DEEPBLUE
$12,050 - $14,625 / WEEK
Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.
3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$12,050
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 54hp Yanmars 9Kw generator 3500w invertor | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 4'6 Feet |
| Pax: | 6 |
| Refit: | 2016 |
| YearBuilt: | 2011 |
| Builder: | Leopard |
| Engines: | 2 X 54hp Yanmars 9Kw generator 3500w invertor |
| JetSkis: | No |
| Flag: | BVI |
| SatTv: | No |
| RegNum: | 744402 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed. |
| Camcorder: | No |
| Books: | 5 |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 3500w |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Scoop steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13' center console |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | scoop steps |
| Boarding Ladder (Loc/Type): | S/S off steps |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
The crew are happy to handle gear rental, pick-up and return on the guests behalf.
Diving Costs information
$35 per dive, per diver, payable aboard to yacht crew.
Gear rental is at the guests' expense.
Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Captain
Phillip Patat- Barrett
Nation: British
Born: 1983
License: RYA Yachtmaster Offshore
Languages: English
Years Sailing: 8
Chef/Hostess
Florence Laidler
Nation: British
Born: 1991
License: STCW, PADI Dive Instructor
Years Sailing: 1
Captain Phil
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Breakfast
Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.
Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.
Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.
American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.
English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.
Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.
Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.
Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.
Lunch
Served family style
Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.
Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.
Spicy jerk chicken thighs with potato salad and corn on the cob.
Grilled shrimp and broccoli with cashew sauce served with Asian noodles.
Chicken fajitas.
Traditional European salad nicoise.
Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.
Appetizers
Traditional cheese board
Sundried tomato, pesto and parmesan pinwheel
Greek meze platter
Mini Bruschetta
Baked brie or camembert drizzled with honey and/or almonds
Asparagus cigars wrapped in puff pastry with cream cheese and salmon
Charcuterie board
Dinner
Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.
Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.
Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.
Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.
Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.
Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.
Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.
Desserts
Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.
Classic Pavlova with mixed fruits.
Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.
Red wine poached pears with mascarpone cream.
Banoffee pie.
Blueberry cheesecake with single cream.
Chocolate orange pot de crème with candied orange peel.
-Ship's Bar-
Rum:Flo & phils special caribbean spiced blendCruzan dark/light/ coconutBacardi lightMyettsMalibuCaptain Morgan spicedVodka:Tito’sKettle oneDeep eddy grapefruitWhiskey:Jonny walker black/ red labelJamesonJack DanielsBuffalo trace bourbonLiquor:Rum chataGrand MarinerCointreauBaileysAmarettoKahluaAngostura bittersTriple secTequila Sauza silverSpeciality cocktails:PainkillerSex on the beachStrawberry daiquiriPina coladaBloody Mary’sMargarita
2015
Cuan Law Trip Review
I am not known for brevity, so this will be comprehensive. The short summary is: WOW, loved the Cuan Law and the BVI and you may add every superlative you can think of!
My husband had planned this trip to celebrate my 60th birthday, and invited 18 friends to join us. I was mildly alarmed when I learned of the plan (20 of us, on a boat, for a week??!!) and I must say that every facet of this trip FAR exceeded my expectations.
I am a pretty positive person, but people called me to express their concerns: would they be seasick, they don’t dive, or even generally like being near the water, would there be enough room for everyone, how would the food work with everyone’s different tastes, would there be enough to do, would there be too much sun, etc. etc.
And this is why I wanted to write a review. To reassure anyone considering spending time on the Cuan Law that you are in for a real treat.
The Crew – I know there is some fluidity with the staff (although our outgoing captain had been with the Cuan Law for 15 years, and several other crew members for 2 or more years) so I can’t guarantee who your crew will be. However, what we experienced is likely to reflect the “corporate” culture - which was a group of people who were competent, FUN, helpful, ACCOMMODATING, had great attitudes and were all around quite wonderful. There was a strong camaraderie among the staff and a genuine warmth that was palpable. There is no doubt that they contributed in a huge way to everyone’s excellent adventure.
