fbpx

C SISTERS

$31,700 - $36,000 / WEEK
C SISTERS - 20
C SISTERS - 21
C SISTERS - 22
C SISTERS - 23
C SISTERS - 24
C SISTERS - 25
C SISTERS - 26
C SISTERS - 27
C SISTERS - 28
C SISTERS - 29
C SISTERS - 30
C SISTERS - 31
C SISTERS - 32
C SISTERS - 33
C SISTERS - 34
C SISTERS - 35
C SISTERS - 36
C SISTERS - 37
C SISTERS - 38

C SISTERS, a brand-new Bali sailing catamaran, showcases the remarkable design expertise of Bali. From the moment you step into the exquisite cockpit with teak floors, a dining table, and a cozy lounge bench, you know you're in for a unique charter experience. Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all five guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with shipwide and in-cabin controls for your enjoyment. The high-end finishing work throughout the vessel complements its exceptional quality. C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone's preferences. TOYS: 4 Stand Up Paddle Boards, 2 1-Person Kayaks, Water Wing, 2 person Tow Raft, Inflatables, Snorkeling Gear, Fishing Gear

4 Queens. Crew sleep in Twin Cabin

10% Off Details
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$31,700
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 4
Engine Details
(2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 8
YearBuilt: 2023
Builder: Bali Catamarans
Engines: (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
JetSkis: No
Flag: US
SatTv: No
RegNum: 1339632
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: Water Safe
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Not onboard
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 3.9m Highfield 390 rib
Dinghy hp: 50HP Honda
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Johnny Rorech
Languages: English, Thai, French
Chef / First Mate
Dao Lapai
Nation: French & Thai
Born: 1996
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.

Dao Lapai
I'm an island girl who was born in Koh Phangan and raised in Reunion Island. I'm also half-French halfThai. I'm a cheerful, dynamic, energetic, enthusiastic and smiling person. Perfectionist, curious and eager to learn, I like challenges. Wishful for adventure, travel, the sea, cooking, sharing and human relations, following my personal and professional experience in yachting, in water sports, I would make my passion for cooking and the sea my job.

Breakfast:

  • Seasonal fruits salad with a pinch of ginger, lime & mint leave.
  • Chia pudding in coconut milk with fresh mango & roasted sesame seed.
  • Avocado toast with Philadelphia, scrambled egg, smoked salmon, lime & fresh herbs.
  • Seasonal fruits plate with Greek yogurt, homemade granola & honey.
  • Milk shake with banana, almond milk, fresh local fruit or chocolate & roasted almond.
  • Cheesy omelette with Cheddar, Mozzarella, Philadelphia, bacon & onion.
  • Seasonal fruits salad with roasted seed and nut, maple syrup & lime.
  • Thai-style sweet potato pudding with coconut milk & grated coconut on top.
  • Tortilla with tricolor pepper, bacon, onion, Mozzarella cheese & fresh herbs.

Appetizer:

  • Homemade black olive’s focaccia with Greek yogurt feta sauce, melted camembert cheese with dried fruit, nut & charcuterie platter.
  • Puff pastry rolled with tomato sauce, zucchini, tricolor pepper, onion, chorizo, Parmesan cheese & homemade pesto on top.
  • Verrine of avocado/mango salsa salad with smoked salmon cream, microgreen & fresh herbs served with homemade breadstick.

Lunch:

  • Quinoa tabouleh salad with fresh and local grilled fish/shellfish in garlic & butter sauce.
  • Waldorf salad served with grilled chicken in masala yogurt sauce & patatas bravas.
  • Tomato Burrata salad, served with grilled shrimp and veggie & Thai seafood sauce.

