CELAVIE
C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests. Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.
Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 75s, 11kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.10 Feet |
| Draft: | 4.5 Feet |
| Pax: | 6 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| Engines: | Volvo 75s, 11kw generator |
| JetSkis: | No |
| Flag: | United States |
| SatTv: | No |
| RegNum: | FR-CNBZV138H021 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Rendezvous Dive Rates: Blue Water Diving Per person 1 Tank Dive - $100 2 tank Dive - $130 Night Dive - $105 Discover Scuba - $140 |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | Water safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Sugar Scoop |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Small/kids rods |
| Rods: | 2 |
Originally from Poland, Lily lived in several countries around the globe like Singapore, Iceland, Italy, Spain and speaks 6 different languages fluently! Lily’s passion for sailing began in Barcelona, Spain when she started in the industry as a chef on charter yachts. Since the first time she stepped on a yacht, she’s never stopped dreaming of boats and becoming the captain of one. After sailing across the Atlantic ocean and arriving in the Caribbean, Lily considers the Virgin Islands to be the most beautiful and comfortable place for sailing vacations in the world. She’s all-smiles when she’s able to now show guests the best beaches, bays and share some secret local spots she’s found in the Caribbean.
Captain Lily has an infectiously upbeat personality and is constantly smiling from the moment you have your first coffee in the morning to your last sundowner in the evening. She is looking forward to welcoming guests onboard Celavie for an entertaining and joyful stay.
Chef Jay Jay
Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating with a B.A. in interior design in Brussels and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans, she’s made her place in the yachting industry as a phenomenal chef. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie. She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.
Chef Jay Jay creates the most memorable dining experiences for her guests, catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full-service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide range of culinary tastes. She’s focused on creating a menu in which she serves a little bit of everything.
In addition, to her culinary talents, Jay Jay is also a licensed captain, holding a Yachtmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.
Together Captain Lily and Chef Jay Jay form a fantastic female duo who will provide you with a very fun and memorable charter experience!
Breakfast
Served with Tea, coffee, and juices
Fruit platter
French toast, bagels, or muffins
Homemade granola with mixed berries and greek yogurt
Eggs benedict original, royal or florentine served with homemade hollandaise sauce
Huevos rancheros with a fried egg, avocado, and homemade tortillas
Smashed avocado with a poached egg and cherry tomatoes
Breakfast potatoes with mushrooms, scrambled eggs, and sausage
Homemade Blueberry pancakes topped with bananas, almonds, maple syrup, and a side of bacon
Shakshuka baked eggs with avocado, feta, and homemade flatbread
Lunch
Breaded Veal cutlets and aubergine parmigiana with yogurt sauce.
Tuna ceviche served with a summer salad and lemon chantilly
Chicken Caesar salad with homemade dressing and parmesan chips
Mahi mahi en croute on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts
Homemade burgers with herb roasted potatoes and salad
Lemon marinade chicken skewers and a greek style salad
Goat cheese salad balls and homemade garlic bread
Lamb falafels, couscous, and roasted vegetables with a yogurt sauce and wraps
Starters / Appetizers
Homemade hummus & tapenade
Prosciutto-wrapped melon and arugula with green drizzle
Bruschettas
Butternut and orange veloute
Watermelon and feta salad, cherry tomatoes & mint
Cheese and deli meat platter
Spinach blinis and smoked salmon
Dinner
Pan-seared salmon with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice
Chicken fajitas, homemade salsa, and guacamole, green and purple cabbage, tortillas.
Marinated rack of lamb, green sauce, pearl couscous with roasted red peppers, and feta salad.
Prawn risotto with basil and cherry tomatoes
Ribeye steak, pepper sauce, homemade fries, and saute mushrooms
Garlic butter and parsley Mahi Mahi, parsnip mash, and asparagus
Pork tenderloin, sweet potato mash, mushroom, and white wine sauce, green vegetables.
