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DANTE

$28,600 - $25,300 / WEEK
DANTE - 2
salon
DANTE - 3
dining
DANTE - 4
forward lounge
DANTE - 5
flybridge
DANTE - 6
master cabin
DANTE - 7
guest cabin
DANTE - 8
twin cabin
DANTE - 9
bathroom
DANTE - 10
tender
DANTE - 11
helm
DANTE - 12
paddleboards
DANTE - 13
views from foredeck
DANTE - 14
sailing
DANTE - 15
dining
DANTE - 16
DANTE - 17
DANTE - 18
DANTE - 19
DANTE - 20
DANTE - 21
DANTE - 22
DANTE - 23
DANTE - 24
DANTE - 25
DANTE - 26
DANTE - 27
DANTE - 28
DANTE - 29
DANTE - 30

Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!

1 King en suite, 3 Queen en suite cabins and one twin cabin. Crew takes the starboard midships twin cabin.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$28,600
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x Yanmar 80 HP Engines
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 29 Feet
Draft: 4.85 Feet
Pax: 8
YearBuilt: 2023
Builder: Bali Catamarans
Engines: 2 x Yanmar 80 HP Engines
Flag: USA
RegNum: 1334792
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Sugarscoops Only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield center console
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Kelsey Dyer
Nation: American
License: USCG Master, STCW
Languages: English
Chef/Mate
Cassie Pepin
Nation: American
License: Food Safety, STCW
Captain Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!

Chef/Mate Cassie Pepin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.

She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.

Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!

During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.

Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.

She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.
MENU:

Breakfast

 

  • Individual Shakshukas & mediterranean sausage. Homemade pita bread, labneh, & fresh fruit.
  • Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.
  • Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.
  • Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.
  • Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.

 

Lunch

 

  • Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.
  • Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.
  • Tuna Poke Bowls.
  • Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.
  • Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.
  •  

Appetizers

 

  • Dressed oysters on the half shell.
  • Grazing platter of local cheeses, cured meats.
  • French onion soup.
  • Roasted peach caprese.

 

Dinner 

 

  • Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.
  • 63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.
  • Handmade pasta with Peruvian pesto & seared tiger prawns.
  • Thai crispy rice salad. Crispy duck leg confit Khao soi curry. 
  • Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.
  • Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.

 

Dessert

 

  • “Key Lime Pie” Pavlova
  • Matcha cheesecake
  • Blood Orange Tiramisu.
  • Fresh Cardamom & chai ice cream with babka bits.
  • Crepe cake
  • Pistachio creme bruleè




Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age. Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”. Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊 Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route! 14-50 years old and EVERYONE on the boat had an incredible trip. Can't wait to do it again!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600
Winter 2024 to 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600
Summer 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CHRISTMAS: $35,000

NEW YEARS: $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 4.85 Feet
  • : 8
  • : 2023
  • : Bali Catamarans
  • : 2 x Yanmar 80 HP Engines
  • : Yacht offers Rendezvous Diving only
  • : Kelsey Dyer
  • : USA
  • : 1334792
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x Yanmar 80 HP Engines
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Sugarscoops Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield center console
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 2
Captain
Kelsey Dyer
Nation: American
License: USCG Master, STCW
Languages: English
Chef/Mate
Cassie Pepin
Nation: American
License: Food Safety, STCW
Captain Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!

Chef/Mate Cassie Pepin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.

She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.

Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!

During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.

Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.

She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.
MENU:

Breakfast

 

  • Individual Shakshukas & mediterranean sausage. Homemade pita bread, labneh, & fresh fruit.
  • Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.
  • Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.
  • Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.
  • Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.

 

Lunch

 

  • Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.
  • Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.
  • Tuna Poke Bowls.
  • Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.
  • Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.
  •  

Appetizers

 

  • Dressed oysters on the half shell.
  • Grazing platter of local cheeses, cured meats.
  • French onion soup.
  • Roasted peach caprese.

 

Dinner 

 

  • Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.
  • 63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.
  • Handmade pasta with Peruvian pesto & seared tiger prawns.
  • Thai crispy rice salad. Crispy duck leg confit Khao soi curry. 
  • Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.
  • Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.

 

Dessert

 

  • “Key Lime Pie” Pavlova
  • Matcha cheesecake
  • Blood Orange Tiramisu.
  • Fresh Cardamom & chai ice cream with babka bits.
  • Crepe cake
  • Pistachio creme bruleè




Every Moment was Exquisite
Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!
Extra Special For Our Children
We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!
New Family
Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.
Remember, Redo, and Recommend!
Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.
Above and Beyond
This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!
Clean Plate Club
Fantastic food all week! I've never cleaned off so many plates of food in my life!
Pleasant Personality
Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.
One of a Kind
Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.
Discovered Sailing
BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!
Absolute Best Time!!
Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age. Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”. Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊 Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route! 14-50 years old and EVERYONE on the boat had an incredible trip. Can't wait to do it again!
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2024 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600
Winter 2024 to 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600
Summer 2025 $25,300 $25,850 $26,400 $26,950 $27,500 $28,050 $28,600

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CHRISTMAS: $35,000

NEW YEARS: $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CONTACT US