COLIBRI
Colibrí Yacht Charter
Step aboard Colibrí, a luxurious 67-foot catamaran designed for the ultimate yacht charter experience. Crafted as the flagship model by Fountaine Pajot, Colibrí combines sleek modernity with the warmth and charm of the Caribbean, offering a bespoke, all-inclusive getaway for up to eight guests. With ample space, elegant design, and top-tier amenities, this floating retreat is perfect for couples, families, or friends seeking both relaxation and adventure.
Luxury Features
Colibrí redefines luxury with its thoughtfully designed accommodations. The yacht features a stunning primary suite with a king-size bed and three additional queen cabins, each offering ensuite bathrooms with electric heads, shower stalls, and high-end toiletries. Guests will appreciate the convenience of hairdryers in every cabin, while the primary suite also boasts a personal safe for added peace of mind. Whether you’re waking up to the gentle sway of the ocean or winding down under starlit skies, every detail of your stay has been designed for comfort and elegance.
Onboard Experience
Life aboard Colibrí is an experience like no other. Begin your day with a delicious breakfast prepared by your personal chef as you lounge in the spacious cockpit, surrounded by panoramic Caribbean views. The forward cockpit and trampoline cushions offer the perfect spot to bask in the sun or watch dolphins play in the surf. For a truly unforgettable perspective, the expansive flybridge provides breathtaking 360-degree views of the horizon. After an exhilarating day of snorkeling or exploring ashore, relax in the onboard jacuzzi, letting the gentle bubbles wash away your cares.
Destinations
Proudly based in the British Virgin Islands, Colibrí offers unparalleled access to some of the Caribbean’s most stunning destinations. Your experienced crew, passionate about the natural beauty of their home waters, will guide you through both iconic attractions and hidden gems. Snorkel vibrant coral reefs, dive into turquoise lagoons, or hike lush trails with expert insight. During the shoulder season, Colibrí ventures to other Caribbean cruising grounds, offering you a variety of breathtaking locales to explore year-round.
Your Home on the Water
Colibrí’s warm and dedicated crew delivers seamless service, making every moment aboard feel like a dream. Their glowing reviews reflect a commitment to creating lasting memories, with guests returning time and again to this unparalleled vacation home on the water. From tailored meals to personalized itineraries, the Colibrí experience is crafted to meet your every desire, blending modern luxury with an adventurous spirit.
Secure Your Adventure Today
Don’t just imagine the perfect getaway—make it a reality. Book your Colibrí yacht charter today and prepare for an unforgettable journey through the heart of the Caribbean. Your luxury escape awaits!
Primary suite with King-size bed and 3 queen cabins all ensuite with electric heads and shower stalls. Each cabin is equipped with a hairdryer and toiletries. Primary cabin has a safe.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5.58 Feet |
Pax: | 8 |
YearBuilt: | 2021 |
Builder: | Fountaine Pajot |
Engines: | Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator |
JetSkis: | No |
Flag: | BVI |
RegNum: | 750593 |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | X 2 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | 5000w (220v) 3000w (110v) |
Voltages: | 110 & 220 |
Water Maker: | X 2 |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | Non Smoking Yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 50 HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | transom |
Boarding Ladder (Loc/Type): | Starboard aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling rods where permitted |
Rods: | 2 |
Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor.
Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.
All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Diving Costs information
1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
dives/week (one on each full charter day), three of which are complimentary. One Discover
Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
$50/dive/diver.
2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
serving as a guide.
3. Open Water Referral $350/person.

After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles. After seven successful seasons, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Dive instructor and stewardess Matilda Money-Kyrle is the newest addition to the crew. Matilda is an encouraging and enthusiastic individual who excels at inspiring guests to try new activities. Her years of working in the service industry and her experience on superyachts make her a valuable addition to the team.
Consummate hosts, Graham, Kristiann and Matilda find great pleasure in working as a team and creating lasting memories for their guests. All crew are CPR/First Aid certified and fully vaccinated for COVID-19.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet delicacies with local ingredients for new twists on classic dishes. She works with the Captain to plan a menu that perfectly complements the activities on your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Stewardess / Dive Instructor Matilda Money-Kyrle
While earning her degree in Geography, Matilda worked as a water sports instructor in the UK taking guests paddle-boarding, kayaking and cliff jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Her knack for teaching will inspire confidence as you try new activities aboard!





