CHRISTINA TOO

$38,000 - $50,000 / WEEK

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.
Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
68 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$38,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Power
Beam: 34.4 Feet
Draft: 4.5 Feet
Pax: 8
YearBuilt: 2017
Builder: Sunreef Yachts
Engines: Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
JetSkis: No
Flag: CAYMAN ISLANDS
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 1x110V - 1x120V - 2 USB ports
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: semi rigid tender 15ft - Yanmar 4JH4
Dinghy hp: 110 HP diesel
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Oliver HUTTON
Nation: New Zealand
License: STCW95
Languages: English, French
CHEF
Lucy BUTTERFIELD
Nation: BRITISH
License: Orchads Cookery
CAPTAIN – Oliver HUTTON
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking

Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.

Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!


CHEF – Lucy BUTTERFIELD
British
STCW95 – Orchads Cookery - Padi Advanced
English speaking

British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,

Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.


STEWARDESS: Léla STUBBS
DOB 10/03/1988
South African
STCW 95
Food Hygiene Level 2
Tourist Guide in History & Culture
Languages: English

Léla was born in South Africa into a family of beach and water lovers, so naturally she could swim before she could walk and developed a deep love for the ocean and water sports from an early age.
A large influence on her growing up was living on a Game Reserve her mother managed for a number of years.

Being surrounded by a hospitality environment from so early on was the beginning of shaping her natural affinity for hosting unforgettable guest experiences. This was also a time that hugely cultivated her love for animals, nature and the environment.

After completing school, a temporary job in the wine industry changed the trajectory of Léla’s life and she ended up working in various capacities within the industry for a further 9 years. It was during this time that she not only developed a wonderful knowledge of wine (she even produced a few vintages), but also of hospitality.

Léla is adventurous, and eventually the need to travel was huge. She decided to make a change and she spent the next four years guiding and cooking on tours throughout
Southern Africa, earning herself a tourist guiding qualification specialising in History and Culture.

She then decided to explore further afield and find a career that would allow her to do so, while utilising her skills. She has since worked on board a luxury motor yacht for two seasons in the Mediterranean, where it became apparent that all her life’s experience had
perfectly groomed her to be a creative, meticulous and well rounded stewardess, and she is now excited to spend a third in the Caribbean. Léla is able to anticipate her guests’ every need and want with ease, and takes great pleasure in ensuring they have the time of their lives!


DECKHAND: Carina LEONE
American
STCW 95
MCA AEC
Small Powerboat & RIB Master
USCG CPR
Languages: English

Born and raised in Indiana, Carina spent her formative years bouncing between Fort Wayne, Indiana and Chicago, Illinois. It was the latter that really sparked her love for the water; every summer, the mystical pull of Lake Michigan drew her to the Indiana Dunes where she soon realized that a life on the water would be her new home.

Unfortunately, the extreme seasons of the Midwest did not lend for a life on the water and Carina decided to pursue a path geared towards law. She attended Huntington University where she acquired her Bachelor of the Arts degree, majoring in History, Political Science, and PreLaw with minors of Spanish, Psychology, and Non-Western and European History.

While the education and critical thinking skills were appreciated, life behind a desk wasn’t meant to be; Carina soon found herself missing the adventure, mystery and wonder of the ocean life.

After six months, Carina packed up her things and headed to Fort Lauderdale, Florida, to begin her new journey. After nearly three years of working on private yachts ranging from 21m to 118m, she sought out a more active, spontaneous and water sports focused, charter experience.
You will now find her whizzing around on Seabobs and tenders with a huge smile on her face. She can be described as a friendly, charter-minded, water-sports loving, American.

SAMPLE MENU by Lucy BUTTERFIELD

 

BREAKFAST

French toasts, Pancakes, Pastries.
Fruits, Cereals,
Bagel board with salmon Hams,
Avon Bacon,Cheeses,
Hash browns with Fried eggs,  A range of Fritatas,Scrambled eggs,

 

LUNCHES

Fresh Tuna Salad Niçoise
Homemade Honey Comb topped with chocolate and Berries
Crème Brûlée

Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle
Mixed Fruit Salad with berry Sorbet

Local fish tacos with mango salsa and sweet potato fries
Homemade fudge with summer fruits

Sea Bass with aubergine tomato pearl barley
Classic Chocolate caramel slices

Fritto Misto with fresh salads
Lemon and strawberry Sorbet

Beef Carpaccio with parmesan shavings and arugula
Apple pie

Spiced Spaghetti alla Vongole
Red fruit crumble

 

