BREANKER

$16,500 - $19,500 / WEEK
Main salon full of comfort and luxury
Main Salon
Bar
Galley (Kitchen) Area
En-Suite Guest Queen
En-Suite Guest Queen
Guest Bath
En-Suite Guest Queen
Pure relaxation
"Bikini girls"
Are we happy?

What a dream...

8 guests in 4 Queen size cabins with ensuite facilities.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$16,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
12.5 KVA - 220V
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 28 Feet
Draft: 4 Feet
Pax: 8
Refit: 2018
YearBuilt: 1991
Builder: Simonis
Engines: 12.5 KVA - 220V
Flag: BVI
RegNum: 734400
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cellular Phone
Computer and Internet
Icom VHF & SSB Radios
Full Compliment of Brookes & Gatehouse Instrumentation
Camcorder: No
Books: 50+
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: -
BBQ: Yes
Minimum Age: no minimum
Inverter: Yes
Voltages: 110
Water Maker: Yes
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: stern only pls
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 14 ft
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: 2 transoms
Boarding Ladder (Loc/Type): transoms
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 1
General Diving Info
7 per weeks

Diving Costs information
Diving is included for up to 6 certified divers, gear rental is $150/diver/week
Captain
Capt. Kristian Sndergrd
Nation: Danish
Born: 1954
License: Yacht Master
Languages: Winters: English and Danish
Years Sailing: 23
Marianne Rasmussen
Nation: Danish
Born: 1954
License: Yacht Master
Years Sailing: 23
Kristian Sndergrd and Marianne Rasmussen

Marianne and Kristian are both Danish citizens, and both born in 1954. Two truly talented and extraordinary individuals, Marianne and Kristian are not only highly experienced world sailors, but have designed and built two fine yachts together in the past 25 years Nana, a traditional 68 ft Baltic trader, completed in 1981, and Casador, a more contemporary luxurious 68 ft sloop, featuring sleek classic lines and sweeping overhangs, she was completed in 1991. Since 2005, Marianne and Kristian have been busy refitting and upgrading Breanker.

The sailed away from the Danish coast in 1983, their 10 year old son accompanying them, and worked Nana for the Danish government as a sail training ship for young people. They sailed the Baltic and North Seas, the English Channel and the Atlantic to the Azores, thence to the Mediterranean Sea and North Africa. Eventually the path lead to the Canary and Cape Verde Islands, and the Caribbean. After spending much time cruising the eastern seaboard of the U.S., the warm southern waters of the Bahamas, the Caribbean Sea and the Pacific Ocean, Marianne and Kristian knew that the tropics was for them.

After completing Casador, they started their charter careers in the Bahamas and along the shores of Central America before finally settling in the Virgin Islands, where they have now chartered for more than a decade. Marianne holds an International Yacht Master 3rd Degree license, and Kristian holds an International Yacht Master 1st degree license. Marianne also has a university degree in education, and is a master of the art of canvas work and upholstery, having owned her own canvas and sail loft for a number of years. Her father was a chef, and Marianne was brought up close at hand and instilled with a love of cooking and a keen interest in fine cuisine. Their extensive travels have only served to broaden Mariannes culinary horizons and gourmet options, creating mouth-watering delights for the many guests she has welcomed aboard for the past many years.

Kristian is by all rights a master shipwright, having operated his own yacht repair and wood working shop for years, though his education led him to fine arts, especially in art weaving. Kristian also has a passion for water sports, especially diving, and he is happy to share the fascinating marine life of the Caribbean with guests.

Marianne and Kristian look forward to making your cruise aboard Breanker the most relaxing and enjoyable vacation ever.

SAMPLE MENU – CHEF/MATE:  MARIANNE RASMUSSEN

Breanker

 

Breakfast

Always served with freshly brewed coffee, choice of regular or de-café,

and choice of regular or herbal teas.

Juice or freshly made fruit smoothie made from ripe tropical fruits.

 Fresh tropical fruit platter. Fine imported preserves and cheeses.

