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10 passengers | 5 cabins

COCKTAILS & DREAMS

Cocktails & Dreams Yacht Charter

Set sail on Cocktails & Dreams, a luxury yacht designed for those who crave breathtaking ocean views, modern elegance, and an unparalleled sense of freedom on the water. With expansive open spaces and sleek, contemporary design, this vessel offers the perfect balance of relaxation and adventure, making it an unforgettable charter experience.

Luxury in Every Detail

Cocktails & Dreams is crafted for comfort and style, boasting a seamless indoor-outdoor living experience. The yacht features a large tilt-and-turn door and expansive sliding windows, allowing guests to enjoy uninterrupted panoramic views of the surrounding seas. Whether lounging in the sun, enjoying a cocktail at sunset, or dining al fresco under the stars, this yacht delivers a five-star atmosphere with a modern and sophisticated touch.

Spacious and Elegant Accommodations

Designed with luxury and versatility in mind, Cocktails & Dreams accommodates guests in five well-appointed queen cabins, each with its own en-suite bathroom for the ultimate privacy and convenience. The yacht also includes two additional single v-berth cabins, perfect for young adults or children, making it a fantastic option for families or groups of up to 12 guests. For those requiring additional space, the option to utilize a forepeak cabin is available upon request.

The Ultimate Ocean Experience

From the moment you step aboard, Cocktails & Dreams invites you to embrace the freedom of the open water. Whether you’re soaking up the sun on the spacious decks, indulging in gourmet cuisine, or simply taking in the endless horizon, every detail is designed to create an extraordinary experience.

Book Your Unforgettable Voyage

Ready for the ultimate luxury escape? Cocktails & Dreams offers the perfect setting for a dream getaway filled with elegance, adventure, and relaxation. Secure your charter today and embark on a journey like no other!

From $34,000 / week

View Availability More Details

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

• 30hp tender
• Wakeboard (only for children ages 10-16)
• 1 x Two person towing tube (only for children ages 10-16)
• 2 x Stand Up Paddle boards
• 1 x Circular Floating Dock
•12 x snorkeling gear (Various sizes available for guests)
• 10 x Pool noodles for snorkeling and swimming
• 2 x Trawling fishing rods
• 1 x Casting rod for small fish
• 1 x tackle box with various lures

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Bimini
  • Swim platform
  • Watermaker
Meet the Crew
  • Francois Meyer Francois Meyer Captain
  • Eleanor Thompson Eleanor Thompson Chef

MEET YOUR CREW 2026/2027 Season

CAPTAIN: Francois Meyer

CHEF: Eleanor Thompson

Francois was born and raised for several years in Richards Bay on the east coast of South Africa with the ocean on his doorstep and a fishing rod in his hand -  it quickly became a way of life.

His family relocated and traded the beach for the wild bush and moved to a small town in south-west of Kenya called Magadi where he spent the rest of his childhood growing up on vast expanses of wilderness with wildlife on his doorstep. 

After school he tried his luck at professional rugby but unfortunately an injury ended his short career and forced him to move on. Thankfully the ocean never stopped calling and soon he was back with a passion that had grown stronger with the absence. 

He began his nautical career working as deck crew on Superyachts in the Mediterranean, then as a chef on charter Catamarans in the Virgin Islands followed and by several Atlantic crossings. With every second spent on the ocean, his love for this lifestyle has grown.

Francois is extremely excited to be back in the Virgin Islands with & Beyond Yacht Charters for his  4th season, to continue this adventurous chapter meeting new people, sharing stories and creating lifelong memories for his guests. 

Eleanor, raised in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!

At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role.  I am passionate about authentic experiences and the best of local food and culture.

During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now beginning my  5th season in the U.S. Virgin Islands with &Beyond Yacht Charters.

Chef’s Table

Special diets: Yes Kosher: On request

ELEANOR'S SAMPLE MENU

SAMPLE MENU

BREKKY

Served with fruit platter and yogurt parfait 

Loaded Breakfast Croissant


Buttery croissant filled with your choice of premium breakfast favourites

Turkish Eggs


Poached eggs over whipped Greek yoghurt with warm Aleppo chilli butter, herbs and toasted sourdough.

Bananas Foster French Toast


Brioche French toast with caramelised bananas, vanilla mascarpone and toasted pecans

Avocado Smash


Smashed avocado on toasted sourdough with poached eggs, feta, cherry tomatoes and chilli flakes

Eggs Benedict


Poached eggs, shaved ham and velvety hollandaise on toasted brioche

Smoked Salmon Bagel


Toasted bagel with whipped cream cheese, smoked salmon, pickled red onion, capers and dill

Shakshuka


Eggs baked in a fragrant spiced tomato sauce with feta and toasted sourdough

Mixed Berry, Bacon & Maple Pancakes


Fluffy buttermilk pancakes with mixed berries, crispy bacon and pure maple syrup

LUNCH 

Fish Tacos


Crispy fish with guacamole, rocket slaw, fresh salsa and a hint of chilli

Chicken Caesar Salad


Crisp romaine, grilled chicken, Parmesan, homemade croutons and creamy Caesar dressing

