DELANA MAE
Delana Mae Yacht Charter
Step aboard the S/V Delana Mae, a stunning 50-foot luxury catamaran that promises an unforgettable adventure through the breathtaking waters of the Virgin Islands. With a 5-star crew led by the charismatic Captain RJ and the talented Chef Jenna, every moment of your journey is carefully crafted to blend relaxation and exhilaration seamlessly.
Exceptional Comfort and Accommodations
The Delana Mae boasts four elegantly designed cabins that invite you to unwind in style. Three of the cabins feature plush queen-sized beds and private en-suite bathrooms, complete with a spacious shower, electric flush toilet, and sleek vanity. Each suite offers independent air conditioning controls, convenient 110V and USB outlets, and cozy reading lights to enhance your comfort. The fourth cabin, a cozy double midship, is perfect for children, making this yacht an excellent choice for family vacations.
Luxury Amenities for Endless Fun
From tranquil mornings to exhilarating afternoons, the Delana Mae is fully equipped to cater to your every desire. Enjoy the convenience of two paddleboards for gliding across calm bays, or dive into the vibrant undersea world with top-tier snorkeling gear. For a unique underwater adventure, try the onboard SNUBA gear that allows you to experience the thrill of scuba diving without the cumbersome equipment. Looking for more excitement? Speed through the water on the jet board or hold tight to the subwing for a thrilling ride beneath the waves.
Whether you prefer the serenity of fishing in quiet coves or the excitement of tubing behind the 25HP tender, the Delana Mae ensures every guest finds their perfect activity. After a day of adventure, gather around the sleek teak dining table as Chef Jenna serves up gourmet island-inspired meals, prepared with fresh local ingredients to tantalize your taste buds.
Unparalleled Island Experiences
The Virgin Islands are your playground aboard the Delana Mae. Picture yourself swimming alongside graceful sea turtles, discovering colorful coral reefs teeming with marine life, or sipping a signature Painkiller at a lively beach bar. When you’re ready to explore onshore, the islands offer a treasure trove of experiences—from boutique shopping and scenic hiking trails to live local music that immerses you in island culture.
Whether you’re lounging on deck, soaking up the sun, or diving into the crystal-clear waters, every day presents new opportunities for discovery and relaxation.
Your Culinary Journey
Let your worries drift away as Chef Jenna treats you to an extraordinary culinary experience. Start your mornings with tropical fruit bowls and freshly brewed coffee as the gentle sea breeze wakes your senses. Delight in sumptuous lunches and candlelit dinners featuring Caribbean flavors, from grilled seafood delicacies to decadent desserts.
A Once-in-a-Lifetime Voyage
If you’re seeking an unparalleled luxury escape, the Delana Mae delivers an experience filled with adventure, comfort, and unforgettable memories. It’s not just a yacht; it’s your home on the sea, guided by a dedicated crew who ensure your every need is met.
Secure Your Spot Today for the Vacation of a Lifetime!
Don’t miss the chance to embark on the trip you’ve always dreamed of. Contact us now to reserve your place aboard the Delana Mae and set sail on a journey that promises breathtaking views, exceptional service, and memories that will last forever.
DELANA MAE is a 50’ sailing catamaran designed for adventure-filled charters through the US Virgin Islands, with a 5-star crew, Captain RJ and Chef Jenna, delivering a fun, high-touch experience from start to finish. With over 1,500 sq. ft. of living space, she offers plenty of room to relax, gather, and enjoy the islands, including al fresco dining around a beautiful teak table while Chef Jenna serves fresh, island-inspired cuisine.
Accommodating up to 8 guests, DELANA MAE offers 4 guest cabins: 3 queen cabins with ensuite bathrooms featuring full showers, electric-flush toilets, and vanities, plus 1 double midship cabin best suited for children. Cabins include individual A/C controls, 110V and USB outlets, and reading lights for added comfort.
