COLETTE

$33,000 - $36,000 / WEEK
Main salon with adjustable tables
Ambient galley bar
Upper deck looking aft
Two cozy trampolines and lounge cushions at the bow (sister ship)
Primary cabin with Queen berth, vanity and settee
Guest cabin with aft access
Primary sink, shower, aft access
Guest Bathroom
Guest Cabin queen forward
Twin cabin can be either guests or twin
From the Drone
Beautiful Colette
Planing foil wakeboard
tender has welded high cover for fihing and sun protection
Helm station
Anchoring in private bays (sister ship)

MY COLETTE is the best equipped and newest Lagoon 630 available on the market today. She is the more popular and much more practical galley up owner's version. This layout will make the ideal family cruising boat or dream Caribbean Charter boat. She is equipped with a comfortable air-conditioned crew quarters creating giving her the ability to use all five cabins for VIP charter guests. With a length of 64-feet and a 33-foot beam, COLETTE is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place to dine and hang out, equipped with a dining table that can seat eight, wet bar and grill. The total inside area is 893 square feet. The head room in the salon, dining area and cabins is 6’9”. The entire charter party can relax comfortably on the sofa, and there’s plenty of elbow room at the dining table. The primary cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the saloon. It features a queen-sized, walk around bed and seating area. The ensuite bathroom has dual sinks, a large separate shower stall and an enclosed toilette. The space fills with natural light from multiple hatches and portlights. Three other guest cabins are ensuite with queen beds. Ride high up on the flybridge for sea breezes and unobstructed views. It is perfectly designed for a group of friends, or a family getaway. There’s a seating and sunning area with a folding-leaf dining table to starboard, an outdoor kitchen and bar, and generous sun pads. In the hardtop, there is a folding fabric sunroof to optimize or minimize the amount of sun coming through. COLETTE offers the perfect combination of performance and luxury. She is stable, amazingly roll resistant and very fuel efficient. Whether you are an experienced charter client, or a first-timer, COLETTE and her talented crew will exceed your expectations. (sistership image)

4 ensuite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'2"
Salon Headroom - 6'2"

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
64 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$33,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
Volvo D4 engines of 300HP
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 17US Gall/Hr
Details
Type: Power
Beam: 33 Feet
Draft: 4 Feet
Pax: 8
YearBuilt: 2019
Builder: Lagoon
Engines: Volvo D4 engines of 300HP
JetSkis: No
Flag: USA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: No
Internet Access: -
Hairdryers: -
Guests Smokes: Transom only
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 15'
Dinghy hp: 60HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, hydraulic aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: 2
Captain
Adam Dreffin
Nation: US
Born: 1986
License: MCA Master of Yachts 200 Tons
Languages: English and conversational Spanish (Adam)
Chef/Hostess
Sophie Difilippo
Nation: US
License: USCG Captain's license
CAPTAIN: ADAM DREFFIN
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.

Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.

Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.

Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.

CHEF/HOSTESS SOPHIE DIFILIPPO
Sophie is highly skilled , both as a chef and a captain holding a USCG Master license. She has a magnetic smile, an endearing personality and radiates the kind of happy that rubs off on everyone around her. Maybe that’s because she grew up on a small farm outside of Philadelphia with three, doting older brothers. Loving, fun yet challenging, a lot like yachting.

Sophie says, “Growing up I always had a strong passion for the ocean. I always waited with excitement for Friday after school to race down to the beach so I could go sailing. I was always outside, snowboarding in winter and in summer fishing and playing in the creek behind our house. On summer weekends my Dad and I would head to the beach to sail, racing most Wednesday nights on the Chesapeake.”

It was also thanks to Dad that Sophie became such an excellent chef. He taught her his Great Grandmother’s Italian recipes and she grew up cooking for the family. When she was just 14 years old she began working in an Italian restaurant and by 17 she was working on sailboats as a chef/mate. She quickly achieved her captain's license and worked as a delivery skipper. For the last two years she’s been delighting guests as chef/mate aboard a charter yacht in the Exumas, Bahamas.

