CELAVIE

$14,390 - $16,790 / WEEK
Salon
Cockpit Dining area
Salon / Cockpit / Galley
Fore Deck
Guest Cabin
Cockpit area
Guest Cabin
Guest Cabin

C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests. Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,390
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo 75s, 11kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.10 Feet
Draft: 4.5 Feet
Pax: 6
YearBuilt: 2021
Builder: Lagoon
Engines: Volvo 75s, 11kw generator
Flag: United States
RegNum: FR-CNBZV138H021
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Sam Shragge
Nation: USA
License: RYA Yacht Master
Languages: English
Chef/First Mate
Dani Andrews
Nation: USA
Born: 1994
License: STCW
Meet the crew! Captain Sam Shragge & Chef Dani Andrews

Captain Sam Shragge

Captain Sam Shragge has loved being on the water since his father showed him the ropes at a young age. He'll never forget spearing his first fish and sailing in the San Clemente waters just off the coast of Southern California.

As Sam grew up, his sailing and fishing skills strengthened and he decided to follow his calling. In 2015, Sam graduated from the Texas Maritime Academy with an MS in Maritime Admin & Logistics. His passion led him all over the world, but consistently back to the west coast for more fishing. In the off season, Sam owns and operates a small seasonal commercial fishing company that sells direct to the consumer in Oregon.

Chef Dani Andrews

Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.

The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.

 

Breakfast

Huevos Rancheros with fresh pico and black bean puree

Spinach sundried tomato and goat cheese quiche 

Traditional American breakfast with scrambled eggs, bacon, toast and fresh fruit 

Bagel assortment with smoked salmon, prosciutto and  assortment of veggies and shmear 

Eggs Benedict with chipotle hollandaise 

Middle eastern Shakshuka with baked eggs 

Quinoa & sweet potato salad thyme vinaigrette with sunny  side up eggs 

Lunch

Crab cakes with homemade remoulade 

Slow roasted Carnitas Tacos 

Grilled Mahi with a sweet & smoky broccoli salad -Flank Steak salad with raspberry vinaigrette 

Roasted Vegetable & Chicken Quinoa Stack with Arugula &  Feta Salad 

Salmon Ceviche poke bowls  

Crispy Shrimp Caesar Salad with Homemade Dressing &  Fresh Focaccia Bread 

Dinner

Scallops, cauliflower puree, zucchini ribbons finished with  house made beurre blanc 

Citrus marinaded Pork chops roasted potatoes and sauted  broccolini 

Pistachio crusted Sea Bass, over truffled mushroom risotto  and beet puree 

Filet mignon served with creamy potatoes asparagus and  fresh chimichurri  

Southern Style Shrimp and Grits 

Creamy Tuscan chicken with spinach and sundried  tomatoes over fettuccini 

Blackened Salmon over Orzo salad with a tangy cilantro  dressing

 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,390 $15,790 $16,390 $16,790 $17,790
Winter 2020 to 2021 $15,390 $15,790 $16,390 $16,790 $17,000
Summer 2021 $15,390 $15,790 $16,390 $16,790 $17,000
Winter 2021 to 2022 $15,390 $15,790 $16,390 $16,790 $17,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.

HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person

2020/2021 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.10 Feet
  • : 4.5 Feet
  • : 6
  • : 2021
  • : Lagoon
  • : Volvo 75s, 11kw generator
  • : Yacht offers Rendezvous Diving only
  • : Sam Shragge
  • : United States
  • : FR-CNBZV138H021
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Volvo 75s, 11kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 2 x 300 l / 2 x 79 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Sam Shragge
Nation: USA
License: RYA Yacht Master
Languages: English
Chef/First Mate
Dani Andrews
Nation: USA
Born: 1994
License: STCW
Meet the crew! Captain Sam Shragge & Chef Dani Andrews

Captain Sam Shragge

Captain Sam Shragge has loved being on the water since his father showed him the ropes at a young age. He'll never forget spearing his first fish and sailing in the San Clemente waters just off the coast of Southern California.

As Sam grew up, his sailing and fishing skills strengthened and he decided to follow his calling. In 2015, Sam graduated from the Texas Maritime Academy with an MS in Maritime Admin & Logistics. His passion led him all over the world, but consistently back to the west coast for more fishing. In the off season, Sam owns and operates a small seasonal commercial fishing company that sells direct to the consumer in Oregon.

Chef Dani Andrews

Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.

After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.

The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.

 

Breakfast

Huevos Rancheros with fresh pico and black bean puree

Spinach sundried tomato and goat cheese quiche 

Traditional American breakfast with scrambled eggs, bacon, toast and fresh fruit 

Bagel assortment with smoked salmon, prosciutto and  assortment of veggies and shmear 

Eggs Benedict with chipotle hollandaise 

Middle eastern Shakshuka with baked eggs 

Quinoa & sweet potato salad thyme vinaigrette with sunny  side up eggs 

Lunch

Crab cakes with homemade remoulade 

Slow roasted Carnitas Tacos 

Grilled Mahi with a sweet & smoky broccoli salad -Flank Steak salad with raspberry vinaigrette 

Roasted Vegetable & Chicken Quinoa Stack with Arugula &  Feta Salad 

Salmon Ceviche poke bowls  

Crispy Shrimp Caesar Salad with Homemade Dressing &  Fresh Focaccia Bread 

Dinner

Scallops, cauliflower puree, zucchini ribbons finished with  house made beurre blanc 

Citrus marinaded Pork chops roasted potatoes and sauted  broccolini 

Pistachio crusted Sea Bass, over truffled mushroom risotto  and beet puree 

Filet mignon served with creamy potatoes asparagus and  fresh chimichurri  

Southern Style Shrimp and Grits 

Creamy Tuscan chicken with spinach and sundried  tomatoes over fettuccini 

Blackened Salmon over Orzo salad with a tangy cilantro  dressing

 

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $15,390 $15,790 $16,390 $16,790 $17,790
Winter 2020 to 2021 $15,390 $15,790 $16,390 $16,790 $17,000
Summer 2021 $15,390 $15,790 $16,390 $16,790 $17,000
Winter 2021 to 2022 $15,390 $15,790 $16,390 $16,790 $17,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm, welcome cocktail, breakfast the next morning and an early start.

HALF-BOARD OPTION: $100 per person discount
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals to be eaten ashore at client expense.
Discount $75 per person

2020/2021 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

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