RIPPLE
$37,000 - $40,000 / WEEK
Ripple is a 2016 Lagoon 620 catamaran featuring Lagoon's stylishly upgraded Essence decor. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Ripple. Ripple’s design is perfect for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for a perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book.... or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa for lounging, and two adjustable tables that can be used as coffee tables or a dining table which can accommodate all guests comfortably. The exterior of Ripple is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge, comfortable, and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be while underway. The boat is fully equipped with snorkeling and scuba diving gear and an abundance of water toys. For guests interested in scuba diving, Ripple offers a premium off-the-boat diving experience. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line equipment. The captain is a full certified Dive master who loves to share his passion for diving with his guests. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Ripple, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Ripple. Swimming in the turquoise waters of the Caribbean you'll wonder why you never did this sooner. Ripple hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy with excellent storage space, a desk, small sitting area, and its large ensuite bathroom with large glass shower stall and separate double vanity area. The master also has a private cockpit entryway allowing easy access to the aft deck for slipping out to gaze at the stars. This master cabin also has direct private access to the main salon.
Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.
Holiday Special! Details
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$37,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 engines 2 generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-10 Knots |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32 Feet |
| Draft: | 5.2 Feet |
| Pax: | 8 |
| YearBuilt: | 2016 |
| Builder: | Lagoon |
| Engines: | 2 engines 2 generators |
| JetSkis: | No |
| Flag: | Jersey |
| SatTv: | No |
| RegNum: | LMI21Y1927 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | •VHF •Internet •Cell Phone |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 75gph/300L |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 6 yrs. |
| Inverter: | 5000 and 2000 W |
| Voltages: | 220V and 110V |
| Water Maker: | 75gph/300L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15ft |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Stern Scoops and platform |
| Boarding Ladder (Loc/Type): | Stern Transom |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Various |
| Rods: | 4 |
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Diving Costs information
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Captain
Mark Russel
Nation: USA
Born: 1976
License: MCA Master of Yachts 3000GT, RYA offshore, STCW, Scuba Dive
Languages: English
Chef/Mate
Shawna Taylor
Nation: USA
License: STCW
NEW CREW for the 2023/24 season
Mark Russel
Shawna Taylor
Euan White
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Rounding out our seasoned crew is Euan, an English born lad who grew up in Umhlanga, South Africa. With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. As an accomplished man of the sea, Euan would love to tell you tales of his 57 kg yellowfin tuna catch or his National Geographic level experience stargazing while on night watch. Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Mark Russel
Shawna Taylor
Euan White
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Rounding out our seasoned crew is Euan, an English born lad who grew up in Umhlanga, South Africa. With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. As an accomplished man of the sea, Euan would love to tell you tales of his 57 kg yellowfin tuna catch or his National Geographic level experience stargazing while on night watch. Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Shawna’s Sample Menu:
Breakfast:
Breakfast Burrito Filled with Scrambled Eggs, Scallions, Bell pepper, Bacon and Cheese.
Egg Benedict, English muffin, Toasted, and Topped with Canadian Bacon, Poached Eggs, and Classic French Hollandaise Sauce.
A full North American breakfast with Eggs, Bacon or Sausages, Hash browns, and Toast
Southern Buttermilk Biscuits topped with Old Fashioned Sausage Gravy.
Banana Bread French, dipped in a french custard then pan seared to perfection. Topped with walnut maple syrup, whipped cream, and fresh berries.
Oats that have been soaked with your favorite choice of milk or cream, paired with your favorite fruit. This is totally customized to your liking.
Breakfast Biscuits filled with Cheese, Eggs, Bacon, and Sausage.
Lunch:
Ground pork egg roll with sautéed vegetables topped with green onions and crispy wonton strips
Pasta coated with a delicious creamy lemon sauce topped with your choice of protein
Street tacos,marinated ribeye steak with onion and cilantro side with Mexican street corn
Delicious Chicken Salad Sandwich Packed with Grapes, Almonds, Celery, Dill and Boiled Egg. Paired with a side of crisps.
Locally Caught Fish, Blackened and Served with Yellow Rice and Mango salsa.
Pulled Pork cooked to perfection and topped with BBQ sauce and served with a side of homemade cole slaw.
Korean Gimbap - Rice rolled up in seaweed that is filled with delicious filling of vegetables, and your choice of protein. Similar to sushi but all ingredients are cooked.