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $48,900 | $51,400 | $51,900 | $54,400 | $54,900 | $57,400 | $57,900 |
Summer 2025 | $48,900 | $51,400 | $51,900 | $54,400 | $54,900 | $57,400 | $57,900 |
Winter 2025 to 2026 | $50,400 | $52,900 | $53,400 | $55,900 | $56,400 | $58,900 | $59,400 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
Christmas and New Years week 2025/26
Christmas Week = Up to 8 guests $68,310. Minimum 7 nights.
New Years Week = Up to 8 guests $68,310. Minimum 7 nights
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5.58 Feet
- : 8
- : 2021
- : Fountaine Pajot
- : Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator
- : No
- : Onboard
- : Graham Gips
- : BVI
- : 750593
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Volvo 2 x 150 HP, 1x 12 kW and 1x 21 kW generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Movies - f |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | X 2 |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Sa |
Minimum Age: | - |
Generator: | 1 x 12KW & 1 x 21 KW |
Inverter: | 5000w (220v) 3000w (110v) |
Voltages: | 110 & 220 |
Water Maker: | X 2 |
Water Cap: | 317 Gallons |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Non Smoking Yacht |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 14' Highfield |
Dinghy hp: | 50 HP |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | transom |
Boarding Ladder (Loc/Type): | Starboard aft |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling rods where permitted |
Rods: | 2 |
Colibrí offers diving with crewmember Matilda Money-Kyrle, an Open Water Scuba Instructor.
Three dives per week are included for certified divers. Non-certified guests can experience a
complementary Discover Scuba Dive. Referral Open Water Certifications (guests arrive with pool and
classwork completed at home) and other training courses are also available, please inquire.
All guests interested in diving, certified or not, must complete a medical evaluation form and a liability
waiver BEFORE arriving. A doctor’s release may be required depending on health conditions or
concerns. Certified divers are required to provide proof of certification to their highest level of training
before diving onboard Colibrí.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Diving Costs information
1. During a seven-day charter onboard Colibrí, certified divers may participate in a maximum of five
dives/week (one on each full charter day), three of which are complimentary. One Discover
Scuba Dive is complimentary for each non-certified guest. Additional dives are charged at
$50/dive/diver.
2. Dives include tank fills, all gear including weights and dive lights, briefings and a scuba instructor
serving as a guide.
3. Open Water Referral $350/person.

After 10 years in the corporate world, the Gips reached a point where they could focus on what they love to do most: travel, host guests, and sail. They purchased a 44’ catamaran, Allende, upon which they sailed over 30,000 nautical miles. After seven successful seasons, Graham and Kristiann were thrilled to upgrade their charter program aboard the luxurious Colibrí.
Dive instructor and stewardess Matilda Money-Kyrle is the newest addition to the crew. Matilda is an encouraging and enthusiastic individual who excels at inspiring guests to try new activities. Her years of working in the service industry and her experience on superyachts make her a valuable addition to the team.
Consummate hosts, Graham, Kristiann and Matilda find great pleasure in working as a team and creating lasting memories for their guests. All crew are CPR/First Aid certified and fully vaccinated for COVID-19.
Captain Graham Gips
Graham is an engineer by training who spent a successful career in the oil and gas industry. While working abroad, he learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.
While he has a competitive streak, Graham is a detail-oriented and safety-conscious sailor who puts the comfort of his guests first. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham then turns his attention to crafting cocktails to your taste.
Chef Kristiann Gips
Before joining the yachting industry, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. In 2021, Kristiann further refined her skills by training at the acclaimed Ashburton Cookery School in England.
Kristiann loves to combine gourmet delicacies with local ingredients for new twists on classic dishes. She works with the Captain to plan a menu that perfectly complements the activities on your sailing itinerary. When she’s not in the galley, Kristiann enjoys escorting guests on snorkel safaris.