Favorites meals to prepare: Italian dishes, fresh fish, and Greek dishes. Friends and guests especially rave about her sauces. Sophie is also adept at special meals, kids’ menus and restricted diets. Her motto: “Do what you love and love what you do.” Cooking and eating well top the charts!!

Our Bahamas sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice.  Fresh bread is prepared daily in time for an evening twilight dinner.   

Menu 1:

Bahamas Breakfast: 

All breakfasts served with coffee/tea and juices

Eggs Benedict   

Pancakes and Fruit      

Southwest Frittata

French Toast

Breakfast Burrito          

Muesli and Fruit

Bahamas Lunch:    

All lunches served with fruit or chips 

Tuna Salad Sandwich   

Cold Cuts on Hoagie Roll          

Gourmet Nachos

Mushroom and Pepper Panini   

Chicken Caesar Salad

Fish Tacos

Cocktail Hour Hors D’oeuvres

Hummus with Garlic Chips

Vietnamese Spring Rolls

Black Bean and Mango Salad

Conch Fritters

Bahamas Dinner:

All dinners served with salad, a variety of side dishes and bread  

Asian Stir Fry

Lamb Chops and Grilled Vegetables      

Vegetable Lasagna

Fresh Catch of the Day

Spicy Clam Pasta        

Chicken and Vegetable Kabobs

Desserts:

Variety of pies, cookies, and delicious treats

 

Menu 2:

BREAKFAST:

    Banana cornbread pancakes with coconut and chia seeds topped with honey

    Omega bowls (chia porridge)

    Frittata

    Bagels with salmon, capers, onions, tomato

    Coconut flour crepes with fruit

    Soul/smoothie bowls/tarts

    Avocado toast

    Fruit salad in papaya

    Sweet potato biscuits

    Candied oranges

    Toasts

    Frozen bananas with coconut milk and chia seeds

LUNCH:

    Burritos/tacos/raw taco salad

    Pesto subs/panini roasted peppers, sun dried tomatoes with cucumber slaw

    Flat breads with vegetti pasta salad

    Fish/chicken over Caribbean salad

    Sweet potato crustini topped with

    Deconstructed sushi bowl with stuffed avocado

    Collard wraps with fall veggies (salad samurai cashew paste)

DINNER:

    Curry shrimp over black bean pasta

    Shrimp boil with corn and potatoes

    Fish with black bean salsa and saffron rice

    Paella with cornbread

    Truffle sweet potatoes, vegetti pasta

    Jessa's sweet potato salad

NIBBLES:

    Caprese salad

    Cheese and crackers with meat

    Julianne veggies with hummus

    Spring rolls with rice paper and edamame

DESSERTS:

    Raw tartlets

    Nice cream

Adam and Sophie's last charter yacht - testimonials
November 9 - 15, 2019 ~ Many wonderful memories! The crew was friendly and accommodating, Adam and Sophie were great we had everything we needed. The yacht was comfortable and clean. The yacht was well ventilated, we had a fan in the cabin but did not need it much with sea breezes coming in the port vents. The food was excellent and we enjoyed the presentation. We loved the area wish we could have seen more! My wife Debbie said it was the best vacation that we have taken and I agree! Adam and Sophie were great we enjoyed their company and shared many things with each other of our life experiences. We saw lots of wildlife. Dolphins came a swam with us in front of the boat for several minutes. While snorkeling we saw sting rays and sea turtles as well as numerous fish! And who could not enjoy the most beautiful water in the world not to mention gorgeous sun rises and sunsets, even a full moon one night! Adam caught a Mahi-Mahi fish which was prepared an we ate. Many wonderful memories we have to cherish the rest of our lives!! May 21, 2019 - 25th Wedding Anniversary Adam was very accommodating with our requests and very knowledgeable. He worked very hard to ensure our trip was special and memorable. 4/5 Sophie is an incredible baker. Her daily fresh breads were a treat! Her chicken was a little overcooked but overall a great cook. Her fish dishes were also wonderful even the cracked conch which I had my doubts about. 4/5 We rated the yacht (comfort, features, general maintenance, etc) 4/5 We qualified the sports and leisure activities/equipment on board as a 4/5 (although maybe add some extra floating devices) (Adam - yes we shall add to Rubicon) We qualified the food and drinks as 4/5 Adam could come up with a couple more daily drink specials. We are mostly a beer and wine group so we were happy. (Adam - no problem I can certainly add a few more choices!) We qualified the entire experience of our trip as 4/5. We had some rainy weather that put a damper on a couple days but it was of no fault to the crew. Adam and Sophie made our 25th wedding anniversary special and memorable. I can't thank them enough for the amazing experience and for being so accommodating with all our requests.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2021 to 2022 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas and New years charter rate is $42,000 for 1-8 pax
For Bahamas: please add 4% Govt Tax and $2,000 fixed rate fuel charge.