Days aboard can be as active or easygoing as guests wish, from swimming with turtles and exploring reefs to beach bar stops, shopping, hiking, and local entertainment. A strong lineup of onboard amenities keeps the fun going, including paddleboards, underwater scooters, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, a 60” Smart TV, tender, tube, yoga mats, resistance bands, and more. With DELANA MAE and crew, island hopping feels effortless, personal, and full of possibility.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 - Yanmar 80HP engines. Onan generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | 78 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.7 Feet |
| Draft: | 4.7 Feet |
| Pax: | 8 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | USA |
| RegNum: | 1300157 |
| Engines: | 2 - Yanmar 80HP engines. Onan generator. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Infants ok, and 5+, preferably all water safe. Nanny/Au Pair if child care is needed. ASA certification available by inquiry. Max 4 students. Must have ASA 101 prior to charter. ASA 103, 104, 114 certs available. Alcohol restrictions. |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Center Console |
| Dinghy hp: | 25 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 per type |
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
MIDDAY
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
HORS D’OEUVRES
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
MAIN
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
DESSERT
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
Patty
Jonna
Sarah & Bryan
Gary + Jeanna
Go Bruins and Celtics
Candy & Jerry
Debbie & Ed
Larry, Judy, Jeanna
RJ and Jenna could not have been more hospitable!! They were so gracious to all of us and made sure we were all individually having a great time.
2. Crew Knowledge:
Jenna really knows her stuff in the kitchen for different dietary preferences, and did a great job making delicious and healthy food for all of us. Her plating and tablescapes were creative and inviting. RJ knows so much about the industry, the area, the boat, the technology...we really enjoyed our talks while underway, and how he pointed out interesting stuff we would have otherwise missed. We learned alot, and not just about Pirates' DIce.
3. Quality of Service:
Top Notch. Everything we asked for, we got, including a swim with a turtle!
4. The Professionalism of Crew:
Jenna and RJ were very professional in what they handled, they worked well together, and they did it in an approachable manner. They are a stellar team.
5. Value of the Cost of the Charter:
We really appreciate everyone handling the change from the original charter to the Delana Mae.
6. On-Board Cuisine:
Outstanding
7. Destination / Location:
USVI are beautiful, and getting to see them from a catamaran makes them more so.
8. Water-Sports:
Great toys to use, especially the Hangout. It was used quite a bit.
9. Overall Satisfaction:
This vacation will be difficult to top. May have to repeat.
10. What was the most memorable highlight of your yacht charter vacation?
RJ is a champ when it came to photos and videos with his GoPro and the drone. He created a library for us to share our photos, and having those to look back on will always put smiles on our faces. It is difficult to pick just one. In general - how attentive and fun RJ and Jenna were. RJ and Jenna know all the fun things to do! We loved having pizza delivery via dinghy and a great highlight was probably our lunch at Lime Out. Such a unique experience!
Thank you for helping us create lasting memories. The food, great conversations and views will forever be in our hearts. Spending 7 days with you guys was awesome. We can on strangers but left as friends. Love the Bells, Steven, Randi, Grant & Sophie.
Thank you guys for the best week ever! The food, the sights, the wedding, the people watching and amazing memories over all. Looking forward to showing you guys how we "rum wid it" in New Jersey!
Yacht: Southern Charm with RJ & Jenna Portmann
Charter Dates: 05/15/2021 to 05/22/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
The BEST crew we could have ever imagined!
2. Was the yacht comfortable and clean?
ABSOLUTELY!
3. Was the yacht well ventilated?
YES
4. Was the food good and well presented?
The food was beyond our wildest dreams. Every meal was a masterpiece and delicious!
5. Did you like the area you sailed?
YES!
6. Additional comments on your charter?
We had the BEST week and enjoyed every minute of the yacht, the crew, the destinations and the food. We could not have had a better week. Thank you, RJ and Jenna, for the most memorable trip. WE can not wait to come back!