 

Waffles with fresh berries – Caribbean French Toast – English muffins

Home made banana walnut bread – Chocolate chips pancakes

Eggs and bacon - Warm croissants -  Bagels with smoked salmon

Scrambled Eggs platter with ham and tomatoes topped with green onion

 

Lunch

Served with fresh French or home made breads

 

Sea food salad with fresh asparagus served in avocados  

Marinated steak salad – Portobello Picata with Marinara sauce

Spinacopita with Greek salad – Smoked salmon and melon salad

  Pasta with Gorgonzola sauce

 

Hors d’oeuvres

Always served for “Happy Hour” accompanied by your favorite cocktails.

 

Baked artichoke dip – Home made graved Lax –  Vegetable platter

 Crab dip - Cheese platter  –  Pita bread with home made hummus

Baked  Brie cheese bread.

 

Entrees

Always served with your choice of wine

 

Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce

Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables

Poussins with basmati rice, red wine sauce and warm fruit salad

Rack of lamb Greenbrier with rosemary potatoes and steamed carrots

Sesame seed seared tuna with plantains, wild rice and wasabi

Grilled Filet Mignon with Hassel baked potatoes, steamed vegetables and Béarnaise sauce

 

Desserts

Always served with coffee, tea and your choice of after dinner drinks.

 

Blue berry cheese cake – Almond crepes with ice crème

Chocolate soufflé’ -  Fresh berries in Chamboard liquor with whipped crème

Mango mousse – Hazelnut cake with panache – Key lime pie

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $16,500 $16,500 $16,500 $17,000 $17,500 $18,500 $19,500
Summer 2021 $16,500 $16,500 $16,500 $17,000 $17,500 $18,500 $19,500
Winter 2022 to 2023 $16,500 $16,500 $16,500 $17,000 $17,500 $18,500 $19,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Note:
Rates for 5 and 6 guests are for use of up to 3 guest suites
Rates for 5 and 6 guests using 4 guest suites are: $18,000 for 7 nights aboard.

Diving for up to 6 guests is included. Gear rental is $150/diver/week

Please do not combine specials.

Plus 10% for Xmas or New Years (6 pax min)

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 4 Feet
  • : 8
  • : 2018
  • : 1991
  • : Simonis
  • : 8
  • : 12
  • : 12.5 KVA - 220V
  • : No
  • : Onboard
  • : Capt. Kristian Sndergrd
  • : BVI
  • : 734400
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
12.5 KVA - 220V
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 12US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Cellular Phone
Computer and Internet
Icom VHF & SSB Radios
Full Compliment of Brookes & Gatehouse Instrumentation
# of Videos: -
# DVDs/Movies: lots
# CD's: 100s
Camcorder: No
Books: 50+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: -
BBQ: Yes
# Dine In: 8 P
Minimum Age: no minimum
Generator: yes
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: No
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 10/16
Guests Smokes: stern only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: Yes
Water Sports
Dinghy size: 14 ft
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: 2 transoms
Boarding Ladder (Loc/Type): transoms
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 1
General Diving Info
7 per weeks

Diving Costs information
Diving is included for up to 6 certified divers, gear rental is $150/diver/week
Captain
Capt. Kristian Sndergrd
Nation: Danish
Born: 1954
License: Yacht Master
Languages: Winters: English and Danish
Years Sailing: 23
Marianne Rasmussen
Nation: Danish
Born: 1954
License: Yacht Master
Years Sailing: 23
Kristian Sndergrd and Marianne Rasmussen

Marianne and Kristian are both Danish citizens, and both born in 1954. Two truly talented and extraordinary individuals, Marianne and Kristian are not only highly experienced world sailors, but have designed and built two fine yachts together in the past 25 years Nana, a traditional 68 ft Baltic trader, completed in 1981, and Casador, a more contemporary luxurious 68 ft sloop, featuring sleek classic lines and sweeping overhangs, she was completed in 1991. Since 2005, Marianne and Kristian have been busy refitting and upgrading Breanker.