Appetizers
Grapes wrapped in honey cinnamon goat cheese covered in pecans on a bed of light olive oil dressed arugula
Mushrooms stuffed with cream cheese and Italian sausage topped with parmesan cheese
Bacon Wrapped Dates with blue cheese crumble
Shrimp Cocktail served cold with cocktail sauce
Teriyaki glaze pork belly served on crispy rice
Deviled Eggs Topped with Fried Basil and Crispy Onions.
Phyllo Cups filled with Smoked Salmon, Cream Cheese and Dill and Topped with Capers.
Dinners
Pan seared Chicken coated with creamy spinach sauce side with oven roasted butter balsamic vinegar glazed brussel sprouts with crumble blue cheese
Galbi(short ribs) sweet but savory marinade, with white rice and lettuce for wrapping, paired with a sweet but also spicy pepper paste, served with a side of asian cole slaw(the pepper sauce with be on the side, it will be optional)
Bone In pork chop with garlic rosemary butter, pan seared and finished in the oven on a bed of sweet potatoe puree served with roasted lemon pepper asparagus and petite parmesan potatoes
Slow Cooked Southern Pot Roast Paired with Creamy Garlic Mashed Potatoes and Roasted Vegetables that homemade beef gravy.
Southern classic Shrimp and Grits with a twist. Blackened or lime chili cooked shrimp on a bed of cheesy buttery grits. A touch of sausgae for a nice surprise, topped with crispy fried beets and a balsamic glazed vinegar.
Chicken Teriyaki, tender stir fried chicken marinated with soy sauce, ginger, and sugar served on a bed of sticky white rice and broccoli topped with green onions.
Conchiglioni Pasta stuffed with ricotta cheese and spinach in a rich homemade red gravy with italian sausage paired with a grilled caesar salad.
Desserts
5 texture chocolate mousse with homemade strawberry sauce
Banana creme (cookie crumble hidden in the middle) with vanilla bean milk froth
Apple pie egg roll with crunchy vanilla ice cream
Red Wine Poached Pears served with Creme Fraiche
Creme Brulee and Mixed Berries.
Carrot Cake and Homemade Cream Cheese Icing
Cheesecake served on a Graham Cracker Crust and Fruit Coulis
Was Proven Wrong!
We decided to do this trip with our 20 something kids and another family!! I was NOT looking forward to it! Well - I was proven wrong! From the second we pulled up to the dock the crew made our week incredible. Maybe it was the 1/2 surprise birthday cake to celebrate our daughters 241/4 birthday that set the mood!
The sailing was great. The food was great and my picky eating was accommodated! We were never without a drink in our hands either. the boat was beautiful too.
We cannot wait to do it again!
Wonderful Family Holiday in The VI
We are a family of 4 and nothing was too much trouble, the food was amazing (think high end restaurant quality) and we were always in the best position possible for any stop - the crew were absolutely superb.
We enjoyed a mixture of beach bars, snorkeling, fishing, kayaking and paddle boarding, enjoying drinks in the floating seats and some retail therapy in the shops.
We could not recommend this vacation more highly - very relaxing and enjoyable. The crew should be recognized for wonderful service.
Aware of All Our Needs and Wants
We've booked sailing trips many times and this trip was absolutely the best of them. We had an amazing week aboard the catamaran, with the best crew we could have possibly gotten.
The crew was fantastic!They were incredibly aware of all our needs and wants. We had amazing, sophisticated meals and appetizers and great cocktails.
The captain is a very experienced sailor and he knew exactly where to take us depending if we wanted bars/people/movement or just a completely peaceful spot. We got along great and they were very helpful in making this a great trip for us, full of activities (paddle board, kayak, wakeboard etc). Cabins and overall boat were kept very clean all the time.
We definitely feel we got more than our money's worth and would tailor our next sailing trip to match dates with this crew, on any yacht.
We Have Never, Ever Had Such An Experience
We are sitting on our patio back home, having drinks and thinking of you guys.
First, we want to thank you for waiting on us hand and foot during our vacation. We have never, ever had such an experience. We know that you guys are consummate professionals and it is all in the day's work but we wanted to let you know how special it made us feel, each and every day.
We have had many sailing vacations, and every time we ourselves did the work required: the planning, the navigation, the sailing, the sail handling, water management, shopping, and the list goes on. And this time, you guys did all this and more for us. The atmosphere your provided, the quality of the food, the drinks, the place settings, the itinerary, the anchoring, the cleanliness of the boat; everything was incredible. You guys did it better than we thought it could be done.
So we wanted to let you know all of this and let you know how much we appreciate it and how much we enjoy our memories that week.
We hope you guys have great charters and great guests and a great season, we hope we cross paths with you guys again!