The Boat – I don’t have much of a frame of reference to compare it to, but the space was extremely well designed and lent itself to a lot of interaction. There were no lack of places to be out of the strong Caribbean sun. The trimaran is a STABLE vessel, and we hugged the coast among the British Virgin Islands. We were not in the open ocean and everyone remarked at how well they slept (with the boat gently rocking in the water.) The boat was ship-shape clean and seemed quite up-to-date. Cabins were plenty large and beds were comfortable.
The Itinerary – We had a range of interests and water skills and all were happily addressed. The divers dove, those seeking certification were well taught, the snorkelers had plenty to see every day (including the Wreck of The Rhone!), those who wanted beach time had plenty of private, white sand beaches to enjoy and water sports were available too (water skiing, tubing, sailing the Hobie Cat, kayaking, etc.) I think we took advantage of everything that was offered. Most days included a hike and for those of us who went on those, we were richly rewarded with outstanding views. The captain re-arranged our plans (on his own) so that one couple who had to depart early were able to join us at The Baths on Virgin Gorda. SO APPRECIATIVE that he did that. And when our friends learned that they had to be home on Wednesday night, mid-trip, plans were made to get them to Beef Island, to catch a flight to Puerto Rico, then home. It was seamless.
The British Virgin Islands are not overrun with tourists and cruise ships. It is just really chill, gorgeous and in many places, simply magical. Each island, each part of the day, each opportunity and experience was awesome.
Food – Creative, home-made options were presented at every meal and every attempt was made to be sure that everyone had what they needed. Truly impressed with what was prepared each day (3 meals AND hors d’hoeuvres) for a full boat and the crew, in a galley kitchen. And not just thrown together – there was serious presentation involved! We received a Questionnaire prior to the trip to make sure that our dietary needs were addressed, and that our goals for the trip were met. Check and check.
There are not enough superlatives to describe how happy we ALL were with this unique experience. If you can fill the boat with folks you know (and really like!) all the better. If you are just signing up on your own, I think you will have an excellent time as well.
2015
Thank you so much!!!
It was indeed a magical week - your crew is AWESOME and totally set the tone.
It was such a unique experience for all of us - and to SHARE IT - just the best.
Clearly you have created the "corporate culture" that helps promote such a positive experience.
Many thanks and all good wishes,
Hinda
2015
Flo
That was one of the coolest adventures I have ever been on - and most of it
was because of you.
Thank you again for having the confidence in me to take me to the "Rhone"
and the "Alice's Wonderland" sites.
I was not always completely comfortable but I knew you were there if I
needed help - I had complete faith and trust in you.
I have always loved the ocean but I had no idea what I was missing - I am
going to certify ASAP and make up for lost time. (But I think you might have
spoiled me with all that you showed me)
I loved the Rhone wreck - it was unbelievable - I have seen movies of stuff
like that, but it was nothing like seeing it in person - touching those
brass portholes, the propeller, swimming thru that hole - words can't
describe how cool that was - and that turtle at the end - how could it get
better than that
I felt very lucky to be on one of your top five dives at Alice's -
The color, the Sharks, the rocks and coral and plant life, the great fish,
lobzillas - I wouldn't have seen any of it without you pointing it out
If you guys ever head my way - you are more than welcome to visit/stay with
me
I am about one mile from the ocean in a great little beachfront town of
Solana Beach California
UCSD Scripps ocean research is right next to me - major marine biology stuff
It was such a pleasure to be inspired by your enthusiasm and love of the
ocean- you are truly gifted at what you do - you inspired me to get going on
my next book - to do exactly what you did for me " open new worlds and
possibilities to others that they did not know existed"
I can't thank you enough..
Gordon
2015
We had an unbelievable time aboard the Cuan. Everyone on board agreed that it was truly a trip of a lifetime, and one we will never forget. The crew was fantastic and overly accommodating. They ALL had great personalities and great sense of humors and were very easy to get along with. I believe our itinerary was a little different than they were used to, but, they had no problems in accommodating us and making sure we were entertained. As a matter of fact, as we sat down for dinner the night we got off the boat, we tried to come up with criticisms of the trip. The only one we could come up with was that we wished we had more snacks (chips, pretzels, etc.) between meals and hors d’oeurves. But, even that really isn’t a fair criticism, because all we really had to do was ask, and the crew was happy to provide. Thank you for the use of yours and Duncan’s boat. It was a trip we know we will never forget and something we hope we get to do again. Thanks again, and thanks for the e-mail.
