as youth counselor gave her skills in entertaining children and interacting with guests. Super yachts came as a natural progression to continue discovering the world and taking care of people!

STEWARDESS - SILVANA CAOLO – Venezuelan
Silvana, from Venezuela, knew from a young age that the sea was her passion; always wanting to see the world from a different window. That's why she decided to make a career as an officer on commercial ships and this gave her great skills with a strong personality, attention to detail, professionalism and discretion. As well as attending and helping others she enjoys the overall experience of being on board. She has a gentle, friendly nature and is often found working behind the scenes to ensure a smooth running for your vacation.

FIRST MATE/ ENGINEER - DANIEL ALCARAZ – Mexican
Daniel was born in one of the smallest states in Mexico called Colima. His passion for the sea started at an early age when he started surfing with his friends. He moved to Mazatlán to study at one of the nautical schools in Mexico. When he finished his engineering degree, he started working on merchant ships and in offshore industry. He started his carrier in yachts on a scuba diving program where he developed his passion to travel and provide a quality and safe experience for guest and crew.

DECKHAND – WESSON MOORE – South African
Wes was born in South Africa. After studying Adventure Tourism Management, He decided to follow his love for the Ocean and pursue his passion for traveling the Globe and therefore Joined the Cruise ship industry where he traveled to 75+ Countries. Having built up experience in the Maritime industry, Wes decided to seek new challenges in the yachting industry. He enjoys making sure you have a great time onboard taking part in all the water sport activities and exploring all the beautiful beaches.

Breakfast
Daily selection of freshly made muffins, pastries and a fresh fruit platter
Daily, Eggs to order - made to your liking


Daily specials
Cinnamon raisin French Toast stuffed with banana slices and topped with
banana sauce and crispy bacon
Eggs Benedict served with a chive hollandaise sauce
Corn fritters topped with Smoked Salmon, capers and lemon cream cheese
Baked Portobello mushroom topped with 3 cheeses, poached egg
Bacon and egg filo pie
Eggs en cocotte


Lunches
Freshly made Artisan bread served daily
Jerk seasoned Mahi mahi served with a caprese salad
Flank steak salad drizzle with ravigote sauce
Chicken caesar salad
Spaghetti aglio e olio
Gambas phil phil
Sea bass with braised celery hearts and picada sauce
Lobster salad sandwich
Grilled pork on top of a Greek feta cheese couscous salad


Dinner
Served with warm bread rolls


Starters
Shrimp and asparagus risotto
Corn Vichyssoise
Summer terrine with pickled vegetables
Tuna Carpaccio with a seaweed salad,
Tomato gazpacho
Mixed Sushi platter
Lobster ravioli with a brown butter sauce


Main Courses 
French trimmed lamb rack served with roasted vegetables, potato
dauphinoise, lamb jus and mint Caviar
Herb crusted grouper on a bed of green beans and almond gremolata
Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby
new potatoes
Messina style sword3ish
Penang chicken curry with basmati rice
Stuffed chicken served with beans and wilted spinach
Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens


Desserts
Chocolate tart, pistachio sugar shard, raspberry coulis
Red wine Poached Pear tart topped with glazed roasted almond slivers
Vanilla Cream Brûlée served with a sugared shortbread biscuit
Almond Semifreddo
Oreo based vanilla cheese cake topped with fresh berries and a mango salsa
Pavlova served with passion fruit salsa, lemon cream and fruit crisps


BELLA VITA Standard Bar Menu


White Wine

Kim Crawford Savignon Blanc (NZ)
Charles Smith Chardonnay (Washington)
Santa Margarita Pinot Grigio (Italy)
Sparkling
Santa Margarita Prosecco (Italy)


Rose
Saint Andre Cotes de provence Magali (France)


Red Wine 
Marques de casa Concha (Chile)
Bonterra Cabernet Sauvignon (California)


Spirits
Vodka - Absolut
Tequila - Herradura reposada
Tequila (Silver) - Jose Cuervo
Gin - Beefeater
Rum (Gold) - Mount Gay
Rum (Spiced) - Captain Morgans
Rum (Dark) - Myers
Whiskey - Crown Royal


Liqueur
Baileys
Kahlua
Contreau


Beers (can only)
Heineken (lager)
Carib (local lager)