We Highly Recommend This To Others
First of all, we are not owners of a boat but recently we chartered for a week with other couples for my husbands 40th birthday. this trip was a "bucket list" type of vacation for my husband and I and it was even more amazing than expected!
The VI were beautiful and our crew was spectacular! they were so nice and took care of us hand and foot. It was so refreshing to be on vacation and not have to lift a finger if we didn't want to. They were able to recommend the best places to visit and we enjoyed each and every one!
This was, hands down, the best vacation we have been on to date and we would highly recommend it to others!
Wonderful Holiday
Thank you Mark and team for a wonderful holiday, especially the e-foiling and great anchorages. A holiday to remember!
Best Holidays
We had so much fun diving and lobster hunting, one of the best holidays ever thank you!
Kids Had A Blast!
We absolutely loved the cruise to Anegada and the lobster and conch tour. The kids had a blast tubing and snorkeling with you at Norman Island and the Indians, thanks again Capt. Mark!
Turtle Spotting
Capt. Mark, you did a great job guiding us through the rough weather to St Barths and we really enjoyed the anchorages and turtle spotting as well as the dives we did with you, see you in the summer!
An Amazing Time
Mark, thank you for showing us such an amazing time in the VI. Your patience with Tyler and us was remarkable, having a six year old on the boat definitely adds challenges and you handled it amazingly. Thankyou for all of the attention to detail and for tailoring the trip to our wants and needs.
Nicole, I didnt have one bite of food on the trip that I didn't love. the amount of time that you spent in the galley making sure everything was perfect was unreal! Thank you for catering to all of our crazy needs and restrictions. I know it wasn't easy and you had to make multiple plates at each meal and you pulled it off!
Thank you both for all the memories!
Such a Wonderful Week
Mark, thank you for all your personal touches. Putting the toys in for us and taking them back out as well!! The snorkeling has been fantastic all week long. Thanks for making/taking 6 year old master Tyler on every trip during our week. Nicole, never have I been treated so well and your food was unbelievable. Holly and I have traveled all over the world and never had such a wonderful week. We both needed stress relief and you certainly went above and beyond. Thank you for taking such loving care of master Tyler. Our ages ranged from 6 to 70 and you handled everyone with great care!
Feeling Very Grateful!
I realize after 61/2 days of being taken care of by two such positive talented, knowledgeable people - we as a family have been blessed! You both compliment each other's personalities. Always a smile, making sure that our comfort and safety were your priority. This has been a very special memory making trip!! Mark, you had so many great ideas for adventure. I loved the snorkeling, the cocktails, your attention to every detail. Your "even keel" personality made every day seem stress free. You are a gifted sailor, captain and a lovely human being. Thank you
Nicole, I love to cook - But! You are a true chef! Your meal planning was so creative and diverse. Everything was delicious and amazing. Your sauces! Accommodating my dietary restrictions had to be challenging - but you my friend, went "overboard"! Your smile is infectious - every time you speak your face glows with positivity. God has blessed you with the gift of hospitality!
We have had an amazing week! It is all thanks to the two of you. Thanks to the two of you. Thank you for sharing all your gifts with us. Feeling very grateful!
Dynamic Duo and Amazing Yacht.
Mark and Nicole
Words cannot describe what an amazing vacation this as on ripple. You both were wonderful and this entire experience start to finish was amazing. You made us so comfortable and you are both so much fun and esasy to be with. The food was over the top - out of this world, phenomenal - shall I go on?
We enjoyed every single meal and appetizers. The captain's cocktails were amazing too.
The activities on board were so much fun - spear-fishing, sea scooters, scuba, snuba, tubing and just floating in the water. Mark is a master at everything and was so organized and helpful. He is a pro!
Thank you Mark and Nicole for an unforgettable week. We can't wait to come back to Ripple and the Dynamic Duo.
Fabulous Vacation!
What a fabulous vacation we had on Ripple. Mark and Nicole were beyond amazing. We have never felt so welcome. The signature drinks were so good that we will try to recreate them at home. We can't wait to tell our friends at home that they need to do this one day.
We were also so lucky to be here and enjoy and meet the band Willow Hill which played on the yacht to an audience floating. in the water. They are such an amazing band . Thank you again for everything. I will be dreaming about this vacation everyday.
We Don't Want To Leave
The best vacation ever. We don't want to leave. Mark and Nicole made the trip insane. Nicole is the best chef and beyond kind. mark made us feel well looked after and was fantastic.
Love this bot and crew.
Ripple is a Beauty!