Jeff
January 2020
Phil and Flo are awesome. They definitely know there way around the yacht, the kitchen and the islands. I would definitely recommend them and Deep Blue if you are considering booking a charter.
Scott
January 2020
The crew for Deep Blue 1 was a lot of fun. Captain Phil was quite the host and really funny. First mate Flo actually has a degree in marine science so she was able to answer all of my questions regarding what I was seeing while snorkeling. I would love to have scuba dived with her – it would have been really cool to dive with someone who is so knowledgeable.
Scott C
Broker provided questionnaire - March 2020
Skipper: 5/5
Comments: Phil was great captain with great skills. Always paying attention to all conditions and exceeded all expectations to make sure we had a great time
Rest of the crew: 5/5
Comments: Florence served us fabulous meals, took us on many great snorkeling and island adventures. Kept our room and boat in great condition
How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5
How would you qualify the itinerary: 5/5
Comments: Excellent
How would you qualify the sports and leisure activities/equipment on board: 5/5
Comments: Enjoyed paddle boards, kneeboarding
How would you qualify the food and drinks: 5/5
Comments: The food and drinks Phil and Florence served was phenomenal. Always asking if we needed anything
How would you qualify the entire experience of your trip: 5/5
Comments: Excellent it was a trip of a lifetime and I don’t think we could of had a better crew (Phil and Florence)
June 2020
Our first charter and it was spectacular! Flo & Phil treated us not like guests, but as family. Whether it was the food, the hospitality, the drinks or the activities, this was the trip of a lifetime. We will definitely return!
Tom & Syrena
Georgia
June 2020
Love the chicken and the tubing. We had so much fun, could take flow home to cook our meals and Phil for the drinks. Thanks so much:)
Kate & Emmy
June 2020
Thanks for teaching us all about the British culture, staying up late and talking about life and having dance parties. I really enjoyed the night snrokel with Flo and learning all her knowledge on the marine life. We both will miss you and the food and yummy drinks. If we do charter again, you all will be our 1st request!
Brooke & Hailey
June 2020
Best Trip ever, 25 years of marriage. You guys went out of your way to make it special.
-Chad & Megan
Phil & flo overwhelming, exceeded our 25th anniversary expectations, amazing trip.
-Timmy & Tammy
June 2020
Amazing trip! We enjoyed getting to know Phil & flo. They are warm, genuine & fun. Food was also amazing - I got some great new recipes! Would definitely come back again. Thanks Phil & flo for everything. Come visit us in South Carolina.
-Mike & Mickey
Absolutely fabulous time! The food and drink preparation & presentation were just great & unsurpassed! Thank you for the great selection of coves and beaches, fun and adventures. So fun getting to know you both too! Please come visit us if you are ever in our neck of the woods! You’re always welcome. Best of luck to you two!”
-Andrea & Jon
SPECTACULAR! We’ll second Andreas words above! Thank you so much for the sailing lessons and numerous adventures!!!
-Sharon & Andrew
Dec 2020
Our crew was friendly and accommodating e felt like we were welcomed into there home. the vessel was clean and you worked hard to make us comfortable and addressed all our concerns effectively. The food was excellent, tailored to our request and very well presented. Flo even cooked u a proper English Christmas Dinner. The area we sailed at was beautiful. We would happily recommend Flo and Phil on the Deep Blue to anyone who is looking to enjoy a charter in the USVI. They are friendly, welcoming and extremely professional. They provided plenty to do and allow us free time when we wanted it . Over all it was exceptional vacation
-Roger
Dec 2020
Karen & Kenneth
‘Incredible experience. God’s world. Great captain & crew. Perfect vacation - best restaurant on island chef Flo & Phil’
Amanda & Benny
‘wonderful time. Beautiful. Thanks Flo & Phil’
Clifton & Karen
‘Thank you for making our dreams come true. Best trip Ever! Wonderful food, activities. Florence & Phil are the best. Look forward to seeing them soon. Sad to leave.’
