BELLE VIE
$22,500 - $28,000 / WEEK
Belle Vie Yacht Charter
Luxury Features
Step aboard Belle Vie, the stunning Bali 4.8 catamaran that redefines the sailing experience. Launched in 2020, this revolutionary yacht elevates luxury and comfort with an innovative design that feels more like a chic, floating retreat than a traditional boat. Renowned for blending spacious elegance with top-tier performance, Bali catamarans have outdone themselves with this masterpiece. Belle Vie boasts an open-flow layout and a distinctive “Bali garage door” that transforms the aft wall into an unobstructed view of the horizon. When opened, it invites the Caribbean breeze to weave through the yacht, creating the ultimate indoor-outdoor living experience.
Onboard Experience
Every detail of Belle Vie has been carefully considered to provide guests with both style and function. The forward deck replaces the typical trampoline setup with a luxurious sunbathing lounge, perfect for soaking in the tropical sun. This area flows seamlessly into the bright and airy main salon through a full-sized door, enhancing ease of movement throughout the yacht.
Above, the flybridge offers a panoramic 360-degree view—the ideal perch for savoring sunset cocktails or enjoying the gentle lull of the waves. Plush seating and sunbathing areas ensure you can take in the breathtaking scenery from the highest vantage point aboard.
Inside, Belle Vie is dressed in fine linens, soft throws, and elegant tableware that elevate each moment to pure indulgence. The fully stocked galley is outfitted with top-of-the-line appliances and accessories, empowering the onboard chef to craft exquisite, personalized meals that cater to your tastes. Whether dining al fresco or in the salon, every meal feels like a celebration.
Adventure and Recreation
Belle Vie ensures that every day of your charter is filled with excitement and exploration. Dive into crystal-clear waters with snorkeling gear, underwater scooters, and a subwing for an unforgettable undersea adventure. For thrill-seekers, the wakeboard, stand-up paddleboards, and towable water tube add a dose of adrenaline. Prefer a more leisurely experience? Drift along on the 10-foot floating dock or cast a line with the fishing gear.
Your charter also includes a rendezvous scuba diving option, perfect for certified divers eager to explore vibrant reefs. After a day of adventure, unwind with your choice of entertainment in the salon, featuring a Bluetooth-enabled Fusion 3 sound system and a television for cozy movie nights.
Accommodations
Belle Vie accommodates up to 8 guests in four spacious queen cabins, each designed with comfort and privacy in mind. Every cabin features a private en-suite bathroom with an electric head, shower, sink, and vanity. The starboard-side cabins offer dry stall showers, while the port-side cabins feature wet showers. Each room is equipped with individually controlled air conditioning, allowing guests to tailor the temperature to their preferences.
Berth Dimensions
- Queen berths: 5’W x 6’6″L
- Bunks (in select layouts): Top bunk: 32″W x 75″L; Bottom bunk: 36″W x 75″L
Seamless Comfort
The main deck’s open-concept design extends to the aft cockpit, where a spacious dining area invites you to savor meals while enjoying the sea breeze. Forward, the cockpit lounge offers another serene space for relaxation or intimate dining. Whether you’re basking in the sun or reclining in the shade, Belle Vie ensures your comfort at every turn.
Sustainable Luxury
Belle Vie embraces eco-friendly living with solar panels and a water maker that reduces environmental impact. Caribbean-made, reef-safe toiletries add an extra touch of sustainability, allowing you to care for the environment while indulging in luxury.
Your Dream Getaway Awaits
Ready to embark on the journey of a lifetime? Belle Vie offers a unique blend of adventure, relaxation, and elegance, perfect for discovering the stunning beauty of the Caribbean. Whether you’re sipping espresso at dawn or toasting under a starlit sky, every moment aboard is unforgettable.
Secure your spot today and create memories that will last a lifetime!
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$22,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x57HP Yanmar 13Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Bali Catamarans |
| Engines: | 2x57HP Yanmar 13Kw Onan Generator |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 750100 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling, 1 casting |
| Rods: | 2 |
Captain
Noah Canham
License: RYA Yachtmaster Offshore, Commercially Endorsed
Languages: English
Chef/Mate
Jorja Brady
License: STCW
CAPTAIN
Noah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
Noah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
SAMPLE MENU
January 2025
We had a fantastic time!!! Jorja and Noah were amazing. We left Scrub Island Sunday and headed to Cooper Island and Willy T's. Such a great afternoon. Spent the night there, went to Peter Island for a few hours Monday morning and then headed to Virgin Gorda where we docked in marina there. Tuesday we went to the Bath's, amazing, and then headed to other side of the island where we went to Saba Rocks and spent the night there. Left Wednesday morning to head to Jost Van Dyke, hit Soggy Dollar bar in the afternoon and Foxy's at night. Another amazing day. Sailed back to Scrub Island Thursday and spent last few nights on Tortola.
Everything was absolutely amazing. It was everything we had hope and more.
We'll definitely look to do another trip with Noah and Jorja.
