CROCODILE DADDY

€23,000 - €25,000 / WEEK
The saloon
Flybridge
Flybridge (cocktail)
Guest cabin
Guest cabin 2
Guest cabin 3
Guest cabin 4
Breakfast "al fresco"
Sun deck Area
Swimming area
Spinaker
Bathroom
Kitchen
Sailing
Sailing view
Deck
TV (saloon)

Crocodile under sails

Crocodile Daddy accomodates 8 guests in 4 double cabins with ensuite bathroom.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
61.60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€23,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 Volvo 110 HP GE : Onan 16 kwa
Fuel Consumption: 10
Cruising Speed: 8
Max Speed: 17US Gall/Hr
Details
Type: Cat
Beam: 9.8 Metres
Draft: 1.5 Metres
Pax: 8
Refit: 2017
YearBuilt: 2010
Builder: Lagoon
Engines: 2 Volvo 110 HP GE : Onan 16 kwa
JetSkis: No
Flag: Belgium
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat com, cellular phone and internet
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 220 -24
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: on the deck only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Hardbottom
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: 2
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
RALPH BERKMANS
Nation: Belgium
Born: 1972
License:
Languages: French - English - Dutch
Chef / Stew
SONIA PROOST
Nation: Belgium
Born: 1967

Captain Ralph

Nationality: Belgian
Age: 48 years

Ralph is doing his second season on CROCODILE DADDY and is a passionate sailor. He spent the last 20 years mostly on the water doing regatta’s, freelance
crew and relief captain. He is a great team player and a good listener.
He will comfort the clients and take them to the best spots. Apart from a good sailor, he is also a passionate cook so will assist where needed to give a great service to all guests.

Chef Sonia

Nationality: Belgian
Age: 53 years

Sonia is Ralph’s fiancee. They got engaged 2 years ago and they enjoy working together on board of CROCODILE DADDY.
Sonia has been working as manager of the Royal Liberty Yachtclub for several years, where she gained a lot of experience. From managing the club, bar and restaurant, to controlling the office and spending time in the kitchen, no need to say Sonia is an hospitality expert! During her time in Belgium, she already worked together with Ralph, delivering boats to various locations. Sonia is a very allround crew member.
Together with Ralph they make an excellent team where the guests enjoy their spontaneous, professional and can-do attitude.

Menu Crocodile pour une semaine

Lunch

  1. Tartare de saumon et sa salade verte
  2. Burrata et son coulis de tomate givré
  3. Carpaccio de bœuf et sa salade
  4. Salade avocat crevettes
  5. Gambas flambé et salade Grecque
  6. Saumon fumé et sa sauce blanche
  7. Salade Niçoise
  8. Jambon de Parme et Melon accompagné de sa salade de tomates

Les entrée

  1. Roquette parmesan
  2. Asperges et son œuf mollet
  3. Foie gras et sa confiture de figues
  4. Carpaccio de thon
  5. Salade de la mer
  6. Vongole
  7. Gazpacho

Les diner

  1. Filet de daurade et sa purée
  2. Pates a la vongolé ou a la provençale
  3. Cabillaud accompagné de ses légumes
  4. Coquilles Saint Jacques accompagné de son écraser et de pommes de terre a la truffe
  5. Soupe de Poisson
  6. Tournedos de veau accompagné de sa sauce, salade verte et pomme de terre au four
  7. Diner préférence guest

Dessert

  1. Sorbet framboise accompagné de son coulis de fruit rouge
  2. Banane flambé
  3. Profiteroles
  4. Fondant au chocolat
  5. Salade de fraise et sa chantilly
  6. Mousse au chocolat
  7. Crème Brulée
  8. Pâtisserie du jour choisi par le chef

 

 

Jan. 3, 2011
To our wonderful crocodile Daddy crew, Thank you so much for a most perfect and spectacular family holiday ! You made our St Barths, Anguilla, St Marteen adventure one we will never forget ! Hope to see you again soon, Love. The Gxx family
Jan 15, 2011
To Pierre, Brigitte and Julian : Thank you all so much for all you did to make our vacation perfect ! From the amazing meals to our snorkeling adventures, this is a trip we will never ever forget. See you again in the South of France ! Love, Herb, Deborah, Lindsay, Hannah M.
14-21 Dec 2019
"Hi Sonia, Ralph, and Axelle, Thank you all again for the wonderful trip. This was a nearly a perfect vacation for us all. I got to have endless reading and relaxation- something rare with young kids. The whole crew helped out entertaining them throughout the days, and they had an experience I think they will all remember for ever. The kids all loved our time aboard. It was also great getting to know you all. I imagine not all boat crews are so fun. Thank you for all of your hard work. The meals were perfect and the attention to detail was amazing. I barely remembered how to flip an egg and make some coffee this AM! I am serious in thinking about another trip on CD in 2021! I’ll take Ralph’s guidance on that issue as we continue discussions next year. Be well and Merry Christmas! "
Charter 01/09 - 07/09 2018
“My clients left the boat this morning. I went to see them and the crew. The clients are very happy, excellent food, great service, but especially the captain, they just loved him. He did everything possible to make them happy. Finally they didn't go to San Remo, they went to St Tropez The captain Alec told me that they didn't spend all the APA. The clients left some tips to the crew. They would like to charter again next year.”
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MYBA Terms in Med & Carib
+ APA
+ VAT (if applicable)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.8 Metres
  • : 1.5 Metres
  • : 8
  • : 2017
  • : 2010
  • : Lagoon
  • : 8
  • : 17
  • : 2 Volvo 110 HP GE : Onan 16 kwa
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : RALPH BERKMANS
  • : Belgium
  • : Yes
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 Volvo 110 HP GE : Onan 16 kwa
Fuel Consumption: 10
Cruising Speed: 8
Max Speed: 17US Gall/Hr
Details
Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat com, cellular phone and internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Onan 17 KWA
Inverter: -
Voltages: 220 -24
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: on the deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Hardbottom
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: 2
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
RALPH BERKMANS
Nation: Belgium
Born: 1972
License:
Languages: French - English - Dutch
Chef / Stew
SONIA PROOST
Nation: Belgium
Born: 1967