Stewardess / Dive Instructor Matilda Money-Kyrle
While earning her degree in Geography, Matilda worked as a water sports instructor in the UK taking guests paddle-boarding, kayaking and cliff jumping. Unwilling to give up a life on the water, Matilda then worked a Mediterranean season onboard a 50m yacht. She achieved her PADI instructor qualification in Thailand and loves sharing her knowledge of diving and marine life. Her knack for teaching will inspire confidence as you try new activities aboard!
SAMPLE MENU
Sailing is a surprisingly hungry business. In addition to three meals a day, you’ll find drinks and snacks delivered just when you need them. Your chef also has a full repertoire of vegetarian meals, and can accommodate most any dietary requirement with sufficient notice.
Breakfast
Breakfast is accompanied by espresso-based coffees, tea, freshly-squeezed orange juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yoghurt with homemade granola, honey and preserves is always available.
Crabcakes benny on homemade English muffins, passionfruit Hollandaise
Sweet or savory buckwheat crêpes
Greek frittata with dill, sundried tomatoes and feta, sausage meatballs
Breakfast tostadas, fresh pico de gallo
Banana pancakes with maple-rum syrup and crispy bacon
Avocado toast on sourdough bread, poached eggs, watermelon radish and lemon
Fried eggs over vegetable rösti, breakfast sausage
Lunch
Niçoise salad with almond-crusted wahoo
Cheeseburgers with grilled pineapple-jalapeño relish, homemade brioche buns
Fresh Vietnamese spring rolls with shrimp and peanut sauce
Tuna poke with wonton chips
Falafel pie in phyllo crust, Greek salad
West Indian chicken roti, locally-grown salad with papaya seed vinaigrette
Baja fish tacos, hibiscus-cabbage slaw, homemade corn tortillas
Appetizers
Lobster campechana with plantain chips
Grilled Caesar salad with parmesan crisp
Watermelon gazpacho
Wasabi greens salad with pear, soy-sesame dressing
Family-style cheese and charcuterie board
Tropical Mahi Mahi ceviche
Wedge salad with blue cheese dressing
Dinner
Thinly-sliced grilled flank steak with ancho mole, black beans and grilled plantains
Spice-crusted pork tenderloin medallions, cauliflower mash, corn ribs, Madiera jus
Line-caught wahoo, butternut puree, pineapple chimichurri, curry aioli and pickled red onion
Homemade tagliatelle, cocoa-rubbed beef short rib ragu
Za’atar-spiced red snapper, saffron cream sauce, couscous, asparagus
Reverse-seared filet mignon, potatoes Dauphinois, haricot verts
Grilled lamb lollipops, caramelized onion and spinach biryani, cucumber raita
Dessert
Caramel almond cake
Carrot cake, ginger-cream cheese icing
Mexican chocolate mousse
Apple crisp with homemade vanilla ice cream
Key lime pie with coconut crust
Amaretto cheesecake
Chocolate fudge tart with caramelized pineapple, lime zest and rum whipped cream
The Bar
Juice, sodas, ice tea, beer, seltzers, rum punch & well drinks are available all day for your enjoyment.
House spirits include Grey Goose vodka, Tanqueray gin, BVI Gin, Bulleit bourbon, Milagro tequila, local rum, and an assortment of liqueurs.
Wines are paired with both lunch and dinner, according to your taste.





Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $48,900 | $51,400 | $51,900 | $54,400 | $54,900 | $57,400 | $57,900 |
Summer 2025 | $48,900 | $51,400 | $51,900 | $54,400 | $54,900 | $57,400 | $57,900 |
Winter 2025 to 2026 | $50,400 | $52,900 | $53,400 | $55,900 | $56,400 | $58,900 | $59,400 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
using the "Divide-by-6" rule for charters 5 nights or less. Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.
Charters of less than 4 nights available depending on schedule and season, please inquire.
Colibrí is a BVI-based yacht and crew.
BVI Cruising Permits and Taxes included
48 hours between charters preferred, inquire for less.
NOT able to pick up or drop off in the USVI
<b>Christmas and New Years week 2025/26</b>
Christmas Week = Up to 8 guests $68,310. Minimum 7 nights.
New Years Week = Up to 8 guests $68,310. Minimum 7 nights
<b>Charters outside the British Virgin Islands:</b>
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.