Ripple is a beauty! From the moment we stepped aboard we were engulfed in luxury and relaxation. Mark and Nicole greeted us with chilled towels, light snacks, and a celebratory glass of champagne. Nicole’s culinary creations are a delightful treat. Our feasts were beautifully presented with fine details of matching table linens and table décor to compliment our colorful cuisine. Nicole was always cheerful, funny, and accommodating to all our needs (even ensuring fresh brewed coffee for this early bird). We were in good hands with Captain Mark to embark on many adventures underway. He was always spot on with preparing for our day’s activities with the abundance of toys aboard Ripple. Ripple is so spacious! With multiple guests, you can still find peaceful spots to relax as you sail to your next destination. Our bedroom was roomy, comfortable, and always clean. I feel at home on Ripple and can’t wait to come back again and again.
Exactly What We Dreamed It Would Be!
Our stay on Ripple was exactly what we dreamed it would be. It was both relaxing and fun. The boat was beautiful, spacious, impeccably clean and equipped with everything from reef-safe sunscreen to scuba equipment fitted for our family, and every kind of toy in between. There were plenty of places for quiet, private conversations for 2, or comfortable, whole-family gatherings (we were 6 adults). (The fact that everyone had their own en suite bathrooms/showers was a huge selling point for us, too!)
Our Captain, Mark, was knowledgeable, professional, safety-conscious — but most of all, FUN! We left the itinerary up to him and he delivered the best scuba and snorkeling spots at the right times for great visibility considering how the ocean floor can get churned up with weather. He made sure that everyone was having fun, prepared specialty cocktails (e.g., "Slippery Ripple” and “A Ripple In Time,” etc.), but was always cognizant of the line between stimulating activities and restful relaxation - both of which were needed by our group - and he always read the situations/moods perfectly.
Part of being completely relaxed and totally spoiled is not having to do so much as to even DECIDE what to have for dinner. Having received all of our preferences and aversions, Chef Nicole surprised us 4 times a day with meals perfectly catered to each of our palates - which was not easy as our preferences were varied, including one hard-core Vegan. Everything was super-fresh, beautifully presented, and marvelously delicious. I wish I could have taken her home! Her genuinely happy disposition proved that she was doing what she loved to do - and it couldn’t have been more appreciated by our group.
We have been to the US/BVI several times for bareboat and crewed charters — and cannot recommend this boat or the crew more highly.
Gratitude to You Both
We want to express our gratitude to you both for taking such great care of us during our stay on Ripple!
Your meals have been exquisite and delicious (to say the least) and the scuba diving memories we will hold on to for a lifetime.
Crazy you brought back 2 lobsters from a dive! What a wonderful experience sharing the lobsters together and getting to know one another. We will absolutely be back and in the meantime we will miss you both!
Thank you again.
The Most Unforgettable Vacation
Our dear Ripple Family
What a special special vacation you guys have created for us!
Thank you so much for always putting our wishes on top of your list. All of you have shown us great level of hospitality! Truly impressed.
Thank you Mark, for being such an experienced responsible captain, who always kept
us safe and comfortable. Your cocktails rock!
Thank you Ashley for spoiling us with such amazing food with great ease both flavor wise and aesthetically. Your surely are a true artist with creations in the kitchen - to every detail of different daily presentations on the table also to your beautiful attitude towards life.
Thank you dear Kirsten, for taking such good care of us! Both from everyday life to the amazing experience under the ocean - you are so much fun!
And I am very much impressed how humble you are, dedicated to what you do and just so hard working! You are a good inspiration for many young people! Above all what a precious good heart.
Thank you all for surrounding us with love for these past seven days. This is THE MOST UNFORGETTABLE vacation of my life.
Take care all of you. Be the amazing way you all are.
Let us know when you pop by Switzerland one day. The delicious chocolate coated almonds await you!
Our Honeymoon Was So Special For Us
Thank you for this unforgettable week and making our honeymoon so special for us.
Mark, you are a good captain, navigating the bumpy seas between St. Martin and St. Barts with ease. The layout of the entire trip was perfect. Thanks for your can-do attitude and accommodating all our little extra wishes.
Kirsten, thanks for the unforgettable dives! Your up-beat nature really was amazing to be around. You found the perfect balance between professionalism and heart-felt service. We wish you all the best for your future - professionally and personally.
Ashley thank you for all the amazing meals you prepared for us with so much love. Your great soul is reflected in your dishes. I wish I could have had more of them.
All of you were amazing people and we are more than grateful that you were our crew for the week.
Ripple is offering a reduction in price for any charter booked in December 2023 including Christmas.