Water
Highland Spring sparkling water


Soda
Coke
Diet Coke
Spirit
Ginger beer
Ginger Ale
Ting

Guest Comments for Oswaldo and Briar
Thank you for making our experience in the BVI’s one of the most memorable trips Kim and I have ever had. You anticipated every detail, provided the best service. Excellent! I can not think of one more thing you could have done to ensure a fabulous vacation for ALL of our family. And pleasing 3 generations - not easy! In fact you thought of things we could not have thought of. Thank you for taking such great care of our family. Our every expectation was exceeded and we couldn’t have asked for better, more personalized service. The food was the “bomb” - we all head home a bit more “satisfied” in our stomach area, Thank you so much for your amazing service. The attention to detail from everyone was exceptional and appreciated. A big thank you for making this birthday week so special. Fantastic snorkeling, watersports and wonderful islands. Amazing food and many many cocktails in the sun. We loved every aspect of this trip and the crew was unbelievably awesome! They made the trip for us! Thank you for the most amazing, memorable week in the BVI’s. Everyday was so special and each meal was simply unbelievable. Sailing around paradise on a beautiful boat with our family was the best way to ring in the New Year! You run a fabulous show! Thank you all for your gracious, patient, expert, charming service. You all made this week a trip we’ll never forget. Everything on our trip was absolutely perfect, from the weather to fishing, diving, food and choice of stops. We couldn’t have had a better time and will cherish these memories for the rest of our lives. Thank you for a fabulous 8 days! Everything was “over the top” from the cuisine and making us feel like one big family. Oswaldo you are the best captain, able to put us in the best places for scenery and super snorkeling. Your handling of the yacht is impressive. Thank you very much for your friendly accommodation. It was a really excellent experience. Thank you for all your hard work and professionalism. Every one of us had the trip of a lifetime – not a once in a life time, as we are coming back!
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
$70,000 + $5,000 APA (required for items not covered in the all inclusive list)
Weekly rate of $60,000 plus 25% APA also offered.

SUMMER 2023 Special - Owner is offering a 10% discount on charters this summer, now through October 2023!

CHRISTMAS & NEW YEAR: $80,000 all inclusive OR $70,000 plus 30% APA
(7 night minimum)

10 pax is only available for families as the 5th cabin is a small twin, suitable for children only.
8 pax is the maximum number for couples/ adult charters using the 4 main cabins.
Taxes, re-location fees, cruising permits and licenses are extra. Please see special conditions for details of exclusions/inclusions.
3 NIGHT MINIMUM - Please use the “divide by 6 rule” for figuring short charter premiums

INCLUSIONS
• The Charter Fee includes the charter of the Vessel with all its equipment in working
order; tools; stores; cleaning materials and basic consumable stores for engine room,
deck, galley and cabins; laundry of ship's linen; the crew’s wages, uniforms and food;
the insurance of the Vessel and crew.
• Running of the vessel and use of on-board sports equipment.
• Captain and 5 crew members
• Standard ship's bar
• Maximum of 10 Guests Sleeping and eating onboard, 3 meals per day, hors d’oeuvres
and snacks for 10 guests.
• Internet use where available

EXCLUSIONS
• Yacht relocation fees (if booking is not in the VI’s)
• Cruising permits, customs formalities
• Premium spirits, beverages and fine wine requests or excessive alcohol consumption.
• Off-yacht activities and excursions
• Dockage, berthing dues and other harbour charges including pilots' fees and local taxes,
• Hire or purchase costs of any special equipment or provisions placed on board at the CHARTERER's
request
• Airport transfers and similar expense incurred by the CHARTERER.
• Rendezvous diving
• Crew gratuity which is not compulsory but is customary at 15 - 20% of charter rate.
Given at the charterers discretion depending on the level of service received..

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 46 Feet
  • : 9 Feet
  • : 10
  • : 2018
  • : 2003
  • : C.M.N. Cherbourg, Fr
  • : 8
  • : 13
  • : Main Engines: Caterpillar C7 454hp, Generators: (2) Cummins MDDCG (spec A-C) 62.5kW
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : JEAN GROENEWALD
  • : Marshall Islands
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
Main Engines: Caterpillar C7 454hp, Generators: (2) Cummins MDDCG (spec A-C) 62.5kW
Fuel Consumption: 14
Cruising Speed: 8
Max Speed: 13US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cellular Phone
Autopilot
GPS
Radar
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Generators: (2) Cummins MDDCG
Inverter: -
Voltages: 220V, 110V, 24V. 12V
Water Maker: Yes
Water Cap: 900
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: On Deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 21' Sea Pro Tender 225hp (10 passenger)
Dinghy hp: 225
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
JEAN GROENEWALD
Nation: South African
Chef
Briar
Nation: New Zealand
CAPTAIN JEAN GROENEWALD – South African
Captain Jean has had a passion for the sea since early childhood. His love of animals and all things to do with water first led him to pursue a career in sailing as an RYA yachtmaster instructor and delivery skipper where he spent the next decade at sea either teaching or delivering sail boats around the globe.
After this he found his way to the Superyacht sector where he found himself a niche. Jean loves nothing more than sharing his love and knowledge of the sea with his guests and has an unwavering enthusiasm for helping others and making sure everyone is having a good time. Jean is quietly confident and holds safety and enjoyment on board for all involved as his highest priorities.