Loaded Beef Gyros


Grilled beef wrapped in warm pita with tzatziki, fresh Greek salad and fries

Pork Schnitzel


Golden pork schnitzel with potato salad and burrata Caprese

Tuna Poke Bowl


Fresh sashimi-grade tuna with sushi rice, avocado, edamame, cucumber, sesame and ponzu dressing

Peruvian Chicken Salad


Chargrilled Peruvian chicken over seasonal greens with feta, pomegranate and fresh coriander-lime dressing

Ultimate Focaccia Sandwich


Freshly baked focaccia filled with burrata, basil pesto, heirloom tomatoes, cured ham and balsamic glaze

APPETIZERS

Charcuterie Board
Artisan cheeses, cured meats, olives, berries, nuts and chutney

Pear, Prosciutto & Goat’s Cheese Bites
Fresh pear, prosciutto and goat’s cheese with honey and toasted pine nuts

Loaded Nachos
Crispy tortilla chips loaded with avocado, fresh salsa and queso

Fish of the Day Ceviche
Fresh local fish with mango, avocado, red onion and passionfruit dressing

Shrimp Lettuce Wraps
Seasoned shrimp in crisp lettuce cups with fresh herbs and a zesty dressing

Roasted Red Pepper Hummus
Creamy roasted pepper hummus with warm, fluffy flatbreads

Caprese Bites
Mozzarella, cherry tomatoes and basil with fresh pesto and balsamic glaze

MAIN 

Miso-Glazed Chilean Seabass


Caramelised Chilean seabass with a sweet-savoury miso glaze, served with seasonal greens and jasmine rice

Seafood Linguine


Fresh seafood tossed with linguine in a garlic, chilli and white wine sauce

Filet Mignon


Prime beef tenderloin with wild mushroom sauce, creamy dijon mashed potatoes and seasonal vegetables

Lemon & Herb Salmon


Pan-seared salmon over lemon Parmesan orzo with asparagus and a white wine dill sauce

Chicken, Mushroom & Leek Risotto


Creamy Parmesan risotto with roasted chicken, wild mushrooms and braised leeks

Pistachio-Crusted Lamb Lollipops


Herb and pistachio-crusted lamb cutlets with roasted baby potatoes, minted pea purée and red wine jus

Thai Red Chicken Curry


Fragrant coconut red curry with seared ginger chicken thigh, steamed jasmine rice and garlic-parsley flatbread

DESSERTS

Sunken Amaretto Chocolate Cake


Rich almond chocolate cake topped with whipped Amaretto cream and fresh raspberries

Key Lime Pie


Tangy key lime filling in a buttery biscuit crust with whipped cream and lime zest

Classic Vanilla Crème Brûlée


Silky vanilla bean custard with a crisp caramelised sugar crust

Biscoff Cheesecake


Creamy Biscoff cheesecake with a spiced biscuit base and Biscoff crumb

Eton Mess


Crushed meringue folded with Chantilly cream, fresh berries and berry coulis

Chocolate Lava Cake


Warm dark chocolate fondant with a molten centre, served with vanilla bean ice cream

Classic Tiramisu


Espresso-soaked sponge layered with mascarpone cream and finished with cocoa

Vessel Specs
Cabins & Berths
5 Queen
Type
Cat
Builder
Bali Catamarans
Year built
2023
Length
54.00 Ft / 16.46 m
Beam
28.6 ft
Draft
4.8 ft
Cabins
5 (5 Queen)
Heads / showers
5 / 5
Generator
No
Dinghy
30
Flag
US
Home port
British Virgin Islands
Preferred pick-up
Scrub Island
Turnaround
48 hours
Children
Yes
Smoking
On deck only
Pets
No
Scuba
Yacht offers Rendezvous Diving only
COCKTAILS & DREAMS layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Cocktails & Dreams is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Cocktails & Dreams promises a 5-star luxury charter yacht that is modern and eminently stylish!
Charter location
Virgin Islands
Yacht chartered
COCKTAILS & DREAMS

Thank you for an unforgettable week! It was truly an incredible experience. Thank you Eleanor for your cooking mastery and Francois for your impeccable steering!
Thank you 
Sophia

– Unforgettable

1 / 27

Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
Winter 2027/28$34,000$34,500$35,000$35,500$36,000$36,500$37,000$37,500$38,000
Winter 2026 to 2027$34,000$34,500$35,000$35,500$36,000$36,500$37,000$37,500$38,000
Summer 2027$34,000$34,500$35,000$35,500$36,000$36,500$37,000$37,500$38,000
Winter 2027 to 2028$34,000$34,500$35,000$35,500$36,000$36,500$37,000$37,500$38,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

GENERAL: 
- Minimum 5-nights, inquire for less; 
- For 6-night charters, divide weekly rate by 7 nights X 6 nights; 
- For 5 nights or less, divide weekly rate by 6 nights X number of nights; 

CHILD DISCOUNT: $100 off per child under 12 at time of charter. 

SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. 

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. 

CHRISTMAS: 
- Rate $45,000 
- $6,000 discount for Christmas 2026, if booked by April 2027
- Must end no later than 26 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights 

NEW YEARS: 
- Rate $48,000 
- Must start no earlier than 27 December 
- Includes a gala dinner with champagne and premium wines 
- Minimum 7-nights

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