Rate: $38,000 7 nights/8 pax
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Summer 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32 Feet
- : 5.2 Feet
- : 8
- : 2016
- : Lagoon
- : 8-10 Knots
- : 12
- : 2 engines 2 generators
- : No
- : No
- : Onboard
- : Mark Russel
- : Jersey
- : No
- : LMI21Y1927
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 engines 2 generators | |
| Fuel Consumption: | - |
| Cruising Speed: | 8-10 Knots |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | •VHF •Internet •Cell Phone |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Music |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 75gph/300L |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 6 yrs. |
| Generator: | 19kw and 10Kw |
| Inverter: | 5000 and 2000 W |
| Voltages: | 220V and 110V |
| Water Maker: | 75gph/300L |
| Water Cap: | 1000L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom steps |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15ft |
| Dinghy hp: | 60 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Stern Scoops and platform |
| Boarding Ladder (Loc/Type): | Stern Transom |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Various |
| Rods: | 4 |
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Additional scuba diving equipment will cost an average of $150 per person/per week. Scuba gear rental includes a BCD, regulator, weights and tank. Crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Diving Costs information
-
Meet the Crew
Captain
Mark Russel
Nation: USA
Born: 1976
License: MCA Master of Yachts 3000GT, RYA offshore, STCW, Scuba Dive
Languages: English
Chef/Mate
Shawna Taylor
Nation: USA
License: STCW
NEW CREW for the 2023/24 season
Mark Russel
Shawna Taylor
Euan White
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Rounding out our seasoned crew is Euan, an English born lad who grew up in Umhlanga, South Africa. With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. As an accomplished man of the sea, Euan would love to tell you tales of his 57 kg yellowfin tuna catch or his National Geographic level experience stargazing while on night watch. Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Mark Russel
Shawna Taylor
Euan White
Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.
Our chef Shawna grew up in Oklahoma on a cattle ranch and began cooking at a very young age, taught by all the women in her life. She has a passion for creating delicious meals influenced by her Southern and South Korean background.
Growing up in a land locked state she never imagined herself working on the sea but with her adventurous soul she took on a new challenge and joined the yachting industry, from where she became a second stew and quickly worked up to being a chief stew and then a chef. Her true love and passion is cooking. She has this "overwhelming joy" when cooking meals and seeing the smiles that her guests faces when enjoying her food This has inspired her to be the best chef she can be in the yachting industry.
She too has fallen in love with life onboard and is magnetically attracted to the ocean and the sea.
Rounding out our seasoned crew is Euan, an English born lad who grew up in Umhlanga, South Africa. With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. As an accomplished man of the sea, Euan would love to tell you tales of his 57 kg yellowfin tuna catch or his National Geographic level experience stargazing while on night watch. Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends
This great trio look forward to welcoming you onboard Ripple this season and creating the best vacation memories for you, your friends and families.
Chef's Table
Shawna’s Sample Menu:
Breakfast:
Breakfast Burrito Filled with Scrambled Eggs, Scallions, Bell pepper, Bacon and Cheese.
Egg Benedict, English muffin, Toasted, and Topped with Canadian Bacon, Poached Eggs, and Classic French Hollandaise Sauce.
A full North American breakfast with Eggs, Bacon or Sausages, Hash browns, and Toast
Southern Buttermilk Biscuits topped with Old Fashioned Sausage Gravy.
Banana Bread French, dipped in a french custard then pan seared to perfection. Topped with walnut maple syrup, whipped cream, and fresh berries.
Oats that have been soaked with your favorite choice of milk or cream, paired with your favorite fruit. This is totally customized to your liking.
Breakfast Biscuits filled with Cheese, Eggs, Bacon, and Sausage.
Lunch:
Ground pork egg roll with sautéed vegetables topped with green onions and crispy wonton strips
Pasta coated with a delicious creamy lemon sauce topped with your choice of protein
Street tacos,marinated ribeye steak with onion and cilantro side with Mexican street corn
Delicious Chicken Salad Sandwich Packed with Grapes, Almonds, Celery, Dill and Boiled Egg. Paired with a side of crisps.
Locally Caught Fish, Blackened and Served with Yellow Rice and Mango salsa.
Pulled Pork cooked to perfection and topped with BBQ sauce and served with a side of homemade cole slaw.
Korean Gimbap - Rice rolled up in seaweed that is filled with delicious filling of vegetables, and your choice of protein. Similar to sushi but all ingredients are cooked.