CANAPES

Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Prawn and toasted chorizo bites
Mezze board
Edamame pistachio dip with crudités
Spanish frittata bites

 

DINNERS

Fried Halloumi with Tomato and Pistachio salad
Fillet de Boeuf with sauce Poivre and Fries
Cheesecake

Prawn and avocado cocktail
Pork Fillet Mignon with local roasted root vegetables
Tiramisu

Melon and Palma ham with balsamic glaze
Scallop and King prawn Risotto
Mousse au chocolat

Bruschettas with fresh tomato and herb salsa
Paella
Panna Cotta

Caprese Salad
Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice
Pavolova

Baked Goats cheese with beetroot and Rocket
Baby Back ribs with greek salad and herbed new potatoes
Lemon Sponge

Crab with cucumber and wasabi salad
King Prawn Thai Curry with Coconut Rice
Baked Camembert with black berry compote

 

CANAPES

Beetroot and Goat’s Cheese Crostini
Golden Tumeric Hummus and Crudités
Crispy Coconut Shrimp Sticks with Homemade Chilli Jam
Chilled Pea Soup and Crème Fraîche Shots
Gouda and Leek Quiche Rounds
Assorted Cheese Board with Cured Meats,
Fruit and Nuts Grilled Prawn and Homemade Alioli Bites

 

STARTERS

Spicy Carrot and Ginger Soup 
Grilled Scallops with Anchovy, Mint and Coriander
Mahi Mahi Tartare with Pineapple,
Lime and Crispy Tortilla Chips
Roasted Beetroot and Candied Walnut Salad
 Black Sesame Seared Tuna with Passion Fruit Drops 
Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 

 

MAIN

Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn
Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums
Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato
Discs Lobster Thermidor with New Potatoes and Parsley Oil
Maple Glazed Pork Ribs with Mustard Slaw 
BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears
Red Snapper with Agrodolce, Pine Nuts and Charred Onions
Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice

 

DESSERTS

Bacon and Chocolate Cupcakes served with Whipped Cream
Homemade Traditional Greek Baklava Wedges
Spicy Roasted Plums served with Crispy Toasted Almond Slices
Heavenly Dark Chocolate Mousse with Fresh Berries
Apple and Sultana Pie with Sage Crumble and Chantilly
Cream South African Malva Pudding with Warm Vanilla Custard 
Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling

Charter June 13-20, 2019 / Corsica - Sardinia / American group of 5
OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this. When I die and go to heaven ... I'm going to end up on Christina Too ! Thank you ! Thank you ! P., K., H., P., L.
Charter July 19-26, 2019 / Bonifacio - Olbia / Peruvian family
It has truly been the most amazing trip !!! There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail. The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you. Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection. We will truly miss you all. Hope to cruise with you again !! With love. Family D.​
Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8
Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby. Thank you Christina Too team ! Family A.
Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8
Dear Christina Too, To say we had an AMAZING EXPERIENCE would be the understatement of the century ! Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular ! We only wish stayed a few days longer. We will definitely be back. Xoxo Sincerely H. group
Charter December 24 - January 3, 2021 in St Martin - St Barth area - American party of 6
Ruud, Lela, Carina and Greg, We had a terrific time cruising with you over Christmas 2020 into the new year! Even with Covid making life difficult, you made our experience onboard unforgettable. Greg, your ability to know exactly what our favortie meals were before we asked, Lela your positivity and great energy, Ruud and Carina, your skills in keeping Christina Too humming along... Awesome! The younger generation wants me to describe the cruise as "dark" and it was :). All the best, D, S, S, B, M & A
Charter January 8-15, 2021 in St Martin / party of 8 from UK
Captain Ruud - Great pilot of the ship, we "lucky" winner, patient and caring individual Carina, best deckhand ever! always smiling , conscientious and always willing to lend a helping hand Jess - a knock for being attentive to evryone's needs and transporting us to a different country each evening as we sit down to dinner. And those napkin folding skills?! my oh my! Gregor - no other chef like him in all the countries and cruise ship that I have been on. No words can accurately describe the food prepared for us this week! Savory, delicious, decadent etc... Our mouths water with the mention of his name. THANK YOU! for a week of relaxation and being able to leave all of our cares and troubles behind . The L gang!
Charter February 14-24, 2021 in Antigua area / European family of 8
The trip was a success indeed. The crew was super sweet and did everything to make Juan happy, the chef was excellent, he did all his requests, and was really really nice. Broker's note: J. is not an easy client, he has his moments and he does not like the water (dunno why he wanted a boat), but he really enjoyed Christina Too! D. was the one that enjoyed the most, he did all the water sports, wakeboarding every day, snorkeling and a lot of swimming! Was a pity the wind, but still beautiful, Barbuda was the high point of the trip! Soooo beautiful.” WELL DONE for this successful charter and THANK YOU for taking care of my clients !
Charter on March 14 – 25, 2021 in St Martin / American family of 4
Dear Lucy & Ollie, Kipp & Katy, We wanted to thank you for the most memorable trip. The two of you and crew were absolutely wonderful, the service and food were fantastic and all the beautiful spots that we visited will never forgotten. You are really a dream team together and I hope that we will soon meet again. I have a call set up for next week with A. from the charter company and will let her know what a joy spending the last week and a half with you all was. Congratulations for pulling it all off without a hicht in only a few days. You are the utmost professionals and were a pleasure to get to know. Please keep in touch ! I will be sure to send you all of the pics in the coming days for social medias ! Lots of love to you all ! Very warmly,, C and family
Rates are Plus Expenses
WINTER SEASON - CARIBBEAN