Dinner:

  • Thai-style ceviche from local ocean fish served in a crunchy taco shell.
  • Reunion Island-style langoustine « curry », yellow rice & spicy green mango sauce.
  • Chocolate mousse with roasted sesame seed & homemade praline on top.
  • Fresh Reunion Island-style heart of palm salad with French vinaigrette.
  • Sesame-crusted tuna tataki with sauté of local veggie & spicy peanut butter sauce.
  • Thai-style banana flan with coconut milk & caramelized with grated coconut.
  • Stir-fried edamame with sesame oil & roasted black and white sesame seed.
  • Panang Thai curry with local seafood and a mixte of black & white rice.
  • Lemon & passion fruit cream pie on a crunchy almond cookie
 
July 2023
"They'll catch ya if you get a little tipsy coming off the dinghy, feed ya well, and motor or sail anywhere the snorkeling's good! Captain Johnny and Chef Zoe are excellent - they'll roll with the punches without you ever knowing. Thank you for a wonderful week! Marie & Turner Y'all were amazing. Professional, kind, and fun. Best food ever, best week. Thanks for your hard work and cleaning of our silliness! Lucas & Cadence"
February 2024
We have been vacationing in the BVI and USVI for over 20 years, and our trip this year with Captain Johnnie Blue and Dou have brought us to new places with different experiences than we have ever had before. They were friendly, accommodating to our preferences, experienced, and knowledgeable. They filled our days with great food, attentive service, beautiful scenery, snorkeling, cave and hiking excursions, and history of the islands. The meals were prepared with love and skill for beautiful and flavorful presentation. The additional Thai flair was an additional bonus. We cannot remember a more memorable trip, or when we last had to say, “no more” as we were overwhelmed with their generosity and pampering. Thank you, Johnnie and Dou, for a wonderful vacation.
February 2024
Thinking about visiting the islands, the US and British Virgin Islands? Jump on the C-sisters with Captain Johny and Chef Dao and you won’t be disappointed. A quick flight to St Thomas starts the trip where the 54’ Catamaran awaits you. We spent a week cruising through the waters at the direction of an experienced yachtsman. His knowledge of the history of the islands and hideaway coves made it most interesting and enjoyable. We snorkeled everyday and found a vast array of sea creatures including turtles, stingrays and an octopus… in addition to the most colorful fish we’ve ever seen! We spent time on land hiking through St John’s Annaberg Plantation and Parcel of Concordia. The views and vegetation along the trails are postcard material. We can’t say enough about Chef Dao's culinary expertise served with a smile. She brings her unique style of French/Thai cuisine into every dish she prepares. Everything you need is on this brand new spacious yacht. Just pack a bag, bring your best friends and family to experience a once in a lifetime bucket list item aboard the C-sisters! Truly an amazing trip!!
February 2024
Everything was AMAZING!! Captain Johnny took us on so many adventures - turtles, snorkel, beach bars, you name it & we did it. Chef Dao is so talented - every meal was delicious! Taking a trip to "celebrate life" was the best decision ever! Thank you so much! Loved every second! Brett & Janie Anderson
February 2024
This was a friend trip first time for 4 of us! All I can say is it was the BEST TRIP EVER! Loved every minute, our captain Johnny Blue was excellent indomitable and took care of us masterminded everything he taught us so much!:) And Dao - WOW she was the sweetest cutest and most adorable person ever! Plus her food was absolutely amazing, no doubt here and we'd definitely come back. Thank you - Thank you - Thank you - Thank you! Love you guys! Kai, So + Kent + Johnson
February 2024
A picture perfect Trip! Thank you Captain Johnny for showing & educating us on all the amazing places in BVI + USVI! Chef Dao created the most beautiful and tasty meals. Our trip could not have been more amazing! Looking forward to our next time. Stefan & Rochelle Mobill
March 2024
"The best trip ever!" "I'll keep it short and simple - best crew! Thank you Captain Johnny and Chef Dao for showing us an amazing time!" - Carole ❤️
March 2024
Big Boat Good Company I love the kindness y'all spread. This was the best trip ever and I loved how y'all care about safety. I will remember this trip, Mike and critters ❤️
March 2024
The trip was awesome. The itinerary was great, enjoyed JVD, Anegada & Virgin Gorda the best. The food was amazing with my favorites being conch chowder soup, scallops over risotto, and swordfish over coconut rice. The crew, Johnny & Dao were very attentive to us and would interact with us and did a great job of fitting in with our families. We would definitely cruise on this boat with this crew again. Great times and a very memorable vacation. Bob & Sally
March 2024
Hey Johnny & Dao! Thank you for an amazing time on the boat. This will go down as one of my favorite trips I have taken on and you guys made it even more amazing. The food, jokes and stories I loved and it is all thanks to you guys. Thank you so much for making my trip one to never forget and I will remember you guys forever. - Nolan
March 2024
Captain Johnny & Chef Dao, I honestly can say, I couldn’t have been more impressed with our experience on "C Sister." Johnny & Dao are second to none as they are the most friendly, knowledgeable and considerate crew we could have asked for. The careful planning of both excursions & meals were very much appreciated & enjoyed. We will definitely be back to enjoy another charter with Johnny & Dao. Definitely staying as a lifetime!!! Love you both! - Sandy
March 2024
This trip was the best of my life. The crew makes you feel right at home on the very first day and I personally gained a personal connection with both crew members. The places we went were some of the coolest I've ever seen. The boat itself is amazing, super spacious and super clean. Even with a whole week on the boat I could come back and still have even more fun. Thank you Johny and Dao. I will remember you guys and remember the adventures you took me on. -Ethan
April 2024
Dear Captain Johnny and Dao, We had an incredible experience on C-Sisters with you guiding us! Captain Johnny was our leader taking us on an adventure of a lifetime and Dao supplemented the vibe with food fit for a five star floating hotel! Thanks for the specialty cocktails Captain Johnny! The Painkiller was our favorite. Personally, I loved Dao’s apps at our golden hour! The snorkeling at the Indians was a highlight and I loved the bay at JVD. The full moon party at Norman's was such fun! We hope to be back soon! The K Family - Nora, Jim, Lindsay, Charlie, Lauren, Janey and Andrew
April 2024
This trip was incredible! Great experience with great food! I loved all the adventures so fun to be able to jump in the water whenever we want! My favorite place was TBD AMAZING! Loved everything! Thanks for everything Johnny! -Lauren K.
April 2024
This was an amazing trip and I had so much fun and tried so much new things like great food. We had the best chef and the best captain that was funny and my parents said you made really good drinks! The boat was perfect for our whole family and I'm pretty sure everyone had fun! -Andrew
April 2024
Everything was so good, food, snorkeling, service, all above expectations. Definitely most beautiful trip I have ever been on. -Charlie K.