Appetizers
Grapes wrapped in honey cinnamon goat cheese covered in pecans on a bed of light olive oil dressed arugula
Mushrooms stuffed with cream cheese and Italian sausage topped with parmesan cheese
Bacon Wrapped Dates with blue cheese crumble
Shrimp Cocktail served cold with cocktail sauce
Teriyaki glaze pork belly served on crispy rice
Deviled Eggs Topped with Fried Basil and Crispy Onions.
Phyllo Cups filled with Smoked Salmon, Cream Cheese and Dill and Topped with Capers.
Dinners
Pan seared Chicken coated with creamy spinach sauce side with oven roasted butter balsamic vinegar glazed brussel sprouts with crumble blue cheese
Galbi(short ribs) sweet but savory marinade, with white rice and lettuce for wrapping, paired with a sweet but also spicy pepper paste, served with a side of asian cole slaw(the pepper sauce with be on the side, it will be optional)
Bone In pork chop with garlic rosemary butter, pan seared and finished in the oven on a bed of sweet potatoe puree served with roasted lemon pepper asparagus and petite parmesan potatoes
Slow Cooked Southern Pot Roast Paired with Creamy Garlic Mashed Potatoes and Roasted Vegetables that homemade beef gravy.
Southern classic Shrimp and Grits with a twist. Blackened or lime chili cooked shrimp on a bed of cheesy buttery grits. A touch of sausgae for a nice surprise, topped with crispy fried beets and a balsamic glazed vinegar.
Chicken Teriyaki, tender stir fried chicken marinated with soy sauce, ginger, and sugar served on a bed of sticky white rice and broccoli topped with green onions.
Conchiglioni Pasta stuffed with ricotta cheese and spinach in a rich homemade red gravy with italian sausage paired with a grilled caesar salad.
Desserts
5 texture chocolate mousse with homemade strawberry sauce
Banana creme (cookie crumble hidden in the middle) with vanilla bean milk froth
Apple pie egg roll with crunchy vanilla ice cream
Red Wine Poached Pears served with Creme Fraiche
Creme Brulee and Mixed Berries.
Carrot Cake and Homemade Cream Cheese Icing
Cheesecake served on a Graham Cracker Crust and Fruit Coulis
Guest Reviews
Was Proven Wrong!
We decided to do this trip with our 20 something kids and another family!! I was NOT looking forward to it! Well - I was proven wrong! From the second we pulled up to the dock the crew made our week incredible. Maybe it was the 1/2 surprise birthday cake to celebrate our daughters 241/4 birthday that set the mood!
The sailing was great. The food was great and my picky eating was accommodated! We were never without a drink in our hands either. the boat was beautiful too.
We cannot wait to do it again!
Wonderful Family Holiday in The VI
We are a family of 4 and nothing was too much trouble, the food was amazing (think high end restaurant quality) and we were always in the best position possible for any stop - the crew were absolutely superb.
We enjoyed a mixture of beach bars, snorkeling, fishing, kayaking and paddle boarding, enjoying drinks in the floating seats and some retail therapy in the shops.
We could not recommend this vacation more highly - very relaxing and enjoyable. The crew should be recognized for wonderful service.
Aware of All Our Needs and Wants
We've booked sailing trips many times and this trip was absolutely the best of them. We had an amazing week aboard the catamaran, with the best crew we could have possibly gotten.
The crew was fantastic!They were incredibly aware of all our needs and wants. We had amazing, sophisticated meals and appetizers and great cocktails.
The captain is a very experienced sailor and he knew exactly where to take us depending if we wanted bars/people/movement or just a completely peaceful spot. We got along great and they were very helpful in making this a great trip for us, full of activities (paddle board, kayak, wakeboard etc). Cabins and overall boat were kept very clean all the time.
We definitely feel we got more than our money's worth and would tailor our next sailing trip to match dates with this crew, on any yacht.
We Have Never, Ever Had Such An Experience
We are sitting on our patio back home, having drinks and thinking of you guys.
First, we want to thank you for waiting on us hand and foot during our vacation. We have never, ever had such an experience. We know that you guys are consummate professionals and it is all in the day's work but we wanted to let you know how special it made us feel, each and every day.
We have had many sailing vacations, and every time we ourselves did the work required: the planning, the navigation, the sailing, the sail handling, water management, shopping, and the list goes on. And this time, you guys did all this and more for us. The atmosphere your provided, the quality of the food, the drinks, the place settings, the itinerary, the anchoring, the cleanliness of the boat; everything was incredible. You guys did it better than we thought it could be done.
So we wanted to let you know all of this and let you know how much we appreciate it and how much we enjoy our memories that week.