2-4 guests: $38 000 + 30% APA to cover all expenses
5-8 guests: $40 000 + 30% APA to cover all expenses

Christmas week: 2-8 guests: $45 000 + 30% APA to cover all expenses
New Year week: 2 - 8 guests: $50 000 + 30% APA to cover all expenses


SUMMER WEEKLY RATES

JUNE - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms

One week minimum. Delivery might be required.


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 34.4 Feet
  • : 4.5 Feet
  • : 8
  • : 2017
  • : Sunreef Yachts
  • : 10
  • : 12
  • : Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Oliver HUTTON
  • : CAYMAN ISLANDS
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
Engines 2 x 588 kW (2 x 800 HP) Generators 2 x 19 kW
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 19kW
Inverter: -
Voltages: 1x110V - 1x120V - 2 USB ports
Water Maker: Yes
Water Cap: 1000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: semi rigid tender 15ft - Yanmar 4JH4
Dinghy hp: 110 HP diesel
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Oliver HUTTON
Nation: New Zealand
License: STCW95
Languages: English, French
CHEF
Lucy BUTTERFIELD
Nation: BRITISH
License: Orchads Cookery
CAPTAIN – Oliver HUTTON
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking

Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.

Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!


CHEF – Lucy BUTTERFIELD
British
STCW95 – Orchads Cookery - Padi Advanced
English speaking

British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,

Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.


STEWARDESS: Léla STUBBS
DOB 10/03/1988
South African
STCW 95
Food Hygiene Level 2
Tourist Guide in History & Culture
Languages: English

Léla was born in South Africa into a family of beach and water lovers, so naturally she could swim before she could walk and developed a deep love for the ocean and water sports from an early age.
A large influence on her growing up was living on a Game Reserve her mother managed for a number of years.

Being surrounded by a hospitality environment from so early on was the beginning of shaping her natural affinity for hosting unforgettable guest experiences. This was also a time that hugely cultivated her love for animals, nature and the environment.

After completing school, a temporary job in the wine industry changed the trajectory of Léla’s life and she ended up working in various capacities within the industry for a further 9 years. It was during this time that she not only developed a wonderful knowledge of wine (she even produced a few vintages), but also of hospitality.

Léla is adventurous, and eventually the need to travel was huge. She decided to make a change and she spent the next four years guiding and cooking on tours throughout
Southern Africa, earning herself a tourist guiding qualification specialising in History and Culture.

She then decided to explore further afield and find a career that would allow her to do so, while utilising her skills. She has since worked on board a luxury motor yacht for two seasons in the Mediterranean, where it became apparent that all her life’s experience had
perfectly groomed her to be a creative, meticulous and well rounded stewardess, and she is now excited to spend a third in the Caribbean. Léla is able to anticipate her guests’ every need and want with ease, and takes great pleasure in ensuring they have the time of their lives!


DECKHAND: Carina LEONE
American
STCW 95
MCA AEC
Small Powerboat & RIB Master
USCG CPR
Languages: English

Born and raised in Indiana, Carina spent her formative years bouncing between Fort Wayne, Indiana and Chicago, Illinois. It was the latter that really sparked her love for the water; every summer, the mystical pull of Lake Michigan drew her to the Indiana Dunes where she soon realized that a life on the water would be her new home.

Unfortunately, the extreme seasons of the Midwest did not lend for a life on the water and Carina decided to pursue a path geared towards law. She attended Huntington University where she acquired her Bachelor of the Arts degree, majoring in History, Political Science, and PreLaw with minors of Spanish, Psychology, and Non-Western and European History.