10% will be discounted from the standard charter rate for charters booked by February 14th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2024 to 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
​2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: Foreign Based/Foreign Flagged
Crew: Temporary Work Permits
​BVI Customs & Cruising Permit Fees: Included

2024/2025 SEASON: Yacht plans to be BVI-Based with crew holding permanent annual work permits.


GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: Already Booked.
NEW YEARS '24/25: 1-8 pax $45,000


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 8
  • : 2023
  • : Bali Catamarans
  • : 8
  • : 10
  • : (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Johnny Rorech
  • : US
  • : No
  • : 1339632
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
(2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: 10
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Not onboard
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 3.9m Highfield 390 rib
Dinghy hp: 50HP Honda
Dinghy # pax: 7
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Johnny Rorech
Languages: English, Thai, French
Chef / First Mate
Dao Lapai
Nation: French & Thai
Born: 1996
Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.
Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 2nd season in the Virgins Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.

Dao Lapai
I'm an island girl who was born in Koh Phangan and raised in Reunion Island. I'm also half-French halfThai. I'm a cheerful, dynamic, energetic, enthusiastic and smiling person. Perfectionist, curious and eager to learn, I like challenges. Wishful for adventure, travel, the sea, cooking, sharing and human relations, following my personal and professional experience in yachting, in water sports, I would make my passion for cooking and the sea my job.

Breakfast:

  • Seasonal fruits salad with a pinch of ginger, lime & mint leave.
  • Chia pudding in coconut milk with fresh mango & roasted sesame seed.
  • Avocado toast with Philadelphia, scrambled egg, smoked salmon, lime & fresh herbs.
  • Seasonal fruits plate with Greek yogurt, homemade granola & honey.
  • Milk shake with banana, almond milk, fresh local fruit or chocolate & roasted almond.
  • Cheesy omelette with Cheddar, Mozzarella, Philadelphia, bacon & onion.
  • Seasonal fruits salad with roasted seed and nut, maple syrup & lime.
  • Thai-style sweet potato pudding with coconut milk & grated coconut on top.
  • Tortilla with tricolor pepper, bacon, onion, Mozzarella cheese & fresh herbs.