We hope you guys have great charters and great guests and a great season, we hope we cross paths with you guys again!
We Highly Recommend This To Others
First of all, we are not owners of a boat but recently we chartered for a week with other couples for my husbands 40th birthday. this trip was a "bucket list" type of vacation for my husband and I and it was even more amazing than expected!
The VI were beautiful and our crew was spectacular! they were so nice and took care of us hand and foot. It was so refreshing to be on vacation and not have to lift a finger if we didn't want to. They were able to recommend the best places to visit and we enjoyed each and every one!
This was, hands down, the best vacation we have been on to date and we would highly recommend it to others!
Wonderful Holiday
Thank you Mark and team for a wonderful holiday, especially the e-foiling and great anchorages. A holiday to remember!
Best Holidays
We had so much fun diving and lobster hunting, one of the best holidays ever thank you!
Kids Had A Blast!
We absolutely loved the cruise to Anegada and the lobster and conch tour. The kids had a blast tubing and snorkeling with you at Norman Island and the Indians, thanks again Capt. Mark!
Turtle Spotting
Capt. Mark, you did a great job guiding us through the rough weather to St Barths and we really enjoyed the anchorages and turtle spotting as well as the dives we did with you, see you in the summer!
An Amazing Time
Mark, thank you for showing us such an amazing time in the VI. Your patience with Tyler and us was remarkable, having a six year old on the boat definitely adds challenges and you handled it amazingly. Thankyou for all of the attention to detail and for tailoring the trip to our wants and needs.
Nicole, I didnt have one bite of food on the trip that I didn't love. the amount of time that you spent in the galley making sure everything was perfect was unreal! Thank you for catering to all of our crazy needs and restrictions. I know it wasn't easy and you had to make multiple plates at each meal and you pulled it off!
Thank you both for all the memories!
Such a Wonderful Week
Mark, thank you for all your personal touches. Putting the toys in for us and taking them back out as well!! The snorkeling has been fantastic all week long. Thanks for making/taking 6 year old master Tyler on every trip during our week. Nicole, never have I been treated so well and your food was unbelievable. Holly and I have traveled all over the world and never had such a wonderful week. We both needed stress relief and you certainly went above and beyond. Thank you for taking such loving care of master Tyler. Our ages ranged from 6 to 70 and you handled everyone with great care!
Feeling Very Grateful!
I realize after 61/2 days of being taken care of by two such positive talented, knowledgeable people - we as a family have been blessed! You both compliment each other's personalities. Always a smile, making sure that our comfort and safety were your priority. This has been a very special memory making trip!! Mark, you had so many great ideas for adventure. I loved the snorkeling, the cocktails, your attention to every detail. Your "even keel" personality made every day seem stress free. You are a gifted sailor, captain and a lovely human being. Thank you
Nicole, I love to cook - But! You are a true chef! Your meal planning was so creative and diverse. Everything was delicious and amazing. Your sauces! Accommodating my dietary restrictions had to be challenging - but you my friend, went "overboard"! Your smile is infectious - every time you speak your face glows with positivity. God has blessed you with the gift of hospitality!
We have had an amazing week! It is all thanks to the two of you. Thanks to the two of you. Thank you for sharing all your gifts with us. Feeling very grateful!
Dynamic Duo and Amazing Yacht.
Mark and Nicole
Words cannot describe what an amazing vacation this as on ripple. You both were wonderful and this entire experience start to finish was amazing. You made us so comfortable and you are both so much fun and esasy to be with. The food was over the top - out of this world, phenomenal - shall I go on?
We enjoyed every single meal and appetizers. The captain's cocktails were amazing too.
The activities on board were so much fun - spear-fishing, sea scooters, scuba, snuba, tubing and just floating in the water. Mark is a master at everything and was so organized and helpful. He is a pro!
Thank you Mark and Nicole for an unforgettable week. We can't wait to come back to Ripple and the Dynamic Duo.
Fabulous Vacation!
What a fabulous vacation we had on Ripple. Mark and Nicole were beyond amazing. We have never felt so welcome. The signature drinks were so good that we will try to recreate them at home. We can't wait to tell our friends at home that they need to do this one day.
We were also so lucky to be here and enjoy and meet the band Willow Hill which played on the yacht to an audience floating. in the water. They are such an amazing band . Thank you again for everything. I will be dreaming about this vacation everyday.
We Don't Want To Leave
The best vacation ever. We don't want to leave. Mark and Nicole made the trip insane. Nicole is the best chef and beyond kind. mark made us feel well looked after and was fantastic.
Love this bot and crew.
Ripple is a Beauty!
