CHAMPAGNE
Champagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing. The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.
It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 50hp Volvo Penta D2 GE 9kW Generator | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 24.77 Feet |
Draft: | 4.3 Feet |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | FOUNTAINE PAJOT |
Engines: | 2 x 50hp Volvo Penta D2 GE 9kW Generator |
JetSkis: | No |
Flag: | French |
SatTv: | No |
RegNum: | LR F95282 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes, only on sugar scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 10' |
Dinghy hp: | 15hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Basic Lures and Tackle/Trollin |
Rods: | 2 |
Chef Annika
Annika was born and raised in the Napa Valley located in Northern California. From a young age Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated from with her masters degree in sociology.
As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years through helping communities both with lifeguarding, as well as teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling and all things water activities.
She has worked in many high end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine.
Captain Chris
Born in Alabama, Captain Chris got a feel for his sea legs at a very early age and has always felt at home on the water. Not only does he feel at home on the water but he also enjoys flying and studied at the North American Institute of Aviation. To top this, Chris is a professionally trained chef/restauranteur and has a great deal of experience under his belt along with some fantastic stories to tell!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2020 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 24.77 Feet
- : 4.3 Feet
- : 6
- : 2019
- : FOUNTAINE PAJOT
- : n/a
- : n/a
- : 2 x 50hp Volvo Penta D2 GE 9kW Generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Christopher M. Coupland
- : French
- : No
- : LR F95282
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 50hp Volvo Penta D2 GE 9kW Generator | |
Fuel Consumption: | n/a |
Cruising Speed: | n/a |
Max Speed: | n/aUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | No |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes, only on sugar scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 10' |
Dinghy hp: | 15hp |
Dinghy # pax: | 8 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - port transom |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Basic Lures and Tackle/Trollin |
Rods: | 2 |
Chef Annika
Annika was born and raised in the Napa Valley located in Northern California. From a young age Annika has been drawn to the water. Growing up she was an athlete on a competitive club swim team for 12 years. She continued this journey by competing on a collegiate swim team. Annika has also played a total of 8 years of water polo, 4 of which were collegiate at Santa Rosa Junior College and Sonoma State University which she graduated from with her masters degree in sociology.
As soon as she was able to, Annika received her lifeguard certification. She has utilized this for many years through helping communities both with lifeguarding, as well as teaching various age ranges how to swim and the basics of water safety. After Annika graduated college she fell in love with not only being in the water but being on the water. She picked up a passion for boating, sailing, paddleboarding, snorkeling and all things water activities.
She has worked in many high end restaurants in the Napa Valley over the years being a part of the fine dining industry and learning the ins and outs. She has had a passion for cooking at a young age and wanted to incorporate that into her love for hospitality and water island life. She has traveled to many countries over the years and plans on continuing in the future to learn more cultures and cuisine.
Captain Chris
Born in Alabama, Captain Chris got a feel for his sea legs at a very early age and has always felt at home on the water. Not only does he feel at home on the water but he also enjoys flying and studied at the North American Institute of Aviation. To top this, Chris is a professionally trained chef/restauranteur and has a great deal of experience under his belt along with some fantastic stories to tell!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2020 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD OPTION:$100 discount per person
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate - $20,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS: