CELAVIE

$14,000 / WEEK
Salon
Cockpit Dining area
Salon / Cockpit / Galley
Foredeck lounge area
Guest Cabin
Cockpit area
Guest Cabin
Guest Cabin
Mouthwatering teasers!
SU paddle board fun in the sun!

C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests. Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran.

Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo 75s, 11kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26.10 Feet
Draft: 4.5 Feet
Pax: 6
YearBuilt: 2021
Builder: Lagoon
Engines: Volvo 75s, 11kw generator
JetSkis: No
Flag: United States
SatTv: No
RegNum: FR-CNBZV138H021
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: Water safe
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12'
Dinghy hp: 15
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Small/kids rods
Rods: 2
Captain
Lily Czułajewska
License: RYA Yacht Master
Languages: English, Spanish, Polish
Chef/First Mate
Jehanne Bavay
License: STCW / RYA Yacht Master
Captain Lily Czułajewska

Originally from Poland, Lily lived in several countries around the globe like Singapore, Iceland, Italy, Spain and speaks 6 different languages fluently! Lily’s passion for sailing began in Barcelona, Spain when she started in the industry as a chef on charter yachts. Since the first time she stepped on a yacht, she’s never stopped dreaming of boats and becoming the captain of one. After sailing across the Atlantic ocean and arriving in the Caribbean, Lily considers the Virgin Islands to be the most beautiful and comfortable place for sailing vacations in the world. She’s all-smiles when she’s able to now show guests the best beaches, bays and share some secret local spots she’s found in the Caribbean.

Captain Lily has an infectiously upbeat personality and is constantly smiling from the moment you have your first coffee in the morning to your last sundowner in the evening. She is looking forward to welcoming guests onboard Celavie for an entertaining and joyful stay.


Chef Jay Jay

Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating with a B.A. in interior design in Brussels and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans, she’s made her place in the yachting industry as a phenomenal chef. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie. She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Chef Jay Jay creates the most memorable dining experiences for her guests, catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full-service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide range of culinary tastes. She’s focused on creating a menu in which she serves a little bit of everything.
In addition, to her culinary talents, Jay Jay is also a licensed captain, holding a Yachtmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.

Together Captain Lily and Chef Jay Jay form a fantastic female duo who will provide you with a very fun and memorable charter experience!

 

Breakfast

Served with Tea, coffee, and juices  

Fruit platter 

French toast, bagels, or muffins

Homemade granola with mixed berries and greek yogurt 

Eggs benedict original, royal or florentine served with homemade hollandaise sauce

Huevos rancheros with a fried egg, avocado, and homemade tortillas 

Smashed avocado with a poached egg and cherry tomatoes 

Breakfast potatoes with mushrooms, scrambled eggs, and sausage 

Homemade Blueberry pancakes topped with bananas, almonds, maple syrup, and a side of bacon

Shakshuka baked eggs with avocado, feta, and homemade flatbread 

Lunch

Breaded Veal cutlets and aubergine parmigiana with yogurt sauce. 

Tuna ceviche served with a summer salad and lemon chantilly 

Chicken Caesar salad with homemade dressing and parmesan chips 

Mahi mahi en croute on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts 

Homemade burgers with herb roasted potatoes and salad 

Lemon marinade chicken skewers and a greek style salad 

Goat cheese salad balls and homemade garlic bread 

Lamb falafels, couscous, and roasted vegetables with a yogurt sauce and wraps 

 

Starters / Appetizers

Homemade hummus & tapenade 

Prosciutto-wrapped melon and arugula with green drizzle 

Bruschettas 

Butternut and orange veloute 

Watermelon and feta salad, cherry tomatoes & mint 

Cheese and deli meat platter 

Spinach blinis and smoked salmon 

Dinner 

Pan-seared salmon with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice  

Chicken fajitas, homemade salsa, and guacamole, green and purple cabbage, tortillas.

Marinated rack of lamb, green sauce, pearl couscous with roasted red peppers, and feta salad.