Ripple is a beauty! From the moment we stepped aboard we were engulfed in luxury and relaxation. Mark and Nicole greeted us with chilled towels, light snacks, and a celebratory glass of champagne. Nicole’s culinary creations are a delightful treat. Our feasts were beautifully presented with fine details of matching table linens and table décor to compliment our colorful cuisine. Nicole was always cheerful, funny, and accommodating to all our needs (even ensuring fresh brewed coffee for this early bird). We were in good hands with Captain Mark to embark on many adventures underway. He was always spot on with preparing for our day’s activities with the abundance of toys aboard Ripple. Ripple is so spacious! With multiple guests, you can still find peaceful spots to relax as you sail to your next destination. Our bedroom was roomy, comfortable, and always clean. I feel at home on Ripple and can’t wait to come back again and again.
Exactly What We Dreamed It Would Be!
Our stay on Ripple was exactly what we dreamed it would be. It was both relaxing and fun. The boat was beautiful, spacious, impeccably clean and equipped with everything from reef-safe sunscreen to scuba equipment fitted for our family, and every kind of toy in between. There were plenty of places for quiet, private conversations for 2, or comfortable, whole-family gatherings (we were 6 adults). (The fact that everyone had their own en suite bathrooms/showers was a huge selling point for us, too!)
Our Captain, Mark, was knowledgeable, professional, safety-conscious — but most of all, FUN! We left the itinerary up to him and he delivered the best scuba and snorkeling spots at the right times for great visibility considering how the ocean floor can get churned up with weather. He made sure that everyone was having fun, prepared specialty cocktails (e.g., "Slippery Ripple” and “A Ripple In Time,” etc.), but was always cognizant of the line between stimulating activities and restful relaxation - both of which were needed by our group - and he always read the situations/moods perfectly.
Part of being completely relaxed and totally spoiled is not having to do so much as to even DECIDE what to have for dinner. Having received all of our preferences and aversions, Chef Nicole surprised us 4 times a day with meals perfectly catered to each of our palates - which was not easy as our preferences were varied, including one hard-core Vegan. Everything was super-fresh, beautifully presented, and marvelously delicious. I wish I could have taken her home! Her genuinely happy disposition proved that she was doing what she loved to do - and it couldn’t have been more appreciated by our group.
We have been to the US/BVI several times for bareboat and crewed charters — and cannot recommend this boat or the crew more highly.
Gratitude to You Both
We want to express our gratitude to you both for taking such great care of us during our stay on Ripple!
Your meals have been exquisite and delicious (to say the least) and the scuba diving memories we will hold on to for a lifetime.
Crazy you brought back 2 lobsters from a dive! What a wonderful experience sharing the lobsters together and getting to know one another. We will absolutely be back and in the meantime we will miss you both!
Thank you again.
The Most Unforgettable Vacation
Our dear Ripple Family
What a special special vacation you guys have created for us!
Thank you so much for always putting our wishes on top of your list. All of you have shown us great level of hospitality! Truly impressed.
Thank you Mark, for being such an experienced responsible captain, who always kept
us safe and comfortable. Your cocktails rock!
Thank you Ashley for spoiling us with such amazing food with great ease both flavor wise and aesthetically. Your surely are a true artist with creations in the kitchen - to every detail of different daily presentations on the table also to your beautiful attitude towards life.
Thank you dear Kirsten, for taking such good care of us! Both from everyday life to the amazing experience under the ocean - you are so much fun!
And I am very much impressed how humble you are, dedicated to what you do and just so hard working! You are a good inspiration for many young people! Above all what a precious good heart.
Thank you all for surrounding us with love for these past seven days. This is THE MOST UNFORGETTABLE vacation of my life.
Take care all of you. Be the amazing way you all are.
Let us know when you pop by Switzerland one day. The delicious chocolate coated almonds await you!
Our Honeymoon Was So Special For Us
Thank you for this unforgettable week and making our honeymoon so special for us.
Mark, you are a good captain, navigating the bumpy seas between St. Martin and St. Barts with ease. The layout of the entire trip was perfect. Thanks for your can-do attitude and accommodating all our little extra wishes.
Kirsten, thanks for the unforgettable dives! Your up-beat nature really was amazing to be around. You found the perfect balance between professionalism and heart-felt service. We wish you all the best for your future - professionally and personally.
Ashley thank you for all the amazing meals you prepared for us with so much love. Your great soul is reflected in your dishes. I wish I could have had more of them.
All of you were amazing people and we are more than grateful that you were our crew for the week.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Summer 2024 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
| Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