Dec 2020
We had an amazing time! Flo & Phil went out of their way to make sure all of our desired water sports were scheduled. The food was up & beyond.
We appreciated being welcomed as family! Will definitely keep in touch in the future.
Leaving is sad but with a ton of wonderful memories
- happy Christmas! The SXXXXX
Dec 2020
‘Wow Phil & flo went above and beyond to make this a vacation of a lifetime for our family! Thank you for everything!’
Ella 11yrs
‘Thank you Phil & flo this was an amazing trip & we will always remember you’
Dylan 13yrs
‘Thanks for all the great food’
Dalton 7yrs
‘I love them. They make everything fun.’
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Summer 2021 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Winter 2021 to 2022 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Summer 2022 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</B>
<font color="#f30000">DEEPBLUE is not available for all USVI charters</font color>
<font color="000000"><B><U>$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS:</B></U> Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
<B><U>HALF-BOARD RATES:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175
<B><U>CHRISTMAS/NEW YEARS:</B></U>
<b><u>CHRISTMAS:</B></U> 1-6 guests @ $16,100
<B><U>NEW YEARS:</b></u> 1-6 guests @ $17,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
.
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</B>
<font color="#f30000">DEEPBLUE is not available for all USVI charters</font color>
<font color="000000"><B><U>$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS:</B></U> Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
<B><U>HALF-BOARD RATES:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175
<B><U>CHRISTMAS/NEW YEARS:</B></U>
<b><u>CHRISTMAS:</B></U> 1-6 guests @ $16,100
<B><U>NEW YEARS:</b></u> 1-6 guests @ $17,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 25 Feet
- : 4'6 Feet
- : 6
- : 2016
- : 2011
- : Leopard
- : 2 X 54hp Yanmars 9Kw generator 3500w invertor
- : No
- : No
- : Onboard
- : Phillip Patat- Barrett
- : BVI
- : No
- : 744402
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 X 54hp Yanmars 9Kw generator 3500w invertor | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed. |
| # of Videos: | - |
| # DVDs/Movies: | 15 |
| # CD's: | - |
| Camcorder: | No |
| Books: | 5 |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | - |
| Generator: | 9Kw |
| Inverter: | 3500w |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 360 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 21 |
| Guests Smokes: | Scoop steps only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13' center console |
| Dinghy hp: | 40hp |
| Dinghy # pax: | 7 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | scoop steps |
| Boarding Ladder (Loc/Type): | S/S off steps |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
The crew are happy to handle gear rental, pick-up and return on the guests behalf.
Diving Costs information
$35 per dive, per diver, payable aboard to yacht crew.
Gear rental is at the guests' expense.
Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Meet the Crew
Captain
Phillip Patat- Barrett
Nation: British
Born: 1983
License: RYA Yachtmaster Offshore
Languages: English
Years Sailing: 8
Chef/Hostess
Florence Laidler
Nation: British
Born: 1991
License: STCW, PADI Dive Instructor
Years Sailing: 1
Captain Phil
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.
Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!
He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.
Florrie - First mate/ Dive Instructor/ Chef
With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.
A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.
As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!
Chef's Table
Breakfast
Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.
Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.
Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.
American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.
English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.
Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.
Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.
Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.
Lunch
Served family style
Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.
Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.
Spicy jerk chicken thighs with potato salad and corn on the cob.
Grilled shrimp and broccoli with cashew sauce served with Asian noodles.
Chicken fajitas.
Traditional European salad nicoise.
Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.
Appetizers
Traditional cheese board
Sundried tomato, pesto and parmesan pinwheel
Greek meze platter
Mini Bruschetta
Baked brie or camembert drizzled with honey and/or almonds
Asparagus cigars wrapped in puff pastry with cream cheese and salmon
Charcuterie board
Dinner
Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.
Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.
Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.
Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.
Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.
Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.
Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.
Desserts
Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.
Classic Pavlova with mixed fruits.
Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.
Red wine poached pears with mascarpone cream.
Banoffee pie.