Appetizer:

  • Homemade black olive’s focaccia with Greek yogurt feta sauce, melted camembert cheese with dried fruit, nut & charcuterie platter.
  • Puff pastry rolled with tomato sauce, zucchini, tricolor pepper, onion, chorizo, Parmesan cheese & homemade pesto on top.
  • Verrine of avocado/mango salsa salad with smoked salmon cream, microgreen & fresh herbs served with homemade breadstick.

Lunch:

  • Quinoa tabouleh salad with fresh and local grilled fish/shellfish in garlic & butter sauce.
  • Waldorf salad served with grilled chicken in masala yogurt sauce & patatas bravas.
  • Tomato Burrata salad, served with grilled shrimp and veggie & Thai seafood sauce.

Dinner:

  • Thai-style ceviche from local ocean fish served in a crunchy taco shell.
  • Reunion Island-style langoustine « curry », yellow rice & spicy green mango sauce.
  • Chocolate mousse with roasted sesame seed & homemade praline on top.
  • Fresh Reunion Island-style heart of palm salad with French vinaigrette.
  • Sesame-crusted tuna tataki with sauté of local veggie & spicy peanut butter sauce.
  • Thai-style banana flan with coconut milk & caramelized with grated coconut.
  • Stir-fried edamame with sesame oil & roasted black and white sesame seed.
  • Panang Thai curry with local seafood and a mixte of black & white rice.
  • Lemon & passion fruit cream pie on a crunchy almond cookie
 