$1000 off on Delana Mae
Book by December 15th, excludes holidays, 6-night minimum.
Christmas week 2020 – $26,000 for 2-8 guests, full board, 7 nights
NEW YEARS 2020/2021 SPECIAL RATE – $28,500 for 2-8 guests, full board, 7 nights
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2026 & 2027 Season Notes | |||||||||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.7 Feet
- : 4.7 Feet
- : 8
- : 2020
- : Lagoon
- : 78
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : RJ
- : USA
- : 1300157
- : 2 - Yanmar 80HP engines. Onan generator.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 - Yanmar 80HP engines. Onan generator. | |
| Fuel Consumption: | - |
| Cruising Speed: | 78 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Infants ok, and 5+, preferably all water safe. Nanny/Au Pair if child care is needed. ASA certification available by inquiry. Max 4 students. Must have ASA 101 prior to charter. ASA 103, 104, 114 certs available. Alcohol restrictions. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 480 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield Center Console |
| Dinghy hp: | 25 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 per type |
Captain RJ and First Mate Jenna bring a fun, adventurous, and deeply experienced sailing partnership to every charter. After nearly five years sailing together as adventurers, delivery crew, private charter crew, and sailing instructors, they share a natural love for life on the water and for helping guests experience the beauty of the islands. Their easygoing energy, teaching background, and genuine joy for sailing create a charter atmosphere that feels welcoming, memorable, and full of adventure.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Apple Cinnamon Turtle Bread
Served alongside a tropical fruit plate.
Peanut Butter Hazelnut Ruffle Puff Pastry
Flaky puff pastry filled with peanut butter and hazelnut.
Breakfast Avocado Toast
Creamy avocado served on toasted bread with fresh toppings.
Banana Nut French Toast
Topped with walnuts and sugared berries.
Crustless Quiche
Served with sweet and savory sausage.
Cinnamon Nutmeg Fluffy Pancakes
Served alongside Captain’s caramel bacon.
Goat Cheese & Spinach Egg Cups
Accompanied by a selection of other scrumptious breakfast combinations.
MIDDAY
Crunchy Asian Noodle Salad
Fresh vegetables tossed with crisp noodles in an Asian-inspired dressing.
Roasted Sweet Potato & Chickpea Medley
Served with thyme-crusted salmon.
Power Quinoa Salad
A wholesome quinoa salad with fresh seasonal ingredients.
Crab Sliders
Served with homemade sweet potato fries.
Caprese Salad
Finished with a balsamic reduction.
Hot Oil-Seared Ahi Tuna Sashimi
Served on a bed of sushi rice.
Summer Corn Orecchiette Pasta
Topped with a citrus frisée and crispy pancetta salad.
HORS D’OEUVRES
Antipasto Charcuterie Platter
A selection of cured meats, cheeses, and accompaniments.
Tomato Basil Bruschetta
Toasted bread topped with tomatoes, basil, and olive oil.
Smooth Hummus Platter
Served with fresh crudités for dipping.
Creamy Spinach Dip
Served with fresh vegetable crudités.
Tomato & Roasted Red Pepper Soup Shot
A rich soup served in a petite tasting portion.
Caramelized Onion atop Baked Brie
Warm baked brie topped with sweet caramelized onions.
BLT Crostinis
Toasted crostinis topped with bacon, lettuce, and tomato.
Stuffed Goat Cheese Mushrooms
Mushrooms filled with creamy goat cheese and baked until golden.
Black Truffle Salt Cream Cheese Crostini
Garlic crostini topped with black truffle cream cheese and rosemary-roasted grapes.
MAIN
Grilled Catch of the Day
Served with lemon dill beurre blanc and grilled asparagus.
Fall-Off-the-Bone Beef Short Ribs
Served over miracle mashed potatoes and topped with savory carrot beef au jus.
Delicate Scallops
Served on a purple beet and parsnip purée with roasted garlic and thyme pine nuts.
