CYNDERELLA

$44,000 - $50,025 / WEEK
Formal Dining
Salon
Sunset
Top deck
Below deck master
On deck master
Convertible Twin/ Queen Stateroom
Master bath
Bow
Aft Deck
Grady white 32'
Welcome aboard
Top deck
Jacuzzi
Toys!
Evening fun
Queen convertable
Toys

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms, a main-deck King suite, and a full-beam king suite. She also has 2 twins staterooms which can convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system. The flybridge features a huge horseshoe seating area on the port side and the bar with its teak edged light marble top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.

From the moment you step on board, you will be amazed by the abundance of space this 101 foot yacht provides. She offers an inviting atmosphere for friends and family to gather together both in celebration and in everyday living. Built by Hargrave with delivery in 2010, she received a complete interior refit in 2013 and more updates in 2018. Accommodation is for eight guests in four cabins consisting of 2 master staterooms, a main-deck King suite, and a full-beam king suite. She also has 2 twins staterooms which can convertible to queen size doubles. This is a fantastic yacht for 4 couples! All cabins have entertainment systems including flat screen televisions and all have full en-suite bathroom facilities.The main saloon features cherry gloss and camphor burl wood joinery and is designed with contemporary angled cabinetry .These 45 degree angles are mirrored in the main saloon and dining ceiling soffits. Inside the soffits is a band of beveled mirrors that give the illusion of a much higher ceiling. The overall mood is clean, modern and very comfortable. There is cherry gloss crown molding throughout the main saloon with the air conditioning system streamlined throughout, hidden using the crown molding. The port aft corner houses a 50-inch Sharp television and an audio/visual system including Blu-Ray DVD and a Marantz surround sound system.
The flybridge features a huge horseshoe seating area on the port side and the bar with its teak top and seating for four gives plenty of open space for cocktails and al fresco dining and there are sun pads for relaxing next to the Jacuzzi. There are two teak cocktail tables with sun dial inlays and cross grained patterns in front of the horseshoe seating area and a large gas grill is located to port, aft of the sun pads.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
101 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
$44,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 15kts
Max Speed: 20ktsUS Gall/Hr
Details
Type: Power
Beam: 21 Feet
Draft: 6 Feet
Pax: 8
Refit: 2018
YearBuilt: 2010
Builder: Hargrave
Flag: US
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Florida
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15' Nautica Rib
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Paul Hannum
Nation: American
Languages: English, Spanish, Portuguese
Mate
Jean Carlo Lopez Gonzalez
Nation: American
Captain - Paul Hannum
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

Executive Chef - Gavin McMichael’s
Gavin culinary career spans more than 25 years. McMichael has worked in restaurants and foodservice his entire adult life in every capacity from server, to cook, to front of the house manager, to Chef. He has been fortunate to work in many types of cuisine including Italian, Southwestern, and Asian. McMichael gained chocolate and confection experience as Production Manager for chocolatier Coco Loco in Denver, Colorado while in culinary school at the School of Culinary Arts. The most formative time in McMichael’s culinary career was working for celebrity chef and icon Stephan Pyle’s, one of the forefathers of Southwestern cuisine. McMichael worked as Sous Chef, and later, as Executive Sous Chef at Chef Pyles flagship restaurant Star Canyon in Dallas, Texas. Among his other duties, McMichael worked as assistant to Chef Pyles on his television show “New Taste from Texas” where he had the opportunity to work with a who’s who of the culinary world including Rick Bayless, and Patricia Quitana.
Since returning to the yacht industry Gavin has worked for some of the most high-profile yachts and charter yacht programs. With Gavin's background and skill sets he has been able to provide consistent high-quality culinary experiences earning a reputation to cater to all the varied guest preferences and requests.


Mate - Tyler Johnson
Tyler is from a fishing family out of Southern New Hampshire. He has worked on commercial, recreational and charter vessels from Maine to the Caribbean. Tiring of the cold winters up north, Tyler moved to the Virgin Islands over a decade ago to help vistors enjoy the waters around the islands he has grown to call home. A licensed Captain himself, Tyler’s keen boating, fishing, and watersports skills help keep CynderElla’s guests occupied during their stay aboard.


Chief Stewardess - Francis Romero
Francis calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.






N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 21 Feet
  • : 6 Feet
  • : 8
  • : 2018
  • : 2010
  • : Hargrave
  • : 15kts
  • : 20kts
  • : Yacht offers Rendezvous Diving only
  • : Paul Hannum
  • : US
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 15kts
Max Speed: 20ktsUS Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Florida
Summer Area: New England
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15' Nautica Rib
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Paul Hannum
Nation: American
Languages: English, Spanish, Portuguese
Mate
Jean Carlo Lopez Gonzalez
Nation: American
Captain - Paul Hannum
Having grown up in Maryland, Captain Paul spent much of his childhood exploring her coast and waterways. Paul is a hard worker, detailed oriented and trustworthy, his main concern is the safety of your group and of course making sure you have a great voyage.He has sail the US East Coast & ICW – New England to Florida Keys; Near Bahamas, Abacos, Bimini & Exumas; Erie, Oswego & Welland Canals; US & Canadian Great Lakes.
Captain Paul is an accomplished sport fishing tournament angler, so the chances of you catching fish for dinner is very good!

Executive Chef - Gavin McMichael’s
Gavin culinary career spans more than 25 years. McMichael has worked in restaurants and foodservice his entire adult life in every capacity from server, to cook, to front of the house manager, to Chef. He has been fortunate to work in many types of cuisine including Italian, Southwestern, and Asian. McMichael gained chocolate and confection experience as Production Manager for chocolatier Coco Loco in Denver, Colorado while in culinary school at the School of Culinary Arts. The most formative time in McMichael’s culinary career was working for celebrity chef and icon Stephan Pyle’s, one of the forefathers of Southwestern cuisine. McMichael worked as Sous Chef, and later, as Executive Sous Chef at Chef Pyles flagship restaurant Star Canyon in Dallas, Texas. Among his other duties, McMichael worked as assistant to Chef Pyles on his television show “New Taste from Texas” where he had the opportunity to work with a who’s who of the culinary world including Rick Bayless, and Patricia Quitana.
Since returning to the yacht industry Gavin has worked for some of the most high-profile yachts and charter yacht programs. With Gavin's background and skill sets he has been able to provide consistent high-quality culinary experiences earning a reputation to cater to all the varied guest preferences and requests.


Mate - Tyler Johnson
Tyler is from a fishing family out of Southern New Hampshire. He has worked on commercial, recreational and charter vessels from Maine to the Caribbean. Tiring of the cold winters up north, Tyler moved to the Virgin Islands over a decade ago to help vistors enjoy the waters around the islands he has grown to call home. A licensed Captain himself, Tyler’s keen boating, fishing, and watersports skills help keep CynderElla’s guests occupied during their stay aboard.


Chief Stewardess - Francis Romero
Francis calls Miami home but originally hails from beautiful Venezuela. With a strong background in hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.






N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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