CHEF NICHOLAS CHERRY – South African
After his extensive training in South Africa and Italy, Nick worked in some of South Africa’s top restaurants. He racked up 5 years of solid experience as a chef in professional kitchens – he was the senior sous chef of the Pot Luck Club (the ninth best restaurant in South Africa 2016) for 18 months and worked there for 3 years in total.
In May 2017, he moved on to yachts, working on both private and busy charter yachts of all sizes.
Nick loves the ocean and has a passion in finding what the local waters can offer guest in their meals. Outside of being a chef, he enjoys traveling, being outdoors and experiencing new cultures as well as people. He desires to see as much of the world as he can whilst discovering new knowledge in food, music and literature. One day he will take his knowledge and experiences on board to open his own restaurant/private cheffing company.

CHIEF STEWARDESS - ISABEL CASANOVA – Venezuelan
Life for Isabel started in Venezuela, in her family from a young age traveling was a passion. Upon completing a degree in business she decided to Pursue a career on cruise ships which relight her love for exploring and the ocean. Her role as youth counselor gave her skills in entertaining children and interacting with guests. Super yachts came as a natural progression to continue discovering the world and taking care of people!

STEWARDESS - SILVANA CAOLO – Venezuelan
Silvana, from Venezuela, knew from a young age that the sea was her passion; always wanting to see the world from a different window. That's why she decided to make a career as an officer on commercial ships and this gave her great skills with a strong personality, attention to detail, professionalism and discretion. As well as attending and helping others she enjoys the overall experience of being on board. She has a gentle, friendly nature and is often found working behind the scenes to ensure a smooth running for your vacation.

FIRST MATE/ ENGINEER - DANIEL ALCARAZ – Mexican
Daniel was born in one of the smallest states in Mexico called Colima. His passion for the sea started at an early age when he started surfing with his friends. He moved to Mazatlán to study at one of the nautical schools in Mexico. When he finished his engineering degree, he started working on merchant ships and in offshore industry. He started his carrier in yachts on a scuba diving program where he developed his passion to travel and provide a quality and safe experience for guest and crew.

DECKHAND – WESSON MOORE – South African
Wes was born in South Africa. After studying Adventure Tourism Management, He decided to follow his love for the Ocean and pursue his passion for traveling the Globe and therefore Joined the Cruise ship industry where he traveled to 75+ Countries. Having built up experience in the Maritime industry, Wes decided to seek new challenges in the yachting industry. He enjoys making sure you have a great time onboard taking part in all the water sport activities and exploring all the beautiful beaches.

Breakfast
Daily selection of freshly made muffins, pastries and a fresh fruit platter
Daily, Eggs to order - made to your liking


Daily specials
Cinnamon raisin French Toast stuffed with banana slices and topped with
banana sauce and crispy bacon
Eggs Benedict served with a chive hollandaise sauce
Corn fritters topped with Smoked Salmon, capers and lemon cream cheese
Baked Portobello mushroom topped with 3 cheeses, poached egg
Bacon and egg filo pie
Eggs en cocotte


Lunches
Freshly made Artisan bread served daily
Jerk seasoned Mahi mahi served with a caprese salad
Flank steak salad drizzle with ravigote sauce
Chicken caesar salad
Spaghetti aglio e olio
Gambas phil phil
Sea bass with braised celery hearts and picada sauce
Lobster salad sandwich
Grilled pork on top of a Greek feta cheese couscous salad


Dinner
Served with warm bread rolls


Starters
Shrimp and asparagus risotto
Corn Vichyssoise
Summer terrine with pickled vegetables
Tuna Carpaccio with a seaweed salad,
Tomato gazpacho
Mixed Sushi platter
Lobster ravioli with a brown butter sauce


Main Courses 
French trimmed lamb rack served with roasted vegetables, potato
dauphinoise, lamb jus and mint Caviar
Herb crusted grouper on a bed of green beans and almond gremolata
Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby
new potatoes
Messina style sword3ish
Penang chicken curry with basmati rice
Stuffed chicken served with beans and wilted spinach
Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens


Desserts
Chocolate tart, pistachio sugar shard, raspberry coulis
Red wine Poached Pear tart topped with glazed roasted almond slivers
Vanilla Cream Brûlée served with a sugared shortbread biscuit
Almond Semifreddo
Oreo based vanilla cheese cake topped with fresh berries and a mango salsa
Pavlova served with passion fruit salsa, lemon cream and fruit crisps


BELLA VITA Standard Bar Menu


White Wine

Kim Crawford Savignon Blanc (NZ)
Charles Smith Chardonnay (Washington)
Santa Margarita Pinot Grigio (Italy)
Sparkling
Santa Margarita Prosecco (Italy)


Rose
Saint Andre Cotes de provence Magali (France)


Red Wine 
Marques de casa Concha (Chile)
Bonterra Cabernet Sauvignon (California)


Spirits
Vodka - Absolut
Tequila - Herradura reposada
Tequila (Silver) - Jose Cuervo
Gin - Beefeater
Rum (Gold) - Mount Gay
Rum (Spiced) - Captain Morgans
Rum (Dark) - Myers
Whiskey - Crown Royal


Liqueur
Baileys
Kahlua
Contreau


Beers (can only)
Heineken (lager)
Carib (local lager)


Water
Highland Spring sparkling water


Soda
Coke
Diet Coke
Spirit
Ginger beer
Ginger Ale
Ting

Guest Comments for Oswaldo and Briar
Thank you for making our experience in the BVI’s one of the most memorable trips Kim and I have ever had. You anticipated every detail, provided the best service. Excellent! I can not think of one more thing you could have done to ensure a fabulous vacation for ALL of our family. And pleasing 3 generations - not easy! In fact you thought of things we could not have thought of. Thank you for taking such great care of our family. Our every expectation was exceeded and we couldn’t have asked for better, more personalized service. The food was the “bomb” - we all head home a bit more “satisfied” in our stomach area, Thank you so much for your amazing service. The attention to detail from everyone was exceptional and appreciated. A big thank you for making this birthday week so special. Fantastic snorkeling, watersports and wonderful islands. Amazing food and many many cocktails in the sun. We loved every aspect of this trip and the crew was unbelievably awesome! They made the trip for us! Thank you for the most amazing, memorable week in the BVI’s. Everyday was so special and each meal was simply unbelievable. Sailing around paradise on a beautiful boat with our family was the best way to ring in the New Year! You run a fabulous show! Thank you all for your gracious, patient, expert, charming service. You all made this week a trip we’ll never forget. Everything on our trip was absolutely perfect, from the weather to fishing, diving, food and choice of stops. We couldn’t have had a better time and will cherish these memories for the rest of our lives. Thank you for a fabulous 8 days! Everything was “over the top” from the cuisine and making us feel like one big family. Oswaldo you are the best captain, able to put us in the best places for scenery and super snorkeling. Your handling of the yacht is impressive. Thank you very much for your friendly accommodation. It was a really excellent experience. Thank you for all your hard work and professionalism. Every one of us had the trip of a lifetime – not a once in a life time, as we are coming back!
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
$70,000 + $5,000 APA (required for items not covered in the all inclusive list)
Weekly rate of $60,000 plus 25% APA also offered.

SUMMER 2023 Special - Owner is offering a 10% discount on charters this summer, now through October 2023!

CHRISTMAS & NEW YEAR: $80,000 all inclusive OR $70,000 plus 30% APA
(7 night minimum)

10 pax is only available for families as the 5th cabin is a small twin, suitable for children only.
8 pax is the maximum number for couples/ adult charters using the 4 main cabins.
Taxes, re-location fees, cruising permits and licenses are extra. Please see special conditions for details of exclusions/inclusions.
3 NIGHT MINIMUM - Please use the “divide by 6 rule” for figuring short charter premiums

INCLUSIONS
• The Charter Fee includes the charter of the Vessel with all its equipment in working
order; tools; stores; cleaning materials and basic consumable stores for engine room,
deck, galley and cabins; laundry of ship's linen; the crew’s wages, uniforms and food;
the insurance of the Vessel and crew.
• Running of the vessel and use of on-board sports equipment.
• Captain and 5 crew members
• Standard ship's bar
• Maximum of 10 Guests Sleeping and eating onboard, 3 meals per day, hors d’oeuvres
and snacks for 10 guests.
• Internet use where available

EXCLUSIONS
• Yacht relocation fees (if booking is not in the VI’s)
• Cruising permits, customs formalities
• Premium spirits, beverages and fine wine requests or excessive alcohol consumption.
• Off-yacht activities and excursions
• Dockage, berthing dues and other harbour charges including pilots' fees and local taxes,
• Hire or purchase costs of any special equipment or provisions placed on board at the CHARTERER's
request
• Airport transfers and similar expense incurred by the CHARTERER.
• Rendezvous diving
• Crew gratuity which is not compulsory but is customary at 15 - 20% of charter rate.
Given at the charterers discretion depending on the level of service received..
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