BLUE HORIZON

$19,900 - $32,500 / WEEK

Blue Horizon can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has two twin beds that can convert to a king, shower and toilet. Blue Horizon is fully air conditioned through out, with individual room controls.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$19,900
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour
Fuel Consumption: 33
Cruising Speed: 15
Max Speed: 24US Gall/Hr
Details
Type: Power
Beam: 24 Feet
Draft: 4 Feet
Pax: 6
YearBuilt: 2011
Builder: Horizon
Engines: 21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour
Flag: Jamaica
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220v/110v/12v
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: AFT DECK ONLY
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 13
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Alex England
Nation: Irish
License: RYA
Languages: English
Chef/Stew
Katie Rangel
Nation: American
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen!

Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.

Katie Rangel - Sample Charter Menu

 

Breakfast    |    Served with fresh local fruit and homemade breakfast breads

Classic Eggs Benedict | poached egg, prosciutto, arugula

Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental

Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary

Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise

Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence

Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato

Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl

 

Lunch   

Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo

Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp

Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema

Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue 

Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob

Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce

Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce

 

Appetizer

Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce

Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce

Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese

Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli

Island Ceviche | local red snapper, mango, served with plantain chips

Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce

Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread

 

Dinner

Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad

Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots

Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine

Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash

Seared Red Snapper | local snapper, citrus mango salsa, coconut rice

Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus

Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads

 

Dessert

Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream

Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce

Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream

Tres Leches Cake | classic three milk cake, whipped cream, caramel topping

Mango Mousse | fresh mango, tangy passion fruit coulis

Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings

Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar

Great New Year Charter
Captain Bareboat Blue Horizon First of all please be mindful of the fact that my family had never taken a boat trip like this before. So we had reservations but I rallied the troops and off we went ! Second, our family takeaway really was we didn’t know just how great it would be if we did not have Captain Alex. He is a pretty special individual... and made our trip that much better. It was fun to watch him operate. As for the boat it was fabulous of course. I would summarize like this... Everything from the reservation process through the trip itself was smooth. The boat and Captain Alex allowed us to see things that few others could experience. Every stop was unique - the setting , the restaurants , the bay , the island you name it. And when we do it again it will hopefully Captain Alex and Blue Horizon D'Angelo Family - January 2019
Amazing time in the BVI!!!
Our family of 4 recently chartered “Blue Horizon” from VMY. In a nutshell, from start to finish it was a great experience. 1. Booking/Coordination:Amanda was amazing and very responsive to my numerous emails :) We were able to tailor the charter to our specific needs, including crew, food and liquor, RIB rental to better use “water toys” as well as places to visit. 2. Boat:Blue Horizon was beyond comfortable for our family of 4 (might work for up to six plus crew)- it became our floating BVI home. My wife and I had a spacious master BR with a nice queen bed, plenty of space and large bathroom with separate shower. Our daughters had a smaller but still comfortable stateroom with a queen bed and nice bath. The boat has excellent spaces inside and out. We particularly enjoyed the aft open dining (with room for 6) and sofa. The fly bridge also had a nice area with a bar/separate fridge and BBQ. It also has a nice sonos sound system as well as TV’s in every room (that we never turned on...).3. Crew:Captain Alex and Lyn could not have been better and spoiled us to no end. Captain Alex knows the boat and the BVI like the palm of his hands. He has a very relaxed personality and is great to deal with. Although I tried to help in anchoring/docking etc., he did it so well by himself that eventually I just said “relax and let him do it”. Even though we have visited the BVI multiple times, he had very helpful suggestions and was very responsive to our preferences. He was also amazing at helping with water skiing, wake boarding, tubing, paddle boarding and with the included Sea Bob. Lyn (chef/mate) was also spectacular. First, she is a great human being. Then the quality of ingredients, variety and preparation of the meals was remarkable. She completely tailored every meal to our low carb/healthy style including chicken, pork, grilled steak and lobster. Oh and lets not forget “happy hour” with her delicious home made salsa and a cheese/avocado dip that were both addicting. We submitted our wine and liquor preferences and they were waiting for us on arrival. Finally, she kept the entire boat perfectly clean and organized. We were truly blessed to have this crew, will miss them but also know that we will see them back next summer:)4. Places to visit. We focused on Jost Van Dyke and Virgin Gorda. At JVD enjoyed our fave Soggy Dollar Bar- an institution since 1970. Love Savannah in VG as well as Coco Maya. In short, a unique vacation full of great moments!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2020 $27,500 $28,000 $28,500 $29,000 $29,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Fully-Crewed: including yacht, captain and chef, maximum of 6 guests
$32,500/wk 'all-inclusive' Christmas and New Years week

'Captain only:' including yacht and captain, maximum of 6 guests
$22,900/wk + 10% APA for fuel expenses Christmas and New Years week

St. Thomas pick up and drop off out of Red Hook, +$700 each way (covers fuel and all customs taxes for guests)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 24 Feet
  • : 4 Feet
  • : 6
  • : 2011
  • : Horizon
  • : 15
  • : 24
  • : 21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour
  • : Yacht offers Rendezvous Diving only
  • : Alex England
  • : Jamaica
  • : No
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3
Engine Details
21KW GENERATOR BOTH 110 AND 220 4KW INVERTER WATERMAKER 600 GALS. 2 ICE MAKERS Engines: 2 x Caterpillar 715s Cruise Speed: 20 Knots & Max Speed: 24 knots Consumption at Cruising: 18 knots � 40 gallons/hour 15 knots � 33 gallons/hour 8 knots � 8 gallons/hour
Fuel Consumption: 33
Cruising Speed: 15
Max Speed: 24US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: yes
Inverter: -
Voltages: 220v/110v/12v
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: AFT DECK ONLY
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: No
Water Sports
Dinghy size: 13
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Alex England
Nation: Irish
License: RYA
Languages: English
Chef/Stew
Katie Rangel
Nation: American
Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen!

Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.

Katie Rangel - Sample Charter Menu

 

Breakfast    |    Served with fresh local fruit and homemade breakfast breads

Classic Eggs Benedict | poached egg, prosciutto, arugula

Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental

Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary

Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise

Quiche Lorraine | lardons, emmental cheese, creme fraiche, herbes de provence

Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato

Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl

 

Lunch   

Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo

Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp

Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema

Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue 

Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob

Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce

Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce

 

Appetizer

Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce

Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce

Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese

Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli

Island Ceviche | local red snapper, mango, served with plantain chips

Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce

Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread

 

Dinner

Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad

Braised Short Ribs | short rib, red wine reduction, parsnip puree, glazed carrots

Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine

Pork Tenderloin | bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash

Seared Red Snapper | local snapper, citrus mango salsa, coconut rice

Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus

Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads

 

Dessert

Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream

Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce

Classic Key Lime Pie | fresh key lime juice, ginger snap crust, whipped cream

Tres Leches Cake | classic three milk cake, whipped cream, caramel topping

Mango Mousse | fresh mango, tangy passion fruit coulis

Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings

Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar

Great New Year Charter
Captain Bareboat Blue Horizon First of all please be mindful of the fact that my family had never taken a boat trip like this before. So we had reservations but I rallied the troops and off we went ! Second, our family takeaway really was we didn’t know just how great it would be if we did not have Captain Alex. He is a pretty special individual... and made our trip that much better. It was fun to watch him operate. As for the boat it was fabulous of course. I would summarize like this... Everything from the reservation process through the trip itself was smooth. The boat and Captain Alex allowed us to see things that few others could experience. Every stop was unique - the setting , the restaurants , the bay , the island you name it. And when we do it again it will hopefully Captain Alex and Blue Horizon D'Angelo Family - January 2019
Amazing time in the BVI!!!
Our family of 4 recently chartered “Blue Horizon” from VMY. In a nutshell, from start to finish it was a great experience. 1. Booking/Coordination:Amanda was amazing and very responsive to my numerous emails :) We were able to tailor the charter to our specific needs, including crew, food and liquor, RIB rental to better use “water toys” as well as places to visit. 2. Boat:Blue Horizon was beyond comfortable for our family of 4 (might work for up to six plus crew)- it became our floating BVI home. My wife and I had a spacious master BR with a nice queen bed, plenty of space and large bathroom with separate shower. Our daughters had a smaller but still comfortable stateroom with a queen bed and nice bath. The boat has excellent spaces inside and out. We particularly enjoyed the aft open dining (with room for 6) and sofa. The fly bridge also had a nice area with a bar/separate fridge and BBQ. It also has a nice sonos sound system as well as TV’s in every room (that we never turned on...).3. Crew:Captain Alex and Lyn could not have been better and spoiled us to no end. Captain Alex knows the boat and the BVI like the palm of his hands. He has a very relaxed personality and is great to deal with. Although I tried to help in anchoring/docking etc., he did it so well by himself that eventually I just said “relax and let him do it”. Even though we have visited the BVI multiple times, he had very helpful suggestions and was very responsive to our preferences. He was also amazing at helping with water skiing, wake boarding, tubing, paddle boarding and with the included Sea Bob. Lyn (chef/mate) was also spectacular. First, she is a great human being. Then the quality of ingredients, variety and preparation of the meals was remarkable. She completely tailored every meal to our low carb/healthy style including chicken, pork, grilled steak and lobster. Oh and lets not forget “happy hour” with her delicious home made salsa and a cheese/avocado dip that were both addicting. We submitted our wine and liquor preferences and they were waiting for us on arrival. Finally, she kept the entire boat perfectly clean and organized. We were truly blessed to have this crew, will miss them but also know that we will see them back next summer:)4. Places to visit. We focused on Jost Van Dyke and Virgin Gorda. At JVD enjoyed our fave Soggy Dollar Bar- an institution since 1970. Love Savannah in VG as well as Coco Maya. In short, a unique vacation full of great moments!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2020 $27,500 $28,000 $28,500 $29,000 $29,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Fully-Crewed: including yacht, captain and chef, maximum of 6 guests
$32,500/wk 'all-inclusive' Christmas and New Years week

'Captain only:' including yacht and captain, maximum of 6 guests
$22,900/wk + 10% APA for fuel expenses Christmas and New Years week

St. Thomas pick up and drop off out of Red Hook, +$700 each way (covers fuel and all customs taxes for guests)
CONTACT US