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DANTE

$29,000 - $33,000 / WEEK
DANTE - 2
salon
DANTE - 3
dining
DANTE - 4
forward lounge
DANTE - 5
flybridge
DANTE - 6
master cabin
DANTE - 7
guest cabin
DANTE - 8
twin cabin
DANTE - 9
bathroom
DANTE - 10
tender
DANTE - 11
helm
DANTE - 12
paddleboards
DANTE - 13
views from foredeck
DANTE - 14
sailing
DANTE - 15
dining
DANTE - 16
DANTE - 17
DANTE - 18
DANTE - 19
DANTE - 20
DANTE - 21
DANTE - 22
DANTE - 23
DANTE - 24
DANTE - 25
DANTE - 26
DANTE - 27
DANTE - 28
DANTE - 29
DANTE - 30

Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!

3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$29,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x Yanmar 80 HP Engines
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 29 Feet
Draft: 4.85 Feet
Pax: 8
YearBuilt: 2023
Builder: Bali Catamarans
Engines: 2 x Yanmar 80 HP Engines
Flag: USA
RegNum: 1334792
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugarscoops Only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield center console
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Jabez Strauss
Nation: American
License: USCG Master, STCW
Languages: English
Chef
Melinda Goforth
Nation: American
License: Food Safety, STCW
Captain Jabez Strauss -

Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.

Chef Mindy -

Raised in the historic coastal town of Charleston, South Carolina. Mindy grew up with a love and passion for all things ocean related! Her hometown is full of southern hospitality, art, history and FOOD! She worked in hospitality tourism on Kiawah and Seabrook Islands for 5 years. Mindy studied Biology from the College of Charleston and received her bachelor’s of Science Diploma in 2015 . She pursued biomedical laboratory research after graduation for 3 years. Desiring a salty life and ready to get a tan after years under fluorescent lights, she bought a boat and taught herself how to sail. She has since sailed as a first mate through the Bahamas, Caribbean Sea, San Blas Islands and has crossed the Panama Canal. Desiring a life at sea, she went to Sea School in 2019 for an STCW. She has worked as a Yacht Chef for over 4 years and was trained by Michelin Star Chefs at Ashburton Culinary Academy in the UK in 2021. Mindy has a gentle southern charm that allows you to relax, laugh, be close to nature and feel right at home with a full belly and a refreshing cocktail in hand. She loves to add that extra touch to make sure families and friends onboard are making memories that last a lifetime! She is also working towards a Captains License.

Breakfast

  • Eggs Benedict Florentine with Side of Fruit
  • Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
  • All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
  • Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
  • Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
  • Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
  • Fit for a Sailor Frittata Spinach Feta Caramelized onion

Lunch

  • Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
  • Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
  • Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
  • Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
  • Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
  • Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
  • Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce

Canapés

  • Fresh Bruschetta with Goat Cheese Crostini
  • Smoke Salmon Wrapped Asparagus Filo Fingers
  • Smoked Salmon Lox Cucumber Cannelloni
  • Chef’s Choice Cured Meat and Cheese Board
  • Crudite Platter with homemade Sun Dried Tomato Feta Hummus
  • Caprese salad with Locally Grown Basil topped with Balsamic Reduction
  • Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini

Dinner

  • Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
  • Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
  • Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
  • Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
  • Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
  • Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
  • Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction

Desserts

  • White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
  • Lemon Curd Tart with Fresh Whip Cream and Raspberries
  • Hot Mango Soufflé with Vanilla Bean Ice Cream
  • Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
  • Vanilla Creme Brûlée
  • Grandma Goforth’s Lemon Pound Cake
Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age. Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”. Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊 Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route! 14-50 years old and EVERYONE on the boat had an incredible trip. Can't wait to do it again!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000
Winter 2024 to 2025 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 4.85 Feet
  • : 8
  • : 2023
  • : Bali Catamarans
  • : 2 x Yanmar 80 HP Engines
  • : Yacht offers Rendezvous Diving only
  • : Jabez Strauss
  • : USA
  • : 1334792
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x Yanmar 80 HP Engines
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Sugarscoops Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield center console
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Jabez Strauss
Nation: American
License: USCG Master, STCW
Languages: English
Chef
Melinda Goforth
Nation: American
License: Food Safety, STCW
Captain Jabez Strauss -

Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.

Chef Mindy -

Raised in the historic coastal town of Charleston, South Carolina. Mindy grew up with a love and passion for all things ocean related! Her hometown is full of southern hospitality, art, history and FOOD! She worked in hospitality tourism on Kiawah and Seabrook Islands for 5 years. Mindy studied Biology from the College of Charleston and received her bachelor’s of Science Diploma in 2015 . She pursued biomedical laboratory research after graduation for 3 years. Desiring a salty life and ready to get a tan after years under fluorescent lights, she bought a boat and taught herself how to sail. She has since sailed as a first mate through the Bahamas, Caribbean Sea, San Blas Islands and has crossed the Panama Canal. Desiring a life at sea, she went to Sea School in 2019 for an STCW. She has worked as a Yacht Chef for over 4 years and was trained by Michelin Star Chefs at Ashburton Culinary Academy in the UK in 2021. Mindy has a gentle southern charm that allows you to relax, laugh, be close to nature and feel right at home with a full belly and a refreshing cocktail in hand. She loves to add that extra touch to make sure families and friends onboard are making memories that last a lifetime! She is also working towards a Captains License.

Breakfast

  • Eggs Benedict Florentine with Side of Fruit
  • Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
  • All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
  • Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
  • Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
  • Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
  • Fit for a Sailor Frittata Spinach Feta Caramelized onion

Lunch

  • Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
  • Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
  • Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
  • Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
  • Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
  • Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
  • Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce

Canapés

  • Fresh Bruschetta with Goat Cheese Crostini
  • Smoke Salmon Wrapped Asparagus Filo Fingers
  • Smoked Salmon Lox Cucumber Cannelloni
  • Chef’s Choice Cured Meat and Cheese Board
  • Crudite Platter with homemade Sun Dried Tomato Feta Hummus
  • Caprese salad with Locally Grown Basil topped with Balsamic Reduction
  • Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini

Dinner

  • Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
  • Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
  • Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
  • Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
  • Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
  • Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
  • Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction

Desserts

  • White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
  • Lemon Curd Tart with Fresh Whip Cream and Raspberries
  • Hot Mango Soufflé with Vanilla Bean Ice Cream
  • Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
  • Vanilla Creme Brûlée
  • Grandma Goforth’s Lemon Pound Cake
Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age. Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”. Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊 Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route! 14-50 years old and EVERYONE on the boat had an incredible trip. Can't wait to do it again!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000
Winter 2024 to 2025 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CONTACT US