CHERISH II

$60,000 / WEEK
Main Salon
Dining Salon
Flybridge with Jacuzzi
Toys
Master stateroom
Master bath
VIP On deck guest stateroom
Queen guest bath
Twin guest stateroom
Double guest stateroom
Skylounge bar
Skylounge aft view
Flybridge
Flybridge seating foward
Upper deck seating
Aft Deck
Toys
Tender

Come enjoy and CHERISH your family and friends in luxury and comfort. The space on board CHERISH offers that of a comparable 140’ yacht. Her aft deck offers shade for al fresco dining and her main salon and formal dining feature a light, neutral interior with abundant space for the entire group to be together. Above the main salon, enjoy a full sky lounge with lounge and entertainment area, a sit-down bar and access to the sun deck with lounge areas and golf putting range. A few more steps up, be treated to the private guest area on the fly bridge. CHERISH offers a large Jacuzzi with bar stools, a forward sun lounge with seating choices and a Bimini top for shade or full sun option. CHERISH accommodates up to 9 guests in 4 staterooms. Her on deck VIP guest stateroom offers large windows, king bed and en-suite bath with shower. The full width master stateroom features a king size bed and private his and hers bathrooms, his with a shower and hers with Jacuzzi bath. There are two additional guest cabins each with en-suite large bathrooms. One cabin offers a full-size bed in addition to a twin bed to sleep 3 people comfortably. The other guest room has 2 twin size beds. CHERISH has a full list of toys in addition to her wave runners and towed fully rigged, center console tender. Her experienced charter crew of 6 are young, active and aim to provide the best charter ever.

CHERISH II accommodates up to 8 guests in 4 staterooms. On deck VIP guest stateroom with King bed and ensuite bath. King Master stateroom below with His and Hers bath. Two guest cabins - Twin guest cabin with ensuite and Double guest cabin with a twin bed and ensuite bath.

BUILT/REFIT
YEAR
2013
YACHT
LENGTH
120 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
$60,000
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
ENG: Twin 3412E Caterpillars
Fuel Consumption: 100
Cruising Speed: 14
Max Speed: 17US Gall/Hr
Details
Type: Power
Beam: 26 Feet
Draft: 7 Feet
Pax: 8
Refit: 2013
YearBuilt: 1995
Builder: Christensen
Engines: ENG: Twin 3412E Caterpillars
Flag: JAMAICA
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 32' Everglades towed tender
Dinghy hp: 2 x 300
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: light
Rods: -
Captain
Spence Gallagher
Nation: USA
Languages: English/ Afrikaans
Captain Spencer Gallagher:
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.

First Mate Ben Shoemaker:
Ben grew up in Indiana in a small farming community. After graduating from Indiana State University he moved to Durango Colorado and started white water raft tour guiding. This led into guiding multiple different styles of tour guiding. Everything from horseback to snowmobiling. Ben was an avid member of La Plata County search and rescue and was a first responder. He started a property management company in 2006 and sold it in 2015. After starting up and selling a successful company he decided to apply his multiple years of tour guiding and property management into the yachting industry. Ben has been an avid fisherman for years and loves to share his passion with others while out on the water. He enjoys all aspects of yachting but most of all making an enjoyable and memorable experience for the charter guests.

Chef Ozeas Mendes:
Born in a small river town in Brazil in a city known for Eschoone Market boats, Ozeas and his family fished, cooked and sold on the river. At a young age Ozeas knew he had traveling and cooking in his veins. After being formally trained in Gastronomy at the University of Sao Paulo, Chef Ozeas has traveled the world for the past 17 years on busy charters delighting yacht owners, charter guests and crew members alike. His knowledge, passion and discipline will amaze the palate and soul. Ozeas ignites to introduce new tasting dining experiences with nutritional awareness with beautiful plating and over the top flavors. When not in the galley, Ozeas enjoys a healthy and active lifestyle, exercising, riding his motorcycle and devoting time to his beautiful daughter.

Chief Stewardess Erica Gallagher:
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.

Second Stewardess Tawny Chalmers:
Born in the Bay Area, Tawny is a Northern California girl. After high school, she moved to the Gold Coast of Australia for an acting and film program. This is where Tawny’s love for travel began. Once completing the program, Tawny relocated to historic Nevada City California where she began her career working at one of the historic haunted hotels. Tawny then decided to combine her skills of hospitality and travel to pursue a career in yachting by moving to Florida. Tawny’s love for travel and nurturing demeanor will lend well in a wonderful and memorable guest experience.