January 2025
What an unbelievable trip! Our first time to the BVI and you truly made it a trip of a lifetime for us. Your hospitality, captaining and especially the meals were amazing!! The boat itself is gorgeous and made the perfect home for us in the BVI. Thank you again for having us, we hope to be back soon and visit all these incredible islands again!
May 2024
Thank you for such a wonderful week! I had high expectations for this trip and the two of you exceeded all of them! Everything from the details you gave attention to - like the cozy beach decor and the amazing food and presentation. It was all so lovely. And of course the destinations, the variety, the snorkeling. Everything was so perfect!
Thank you, thank you!
Freaking awesome best hostesses ever!!! Awesome food, awesome captain! Bad handwriting on my part. Thanks for an awesome week.
March 2024
Thank you so much for the most memorable "holiday" ever!! You guys are amazing and so professional. Stella you are a very competent captain and we felt very safe and Iona worked her magic in the kitchen. Every meal was five star!! We are going to miss you and the Belle Vie. We will be talking about this experience for years to come. And will recommend you and the Belle Vie to all of our friends! If you ever find yourself in the northeast we would love to entertain you in our neck of the woods. Thank you again for EVERYTHING!!
February 2024
Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!
January 2024
From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever!
To you both - a dynamic duo - capable, confident and so very IMPRESSIVE.
Our next trip will only require two things - STELLA & IONA
PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both!
December 2023
We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come.
May 2023
Dimitri & Noemie,
What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll!
Best wishes!
Wonderful Time
Dimitri & Noemie,
What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!!
Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you.
Best wishes on your future journeys,
-Bryan & Torrance
Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy!
-Sharon and Rob Melburg
Dear Dimitri & Noemie,
What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all!
Best,
-Rex & Vickie Sweet
Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors!
-Tim and Lisa Bauguess
May 2023
Dimitri & Noemie,
Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors!
Tim and Lisa
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2020
- : Bali Catamarans
- : 8 Knots
- : 2x57HP Yanmar 13Kw Onan Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Noah Canham
- : BVI
- : No
- : 750100
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x57HP Yanmar 13Kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 Knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 120V |
| Water Maker: | Yes |
| Water Cap: | 264 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | Yes, only off transom |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling, 1 casting |
| Rods: | 2 |
Meet the Crew
Captain
Noah Canham
License: RYA Yachtmaster Offshore, Commercially Endorsed
Languages: English
Chef/Mate
Jorja Brady
License: STCW
CAPTAIN
Noah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
Noah Canham
Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.
Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.
CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1
CHEF
Jorja Brady
Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.
While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.
Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.
To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.
CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law
Chef's Table
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Guest Reviews
January 2025
We had a fantastic time!!! Jorja and Noah were amazing. We left Scrub Island Sunday and headed to Cooper Island and Willy T's. Such a great afternoon. Spent the night there, went to Peter Island for a few hours Monday morning and then headed to Virgin Gorda where we docked in marina there. Tuesday we went to the Bath's, amazing, and then headed to other side of the island where we went to Saba Rocks and spent the night there. Left Wednesday morning to head to Jost Van Dyke, hit Soggy Dollar bar in the afternoon and Foxy's at night. Another amazing day. Sailed back to Scrub Island Thursday and spent last few nights on Tortola.
Everything was absolutely amazing. It was everything we had hope and more.
We'll definitely look to do another trip with Noah and Jorja.
January 2025
What an unbelievable trip! Our first time to the BVI and you truly made it a trip of a lifetime for us. Your hospitality, captaining and especially the meals were amazing!! The boat itself is gorgeous and made the perfect home for us in the BVI. Thank you again for having us, we hope to be back soon and visit all these incredible islands again!
May 2024
Thank you for such a wonderful week! I had high expectations for this trip and the two of you exceeded all of them! Everything from the details you gave attention to - like the cozy beach decor and the amazing food and presentation. It was all so lovely. And of course the destinations, the variety, the snorkeling. Everything was so perfect!
Thank you, thank you!
Freaking awesome best hostesses ever!!! Awesome food, awesome captain! Bad handwriting on my part. Thanks for an awesome week.
March 2024
Thank you so much for the most memorable "holiday" ever!! You guys are amazing and so professional. Stella you are a very competent captain and we felt very safe and Iona worked her magic in the kitchen. Every meal was five star!! We are going to miss you and the Belle Vie. We will be talking about this experience for years to come. And will recommend you and the Belle Vie to all of our friends! If you ever find yourself in the northeast we would love to entertain you in our neck of the woods. Thank you again for EVERYTHING!!
February 2024
Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!
January 2024
From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever!
To you both - a dynamic duo - capable, confident and so very IMPRESSIVE.
Our next trip will only require two things - STELLA & IONA
PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both!
December 2023
We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come.
May 2023
Dimitri & Noemie,
What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll!
Best wishes!
Wonderful Time
Dimitri & Noemie,
What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!!
Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you.
Best wishes on your future journeys,
-Bryan & Torrance
Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy!
-Sharon and Rob Melburg
Dear Dimitri & Noemie,
What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all!
Best,
-Rex & Vickie Sweet
Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors!
-Tim and Lisa Bauguess
May 2023
Dimitri & Noemie,
Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors!
Tim and Lisa
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