The sailed away from the Danish coast in 1983, their 10 year old son accompanying them, and worked Nana for the Danish government as a sail training ship for young people. They sailed the Baltic and North Seas, the English Channel and the Atlantic to the Azores, thence to the Mediterranean Sea and North Africa. Eventually the path lead to the Canary and Cape Verde Islands, and the Caribbean. After spending much time cruising the eastern seaboard of the U.S., the warm southern waters of the Bahamas, the Caribbean Sea and the Pacific Ocean, Marianne and Kristian knew that the tropics was for them.

After completing Casador, they started their charter careers in the Bahamas and along the shores of Central America before finally settling in the Virgin Islands, where they have now chartered for more than a decade. Marianne holds an International Yacht Master 3rd Degree license, and Kristian holds an International Yacht Master 1st degree license. Marianne also has a university degree in education, and is a master of the art of canvas work and upholstery, having owned her own canvas and sail loft for a number of years. Her father was a chef, and Marianne was brought up close at hand and instilled with a love of cooking and a keen interest in fine cuisine. Their extensive travels have only served to broaden Mariannes culinary horizons and gourmet options, creating mouth-watering delights for the many guests she has welcomed aboard for the past many years.

Kristian is by all rights a master shipwright, having operated his own yacht repair and wood working shop for years, though his education led him to fine arts, especially in art weaving. Kristian also has a passion for water sports, especially diving, and he is happy to share the fascinating marine life of the Caribbean with guests.

Marianne and Kristian look forward to making your cruise aboard Breanker the most relaxing and enjoyable vacation ever.

SAMPLE MENU – CHEF/MATE:  MARIANNE RASMUSSEN

Breanker

 

Breakfast

Always served with freshly brewed coffee, choice of regular or de-café,

and choice of regular or herbal teas.

Juice or freshly made fruit smoothie made from ripe tropical fruits.

 Fresh tropical fruit platter. Fine imported preserves and cheeses.

 

Waffles with fresh berries – Caribbean French Toast – English muffins

Home made banana walnut bread – Chocolate chips pancakes

Eggs and bacon - Warm croissants -  Bagels with smoked salmon

Scrambled Eggs platter with ham and tomatoes topped with green onion

 

Lunch

Served with fresh French or home made breads

 

Sea food salad with fresh asparagus served in avocados  

Marinated steak salad – Portobello Picata with Marinara sauce

Spinacopita with Greek salad – Smoked salmon and melon salad

  Pasta with Gorgonzola sauce

 

Hors d’oeuvres

Always served for “Happy Hour” accompanied by your favorite cocktails.

 

Baked artichoke dip – Home made graved Lax –  Vegetable platter

 Crab dip - Cheese platter  –  Pita bread with home made hummus

Baked  Brie cheese bread.

 

Entrees

Always served with your choice of wine

 

Salmon in potato crust with fresh steamed asparagus and Hollandaise sauce

Grilled marinated pork tenderloin with potatoes au gratin and steamed vegetables

Poussins with basmati rice, red wine sauce and warm fruit salad

Rack of lamb Greenbrier with rosemary potatoes and steamed carrots

Sesame seed seared tuna with plantains, wild rice and wasabi

Grilled Filet Mignon with Hassel baked potatoes, steamed vegetables and Béarnaise sauce

 

Desserts

Always served with coffee, tea and your choice of after dinner drinks.

 

Blue berry cheese cake – Almond crepes with ice crème

Chocolate soufflé’ -  Fresh berries in Chamboard liquor with whipped crème

Mango mousse – Hazelnut cake with panache – Key lime pie

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $16,500 $16,500 $16,500 $17,000 $17,500 $18,500 $19,500
Summer 2021 $16,500 $16,500 $16,500 $17,000 $17,500 $18,500 $19,500
Winter 2022 to 2023 $16,500 $16,500 $16,500 $17,000 $17,500 $18,500 $19,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Note:
Rates for 5 and 6 guests are for use of up to 3 guest suites
Rates for 5 and 6 guests using 4 guest suites are: $18,000 for 7 nights aboard.

Diving for up to 6 guests is included. Gear rental is $150/diver/week

Please do not combine specials.

Plus 10% for Xmas or New Years (6 pax min)

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

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