Blueberry cheesecake with single cream.
Chocolate orange pot de crème with candied orange peel.
-Ship's Bar-
Rum:Flo & phils special caribbean spiced blendCruzan dark/light/ coconutBacardi lightMyettsMalibuCaptain Morgan spicedVodka:Tito’sKettle oneDeep eddy grapefruitWhiskey:Jonny walker black/ red labelJamesonJack DanielsBuffalo trace bourbonLiquor:Rum chataGrand MarinerCointreauBaileysAmarettoKahluaAngostura bittersTriple secTequila Sauza silverSpeciality cocktails:PainkillerSex on the beachStrawberry daiquiriPina coladaBloody Mary’sMargarita
Guest Reviews
2015
Cuan Law Trip Review
I am not known for brevity, so this will be comprehensive. The short summary is: WOW, loved the Cuan Law and the BVI and you may add every superlative you can think of!
My husband had planned this trip to celebrate my 60th birthday, and invited 18 friends to join us. I was mildly alarmed when I learned of the plan (20 of us, on a boat, for a week??!!) and I must say that every facet of this trip FAR exceeded my expectations.
I am a pretty positive person, but people called me to express their concerns: would they be seasick, they don’t dive, or even generally like being near the water, would there be enough room for everyone, how would the food work with everyone’s different tastes, would there be enough to do, would there be too much sun, etc. etc.
And this is why I wanted to write a review. To reassure anyone considering spending time on the Cuan Law that you are in for a real treat.
The Crew – I know there is some fluidity with the staff (although our outgoing captain had been with the Cuan Law for 15 years, and several other crew members for 2 or more years) so I can’t guarantee who your crew will be. However, what we experienced is likely to reflect the “corporate” culture - which was a group of people who were competent, FUN, helpful, ACCOMMODATING, had great attitudes and were all around quite wonderful. There was a strong camaraderie among the staff and a genuine warmth that was palpable. There is no doubt that they contributed in a huge way to everyone’s excellent adventure.
The Boat – I don’t have much of a frame of reference to compare it to, but the space was extremely well designed and lent itself to a lot of interaction. There were no lack of places to be out of the strong Caribbean sun. The trimaran is a STABLE vessel, and we hugged the coast among the British Virgin Islands. We were not in the open ocean and everyone remarked at how well they slept (with the boat gently rocking in the water.) The boat was ship-shape clean and seemed quite up-to-date. Cabins were plenty large and beds were comfortable.
The Itinerary – We had a range of interests and water skills and all were happily addressed. The divers dove, those seeking certification were well taught, the snorkelers had plenty to see every day (including the Wreck of The Rhone!), those who wanted beach time had plenty of private, white sand beaches to enjoy and water sports were available too (water skiing, tubing, sailing the Hobie Cat, kayaking, etc.) I think we took advantage of everything that was offered. Most days included a hike and for those of us who went on those, we were richly rewarded with outstanding views. The captain re-arranged our plans (on his own) so that one couple who had to depart early were able to join us at The Baths on Virgin Gorda. SO APPRECIATIVE that he did that. And when our friends learned that they had to be home on Wednesday night, mid-trip, plans were made to get them to Beef Island, to catch a flight to Puerto Rico, then home. It was seamless.
The British Virgin Islands are not overrun with tourists and cruise ships. It is just really chill, gorgeous and in many places, simply magical. Each island, each part of the day, each opportunity and experience was awesome.
Food – Creative, home-made options were presented at every meal and every attempt was made to be sure that everyone had what they needed. Truly impressed with what was prepared each day (3 meals AND hors d’hoeuvres) for a full boat and the crew, in a galley kitchen. And not just thrown together – there was serious presentation involved! We received a Questionnaire prior to the trip to make sure that our dietary needs were addressed, and that our goals for the trip were met. Check and check.
There are not enough superlatives to describe how happy we ALL were with this unique experience. If you can fill the boat with folks you know (and really like!) all the better. If you are just signing up on your own, I think you will have an excellent time as well.
2015
Thank you so much!!!
It was indeed a magical week - your crew is AWESOME and totally set the tone.