Prawn risotto with basil and cherry tomatoes 

Ribeye steak, pepper sauce, homemade fries, and saute mushrooms 

Garlic butter and parsley Mahi Mahi, parsnip mash, and asparagus

Pork tenderloin, sweet potato mash, mushroom, and white wine sauce, green vegetables.

Grilled snapper, sweet potato mash, green vegetable, and orange sauce

Desert

Caramelized Apples, french custard, and chantilly 

Tiramisu

Chocolate mousse and Baileys

Keylime pie with honey and thyme, red fruits

Bananes flambées 

Fondant au chocolat

Apple cake served with vanilla ice cream

Unforgettable Vacation!
Such an amazing time on the Celavie! I felt so spoiled with the delicious food and the trips into all the beautiful bays around the island. Thank you to Lily and Jay Jay for taking such good care of us! Sandy and family!
Best Family Vacation Ever
We had an amazing and lovely time on the Celavie. She is a beautiful boat in a beautiful location. We felt in good hands with the crew, Lily, and JJ (whose delicious food was an unexpected delight). Thanks to the Celavie for what may be our best family vacation ever. Luanne
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $14,000 $14,000 $14,000 $14,000 $14,000
Winter 2020 to 2021 $14,000 $14,000 $14,000 $14,000 $14,000
Summer 2021 $14,000 $14,000 $14,000 $14,000 $14,000
Winter 2021 to 2022 $14,000 $14,000 $14,000 $14,000 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.10 Feet
  • : 4.5 Feet
  • : 6
  • : 2021
  • : Lagoon
  • : Volvo 75s, 11kw generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Lily Czułajewska
  • : United States
  • : No
  • : FR-CNBZV138H021
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
Volvo 75s, 11kw generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Rendezvous Dive Rates: Blue Water Diving
Per person

1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: Water safe
Generator: Yes
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 2 x 300 l / 2 x 79 gal
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12'
Dinghy hp: 15
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder (Loc/Type): Sugar Scoop
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Small/kids rods
Rods: 2
Captain
Lily Czułajewska
License: RYA Yacht Master
Languages: English, Spanish, Polish
Chef/First Mate
Jehanne Bavay
License: STCW / RYA Yacht Master
Captain Lily Czułajewska

Originally from Poland, Lily lived in several countries around the globe like Singapore, Iceland, Italy, Spain and speaks 6 different languages fluently! Lily’s passion for sailing began in Barcelona, Spain when she started in the industry as a chef on charter yachts. Since the first time she stepped on a yacht, she’s never stopped dreaming of boats and becoming the captain of one. After sailing across the Atlantic ocean and arriving in the Caribbean, Lily considers the Virgin Islands to be the most beautiful and comfortable place for sailing vacations in the world. She’s all-smiles when she’s able to now show guests the best beaches, bays and share some secret local spots she’s found in the Caribbean.

Captain Lily has an infectiously upbeat personality and is constantly smiling from the moment you have your first coffee in the morning to your last sundowner in the evening. She is looking forward to welcoming guests onboard Celavie for an entertaining and joyful stay.


Chef Jay Jay

Jehanne Bavay is also known by her friends as Jay Jay. She was born in Belgium and raised in France. Jay Jay moved to Ireland after graduating with a B.A. in interior design in Brussels and has lived all around the world whilst working within the yachting industry since then. From her first taste of the sea working on a fishing vessel to working aboard larger charter catamarans, she’s made her place in the yachting industry as a phenomenal chef. Today Jay Jay holds a deep love for the sea and her life on the ocean. An avid surfer and marine adventurer, Jay Jay is the perfect travel companion and guide aboard Celavie. She is highly passionate about providing a professional level of service in a relaxed and friendly atmosphere.