While the education and critical thinking skills were appreciated, life behind a desk wasn’t meant to be; Carina soon found herself missing the adventure, mystery and wonder of the ocean life.

After six months, Carina packed up her things and headed to Fort Lauderdale, Florida, to begin her new journey. After nearly three years of working on private yachts ranging from 21m to 118m, she sought out a more active, spontaneous and water sports focused, charter experience.
You will now find her whizzing around on Seabobs and tenders with a huge smile on her face. She can be described as a friendly, charter-minded, water-sports loving, American.

SAMPLE MENU by Lucy BUTTERFIELD

 

BREAKFAST

French toasts, Pancakes, Pastries.
Fruits, Cereals,
Bagel board with salmon Hams,
Avon Bacon,Cheeses,
Hash browns with Fried eggs,  A range of Fritatas,Scrambled eggs,

 

LUNCHES

Fresh Tuna Salad Niçoise
Homemade Honey Comb topped with chocolate and Berries
Crème Brûlée

Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle
Mixed Fruit Salad with berry Sorbet

Local fish tacos with mango salsa and sweet potato fries
Homemade fudge with summer fruits

Sea Bass with aubergine tomato pearl barley
Classic Chocolate caramel slices

Fritto Misto with fresh salads
Lemon and strawberry Sorbet

Beef Carpaccio with parmesan shavings and arugula
Apple pie

Spiced Spaghetti alla Vongole
Red fruit crumble

 

CANAPES

Black Tapenade with olive oiled Croutons
Salmon and cream cheese Bilinis
Jambon cru with goats cheese and pear
Charcuterie board with crudités and dips
Prawn and toasted chorizo bites
Mezze board
Edamame pistachio dip with crudités
Spanish frittata bites

 

DINNERS

Fried Halloumi with Tomato and Pistachio salad
Fillet de Boeuf with sauce Poivre and Fries
Cheesecake

Prawn and avocado cocktail
Pork Fillet Mignon with local roasted root vegetables
Tiramisu

Melon and Palma ham with balsamic glaze
Scallop and King prawn Risotto
Mousse au chocolat

Bruschettas with fresh tomato and herb salsa
Paella
Panna Cotta

Caprese Salad
Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice
Pavolova

Baked Goats cheese with beetroot and Rocket
Baby Back ribs with greek salad and herbed new potatoes
Lemon Sponge

Crab with cucumber and wasabi salad
King Prawn Thai Curry with Coconut Rice
Baked Camembert with black berry compote

 

CANAPES

Beetroot and Goat’s Cheese Crostini
Golden Tumeric Hummus and Crudités
Crispy Coconut Shrimp Sticks with Homemade Chilli Jam
Chilled Pea Soup and Crème Fraîche Shots
Gouda and Leek Quiche Rounds
Assorted Cheese Board with Cured Meats,
Fruit and Nuts Grilled Prawn and Homemade Alioli Bites

 

STARTERS

Spicy Carrot and Ginger Soup 
Grilled Scallops with Anchovy, Mint and Coriander
Mahi Mahi Tartare with Pineapple,
Lime and Crispy Tortilla Chips
Roasted Beetroot and Candied Walnut Salad
 Black Sesame Seared Tuna with Passion Fruit Drops 
Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce 

 

MAIN

Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn
Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums
Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato
Discs Lobster Thermidor with New Potatoes and Parsley Oil
Maple Glazed Pork Ribs with Mustard Slaw 
BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears
Red Snapper with Agrodolce, Pine Nuts and Charred Onions
Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice

 

DESSERTS

Bacon and Chocolate Cupcakes served with Whipped Cream
Homemade Traditional Greek Baklava Wedges
Spicy Roasted Plums served with Crispy Toasted Almond Slices
Heavenly Dark Chocolate Mousse with Fresh Berries
Apple and Sultana Pie with Sage Crumble and Chantilly
Cream South African Malva Pudding with Warm Vanilla Custard 
Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling

Charter June 13-20, 2019 / Corsica - Sardinia / American group of 5
OMG ! Sky high expectations was blown away by the most shining holyday of our lives. The attention details on this incredible yacht is simply stunning : the confort out of their world. It explains why everywhere we went breaks came receving up to take photographs. And that attention to details was marked by Alex, Marcelle and Tchad. We have never been better looked after. Nothing was too difficult for them and their professionalism absolutely superb. No Michelin Stars restaurant serves up food like this. When I die and go to heaven ... I'm going to end up on Christina Too ! Thank you ! Thank you ! P., K., H., P., L.
Charter July 19-26, 2019 / Bonifacio - Olbia / Peruvian family
It has truly been the most amazing trip !!! There a few words to thank you all for your amazing hospitality, you have made us feel at home and have truly spoiled spoiled us. You had all sorted out at all times and continually amazed us thinking of absolutely every small detail. The food was superb, the places wa visited the best spots, all the water toys my kids couldn't be happier, the BBQ night was simply th bast and you warmly helped host our guests felt so welcome by you. Thank you Chad for your warm smiles at all times, thank you Marcelle for making us feel at home and your contagious positive energy, thank you Alex for simply being the best captain and organizing everything to perfection. We will truly miss you all. Hope to cruise with you again !! With love. Family D.​
Charter on July 29 – August 5, 2019 / Bonifacio – Olbia / Family of 8
Thank you Alex, Marcelle & Chad we had a lovely stay with your great hospitality. The boat was amazing and the places we have been too are incerdible. It was a trip & a lifetime. The beaches Alex took us to are always breathtaking and the food was always delicious. Thank you for the great holiday ! And finally many thanks for always taking care of our baby. Thank you Christina Too team ! Family A.
Charter on February 26th – March 1st, 2020 in the Virgin Islands / American group of 8
Dear Christina Too, To say we had an AMAZING EXPERIENCE would be the understatement of the century ! Alex, Marcelle, Hannah and Brent were awesome ! The secenery was incredible and the food was beyond spectacular ! We only wish stayed a few days longer. We will definitely be back. Xoxo Sincerely H. group
Charter December 24 - January 3, 2021 in St Martin - St Barth area - American party of 6
Ruud, Lela, Carina and Greg, We had a terrific time cruising with you over Christmas 2020 into the new year! Even with Covid making life difficult, you made our experience onboard unforgettable. Greg, your ability to know exactly what our favortie meals were before we asked, Lela your positivity and great energy, Ruud and Carina, your skills in keeping Christina Too humming along... Awesome! The younger generation wants me to describe the cruise as "dark" and it was :). All the best, D, S, S, B, M & A
Charter January 8-15, 2021 in St Martin / party of 8 from UK
Captain Ruud - Great pilot of the ship, we "lucky" winner, patient and caring individual Carina, best deckhand ever! always smiling , conscientious and always willing to lend a helping hand Jess - a knock for being attentive to evryone's needs and transporting us to a different country each evening as we sit down to dinner. And those napkin folding skills?! my oh my! Gregor - no other chef like him in all the countries and cruise ship that I have been on. No words can accurately describe the food prepared for us this week! Savory, delicious, decadent etc... Our mouths water with the mention of his name. THANK YOU! for a week of relaxation and being able to leave all of our cares and troubles behind . The L gang!
Charter February 14-24, 2021 in Antigua area / European family of 8
The trip was a success indeed. The crew was super sweet and did everything to make Juan happy, the chef was excellent, he did all his requests, and was really really nice. Broker's note: J. is not an easy client, he has his moments and he does not like the water (dunno why he wanted a boat), but he really enjoyed Christina Too! D. was the one that enjoyed the most, he did all the water sports, wakeboarding every day, snorkeling and a lot of swimming! Was a pity the wind, but still beautiful, Barbuda was the high point of the trip! Soooo beautiful.” WELL DONE for this successful charter and THANK YOU for taking care of my clients !
Charter on March 14 – 25, 2021 in St Martin / American family of 4
Dear Lucy & Ollie, Kipp & Katy, We wanted to thank you for the most memorable trip. The two of you and crew were absolutely wonderful, the service and food were fantastic and all the beautiful spots that we visited will never forgotten. You are really a dream team together and I hope that we will soon meet again. I have a call set up for next week with A. from the charter company and will let her know what a joy spending the last week and a half with you all was. Congratulations for pulling it all off without a hicht in only a few days. You are the utmost professionals and were a pleasure to get to know. Please keep in touch ! I will be sure to send you all of the pics in the coming days for social medias ! Lots of love to you all ! Very warmly,, C and family
Rates are Plus Expenses
WINTER SEASON - CARIBBEAN

2-4 guests: $38 000 + 30% APA to cover all expenses
5-8 guests: $40 000 + 30% APA to cover all expenses

Christmas week: 2-8 guests: $45 000 + 30% APA to cover all expenses
New Year week: 2 - 8 guests: $50 000 + 30% APA to cover all expenses


SUMMER WEEKLY RATES

JUNE - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms

One week minimum. Delivery might be required.


Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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