Grilled snapper, sweet potato mash, green vegetable, and orange sauce
Desert
Caramelized Apples, french custard, and chantilly
Tiramisu
Chocolate mousse and Baileys
Keylime pie with honey and thyme, red fruits
Bananes flambées
Fondant au chocolat
Apple cake served with vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
| Winter 2020 to 2021 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
| Summer 2021 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
| Winter 2021 to 2022 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.10 Feet
- : 4.5 Feet
- : 6
- : 2021
- : Lagoon
- : Volvo 75s, 11kw generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lily Czułajewska
- : United States
- : No
- : FR-CNBZV138H021
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Volvo 75s, 11kw generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Rendezvous Dive Rates: Blue Water Diving Per person 1 Tank Dive - $100 2 tank Dive - $130 Night Dive - $105 Discover Scuba - $140 |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 8 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 2 x 300 l / 2 x 79 gal |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' |
| Dinghy hp: | 15 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Sugar Scoop |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Small/kids rods |
| Rods: | 2 |
Originally from Poland, Lily lived in several countries around the globe like Singapore, Iceland, Italy, Spain and speaks 6 different languages fluently! Lily’s passion for sailing began in Barcelona, Spain when she started in the industry as a chef on charter yachts. Since the first time she stepped on a yacht, she’s never stopped dreaming of boats and becoming the captain of one. After sailing across the Atlantic ocean and arriving in the Caribbean, Lily considers the Virgin Islands to be the most beautiful and comfortable place for sailing vacations in the world. She’s all-smiles when she’s able to now show guests the best beaches, bays and share some secret local spots she’s found in the Caribbean.
Captain Lily has an infectiously upbeat personality and is constantly smiling from the moment you have your first coffee in the morning to your last sundowner in the evening. She is looking forward to welcoming guests onboard Celavie for an entertaining and joyful stay.
Chef Jay Jay
Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating with a B.A. in interior design in Brussels and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans, she’s made her place in the yachting industry as a phenomenal chef. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie. She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.
Chef Jay Jay creates the most memorable dining experiences for her guests, catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full-service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide range of culinary tastes. She’s focused on creating a menu in which she serves a little bit of everything.
In addition, to her culinary talents, Jay Jay is also a licensed captain, holding a Yachtmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.
Together Captain Lily and Chef Jay Jay form a fantastic female duo who will provide you with a very fun and memorable charter experience!
Breakfast
Served with Tea, coffee, and juices
Fruit platter
French toast, bagels, or muffins
Homemade granola with mixed berries and greek yogurt
Eggs benedict original, royal or florentine served with homemade hollandaise sauce
Huevos rancheros with a fried egg, avocado, and homemade tortillas
Smashed avocado with a poached egg and cherry tomatoes
Breakfast potatoes with mushrooms, scrambled eggs, and sausage
Homemade Blueberry pancakes topped with bananas, almonds, maple syrup, and a side of bacon
Shakshuka baked eggs with avocado, feta, and homemade flatbread
Lunch
Breaded Veal cutlets and aubergine parmigiana with yogurt sauce.
Tuna ceviche served with a summer salad and lemon chantilly
Chicken Caesar salad with homemade dressing and parmesan chips
Mahi mahi en croute on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts
Homemade burgers with herb roasted potatoes and salad
Lemon marinade chicken skewers and a greek style salad
Goat cheese salad balls and homemade garlic bread
Lamb falafels, couscous, and roasted vegetables with a yogurt sauce and wraps
Starters / Appetizers
Homemade hummus & tapenade
Prosciutto-wrapped melon and arugula with green drizzle
Bruschettas
Butternut and orange veloute
Watermelon and feta salad, cherry tomatoes & mint
Cheese and deli meat platter
Spinach blinis and smoked salmon
Dinner
Pan-seared salmon with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice
Chicken fajitas, homemade salsa, and guacamole, green and purple cabbage, tortillas.
Marinated rack of lamb, green sauce, pearl couscous with roasted red peppers, and feta salad.
Prawn risotto with basil and cherry tomatoes
Ribeye steak, pepper sauce, homemade fries, and saute mushrooms
Garlic butter and parsley Mahi Mahi, parsnip mash, and asparagus
Pork tenderloin, sweet potato mash, mushroom, and white wine sauce, green vegetables.
Grilled snapper, sweet potato mash, green vegetable, and orange sauce
Desert
Caramelized Apples, french custard, and chantilly
Tiramisu
Chocolate mousse and Baileys
Keylime pie with honey and thyme, red fruits
Bananes flambées
Fondant au chocolat
Apple cake served with vanilla ice cream
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Summer 2020 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
| Winter 2020 to 2021 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
| Summer 2021 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
| Winter 2021 to 2022 | $14,000 | $14,000 | $14,000 | $14,000 | $14,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● 2021/2022 HOLIDAY RATES:
XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