July 2023
"They'll catch ya if you get a little tipsy coming off the dinghy, feed ya well, and motor or sail anywhere the snorkeling's good! Captain Johnny and Chef Zoe are excellent - they'll roll with the punches without you ever knowing. Thank you for a wonderful week! Marie & Turner Y'all were amazing. Professional, kind, and fun. Best food ever, best week. Thanks for your hard work and cleaning of our silliness! Lucas & Cadence"
February 2024
We have been vacationing in the BVI and USVI for over 20 years, and our trip this year with Captain Johnnie Blue and Dou have brought us to new places with different experiences than we have ever had before. They were friendly, accommodating to our preferences, experienced, and knowledgeable. They filled our days with great food, attentive service, beautiful scenery, snorkeling, cave and hiking excursions, and history of the islands. The meals were prepared with love and skill for beautiful and flavorful presentation. The additional Thai flair was an additional bonus. We cannot remember a more memorable trip, or when we last had to say, “no more” as we were overwhelmed with their generosity and pampering. Thank you, Johnnie and Dou, for a wonderful vacation.
February 2024
Thinking about visiting the islands, the US and British Virgin Islands? Jump on the C-sisters with Captain Johny and Chef Dao and you won’t be disappointed. A quick flight to St Thomas starts the trip where the 54’ Catamaran awaits you. We spent a week cruising through the waters at the direction of an experienced yachtsman. His knowledge of the history of the islands and hideaway coves made it most interesting and enjoyable. We snorkeled everyday and found a vast array of sea creatures including turtles, stingrays and an octopus… in addition to the most colorful fish we’ve ever seen! We spent time on land hiking through St John’s Annaberg Plantation and Parcel of Concordia. The views and vegetation along the trails are postcard material. We can’t say enough about Chef Dao's culinary expertise served with a smile. She brings her unique style of French/Thai cuisine into every dish she prepares. Everything you need is on this brand new spacious yacht. Just pack a bag, bring your best friends and family to experience a once in a lifetime bucket list item aboard the C-sisters! Truly an amazing trip!!
February 2024
Everything was AMAZING!! Captain Johnny took us on so many adventures - turtles, snorkel, beach bars, you name it & we did it. Chef Dao is so talented - every meal was delicious! Taking a trip to "celebrate life" was the best decision ever! Thank you so much! Loved every second! Brett & Janie Anderson
February 2024
This was a friend trip first time for 4 of us! All I can say is it was the BEST TRIP EVER! Loved every minute, our captain Johnny Blue was excellent indomitable and took care of us masterminded everything he taught us so much!:) And Dao - WOW she was the sweetest cutest and most adorable person ever! Plus her food was absolutely amazing, no doubt here and we'd definitely come back. Thank you - Thank you - Thank you - Thank you! Love you guys! Kai, So + Kent + Johnson
February 2024
A picture perfect Trip! Thank you Captain Johnny for showing & educating us on all the amazing places in BVI + USVI! Chef Dao created the most beautiful and tasty meals. Our trip could not have been more amazing! Looking forward to our next time. Stefan & Rochelle Mobill
March 2024
"The best trip ever!" "I'll keep it short and simple - best crew! Thank you Captain Johnny and Chef Dao for showing us an amazing time!" - Carole ❤️
March 2024
Big Boat Good Company I love the kindness y'all spread. This was the best trip ever and I loved how y'all care about safety. I will remember this trip, Mike and critters ❤️
March 2024
The trip was awesome. The itinerary was great, enjoyed JVD, Anegada & Virgin Gorda the best. The food was amazing with my favorites being conch chowder soup, scallops over risotto, and swordfish over coconut rice. The crew, Johnny & Dao were very attentive to us and would interact with us and did a great job of fitting in with our families. We would definitely cruise on this boat with this crew again. Great times and a very memorable vacation. Bob & Sally
March 2024
Hey Johnny & Dao! Thank you for an amazing time on the boat. This will go down as one of my favorite trips I have taken on and you guys made it even more amazing. The food, jokes and stories I loved and it is all thanks to you guys. Thank you so much for making my trip one to never forget and I will remember you guys forever. - Nolan
March 2024
Captain Johnny & Chef Dao, I honestly can say, I couldn’t have been more impressed with our experience on "C Sister." Johnny & Dao are second to none as they are the most friendly, knowledgeable and considerate crew we could have asked for. The careful planning of both excursions & meals were very much appreciated & enjoyed. We will definitely be back to enjoy another charter with Johnny & Dao. Definitely staying as a lifetime!!! Love you both! - Sandy
March 2024
This trip was the best of my life. The crew makes you feel right at home on the very first day and I personally gained a personal connection with both crew members. The places we went were some of the coolest I've ever seen. The boat itself is amazing, super spacious and super clean. Even with a whole week on the boat I could come back and still have even more fun. Thank you Johny and Dao. I will remember you guys and remember the adventures you took me on. -Ethan
April 2024
Dear Captain Johnny and Dao, We had an incredible experience on C-Sisters with you guiding us! Captain Johnny was our leader taking us on an adventure of a lifetime and Dao supplemented the vibe with food fit for a five star floating hotel! Thanks for the specialty cocktails Captain Johnny! The Painkiller was our favorite. Personally, I loved Dao’s apps at our golden hour! The snorkeling at the Indians was a highlight and I loved the bay at JVD. The full moon party at Norman's was such fun! We hope to be back soon! The K Family - Nora, Jim, Lindsay, Charlie, Lauren, Janey and Andrew
April 2024
This trip was incredible! Great experience with great food! I loved all the adventures so fun to be able to jump in the water whenever we want! My favorite place was TBD AMAZING! Loved everything! Thanks for everything Johnny! -Lauren K.
April 2024
This was an amazing trip and I had so much fun and tried so much new things like great food. We had the best chef and the best captain that was funny and my parents said you made really good drinks! The boat was perfect for our whole family and I'm pretty sure everyone had fun! -Andrew
April 2024
Everything was so good, food, snorkeling, service, all above expectations. Definitely most beautiful trip I have ever been on. -Charlie K.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2024 to 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="#e36532"> ​2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: Foreign Based/Foreign Flagged
Crew: Temporary Work Permits
​BVI Customs & Cruising Permit Fees: Included

2024/2025 SEASON: Yacht plans to be BVI-Based with crew holding permanent annual work permits.
</font>

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: Already Booked.
NEW YEARS '24/25: 1-8 pax $45,000


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CONTACT US