It was such a unique experience for all of us - and to SHARE IT - just the best.
Clearly you have created the "corporate culture" that helps promote such a positive experience.
Many thanks and all good wishes,
Hinda
2015
Flo
That was one of the coolest adventures I have ever been on - and most of it
was because of you.
Thank you again for having the confidence in me to take me to the "Rhone"
and the "Alice's Wonderland" sites.
I was not always completely comfortable but I knew you were there if I
needed help - I had complete faith and trust in you.
I have always loved the ocean but I had no idea what I was missing - I am
going to certify ASAP and make up for lost time. (But I think you might have
spoiled me with all that you showed me)
I loved the Rhone wreck - it was unbelievable - I have seen movies of stuff
like that, but it was nothing like seeing it in person - touching those
brass portholes, the propeller, swimming thru that hole - words can't
describe how cool that was - and that turtle at the end - how could it get
better than that
I felt very lucky to be on one of your top five dives at Alice's -
The color, the Sharks, the rocks and coral and plant life, the great fish,
lobzillas - I wouldn't have seen any of it without you pointing it out
If you guys ever head my way - you are more than welcome to visit/stay with
me
I am about one mile from the ocean in a great little beachfront town of
Solana Beach California
UCSD Scripps ocean research is right next to me - major marine biology stuff
It was such a pleasure to be inspired by your enthusiasm and love of the
ocean- you are truly gifted at what you do - you inspired me to get going on
my next book - to do exactly what you did for me " open new worlds and
possibilities to others that they did not know existed"
I can't thank you enough..
Gordon
2015
We had an unbelievable time aboard the Cuan. Everyone on board agreed that it was truly a trip of a lifetime, and one we will never forget. The crew was fantastic and overly accommodating. They ALL had great personalities and great sense of humors and were very easy to get along with. I believe our itinerary was a little different than they were used to, but, they had no problems in accommodating us and making sure we were entertained. As a matter of fact, as we sat down for dinner the night we got off the boat, we tried to come up with criticisms of the trip. The only one we could come up with was that we wished we had more snacks (chips, pretzels, etc.) between meals and hors d’oeurves. But, even that really isn’t a fair criticism, because all we really had to do was ask, and the crew was happy to provide. Thank you for the use of yours and Duncan’s boat. It was a trip we know we will never forget and something we hope we get to do again. Thanks again, and thanks for the e-mail.
Jeff
January 2020
Phil and Flo are awesome. They definitely know there way around the yacht, the kitchen and the islands. I would definitely recommend them and Deep Blue if you are considering booking a charter.
Scott
January 2020
The crew for Deep Blue 1 was a lot of fun. Captain Phil was quite the host and really funny. First mate Flo actually has a degree in marine science so she was able to answer all of my questions regarding what I was seeing while snorkeling. I would love to have scuba dived with her – it would have been really cool to dive with someone who is so knowledgeable.
Scott C
Broker provided questionnaire - March 2020
Skipper: 5/5
Comments: Phil was great captain with great skills. Always paying attention to all conditions and exceeded all expectations to make sure we had a great time
Rest of the crew: 5/5
Comments: Florence served us fabulous meals, took us on many great snorkeling and island adventures. Kept our room and boat in great condition
How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5
How would you qualify the itinerary: 5/5
Comments: Excellent
How would you qualify the sports and leisure activities/equipment on board: 5/5
Comments: Enjoyed paddle boards, kneeboarding
How would you qualify the food and drinks: 5/5
Comments: The food and drinks Phil and Florence served was phenomenal. Always asking if we needed anything
How would you qualify the entire experience of your trip: 5/5
Comments: Excellent it was a trip of a lifetime and I don’t think we could of had a better crew (Phil and Florence)
June 2020
Our first charter and it was spectacular! Flo & Phil treated us not like guests, but as family. Whether it was the food, the hospitality, the drinks or the activities, this was the trip of a lifetime. We will definitely return!