Chef Jay Jay creates the most memorable dining experiences for her guests, catering to their every need. By getting to know her guests and tailoring each charter to their preferences and desires, she allows her clients to kick back, relax, and enjoy their beautiful full-service yacht experience with a blend of healthy and decadent menu items. From Mediterranean style to Italian, French, Mexican, Asian she is always pushing and tuning her skills towards a wide range of culinary tastes. She’s focused on creating a menu in which she serves a little bit of everything.
In addition, to her culinary talents, Jay Jay is also a licensed captain, holding a Yachtmaster offshore. Jay Jay gains deep satisfaction from the continual transformation of her skill set and abilities that compliment her life on the waves and enhance the comfort and safety of her guests.

Together Captain Lily and Chef Jay Jay form a fantastic female duo who will provide you with a very fun and memorable charter experience!

 

Breakfast

Served with Tea, coffee, and juices  

Fruit platter 

French toast, bagels, or muffins

Homemade granola with mixed berries and greek yogurt 

Eggs benedict original, royal or florentine served with homemade hollandaise sauce

Huevos rancheros with a fried egg, avocado, and homemade tortillas 

Smashed avocado with a poached egg and cherry tomatoes 

Breakfast potatoes with mushrooms, scrambled eggs, and sausage 

Homemade Blueberry pancakes topped with bananas, almonds, maple syrup, and a side of bacon

Shakshuka baked eggs with avocado, feta, and homemade flatbread 

Lunch

Breaded Veal cutlets and aubergine parmigiana with yogurt sauce. 

Tuna ceviche served with a summer salad and lemon chantilly 

Chicken Caesar salad with homemade dressing and parmesan chips 

Mahi mahi en croute on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts 

Homemade burgers with herb roasted potatoes and salad 

Lemon marinade chicken skewers and a greek style salad 

Goat cheese salad balls and homemade garlic bread 

Lamb falafels, couscous, and roasted vegetables with a yogurt sauce and wraps 

 

Starters / Appetizers

Homemade hummus & tapenade 

Prosciutto-wrapped melon and arugula with green drizzle 

Bruschettas 

Butternut and orange veloute 

Watermelon and feta salad, cherry tomatoes & mint 

Cheese and deli meat platter 

Spinach blinis and smoked salmon 

Dinner 

Pan-seared salmon with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice  

Chicken fajitas, homemade salsa, and guacamole, green and purple cabbage, tortillas.

Marinated rack of lamb, green sauce, pearl couscous with roasted red peppers, and feta salad.

Prawn risotto with basil and cherry tomatoes 

Ribeye steak, pepper sauce, homemade fries, and saute mushrooms 

Garlic butter and parsley Mahi Mahi, parsnip mash, and asparagus

Pork tenderloin, sweet potato mash, mushroom, and white wine sauce, green vegetables.

Grilled snapper, sweet potato mash, green vegetable, and orange sauce

Desert

Caramelized Apples, french custard, and chantilly 

Tiramisu

Chocolate mousse and Baileys

Keylime pie with honey and thyme, red fruits

Bananes flambées 

Fondant au chocolat

Apple cake served with vanilla ice cream

Unforgettable Vacation!
Such an amazing time on the Celavie! I felt so spoiled with the delicious food and the trips into all the beautiful bays around the island. Thank you to Lily and Jay Jay for taking such good care of us! Sandy and family!
Best Family Vacation Ever
We had an amazing and lovely time on the Celavie. She is a beautiful boat in a beautiful location. We felt in good hands with the crew, Lily, and JJ (whose delicious food was an unexpected delight). Thanks to the Celavie for what may be our best family vacation ever. Luanne
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $14,000 $14,000 $14,000 $14,000 $14,000
Winter 2020 to 2021 $14,000 $14,000 $14,000 $14,000 $14,000
Summer 2021 $14,000 $14,000 $14,000 $14,000 $14,000
Winter 2021 to 2022 $14,000 $14,000 $14,000 $14,000 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 4

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

XMAS: Standard charter rates apply. Must end no later than Dec 26th
NEW YEARS: Flat rate of $20,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 27th.
CONTACT US