C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests. Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.
Each cabin is generously equipped for optimal comfort: Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin
|Volvo 75s, 11kw generator|
|Engines:||Volvo 75s, 11kw generator|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Pick Up Locations|
|Sat Tv:||Rendezvous Dive Rates: Blue Water Diving
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
|Guests Smokes:||On deck only|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||-|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||Sugar Scoop|
Captain Sam Shragge
Captain Sam Shragge has loved being on the water since his father showed him the ropes at a young age. He'll never forget spearing his first fish and sailing in the San Clemente waters just off the coast of Southern California.
As Sam grew up, his sailing and fishing skills strengthened and he decided to follow his calling. In 2015, Sam graduated from the Texas Maritime Academy with an MS in Maritime Admin & Logistics. His passion led him all over the world, but consistently back to the west coast for more fishing. In the off season, Sam owns and operates a small seasonal commercial fishing company that sells direct to the consumer in Oregon.
Chef Dani Andrews
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX|
|Winter 2020 to 2021||$15,390||$15,790||$16,390||$16,790||$17,000|
|Winter 2021 to 2022||$15,390||$15,790||$16,390||$16,790||$17,000|