Captain Ralph

Nationality: Belgian
Age: 48 years

Ralph is doing his second season on CROCODILE DADDY and is a passionate sailor. He spent the last 20 years mostly on the water doing regatta’s, freelance
crew and relief captain. He is a great team player and a good listener.
He will comfort the clients and take them to the best spots. Apart from a good sailor, he is also a passionate cook so will assist where needed to give a great service to all guests.

Chef Sonia

Nationality: Belgian
Age: 53 years

Sonia is Ralph’s fiancee. They got engaged 2 years ago and they enjoy working together on board of CROCODILE DADDY.
Sonia has been working as manager of the Royal Liberty Yachtclub for several years, where she gained a lot of experience. From managing the club, bar and restaurant, to controlling the office and spending time in the kitchen, no need to say Sonia is an hospitality expert! During her time in Belgium, she already worked together with Ralph, delivering boats to various locations. Sonia is a very allround crew member.
Together with Ralph they make an excellent team where the guests enjoy their spontaneous, professional and can-do attitude.

Menu Crocodile pour une semaine

Lunch

  1. Tartare de saumon et sa salade verte
  2. Burrata et son coulis de tomate givré
  3. Carpaccio de bœuf et sa salade
  4. Salade avocat crevettes
  5. Gambas flambé et salade Grecque
  6. Saumon fumé et sa sauce blanche
  7. Salade Niçoise
  8. Jambon de Parme et Melon accompagné de sa salade de tomates

Les entrée

  1. Roquette parmesan
  2. Asperges et son œuf mollet
  3. Foie gras et sa confiture de figues
  4. Carpaccio de thon
  5. Salade de la mer
  6. Vongole
  7. Gazpacho

Les diner

  1. Filet de daurade et sa purée
  2. Pates a la vongolé ou a la provençale
  3. Cabillaud accompagné de ses légumes
  4. Coquilles Saint Jacques accompagné de son écraser et de pommes de terre a la truffe
  5. Soupe de Poisson
  6. Tournedos de veau accompagné de sa sauce, salade verte et pomme de terre au four
  7. Diner préférence guest

Dessert

  1. Sorbet framboise accompagné de son coulis de fruit rouge
  2. Banane flambé
  3. Profiteroles
  4. Fondant au chocolat
  5. Salade de fraise et sa chantilly
  6. Mousse au chocolat
  7. Crème Brulée
  8. Pâtisserie du jour choisi par le chef

 

 

Jan. 3, 2011
To our wonderful crocodile Daddy crew, Thank you so much for a most perfect and spectacular family holiday ! You made our St Barths, Anguilla, St Marteen adventure one we will never forget ! Hope to see you again soon, Love. The Gxx family
Jan 15, 2011
To Pierre, Brigitte and Julian : Thank you all so much for all you did to make our vacation perfect ! From the amazing meals to our snorkeling adventures, this is a trip we will never ever forget. See you again in the South of France ! Love, Herb, Deborah, Lindsay, Hannah M.
14-21 Dec 2019
"Hi Sonia, Ralph, and Axelle, Thank you all again for the wonderful trip. This was a nearly a perfect vacation for us all. I got to have endless reading and relaxation- something rare with young kids. The whole crew helped out entertaining them throughout the days, and they had an experience I think they will all remember for ever. The kids all loved our time aboard. It was also great getting to know you all. I imagine not all boat crews are so fun. Thank you for all of your hard work. The meals were perfect and the attention to detail was amazing. I barely remembered how to flip an egg and make some coffee this AM! I am serious in thinking about another trip on CD in 2021! I’ll take Ralph’s guidance on that issue as we continue discussions next year. Be well and Merry Christmas! "
Charter 01/09 - 07/09 2018
“My clients left the boat this morning. I went to see them and the crew. The clients are very happy, excellent food, great service, but especially the captain, they just loved him. He did everything possible to make them happy. Finally they didn't go to San Remo, they went to St Tropez The captain Alec told me that they didn't spend all the APA. The clients left some tips to the crew. They would like to charter again next year.”
Rates are All Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MYBA Terms in Med & Carib
+ APA
+ VAT (if applicable)

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