Tom & Syrena
Georgia
June 2020
Love the chicken and the tubing. We had so much fun, could take flow home to cook our meals and Phil for the drinks. Thanks so much:)
Kate & Emmy
June 2020
Thanks for teaching us all about the British culture, staying up late and talking about life and having dance parties. I really enjoyed the night snrokel with Flo and learning all her knowledge on the marine life. We both will miss you and the food and yummy drinks. If we do charter again, you all will be our 1st request!
Brooke & Hailey
June 2020
Best Trip ever, 25 years of marriage. You guys went out of your way to make it special.
-Chad & Megan
Phil & flo overwhelming, exceeded our 25th anniversary expectations, amazing trip.
-Timmy & Tammy
June 2020
Amazing trip! We enjoyed getting to know Phil & flo. They are warm, genuine & fun. Food was also amazing - I got some great new recipes! Would definitely come back again. Thanks Phil & flo for everything. Come visit us in South Carolina.
-Mike & Mickey
Absolutely fabulous time! The food and drink preparation & presentation were just great & unsurpassed! Thank you for the great selection of coves and beaches, fun and adventures. So fun getting to know you both too! Please come visit us if you are ever in our neck of the woods! You’re always welcome. Best of luck to you two!”
-Andrea & Jon
SPECTACULAR! We’ll second Andreas words above! Thank you so much for the sailing lessons and numerous adventures!!!
-Sharon & Andrew
Dec 2020
Our crew was friendly and accommodating e felt like we were welcomed into there home. the vessel was clean and you worked hard to make us comfortable and addressed all our concerns effectively. The food was excellent, tailored to our request and very well presented. Flo even cooked u a proper English Christmas Dinner. The area we sailed at was beautiful. We would happily recommend Flo and Phil on the Deep Blue to anyone who is looking to enjoy a charter in the USVI. They are friendly, welcoming and extremely professional. They provided plenty to do and allow us free time when we wanted it . Over all it was exceptional vacation
-Roger
Dec 2020
Karen & Kenneth
‘Incredible experience. God’s world. Great captain & crew. Perfect vacation - best restaurant on island chef Flo & Phil’
Amanda & Benny
‘wonderful time. Beautiful. Thanks Flo & Phil’
Clifton & Karen
‘Thank you for making our dreams come true. Best trip Ever! Wonderful food, activities. Florence & Phil are the best. Look forward to seeing them soon. Sad to leave.’
Dec 2020
We had an amazing time! Flo & Phil went out of their way to make sure all of our desired water sports were scheduled. The food was up & beyond.
We appreciated being welcomed as family! Will definitely keep in touch in the future.
Leaving is sad but with a ton of wonderful memories
- happy Christmas! The SXXXXX
Dec 2020
‘Wow Phil & flo went above and beyond to make this a vacation of a lifetime for our family! Thank you for everything!’
Ella 11yrs
‘Thank you Phil & flo this was an amazing trip & we will always remember you’
Dylan 13yrs
‘Thanks for all the great food’
Dalton 7yrs
‘I love them. They make everything fun.’
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2020 to 2021 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Summer 2021 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Winter 2021 to 2022 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
| Summer 2022 | $12,350 | $12,825 | $13,450 | $13,938 | $14,625 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</B>
<font color="#f30000">DEEPBLUE is not available for all USVI charters</font color>
<font color="000000"><B><U>$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS:</B></U> Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
<B><U>HALF-BOARD RATES:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175
<B><U>CHRISTMAS/NEW YEARS:</B></U>
<b><u>CHRISTMAS:</B></U> 1-6 guests @ $16,100
<B><U>NEW YEARS:</b></u> 1-6 guests @ $17,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
.
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</B>
<font color="#f30000">DEEPBLUE is not available for all USVI charters</font color>
<font color="000000"><B><U>$250 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS:</B></U> Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.
<B><U>HALF-BOARD RATES:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$12,050 3/$12,375 4/$12,850 5/$13,188 6/$13,725
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$12,200 3/$12,600 4/$13,150 5/13,563 6/$14,175
<B><U>CHRISTMAS/NEW YEARS:</B></U>
<b><u>CHRISTMAS:</B></U> 1-6 guests @ $16,100
<B><U>NEW YEARS:</b></u> 1-6 guests @ $17,000
7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26
.