Deckhand Ryan Daly:
Ryan comes all the way from Cape Town, South Africa where he grew up living a very active and adventurous lifestyle. He is an easygoing creative individual who always tries to add some spark to anything he does. After completing his Bachelors Degree in marketing and business management, he decided to pursue his love for the ocean and travel and join the yachting industry. He has been in the water from a young age and is a strong swimmer with experience in all types of watersports. Ryan loves snowboarding, bouldering and cycling, he has competed in many races for over ten years. He is always able to help out and takes pride in making sure guests have an unforgettable time onboard.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 26 Feet
  • : 7 Feet
  • : 8
  • : 2013
  • : 1995
  • : Christensen
  • : 14
  • : 17
  • : ENG: Twin 3412E Caterpillars
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Spence Gallagher
  • : JAMAICA
  • : Yes
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 7
Electric Heads: -
Engine Details
ENG: Twin 3412E Caterpillars
Fuel Consumption: 100
Cruising Speed: 14
Max Speed: 17US Gall/Hr
Details
Refit: 2013
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: Yes
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 32' Everglades towed tender
Dinghy hp: 2 x 300
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: YES
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: light
Rods: -
Captain
Spence Gallagher
Nation: USA
Languages: English/ Afrikaans
Captain Spencer Gallagher:
Spencer hails from the Great Lakes state of Michigan. He has spent the past 17 years cruising the aqua waters of the Caribbean and the Bahamas. Spence worked his way through the ranks of yachting starting upon graduation as a first mate on large yachts and captaining his first vessel at the age of 24. Capt. Spence has earned an impressive reputation as a captain with extensive local knowledge of the Caribbean, Bahamas, the Florida Keys and Florida coastline that enables him to fulfill your yachting dreams—diving with sharks, enjoying a lunch ashore on a secluded serene island or taking in a magnificent sunset in a quiet cove. An entertaining tour guide, he can take you to destinations off the beaten path for a truly unique experience. He is a fun charter captain willing to go the extra mile for his owner, guests and crew.

First Mate Ben Shoemaker:
Ben grew up in Indiana in a small farming community. After graduating from Indiana State University he moved to Durango Colorado and started white water raft tour guiding. This led into guiding multiple different styles of tour guiding. Everything from horseback to snowmobiling. Ben was an avid member of La Plata County search and rescue and was a first responder. He started a property management company in 2006 and sold it in 2015. After starting up and selling a successful company he decided to apply his multiple years of tour guiding and property management into the yachting industry. Ben has been an avid fisherman for years and loves to share his passion with others while out on the water. He enjoys all aspects of yachting but most of all making an enjoyable and memorable experience for the charter guests.

Chef Ozeas Mendes:
Born in a small river town in Brazil in a city known for Eschoone Market boats, Ozeas and his family fished, cooked and sold on the river. At a young age Ozeas knew he had traveling and cooking in his veins. After being formally trained in Gastronomy at the University of Sao Paulo, Chef Ozeas has traveled the world for the past 17 years on busy charters delighting yacht owners, charter guests and crew members alike. His knowledge, passion and discipline will amaze the palate and soul. Ozeas ignites to introduce new tasting dining experiences with nutritional awareness with beautiful plating and over the top flavors. When not in the galley, Ozeas enjoys a healthy and active lifestyle, exercising, riding his motorcycle and devoting time to his beautiful daughter.

Chief Stewardess Erica Gallagher:
A homegrown North Carolinian, Erica will treat you to warm southern hospitality. After graduating from college with a Bachelor of Science in Mass Communications, she worked in a Country Club as the assistant beverage and hospitality manager in Wrightsville Beach, NC. There she met Captain Spence who turned her love of the water into a career. Erica has been working fulltime on yachts for the last five years taking her many years of serving, bartending, and managing into top gear offering the highest level of service and travel experience.

Second Stewardess Tawny Chalmers:
Born in the Bay Area, Tawny is a Northern California girl. After high school, she moved to the Gold Coast of Australia for an acting and film program. This is where Tawny’s love for travel began. Once completing the program, Tawny relocated to historic Nevada City California where she began her career working at one of the historic haunted hotels. Tawny then decided to combine her skills of hospitality and travel to pursue a career in yachting by moving to Florida. Tawny’s love for travel and nurturing demeanor will lend well in a wonderful and memorable guest experience.

Deckhand Ryan Daly:
Ryan comes all the way from Cape Town, South Africa where he grew up living a very active and adventurous lifestyle. He is an easygoing creative individual who always tries to add some spark to anything he does. After completing his Bachelors Degree in marketing and business management, he decided to pursue his love for the ocean and travel and join the yachting industry. He has been in the water from a young age and is a strong swimmer with experience in all types of watersports. Ryan loves snowboarding, bouldering and cycling, he has competed in many races for over ten years. He is always able to help out and takes pride in making sure guests have an unforgettable time onboard.
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15%
CONTACT US