Minimum charter period is 4 nights.

Return delivery fees:
between Virgins and SXM - $2,500
between Virgins and Antigua - $5,000
between Nassau and Staniel Cay - $2000

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 33 Feet
  • : 4 Feet
  • : 8
  • : 2019
  • : Lagoon
  • : 10
  • : 17
  • : Volvo D4 engines of 300HP
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Adam Dreffin
  • : USA
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
Volvo D4 engines of 300HP
Fuel Consumption: -
Cruising Speed: 10
Max Speed: 17US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: Transom only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 15'
Dinghy hp: 60HP
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes, hydraulic aft
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: 2
Captain
Adam Dreffin
Nation: US
Born: 1986
License: MCA Master of Yachts 200 Tons
Languages: English and conversational Spanish (Adam)
Chef/Hostess
Sophie Difilippo
Nation: US
License: USCG Captain's license
CAPTAIN: ADAM DREFFIN
Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.

Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.

Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.

Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.

CHEF/HOSTESS SOPHIE DIFILIPPO
Sophie is highly skilled , both as a chef and a captain holding a USCG Master license. She has a magnetic smile, an endearing personality and radiates the kind of happy that rubs off on everyone around her. Maybe that’s because she grew up on a small farm outside of Philadelphia with three, doting older brothers. Loving, fun yet challenging, a lot like yachting.

Sophie says, “Growing up I always had a strong passion for the ocean. I always waited with excitement for Friday after school to race down to the beach so I could go sailing. I was always outside, snowboarding in winter and in summer fishing and playing in the creek behind our house. On summer weekends my Dad and I would head to the beach to sail, racing most Wednesday nights on the Chesapeake.”

It was also thanks to Dad that Sophie became such an excellent chef. He taught her his Great Grandmother’s Italian recipes and she grew up cooking for the family. When she was just 14 years old she began working in an Italian restaurant and by 17 she was working on sailboats as a chef/mate. She quickly achieved her captain's license and worked as a delivery skipper. For the last two years she’s been delighting guests as chef/mate aboard a charter yacht in the Exumas, Bahamas.

Favorites meals to prepare: Italian dishes, fresh fish, and Greek dishes. Friends and guests especially rave about her sauces. Sophie is also adept at special meals, kids’ menus and restricted diets. Her motto: “Do what you love and love what you do.” Cooking and eating well top the charts!!

Our Bahamas sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice.  Fresh bread is prepared daily in time for an evening twilight dinner.   

Menu 1:

Bahamas Breakfast: 

All breakfasts served with coffee/tea and juices

Eggs Benedict   

Pancakes and Fruit      

Southwest Frittata

French Toast

Breakfast Burrito          

Muesli and Fruit

Bahamas Lunch:    

All lunches served with fruit or chips 

Tuna Salad Sandwich   

Cold Cuts on Hoagie Roll          

Gourmet Nachos

Mushroom and Pepper Panini   

Chicken Caesar Salad

Fish Tacos

Cocktail Hour Hors D’oeuvres

Hummus with Garlic Chips

Vietnamese Spring Rolls

Black Bean and Mango Salad

Conch Fritters

Bahamas Dinner:

All dinners served with salad, a variety of side dishes and bread  

Asian Stir Fry

Lamb Chops and Grilled Vegetables      

Vegetable Lasagna

Fresh Catch of the Day

Spicy Clam Pasta        

Chicken and Vegetable Kabobs

Desserts:

Variety of pies, cookies, and delicious treats

 

Menu 2:

BREAKFAST:

    Banana cornbread pancakes with coconut and chia seeds topped with honey

    Omega bowls (chia porridge)

    Frittata

    Bagels with salmon, capers, onions, tomato

    Coconut flour crepes with fruit

    Soul/smoothie bowls/tarts

    Avocado toast

    Fruit salad in papaya

    Sweet potato biscuits

    Candied oranges

    Toasts

    Frozen bananas with coconut milk and chia seeds

LUNCH:

    Burritos/tacos/raw taco salad

    Pesto subs/panini roasted peppers, sun dried tomatoes with cucumber slaw

    Flat breads with vegetti pasta salad

    Fish/chicken over Caribbean salad

    Sweet potato crustini topped with

    Deconstructed sushi bowl with stuffed avocado

    Collard wraps with fall veggies (salad samurai cashew paste)

DINNER:

    Curry shrimp over black bean pasta

    Shrimp boil with corn and potatoes

    Fish with black bean salsa and saffron rice

    Paella with cornbread

    Truffle sweet potatoes, vegetti pasta

    Jessa's sweet potato salad

NIBBLES:

    Caprese salad

    Cheese and crackers with meat

    Julianne veggies with hummus

    Spring rolls with rice paper and edamame

DESSERTS:

    Raw tartlets

    Nice cream

Adam and Sophie's last charter yacht - testimonials
November 9 - 15, 2019 ~ Many wonderful memories! The crew was friendly and accommodating, Adam and Sophie were great we had everything we needed. The yacht was comfortable and clean. The yacht was well ventilated, we had a fan in the cabin but did not need it much with sea breezes coming in the port vents. The food was excellent and we enjoyed the presentation. We loved the area wish we could have seen more! My wife Debbie said it was the best vacation that we have taken and I agree! Adam and Sophie were great we enjoyed their company and shared many things with each other of our life experiences. We saw lots of wildlife. Dolphins came a swam with us in front of the boat for several minutes. While snorkeling we saw sting rays and sea turtles as well as numerous fish! And who could not enjoy the most beautiful water in the world not to mention gorgeous sun rises and sunsets, even a full moon one night! Adam caught a Mahi-Mahi fish which was prepared an we ate. Many wonderful memories we have to cherish the rest of our lives!! May 21, 2019 - 25th Wedding Anniversary Adam was very accommodating with our requests and very knowledgeable. He worked very hard to ensure our trip was special and memorable. 4/5 Sophie is an incredible baker. Her daily fresh breads were a treat! Her chicken was a little overcooked but overall a great cook. Her fish dishes were also wonderful even the cracked conch which I had my doubts about. 4/5 We rated the yacht (comfort, features, general maintenance, etc) 4/5 We qualified the sports and leisure activities/equipment on board as a 4/5 (although maybe add some extra floating devices) (Adam - yes we shall add to Rubicon) We qualified the food and drinks as 4/5 Adam could come up with a couple more daily drink specials. We are mostly a beer and wine group so we were happy. (Adam - no problem I can certainly add a few more choices!) We qualified the entire experience of our trip as 4/5. We had some rainy weather that put a damper on a couple days but it was of no fault to the crew. Adam and Sophie made our 25th wedding anniversary special and memorable. I can't thank them enough for the amazing experience and for being so accommodating with all our requests.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Winter 2021 to 2022 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas and New years charter rate is $42,000 for 1-8 pax
For Bahamas: please add 4% Govt Tax and $2,000 fixed rate fuel charge.

Minimum charter period is 4 nights.

Return delivery fees:
between Virgins and SXM - $2,500
between Virgins and Antigua - $5,000
between Nassau and Staniel Cay - $2000
CONTACT US