CALMA

$36,000 - $42,000 / WEEK
Saloon
Saloon
Saloon
Saloon
Saloon
Saloon
Guest Cabin
Guest Cabin
Guest Cabin
Guest Cabin
Guest Cabin
Guest Cabin
Bathroom
Bathroom
Aft Deck
Aft Deck
Flybridge
Front Terrace

Launched in September 2020, luxurious Sunreef 60 sailing catamaran CALMA offers 225 m² of living space to enjoy life on board. CALMA’s layout features five exclusive double ensuite cabins for ten guests, a stylish saloon with cosy lounging and dining areas, and a functional galley up, giving the chance to watch a professional chef in action. Thanks to the sliding saloon door the interior blends naturally with the outside, opening onto the large, sheltered aft deck and the splendid front terrace. The spacious flybridge features a BBQ, a wet bar and plenty of seating for enjoying the beautiful panoramic views. Operated by an experienced crew of 3, this grey-hulled beauty is available in the Caribbean in winter and in the Balearics in summer.

1 x Master Cabin
4 x Guests Cabins

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$36,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
• Engines: 2 x Volvo D3 150 HP • Generator: Kohler 22.5 KVA, 50Hz, 230V
Fuel Consumption: -
Cruising Speed: 8
Max Speed: -
Details
Type: Cat
Beam: 10.2 Metres
Draft: 1.6 Metres
Pax: 10
YearBuilt: 2020
Builder: Sunreef Yachts
Engines: • Engines: 2 x Volvo D3 150 HP • Generator: Kohler 22.5 KVA, 50Hz, 230V
Flag: Spanish
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Williams 445 turbojet tender
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: trawling, jigging
Rods: -
Captain
Carlos Castelao Molares
Nation: Spanish
Captain: Carlos Castelao Molares

Nationality: Spanish
Languages: Spanish, English

Captivated by the sea, Charly started sailing at a very young age. Following his dreams, he obtained a degree in Nautical Science and Maritime Transport. Over the past five years he took part in sailing races and worked on a variety of charter yachts, including Sunreef Yachts catamarans, learning a great deal about yacht maintenance and working his way through to eventually become the captain of CALMA.

Charlie has a thorough understanding of life at the sea and has got a great sailing portfolio including Transatlantic crossings as well as extensive sailing in different parts of the Mediterranean and the Caribbean. His hobbies include kitesurfing and other water sports, travelling, design, motorbike restoration, drone filming and photography. Competent, friendly and enthusiastic, he is happy to share all his varied knowledge with guests, which makes every charter trip unique, fun and interesting.


Chef: Jose Rayas

Nationality: Spanish
Languages: Spanish, English, Catalan

Initially educated in art, Jose has been applying his creative mindset and imagination in different industries before discovering his true vocation as a Chef.

During his twenty-year career Jose took all the opportunities that came his way for travelling and learning new cooking techniques. He had a chance to work in Michelin star restaurants in Europe and to try his hand at exclusive catering services in Miami, Cuba, New Zealand and many other places all over the world.

In 2009 Jose first joined the yachting industry as a Chef on luxurious cruise ships. Following his biggest passions for cooking, travelling and life at sea, Jose switched to the luxury yachting industry as a next career step.

Constantly learning, he has taken numerous culinary courses, specializing among others in Healthy Food and Fusion Japanese cuisine.

Jose offers a wide variety of menus to his guests and creating perfect combinations using fresh local ingredients. He takes great pleasure in providing the highest quality of service and seeing the guests who enjoy the food he serves.

Stewardess: Trinidad Fernandez

Nationality: Spanish
Languages: English, Spanish

English teacher by education, but keen on cooking and sea, Trini found her perfect career match when she obtained a stew position on board a luxury yacht. Passionate about what the sea offers her, Trini is a good swimmer, surfer and paddle yoga instructor. Right there and then she realized that her heart desire was in sharing her sailing experiences with others to create memorable vacation adventures.

With an impeccable eye for detail, she is attentive to guests’ needs and always stays focused on the best possible service on board CALMA.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Winter 2020/2021:
up to 4 pax: $36 000
6 pax: $38 000
8 pax: $40 000
10 pax: $42 000

Christmas / New Year's Rate: 15% surcharge is applied.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

Summer 2021:

High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 10.2 Metres
  • : 1.6 Metres
  • : 10
  • : 2020
  • : Sunreef Yachts
  • : 8
  • : • Engines: 2 x Volvo D3 150 HP • Generator: Kohler 22.5 KVA, 50Hz, 230V
  • : Yacht offers Rendezvous Diving only
  • : Carlos Castelao Molares
  • : Spanish
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
• Engines: 2 x Volvo D3 150 HP • Generator: Kohler 22.5 KVA, 50Hz, 230V
Fuel Consumption: -
Cruising Speed: 8
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Williams 445 turbojet tender
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: trawling, jigging
Rods: -
Captain
Carlos Castelao Molares
Nation: Spanish
Captain: Carlos Castelao Molares

Nationality: Spanish
Languages: Spanish, English

Captivated by the sea, Charly started sailing at a very young age. Following his dreams, he obtained a degree in Nautical Science and Maritime Transport. Over the past five years he took part in sailing races and worked on a variety of charter yachts, including Sunreef Yachts catamarans, learning a great deal about yacht maintenance and working his way through to eventually become the captain of CALMA.

Charlie has a thorough understanding of life at the sea and has got a great sailing portfolio including Transatlantic crossings as well as extensive sailing in different parts of the Mediterranean and the Caribbean. His hobbies include kitesurfing and other water sports, travelling, design, motorbike restoration, drone filming and photography. Competent, friendly and enthusiastic, he is happy to share all his varied knowledge with guests, which makes every charter trip unique, fun and interesting.


Chef: Jose Rayas

Nationality: Spanish
Languages: Spanish, English, Catalan

Initially educated in art, Jose has been applying his creative mindset and imagination in different industries before discovering his true vocation as a Chef.

During his twenty-year career Jose took all the opportunities that came his way for travelling and learning new cooking techniques. He had a chance to work in Michelin star restaurants in Europe and to try his hand at exclusive catering services in Miami, Cuba, New Zealand and many other places all over the world.

In 2009 Jose first joined the yachting industry as a Chef on luxurious cruise ships. Following his biggest passions for cooking, travelling and life at sea, Jose switched to the luxury yachting industry as a next career step.

Constantly learning, he has taken numerous culinary courses, specializing among others in Healthy Food and Fusion Japanese cuisine.

Jose offers a wide variety of menus to his guests and creating perfect combinations using fresh local ingredients. He takes great pleasure in providing the highest quality of service and seeing the guests who enjoy the food he serves.

Stewardess: Trinidad Fernandez

Nationality: Spanish
Languages: English, Spanish

English teacher by education, but keen on cooking and sea, Trini found her perfect career match when she obtained a stew position on board a luxury yacht. Passionate about what the sea offers her, Trini is a good swimmer, surfer and paddle yoga instructor. Right there and then she realized that her heart desire was in sharing her sailing experiences with others to create memorable vacation adventures.

With an impeccable eye for detail, she is attentive to guests’ needs and always stays focused on the best possible service on board CALMA.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Winter 2020/2021:
up to 4 pax: $36 000
6 pax: $38 000
8 pax: $40 000
10 pax: $42 000

Christmas / New Year's Rate: 15% surcharge is applied.

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the local cruising permits and any other additional expenses.

Summer 2021:

High season (July and August): €37 000 + APA 25% + VAT
Medium season (June and September): €35 000 + APA 25% + VAT
Low season (May and October): €33 000 + APA 25% + VAT
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