Squid Ink Pasta
Served with fire-grilled shrimp and roasted tomatoes.
Garlic Mushroom Creamy Gnocchi
Tender gnocchi tossed in a creamy garlic mushroom sauce.
Captain’s Curry
Served over spiced basmati rice.
Caribbean Lobster Surf & Turf
Accompanied by sweet potato roses and garden vegetables.
Stuffed Firecracker Chicken
Served over sweet coconut rice.
DESSERT
Key Lime Pie
Served with a heartwarming crust and vanilla cream.
Cookie Dough Bites
Served in a peanut butter chocolate puddle.
Mango Phyllo Tart
Finished with honey whipped cream and cinnamon mango purée.
Raspberry Swirl Blondies
Drizzled with caramel and raspberry compote.
Mini Blueberry Citrus Twist Pies
Served with fresh cream.
White Chocolate Coconut Macaroons
Delicate coconut macaroons finished with white chocolate.
Dreamy Chocolate Marshmallow Mousse
Light chocolate mousse folded with fluffy marshmallow.
Patty
Jonna
Sarah & Bryan
Gary + Jeanna
Go Bruins and Celtics
Candy & Jerry
Debbie & Ed
Larry, Judy, Jeanna
RJ and Jenna could not have been more hospitable!! They were so gracious to all of us and made sure we were all individually having a great time.
2. Crew Knowledge:
Jenna really knows her stuff in the kitchen for different dietary preferences, and did a great job making delicious and healthy food for all of us. Her plating and tablescapes were creative and inviting. RJ knows so much about the industry, the area, the boat, the technology...we really enjoyed our talks while underway, and how he pointed out interesting stuff we would have otherwise missed. We learned alot, and not just about Pirates' DIce.
3. Quality of Service:
Top Notch. Everything we asked for, we got, including a swim with a turtle!
4. The Professionalism of Crew:
Jenna and RJ were very professional in what they handled, they worked well together, and they did it in an approachable manner. They are a stellar team.
5. Value of the Cost of the Charter:
We really appreciate everyone handling the change from the original charter to the Delana Mae.
6. On-Board Cuisine:
Outstanding
7. Destination / Location:
USVI are beautiful, and getting to see them from a catamaran makes them more so.
8. Water-Sports:
Great toys to use, especially the Hangout. It was used quite a bit.
9. Overall Satisfaction:
This vacation will be difficult to top. May have to repeat.
10. What was the most memorable highlight of your yacht charter vacation?
RJ is a champ when it came to photos and videos with his GoPro and the drone. He created a library for us to share our photos, and having those to look back on will always put smiles on our faces. It is difficult to pick just one. In general - how attentive and fun RJ and Jenna were. RJ and Jenna know all the fun things to do! We loved having pizza delivery via dinghy and a great highlight was probably our lunch at Lime Out. Such a unique experience!
Thank you for helping us create lasting memories. The food, great conversations and views will forever be in our hearts. Spending 7 days with you guys was awesome. We can on strangers but left as friends. Love the Bells, Steven, Randi, Grant & Sophie.
Thank you guys for the best week ever! The food, the sights, the wedding, the people watching and amazing memories over all. Looking forward to showing you guys how we "rum wid it" in New Jersey!
Yacht: Southern Charm with RJ & Jenna Portmann
Charter Dates: 05/15/2021 to 05/22/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
The BEST crew we could have ever imagined!
2. Was the yacht comfortable and clean?
ABSOLUTELY!
3. Was the yacht well ventilated?
YES
4. Was the food good and well presented?
The food was beyond our wildest dreams. Every meal was a masterpiece and delicious!
5. Did you like the area you sailed?
YES!
6. Additional comments on your charter?
We had the BEST week and enjoyed every minute of the yacht, the crew, the destinations and the food. We could not have had a better week. Thank you, RJ and Jenna, for the most memorable trip. WE can not wait to come back!
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2026 & 2027 Season Notes | |||||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
